To the Relief of Neighbors, Emeryville Arizmendi's Reopens After Fire and Improvements
First Taste: Tartine Bakery brings its classic offering to the Inner Sunset
Video Campaign Aims To Unify Poland Through The Power Of Bread
Where to Find Marvelous Macarons in the East Bay
5 Bites: Fantastic French Croissants in the East Bay
Bonjour, Marina: Le Marais Bakery Opens on Chestnut Street
Eating Lunch at Big Sur Bakery
Arizmendi Rocks San Rafael's Bakery Scene
Treats at Sausalito's Cibo Cafe
Sponsored
window.__IS_SSR__=true
window.__INITIAL_STATE__={"attachmentsReducer":{"audio_0":{"type":"attachments","id":"audio_0","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"}}},"audio_1":{"type":"attachments","id":"audio_1","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"}}},"audio_2":{"type":"attachments","id":"audio_2","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"}}},"audio_3":{"type":"attachments","id":"audio_3","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"}}},"audio_4":{"type":"attachments","id":"audio_4","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"}}},"placeholder":{"type":"attachments","id":"placeholder","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-160x96.jpg","width":160,"height":96,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-800x478.jpg","width":800,"height":478,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1020x610.jpg","width":1020,"height":610,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1920x1148.jpg","width":1920,"height":1148,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1180x705.jpg","width":1180,"height":705,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-960x574.jpg","width":960,"height":574,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"xxsmall":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-240x143.jpg","width":240,"height":143,"mimeType":"image/jpeg"},"xsmall":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-375x224.jpg","width":375,"height":224,"mimeType":"image/jpeg"},"small":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-520x311.jpg","width":520,"height":311,"mimeType":"image/jpeg"},"xlarge":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1180x705.jpg","width":1180,"height":705,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1920x1148.jpg","width":1920,"height":1148,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-e1514998105161.jpg","width":1920,"height":1148}}},"bayareabites_136350":{"type":"attachments","id":"bayareabites_136350","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"136350","found":true},"title":"arizmendisemeryville","publishDate":1582654891,"status":"inherit","parent":136344,"modified":1582655016,"caption":"The Emeryville outpost of worker-owned bakery Arizmendi has reopened after more than a year of closure after a car crashed into the building. ","credit":"Ruth Gebreyesus","description":"The renovated interiors of Arizmendi's Emeryville which has reopened after a fire and water damage following a car crashed into the building. ","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/arizmendisemeryville-160x120.jpg","width":160,"height":120,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/arizmendisemeryville-800x600.jpg","width":800,"height":600,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/arizmendisemeryville-768x576.jpg","width":768,"height":576,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/arizmendisemeryville-1020x765.jpg","width":1020,"height":765,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/arizmendisemeryville-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/arizmendisemeryville-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/arizmendisemeryville-1920x1440.jpg","width":1920,"height":1440,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/arizmendisemeryville.jpg","width":1920,"height":1440}},"fetchFailed":false,"isLoading":false},"bayareabites_134351":{"type":"attachments","id":"bayareabites_134351","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"134351","found":true},"title":"tartine-sunset-croissant","publishDate":1565111213,"status":"inherit","parent":134349,"modified":1565111244,"caption":"A buttery croissant, the legendary morning bun, and a ham-and-cheese croissant at Tartine in the Inner Sunset. ","credit":"Sarah Chorey","description":"A buttery croissant, the legendary morning bun, and a ham-and-cheese croissant at Tartine in the Inner Sunset. ","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant-160x107.jpg","width":160,"height":107,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant-800x533.jpg","width":800,"height":533,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant-768x512.jpg","width":768,"height":512,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant-980x576.jpg","width":980,"height":576,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant.jpg","width":980,"height":653}},"fetchFailed":false,"isLoading":false},"bayareabites_128386":{"type":"attachments","id":"bayareabites_128386","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"128386","found":true},"title":"Hate crimes are on the rise in Poland. In response, a new YouTube video aspires to foster tolerance by having people from marginalized groups bake and sell bread to customers at a Warsaw bakery. Above, some of the loaves baked and handed out as part of the campaign. Each loaf is wrapped in a black ribbon with a photo and information about the person who baked it.","publishDate":1526926884,"status":"inherit","parent":128385,"modified":1526927005,"caption":"Hate crimes are on the rise in Poland. In response, a new YouTube video aspires to foster tolerance by having people from marginalized groups bake and sell bread to customers at a Warsaw bakery. Above, some of the loaves baked and handed out as part of the campaign. Each loaf is wrapped in a black ribbon with a photo and information about the person who baked it.","credit":"Anna Bińczyk","description":"Hate crimes are on the rise in Poland. In response, a new YouTube video aspires to foster tolerance by having people from marginalized groups bake and sell bread to customers at a Warsaw bakery. Above, some of the loaves baked and handed out as part of the campaign. Each loaf is wrapped in a black ribbon with a photo and information about the person who baked it.","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-160x90.jpg","width":160,"height":90,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-800x449.jpg","width":800,"height":449,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-768x431.jpg","width":768,"height":431,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-1020x573.jpg","width":1020,"height":573,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-1200x674.jpg","width":1200,"height":674,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-1920x1078.jpg","width":1920,"height":1078,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-1180x663.jpg","width":1180,"height":663,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-960x539.jpg","width":960,"height":539,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"xxsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-240x135.jpg","width":240,"height":135,"mimeType":"image/jpeg"},"xsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-375x211.jpg","width":375,"height":211,"mimeType":"image/jpeg"},"small":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-520x292.jpg","width":520,"height":292,"mimeType":"image/jpeg"},"xlarge":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-1180x663.jpg","width":1180,"height":663,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-1920x1078.jpg","width":1920,"height":1078,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/chleby_w_owijkach_wide-bcb9d346c266d1758a2871f195c4a9545c37762f.jpg","width":6369,"height":3577}},"fetchFailed":false,"isLoading":false},"bayareabites_100603":{"type":"attachments","id":"bayareabites_100603","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"100603","found":true},"title":"Eye candy from Masse's Pastries.","publishDate":1442452642,"status":"inherit","parent":100384,"modified":1442546859,"caption":"Eye candy from Masse's Pastries.","credit":"Jenny Oh","description":"Eye candy from Masse's Pastries.","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-400x225.jpg","width":400,"height":225,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-800x450.jpg","width":800,"height":450,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-1440x809.jpg","width":1440,"height":809,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-1920x1079.jpg","width":1920,"height":1079,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-1180x663.jpg","width":1180,"height":663,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-960x540.jpg","width":960,"height":540,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"cat_post_thumb_sizecategory-posts-2":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308-75x75.jpg","width":75,"height":75,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5308.jpg","width":1920,"height":1079}},"fetchFailed":false,"isLoading":false},"bayareabites_100683":{"type":"attachments","id":"bayareabites_100683","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"100683","found":true},"title":"These are just a few of the magnificent croissants that will tempt you at Fournée Bakery","publishDate":1442516973,"status":"inherit","parent":100383,"modified":1442518398,"caption":"These are just a few of the magnificent croissants that will tempt you at Fournée Bakery.","credit":"Jenny Oh","description":"These are just a few of the magnificent croissants that will tempt you at Fournée Bakery.","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-400x225.jpg","width":400,"height":225,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-800x450.jpg","width":800,"height":450,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-1440x809.jpg","width":1440,"height":809,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-1920x1079.jpg","width":1920,"height":1079,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-1180x663.jpg","width":1180,"height":663,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-960x540.jpg","width":960,"height":540,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"cat_post_thumb_sizecategory-posts-2":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372-75x75.jpg","width":75,"height":75,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5372.jpg","width":1920,"height":1079}},"fetchFailed":false,"isLoading":false},"bayareabites_65216":{"type":"attachments","id":"bayareabites_65216","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"65216","found":true},"title":"croissants640x360","publishDate":1373612283,"status":"inherit","parent":64978,"modified":1373612283,"caption":null,"credit":null,"description":null,"imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2013/07/croissants640x360.jpg","width":640,"height":360}},"fetchFailed":false,"isLoading":false}},"audioPlayerReducer":{"postId":"stream_live"},"authorsReducer":{"byline_bayareabites_128385":{"type":"authors","id":"byline_bayareabites_128385","meta":{"override":true},"slug":"byline_bayareabites_128385","name":"Olga Mecking, NPR Food","isLoading":false},"jennyoh":{"type":"authors","id":"2100","meta":{"index":"authors_1591205172","id":"2100","found":true},"name":"Jenny Oh","firstName":"Jenny","lastName":"Oh","slug":"jennyoh","email":"joh@kqed.org","display_author_email":false,"staff_mastheads":["science"],"title":"Audience Engagement Producer, Deep Look","bio":"Jenny is an Emmy Award-winning producer and is currently the Audience Engagement Producer for KQED Science's \u003cem>Deep Look\u003c/em> online video series. She was also a long-time contributor to Bay Area Bites, KQED's popular food blog. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel, HBO and the University of California.","avatar":"https://secure.gravatar.com/avatar/7ddda0ed657e46dbe66083f569967752?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"pop","roles":["contributor"]},{"site":"futureofyou","roles":["editor"]},{"site":"jpepinheart","roles":["editor"]},{"site":"about","roles":["editor"]},{"site":"bayareabites","roles":["editor"]},{"site":"science","roles":["administrator"]},{"site":"education","roles":["author"]},{"site":"quest","roles":["editor"]},{"site":"food","roles":["administrator"]}],"headData":{"title":"Jenny Oh | KQED","description":"Audience Engagement Producer, Deep Look","ogImgSrc":"https://secure.gravatar.com/avatar/7ddda0ed657e46dbe66083f569967752?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/7ddda0ed657e46dbe66083f569967752?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/jennyoh"},"stephanie-rosenbaum":{"type":"authors","id":"5038","meta":{"index":"authors_1591205172","id":"5038","found":true},"name":"Stephanie Rosenbaum Klassen","firstName":"Stephanie","lastName":"Rosenbaum Klassen","slug":"stephanie-rosenbaum","email":"dixieday@aol.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Stephanie Rosenbaum Klassen is a longtime local food writer, author, and cook. Her books include The Art of Vintage Cocktails (Egg & Dart Press), World of Doughnuts (Egg & Dart Press); Kids in the Kitchen: Fun Food (Williams Sonoma); Honey from Flower to Table (Chronicle Books) and The Astrology Cookbook: A Cosmic Guide to Feasts of Love (Manic D Press). She has studied organic farming at UCSC and holds a certificate in Ecological Horticulture from the Center for Agroecology and Sustainable Food Systems. She does frequent cooking demonstrations at local farmers’ markets and has taught food writing at Media Alliance in San Francisco and the Continuing Education program at Stanford University. She has been the lead restaurant critic for the San Francisco Bay Guardian as well as for San Francisco magazine. She has been an assistant chef at the Headlands Center for the Arts, an artists' residency program located in the Marin Headlands, and a production cook at the Marin Sun Farms Cafe in Pt Reyes Station. After some 20 years in San Francisco interspersed with stints in Oakland, Santa Cruz, Brooklyn, and Manhattan, she recently moved to Sonoma county but still writes in San Francisco several days a week.","avatar":"https://secure.gravatar.com/avatar/46bf004da7b42de11bfd2b1614ecadcf?s=600&d=blank&r=g","twitter":"sjrosenbaum","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["author"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Stephanie Rosenbaum Klassen | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/46bf004da7b42de11bfd2b1614ecadcf?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/46bf004da7b42de11bfd2b1614ecadcf?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/stephanie-rosenbaum"},"megangordon":{"type":"authors","id":"5072","meta":{"index":"authors_1591205172","id":"5072","found":true},"name":"Megan Gordon","firstName":"Megan","lastName":"Gordon","slug":"megangordon","email":"meganjgordon@gmail.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Megan Gordon is originally from Eureka, CA although she's lived in numerous college towns around the country (another story altogether). A freelance food and travel writer, Megan has written for publications like \u003cem>Ready Made Magazine\u003c/em>, \u003cem>The San Francisco Examiner\u003c/em>, \u003cem>Edible SF\u003c/em> and \u003cem>Edible Marin & Wine Country\u003c/em>, \u003cem>Olive Oil Times\u003c/em> and \u003cem>The San Francisco Bay Guardian\u003c/em>. She writes regularly for Apartment Therapy's \u003ca href=\"http://www.thekitchn.com/thekitchn/author/megang\">The Kitchn\u003c/a> and maintains her own local food blog, \u003ca href=\"http://asweetspoonful.com/\">A Sweet Spoonful\u003c/a>. Yes, Megan even tweets \u003ca href=\"http://twitter.com/#!/meganjanesf\">@meganjanesf\u003c/a>. In addition to writing and photographing food, Megan is the founder (and head baker) of \u003ca href=\"http://www.margebakery.com/\">Marge\u003c/a>, a Bay Area baking company specializing in classic American pies and nostalgic desserts.","avatar":"https://secure.gravatar.com/avatar/22ee897e8f9c116d49655fe9cd376ec4?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]}],"headData":{"title":"Megan Gordon | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/22ee897e8f9c116d49655fe9cd376ec4?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/22ee897e8f9c116d49655fe9cd376ec4?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/megangordon"},"7x7bayarea":{"type":"authors","id":"11590","meta":{"index":"authors_1591205172","id":"11590","found":true},"name":"7x7 Bay Area","firstName":"7x7 Bay Area","lastName":null,"slug":"7x7bayarea","email":"edit@7x7.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Founded in 2001, 7x7 is an independently owned and totally authentic guide to life in the San Francisco Bay Area. Our 24/7 online resource serves up stories on the best food and drink, arts and culture, style and design, hikes and wellness, regional travel, and more. Visit us anytime at \u003ca href=\"https://www.7x7.com/\">7x7.com\u003c/a>, and also find us on \u003ca href=\"https://www.facebook.com/7x7/\">Facebook\u003c/a>, \u003ca href=\"https://www.instagram.com/7x7bayarea/\">Instagram\u003c/a>, and \u003ca href=\"https://twitter.com/7x7\">Twitter\u003c/a>. Plus, subscribe to our podcast, \u003ca href=\"https://itunes.apple.com/us/podcast/7x7-bay-area-people-will-talk/id1444756628\">\"People Will Talk,\"\u003c/a> for insightful interviews with Bay Area luminaries; you'll find it on iTunes and wherever you get your podcasts.","avatar":"https://secure.gravatar.com/avatar/1084e0a66476f14f77589475632b61a7?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["author"]}],"headData":{"title":"7x7 Bay Area | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/1084e0a66476f14f77589475632b61a7?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/1084e0a66476f14f77589475632b61a7?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/7x7bayarea"},"rgebreyesus":{"type":"authors","id":"11625","meta":{"index":"authors_1591205172","id":"11625","found":true},"name":"Ruth Gebreyesus","firstName":"Ruth","lastName":"Gebreyesus","slug":"rgebreyesus","email":"rgebreyesus@KQED.org","display_author_email":false,"staff_mastheads":[],"title":"Food Writer","bio":"Ruth Gebreyesus is a freelance writer and producer based in the Bay Area. Through stories across various mediums, Ruth explores the creation and consumption of cultural products. You can find more of her work \u003ca href=\"https://www.kotetakotet.com/\">here\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twitter":"root_g","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["subscriber"]},{"site":"bayareabites","roles":["subscriber"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Ruth Gebreyesus | KQED","description":"Food Writer","ogImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/rgebreyesus"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_136344":{"type":"posts","id":"bayareabites_136344","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136344","score":null,"sort":[1582656151000]},"guestAuthors":[],"slug":"to-the-relief-of-regulars-emeryville-arizmendis-reopens-after-fire-and-improvements","title":"To the Relief of Neighbors, Emeryville Arizmendi's Reopens After Fire and Improvements","publishDate":1582656151,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_121670' hero='https://ww2.kqed.org/app/uploads/sites/24/2017/10/IMG_1466.jpg' 'label='A Guide To The East Bay's Cooperative Food Businesses']\u003c/p>\n\u003cp>After more than a year of closure, Arizmendi’s in Emeryville is open for business again. In December of 2018, a car collided with the worker-owned bakery’s rear wall, causing a fire and subsequent water damage. Two weeks ago, Arizmendi’s soft-opened its newly renovated shop to the joy of regulars who’d passed by the shuttered business for the last 15 months.\u003c/p>\n\u003cp>“We are fully operational at the moment but we have a few things missing,” shares baker and co-owner De’Quan Guion. “No one seems to be complaining though. Everyone’s so happy we’re just open.”\u003c/p>\n\u003cp>Indeed, many customers were openly overjoyed, walking in with greetings and welcoming back the staff. “I’m really glad they reopened,” sighed a customer finishing a slice. Her neighbor had told her the bakery was back in business. “Everybody comes here.”\u003c/p>\n\u003cp>https://www.instagram.com/p/B8y8B-WBvyq/\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Opened in 2003, the bakery is one of five independently operating worker-owned sister bakeries serving up coffee, sweet and savory pastries, and their signature daily pizza and soups. During their year of closure, the Emeryville Arizmendi’s 16 baker-owners, ranging from two to 17 years in tenure, met monthly to plot their return. During that process, they were able to pay themselves using funds from the business’s savings and insurance, as well as a GoFundMe campaign that raised almost $14,000.\u003c/p>\n\u003cp>“If this would’ve happened to another bakery, it just would’ve been over with. Since this is our bakery and that was our money, we were able to make decisions on what we wanted to do with it,” Guion says. “It wasn’t just one person [saying] ‘Okay, that’s the end of the bakery, we’re not going to pay them.’”\u003c/p>\n\u003cp>The owners also decided to take this opportunity to renovate the bakery. “We all made the floor plan ourselves,” Guion explains. “We were able to say what we wanted to see changed. Everyone’s input got heard.” Part of the renovations include a brand new oven, a new customer area that includes a shallow bar wide enough for coffee and pastries, and new pastry cases.\u003c/p>\n\u003cp>In neighboring Berkeley and across the bridge in San Francisco, workers at Tartine Bakery outputs have been \u003ca href=\"https://www.kqed.org/news/11800580/workers-at-4-tartine-bakery-outlets-move-to-unionize-citing-high-cost-of-bay-area-living\" target=\"_blank\" rel=\"noopener noreferrer\">organizing to unionize\u003c/a> across the bakery’s four locations. Partly citing the Bay Area’s ever-increasing cost of living, Tartine’s employees are hoping to stabilize their employment at the popular bakery chain where, from their standpoint, staff retention hasn’t been a priority. The employees demands and their request for a union has been declined by Tartine management who have \u003ca href=\"https://twitter.com/TartineUnion/status/1232134197600509952\">recently hired\u003c/a> prominent union-busting firm, Cruz and Associates.\u003c/p>\n\u003cp>https://www.instagram.com/p/B8hjZXUh9xk/\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/guionmusic/\">Guion\u003c/a>, who’s been at Arizmendi for six years, took the time off to work on his creative pursuits. “I sing and I do music and it gave me a chance to work on my first single,” he says. “I have a song coming out probably in the beginning of March.”\u003c/p>\n\u003cp>In the year of closure at the Emeryville Arizmendi, one owner-baker left. Another worker, a prospect who was four months into his candidacy when the fire happened, was paid his agreed-upon share through the business’s closure and renovation. He’s since quit the job he took on to supplement his income during the closure, and to return to Arizmendi’s and continue his candidacy in hopes of become an owner.\u003c/p>\n\u003cp>“If I do have questions or concerns, there’s so much support here,” says Guion, who has worked across several popular bakeries in the East Bay. “You’re not left in the dark.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[aside postID='bayareabites_121670' hero='https://ww2.kqed.org/app/uploads/sites/24/2017/10/IMG_1466.jpg' 'label='A Guide To The East Bay's Cooperative Food Businesses']\u003c/p>\n\n","blocks":[],"excerpt":"The worker-owned bakery retained all but one baker during an extended closure and renovation. ","status":"publish","parent":0,"modified":1582846320,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":722},"headData":{"title":"To the Relief of Neighbors, Emeryville Arizmendi's Reopens After Fire and Improvements | KQED","description":"The worker-owned bakery retained all but one baker during an extended closure and renovation. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"To the Relief of Neighbors, Emeryville Arizmendi's Reopens After Fire and Improvements","datePublished":"2020-02-25T18:42:31.000Z","dateModified":"2020-02-27T23:32:00.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"136344 https://ww2.kqed.org/bayareabites/?p=136344","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/02/25/to-the-relief-of-regulars-emeryville-arizmendis-reopens-after-fire-and-improvements/","disqusTitle":"To the Relief of Neighbors, Emeryville Arizmendi's Reopens After Fire and Improvements","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/136344/to-the-relief-of-regulars-emeryville-arizmendis-reopens-after-fire-and-improvements","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_121670","hero":"https://ww2.kqed.org/app/uploads/sites/24/2017/10/IMG_1466.jpg","label":"'label='A Guide To The East Bay's Cooperative Food Businesses'"},"numeric":["'label='A","Guide","To","The","East","Bay's","Cooperative","Food","Businesses'"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>After more than a year of closure, Arizmendi’s in Emeryville is open for business again. In December of 2018, a car collided with the worker-owned bakery’s rear wall, causing a fire and subsequent water damage. Two weeks ago, Arizmendi’s soft-opened its newly renovated shop to the joy of regulars who’d passed by the shuttered business for the last 15 months.\u003c/p>\n\u003cp>“We are fully operational at the moment but we have a few things missing,” shares baker and co-owner De’Quan Guion. “No one seems to be complaining though. Everyone’s so happy we’re just open.”\u003c/p>\n\u003cp>Indeed, many customers were openly overjoyed, walking in with greetings and welcoming back the staff. “I’m really glad they reopened,” sighed a customer finishing a slice. Her neighbor had told her the bakery was back in business. “Everybody comes here.”\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B8y8B-WBvyq"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Opened in 2003, the bakery is one of five independently operating worker-owned sister bakeries serving up coffee, sweet and savory pastries, and their signature daily pizza and soups. During their year of closure, the Emeryville Arizmendi’s 16 baker-owners, ranging from two to 17 years in tenure, met monthly to plot their return. During that process, they were able to pay themselves using funds from the business’s savings and insurance, as well as a GoFundMe campaign that raised almost $14,000.\u003c/p>\n\u003cp>“If this would’ve happened to another bakery, it just would’ve been over with. Since this is our bakery and that was our money, we were able to make decisions on what we wanted to do with it,” Guion says. “It wasn’t just one person [saying] ‘Okay, that’s the end of the bakery, we’re not going to pay them.’”\u003c/p>\n\u003cp>The owners also decided to take this opportunity to renovate the bakery. “We all made the floor plan ourselves,” Guion explains. “We were able to say what we wanted to see changed. Everyone’s input got heard.” Part of the renovations include a brand new oven, a new customer area that includes a shallow bar wide enough for coffee and pastries, and new pastry cases.\u003c/p>\n\u003cp>In neighboring Berkeley and across the bridge in San Francisco, workers at Tartine Bakery outputs have been \u003ca href=\"https://www.kqed.org/news/11800580/workers-at-4-tartine-bakery-outlets-move-to-unionize-citing-high-cost-of-bay-area-living\" target=\"_blank\" rel=\"noopener noreferrer\">organizing to unionize\u003c/a> across the bakery’s four locations. Partly citing the Bay Area’s ever-increasing cost of living, Tartine’s employees are hoping to stabilize their employment at the popular bakery chain where, from their standpoint, staff retention hasn’t been a priority. The employees demands and their request for a union has been declined by Tartine management who have \u003ca href=\"https://twitter.com/TartineUnion/status/1232134197600509952\">recently hired\u003c/a> prominent union-busting firm, Cruz and Associates.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B8hjZXUh9xk"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.instagram.com/guionmusic/\">Guion\u003c/a>, who’s been at Arizmendi for six years, took the time off to work on his creative pursuits. “I sing and I do music and it gave me a chance to work on my first single,” he says. “I have a song coming out probably in the beginning of March.”\u003c/p>\n\u003cp>In the year of closure at the Emeryville Arizmendi, one owner-baker left. Another worker, a prospect who was four months into his candidacy when the fire happened, was paid his agreed-upon share through the business’s closure and renovation. He’s since quit the job he took on to supplement his income during the closure, and to return to Arizmendi’s and continue his candidacy in hopes of become an owner.\u003c/p>\n\u003cp>“If I do have questions or concerns, there’s so much support here,” says Guion, who has worked across several popular bakeries in the East Bay. “You’re not left in the dark.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_121670","hero":"https://ww2.kqed.org/app/uploads/sites/24/2017/10/IMG_1466.jpg","label":"'label='A Guide To The East Bay's Cooperative Food Businesses'"},"numeric":["'label='A","Guide","To","The","East","Bay's","Cooperative","Food","Businesses'"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136344/to-the-relief-of-regulars-emeryville-arizmendis-reopens-after-fire-and-improvements","authors":["11625"],"categories":["bayareabites_1516","bayareabites_109","bayareabites_752","bayareabites_8770","bayareabites_1962","bayareabites_10028","bayareabites_1875"],"tags":["bayareabites_723","bayareabites_9955","bayareabites_843","bayareabites_9284","bayareabites_9835","bayareabites_14775","bayareabites_14161"],"featImg":"bayareabites_136350","label":"bayareabites"},"bayareabites_134349":{"type":"posts","id":"bayareabites_134349","meta":{"index":"posts_1591205157","site":"bayareabites","id":"134349","score":null,"sort":[1565112552000]},"guestAuthors":[],"slug":"first-taste-tartine-bakery-brings-its-classic-offering-to-the-inner-sunset","title":"First Taste: Tartine Bakery brings its classic offering to the Inner Sunset","publishDate":1565112552,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_17256,news_11401794' label='More Bread to Chew On']\u003c/p>\n\u003cp>\u003ci>by Sarah Chorey\u003c/i>\u003c/p>\n\u003cp>We can just barely remember the early days of Tartine, when it was but one small corner bakery located in a neighborhood in the midst of transition. It could have gone one of two ways, ripe to become a local favorite or lost among the location's changing times. But then, we all know how that story goes.\u003c/p>\n\u003cp>Since it opened in 2002, Chad Robertson and Elisabeth Prueitt's shop at 18th and Guerrero streets has had a line out the door on the daily, with locals and tourists alike patiently awaiting incomparable morning buns and freshly baked breads. It was the jumping off point for a pastry (and more) empire, with Tartine Manufactory and other spin-off locations now in San Francisco, Los Angeles, and even Seoul, Korea, where three locations include a bakery, coffee shop, and small market.\u003c/p>\n\u003cp>For some reason, it only took the pair 17 years to open a second bakery here in SF.\u003c/p>\n\u003cfigure id=\"attachment_134352\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134352\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-exterior.jpg\" alt=\"\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-exterior.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-exterior-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-exterior-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-exterior-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">A bright white wash, open garage door, and plenty of windows make Tartine a welcome and welcoming addition to the Inner Sunset. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Residents of the Inner Sunset are no doubt stoked to be the beneficiaries of \u003ca href=\"https://www.tartinebakery.com/san-francisco/inner-sunset\">Tartine's newest bakery\u003c/a>; when the fog gets thick and the Mission feels far away, one needs a delicious croissant and a cup of coffee close to home.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The formula at the newest Tartine Bakery is a classic one: stupid-good pastries, easy-tasty breakfast and lunch options; and a comfortable, familiar space. Like a breath of fresh ocean air, the Ninth Avenue place—designed by \u003ca href=\"https://studio-bba.com/studio/\">Studio BBA\u003c/a> (Tartine Manufactory LA, Nico, Mister Jiu's)—is bright white, sky-lit, and bustling. An old-school garage roll-up door opens onto an outdoor courtyard; glass doors and windows welcome you in.\u003c/p>\n\u003cp>Once you hit the pastry case, it's pretty much game over from there—you are sucked in with zero chance of winning against the temptations in store.\u003c/p>\n\u003cfigure id=\"attachment_134353\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134353\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-interior.jpg\" alt=\"Make your way past the exterior courtyard to the counter laden with pastries. Pick a few, order a coffee, and grab a hot meal item to indulge in.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-interior.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-interior-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-interior-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-interior-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Make your way past the exterior courtyard to the counter laden with pastries. Pick a few, order a coffee, and grab a hot meal item to indulge in. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tartine regulars will recognize the menu: morning buns, pain au chocolat, open-faced sandwiches, soups, coddled eggs a la Tartine Manufactory, and many, many fresh-baked loaves of bread. \"The food mirrors what we do at Tartine Manufactory,\" says Robertson, \"making healthy, delicious, nutritious food that people want to eat every day.\"\u003c/p>\n\u003cfigure id=\"attachment_134355\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134355\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-bread-shelf.jpg\" alt=\"Whether you order it up front or on your way out, loaves of Tartine's signature country bread are a must.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bread-shelf.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bread-shelf-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bread-shelf-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bread-shelf-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Whether you order it up front or on your way out, loaves of Tartine's signature country bread are a must. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Robertson also notes the specialness of the location. \"I'm overwhelmed, thankful, and humbled by the warm welcome of this pretty old school SF neighborhood. I love that people that live in the neighborhood seem to really support the small businesses—it's a lot like the Mission in that way.\"\u003c/p>\n\u003cp>Get a taste of the offering.\u003c/p>\n\u003cfigure id=\"attachment_134357\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134357\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-bar-seats.jpg\" alt=\"Grab a seat at the high-top stools by the kitchen.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bar-seats.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bar-seats-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bar-seats-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bar-seats-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Grab a seat at the high-top stools by the kitchen. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While the front area and middle space of the bakery may feel busy and bustling with crowds, if you make your way to the back you'll find a bit of breathing space at the high-top stools facing the open kitchen.\u003c/p>\n\u003cfigure id=\"attachment_134351\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134351\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-croissant.jpg\" alt=\"A buttery croissant, the legendary morning bun, and a ham-and-cheese croissant at Tartine in the Inner Sunset.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">A buttery croissant, the legendary morning bun, and a ham-and-cheese croissant at Tartine in the Inner Sunset. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The pastry game at Tartine is strong. You'll be happy with their classic buttery croissant, their legendary morning bun, or a slightly heartier ham & cheese laden croissant. Coffees, always.\u003c/p>\n\u003cfigure id=\"attachment_134358\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134358\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-beets-hummus.jpg\" alt=\"\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-beets-hummus.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-beets-hummus-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-beets-hummus-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-beets-hummus-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">A blend of beets and chickpeas make for a savory hummus. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Once the lunch hour hits (read as early as 11am on Tartine time), the menu adds a slew of other dishes. The country bread offers is served with three different pairings: goat cheese, fermented veggies, or this cheery pink dip. It's a blend of beets and chickpeas for a savory hummus, topped with root top gomashio (aka un-hulled toasted sesame seeds).\u003c/p>\n\u003cfigure id=\"attachment_134359\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134359\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-ginger-carrot-soup.jpg\" alt=\"\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-ginger-carrot-soup.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-ginger-carrot-soup-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-ginger-carrot-soup-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-ginger-carrot-soup-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Creamy ginger carrot soup topped with a drizzle of oil and breadcrumbs. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Seasonal soups will always have a place at this neighborhood cafe. Creamy ginger carrot soup is topped with a drizzle of oil and breadcrumbs for a rich, yet healthy-ish meal.\u003c/p>\n\u003cfigure id=\"attachment_134360\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134360\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-smoked-salmon.jpg\" alt=\"The smoked salmon tartine is a stunner.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-smoked-salmon.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-smoked-salmon-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-smoked-salmon-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-smoked-salmon-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">The smoked salmon tartine is a stunner. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>No visit to Tartine would be complete without, well, a tartine. The smoked salmon tartine is a stunner. Find a well-buttered and well-toasted piece of country bread layered with cream cheese, pickled onions, a hint of meyer lemon, and fresh springs of dill.\u003c/p>\n\u003cfigure id=\"attachment_134362\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134362\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-patty-melt.jpg\" alt=\"Tartine has a hefty patty melt.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-patty-melt.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-patty-melt-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-patty-melt-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-patty-melt-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Tartine has a hefty patty melt. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>If your hunger is on the more dire side, opt for the hefty patty melt. A weighty beef patty is sandwiched between two pieces of country pullman bread with caramelized onions and mornay, a meal that will easily keep you very full till dinner.\u003c/p>\n\u003cfigure id=\"attachment_134363\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134363\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-rice-porridge.jpg\" alt=\"Their Japanese inspired porridge comes with a mushroom conserva, a few pickled veggies, and a soft-boiled egg.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-rice-porridge.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-rice-porridge-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-rice-porridge-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-rice-porridge-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Their Japanese inspired porridge comes with a mushroom conserva, a few pickled veggies, and a soft-boiled egg. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A Japanese inspired dish, the house porridge takes advantage of grains like rice and and job's tears. A mushroom conserva, a few pickled veggies, and a soft-boiled egg complete this heartwarming comfort bowl.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.tartinebakery.com/\">Tartine Bakery\u003c/a>\u003c/b>\u003cbr>\n7am to 3pm daily\u003cbr>\n1226 Ninth Ave. (Inner Sunset)\u003c/p>\n\n","blocks":[],"excerpt":"When the fog gets thick and the Mission feels far away, head to Tartine's newest Sunset location for a delicious croissant and cup of coffee.","status":"publish","parent":0,"modified":1565112552,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":906},"headData":{"title":"First Taste: Tartine Bakery brings its classic offering to the Inner Sunset | KQED","description":"When the fog gets thick and the Mission feels far away, head to Tartine's newest Sunset location for a delicious croissant and cup of coffee.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"First Taste: Tartine Bakery brings its classic offering to the Inner Sunset","datePublished":"2019-08-06T17:29:12.000Z","dateModified":"2019-08-06T17:29:12.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"134349 https://ww2.kqed.org/bayareabites/?p=134349","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/08/06/first-taste-tartine-bakery-brings-its-classic-offering-to-the-inner-sunset/","disqusTitle":"First Taste: Tartine Bakery brings its classic offering to the Inner Sunset","path":"/bayareabites/134349/first-taste-tartine-bakery-brings-its-classic-offering-to-the-inner-sunset","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_17256,news_11401794","label":"More Bread to Chew On "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>by Sarah Chorey\u003c/i>\u003c/p>\n\u003cp>We can just barely remember the early days of Tartine, when it was but one small corner bakery located in a neighborhood in the midst of transition. It could have gone one of two ways, ripe to become a local favorite or lost among the location's changing times. But then, we all know how that story goes.\u003c/p>\n\u003cp>Since it opened in 2002, Chad Robertson and Elisabeth Prueitt's shop at 18th and Guerrero streets has had a line out the door on the daily, with locals and tourists alike patiently awaiting incomparable morning buns and freshly baked breads. It was the jumping off point for a pastry (and more) empire, with Tartine Manufactory and other spin-off locations now in San Francisco, Los Angeles, and even Seoul, Korea, where three locations include a bakery, coffee shop, and small market.\u003c/p>\n\u003cp>For some reason, it only took the pair 17 years to open a second bakery here in SF.\u003c/p>\n\u003cfigure id=\"attachment_134352\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134352\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-exterior.jpg\" alt=\"\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-exterior.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-exterior-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-exterior-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-exterior-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">A bright white wash, open garage door, and plenty of windows make Tartine a welcome and welcoming addition to the Inner Sunset. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Residents of the Inner Sunset are no doubt stoked to be the beneficiaries of \u003ca href=\"https://www.tartinebakery.com/san-francisco/inner-sunset\">Tartine's newest bakery\u003c/a>; when the fog gets thick and the Mission feels far away, one needs a delicious croissant and a cup of coffee close to home.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The formula at the newest Tartine Bakery is a classic one: stupid-good pastries, easy-tasty breakfast and lunch options; and a comfortable, familiar space. Like a breath of fresh ocean air, the Ninth Avenue place—designed by \u003ca href=\"https://studio-bba.com/studio/\">Studio BBA\u003c/a> (Tartine Manufactory LA, Nico, Mister Jiu's)—is bright white, sky-lit, and bustling. An old-school garage roll-up door opens onto an outdoor courtyard; glass doors and windows welcome you in.\u003c/p>\n\u003cp>Once you hit the pastry case, it's pretty much game over from there—you are sucked in with zero chance of winning against the temptations in store.\u003c/p>\n\u003cfigure id=\"attachment_134353\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134353\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-interior.jpg\" alt=\"Make your way past the exterior courtyard to the counter laden with pastries. Pick a few, order a coffee, and grab a hot meal item to indulge in.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-interior.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-interior-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-interior-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-interior-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Make your way past the exterior courtyard to the counter laden with pastries. Pick a few, order a coffee, and grab a hot meal item to indulge in. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tartine regulars will recognize the menu: morning buns, pain au chocolat, open-faced sandwiches, soups, coddled eggs a la Tartine Manufactory, and many, many fresh-baked loaves of bread. \"The food mirrors what we do at Tartine Manufactory,\" says Robertson, \"making healthy, delicious, nutritious food that people want to eat every day.\"\u003c/p>\n\u003cfigure id=\"attachment_134355\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134355\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-bread-shelf.jpg\" alt=\"Whether you order it up front or on your way out, loaves of Tartine's signature country bread are a must.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bread-shelf.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bread-shelf-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bread-shelf-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bread-shelf-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Whether you order it up front or on your way out, loaves of Tartine's signature country bread are a must. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Robertson also notes the specialness of the location. \"I'm overwhelmed, thankful, and humbled by the warm welcome of this pretty old school SF neighborhood. I love that people that live in the neighborhood seem to really support the small businesses—it's a lot like the Mission in that way.\"\u003c/p>\n\u003cp>Get a taste of the offering.\u003c/p>\n\u003cfigure id=\"attachment_134357\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134357\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-bar-seats.jpg\" alt=\"Grab a seat at the high-top stools by the kitchen.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bar-seats.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bar-seats-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bar-seats-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-bar-seats-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Grab a seat at the high-top stools by the kitchen. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While the front area and middle space of the bakery may feel busy and bustling with crowds, if you make your way to the back you'll find a bit of breathing space at the high-top stools facing the open kitchen.\u003c/p>\n\u003cfigure id=\"attachment_134351\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134351\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-croissant.jpg\" alt=\"A buttery croissant, the legendary morning bun, and a ham-and-cheese croissant at Tartine in the Inner Sunset.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-croissant-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">A buttery croissant, the legendary morning bun, and a ham-and-cheese croissant at Tartine in the Inner Sunset. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The pastry game at Tartine is strong. You'll be happy with their classic buttery croissant, their legendary morning bun, or a slightly heartier ham & cheese laden croissant. Coffees, always.\u003c/p>\n\u003cfigure id=\"attachment_134358\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134358\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-beets-hummus.jpg\" alt=\"\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-beets-hummus.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-beets-hummus-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-beets-hummus-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-beets-hummus-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">A blend of beets and chickpeas make for a savory hummus. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Once the lunch hour hits (read as early as 11am on Tartine time), the menu adds a slew of other dishes. The country bread offers is served with three different pairings: goat cheese, fermented veggies, or this cheery pink dip. It's a blend of beets and chickpeas for a savory hummus, topped with root top gomashio (aka un-hulled toasted sesame seeds).\u003c/p>\n\u003cfigure id=\"attachment_134359\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134359\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-ginger-carrot-soup.jpg\" alt=\"\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-ginger-carrot-soup.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-ginger-carrot-soup-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-ginger-carrot-soup-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-ginger-carrot-soup-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Creamy ginger carrot soup topped with a drizzle of oil and breadcrumbs. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Seasonal soups will always have a place at this neighborhood cafe. Creamy ginger carrot soup is topped with a drizzle of oil and breadcrumbs for a rich, yet healthy-ish meal.\u003c/p>\n\u003cfigure id=\"attachment_134360\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134360\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-smoked-salmon.jpg\" alt=\"The smoked salmon tartine is a stunner.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-smoked-salmon.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-smoked-salmon-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-smoked-salmon-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-smoked-salmon-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">The smoked salmon tartine is a stunner. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>No visit to Tartine would be complete without, well, a tartine. The smoked salmon tartine is a stunner. Find a well-buttered and well-toasted piece of country bread layered with cream cheese, pickled onions, a hint of meyer lemon, and fresh springs of dill.\u003c/p>\n\u003cfigure id=\"attachment_134362\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134362\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-patty-melt.jpg\" alt=\"Tartine has a hefty patty melt.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-patty-melt.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-patty-melt-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-patty-melt-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-patty-melt-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Tartine has a hefty patty melt. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>If your hunger is on the more dire side, opt for the hefty patty melt. A weighty beef patty is sandwiched between two pieces of country pullman bread with caramelized onions and mornay, a meal that will easily keep you very full till dinner.\u003c/p>\n\u003cfigure id=\"attachment_134363\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-134363\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/08/tartine-sunset-rice-porridge.jpg\" alt=\"Their Japanese inspired porridge comes with a mushroom conserva, a few pickled veggies, and a soft-boiled egg.\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-rice-porridge.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-rice-porridge-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-rice-porridge-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/08/tartine-sunset-rice-porridge-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Their Japanese inspired porridge comes with a mushroom conserva, a few pickled veggies, and a soft-boiled egg. \u003ccite>(Sarah Chorey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A Japanese inspired dish, the house porridge takes advantage of grains like rice and and job's tears. A mushroom conserva, a few pickled veggies, and a soft-boiled egg complete this heartwarming comfort bowl.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.tartinebakery.com/\">Tartine Bakery\u003c/a>\u003c/b>\u003cbr>\n7am to 3pm daily\u003cbr>\n1226 Ninth Ave. (Inner Sunset)\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/134349/first-taste-tartine-bakery-brings-its-classic-offering-to-the-inner-sunset","authors":["11590"],"categories":["bayareabites_1516","bayareabites_1807","bayareabites_90"],"tags":["bayareabites_3328","bayareabites_843","bayareabites_14745","bayareabites_3147"],"featImg":"bayareabites_134351","label":"bayareabites"},"bayareabites_128385":{"type":"posts","id":"bayareabites_128385","meta":{"index":"posts_1591205157","site":"bayareabites","id":"128385","score":null,"sort":[1526927052000]},"guestAuthors":[],"slug":"video-campaign-aims-to-unify-poland-through-the-power-of-bread","title":"Video Campaign Aims To Unify Poland Through The Power Of Bread","publishDate":1526927052,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\"Does this bread taste the same as it would taste as if a Pole had baked it?\" asks Salam Salti. He is wearing a white apron and a baker's cap with his name on it.\u003c/p>\n\u003cp>Salti is participating in a new Polish campaign called \u003ca href=\"https://www.youtube.com/watch?v=npStsOYlraM&t=126s\">\u003cem>Nasz Chleb Powszedni\u003c/em>\u003c/a>, or \"Our Daily Bread,\" which aims to inspire tolerance and understanding in Poland by having people from five marginalized groups — gays, Jews, Muslims, refugees and black people — bake and sell bread to customers at the Putka Bakery in Warsaw. The experience is encapsulated in a three-minute video released on YouTube. The next part of the campaign includes selling bread baked by minorities in various cities around the country.\u003c/p>\n\u003cp>The campaign is headed by two women, Anna Bińczyk and Magdalena Korzyńska. \"We were looking for something that would connect people instead of dividing them,\" says Bińczyk.\u003c/p>\n\u003cp>The video jumps between shots of the participants preparing, kneading and dusting bread among snippets from events in Poland containing nationalist, anti-Semitic, homophobic and anti-Muslim messages. Although Polish Defense Minister \u003ca href=\"https://tvnwarszawa.tvn24.pl/informacje,news,blaszczak-o-ksenofobii-to-nie-jest-zjawisko-powszechne-to-margines,211530.html\">Mariusz Błaszczak\u003c/a> claims that xenophobia is a rare occurrence, the numbers tell a different story.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.batory.org.pl/upload/files/pdf/MOWA_NIENAWISCI_MOWA_POGARDY_INTERNET.pdf\">Stefan Batory Foundation\u003c/a>, a non-governmental organization that supports democracy in Poland, issued a report that analyzed the use and consequences of hate speech among Polish adults and young people (16-18 years old) first in 2014, and again in 2016, times surrounding the parliamentary elections of 2015. It found that incidents of hate speech aimed at minority groups (refugees, immigrants, Muslims, the LGBT+ community, Jews, Roma, and people of color) increased during that period, and that more Polish people were exposed to hate speech in public spaces, the media and online. The report said that repeated exposure to hate speech was associated with a higher tolerance for it.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://youtu.be/npStsOYlraM\u003c/p>\n\u003cp>The \u003ca href=\"https://pk.gov.pl/wp-content/uploads/2017/12/8ffee219b2f4dd56387508008eee13a5.pdf\">National Public Prosecutor's Office\u003c/a> reports that the number of cases against racist, xenophobic or homophobic crimes has been rising steadily since 2012, when there were 473 cases reported. In the first part of 2017 alone, that number was 947.\u003c/p>\n\u003cp>\"Hate speech and violence motivated by prejudice are not rare in Poland. They are poisoning the public sphere. The amount of hate based on someone's ethnic origins, race, nationality or sexual orientation is huge in Poland,\" says Damian Wutke, secretary of the\u003ca href=\"http://www.otwarta.org/\"> Association Against Racism and Xenophobia\u003c/a>, one of the two organizations involved in making the video. The other is \u003ca href=\"http://uchodzcy.info/organization/chlebem-i-sola/\">Chlebem i Solą\u003c/a> (With Bread and Salt), which is devoted to helping refugees.\u003c/p>\n\u003cp>Salti has been living in Warsaw since 1991, and he says he feels both Syrian and Polish. He is now a well-respected gynecologist, but claims that he still occasionally hears racial slurs, such as \"dirty Arab.\" He says he replies to them with humor: \"Thank you for letting me know. I'm now going home to take a shower.\"\u003c/p>\n\u003cp>To counteract these trends, Bińczyk and Korzyńska decided to dig deep into the symbolic importance of food, and most specifically, bread. \"In Poland, bread has a place on every table, regardless of our opinions and prejudices,\" Bińczyk explains.\u003c/p>\n\u003cp>\"Shared meals are moments that should bring people together — and bread is a symbol that is almost sacred. We share it. We pray for it. No one should lack for bread and you should never throw it away,\" says Wutke.\u003c/p>\n\u003cp>Traditionally, if a piece of bread falls on the floor, it is picked up, blessed with the sign of the cross and sometimes even kissed.\u003c/p>\n\u003cp>Polish poet \u003ca href=\"http://www.babelmatrix.org/works/pl/Norwid%2C_Cyprian_Kamil-1821/Moja_piosnka_%5BII%5D/en/1590-My_Song_II\">Cyprian Kamil Norwid\u003c/a> wrote,\u003c/p>\n\u003cblockquote>\n\u003cp>For that land where a scrap of bread is picked up\u003c/p>\n\u003cp>From the ground out of reverence\u003c/p>\n\u003cp>For Heaven's gifts ...\u003c/p>\n\u003cp>I am homesick, Lord!\u003c/p>\n\u003c/blockquote>\n\u003cp>Like many Polish intellectuals, writers and artists of the late 19th century, Norwid himself spent a lot of time living abroad, including New York, Berlin, London and finally Paris where he died. This was motivated both by his desire to study painting in Germany and Italy, and the fact that at that time, \u003ca href=\"https://www.britannica.com/event/Partitions-of-Poland\">Poland was divided\u003c/a> between Russia, Prussia, and Austria, and didn't exist as an independent country. Many intellectuals were forced into exile.\u003c/p>\n\u003cp>Throughout history, Poles also moved abroad in search of better opportunities, especially after Poland joined the European Union in 2004 and getting a job in Western Europe became easier. This type of emigration is called \u003cem>za chlebem\u003c/em>, or \"after the bread.\"\u003c/p>\n\u003cp>But can food — and especially bread — help foster tolerance and understanding? Salti believes so.\u003c/p>\n\u003cp>\"Food is not just food. It's one of life's basic pleasures. Not everyone likes drinking alcohol or smoking marijuana, but a common meal can bring people together. You can eat my food. I can eat your food. And the gap between us has decreased,\" he says.\u003c/p>\n\u003cp>Although the makers of \u003cem>Nasz Chleb Powszedni\u003c/em> had problems convincing bakeries to participate (many owners were worried about how business would be affected by such a campaign), the video was hugely popular in Poland, and gained the attention of several major media outlets, including \u003cem>Gazeta Wyborcza\u003c/em>, the country's most prominent newspaper. The video attracted more than one million views on the first day.\u003c/p>\n\u003cp>\"It was so popular because it left the viewer with a feeling of reassurance, it's very positive. And that's what we're missing in Poland the most,\" says Bińczyk. And despite some rather frightening events in Poland — a 14-year old \u003ca href=\"http://wiadomosci.gazeta.pl/wiadomosci/7,114883,22859515,w-warszawie-pobito-14-letnia-turczynke-ale-blaszczak-przekonuje.html\">Turkish girl was violently beaten\u003c/a> in Warsaw in January — there is some hope that \"hate will never become our daily bread. I believe that Poland can be a country where everyone feels safe,\" says Wutke.\u003c/p>\n\u003cp>When Salti asks his customers whether they could detect a difference in the taste of the bread now that they knew who made it, one woman says, \"No.\" Another man adds, \"It's normal.\"\u003c/p>\n\u003cp>And a third person says: \"There is no difference. A human being is a human being, always.\"\u003c/p>\n\u003cp>\u003cem>Olga Mecking is a writer, journalist, and translator based in the Netherlands. \u003c/em> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Hate crimes are on the rise in Poland. In response, a new YouTube video aspires to foster tolerance by having people from marginalized groups bake and sell bread to customers at a Warsaw bakery.","status":"publish","parent":0,"modified":1526927052,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":28,"wordCount":1026},"headData":{"title":"Video Campaign Aims To Unify Poland Through The Power Of Bread | KQED","description":"Hate crimes are on the rise in Poland. In response, a new YouTube video aspires to foster tolerance by having people from marginalized groups bake and sell bread to customers at a Warsaw bakery.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Video Campaign Aims To Unify Poland Through The Power Of Bread","datePublished":"2018-05-21T18:24:12.000Z","dateModified":"2018-05-21T18:24:12.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"128385 https://ww2.kqed.org/bayareabites/?p=128385","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/05/21/video-campaign-aims-to-unify-poland-through-the-power-of-bread/","disqusTitle":"Video Campaign Aims To Unify Poland Through The Power Of Bread","nprByline":"Olga Mecking, NPR Food","nprImageAgency":" Anna Bińczyk","nprStoryId":"611345277","nprApiLink":"http://api.npr.org/query?id=611345277&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2018/05/21/611345277/video-campaign-aims-to-unify-poland-through-the-power-of-bread?ft=nprml&f=611345277","nprRetrievedStory":"1","nprPubDate":"Mon, 21 May 2018 13:04:00 -0400","nprStoryDate":"Mon, 21 May 2018 13:04:48 -0400","nprLastModifiedDate":"Mon, 21 May 2018 13:04:48 -0400","path":"/bayareabites/128385/video-campaign-aims-to-unify-poland-through-the-power-of-bread","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\"Does this bread taste the same as it would taste as if a Pole had baked it?\" asks Salam Salti. He is wearing a white apron and a baker's cap with his name on it.\u003c/p>\n\u003cp>Salti is participating in a new Polish campaign called \u003ca href=\"https://www.youtube.com/watch?v=npStsOYlraM&t=126s\">\u003cem>Nasz Chleb Powszedni\u003c/em>\u003c/a>, or \"Our Daily Bread,\" which aims to inspire tolerance and understanding in Poland by having people from five marginalized groups — gays, Jews, Muslims, refugees and black people — bake and sell bread to customers at the Putka Bakery in Warsaw. The experience is encapsulated in a three-minute video released on YouTube. The next part of the campaign includes selling bread baked by minorities in various cities around the country.\u003c/p>\n\u003cp>The campaign is headed by two women, Anna Bińczyk and Magdalena Korzyńska. \"We were looking for something that would connect people instead of dividing them,\" says Bińczyk.\u003c/p>\n\u003cp>The video jumps between shots of the participants preparing, kneading and dusting bread among snippets from events in Poland containing nationalist, anti-Semitic, homophobic and anti-Muslim messages. Although Polish Defense Minister \u003ca href=\"https://tvnwarszawa.tvn24.pl/informacje,news,blaszczak-o-ksenofobii-to-nie-jest-zjawisko-powszechne-to-margines,211530.html\">Mariusz Błaszczak\u003c/a> claims that xenophobia is a rare occurrence, the numbers tell a different story.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.batory.org.pl/upload/files/pdf/MOWA_NIENAWISCI_MOWA_POGARDY_INTERNET.pdf\">Stefan Batory Foundation\u003c/a>, a non-governmental organization that supports democracy in Poland, issued a report that analyzed the use and consequences of hate speech among Polish adults and young people (16-18 years old) first in 2014, and again in 2016, times surrounding the parliamentary elections of 2015. It found that incidents of hate speech aimed at minority groups (refugees, immigrants, Muslims, the LGBT+ community, Jews, Roma, and people of color) increased during that period, and that more Polish people were exposed to hate speech in public spaces, the media and online. The report said that repeated exposure to hate speech was associated with a higher tolerance for it.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/npStsOYlraM'\n title='//www.youtube.com/embed/npStsOYlraM'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>The \u003ca href=\"https://pk.gov.pl/wp-content/uploads/2017/12/8ffee219b2f4dd56387508008eee13a5.pdf\">National Public Prosecutor's Office\u003c/a> reports that the number of cases against racist, xenophobic or homophobic crimes has been rising steadily since 2012, when there were 473 cases reported. In the first part of 2017 alone, that number was 947.\u003c/p>\n\u003cp>\"Hate speech and violence motivated by prejudice are not rare in Poland. They are poisoning the public sphere. The amount of hate based on someone's ethnic origins, race, nationality or sexual orientation is huge in Poland,\" says Damian Wutke, secretary of the\u003ca href=\"http://www.otwarta.org/\"> Association Against Racism and Xenophobia\u003c/a>, one of the two organizations involved in making the video. The other is \u003ca href=\"http://uchodzcy.info/organization/chlebem-i-sola/\">Chlebem i Solą\u003c/a> (With Bread and Salt), which is devoted to helping refugees.\u003c/p>\n\u003cp>Salti has been living in Warsaw since 1991, and he says he feels both Syrian and Polish. He is now a well-respected gynecologist, but claims that he still occasionally hears racial slurs, such as \"dirty Arab.\" He says he replies to them with humor: \"Thank you for letting me know. I'm now going home to take a shower.\"\u003c/p>\n\u003cp>To counteract these trends, Bińczyk and Korzyńska decided to dig deep into the symbolic importance of food, and most specifically, bread. \"In Poland, bread has a place on every table, regardless of our opinions and prejudices,\" Bińczyk explains.\u003c/p>\n\u003cp>\"Shared meals are moments that should bring people together — and bread is a symbol that is almost sacred. We share it. We pray for it. No one should lack for bread and you should never throw it away,\" says Wutke.\u003c/p>\n\u003cp>Traditionally, if a piece of bread falls on the floor, it is picked up, blessed with the sign of the cross and sometimes even kissed.\u003c/p>\n\u003cp>Polish poet \u003ca href=\"http://www.babelmatrix.org/works/pl/Norwid%2C_Cyprian_Kamil-1821/Moja_piosnka_%5BII%5D/en/1590-My_Song_II\">Cyprian Kamil Norwid\u003c/a> wrote,\u003c/p>\n\u003cblockquote>\n\u003cp>For that land where a scrap of bread is picked up\u003c/p>\n\u003cp>From the ground out of reverence\u003c/p>\n\u003cp>For Heaven's gifts ...\u003c/p>\n\u003cp>I am homesick, Lord!\u003c/p>\n\u003c/blockquote>\n\u003cp>Like many Polish intellectuals, writers and artists of the late 19th century, Norwid himself spent a lot of time living abroad, including New York, Berlin, London and finally Paris where he died. This was motivated both by his desire to study painting in Germany and Italy, and the fact that at that time, \u003ca href=\"https://www.britannica.com/event/Partitions-of-Poland\">Poland was divided\u003c/a> between Russia, Prussia, and Austria, and didn't exist as an independent country. Many intellectuals were forced into exile.\u003c/p>\n\u003cp>Throughout history, Poles also moved abroad in search of better opportunities, especially after Poland joined the European Union in 2004 and getting a job in Western Europe became easier. This type of emigration is called \u003cem>za chlebem\u003c/em>, or \"after the bread.\"\u003c/p>\n\u003cp>But can food — and especially bread — help foster tolerance and understanding? Salti believes so.\u003c/p>\n\u003cp>\"Food is not just food. It's one of life's basic pleasures. Not everyone likes drinking alcohol or smoking marijuana, but a common meal can bring people together. You can eat my food. I can eat your food. And the gap between us has decreased,\" he says.\u003c/p>\n\u003cp>Although the makers of \u003cem>Nasz Chleb Powszedni\u003c/em> had problems convincing bakeries to participate (many owners were worried about how business would be affected by such a campaign), the video was hugely popular in Poland, and gained the attention of several major media outlets, including \u003cem>Gazeta Wyborcza\u003c/em>, the country's most prominent newspaper. The video attracted more than one million views on the first day.\u003c/p>\n\u003cp>\"It was so popular because it left the viewer with a feeling of reassurance, it's very positive. And that's what we're missing in Poland the most,\" says Bińczyk. And despite some rather frightening events in Poland — a 14-year old \u003ca href=\"http://wiadomosci.gazeta.pl/wiadomosci/7,114883,22859515,w-warszawie-pobito-14-letnia-turczynke-ale-blaszczak-przekonuje.html\">Turkish girl was violently beaten\u003c/a> in Warsaw in January — there is some hope that \"hate will never become our daily bread. I believe that Poland can be a country where everyone feels safe,\" says Wutke.\u003c/p>\n\u003cp>When Salti asks his customers whether they could detect a difference in the taste of the bread now that they knew who made it, one woman says, \"No.\" Another man adds, \"It's normal.\"\u003c/p>\n\u003cp>And a third person says: \"There is no difference. A human being is a human being, always.\"\u003c/p>\n\u003cp>\u003cem>Olga Mecking is a writer, journalist, and translator based in the Netherlands. \u003c/em> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/128385/video-campaign-aims-to-unify-poland-through-the-power-of-bread","authors":["byline_bayareabites_128385"],"categories":["bayareabites_1516","bayareabites_11028","bayareabites_10028","bayareabites_2035"],"tags":["bayareabites_843","bayareabites_16168","bayareabites_16169"],"featImg":"bayareabites_128386","label":"bayareabites"},"bayareabites_100384":{"type":"posts","id":"bayareabites_100384","meta":{"index":"posts_1591205157","site":"bayareabites","id":"100384","score":null,"sort":[1444059904000]},"guestAuthors":[],"slug":"where-to-find-marvelous-macarons-in-the-east-bay","title":"Where to Find Marvelous Macarons in the East Bay","publishDate":1444059904,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>While these pretty, pastel-colored confections have been popularized by the French, \u003cem>macarons\u003c/em> actually originated from the ovens of masterful Venetian chefs in Italy. Not to be confused with \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Macaroon\" target=\"_blank\">macaroons\u003c/a>\u003c/em> (although they \u003ca href=\"http://www.thekitchn.com/whats-the-difference-macaroons-63982\" target=\"_blank\">share two basic ingredients\u003c/a>), the foundation of these meringue-based treats is almond flour, confectioners' sugar, superfine sugar and egg whites. You'll find them garnished with any number of fillings, such as chocolate cream \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Ganache\" target=\"_blank\">ganache\u003c/a>\u003c/em>, \u003ca href=\"https://en.wikipedia.org/wiki/Buttercream\" target=\"_blank\">buttercreams\u003c/a> or herb, nut or fruit-based concoctions. Here's where you can find this colorful eye candy in the East Bay, and be sure to let us know your favorites in the comments. \u003c/p>\n\u003cfigure id=\"attachment_100927\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5551.jpg\" alt=\"Shades of Sugar Bakeshop's sweet works of art.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-100927\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Shades of Sugar Bakeshop's sweet works of art. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While \u003ca href=\"http://www.sosbakeshop.com/\" target=\"_blank\">Shades of Sugar Bakeshop\u003c/a> doesn't have its own brick-and-mortar space yet, it does give you an excuse to visit the \u003ca href=\"http://www.cattowncafe.com/\" target=\"_blank\">Cat Town Cafe\u003c/a> which sells owner-baker Eric Szeto's beautiful macarons -- available in both petite and regular sizes. I think they're the closest that you'll find in the East Bay (flavor and texture-wise) to what's arguably considered the gold standard of \u003cem>macarons\u003c/em>: the renowned \u003cem>douceurs\u003c/em> produced by the Parisian \u003cem>pâtisserie\u003c/em>\u003ca href=\"https://www.laduree.com/en_fr/\" target=\"_blank\"> Ladurée\u003c/a> for over 150 years. \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/09/18/heres-12-things-we-tried-and-loved-at-the-2015-eat-real-festival/\" target=\"_blank\">At the latest Eat Real Festival\u003c/a>, Szeto had a sumptuous seasonal buffet of macaron flavors created with locally-sourced ingredients: apricot and \u003ca href=\"https://www.facebook.com/JelliclesFarm\" target=\"_blank\">Jellicles Farm\u003c/a> red shiso leaves with a \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Lapsang_souchong\" target=\"_blank\">Lapsang souchong\u003c/a>\u003c/em> tea ganache; cacao with a \u003ca href=\"http://drinkdrakes.com/\" target=\"_blank\">Drake Brewing Company's Imperial stout\u003c/a> chocolate ganache; \u003ca href=\"https://www.lafaza.com/\" target=\"_blank\">LAFAZA\u003c/a> Madagascar vanilla with bourbon ganache; \u003ca href=\"http://www.numitea.com/\" target=\"_blank\">Numi\u003c/a> Earl Grey tea with Meyer lemon ganache. Szeto can whip up custom macaron flavors and other desserts on request via his website. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sosbakeshop.com/\" target=\"_blank\">Shades of Sugar Bakeshop\u003c/a>\u003c/strong>\u003cbr>\nCat Town Cafe [\u003ca href=\"https://goo.gl/maps/CKEXZeJHZRJ2\" target=\"_blank\">Map\u003c/a>]\u003cbr>\n2869 Broadway\u003cbr>\nOakland, CA 94612\u003cbr>\nPh: (510) 891-1100\u003cbr>\nHours: Wed-Sat 9:30am-7pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/sosbakeshop\" target=\"_blank\">SOS Bakeshop\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/sosbakeshop\" target=\"_blank\">@sosbakeshop\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100816\" class=\"wp-caption aligncenter\" style=\"max-width: 1911px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/masse2.jpg\" alt=\"The colorful macarons from Masse's Pastries make a lovely gift (but it's understandable if you eat them all before they get home.\" width=\"1911\" height=\"1075\" class=\"size-full wp-image-100816\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2.jpg 1911w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2-960x540.jpg 960w\" sizes=\"(max-width: 1911px) 100vw, 1911px\">\u003cfigcaption class=\"wp-caption-text\">The colorful macarons from Masse's Pastries make a lovely gift (but it's understandable if you eat them all before they get home. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Once you step into \u003ca href=\"http://www.massespastries.com/\" target=\"_blank\">Masse’s Pastries\u003c/a>, one of the co-owners -- Paul and Marcia Masse -- will be sure to greet you with a big smile while you stare longingly at the sumptuous desserts on display in their pastry case. A longstanding favorite of Berkeley's Gourmet Ghetto neighborhood for over 18 years, their macarons taste as vibrant as their bright, festive colors. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.massespastries.com/\" target=\"_blank\">Masse’s Pastries\u003c/a>\u003c/strong>\u003cbr>\n1469 Shattuck Ave. [\u003ca href=\"https://goo.gl/maps/hgqWb\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94709\u003cbr>\nPh: (510) 649-1004\u003cbr>\nHours: Sun-Mon 8am-4pm; Wed-Sat 8am-6pm; Closed Tue\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Masses-Pastries-53568106245/\" target=\"_blank\">Masse's Pastries\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/marciamasse\" target=\"_blank\">@marciamasse\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100821\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/miette.jpg\" alt=\"Miette's charming macarons all in a row.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-100821\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Miette's darling macarons all lined up in a row. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Stepping through the picturesque doors of Oakland's \u003ca href=\"https://www.miette.com/\" target=\"_blank\">Miette\u003c/a> location is like walking into a charming, life-sized dollhouse from the 1950s. Their delicious macarons are artfully stacked inside glass cookie jars on the counter, with several standard flavors to choose from such as pistachio, chocolate and hazelnut. A few seasonal selections are also available; notable summery flavors included rose-geranium, \u003cem>dulce de leche\u003c/em> and coffee. There's additional stores in San Francisco and Marin where you can also pick up cookies, cakes and other irresistible desserts.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.miette.com/main/\" target=\"_blank\">Miette\u003c/a>\u003c/strong>\u003cbr>\n85 Webster St. [\u003ca href=\"https://goo.gl/maps/nEMGL\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94607\u003cbr>\nPh: (510) 663-1300\u003cbr>\nHours: Mon-Sat 11am-5:30pm; Sun 10am-5pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Miette-50272059150\" target=\"_blank\">Miette\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/miettemeg\" target=\"_blank\">@miettemeg\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100783\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/sugarie.jpg\" alt=\"A vivid palette of flavors is available at Sugarie Bakery in Pleasanton.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-100783\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A vivid palette of flavors is available at Sugarie Bakery in Pleasanton. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Opened \u003ca href=\"http://patch.com/california/pleasanton/sprouts--shutters-sugarie-bake-shop-open\" target=\"_blank\">last year\u003c/a> by Natalie Wong and her husband Russ Trapani, \u003ca href=\"http://www.sugariebakeshop.com/\" target=\"_blank\">Sugarie Bake Shop\u003c/a> carries a \u003ca href=\"http://www.sugariebakeshop.com/#!macaron-flavors/cy9p\" target=\"_blank\">vivid palette of macaron flavors\u003c/a>. From tropical fruits (such as lychee and mango passionfruit) to Earl Grey and green teas, there's also more creative combinations such as espresso rum and black sesame banana. Selection varies on a daily basis and Sugarie sells other baked goods and savory dishes, too. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sugariebakeshop.com/\" target=\"_blank\">Sugarie Bake Shop\u003c/a>\u003c/strong>\u003cbr>\n3500 Bernal Ave. Ste. 155 [\u003ca href=\"https://goo.gl/maps/50Gyu\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nPleasanton, CA 94566\u003cbr>\nPh: (925) 789-9067\u003cbr>\nHours: Wed-Fri 8am-6pm; Sat 9am-6pm; Sun 9am-4pm; Closed Mon-Tue\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/sugariebakeshop\" target=\"_blank\">Sugarie Bake Shop\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/sugariebakeshop\" target=\"_blank\">@sugariebakeshop\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100808\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5444.jpg\" alt=\"It's hard to top the sheer number of flavors available at Tous Les Jours.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-100808\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">It's hard to top the sheer number of flavors available at Tous Les Jours. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It's no secret that Asians and Asian-Americans are partial to European-style pastries, and there's numerous chains (like this Korean franchise with multiple locations across the world) that pay homage to its baked goods. The Dublin-based \u003ca href=\"http://www.tljus.com/\" target=\"_blank\">Tous les Jours\u003c/a> store is jam-packed with both traditional items like baguettes and brioches as well as their own fusiony-foodstuffs like croissants filled with sweet rice and red beans. Made with organic flour, you can pick from typical flavors or more unique ones such as blueberry lavender, salted caramel, red velvet, peanut butter-and-jelly, green tea and vanilla (pictured above). There's pre-packed gift sets or just choose a few to be elegantly boxed up in a green-striped box.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.tljus.com/\" target=\"_blank\">Tous les Jours\u003c/a>\u003c/strong>\u003cbr>\n7151 Amador Plaza Rd. [\u003ca href=\"https://goo.gl/maps/Bas8p\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nDublin, CA 94568\u003cbr>\nPh: (925) 828-7081\u003cbr>\nHours: Mon-Fri 7am-9pm; Sat 8am-9pm; Sun 8am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/TousLesJoursUSA\" target=\"_blank\">Tous Les Jours USA\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/touslesjoursusa\" target=\"_blank\">@TousLesJoursUSA\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_101335\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5682.jpg\" alt=\"Macarons are pretty in pink boxes from Creme Si Bon.\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-101335\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Macarons are pretty in pink boxes from Creme Si Bon. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another bakery with a wide assortment of flavors and hues is San Ramon's \u003ca href=\"http://www.cremesibon.com/\" target=\"_blank\">Creme Si Bon\u003c/a>. There's usually at least 19 different macarons in the case (and custom ones are available on request,) so you'll be sure to find something that tempts you. Standout flavors include lychee and rose, champagne, mango, blueberry and mocha. Along with their cupcakes, tarts and other pastries, there's hot sandwiches and quiches, too. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cremesibon.com/\" target=\"_blank\">Creme Si Bon\u003c/a>\u003c/strong>\u003cbr>\n192 Market Pl. [\u003ca href=\"https://goo.gl/maps/iutfuqaH21J2\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Ramon, CA 94583\u003cbr>\nPh: (925) 804-6261\u003cbr>\nHours: Sun-Thu 9am-6pm; Fri-Sat 9am-7:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/cremesibon\" target=\"_blank\">Creme Si Bon\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/CremeSiBon\" target=\"_blank\">@CremeSiBon\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100768\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/pano.jpg\" alt=\"There's macarons of all sizes and flavors at La PanotiQ in Livermore.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-100768\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">There's macarons of all sizes and flavors at La PanotiQ in Livermore. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With five locations spread throughout the Bay Area (and another that's coming soon to Berkeley), Livermore's \u003ca href=\"http://www.lapanotiq.com/\" target=\"_blank\">La PanotiQ\u003c/a> French bakery has the minimalist decor of a refined art gallery. Miniature, regular and the large, saucer-sized \"Runny Heart\" macarons are lined up just so alongside eclairs, cakes and other enticements in their pastry case. The Runny Heart's come in two flavors -- chocolate or salted caramel -- when you're seeking more macaron that a bite-sized portion. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.lapanotiq.com/\" target=\"_blank\">La PanotiQ\u003c/a>\u003c/strong>\u003cbr>\n2470 1st St., Ste. 110 [\u003ca href=\"https://goo.gl/maps/0TtYE\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nLivermore, CA 94550\u003cbr>\nPh: (925) 292-1916\u003cbr>\nHours: Sun-Thu 8am-8pm; Fri-Sat 8am-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/La-PanotiQ-Livermore-404956503004191\" target=\"_blank\">La PanotiQ Livermore\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/lapanotiq\" target=\"_blank\">@lapanotiq\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_101361\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5989.jpg\" alt=\"Oakland City Center's Cupcake Cove also carries a small selection of Natalie's Macarons.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-101361\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Oakland City Center's Cupcake Cove also carries a small selection of Natalie's Macarons. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://macaronsbynatalie.com\" target=\"_blank\">Macarons by Natalie\u003c/a> primarily focuses on catering and special orders through her website, but you can also find at least five daily flavors for sale in Oakland City Center's \u003ca href=\"http://www.thecupcakecove.com/\" target=\"_blank\">Cupcake Cove\u003c/a>. Thai tea, Rice Krispies, mint chip, cookie & cream and Earl Grey were in the case on a recent visit, and if you buy 5, you get one free. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://macaronsbynatalie.com\" target=\"_blank\">Macarons by Natalie\u003c/a>\u003c/strong>\u003cbr>\nCupcake Cove\u003cbr>\n500 12th St., Ste 136 [\u003ca href=\"https://goo.gl/maps/iskXiJMy16p\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94607\u003cbr>\nPh: (510) 386-9476\u003cbr>\nHours: Mon-Fri 11am-6pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/macaronsbynatalie\" target=\"_blank\">Macarons by Natalie\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/nataliemacarons\" target=\"_blank\">@nataliemacarons\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100818\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_52581.jpg\" alt=\"Feel Good Bakery touts the gluten-free ingredients of these almond flour-based desserts.\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-100818\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Feel Good Bakery touts the gluten-free ingredients of these almond-based desserts \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Coated with sprinkles or nuts and filled with a rich cream, \u003ca href=\"http://feelgoodbakery.com/\" target=\"_blank\">Feel Good Bakery's\u003c/a> macarons are denser and more substantial than your usual macaron; they're closer in texture to small whoopie pies. It's worth taking advantage of their baker's dozen special -- especially if they have wonderful seasonal flavors like fig available. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://feelgoodbakery.com/\" target=\"_blank\">Feel Good Bakery\u003c/a>\u003c/strong>\u003cbr>\n1650 Park St. [\u003ca href=\"https://goo.gl/maps/7xhFl\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nAlameda, CA 94501\u003cbr>\nPh: (510) 864-2733\u003cbr>\nHours: Mon-Fri 7am-8pm; Sat 8am-8pm; Sun 8am-7pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Feel-Good-Bakery-64344642813\" target=\"_blank\">Feel Good Bakery\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100823\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5263.jpg\" alt=\"Pistachio and honey lavendar macarons from Feel Good Bakery in Alameda\" width=\"1920\" height=\"1066\" class=\"size-full wp-image-100823\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-400x222.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-800x444.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-1440x800.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-1180x655.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-960x533.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-672x372.jpg 672w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-1038x576.jpg 1038w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pistachio and honey lavendar macarons from Feel Good Bakery in Alameda \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","blocks":[],"excerpt":"Here’s nine places where you can find this colorful eye candy in the East Bay.","status":"publish","parent":0,"modified":1444164885,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":1355},"headData":{"title":"Where to Find Marvelous Macarons in the East Bay | KQED","description":"Here’s nine places where you can find this colorful eye candy in the East Bay.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Where to Find Marvelous Macarons in the East Bay","datePublished":"2015-10-05T15:45:04.000Z","dateModified":"2015-10-06T20:54:45.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"100384 http://ww2.kqed.org/bayareabites/?p=100384","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/10/05/where-to-find-marvelous-macarons-in-the-east-bay/","disqusTitle":"Where to Find Marvelous Macarons in the East Bay","path":"/bayareabites/100384/where-to-find-marvelous-macarons-in-the-east-bay","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>While these pretty, pastel-colored confections have been popularized by the French, \u003cem>macarons\u003c/em> actually originated from the ovens of masterful Venetian chefs in Italy. Not to be confused with \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Macaroon\" target=\"_blank\">macaroons\u003c/a>\u003c/em> (although they \u003ca href=\"http://www.thekitchn.com/whats-the-difference-macaroons-63982\" target=\"_blank\">share two basic ingredients\u003c/a>), the foundation of these meringue-based treats is almond flour, confectioners' sugar, superfine sugar and egg whites. You'll find them garnished with any number of fillings, such as chocolate cream \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Ganache\" target=\"_blank\">ganache\u003c/a>\u003c/em>, \u003ca href=\"https://en.wikipedia.org/wiki/Buttercream\" target=\"_blank\">buttercreams\u003c/a> or herb, nut or fruit-based concoctions. Here's where you can find this colorful eye candy in the East Bay, and be sure to let us know your favorites in the comments. \u003c/p>\n\u003cfigure id=\"attachment_100927\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5551.jpg\" alt=\"Shades of Sugar Bakeshop's sweet works of art.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-100927\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5551-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Shades of Sugar Bakeshop's sweet works of art. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While \u003ca href=\"http://www.sosbakeshop.com/\" target=\"_blank\">Shades of Sugar Bakeshop\u003c/a> doesn't have its own brick-and-mortar space yet, it does give you an excuse to visit the \u003ca href=\"http://www.cattowncafe.com/\" target=\"_blank\">Cat Town Cafe\u003c/a> which sells owner-baker Eric Szeto's beautiful macarons -- available in both petite and regular sizes. I think they're the closest that you'll find in the East Bay (flavor and texture-wise) to what's arguably considered the gold standard of \u003cem>macarons\u003c/em>: the renowned \u003cem>douceurs\u003c/em> produced by the Parisian \u003cem>pâtisserie\u003c/em>\u003ca href=\"https://www.laduree.com/en_fr/\" target=\"_blank\"> Ladurée\u003c/a> for over 150 years. \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/09/18/heres-12-things-we-tried-and-loved-at-the-2015-eat-real-festival/\" target=\"_blank\">At the latest Eat Real Festival\u003c/a>, Szeto had a sumptuous seasonal buffet of macaron flavors created with locally-sourced ingredients: apricot and \u003ca href=\"https://www.facebook.com/JelliclesFarm\" target=\"_blank\">Jellicles Farm\u003c/a> red shiso leaves with a \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Lapsang_souchong\" target=\"_blank\">Lapsang souchong\u003c/a>\u003c/em> tea ganache; cacao with a \u003ca href=\"http://drinkdrakes.com/\" target=\"_blank\">Drake Brewing Company's Imperial stout\u003c/a> chocolate ganache; \u003ca href=\"https://www.lafaza.com/\" target=\"_blank\">LAFAZA\u003c/a> Madagascar vanilla with bourbon ganache; \u003ca href=\"http://www.numitea.com/\" target=\"_blank\">Numi\u003c/a> Earl Grey tea with Meyer lemon ganache. Szeto can whip up custom macaron flavors and other desserts on request via his website. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sosbakeshop.com/\" target=\"_blank\">Shades of Sugar Bakeshop\u003c/a>\u003c/strong>\u003cbr>\nCat Town Cafe [\u003ca href=\"https://goo.gl/maps/CKEXZeJHZRJ2\" target=\"_blank\">Map\u003c/a>]\u003cbr>\n2869 Broadway\u003cbr>\nOakland, CA 94612\u003cbr>\nPh: (510) 891-1100\u003cbr>\nHours: Wed-Sat 9:30am-7pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/sosbakeshop\" target=\"_blank\">SOS Bakeshop\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/sosbakeshop\" target=\"_blank\">@sosbakeshop\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100816\" class=\"wp-caption aligncenter\" style=\"max-width: 1911px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/masse2.jpg\" alt=\"The colorful macarons from Masse's Pastries make a lovely gift (but it's understandable if you eat them all before they get home.\" width=\"1911\" height=\"1075\" class=\"size-full wp-image-100816\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2.jpg 1911w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/masse2-960x540.jpg 960w\" sizes=\"(max-width: 1911px) 100vw, 1911px\">\u003cfigcaption class=\"wp-caption-text\">The colorful macarons from Masse's Pastries make a lovely gift (but it's understandable if you eat them all before they get home. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Once you step into \u003ca href=\"http://www.massespastries.com/\" target=\"_blank\">Masse’s Pastries\u003c/a>, one of the co-owners -- Paul and Marcia Masse -- will be sure to greet you with a big smile while you stare longingly at the sumptuous desserts on display in their pastry case. A longstanding favorite of Berkeley's Gourmet Ghetto neighborhood for over 18 years, their macarons taste as vibrant as their bright, festive colors. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.massespastries.com/\" target=\"_blank\">Masse’s Pastries\u003c/a>\u003c/strong>\u003cbr>\n1469 Shattuck Ave. [\u003ca href=\"https://goo.gl/maps/hgqWb\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94709\u003cbr>\nPh: (510) 649-1004\u003cbr>\nHours: Sun-Mon 8am-4pm; Wed-Sat 8am-6pm; Closed Tue\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Masses-Pastries-53568106245/\" target=\"_blank\">Masse's Pastries\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/marciamasse\" target=\"_blank\">@marciamasse\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100821\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/miette.jpg\" alt=\"Miette's charming macarons all in a row.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-100821\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/miette-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Miette's darling macarons all lined up in a row. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Stepping through the picturesque doors of Oakland's \u003ca href=\"https://www.miette.com/\" target=\"_blank\">Miette\u003c/a> location is like walking into a charming, life-sized dollhouse from the 1950s. Their delicious macarons are artfully stacked inside glass cookie jars on the counter, with several standard flavors to choose from such as pistachio, chocolate and hazelnut. A few seasonal selections are also available; notable summery flavors included rose-geranium, \u003cem>dulce de leche\u003c/em> and coffee. There's additional stores in San Francisco and Marin where you can also pick up cookies, cakes and other irresistible desserts.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.miette.com/main/\" target=\"_blank\">Miette\u003c/a>\u003c/strong>\u003cbr>\n85 Webster St. [\u003ca href=\"https://goo.gl/maps/nEMGL\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94607\u003cbr>\nPh: (510) 663-1300\u003cbr>\nHours: Mon-Sat 11am-5:30pm; Sun 10am-5pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Miette-50272059150\" target=\"_blank\">Miette\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/miettemeg\" target=\"_blank\">@miettemeg\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100783\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/sugarie.jpg\" alt=\"A vivid palette of flavors is available at Sugarie Bakery in Pleasanton.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-100783\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/sugarie-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A vivid palette of flavors is available at Sugarie Bakery in Pleasanton. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Opened \u003ca href=\"http://patch.com/california/pleasanton/sprouts--shutters-sugarie-bake-shop-open\" target=\"_blank\">last year\u003c/a> by Natalie Wong and her husband Russ Trapani, \u003ca href=\"http://www.sugariebakeshop.com/\" target=\"_blank\">Sugarie Bake Shop\u003c/a> carries a \u003ca href=\"http://www.sugariebakeshop.com/#!macaron-flavors/cy9p\" target=\"_blank\">vivid palette of macaron flavors\u003c/a>. From tropical fruits (such as lychee and mango passionfruit) to Earl Grey and green teas, there's also more creative combinations such as espresso rum and black sesame banana. Selection varies on a daily basis and Sugarie sells other baked goods and savory dishes, too. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.sugariebakeshop.com/\" target=\"_blank\">Sugarie Bake Shop\u003c/a>\u003c/strong>\u003cbr>\n3500 Bernal Ave. Ste. 155 [\u003ca href=\"https://goo.gl/maps/50Gyu\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nPleasanton, CA 94566\u003cbr>\nPh: (925) 789-9067\u003cbr>\nHours: Wed-Fri 8am-6pm; Sat 9am-6pm; Sun 9am-4pm; Closed Mon-Tue\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/sugariebakeshop\" target=\"_blank\">Sugarie Bake Shop\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/sugariebakeshop\" target=\"_blank\">@sugariebakeshop\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100808\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5444.jpg\" alt=\"It's hard to top the sheer number of flavors available at Tous Les Jours.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-100808\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5444-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">It's hard to top the sheer number of flavors available at Tous Les Jours. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It's no secret that Asians and Asian-Americans are partial to European-style pastries, and there's numerous chains (like this Korean franchise with multiple locations across the world) that pay homage to its baked goods. The Dublin-based \u003ca href=\"http://www.tljus.com/\" target=\"_blank\">Tous les Jours\u003c/a> store is jam-packed with both traditional items like baguettes and brioches as well as their own fusiony-foodstuffs like croissants filled with sweet rice and red beans. Made with organic flour, you can pick from typical flavors or more unique ones such as blueberry lavender, salted caramel, red velvet, peanut butter-and-jelly, green tea and vanilla (pictured above). There's pre-packed gift sets or just choose a few to be elegantly boxed up in a green-striped box.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.tljus.com/\" target=\"_blank\">Tous les Jours\u003c/a>\u003c/strong>\u003cbr>\n7151 Amador Plaza Rd. [\u003ca href=\"https://goo.gl/maps/Bas8p\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nDublin, CA 94568\u003cbr>\nPh: (925) 828-7081\u003cbr>\nHours: Mon-Fri 7am-9pm; Sat 8am-9pm; Sun 8am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/TousLesJoursUSA\" target=\"_blank\">Tous Les Jours USA\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/touslesjoursusa\" target=\"_blank\">@TousLesJoursUSA\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_101335\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5682.jpg\" alt=\"Macarons are pretty in pink boxes from Creme Si Bon.\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-101335\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5682-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Macarons are pretty in pink boxes from Creme Si Bon. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another bakery with a wide assortment of flavors and hues is San Ramon's \u003ca href=\"http://www.cremesibon.com/\" target=\"_blank\">Creme Si Bon\u003c/a>. There's usually at least 19 different macarons in the case (and custom ones are available on request,) so you'll be sure to find something that tempts you. Standout flavors include lychee and rose, champagne, mango, blueberry and mocha. Along with their cupcakes, tarts and other pastries, there's hot sandwiches and quiches, too. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cremesibon.com/\" target=\"_blank\">Creme Si Bon\u003c/a>\u003c/strong>\u003cbr>\n192 Market Pl. [\u003ca href=\"https://goo.gl/maps/iutfuqaH21J2\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Ramon, CA 94583\u003cbr>\nPh: (925) 804-6261\u003cbr>\nHours: Sun-Thu 9am-6pm; Fri-Sat 9am-7:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/cremesibon\" target=\"_blank\">Creme Si Bon\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/CremeSiBon\" target=\"_blank\">@CremeSiBon\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100768\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/pano.jpg\" alt=\"There's macarons of all sizes and flavors at La PanotiQ in Livermore.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-100768\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/pano-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">There's macarons of all sizes and flavors at La PanotiQ in Livermore. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With five locations spread throughout the Bay Area (and another that's coming soon to Berkeley), Livermore's \u003ca href=\"http://www.lapanotiq.com/\" target=\"_blank\">La PanotiQ\u003c/a> French bakery has the minimalist decor of a refined art gallery. Miniature, regular and the large, saucer-sized \"Runny Heart\" macarons are lined up just so alongside eclairs, cakes and other enticements in their pastry case. The Runny Heart's come in two flavors -- chocolate or salted caramel -- when you're seeking more macaron that a bite-sized portion. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.lapanotiq.com/\" target=\"_blank\">La PanotiQ\u003c/a>\u003c/strong>\u003cbr>\n2470 1st St., Ste. 110 [\u003ca href=\"https://goo.gl/maps/0TtYE\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nLivermore, CA 94550\u003cbr>\nPh: (925) 292-1916\u003cbr>\nHours: Sun-Thu 8am-8pm; Fri-Sat 8am-9:30pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/La-PanotiQ-Livermore-404956503004191\" target=\"_blank\">La PanotiQ Livermore\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/lapanotiq\" target=\"_blank\">@lapanotiq\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_101361\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5989.jpg\" alt=\"Oakland City Center's Cupcake Cove also carries a small selection of Natalie's Macarons.\" width=\"1920\" height=\"1079\" class=\"size-full wp-image-101361\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5989-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Oakland City Center's Cupcake Cove also carries a small selection of Natalie's Macarons. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://macaronsbynatalie.com\" target=\"_blank\">Macarons by Natalie\u003c/a> primarily focuses on catering and special orders through her website, but you can also find at least five daily flavors for sale in Oakland City Center's \u003ca href=\"http://www.thecupcakecove.com/\" target=\"_blank\">Cupcake Cove\u003c/a>. Thai tea, Rice Krispies, mint chip, cookie & cream and Earl Grey were in the case on a recent visit, and if you buy 5, you get one free. \u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://macaronsbynatalie.com\" target=\"_blank\">Macarons by Natalie\u003c/a>\u003c/strong>\u003cbr>\nCupcake Cove\u003cbr>\n500 12th St., Ste 136 [\u003ca href=\"https://goo.gl/maps/iskXiJMy16p\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94607\u003cbr>\nPh: (510) 386-9476\u003cbr>\nHours: Mon-Fri 11am-6pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/macaronsbynatalie\" target=\"_blank\">Macarons by Natalie\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/nataliemacarons\" target=\"_blank\">@nataliemacarons\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100818\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_52581.jpg\" alt=\"Feel Good Bakery touts the gluten-free ingredients of these almond flour-based desserts.\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-100818\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52581-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Feel Good Bakery touts the gluten-free ingredients of these almond-based desserts \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Coated with sprinkles or nuts and filled with a rich cream, \u003ca href=\"http://feelgoodbakery.com/\" target=\"_blank\">Feel Good Bakery's\u003c/a> macarons are denser and more substantial than your usual macaron; they're closer in texture to small whoopie pies. It's worth taking advantage of their baker's dozen special -- especially if they have wonderful seasonal flavors like fig available. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://feelgoodbakery.com/\" target=\"_blank\">Feel Good Bakery\u003c/a>\u003c/strong>\u003cbr>\n1650 Park St. [\u003ca href=\"https://goo.gl/maps/7xhFl\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nAlameda, CA 94501\u003cbr>\nPh: (510) 864-2733\u003cbr>\nHours: Mon-Fri 7am-8pm; Sat 8am-8pm; Sun 8am-7pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Feel-Good-Bakery-64344642813\" target=\"_blank\">Feel Good Bakery\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_100823\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5263.jpg\" alt=\"Pistachio and honey lavendar macarons from Feel Good Bakery in Alameda\" width=\"1920\" height=\"1066\" class=\"size-full wp-image-100823\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-400x222.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-800x444.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-1440x800.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-1180x655.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-960x533.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-672x372.jpg 672w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5263-1038x576.jpg 1038w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pistachio and honey lavendar macarons from Feel Good Bakery in Alameda \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/100384/where-to-find-marvelous-macarons-in-the-east-bay","authors":["2100"],"categories":["bayareabites_1516","bayareabites_109","bayareabites_752","bayareabites_264","bayareabites_1653","bayareabites_8770","bayareabites_13746","bayareabites_1875","bayareabites_366","bayareabites_1807","bayareabites_10"],"tags":["bayareabites_8551","bayareabites_843","bayareabites_14866","bayareabites_1820","bayareabites_14827","bayareabites_14865","bayareabites_8686","bayareabites_14890","bayareabites_14862","bayareabites_3150","bayareabites_14867","bayareabites_14863","bayareabites_14864"],"featImg":"bayareabites_100603","label":"bayareabites"},"bayareabites_100383":{"type":"posts","id":"bayareabites_100383","meta":{"index":"posts_1591205157","site":"bayareabites","id":"100383","score":null,"sort":[1443539362000]},"guestAuthors":[],"slug":"5-bites-fantastic-french-croissants-in-the-east-bay","title":"5 Bites: Fantastic French Croissants in the East Bay","publishDate":1443539362,"format":"standard","headTitle":"Our Top 20 Guides From 2015 | Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>Flaky, buttery, crispy with a pillowy soft interior -- warm croissants fresh from the oven accompanied with a large bowl of \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Caf%C3%A9_au_lait\" target=\"_blank\" rel=\"noopener\">café au lait\u003c/a> \u003c/em> are the classic components of a \u003cem>petit déjeuner\u003c/em>, or a small French breakfast (although they're actually an \u003ca href=\"https://en.wikipedia.org/wiki/Viennoiserie\" target=\"_blank\" rel=\"noopener\">adaptation of a Viennese pastry\u003c/a>).\u003c/p>\n\u003cp>[contextly_sidebar id=\"VZLjVYJi5VTNDPovHeyWeFCSMz0Hxn70\"]\u003c/p>\n\u003cp>Francophiles living in the East Bay are fortunate to have several delightful French bakeries to satisfy their pastry fix, and these are worth traveling to if you live outside of the area. Let us know your favorites in the comments.\u003c/p>\n\u003ch3>Best Breakfast-in-a-Croissant\u003c/h3>\n\u003cfigure id=\"attachment_100724\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-100724\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5359.jpg\" alt=\"The magnificent ham-and-cheese croissant from Fournée Bakery.\" width=\"1920\" height=\"1083\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359-400x226.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359-800x451.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359-1440x812.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359-1180x666.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359-960x542.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The magnificent ham-and-cheese croissant from Fournée Bakery. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.yelp.com/biz/fourn%C3%A9e-bakery-berkeley\" target=\"_blank\" rel=\"noopener\">Fournée Bakery\u003c/a>\u003c/strong>\u003cbr>\n2912 Domingo Ave. [\u003ca href=\"https://goo.gl/maps/Edf95\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94705\u003cbr>\nPh: (510) 549-9434\u003cbr>\nHours: Tue-Fri 7am-7pm; Sat 7:30am-7pm; Sun 8am-3pm; Mon 8am-7pm\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cp>After spending several weeks in France this summer, I helped stave off my croissant withdrawal by heading over to \u003ca href=\"http://www.yelp.com/biz/fourn%C3%A9e-bakery-berkeley\" target=\"_blank\" rel=\"noopener\">Fournée Bakery\u003c/a>. They have a bountiful and magnificent buffet of picture-perfect croissants that rival what you'd find in Paris: traditional, ham-and-Manchego, roasted tomato-and-goat cheese and more (along with all of their fine breads, sandwiches, pizzas and glorious desserts). But their ham-and-egg croissant, with the meaty accoutrements baked into its center, is a truly inspired creation. It's all you need (plus coffee, of course) for a gourmet continental breakfast.\u003c/p>\n\u003ch3>Best Croissant du Jour\u003c/h3>\n\u003cfigure id=\"attachment_100754\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-100754\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_52561.jpg\" alt=\"Crispian Bakery's specialty croissant is guaranteed to give you a sugar high.\" width=\"1920\" height=\"1080\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Crispian Bakery's specialty croissant is guaranteed to give you a sugar high. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>New to Alameda, \u003ca href=\"http://www.crispianbakery.com/\" target=\"_blank\" rel=\"noopener\">Crispian Bakery\u003c/a> opened up its doors this past August and offers a fine array of baked goods -- including several tantalizing croissants. While you could opt for butter, \u003cem>pain au chocolat\u003c/em>, almond, or ham-and-cheese, their specialty croissant (which varies daily) is quite often their standout offering. On a recent visit, an almond-chocolate-pear confection dusted with powdered sugar was a sublime trifecta of sweet flavors.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.crispianbakery.com/\" target=\"_blank\" rel=\"noopener\">Crispian Bakery\u003c/a>\u003c/strong>\u003cbr>\n1700 Park St. [\u003ca href=\"https://goo.gl/maps/yuztJ\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nAlameda, CA 94501\u003cbr>\nPh: 510-239-4751\u003cbr>\nHours: Tue-Sat 7am-7pm; Sun 7am-3pm; Closed Mondays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/crispianbakery\" target=\"_blank\" rel=\"noopener\">Crispian Bakery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/crispianbakery\" target=\"_blank\" rel=\"noopener\">@Crispian Bakery\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003ch3>Best Pain aux Raisins\u003c/h3>\n\u003cfigure id=\"attachment_100722\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-100722\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_54661.jpg\" alt=\"The pain aux raisins (with or without almonds) from Casse-Croûte are a golden brown, butterific treat.\" width=\"1920\" height=\"1079\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The pain aux raisins (with or without almonds) from Casse-Croûte are a golden brown, butterific treat. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Richard and Lenore Denoix, the husband-and-wife owners of \u003ca href=\"http://www.c-cbakery.com/\" target=\"_blank\" rel=\"noopener\">Casse-Croûte Bakery\u003c/a>, pride themselves on the wide range of artisanal breads and food they produce at their Livermore establishment. Three years ago, after retiring from their previous careers and with Richard yearning for a return to his French roots, they opened the doors to their bakery. Their nearly plate-sized \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Pain_aux_raisins\" target=\"_blank\" rel=\"noopener\">pain aux raisins\u003c/a>\u003c/em> (with or without almonds) is big enough for two, depending on how hungry you are. It's a crunchy, golden brown pastry that's oozing with loads of sugar and butter.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.c-cbakery.com/\" target=\"_blank\" rel=\"noopener\">Casse-Croûte Bakery\u003c/a>\u003c/strong>\u003cbr>\n50 S. Livermore Ave. [\u003ca href=\"https://goo.gl/maps/1yJp2\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nLivermore, CA 94550\u003cbr>\nPh: (925) 455-3048\u003cbr>\nHours: Tue-Fri 7am-3pm; Sat-Sun 8am-3pm; Closed Mondays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/cassecroutebakery\" target=\"_blank\" rel=\"noopener\">Casse-Croûte Bakery\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003ch3>Best Unconventional Croissant\u003c/h3>\n\u003cfigure id=\"attachment_101350\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-101350\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5690.jpg\" alt=\"Starter Bakery's pretzel croissant marries the best flavors of both foods.\" width=\"1920\" height=\"1079\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Starter Bakery's pretzel croissant marries the best flavors of both foods. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While \u003ca href=\"http://starterbakery.com/\" target=\"_blank\" rel=\"noopener\">Starter Bakery\u003c/a> doesn't have a brick-and-mortar location, their delicious pastries (such as their signature \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Kouign-amann\" target=\"_blank\" rel=\"noopener\">kouign amann\u003c/a>\u003c/em>), quiches, granola and other foodstuffs can be found at \u003ca href=\"http://starterbakery.com/contact/#contactusform\" target=\"_blank\" rel=\"noopener\">multiple retail locations throughout the Bay Area\u003c/a>. Visit either the Grand Lake, Temescal or Montclair farmers' markets if you want to choose from a broader selection of croissants: almond, chocolate, cinnamon roll, butter, ham and cheese or spinach feta. They've also got twice-baked croissants that are heated for a bit, then sliced in half and stuffed full with extra almonds, chocolate or ham and cheese, and returned to the oven to bake some more until crispy. A recent visit to the Grand Lake farmers' market discovered a hybrid gem -- a pretzel croissant -- which married the sour tang of a pretzel with the buttery light layers of a croissant.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://starterbakery.com/\" target=\"_blank\" rel=\"noopener\">Starter Bakery\u003c/a>\u003c/strong>\u003cbr>\n1552 Beach Street (Wholesale Inquiries) [\u003ca href=\"https://goo.gl/maps/hWLpvoXwY3z\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nOakland, CA 94608\u003cbr>\nPh: (510) 547-6400\u003cbr>\nHours: Sat 9am-2pm (Grand Lake Farmers' Market); Sun 9am-1pm (Temescal and Montclair Farmers' Markets)\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/starterbakery\" target=\"_blank\" rel=\"noopener\">Starter Bakery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/starterbakery\" target=\"_blank\" rel=\"noopener\">@starterbakery\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003ch3>Best Fruit-Filled Croissant\u003c/h3>\n\u003cfigure id=\"attachment_100747\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-100747\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/farine.jpg\" alt=\"La Farine's chocolatine and "heart-healthy" apple walnut croissant.\" width=\"1920\" height=\"1080\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">La Farine's chocolatine and \"heart-healthy\" apple walnut croissant. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With three locations in Oakland, \u003ca href=\"http://www.lafarine.com/\" target=\"_blank\" rel=\"noopener\">La Farine\u003c/a> has passed down from its founder to two subsequent generations of proprietors. The original location has been open on College Avenue since 1977 and has a loyal clientele for their morning buns and other French \u003cem>boulangerie\u003c/em> items. A hand-painted sign outside that welcomes customers into their quaint storefront jokingly assures that their delectable apple walnut croissant will \"keep the doctor away.\" If you'd like a naughtier version, try their \u003cem>\u003ca href=\"http://www.lafarine.com/pastries/\" target=\"_blank\" rel=\"noopener\">chocolatine\u003c/a>\u003c/em>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.lafarine.com/\" target=\"_blank\" rel=\"noopener\">La Farine\u003c/a>\u003c/strong>\u003cbr>\n6323 College Ave. [\u003ca href=\"https://goo.gl/maps/1j1ah\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nOakland, CA 94618\u003cbr>\nPh: (510) 654-0338\u003cbr>\nHours: Everyday 7:30am-7pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/LaFarine\" target=\"_blank\" rel=\"noopener\">La Farine\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/LaFarineBakery\" target=\"_blank\" rel=\"noopener\">@LaFarineBakery\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\n","blocks":[],"excerpt":"Francophiles living in the East Bay are fortunate to have several delightful French bakeries to satisfy their pastry fix, and these are worth traveling to if you live outside of the area.","status":"publish","parent":0,"modified":1548802234,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":854},"headData":{"title":"5 Bites: Fantastic French Croissants in the East Bay | KQED","description":"Francophiles living in the East Bay are fortunate to have several delightful French bakeries to satisfy their pastry fix, and these are worth traveling to if you live outside of the area.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"5 Bites: Fantastic French Croissants in the East Bay","datePublished":"2015-09-29T15:09:22.000Z","dateModified":"2019-01-29T22:50:34.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"100383 http://ww2.kqed.org/bayareabites/?p=100383","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/09/29/5-bites-fantastic-french-croissants-in-the-east-bay/","disqusTitle":"5 Bites: Fantastic French Croissants in the East Bay","source":"Guides","sourceUrl":"https://ww2.kqed.org/bayareabites/category/guides-2/","path":"/bayareabites/100383/5-bites-fantastic-french-croissants-in-the-east-bay","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Flaky, buttery, crispy with a pillowy soft interior -- warm croissants fresh from the oven accompanied with a large bowl of \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Caf%C3%A9_au_lait\" target=\"_blank\" rel=\"noopener\">café au lait\u003c/a> \u003c/em> are the classic components of a \u003cem>petit déjeuner\u003c/em>, or a small French breakfast (although they're actually an \u003ca href=\"https://en.wikipedia.org/wiki/Viennoiserie\" target=\"_blank\" rel=\"noopener\">adaptation of a Viennese pastry\u003c/a>).\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Francophiles living in the East Bay are fortunate to have several delightful French bakeries to satisfy their pastry fix, and these are worth traveling to if you live outside of the area. Let us know your favorites in the comments.\u003c/p>\n\u003ch3>Best Breakfast-in-a-Croissant\u003c/h3>\n\u003cfigure id=\"attachment_100724\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-100724\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5359.jpg\" alt=\"The magnificent ham-and-cheese croissant from Fournée Bakery.\" width=\"1920\" height=\"1083\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359-400x226.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359-800x451.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359-1440x812.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359-1180x666.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5359-960x542.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The magnificent ham-and-cheese croissant from Fournée Bakery. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.yelp.com/biz/fourn%C3%A9e-bakery-berkeley\" target=\"_blank\" rel=\"noopener\">Fournée Bakery\u003c/a>\u003c/strong>\u003cbr>\n2912 Domingo Ave. [\u003ca href=\"https://goo.gl/maps/Edf95\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94705\u003cbr>\nPh: (510) 549-9434\u003cbr>\nHours: Tue-Fri 7am-7pm; Sat 7:30am-7pm; Sun 8am-3pm; Mon 8am-7pm\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003cp>After spending several weeks in France this summer, I helped stave off my croissant withdrawal by heading over to \u003ca href=\"http://www.yelp.com/biz/fourn%C3%A9e-bakery-berkeley\" target=\"_blank\" rel=\"noopener\">Fournée Bakery\u003c/a>. They have a bountiful and magnificent buffet of picture-perfect croissants that rival what you'd find in Paris: traditional, ham-and-Manchego, roasted tomato-and-goat cheese and more (along with all of their fine breads, sandwiches, pizzas and glorious desserts). But their ham-and-egg croissant, with the meaty accoutrements baked into its center, is a truly inspired creation. It's all you need (plus coffee, of course) for a gourmet continental breakfast.\u003c/p>\n\u003ch3>Best Croissant du Jour\u003c/h3>\n\u003cfigure id=\"attachment_100754\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-100754\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_52561.jpg\" alt=\"Crispian Bakery's specialty croissant is guaranteed to give you a sugar high.\" width=\"1920\" height=\"1080\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_52561-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Crispian Bakery's specialty croissant is guaranteed to give you a sugar high. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>New to Alameda, \u003ca href=\"http://www.crispianbakery.com/\" target=\"_blank\" rel=\"noopener\">Crispian Bakery\u003c/a> opened up its doors this past August and offers a fine array of baked goods -- including several tantalizing croissants. While you could opt for butter, \u003cem>pain au chocolat\u003c/em>, almond, or ham-and-cheese, their specialty croissant (which varies daily) is quite often their standout offering. On a recent visit, an almond-chocolate-pear confection dusted with powdered sugar was a sublime trifecta of sweet flavors.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.crispianbakery.com/\" target=\"_blank\" rel=\"noopener\">Crispian Bakery\u003c/a>\u003c/strong>\u003cbr>\n1700 Park St. [\u003ca href=\"https://goo.gl/maps/yuztJ\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nAlameda, CA 94501\u003cbr>\nPh: 510-239-4751\u003cbr>\nHours: Tue-Sat 7am-7pm; Sun 7am-3pm; Closed Mondays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/crispianbakery\" target=\"_blank\" rel=\"noopener\">Crispian Bakery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/crispianbakery\" target=\"_blank\" rel=\"noopener\">@Crispian Bakery\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003ch3>Best Pain aux Raisins\u003c/h3>\n\u003cfigure id=\"attachment_100722\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-100722\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_54661.jpg\" alt=\"The pain aux raisins (with or without almonds) from Casse-Croûte are a golden brown, butterific treat.\" width=\"1920\" height=\"1079\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_54661-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The pain aux raisins (with or without almonds) from Casse-Croûte are a golden brown, butterific treat. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Richard and Lenore Denoix, the husband-and-wife owners of \u003ca href=\"http://www.c-cbakery.com/\" target=\"_blank\" rel=\"noopener\">Casse-Croûte Bakery\u003c/a>, pride themselves on the wide range of artisanal breads and food they produce at their Livermore establishment. Three years ago, after retiring from their previous careers and with Richard yearning for a return to his French roots, they opened the doors to their bakery. Their nearly plate-sized \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Pain_aux_raisins\" target=\"_blank\" rel=\"noopener\">pain aux raisins\u003c/a>\u003c/em> (with or without almonds) is big enough for two, depending on how hungry you are. It's a crunchy, golden brown pastry that's oozing with loads of sugar and butter.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.c-cbakery.com/\" target=\"_blank\" rel=\"noopener\">Casse-Croûte Bakery\u003c/a>\u003c/strong>\u003cbr>\n50 S. Livermore Ave. [\u003ca href=\"https://goo.gl/maps/1yJp2\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nLivermore, CA 94550\u003cbr>\nPh: (925) 455-3048\u003cbr>\nHours: Tue-Fri 7am-3pm; Sat-Sun 8am-3pm; Closed Mondays\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/cassecroutebakery\" target=\"_blank\" rel=\"noopener\">Casse-Croûte Bakery\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003ch3>Best Unconventional Croissant\u003c/h3>\n\u003cfigure id=\"attachment_101350\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-101350\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/IMG_5690.jpg\" alt=\"Starter Bakery's pretzel croissant marries the best flavors of both foods.\" width=\"1920\" height=\"1079\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690-1440x809.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690-1180x663.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/IMG_5690-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Starter Bakery's pretzel croissant marries the best flavors of both foods. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While \u003ca href=\"http://starterbakery.com/\" target=\"_blank\" rel=\"noopener\">Starter Bakery\u003c/a> doesn't have a brick-and-mortar location, their delicious pastries (such as their signature \u003cem>\u003ca href=\"https://en.wikipedia.org/wiki/Kouign-amann\" target=\"_blank\" rel=\"noopener\">kouign amann\u003c/a>\u003c/em>), quiches, granola and other foodstuffs can be found at \u003ca href=\"http://starterbakery.com/contact/#contactusform\" target=\"_blank\" rel=\"noopener\">multiple retail locations throughout the Bay Area\u003c/a>. Visit either the Grand Lake, Temescal or Montclair farmers' markets if you want to choose from a broader selection of croissants: almond, chocolate, cinnamon roll, butter, ham and cheese or spinach feta. They've also got twice-baked croissants that are heated for a bit, then sliced in half and stuffed full with extra almonds, chocolate or ham and cheese, and returned to the oven to bake some more until crispy. A recent visit to the Grand Lake farmers' market discovered a hybrid gem -- a pretzel croissant -- which married the sour tang of a pretzel with the buttery light layers of a croissant.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://starterbakery.com/\" target=\"_blank\" rel=\"noopener\">Starter Bakery\u003c/a>\u003c/strong>\u003cbr>\n1552 Beach Street (Wholesale Inquiries) [\u003ca href=\"https://goo.gl/maps/hWLpvoXwY3z\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nOakland, CA 94608\u003cbr>\nPh: (510) 547-6400\u003cbr>\nHours: Sat 9am-2pm (Grand Lake Farmers' Market); Sun 9am-1pm (Temescal and Montclair Farmers' Markets)\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/starterbakery\" target=\"_blank\" rel=\"noopener\">Starter Bakery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/starterbakery\" target=\"_blank\" rel=\"noopener\">@starterbakery\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\u003ch3>Best Fruit-Filled Croissant\u003c/h3>\n\u003cfigure id=\"attachment_100747\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-100747\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/09/farine.jpg\" alt=\"La Farine's chocolatine and "heart-healthy" apple walnut croissant.\" width=\"1920\" height=\"1080\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/09/farine-960x540.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">La Farine's chocolatine and \"heart-healthy\" apple walnut croissant. \u003ccite>(Jenny Oh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With three locations in Oakland, \u003ca href=\"http://www.lafarine.com/\" target=\"_blank\" rel=\"noopener\">La Farine\u003c/a> has passed down from its founder to two subsequent generations of proprietors. The original location has been open on College Avenue since 1977 and has a loyal clientele for their morning buns and other French \u003cem>boulangerie\u003c/em> items. A hand-painted sign outside that welcomes customers into their quaint storefront jokingly assures that their delectable apple walnut croissant will \"keep the doctor away.\" If you'd like a naughtier version, try their \u003cem>\u003ca href=\"http://www.lafarine.com/pastries/\" target=\"_blank\" rel=\"noopener\">chocolatine\u003c/a>\u003c/em>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.lafarine.com/\" target=\"_blank\" rel=\"noopener\">La Farine\u003c/a>\u003c/strong>\u003cbr>\n6323 College Ave. [\u003ca href=\"https://goo.gl/maps/1j1ah\" target=\"_blank\" rel=\"noopener\">Map\u003c/a>]\u003cbr>\nOakland, CA 94618\u003cbr>\nPh: (510) 654-0338\u003cbr>\nHours: Everyday 7:30am-7pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/LaFarine\" target=\"_blank\" rel=\"noopener\">La Farine\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/LaFarineBakery\" target=\"_blank\" rel=\"noopener\">@LaFarineBakery\u003c/a>\u003cbr>\nPrice range: $ (Pastries $10 and under)\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/100383/5-bites-fantastic-french-croissants-in-the-east-bay","authors":["2100"],"series":["bayareabites_15150"],"categories":["bayareabites_1516","bayareabites_109","bayareabites_264","bayareabites_8770","bayareabites_13746","bayareabites_1875","bayareabites_366","bayareabites_10"],"tags":["bayareabites_843","bayareabites_14833","bayareabites_14832","bayareabites_11973","bayareabites_14815","bayareabites_14829","bayareabites_14828","bayareabites_9080","bayareabites_14834","bayareabites_14757","bayareabites_9765"],"featImg":"bayareabites_100683","label":"source_bayareabites_100383"},"bayareabites_64978":{"type":"posts","id":"bayareabites_64978","meta":{"index":"posts_1591205157","site":"bayareabites","id":"64978","score":null,"sort":[1373651031000]},"guestAuthors":[],"slug":"bonjour-marina-le-marais-bakery-opens-on-chestnut-street","title":"Bonjour, Marina: Le Marais Bakery Opens on Chestnut Street","publishDate":1373651031,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/exterior1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/exterior1000-290x217.jpg\" title=\"Exterior of Le Marais Bakery. Photo: Stephanie Rosenbaum\" alt=\"Exterior of Le Marais Bakery. Photo: Stephanie Rosenbaum\" width=\"290\" height=\"217\" class=\"alignnone size-medium wp-image-65210\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/InteriorRoom1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/InteriorRoom1000-290x217.jpg\" title=\"Interior of Le Marais Bakery. Photo: Stephanie Rosenbaum\" alt=\"Interior of Le Marais Bakery. Photo: Stephanie Rosenbaum\" width=\"290\" height=\"217\" class=\"alignnone size-medium wp-image-65211\">\u003c/a>\u003c/p>\n\u003cp>Is it ever a bad day to wake up in the Marina?* Those views, that bay, those clean streets, all those shiny happy people running and Frisbee-ing along the green...and now, a charming French bakery, too! \u003cem>Quel bonheur!\u003c/em>\u003c/p>\n\u003cp>Just opened last week on Chestnut near Fillmore, \u003ca href=\"https://www.facebook.com/LeMaraisBakery\">Le Marais Bakery\u003c/a>, named after a particularly lively and well-loved district of Paris, is already becoming a locals' hangout. Fueled by \u003ca href=\"http://stumptowncoffee.com/\">Stumptown coffee\u003c/a>, the bakery features a small but well-selected spread of Paris-worthy pastries, tarts, croissants, and breads. It's the lifetime dream of owner Patrick Ascaso, a native Frenchman who grew up just outside Paris and has lived in San Francisco since 1995. \u003c/p>\n\u003cfigure id=\"attachment_65221\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/pastrycase1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/pastrycase1000.jpg\" alt=\"Pastry case at Le Marais Bakery. Photo: Stephanie Rosenbaum\" width=\"1000\" height=\"750\" class=\"size-full wp-image-65221\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pastry case at Le Marais Bakery. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>Working in finance in New York City in the early 1980s, he was appalled at the lack of quality baked goods. \"Frozen croissants!\" he said, remembering how the few bakeries that served croissants back then simply baked off a pre-made, frozen product. Chatting with a friend, Ascaso suggested that maybe they should give up Wall Street and open an authentic French bakery instead. Not surprisingly, the friend declined, and Ascaso put his dream on hold for a few decades.\u003c/p>\n\u003cfigure id=\"attachment_65199\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/croissant1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/croissant1000.jpg\" alt=\"Croissant from Le Marais Bakery. Photo: Wendy Goodfriend\" width=\"1000\" height=\"669\" class=\"size-full wp-image-65199\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Croissant from Le Marais Bakery. Photo: Wendy Goodfriend\u003c/figcaption>\u003c/figure>\n\u003cp>Now, however, that dream--and its proper, made-from-scratch croissants, which are already as good, if not better, than my previous favorites at Sandbox in Bernal Heights--has come to fruition. Ascaso is the money-and-vision man; the baking he leaves to the professionals, including well-tattooed baker Justin Brown, freshly transplanted from Bien Cuit and Roberta's, both in Brooklyn, and pastry chef Phil Ogiela, recently the pastry chef at the Mission's Dandelion Chocolate, after stints at Aziza, Fifth Floor, and Elisabeth Daniel.\u003c/p>\n\u003cfigure id=\"attachment_65235\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/croissants-case1000a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/croissants-case1000a.jpg\" alt=\"Croissant display at Le Marais Bakery. Photo: Stephanie Rosenbaum\" width=\"1000\" height=\"750\" class=\"size-full wp-image-65235\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Croissant display at Le Marais Bakery. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>Asked about his favorites, Ascaso mentions that while the plain croissants are great and selling \"like hotcakes,\" his particular pride is the bakery's chocolate-banana croissant, something you won't find anywhere else. \u003c/p>\n\u003cblockquote>\u003cp>\"I am partial, because the banana croissant is my childhood dream... As a child, that croissant didn't exist, but bread, banana, and chocolate was what we got at three o'clock. So this has been my dream for the last 30 years: That if I open a bakery, I will do a chocolate banana croissant.\"\u003c/p>\u003c/blockquote>\n\u003cp>Brown, who makes both the breads and \"viennoisserie,\" or yeasted pastries, rose to the challenge and created a banana-added version of his already-lush \u003cem>pain au chocolate.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_65213\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/painauxraisins1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/painauxraisins1000.jpg\" alt=\"Pain aux raisins. Photo: Stephanie Rosenbaum\" width=\"1000\" height=\"750\" class=\"size-full wp-image-65213\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pain aux raisins. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>Talking to Brown on a recent morning, I put in a vote for my favorite French pastry, the chausson de pomme, a half-moon turnover filled with melting apple. It's in the works for September, he assured me, when apples are in season again. Until then, I'll start the morning with his rich pain aux raisins, a swirl of enriched croissant dough rolled around lots of soft, sweet raisins and a lick of eggy vanilla custard. \u003c/p>\n\u003cfigure id=\"attachment_65207\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/BreadBakerJustinBrown1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/BreadBakerJustinBrown1000.jpg\" alt=\"Bread Baker Justin Brown. Photo: Stephanie Rosenbaum\" width=\"1000\" height=\"750\" class=\"size-full wp-image-65207\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bread Baker Justin Brown. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>Starting around 10AM, the first round loaves of bread--country levain, whole wheat, rye--start to emerge from Brown's oven. They're made from a natural sourdough starter, rising slowly over 24 to 72 hours to develop the flavor of the grain. \u003c/p>\n\u003cfigure id=\"attachment_65212\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/pastrychefPhilOgiela1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/pastrychefPhilOgiela1000.jpg\" alt=\"Pastry Chef Phil Ogiela. Photo: Stephanie Rosenbaum\" width=\"1000\" height=\"750\" class=\"size-full wp-image-65212\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pastry Chef Phil Ogiela. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>Later in the day, for the casse-croute crowd, the case fills up again with pastries, the purview of pastry chef Phil Ogiela. In his individual fruit tarts, figs, blueberries, and raspberries are buttressed by overlapping half-moons of peach, translucent and glowing. Rounded, stumpy bouchons, like smaller, more elegant muffins, come in breakfasty flavors--blueberry, banana--in the morning, moving on to carrot cake and a brownie-like chocolate in the afternoon. Gateau Basque (rich shortcrust pastry baked around a filling of pastry cream and apricots, and a longtime favorite of Ascaso's) and pain de genes (a buttery almond cake that's flourless and thus gluten-free) are his signature pastries right now; there's also a delectably light and citrusy lemon pound cake, developed by consulting baker Rosemary Winter.\u003c/p>\n\u003cfigure id=\"attachment_65215\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/bouchonslemoncake640x360.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/bouchonslemoncake640x360.jpg\" alt=\"Bouchons and Lemon Cake. Photo: Stephanie Rosenbaum\" width=\"640\" height=\"360\" class=\"size-full wp-image-65215\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bouchons and Lemon Cake. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>During his time working in the kitchen at the Moroccan restaurant Aziza, pastry chef Ogiela discovered the surprising affinity between dark chocolate and the North African spice blend ras el hanoot; he's currently perfecting a chocolate financier (a small, brick- or oval-shaped cake) spiced with ras el hanoot. He dreams of tender, shell-shaped madeleines coming hot out of the oven every hour, brushed with a tart lemon syrup. (While at Dandelion, he perfected a cornflour and lavender madeleine, which \"tasted like the world's best cornbread, to me,\" he said, as well as one flavored with almond and cardamom.) \"I'm thinking of doing some free-form tarts, not necessarily tarts in a tart shell,\" but more rustic and galette-like. \u003c/p>\n\u003cfigure id=\"attachment_65205\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/patries10001.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/patries10001.jpg\" alt=\"Pastries from Le Marais Bakery. Photo: Wendy Goodfriend\" width=\"1000\" height=\"669\" class=\"size-full wp-image-65205\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pastries from Le Marais Bakery. Photo: Wendy Goodfriend\u003c/figcaption>\u003c/figure>\n\u003cp>Perhaps there'll be a souffle program, where locals will know to drop in at a certain time each day for sweet or savory souffles. Since the pastry case isn't refrigerated, the recent heat wave has precluded much in the way of buttercreams and layered cakes, which Ogiela hopes to experiment with in the future. \"I'd like to do dacquoise. I love meringue cakes, layer cakes...I have so many cakes!\" He pulls out his phone and starts scrolling through an album of cakes: a shiny, deep-chocolate mocha cake; financiers in salted caramel and chocolate-orange marmalade; a gluten-free pistachio roulade (a light, rolled spongecake made from nuts, egg whites, and sugar) filled with pistachio mousse and glazed with chocolate-mint ganache.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/chocolate-thing1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/chocolate-thing1000-290x194.jpg\" alt=\"Chocolate pastry from Le Marais Bakery. Photo: Wendy Goodfriend\" width=\"290\" height=\"194\" class=\"alignnone size-medium wp-image-65198\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/carrot-muffin1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/carrot-muffin1000-290x194.jpg\" alt=\"Carrot cake from Le Marais Bakery. Photo: Wendy Goodfriend\" width=\"290\" height=\"194\" class=\"alignnone size-medium wp-image-65197\">\u003c/a>\u003c/p>\n\u003cp>It's all evolving, in a narrow but pleasant little storefront, designed by Sean Quigley and his team from \u003ca href=\"http://www.paxtongate.com/design/\">Paxton Gate\u003c/a>, using bundt pans as lighting fixtures, and floors of French limestone, of the kind originally used for millstones. And while the Bay Area's seen no shortage of new bakeries opening this year, so far Le Marais looks like a keeper. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/banana-bread1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/banana-bread1000-290x194.jpg\" alt=\"Banana bread from Le Marais Bakery. Photo: Wendy Goodfriend\" width=\"290\" height=\"194\" class=\"alignnone size-medium wp-image-65195\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/plum-tart1000a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/plum-tart1000a-290x194.jpg\" alt=\"Plum tartlette. Photo: Wendy Goodfriend\" width=\"290\" height=\"194\" class=\"alignnone size-medium wp-image-65194\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Information:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.lemaraisbakery.com\">Le Marais Bakery\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong> \u003ca href=\"http://goo.gl/maps/2fSvU\">Map\u003c/a>\u003cbr>\n2066 Chestnut St\u003cbr>\nSan Francisco, CA 94123\u003cbr>\n\u003cstrong>Phone:\u003c/strong> (415) 359-9801\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Mon-Sun 7am-7pm\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"http://www.facebook.com/lemaraisbakery\">Le Marais Bakery\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/lemaraisbakery\">@lemaraisbakery\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>*Besides, of course, \u003ca href=\"http://en.wikipedia.org/wiki/1989_Loma_Prieta_earthquake\">Oct 17, 1989\u003c/a>. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"The Marina gets a taste of France with the opening of the new Le Marais Bakery. See what Stephanie Rosenbaum thinks about their croissants, and find out the sweet plans that owner Patrick Ascaso, baker Justin Brown, and pastry chef Phil Ogiela have in store. ","status":"publish","parent":0,"modified":1383234591,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":1062},"headData":{"title":"Bonjour, Marina: Le Marais Bakery Opens on Chestnut Street | KQED","description":"The Marina gets a taste of France with the opening of the new Le Marais Bakery. See what Stephanie Rosenbaum thinks about their croissants, and find out the sweet plans that owner Patrick Ascaso, baker Justin Brown, and pastry chef Phil Ogiela have in store. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Bonjour, Marina: Le Marais Bakery Opens on Chestnut Street","datePublished":"2013-07-12T17:43:51.000Z","dateModified":"2013-10-31T15:49:51.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"64978 http://blogs.kqed.org/bayareabites/?p=64978","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/07/12/bonjour-marina-le-marais-bakery-opens-on-chestnut-street/","disqusTitle":"Bonjour, Marina: Le Marais Bakery Opens on Chestnut Street","path":"/bayareabites/64978/bonjour-marina-le-marais-bakery-opens-on-chestnut-street","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/exterior1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/exterior1000-290x217.jpg\" title=\"Exterior of Le Marais Bakery. Photo: Stephanie Rosenbaum\" alt=\"Exterior of Le Marais Bakery. Photo: Stephanie Rosenbaum\" width=\"290\" height=\"217\" class=\"alignnone size-medium wp-image-65210\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/InteriorRoom1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/InteriorRoom1000-290x217.jpg\" title=\"Interior of Le Marais Bakery. Photo: Stephanie Rosenbaum\" alt=\"Interior of Le Marais Bakery. Photo: Stephanie Rosenbaum\" width=\"290\" height=\"217\" class=\"alignnone size-medium wp-image-65211\">\u003c/a>\u003c/p>\n\u003cp>Is it ever a bad day to wake up in the Marina?* Those views, that bay, those clean streets, all those shiny happy people running and Frisbee-ing along the green...and now, a charming French bakery, too! \u003cem>Quel bonheur!\u003c/em>\u003c/p>\n\u003cp>Just opened last week on Chestnut near Fillmore, \u003ca href=\"https://www.facebook.com/LeMaraisBakery\">Le Marais Bakery\u003c/a>, named after a particularly lively and well-loved district of Paris, is already becoming a locals' hangout. Fueled by \u003ca href=\"http://stumptowncoffee.com/\">Stumptown coffee\u003c/a>, the bakery features a small but well-selected spread of Paris-worthy pastries, tarts, croissants, and breads. It's the lifetime dream of owner Patrick Ascaso, a native Frenchman who grew up just outside Paris and has lived in San Francisco since 1995. \u003c/p>\n\u003cfigure id=\"attachment_65221\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/pastrycase1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/pastrycase1000.jpg\" alt=\"Pastry case at Le Marais Bakery. Photo: Stephanie Rosenbaum\" width=\"1000\" height=\"750\" class=\"size-full wp-image-65221\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pastry case at Le Marais Bakery. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>Working in finance in New York City in the early 1980s, he was appalled at the lack of quality baked goods. \"Frozen croissants!\" he said, remembering how the few bakeries that served croissants back then simply baked off a pre-made, frozen product. Chatting with a friend, Ascaso suggested that maybe they should give up Wall Street and open an authentic French bakery instead. Not surprisingly, the friend declined, and Ascaso put his dream on hold for a few decades.\u003c/p>\n\u003cfigure id=\"attachment_65199\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/croissant1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/croissant1000.jpg\" alt=\"Croissant from Le Marais Bakery. Photo: Wendy Goodfriend\" width=\"1000\" height=\"669\" class=\"size-full wp-image-65199\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Croissant from Le Marais Bakery. Photo: Wendy Goodfriend\u003c/figcaption>\u003c/figure>\n\u003cp>Now, however, that dream--and its proper, made-from-scratch croissants, which are already as good, if not better, than my previous favorites at Sandbox in Bernal Heights--has come to fruition. Ascaso is the money-and-vision man; the baking he leaves to the professionals, including well-tattooed baker Justin Brown, freshly transplanted from Bien Cuit and Roberta's, both in Brooklyn, and pastry chef Phil Ogiela, recently the pastry chef at the Mission's Dandelion Chocolate, after stints at Aziza, Fifth Floor, and Elisabeth Daniel.\u003c/p>\n\u003cfigure id=\"attachment_65235\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/croissants-case1000a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/croissants-case1000a.jpg\" alt=\"Croissant display at Le Marais Bakery. Photo: Stephanie Rosenbaum\" width=\"1000\" height=\"750\" class=\"size-full wp-image-65235\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Croissant display at Le Marais Bakery. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>Asked about his favorites, Ascaso mentions that while the plain croissants are great and selling \"like hotcakes,\" his particular pride is the bakery's chocolate-banana croissant, something you won't find anywhere else. \u003c/p>\n\u003cblockquote>\u003cp>\"I am partial, because the banana croissant is my childhood dream... As a child, that croissant didn't exist, but bread, banana, and chocolate was what we got at three o'clock. So this has been my dream for the last 30 years: That if I open a bakery, I will do a chocolate banana croissant.\"\u003c/p>\u003c/blockquote>\n\u003cp>Brown, who makes both the breads and \"viennoisserie,\" or yeasted pastries, rose to the challenge and created a banana-added version of his already-lush \u003cem>pain au chocolate.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_65213\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/painauxraisins1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/painauxraisins1000.jpg\" alt=\"Pain aux raisins. Photo: Stephanie Rosenbaum\" width=\"1000\" height=\"750\" class=\"size-full wp-image-65213\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pain aux raisins. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>Talking to Brown on a recent morning, I put in a vote for my favorite French pastry, the chausson de pomme, a half-moon turnover filled with melting apple. It's in the works for September, he assured me, when apples are in season again. Until then, I'll start the morning with his rich pain aux raisins, a swirl of enriched croissant dough rolled around lots of soft, sweet raisins and a lick of eggy vanilla custard. \u003c/p>\n\u003cfigure id=\"attachment_65207\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/BreadBakerJustinBrown1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/BreadBakerJustinBrown1000.jpg\" alt=\"Bread Baker Justin Brown. Photo: Stephanie Rosenbaum\" width=\"1000\" height=\"750\" class=\"size-full wp-image-65207\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bread Baker Justin Brown. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>Starting around 10AM, the first round loaves of bread--country levain, whole wheat, rye--start to emerge from Brown's oven. They're made from a natural sourdough starter, rising slowly over 24 to 72 hours to develop the flavor of the grain. \u003c/p>\n\u003cfigure id=\"attachment_65212\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/pastrychefPhilOgiela1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/pastrychefPhilOgiela1000.jpg\" alt=\"Pastry Chef Phil Ogiela. Photo: Stephanie Rosenbaum\" width=\"1000\" height=\"750\" class=\"size-full wp-image-65212\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pastry Chef Phil Ogiela. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>Later in the day, for the casse-croute crowd, the case fills up again with pastries, the purview of pastry chef Phil Ogiela. In his individual fruit tarts, figs, blueberries, and raspberries are buttressed by overlapping half-moons of peach, translucent and glowing. Rounded, stumpy bouchons, like smaller, more elegant muffins, come in breakfasty flavors--blueberry, banana--in the morning, moving on to carrot cake and a brownie-like chocolate in the afternoon. Gateau Basque (rich shortcrust pastry baked around a filling of pastry cream and apricots, and a longtime favorite of Ascaso's) and pain de genes (a buttery almond cake that's flourless and thus gluten-free) are his signature pastries right now; there's also a delectably light and citrusy lemon pound cake, developed by consulting baker Rosemary Winter.\u003c/p>\n\u003cfigure id=\"attachment_65215\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/bouchonslemoncake640x360.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/bouchonslemoncake640x360.jpg\" alt=\"Bouchons and Lemon Cake. Photo: Stephanie Rosenbaum\" width=\"640\" height=\"360\" class=\"size-full wp-image-65215\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bouchons and Lemon Cake. Photo: Stephanie Rosenbaum\u003c/figcaption>\u003c/figure>\n\u003cp>During his time working in the kitchen at the Moroccan restaurant Aziza, pastry chef Ogiela discovered the surprising affinity between dark chocolate and the North African spice blend ras el hanoot; he's currently perfecting a chocolate financier (a small, brick- or oval-shaped cake) spiced with ras el hanoot. He dreams of tender, shell-shaped madeleines coming hot out of the oven every hour, brushed with a tart lemon syrup. (While at Dandelion, he perfected a cornflour and lavender madeleine, which \"tasted like the world's best cornbread, to me,\" he said, as well as one flavored with almond and cardamom.) \"I'm thinking of doing some free-form tarts, not necessarily tarts in a tart shell,\" but more rustic and galette-like. \u003c/p>\n\u003cfigure id=\"attachment_65205\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/patries10001.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/patries10001.jpg\" alt=\"Pastries from Le Marais Bakery. Photo: Wendy Goodfriend\" width=\"1000\" height=\"669\" class=\"size-full wp-image-65205\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Pastries from Le Marais Bakery. Photo: Wendy Goodfriend\u003c/figcaption>\u003c/figure>\n\u003cp>Perhaps there'll be a souffle program, where locals will know to drop in at a certain time each day for sweet or savory souffles. Since the pastry case isn't refrigerated, the recent heat wave has precluded much in the way of buttercreams and layered cakes, which Ogiela hopes to experiment with in the future. \"I'd like to do dacquoise. I love meringue cakes, layer cakes...I have so many cakes!\" He pulls out his phone and starts scrolling through an album of cakes: a shiny, deep-chocolate mocha cake; financiers in salted caramel and chocolate-orange marmalade; a gluten-free pistachio roulade (a light, rolled spongecake made from nuts, egg whites, and sugar) filled with pistachio mousse and glazed with chocolate-mint ganache.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/chocolate-thing1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/chocolate-thing1000-290x194.jpg\" alt=\"Chocolate pastry from Le Marais Bakery. Photo: Wendy Goodfriend\" width=\"290\" height=\"194\" class=\"alignnone size-medium wp-image-65198\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/carrot-muffin1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/carrot-muffin1000-290x194.jpg\" alt=\"Carrot cake from Le Marais Bakery. Photo: Wendy Goodfriend\" width=\"290\" height=\"194\" class=\"alignnone size-medium wp-image-65197\">\u003c/a>\u003c/p>\n\u003cp>It's all evolving, in a narrow but pleasant little storefront, designed by Sean Quigley and his team from \u003ca href=\"http://www.paxtongate.com/design/\">Paxton Gate\u003c/a>, using bundt pans as lighting fixtures, and floors of French limestone, of the kind originally used for millstones. And while the Bay Area's seen no shortage of new bakeries opening this year, so far Le Marais looks like a keeper. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/banana-bread1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/banana-bread1000-290x194.jpg\" alt=\"Banana bread from Le Marais Bakery. Photo: Wendy Goodfriend\" width=\"290\" height=\"194\" class=\"alignnone size-medium wp-image-65195\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/plum-tart1000a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/07/plum-tart1000a-290x194.jpg\" alt=\"Plum tartlette. Photo: Wendy Goodfriend\" width=\"290\" height=\"194\" class=\"alignnone size-medium wp-image-65194\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Information:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.lemaraisbakery.com\">Le Marais Bakery\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong> \u003ca href=\"http://goo.gl/maps/2fSvU\">Map\u003c/a>\u003cbr>\n2066 Chestnut St\u003cbr>\nSan Francisco, CA 94123\u003cbr>\n\u003cstrong>Phone:\u003c/strong> (415) 359-9801\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Mon-Sun 7am-7pm\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"http://www.facebook.com/lemaraisbakery\">Le Marais Bakery\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/lemaraisbakery\">@lemaraisbakery\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>*Besides, of course, \u003ca href=\"http://en.wikipedia.org/wiki/1989_Loma_Prieta_earthquake\">Oct 17, 1989\u003c/a>. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/64978/bonjour-marina-le-marais-bakery-opens-on-chestnut-street","authors":["5038"],"categories":["bayareabites_1516","bayareabites_109","bayareabites_752","bayareabites_1653","bayareabites_1875","bayareabites_10851","bayareabites_90"],"tags":["bayareabites_11974","bayareabites_843","bayareabites_11973","bayareabites_11972","bayareabites_9203","bayareabites_11971","bayareabites_373"],"featImg":"bayareabites_65216","label":"bayareabites"},"bayareabites_16965":{"type":"posts","id":"bayareabites_16965","meta":{"index":"posts_1591205157","site":"bayareabites","id":"16965","score":null,"sort":[1284656403000]},"guestAuthors":[],"slug":"eating-lunch-at-big-sur-bakery-2","title":"Eating Lunch at Big Sur Bakery","publishDate":1284656403,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5874.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5874.jpg\" alt=\"Big Sur Bakery\" title=\"Big Sur Bakery\" width=\"500\" height=\"368\" class=\"alignnone size-full wp-image-16949\">\u003c/a>\u003c/p>\n\u003cp>It's been well over two years now since the \u003ca href=\"http://ww2.kqed.org/bayareabites/2008/04/17/the-big-sur-bakery-and-restaurant/\">hungry writers\u003c/a> at Bay Area Bites mentioned Big Sur Bakery. I figured it was time. Now, I can't quite pin down the exact moment I became obsessed with \u003ca href=\"http://www.bigsurbakery.com/#/home\">Big Sur Bakery\u003c/a>. It was well before the recent \u003ca href=\"http://www.bonappetit.com/magazine/2010/02/top_10_best_new_getaway_spots\">Bon Appetit mention\u003c/a> and even before the stunning \u003ca href=\"http://www.amazon.com/My-Nepenthe-Bohemian-Tales-Family/dp/0740779141\">My Nepenthe\u003c/a> cookbook came out. I feel like it's always been this legend-like place that I've been trying to get past relationships, friends, and family to tag along and try. But most folks always have the same reaction: \u003c/p>\n\u003cp>\u003cem>You want to drive 5 hours round-trip to go to a bakery? In one day?\u003c/em>\u003cbr>\nAnd I usually reply something like this: \u003cem>No, no.\u003c/em> Clearly these people are missing something. \u003cem>It's not just a bakery--it's a cafe as well. With real food, too.\u003c/em>\u003cbr>\n\u003cem>Oh, sorry. Let me get this straight: So you want to drive over five hours to go to a cafe?\u003c/em>\u003c/p>\n\u003cp>And then I met my friend Danielle. She and her husband drove down Highway 1 on July 4th and had a chance to join in the Big Sur Bakery's special festivities (Danielle swears she's never enjoyed baked beans until she'd tried theirs). Oh and did I mention \u003cem>they \u003c/em>did it in one day just for the heck of it? Reason #1 why I like Danielle. Reason #2 came to light when she mentioned how \u003cem>we\u003c/em> should drive down and eat lunch there someday because she hadn't had a chance to try the normal, non-holiday menu. I didn't need much convincing. I'd found the best mini road-tripping, foccaccia-loving, landscape-gawking, jelly-donut eating companion ever. Our friend Janet had a chance to join us last minute, and we all set off on a recent cloudy Wednesday morning eager to see what all the buzz was about. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5871.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5871.jpg\" alt=\"Big Sur Bakery customers\" title=\"Big Sur Bakery customers\" width=\"500\" height=\"448\" class=\"alignnone size-full wp-image-16950\">\u003c/a>\u003cbr>\n\u003cem>Decisions, Decisions at Big Sur Bakery \u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>I was initially surprised at how small The Big Sur Bakery is from the inside. There are probably about ten tables and a nice wrap-around deck outside. The folks having lunch were a mix of tourists (donning hiking boots and cameras) and locals swinging in for a quick treat to take with them as they continued down the road. It has the kind of slow pace that makes you want to order a little something else when you're finished with your meal just so you can sit and languish away the afternoon. If you go for lunch as we did, do know that it's counter service only and the menu is much more limited than it is during dinner. Limited, but darn good. They display the lunch specials of the day in the bakery case right when you walk in, so you simply order and pay and they'll bring it on out to your table. \u003c/p>\n\u003cp>My two dining companions each ordered the seasonal corn soup and a slice of foccaccia: one with local tomatoes and caramelized onions and the other with leeks and goat cheese. Big Sur Bakery makes all of their breads and foccaccias on site in their wood-fired oven and it's apparent from the first bite. The crust is pleasantly soft yet chewy, and the toppings are thoughtful and would've been utterly delicious all on their own. That's the thing about the folks at The Big Sur Bakery: they're adamant about using local eggs and produce whenever possible, and you can taste this decision in the final product. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/big-sur-bakery-2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/big-sur-bakery-2.jpg\" alt=\"big sur bakery lunch\" title=\"big sur bakery lunch\" width=\"500\" height=\"500\" class=\"alignnone size-full wp-image-16951\">\u003c/a>\u003cbr>\n\u003cem>Foccaccias and Seasonal Corn Soup\u003c/em>\u003c/p>\n\u003cp>For my own lunch, I decided to try the potato frittata and a side of house greens. The frittata was perfectly seasoned with a mix of herbs and a little salt and pepper. And the greens with shallots, roasted carrots and a lemon poppyseed dressing were quite memorable. A perfect compliment to the more substantial frittata. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5883.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5883.jpg\" alt=\"Potato Frittata and House Salad\" title=\"Potato Frittata and House Salad\" width=\"500\" height=\"510\" class=\"alignnone size-full wp-image-16954\">\u003c/a>\u003cbr>\n\u003cem>Potato Fritatta and House Salad\u003c/em>\u003c/p>\n\u003cp>Danielle was smart enough to take home a Citrus Morning Bun for the next day and reported back that it was a little pillow of heaven (yes, those were close to her exact words). \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5862.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5862.jpg\" alt=\"breakfast pastries at Big Sur Bakery\" title=\"breakfast pastries at Big Sur Bakery\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-16953\">\u003c/a>\u003cbr>\n\u003cem>Breakfast Pastries at Big Sur Bakery\u003c/em>\u003c/p>\n\u003cp>And my friend Janet made the wise decision to buy a jelly donut on our way out. They just looked too good to pass up. We had every intention of waiting until later that afternoon to try it, but we barely made it out the front door. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5892.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5892.jpg\" alt=\"strawberry jelly donut\" title=\"strawberry jelly donut\" width=\"500\" height=\"505\" class=\"alignnone size-full wp-image-16952\">\u003c/a>\u003cbr>\n\u003cem>Strawberry Jelly Donut at Big Sur Bakery\u003c/em>\u003c/p>\n\u003cp>This is, quite possibly, the best jelly donut I've ever had. We puzzled over what made it so extraordinary and decided it had to be the heaps of homemade strawberry jam, the fact that it seemed like the jam was actually baked right into the donut, the light airy dough, and the gentle and completely perfect dusting of sugar. If I lived close to Big Sur, I could be in a whole lot of trouble if this is a standard breakfast item. \u003c/p>\n\u003cp>I've been thinking about how to sum up our few hours at Big Sur Bakery. It's a special place-- that you can gather through recommendations from friends, numerous media reviews, and their very lovely cookbook. But I think the reason it remains so special is because there's a sense still --somehow-- that \u003cem>you've\u003c/em> stumbled upon it. You leave feeling like it's your little place, and you can't wait to tell the friends back home who you know would appreciate it. I'll tell you this: I couldn't imagine any other place I would've wanted to be at 1 p.m. that Wednesday afternoon.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.bigsurbakery.com/\">Big Sur Bakery\u003c/a>\u003cbr>\nHighway 1\u003cbr>\nBig Sur, CA 93920\u003cbr>\n(831) 667-0520\u003cbr>\nHours: Mon 8am-3pm; Tue-Sat 8am-8:30pm; Sun 8am-2:30pm\u003c/p>\n\n","blocks":[],"excerpt":"It's been well over two years now since the hungry writers at Bay Area Bites mentioned Big Sur Bakery. I figured it was time. Now, I can't quite pin down the exact moment I became obsessed with Big Sur Bakery. It was well before the recent Bon Appetit mention and even before the stunning My Nepenthe cookbook came out. I feel like it's always been this legend-like place that I've been trying to get past relationships, friends, and family to tag along and try. But most folks always have the same reaction:\r\n\r\nYou want to drive 5 hours round-trip to go to a bakery? In one day?","status":"publish","parent":0,"modified":1284661271,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":974},"headData":{"title":"Eating Lunch at Big Sur Bakery | KQED","description":"It's been well over two years now since the hungry writers at Bay Area Bites mentioned Big Sur Bakery. I figured it was time. Now, I can't quite pin down the exact moment I became obsessed with Big Sur Bakery. It was well before the recent Bon Appetit mention and even before the stunning My Nepenthe cookbook came out. I feel like it's always been this legend-like place that I've been trying to get past relationships, friends, and family to tag along and try. But most folks always have the same reaction:\r\n\r\nYou want to drive 5 hours round-trip to go to a bakery? In one day?","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Eating Lunch at Big Sur Bakery","datePublished":"2010-09-16T17:00:03.000Z","dateModified":"2010-09-16T18:21:11.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"16965 http://blogs.kqed.org/bayareabites/?p=16965","disqusUrl":"https://ww2.kqed.org/bayareabites/2010/09/16/eating-lunch-at-big-sur-bakery-2/","disqusTitle":"Eating Lunch at Big Sur Bakery","path":"/bayareabites/16965/eating-lunch-at-big-sur-bakery-2","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5874.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5874.jpg\" alt=\"Big Sur Bakery\" title=\"Big Sur Bakery\" width=\"500\" height=\"368\" class=\"alignnone size-full wp-image-16949\">\u003c/a>\u003c/p>\n\u003cp>It's been well over two years now since the \u003ca href=\"http://ww2.kqed.org/bayareabites/2008/04/17/the-big-sur-bakery-and-restaurant/\">hungry writers\u003c/a> at Bay Area Bites mentioned Big Sur Bakery. I figured it was time. Now, I can't quite pin down the exact moment I became obsessed with \u003ca href=\"http://www.bigsurbakery.com/#/home\">Big Sur Bakery\u003c/a>. It was well before the recent \u003ca href=\"http://www.bonappetit.com/magazine/2010/02/top_10_best_new_getaway_spots\">Bon Appetit mention\u003c/a> and even before the stunning \u003ca href=\"http://www.amazon.com/My-Nepenthe-Bohemian-Tales-Family/dp/0740779141\">My Nepenthe\u003c/a> cookbook came out. I feel like it's always been this legend-like place that I've been trying to get past relationships, friends, and family to tag along and try. But most folks always have the same reaction: \u003c/p>\n\u003cp>\u003cem>You want to drive 5 hours round-trip to go to a bakery? In one day?\u003c/em>\u003cbr>\nAnd I usually reply something like this: \u003cem>No, no.\u003c/em> Clearly these people are missing something. \u003cem>It's not just a bakery--it's a cafe as well. With real food, too.\u003c/em>\u003cbr>\n\u003cem>Oh, sorry. Let me get this straight: So you want to drive over five hours to go to a cafe?\u003c/em>\u003c/p>\n\u003cp>And then I met my friend Danielle. She and her husband drove down Highway 1 on July 4th and had a chance to join in the Big Sur Bakery's special festivities (Danielle swears she's never enjoyed baked beans until she'd tried theirs). Oh and did I mention \u003cem>they \u003c/em>did it in one day just for the heck of it? Reason #1 why I like Danielle. Reason #2 came to light when she mentioned how \u003cem>we\u003c/em> should drive down and eat lunch there someday because she hadn't had a chance to try the normal, non-holiday menu. I didn't need much convincing. I'd found the best mini road-tripping, foccaccia-loving, landscape-gawking, jelly-donut eating companion ever. Our friend Janet had a chance to join us last minute, and we all set off on a recent cloudy Wednesday morning eager to see what all the buzz was about. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5871.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5871.jpg\" alt=\"Big Sur Bakery customers\" title=\"Big Sur Bakery customers\" width=\"500\" height=\"448\" class=\"alignnone size-full wp-image-16950\">\u003c/a>\u003cbr>\n\u003cem>Decisions, Decisions at Big Sur Bakery \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I was initially surprised at how small The Big Sur Bakery is from the inside. There are probably about ten tables and a nice wrap-around deck outside. The folks having lunch were a mix of tourists (donning hiking boots and cameras) and locals swinging in for a quick treat to take with them as they continued down the road. It has the kind of slow pace that makes you want to order a little something else when you're finished with your meal just so you can sit and languish away the afternoon. If you go for lunch as we did, do know that it's counter service only and the menu is much more limited than it is during dinner. Limited, but darn good. They display the lunch specials of the day in the bakery case right when you walk in, so you simply order and pay and they'll bring it on out to your table. \u003c/p>\n\u003cp>My two dining companions each ordered the seasonal corn soup and a slice of foccaccia: one with local tomatoes and caramelized onions and the other with leeks and goat cheese. Big Sur Bakery makes all of their breads and foccaccias on site in their wood-fired oven and it's apparent from the first bite. The crust is pleasantly soft yet chewy, and the toppings are thoughtful and would've been utterly delicious all on their own. That's the thing about the folks at The Big Sur Bakery: they're adamant about using local eggs and produce whenever possible, and you can taste this decision in the final product. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/big-sur-bakery-2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/big-sur-bakery-2.jpg\" alt=\"big sur bakery lunch\" title=\"big sur bakery lunch\" width=\"500\" height=\"500\" class=\"alignnone size-full wp-image-16951\">\u003c/a>\u003cbr>\n\u003cem>Foccaccias and Seasonal Corn Soup\u003c/em>\u003c/p>\n\u003cp>For my own lunch, I decided to try the potato frittata and a side of house greens. The frittata was perfectly seasoned with a mix of herbs and a little salt and pepper. And the greens with shallots, roasted carrots and a lemon poppyseed dressing were quite memorable. A perfect compliment to the more substantial frittata. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5883.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5883.jpg\" alt=\"Potato Frittata and House Salad\" title=\"Potato Frittata and House Salad\" width=\"500\" height=\"510\" class=\"alignnone size-full wp-image-16954\">\u003c/a>\u003cbr>\n\u003cem>Potato Fritatta and House Salad\u003c/em>\u003c/p>\n\u003cp>Danielle was smart enough to take home a Citrus Morning Bun for the next day and reported back that it was a little pillow of heaven (yes, those were close to her exact words). \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5862.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5862.jpg\" alt=\"breakfast pastries at Big Sur Bakery\" title=\"breakfast pastries at Big Sur Bakery\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-16953\">\u003c/a>\u003cbr>\n\u003cem>Breakfast Pastries at Big Sur Bakery\u003c/em>\u003c/p>\n\u003cp>And my friend Janet made the wise decision to buy a jelly donut on our way out. They just looked too good to pass up. We had every intention of waiting until later that afternoon to try it, but we barely made it out the front door. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5892.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5892.jpg\" alt=\"strawberry jelly donut\" title=\"strawberry jelly donut\" width=\"500\" height=\"505\" class=\"alignnone size-full wp-image-16952\">\u003c/a>\u003cbr>\n\u003cem>Strawberry Jelly Donut at Big Sur Bakery\u003c/em>\u003c/p>\n\u003cp>This is, quite possibly, the best jelly donut I've ever had. We puzzled over what made it so extraordinary and decided it had to be the heaps of homemade strawberry jam, the fact that it seemed like the jam was actually baked right into the donut, the light airy dough, and the gentle and completely perfect dusting of sugar. If I lived close to Big Sur, I could be in a whole lot of trouble if this is a standard breakfast item. \u003c/p>\n\u003cp>I've been thinking about how to sum up our few hours at Big Sur Bakery. It's a special place-- that you can gather through recommendations from friends, numerous media reviews, and their very lovely cookbook. But I think the reason it remains so special is because there's a sense still --somehow-- that \u003cem>you've\u003c/em> stumbled upon it. You leave feeling like it's your little place, and you can't wait to tell the friends back home who you know would appreciate it. I'll tell you this: I couldn't imagine any other place I would've wanted to be at 1 p.m. that Wednesday afternoon.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.bigsurbakery.com/\">Big Sur Bakery\u003c/a>\u003cbr>\nHighway 1\u003cbr>\nBig Sur, CA 93920\u003cbr>\n(831) 667-0520\u003cbr>\nHours: Mon 8am-3pm; Tue-Sat 8am-8:30pm; Sun 8am-2:30pm\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/16965/eating-lunch-at-big-sur-bakery-2","authors":["5072"],"categories":["bayareabites_1516","bayareabites_109","bayareabites_1875","bayareabites_1807","bayareabites_10"],"tags":["bayareabites_843","bayareabites_842","bayareabites_841","bayareabites_1966","bayareabites_1290"],"label":"bayareabites"},"bayareabites_12335":{"type":"posts","id":"bayareabites_12335","meta":{"index":"posts_1591205157","site":"bayareabites","id":"12335","score":null,"sort":[1271098168000]},"guestAuthors":[],"slug":"arizmendi-rocks-san-rafaels-bakery-scene","title":"Arizmendi Rocks San Rafael's Bakery Scene","publishDate":1271098168,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/IMG_39001.jpg\" alt=\"Arizmendi San Rafael\" title=\"Arizmendi San Rafael\" width=\"300\" height=\"450\" class=\"alignnone size-full wp-image-12351\">\u003cbr>\n\u003cem>Arizmendi San Rafael finally opened April 6th!\u003c/em>\u003c/p>\n\u003cp>I've been looking forward to this bakery opening for months. Seasons, actually. You see, it's not that we don't have \u003ca href=\"http://fourthstreet.arizmendi.coop/content/flavor-without-regret\">Arizmendi \u003c/a>in the city. We do. And it's fantastic--although on the opposite end of town from where I live. But my mom is a quick hop from the new location in San Rafael and I find myself at her house often because a) she's cool, b) she cooks for me and c) she has much better cable and cute dogs. So when I heard that Arizmendi had finally opened this week, I made a point to cruise on over and check it out. All in the name of research.\u003c/p>\n\u003cp>If you're not familiar with Arizmendi, they're not only an incredible bakery but they use a very cool worker cooperative business model. Over thirty years ago now, Berkeley's worker-owned, \u003ca href=\"http://cheeseboardcollective.coop/index.html\">Cheeseboard\u003c/a> cooperative opened. The model was so succesful that they helped open another bakery in Oakland that year--Arizmendi on Lakeshore Avenue was born. The rest is history. So without going into too much detail on the ins and outs of cooperatives (although it's quite fascinating), in short everyone weighs in on decisions ranging from opening hours to new pizza flavors. \u003c/p>\n\u003cp>Part of their mission statement reads:\u003c/p>\n\u003cblockquote>\u003cp>Acting on the belief that beneficial change can come through collective action, we are a worker-owned and democratically-operated bakery cooperative. We make decisions by consensus and we share all of the business tasks, responsibilities, benefits, and risks, while being accountable to each other.\u003c/p>\u003c/blockquote>\n\u003cp>Call me crazy but this sense of care and ownership shines through in the product. Without a doubt. In the San Rafael store, this passion is immediately detectable. While I was expecting a more watered-down Arizmendi experience that would possibly cater to a different, more suburban clientele, I was pleasantly surprised.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Here's a peek at what I found: \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/Bakers.jpg\" alt=\"Arizmendi bread bakers\" title=\"Arizmendi bread bakers\" width=\"500\" height=\"296\" class=\"alignnone size-full wp-image-12338\">\u003cbr>\n\u003cem>Arizemndi bakers preparing loaves of multi-grain bread\u003c/em>\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\n\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/IMG_39131.jpg\" alt=\"Arizmendi Customers\" title=\"Arizmendi Customers\" width=\"300\" height=\"450\" class=\"alignnone size-full wp-image-12352\">\u003cbr>\n\u003cem>Customers. Many, many happy customers \u003c/em>\u003c/p>\n\u003cp>When I was chatting with the bakers, they mentioned that the San Rafael store's opening day was Arizmendi's biggest ever (they have East Bay and San Francisco locations as well). It was apparent on my first visit that the excitment had yet to wane. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/Morning-Pastries.jpg\" alt=\"Morning Pastries\" title=\"Morning Pastries\" width=\"500\" height=\"460\" class=\"alignnone size-full wp-image-12340\">\u003cbr>\n\u003cem>You'll see all of your Arizmendi favorites, including the english muffin and corn cherry scone!\u003c/em>\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nAnd a new discovery for me--intrigued by the name, I had to try one:\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/IMG_3921.jpg\" alt=\"The Chocolate Thing\" title=\"The Chocolate Thing\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-12342\">\u003cbr>\n\u003cem>\"The Chocolate Thing,\" a simple, yeasted breakfast bun generously studded with chocolate\u003c/em>\u003c/p>\n\u003cp>So while I visited the San Rafael shop for a few breakfast treats, there's a lot more going on at Arizmendi. They do incredible pizzas--you can check online for their \u003ca href=\"http://fourthstreet.arizmendi.coop/pizza-calendar\">pizza of the day \u003c/a>and pop in to buy a slice or a light-baked pie to finish baking at home. They also do artisan breads, simple cookies, and coffee drinks using \u003ca href=\"http://www.equatorcoffees.com/\">Equator\u003c/a> beans. The San Rafael location has a spacious eating area to lounge and catch up with a good book or just people watch from of their huge street-side location. And if, much like me, you can never have too many morning pastries, here are a few additional suggestions. I can attest to their greatness: \u003c/p>\n\u003cul>\n\u003cli>Corn Cherry scone: a simple, delightful combination. Crumbly. A little bit savory, a little bit sweet. \u003c/li>\n\u003cli>Homemade english muffin. Enough said. \u003c/li>\n\u003cli>Pecan Roll: This is a nice one to share with your breakfast buddy. Light yeasty dough, nuts, caramel flavor. \u003c/li>\n\u003cli>\nChocolate Chip Cookies: This is not a fluffy, airy cookie. It's rather flat, dense, and generously strewn with chunks of chocolate. One of my favorite chocolate chip cookies around. And yes, I realize for most people this wouldn't be considered a morning pastry...\u003c/li>\u003c/ul>\n\n\u003cp>Generally speaking, each Arizmendi location will have a few specialties that they only do at that location. I chatted with the bakers to see what would be uniquely San Rafael and they said it was just too early to tell at this point. They wanted to start with the standard, successful line of Arizmendi products and give themselves some time to get to know the customers, the location, and what's really popular. As of now, the pizza has been a huge hit (after all, where can you grab a quick lunch right downtown?) and the morning pastry crowd is growing each day. They hinted that there's a good chance you may see them rockin' the Marin Farmer's Market in the coming months, too. So there's a lot to look forward to. But it's safe to say I'm satisfied with the here and now: they're open, they've got the best scone in town, and I've got a pizza in my fridge waiting to be baked off. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Arizmendi San Rafael \u003c/strong>\u003cbr>\n(See their \u003ca href=\"http://www.arizmendibakery.org/\">website\u003c/a> for other Bay Area locations)\u003cbr>\n1002 Fourth St.\u003cbr>\nSan Rafael, CA 94901\u003cbr>\n(415) 456-4093\u003cbr>\nHours: Closed Mon.; Tues.-Fri: 7am-7pm; Sat. 8am-7pm; Sun. 8am-4pm\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/Arizmendi_SR\">@Arizmendi_SR\u003c/a>\u003c/p>\n\n","blocks":[],"excerpt":"After months and months of driving slowly down 4th Street to access the evolving storefront, Arizmendi San Rafael is finally open and already drawing in crowds and attracting a new set of faithful customers. I explored the new location one morning to see what they were doing differently in San Rafael. You'll see many favorites, from the Cherry Corn Scone to the Wolverine Rolls--and, of course, that pizza. San Francisco and East Bay Arizmendi fans would approve. This is the real deal.","status":"publish","parent":0,"modified":1271098168,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":16,"wordCount":847},"headData":{"title":"Arizmendi Rocks San Rafael's Bakery Scene | KQED","description":"After months and months of driving slowly down 4th Street to access the evolving storefront, Arizmendi San Rafael is finally open and already drawing in crowds and attracting a new set of faithful customers. I explored the new location one morning to see what they were doing differently in San Rafael. You'll see many favorites, from the Cherry Corn Scone to the Wolverine Rolls--and, of course, that pizza. San Francisco and East Bay Arizmendi fans would approve. This is the real deal.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Arizmendi Rocks San Rafael's Bakery Scene","datePublished":"2010-04-12T18:49:28.000Z","dateModified":"2010-04-12T18:49:28.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"12335 http://blogs.kqed.org/bayareabites/?p=12335","disqusUrl":"https://ww2.kqed.org/bayareabites/2010/04/12/arizmendi-rocks-san-rafaels-bakery-scene/","disqusTitle":"Arizmendi Rocks San Rafael's Bakery Scene","path":"/bayareabites/12335/arizmendi-rocks-san-rafaels-bakery-scene","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/IMG_39001.jpg\" alt=\"Arizmendi San Rafael\" title=\"Arizmendi San Rafael\" width=\"300\" height=\"450\" class=\"alignnone size-full wp-image-12351\">\u003cbr>\n\u003cem>Arizmendi San Rafael finally opened April 6th!\u003c/em>\u003c/p>\n\u003cp>I've been looking forward to this bakery opening for months. Seasons, actually. You see, it's not that we don't have \u003ca href=\"http://fourthstreet.arizmendi.coop/content/flavor-without-regret\">Arizmendi \u003c/a>in the city. We do. And it's fantastic--although on the opposite end of town from where I live. But my mom is a quick hop from the new location in San Rafael and I find myself at her house often because a) she's cool, b) she cooks for me and c) she has much better cable and cute dogs. So when I heard that Arizmendi had finally opened this week, I made a point to cruise on over and check it out. All in the name of research.\u003c/p>\n\u003cp>If you're not familiar with Arizmendi, they're not only an incredible bakery but they use a very cool worker cooperative business model. Over thirty years ago now, Berkeley's worker-owned, \u003ca href=\"http://cheeseboardcollective.coop/index.html\">Cheeseboard\u003c/a> cooperative opened. The model was so succesful that they helped open another bakery in Oakland that year--Arizmendi on Lakeshore Avenue was born. The rest is history. So without going into too much detail on the ins and outs of cooperatives (although it's quite fascinating), in short everyone weighs in on decisions ranging from opening hours to new pizza flavors. \u003c/p>\n\u003cp>Part of their mission statement reads:\u003c/p>\n\u003cblockquote>\u003cp>Acting on the belief that beneficial change can come through collective action, we are a worker-owned and democratically-operated bakery cooperative. We make decisions by consensus and we share all of the business tasks, responsibilities, benefits, and risks, while being accountable to each other.\u003c/p>\u003c/blockquote>\n\u003cp>Call me crazy but this sense of care and ownership shines through in the product. Without a doubt. In the San Rafael store, this passion is immediately detectable. While I was expecting a more watered-down Arizmendi experience that would possibly cater to a different, more suburban clientele, I was pleasantly surprised.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Here's a peek at what I found: \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/Bakers.jpg\" alt=\"Arizmendi bread bakers\" title=\"Arizmendi bread bakers\" width=\"500\" height=\"296\" class=\"alignnone size-full wp-image-12338\">\u003cbr>\n\u003cem>Arizemndi bakers preparing loaves of multi-grain bread\u003c/em>\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\n\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/IMG_39131.jpg\" alt=\"Arizmendi Customers\" title=\"Arizmendi Customers\" width=\"300\" height=\"450\" class=\"alignnone size-full wp-image-12352\">\u003cbr>\n\u003cem>Customers. Many, many happy customers \u003c/em>\u003c/p>\n\u003cp>When I was chatting with the bakers, they mentioned that the San Rafael store's opening day was Arizmendi's biggest ever (they have East Bay and San Francisco locations as well). It was apparent on my first visit that the excitment had yet to wane. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/Morning-Pastries.jpg\" alt=\"Morning Pastries\" title=\"Morning Pastries\" width=\"500\" height=\"460\" class=\"alignnone size-full wp-image-12340\">\u003cbr>\n\u003cem>You'll see all of your Arizmendi favorites, including the english muffin and corn cherry scone!\u003c/em>\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nAnd a new discovery for me--intrigued by the name, I had to try one:\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/IMG_3921.jpg\" alt=\"The Chocolate Thing\" title=\"The Chocolate Thing\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-12342\">\u003cbr>\n\u003cem>\"The Chocolate Thing,\" a simple, yeasted breakfast bun generously studded with chocolate\u003c/em>\u003c/p>\n\u003cp>So while I visited the San Rafael shop for a few breakfast treats, there's a lot more going on at Arizmendi. They do incredible pizzas--you can check online for their \u003ca href=\"http://fourthstreet.arizmendi.coop/pizza-calendar\">pizza of the day \u003c/a>and pop in to buy a slice or a light-baked pie to finish baking at home. They also do artisan breads, simple cookies, and coffee drinks using \u003ca href=\"http://www.equatorcoffees.com/\">Equator\u003c/a> beans. The San Rafael location has a spacious eating area to lounge and catch up with a good book or just people watch from of their huge street-side location. And if, much like me, you can never have too many morning pastries, here are a few additional suggestions. I can attest to their greatness: \u003c/p>\n\u003cul>\n\u003cli>Corn Cherry scone: a simple, delightful combination. Crumbly. A little bit savory, a little bit sweet. \u003c/li>\n\u003cli>Homemade english muffin. Enough said. \u003c/li>\n\u003cli>Pecan Roll: This is a nice one to share with your breakfast buddy. Light yeasty dough, nuts, caramel flavor. \u003c/li>\n\u003cli>\nChocolate Chip Cookies: This is not a fluffy, airy cookie. It's rather flat, dense, and generously strewn with chunks of chocolate. One of my favorite chocolate chip cookies around. And yes, I realize for most people this wouldn't be considered a morning pastry...\u003c/li>\u003c/ul>\n\n\u003cp>Generally speaking, each Arizmendi location will have a few specialties that they only do at that location. I chatted with the bakers to see what would be uniquely San Rafael and they said it was just too early to tell at this point. They wanted to start with the standard, successful line of Arizmendi products and give themselves some time to get to know the customers, the location, and what's really popular. As of now, the pizza has been a huge hit (after all, where can you grab a quick lunch right downtown?) and the morning pastry crowd is growing each day. They hinted that there's a good chance you may see them rockin' the Marin Farmer's Market in the coming months, too. So there's a lot to look forward to. But it's safe to say I'm satisfied with the here and now: they're open, they've got the best scone in town, and I've got a pizza in my fridge waiting to be baked off. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Arizmendi San Rafael \u003c/strong>\u003cbr>\n(See their \u003ca href=\"http://www.arizmendibakery.org/\">website\u003c/a> for other Bay Area locations)\u003cbr>\n1002 Fourth St.\u003cbr>\nSan Rafael, CA 94901\u003cbr>\n(415) 456-4093\u003cbr>\nHours: Closed Mon.; Tues.-Fri: 7am-7pm; Sat. 8am-7pm; Sun. 8am-4pm\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/Arizmendi_SR\">@Arizmendi_SR\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/12335/arizmendi-rocks-san-rafaels-bakery-scene","authors":["5072"],"categories":["bayareabites_1516","bayareabites_109","bayareabites_1875","bayareabites_1807"],"tags":["bayareabites_723","bayareabites_843","bayareabites_477","bayareabites_367","bayareabites_443"],"label":"bayareabites"},"bayareabites_12091":{"type":"posts","id":"bayareabites_12091","meta":{"index":"posts_1591205157","site":"bayareabites","id":"12091","score":null,"sort":[1270484535000]},"guestAuthors":[],"slug":"treats-at-sausalitos-cibo-cafe","title":"Treats at Sausalito's Cibo Cafe","publishDate":1270484535,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/exterior.JPG\" alt=\"Cibo\" title=\"Cibo\" width=\"500\" height=\"390\" class=\"alignnone size-full wp-image-12090\">\u003cbr>\n\u003cem>Cibo on a rainy Sausalito day\u003c/em>\u003c/p>\n\u003cp>Most people wouldn't expect that I'd end up at \u003ca href=\"http://cibosausalito.com/index.shtml\">Cibo\u003c/a> (pronounced \"chee-bo\"). First, I live in the city and there are certainly treats to be had in my own neighborhood. Second, my immediate family, after waiting a good five minutes for a drip-to-order coffee, vowed never to come again. My mom just doesn't get the concept, and while I try to explain how much better it tastes, she tells me to call someone else when I want to go to Cibo. OK, so there's that. Then there are my friends who are confused as to why I'd brave Sausalito cyclist-hell to get my hands on a pop-tart and a perfect cappuccino. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/Inside-Cibo.jpg\" alt=\"Inside Cibo\" title=\"Inside Cibo\" width=\"500\" height=\"308\" class=\"alignnone size-full wp-image-12096\">\u003cbr>\n\u003cem>Lingering at Cibo on a quiet Friday morning \u003c/em>\u003c/p>\n\u003cp>So given these few hiccups, why do I go? It's a fair question. First, between working part-time in Sausalito during the week and visiting family in San Rafael and Larkspur--I'm in Marin a lot. And many of you may be familiar with the rather grim (although getting better each day) cafe scene there. So when Cibo opened, I raced right over. And while I'm often alone (thanks, mom and co.) let's clear up the cyclist myth once and for all: yes, it can get a little hairy on a sunny Sunday, but for the most part the cafe is a great locals spot--a modern, airy space where folks meet up with friends, bring in their laptops to get a little work done, and have quick meetings over the best coffee in town. The space itself, a 120-year old brick building, has concrete floors, massive windows, and exposed brick walls. It honestly just feels good in there. It's conducive for coming in off the busy street and taking a legitimate break. I bring in a book and find that all of a sudden I've read fifty pages without the urge to check my iphone. For me, that's huge. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/Cibo-Coffee.jpg\" alt=\"Cibo Coffee\" title=\"Cibo Coffee\" width=\"500\" height=\"295\" class=\"alignnone size-full wp-image-12095\">\u003cbr>\nWhile not necessarily speedy, Cibo baristas make a mean latte using \u003ca href=\"http://www.bluebottlecoffee.net/\">Blue Bottle\u003c/a> espresso\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/pop-tart.JPG\" alt=\"Cibo's Pop Tart\" title=\"Cibo's Pop Tart\" width=\"500\" height=\"334\" class=\"alignnone size-full wp-image-12097\">\u003cbr>\n\u003cem>The infamous homemade Pop-Tart\u003c/em>\u003c/p>\n\u003cp>Now on to the food. I've only been to Cibo once for lunch, and tried that infamous wild mushroom panini. It's worth every penny and stands up to the hype. But for me, the real draw are the pastries and sweets that Tera bakes each day for the cafe. The pop-tart has been a standard item from almost the very beginning. It's a relatively thin, crispy treat made with polenta so it has a delightful golden color and simultaneously flirts with both sweet and savory. Tera plays around with different fillings, but lately they've been doing apricot--the perfect antidote to a strong Americano. I tell you, your day will improve the second you bite into one of these. They do sell out though. I've come in a few hours too late on numerous occasions and, with hopes dashed, have had to settle on something else. Which is always a blessing in disguise as it's led me to the cinnamon-sugar muffin (or some of the locals call it the donut muffin). It's a small, light, airy little muffin doused, dusted, and rolled in cinnamon and sugar. It tastes, quite literally, like childhood--the most comforting little breakfast morsel around. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/bun.JPG\" alt=\"Sticky Bun\" title=\"Sticky Bun\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-12098\">\u003cbr>\n\u003cem>To celebrate spring, pastry chef Tera Ancona brought back the sticky bun!\u003c/em>\u003c/p>\n\u003cp>Then a few days ago, I noticed a new item: a small sticky bun studded with nuts and strewn with layers of cinnamon inside. While I had just planned on getting a cup of coffee and finishing the paper, I was sucked in. The thing I really appreciate about all of Tera's treats are their size. Nothing is huge, overly sweet, or doused with frosting. When I spoke with her last week, she mentioned that there are a million places you can go to get a one-pound pastry if that's what you're looking for. Cibo isn't that. Instead, Tera wanted to create more of an opportunity for people to try a few sweets without feeling too committal or guilty about it. The size is also conducive to try a little something in conjunction with breakfast or lunch or take a few treats home for later. It's all about ease and pleasure: Tera and her husband Alfredo (of \u003ca href=\"http://www.angelinorestaurant.com/\">Angelino's\u003c/a> fame) truly want for people to slow down, taste the options at Cibo, and treat themselves without feeling like it needs to be a major decision. And for me, it never is. I order freely and happily (albeit alone), cyclists or not. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://cibosausalito.com/index.shtml\">Cibo\u003c/a>\u003cbr>\n1201 Bridgeway (corner of Pine and Bridgeway)\u003cbr>\nSausalito, CA 94965\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Cibo+Sausalito,+CA+94965&sll=37.858397,-122.482989&sspn=0.007217,0.007972&ie=UTF8&hq=Cibo&hnear=Sausalito,+CA&ll=37.859176,-122.484941&spn=0.007005,0.007972&z=17&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 331-2426 (CIBO)\u003cbr>\nHours: 7 days a week, 7 am-5 pm\u003cbr>\n(415) 331-CIBO (2426)\u003c/p>\n\n","blocks":[],"excerpt":"Hide out from the rain at Cibo in Sausalito, one of few spots to serve Blue Bottle Coffee in Marin. Cibo's pastry chef, Tara Ancona, delights with homemade pop-tarts, donut muffins, sticky buns, and perfect french macarons. ","status":"publish","parent":0,"modified":1270485198,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":820},"headData":{"title":"Treats at Sausalito's Cibo Cafe | KQED","description":"Hide out from the rain at Cibo in Sausalito, one of few spots to serve Blue Bottle Coffee in Marin. Cibo's pastry chef, Tara Ancona, delights with homemade pop-tarts, donut muffins, sticky buns, and perfect french macarons. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Treats at Sausalito's Cibo Cafe","datePublished":"2010-04-05T16:22:15.000Z","dateModified":"2010-04-05T16:33:18.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"12091 http://blogs.kqed.org/bayareabites/?p=12091","disqusUrl":"https://ww2.kqed.org/bayareabites/2010/04/05/treats-at-sausalitos-cibo-cafe/","disqusTitle":"Treats at Sausalito's Cibo Cafe","path":"/bayareabites/12091/treats-at-sausalitos-cibo-cafe","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/exterior.JPG\" alt=\"Cibo\" title=\"Cibo\" width=\"500\" height=\"390\" class=\"alignnone size-full wp-image-12090\">\u003cbr>\n\u003cem>Cibo on a rainy Sausalito day\u003c/em>\u003c/p>\n\u003cp>Most people wouldn't expect that I'd end up at \u003ca href=\"http://cibosausalito.com/index.shtml\">Cibo\u003c/a> (pronounced \"chee-bo\"). First, I live in the city and there are certainly treats to be had in my own neighborhood. Second, my immediate family, after waiting a good five minutes for a drip-to-order coffee, vowed never to come again. My mom just doesn't get the concept, and while I try to explain how much better it tastes, she tells me to call someone else when I want to go to Cibo. OK, so there's that. Then there are my friends who are confused as to why I'd brave Sausalito cyclist-hell to get my hands on a pop-tart and a perfect cappuccino. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/Inside-Cibo.jpg\" alt=\"Inside Cibo\" title=\"Inside Cibo\" width=\"500\" height=\"308\" class=\"alignnone size-full wp-image-12096\">\u003cbr>\n\u003cem>Lingering at Cibo on a quiet Friday morning \u003c/em>\u003c/p>\n\u003cp>So given these few hiccups, why do I go? It's a fair question. First, between working part-time in Sausalito during the week and visiting family in San Rafael and Larkspur--I'm in Marin a lot. And many of you may be familiar with the rather grim (although getting better each day) cafe scene there. So when Cibo opened, I raced right over. And while I'm often alone (thanks, mom and co.) let's clear up the cyclist myth once and for all: yes, it can get a little hairy on a sunny Sunday, but for the most part the cafe is a great locals spot--a modern, airy space where folks meet up with friends, bring in their laptops to get a little work done, and have quick meetings over the best coffee in town. The space itself, a 120-year old brick building, has concrete floors, massive windows, and exposed brick walls. It honestly just feels good in there. It's conducive for coming in off the busy street and taking a legitimate break. I bring in a book and find that all of a sudden I've read fifty pages without the urge to check my iphone. For me, that's huge. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/Cibo-Coffee.jpg\" alt=\"Cibo Coffee\" title=\"Cibo Coffee\" width=\"500\" height=\"295\" class=\"alignnone size-full wp-image-12095\">\u003cbr>\nWhile not necessarily speedy, Cibo baristas make a mean latte using \u003ca href=\"http://www.bluebottlecoffee.net/\">Blue Bottle\u003c/a> espresso\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/pop-tart.JPG\" alt=\"Cibo's Pop Tart\" title=\"Cibo's Pop Tart\" width=\"500\" height=\"334\" class=\"alignnone size-full wp-image-12097\">\u003cbr>\n\u003cem>The infamous homemade Pop-Tart\u003c/em>\u003c/p>\n\u003cp>Now on to the food. I've only been to Cibo once for lunch, and tried that infamous wild mushroom panini. It's worth every penny and stands up to the hype. But for me, the real draw are the pastries and sweets that Tera bakes each day for the cafe. The pop-tart has been a standard item from almost the very beginning. It's a relatively thin, crispy treat made with polenta so it has a delightful golden color and simultaneously flirts with both sweet and savory. Tera plays around with different fillings, but lately they've been doing apricot--the perfect antidote to a strong Americano. I tell you, your day will improve the second you bite into one of these. They do sell out though. I've come in a few hours too late on numerous occasions and, with hopes dashed, have had to settle on something else. Which is always a blessing in disguise as it's led me to the cinnamon-sugar muffin (or some of the locals call it the donut muffin). It's a small, light, airy little muffin doused, dusted, and rolled in cinnamon and sugar. It tastes, quite literally, like childhood--the most comforting little breakfast morsel around. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/04/bun.JPG\" alt=\"Sticky Bun\" title=\"Sticky Bun\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-12098\">\u003cbr>\n\u003cem>To celebrate spring, pastry chef Tera Ancona brought back the sticky bun!\u003c/em>\u003c/p>\n\u003cp>Then a few days ago, I noticed a new item: a small sticky bun studded with nuts and strewn with layers of cinnamon inside. While I had just planned on getting a cup of coffee and finishing the paper, I was sucked in. The thing I really appreciate about all of Tera's treats are their size. Nothing is huge, overly sweet, or doused with frosting. When I spoke with her last week, she mentioned that there are a million places you can go to get a one-pound pastry if that's what you're looking for. Cibo isn't that. Instead, Tera wanted to create more of an opportunity for people to try a few sweets without feeling too committal or guilty about it. The size is also conducive to try a little something in conjunction with breakfast or lunch or take a few treats home for later. It's all about ease and pleasure: Tera and her husband Alfredo (of \u003ca href=\"http://www.angelinorestaurant.com/\">Angelino's\u003c/a> fame) truly want for people to slow down, taste the options at Cibo, and treat themselves without feeling like it needs to be a major decision. And for me, it never is. I order freely and happily (albeit alone), cyclists or not. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://cibosausalito.com/index.shtml\">Cibo\u003c/a>\u003cbr>\n1201 Bridgeway (corner of Pine and Bridgeway)\u003cbr>\nSausalito, CA 94965\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Cibo+Sausalito,+CA+94965&sll=37.858397,-122.482989&sspn=0.007217,0.007972&ie=UTF8&hq=Cibo&hnear=Sausalito,+CA&ll=37.859176,-122.484941&spn=0.007005,0.007972&z=17&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 331-2426 (CIBO)\u003cbr>\nHours: 7 days a week, 7 am-5 pm\u003cbr>\n(415) 331-CIBO (2426)\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/12091/treats-at-sausalitos-cibo-cafe","authors":["5072"],"categories":["bayareabites_1516","bayareabites_109","bayareabites_1653","bayareabites_1807","bayareabites_1248"],"tags":["bayareabites_843","bayareabites_477","bayareabites_2736","bayareabites_1483"],"label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png","officialWebsiteLink":"http://freakonomics.com/","airtime":"SUN 1am-2am, SAT 3pm-4pm","meta":{"site":"radio","source":"WNYC"},"link":"/radio/program/freakonomics-radio","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/","rss":"https://feeds.feedburner.com/freakonomicsradio"}},"fresh-air":{"id":"fresh-air","title":"Fresh Air","info":"Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.","airtime":"MON-FRI 7pm-8pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/fresh-air/","meta":{"site":"radio","source":"npr"},"link":"/radio/program/fresh-air","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Fresh-Air-p17/","rss":"https://feeds.npr.org/381444908/podcast.xml"}},"here-and-now":{"id":"here-and-now","title":"Here & Now","info":"A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.","airtime":"MON-THU 11am-12pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"http://www.wbur.org/hereandnow","meta":{"site":"news","source":"npr"},"link":"/radio/program/here-and-now","subsdcribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661","tuneIn":"https://tunein.com/radio/Here--Now-p211/","rss":"https://feeds.npr.org/510051/podcast.xml"}},"how-i-built-this":{"id":"how-i-built-this","title":"How I Built This with Guy Raz","info":"Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png","officialWebsiteLink":"https://www.npr.org/podcasts/510313/how-i-built-this","airtime":"SUN 7:30pm-8pm","meta":{"site":"news","source":"npr"},"link":"/radio/program/how-i-built-this","subscribe":{"npr":"https://rpb3r.app.goo.gl/3zxy","apple":"https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2","tuneIn":"https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/","rss":"https://feeds.npr.org/510313/podcast.xml"}},"inside-europe":{"id":"inside-europe","title":"Inside Europe","info":"Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.","airtime":"SAT 3am-4am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Inside-Europe-Podcast-Tile-300x300-1.jpg","meta":{"site":"news","source":"Deutsche Welle"},"link":"/radio/program/inside-europe","subscribe":{"apple":"https://itunes.apple.com/us/podcast/inside-europe/id80106806?mt=2","tuneIn":"https://tunein.com/radio/Inside-Europe-p731/","rss":"https://partner.dw.com/xml/podcast_inside-europe"}},"latino-usa":{"id":"latino-usa","title":"Latino USA","airtime":"MON 1am-2am, SUN 6pm-7pm","info":"Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg","officialWebsiteLink":"http://latinousa.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/latino-usa","subscribe":{"npr":"https://rpb3r.app.goo.gl/xtTd","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Latino-USA-p621/","rss":"https://feeds.npr.org/510016/podcast.xml"}},"live-from-here-highlights":{"id":"live-from-here-highlights","title":"Live from Here Highlights","info":"Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.","airtime":"SAT 6pm-8pm, SUN 11am-1pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Live-From-Here-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.livefromhere.org/","meta":{"site":"arts","source":"american public media"},"link":"/radio/program/live-from-here-highlights","subscribe":{"apple":"https://itunes.apple.com/us/podcast/id1167173941","tuneIn":"https://tunein.com/radio/Live-from-Here-Highlights-p921744/","rss":"https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"}},"marketplace":{"id":"marketplace","title":"Marketplace","info":"Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.","airtime":"MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.marketplace.org/","meta":{"site":"news","source":"American Public Media"},"link":"/radio/program/marketplace","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/APM-Marketplace-p88/","rss":"https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"}},"mindshift":{"id":"mindshift","title":"MindShift","tagline":"A podcast about the future of learning and how we raise our kids","info":"The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us","airtime":"SUN 2pm-3pm, MON 12am-1am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/otm","meta":{"site":"news","source":"wnyc"},"link":"/radio/program/on-the-media","subscribe":{"apple":"https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2","tuneIn":"https://tunein.com/radio/On-the-Media-p69/","rss":"http://feeds.wnyc.org/onthemedia"}},"our-body-politic":{"id":"our-body-politic","title":"Our Body Politic","info":"Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.","airtime":"SAT 6pm-7pm, SUN 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://our-body-politic.simplecast.com/","meta":{"site":"news","source":"kcrw"},"link":"/radio/program/our-body-politic","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/our-body-politic/id1533069868","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw","spotify":"https://open.spotify.com/show/4ApAiLT1kV153TttWAmqmc","rss":"https://feeds.simplecast.com/_xaPhs1s","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/Our-Body-Politic-p1369211/"}},"pbs-newshour":{"id":"pbs-newshour","title":"PBS NewsHour","info":"Analysis, background reports and updates from the PBS NewsHour putting today's news in context.","airtime":"MON-FRI 3pm-4pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pbs.org/newshour/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/pbs-newshour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2","tuneIn":"https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/","rss":"https://www.pbs.org/newshour/feeds/rss/podcasts/show"}},"perspectives":{"id":"perspectives","title":"Perspectives","tagline":"KQED's series of of daily listener commentaries since 1991","info":"KQED's series of of daily listener commentaries since 1991.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Perspectives-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/perspectives/","meta":{"site":"radio","source":"kqed","order":"15"},"link":"/perspectives","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/id73801135","npr":"https://www.npr.org/podcasts/432309616/perspectives","rss":"https://ww2.kqed.org/perspectives/category/perspectives/feed/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"}},"planet-money":{"id":"planet-money","title":"Planet Money","info":"The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.","airtime":"SUN 3pm-4pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg","officialWebsiteLink":"https://www.npr.org/sections/money/","meta":{"site":"news","source":"npr"},"link":"/radio/program/planet-money","subscribe":{"npr":"https://rpb3r.app.goo.gl/M4f5","apple":"https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2","tuneIn":"https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/","rss":"https://feeds.npr.org/510289/podcast.xml"}},"politicalbreakdown":{"id":"politicalbreakdown","title":"Political Breakdown","tagline":"Politics from a personal perspective","info":"Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.","airtime":"THU 6:30pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Political Breakdown","officialWebsiteLink":"/podcasts/politicalbreakdown","meta":{"site":"radio","source":"kqed","order":"11"},"link":"/podcasts/politicalbreakdown","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx","npr":"https://www.npr.org/podcasts/572155894/political-breakdown","stitcher":"https://www.stitcher.com/podcast/kqed/political-breakdown","spotify":"https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN","rss":"https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"}},"pri-the-world":{"id":"pri-the-world","title":"PRI's The World: Latest Edition","info":"Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.","airtime":"MON-FRI 2pm-3pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pri.org/programs/the-world","meta":{"site":"news","source":"PRI"},"link":"/radio/program/pri-the-world","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/","rss":"http://feeds.feedburner.com/pri/theworld"}},"radiolab":{"id":"radiolab","title":"Radiolab","info":"A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.","airtime":"SUN 12am-1am, SAT 2pm-3pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/radiolab/","meta":{"site":"science","source":"WNYC"},"link":"/radio/program/radiolab","subscribe":{"apple":"https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2","tuneIn":"https://tunein.com/radio/RadioLab-p68032/","rss":"https://feeds.wnyc.org/radiolab"}},"reveal":{"id":"reveal","title":"Reveal","info":"Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.","airtime":"SAT 4pm-5pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png","officialWebsiteLink":"https://www.revealnews.org/episodes/","meta":{"site":"news","source":"npr"},"link":"/radio/program/reveal","subscribe":{"apple":"https://itunes.apple.com/us/podcast/reveal/id886009669","tuneIn":"https://tunein.com/radio/Reveal-p679597/","rss":"http://feeds.revealradio.org/revealpodcast"}},"says-you":{"id":"says-you","title":"Says You!","info":"Public radio's game show of bluff and bluster, words and whimsy. The warmest, wittiest cocktail party - it's spirited and civil, brainy and boisterous, peppered with musical interludes. Fast paced and playful, it's the most fun you can have with language without getting your mouth washed out with soap. Our motto: It's not important to know the answers, it's important to like the answers!","airtime":"SUN 4pm-5pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Says-You-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"http://www.saysyouradio.com/","meta":{"site":"comedy","source":"Pipit and Finch"},"link":"/radio/program/says-you","subscribe":{"apple":"https://itunes.apple.com/us/podcast/says-you!/id1050199826","tuneIn":"https://tunein.com/radio/Says-You-p480/","rss":"https://saysyou.libsyn.com/rss"}},"science-friday":{"id":"science-friday","title":"Science Friday","info":"Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.","airtime":"FRI 11am-1pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.wnycstudios.org/shows/science-friday","meta":{"site":"news","source":"npr"},"link":"/radio/program/science-friday","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Science-Friday-p394/","rss":"http://feeds.wnyc.org/science-friday"}},"science-podcast":{"id":"science-podcast","title":"KQED Science News","tagline":"From the lab, to your ears","info":"KQED Science explores science and environment news, trends, and events from the Bay Area and beyond.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Science-News-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"https://ww2.kqed.org/science/category/science-podcast/","meta":{"site":"science","source":"kqed","order":"17"},"link":"/science/category/science-podcast","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqed-science-news/id214663465","google":"https://podcasts.google.com/feed/aHR0cDovL2Jsb2dzLmtxZWQub3JnL3NjaWVuY2UvZmVlZC8","stitcher":"https://www.stitcher.com/podcast/kqed-science-news","rss":"https://ww2.kqed.org/science/category/science-podcast/feed/podcast"}},"selected-shorts":{"id":"selected-shorts","title":"Selected Shorts","info":"Spellbinding short stories by established and emerging writers take on a new life when they are performed by stars of the stage and screen.","airtime":"SAT 8pm-9pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Selected-Shorts-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pri.org/programs/selected-shorts","meta":{"site":"arts","source":"pri"},"link":"/radio/program/selected-shorts","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=253191824&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Selected-Shorts-p31792/","rss":"https://feeds.megaphone.fm/selectedshorts"}},"snap-judgment":{"id":"snap-judgment","title":"Snap Judgment","info":"Snap Judgment (Storytelling, with a BEAT) mixes real stories with killer beats to produce cinematic, dramatic, kick-ass radio. Snap’s raw, musical brand of storytelling dares listeners to see the world through the eyes of another. WNYC studios is the producer of leading podcasts including Radiolab, Freakonomics Radio, Note To Self, Here’s The Thing With Alec Baldwin, and more.","airtime":"SAT 1pm-2pm, 9pm-10pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/snapJudgement.jpg","officialWebsiteLink":"https://snapjudgment.org","meta":{"site":"arts","source":"WNYC"},"link":"/radio/program/snap-judgment","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=283657561&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Snap-Judgment-p243817/","rss":"https://feeds.feedburner.com/snapjudgment-wnyc"}},"soldout":{"id":"soldout","title":"SOLD OUT: Rethinking Housing in America","tagline":"A new future for housing","info":"Sold Out: Rethinking Housing in America","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Sold Out: Rethinking Housing in America","officialWebsiteLink":"/podcasts/soldout","meta":{"site":"news","source":"kqed","order":3},"link":"/podcasts/soldout","subscribe":{"npr":"https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing","apple":"https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937","rss":"https://feeds.megaphone.fm/soldout","spotify":"https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X","stitcher":"https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america","tunein":"https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vc29sZG91dA"}},"ted-radio-hour":{"id":"ted-radio-hour","title":"TED Radio Hour","info":"The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.","airtime":"SUN 3pm-4pm, SAT 10pm-11pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg","officialWebsiteLink":"https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22","meta":{"site":"news","source":"npr"},"link":"/radio/program/ted-radio-hour","subscribe":{"npr":"https://rpb3r.app.goo.gl/8vsS","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/TED-Radio-Hour-p418021/","rss":"https://feeds.npr.org/510298/podcast.xml"}},"tech-nation":{"id":"tech-nation","title":"Tech Nation Radio Podcast","info":"Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.","airtime":"FRI 10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"http://technation.podomatic.com/","meta":{"site":"science","source":"Tech Nation Media"},"link":"/radio/program/tech-nation","subscribe":{"rss":"https://technation.podomatic.com/rss2.xml"}},"thebay":{"id":"thebay","title":"The Bay","tagline":"Local news to keep you rooted","info":"Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED The Bay","officialWebsiteLink":"/podcasts/thebay","meta":{"site":"radio","source":"kqed","order":"6"},"link":"/podcasts/thebay","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/the-bay/id1350043452","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM4MjU5Nzg2MzI3","npr":"https://www.npr.org/podcasts/586725995/the-bay","stitcher":"https://www.stitcher.com/podcast/kqed/the-bay","spotify":"https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ","rss":"https://feeds.megaphone.fm/KQINC8259786327"}},"californiareport":{"id":"californiareport","title":"The California Report","tagline":"California, day by day","info":"KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED The California Report","officialWebsiteLink":"/californiareport","meta":{"site":"news","source":"kqed","order":"9"},"link":"/californiareport","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1MDAyODE4NTgz","npr":"https://www.npr.org/podcasts/432285393/the-california-report","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838","rss":"https://ww2.kqed.org/news/tag/tcram/feed/podcast"}},"californiareportmagazine":{"id":"californiareportmagazine","title":"The California Report Magazine","tagline":"Your state, your stories","info":"Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.","airtime":"FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/californiareportmagazine","meta":{"site":"news","source":"kqed","order":"10"},"link":"/californiareportmagazine","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz","npr":"https://www.npr.org/podcasts/564733126/the-california-report-magazine","stitcher":"https://www.stitcher.com/podcast/kqed/the-california-report-magazine","rss":"https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"}},"theleap":{"id":"theleap","title":"The Leap","tagline":"What if you closed your eyes, and jumped?","info":"Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED The Leap","officialWebsiteLink":"/podcasts/theleap","meta":{"site":"news","source":"kqed","order":"14"},"link":"/podcasts/theleap","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/the-leap/id1046668171","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM0NTcwODQ2MjY2","npr":"https://www.npr.org/podcasts/447248267/the-leap","stitcher":"https://www.stitcher.com/podcast/kqed/the-leap","spotify":"https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U","rss":"https://ww2.kqed.org/news/programs/the-leap/feed/podcast"}},"masters-of-scale":{"id":"masters-of-scale","title":"Masters of Scale","info":"Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.","airtime":"Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://mastersofscale.com/","meta":{"site":"radio","source":"WaitWhat"},"link":"/radio/program/masters-of-scale","subscribe":{"apple":"http://mastersofscale.app.link/","rss":"https://rss.art19.com/masters-of-scale"}},"the-moth-radio-hour":{"id":"the-moth-radio-hour","title":"The Moth Radio Hour","info":"Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.","airtime":"SAT 8pm-9pm and SUN 11am-12pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg","officialWebsiteLink":"https://themoth.org/","meta":{"site":"arts","source":"prx"},"link":"/radio/program/the-moth-radio-hour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2","tuneIn":"https://tunein.com/radio/The-Moth-p273888/","rss":"http://feeds.themoth.org/themothpodcast"}},"the-new-yorker-radio-hour":{"id":"the-new-yorker-radio-hour","title":"The New Yorker Radio Hour","info":"The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.","airtime":"SAT 10am-11am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.wnycstudios.org/shows/tnyradiohour","meta":{"site":"arts","source":"WNYC"},"link":"/radio/program/the-new-yorker-radio-hour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/id1050430296","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/","rss":"https://feeds.feedburner.com/newyorkerradiohour"}},"the-takeaway":{"id":"the-takeaway","title":"The Takeaway","info":"The Takeaway is produced in partnership with its national audience. It delivers perspective and analysis to help us better understand the day’s news. Be a part of the American conversation on-air and online.","airtime":"MON-THU 12pm-1pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Takeaway-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.wnycstudios.org/shows/takeaway","meta":{"site":"news","source":"WNYC"},"link":"/radio/program/the-takeaway","subscribe":{"apple":"https://itunes.apple.com/us/podcast/the-takeaway/id363143310?mt=2","tuneIn":"http://tunein.com/radio/The-Takeaway-p150731/","rss":"https://feeds.feedburner.com/takeawaypodcast"}},"this-american-life":{"id":"this-american-life","title":"This American Life","info":"This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.","airtime":"SAT 12pm-1pm, 7pm-8pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png","officialWebsiteLink":"https://www.thisamericanlife.org/","meta":{"site":"news","source":"wbez"},"link":"/radio/program/this-american-life","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory","rss":"https://www.thisamericanlife.org/podcast/rss.xml"}},"truthbetold":{"id":"truthbetold","title":"Truth Be Told","tagline":"Advice by and for people of color","info":"We’re the friend you call after a long day, the one who gets it. Through wisdom from some of the greatest thinkers of our time, host Tonya Mosley explores what it means to grow and thrive as a Black person in America, while discovering new ways of being that serve as a portal to more love, more healing, and more joy.","airtime":"","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Truth-Be-Told-Podcast-Tile-360x360-1.jpg","imageAlt":"KQED Truth Be Told with Tonya Mosley","officialWebsiteLink":"https://www.kqed.ord/podcasts/truthbetold","meta":{"site":"news","source":"npr","order":"12"},"link":"/podcasts/truthbetold","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/truth-be-told/id1462216572","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS90cnV0aC1iZS10b2xkLXBvZGNhc3QvZmVlZA","npr":"https://www.npr.org/podcasts/719210818/truth-be-told","stitcher":"https://www.stitcher.com/s?fid=398170&refid=stpr","spotify":"https://open.spotify.com/show/587DhwTBxke6uvfwDfaV5N"}},"wait-wait-dont-tell-me":{"id":"wait-wait-dont-tell-me","title":"Wait Wait... Don't Tell Me!","info":"Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.","airtime":"SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/wait-wait-dont-tell-me/","meta":{"site":"news","source":"npr"},"link":"/radio/program/wait-wait-dont-tell-me","subscribe":{"npr":"https://rpb3r.app.goo.gl/Xogv","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/","rss":"https://feeds.npr.org/344098539/podcast.xml"}},"washington-week":{"id":"washington-week","title":"Washington Week","info":"For 50 years, Washington Week has been the most intelligent and up to date conversation about the most important news stories of the week. Washington Week is the longest-running news and public affairs program on PBS and features journalists -- not pundits -- lending insight and perspective to the week's important news stories.","airtime":"SAT 1:30am-2am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/washington-week.jpg","officialWebsiteLink":"http://www.pbs.org/weta/washingtonweek/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/washington-week","subscribe":{"apple":"https://itunes.apple.com/us/podcast/washington-week-audio-pbs/id83324702?mt=2","tuneIn":"https://tunein.com/podcasts/Current-Affairs/Washington-Week-p693/","rss":"http://feeds.pbs.org/pbs/weta/washingtonweek-audio"}},"weekend-edition-saturday":{"id":"weekend-edition-saturday","title":"Weekend Edition Saturday","info":"Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.","airtime":"SAT 5am-10am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/weekend-edition-saturday/","meta":{"site":"news","source":"npr"},"link":"/radio/program/weekend-edition-saturday"},"weekend-edition-sunday":{"id":"weekend-edition-sunday","title":"Weekend Edition Sunday","info":"Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.","airtime":"SUN 5am-10am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/weekend-edition-sunday/","meta":{"site":"news","source":"npr"},"link":"/radio/program/weekend-edition-sunday"},"world-affairs":{"id":"world-affairs","title":"World Affairs","info":"The world as we knew it is undergoing a rapid transformation…so what's next? Welcome to WorldAffairs, your guide to a changing world. We give you the context you need to navigate across borders and ideologies. Through sound-rich stories and in-depth interviews, we break down what it means to be a global citizen on a hot, crowded planet. Our hosts, Ray Suarez, Teresa Cotsirilos and Philip Yun help you make sense of an uncertain world, one story at a time.","airtime":"MON 10pm, TUE 1am, SAT 3am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/World-Affairs-Podcast-Tile-360x360-1.jpg ","officialWebsiteLink":"https://www.worldaffairs.org/","meta":{"site":"news","source":"World Affairs"},"link":"/radio/program/world-affairs","subscribe":{"apple":"https://itunes.apple.com/us/podcast/world-affairs/id101215657?mt=2","tuneIn":"https://tunein.com/radio/WorldAffairs-p1665/","rss":"https://worldaffairs.libsyn.com/rss"}},"on-shifting-ground":{"id":"on-shifting-ground","title":"On Shifting Ground with Ray Suarez","info":"Geopolitical turmoil. A warming planet. Authoritarians on the rise. We live in a chaotic world that’s rapidly shifting around us. “On Shifting Ground with Ray Suarez” explores international fault lines and how they impact us all. Each week, NPR veteran Ray Suarez hosts conversations with journalists, leaders and policy experts to help us read between the headlines – and give us hope for human resilience.","airtime":"MON 10pm, TUE 1am, SAT 3am","imageSrc":"https://ww2.kqed.org/app/uploads/2022/12/onshiftingground-600x600-1.png","officialWebsiteLink":"https://worldaffairs.org/radio-podcast/","meta":{"site":"news","source":"On Shifting Ground"},"link":"/radio/program/on-shifting-ground","subscribe":{"apple":"https://podcasts.apple.com/ie/podcast/on-shifting-ground/id101215657","rss":"https://feeds.libsyn.com/36668/rss"}},"hidden-brain":{"id":"hidden-brain","title":"Hidden Brain","info":"Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg","officialWebsiteLink":"https://www.npr.org/series/423302056/hidden-brain","airtime":"SUN 7pm-8pm","meta":{"site":"news","source":"NPR"},"link":"/radio/program/hidden-brain","subscribe":{"apple":"https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2","tuneIn":"https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/","rss":"https://feeds.npr.org/510308/podcast.xml"}},"city-arts":{"id":"city-arts","title":"City Arts & Lectures","info":"A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg","officialWebsiteLink":"https://www.cityarts.net/","airtime":"SUN 1pm-2pm, TUE 10pm, WED 1am","meta":{"site":"news","source":"City Arts & Lectures"},"link":"https://www.cityarts.net","subscribe":{"tuneIn":"https://tunein.com/radio/City-Arts-and-Lectures-p692/","rss":"https://www.cityarts.net/feed/"}},"white-lies":{"id":"white-lies","title":"White Lies","info":"In 1965, Rev. James Reeb was murdered in Selma, Alabama. Three men were tried and acquitted, but no one was ever held to account. Fifty years later, two journalists from Alabama return to the city where it happened, expose the lies that kept the murder from being solved and uncover a story about guilt and memory that says as much about America today as it does about the past.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/White-Lies-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/podcasts/510343/white-lies","meta":{"site":"news","source":"npr"},"link":"/radio/program/white-lies","subscribe":{"npr":"https://rpb3r.app.goo.gl/whitelies","apple":"https://podcasts.apple.com/podcast/id1462650519?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM0My9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/12yZ2j8vxqhc0QZyRES3ft?si=LfWYEK6URA63hueKVxRLAw","rss":"https://feeds.npr.org/510343/podcast.xml"}},"rightnowish":{"id":"rightnowish","title":"Rightnowish","tagline":"Art is where you find it","info":"Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg","imageAlt":"KQED Rightnowish with Pendarvis Harshaw","officialWebsiteLink":"/podcasts/rightnowish","meta":{"site":"arts","source":"kqed","order":"5"},"link":"/podcasts/rightnowish","subscribe":{"npr":"https://www.npr.org/podcasts/721590300/rightnowish","rss":"https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast","apple":"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648","stitcher":"https://www.stitcher.com/podcast/kqed/rightnowish","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4","spotify":"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"}},"jerrybrown":{"id":"jerrybrown","title":"The Political Mind of Jerry Brown","tagline":"Lessons from a lifetime in politics","info":"The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED The Political Mind of Jerry Brown","officialWebsiteLink":"/podcasts/jerrybrown","meta":{"site":"news","source":"kqed","order":"16"},"link":"/podcasts/jerrybrown","subscribe":{"npr":"https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown","apple":"https://itunes.apple.com/us/podcast/id1492194549","rss":"https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/","tuneIn":"http://tun.in/pjGcK","stitcher":"https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown","spotify":"https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9zZXJpZXMvamVycnlicm93bi9mZWVkL3BvZGNhc3Qv"}},"the-splendid-table":{"id":"the-splendid-table","title":"The Splendid Table","info":"\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.splendidtable.org/","airtime":"SUN 10-11 pm","meta":{"site":"radio","source":"npr"},"link":"/radio/program/the-splendid-table"}},"racesReducer":{"5921":{"id":"5921","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 7","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":158422,"precinctsReportPercentage":98.97,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Doris Matsui","candidateIncumbent":true,"candidateParty":"D","voteCount":89456,"isWinner":true},{"candidateName":"Tom Silva","candidateIncumbent":false,"candidateParty":"R","voteCount":48920,"isWinner":true},{"candidateName":"David Mandel","candidateIncumbent":false,"candidateParty":"D","voteCount":20046,"isWinner":false}],"winnerDateTime":"2024-03-09T01:00:38.194Z"},"5922":{"id":"5922","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 8","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Rudy Recile","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"John Garamendi","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5924":{"id":"5924","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 10","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":185034,"precinctsReportPercentage":99.07,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Mark DeSaulnier","candidateIncumbent":true,"candidateParty":"D","voteCount":121265,"isWinner":true},{"candidateName":"Katherine Piccinini","candidateIncumbent":false,"candidateParty":"R","voteCount":34883,"isWinner":true},{"candidateName":"Nolan Chen","candidateIncumbent":false,"candidateParty":"R","voteCount":19459,"isWinner":false},{"candidateName":"Joe Sweeney","candidateIncumbent":false,"candidateParty":"NPP","voteCount":7606,"isWinner":false},{"candidateName":"Mohamed Elsherbini","candidateIncumbent":false,"candidateParty":"NPP","voteCount":1821,"isWinner":false}],"winnerDateTime":"2024-03-09T01:02:32.415Z"},"5926":{"id":"5926","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 12","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":153801,"precinctsReportPercentage":98.88,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:41 PM","source":"AP","candidates":[{"candidateName":"Lateefah Simon","candidateIncumbent":false,"candidateParty":"D","voteCount":85905,"isWinner":true},{"candidateName":"Jennifer Tran","candidateIncumbent":false,"candidateParty":"D","voteCount":22964,"isWinner":true},{"candidateName":"Tony Daysog","candidateIncumbent":false,"candidateParty":"D","voteCount":17197,"isWinner":false},{"candidateName":"Stephen Slauson","candidateIncumbent":false,"candidateParty":"R","voteCount":9699,"isWinner":false},{"candidateName":"Glenn Kaplan","candidateIncumbent":false,"candidateParty":"D","voteCount":6785,"isWinner":false},{"candidateName":"Eric Wilson","candidateIncumbent":false,"candidateParty":"D","voteCount":4243,"isWinner":false},{"candidateName":"Abdur Sikder","candidateIncumbent":false,"candidateParty":"D","voteCount":2847,"isWinner":false},{"candidateName":"Ned Nuerge","candidateIncumbent":false,"candidateParty":"R","voteCount":2532,"isWinner":false},{"candidateName":"Andre Todd","candidateIncumbent":false,"candidateParty":"D","voteCount":1629,"isWinner":false}],"winnerDateTime":"2024-03-16T00:22:36.062Z"},"5928":{"id":"5928","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 14","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":125831,"precinctsReportPercentage":99.14,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:41 PM","source":"AP","candidates":[{"candidateName":"Eric Swalwell","candidateIncumbent":true,"candidateParty":"D","voteCount":83989,"isWinner":true},{"candidateName":"Vin Kruttiventi","candidateIncumbent":false,"candidateParty":"R","voteCount":22106,"isWinner":true},{"candidateName":"Alison Hayden","candidateIncumbent":false,"candidateParty":"R","voteCount":11928,"isWinner":false},{"candidateName":"Luis Reynoso","candidateIncumbent":false,"candidateParty":"R","voteCount":7808,"isWinner":false}],"winnerDateTime":"2024-03-12T00:51:36.366Z"},"5930":{"id":"5930","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 16","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":182135,"precinctsReportPercentage":98.91,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"April 3, 2024","timeUpdated":"3:04 PM","source":"AP","candidates":[{"candidateName":"Sam Liccardo","candidateIncumbent":false,"candidateParty":"D","voteCount":38489,"isWinner":true},{"candidateName":"Evan Low","candidateIncumbent":false,"candidateParty":"D","voteCount":30249,"isWinner":false},{"candidateName":"Joe Simitian","candidateIncumbent":false,"candidateParty":"D","voteCount":30249,"isWinner":false},{"candidateName":"Peter Ohtaki","candidateIncumbent":false,"candidateParty":"R","voteCount":23275,"isWinner":false},{"candidateName":"Peter Dixon","candidateIncumbent":false,"candidateParty":"D","voteCount":14673,"isWinner":false},{"candidateName":"Rishi Kumar","candidateIncumbent":false,"candidateParty":"D","voteCount":12377,"isWinner":false},{"candidateName":"Karl Ryan","candidateIncumbent":false,"candidateParty":"R","voteCount":11557,"isWinner":false},{"candidateName":"Julie Lythcott-Haims","candidateIncumbent":false,"candidateParty":"D","voteCount":11383,"isWinner":false},{"candidateName":"Ahmed Mostafa","candidateIncumbent":false,"candidateParty":"D","voteCount":5811,"isWinner":false},{"candidateName":"Greg Tanaka","candidateIncumbent":false,"candidateParty":"D","voteCount":2421,"isWinner":false},{"candidateName":"Joby Bernstein","candidateIncumbent":false,"candidateParty":"D","voteCount":1651,"isWinner":false}],"winnerDateTime":"2024-03-12T00:32:05.002Z"},"5931":{"id":"5931","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 17","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":117534,"precinctsReportPercentage":98.92,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Ro Khanna","candidateIncumbent":true,"candidateParty":"D","voteCount":73941,"isWinner":true},{"candidateName":"Anita Chen","candidateIncumbent":false,"candidateParty":"R","voteCount":31539,"isWinner":true},{"candidateName":"Ritesh Tandon","candidateIncumbent":false,"candidateParty":"D","voteCount":5728,"isWinner":false},{"candidateName":"Mario Ramirez","candidateIncumbent":false,"candidateParty":"D","voteCount":4491,"isWinner":false},{"candidateName":"Joe Dehn","candidateIncumbent":false,"candidateParty":"Lib","voteCount":1835,"isWinner":false}],"winnerDateTime":"2024-03-08T01:50:53.956Z"},"5932":{"id":"5932","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 18","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":96302,"precinctsReportPercentage":98.93,"eevp":98.83,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Zoe Lofgren","candidateIncumbent":true,"candidateParty":"D","voteCount":49323,"isWinner":true},{"candidateName":"Peter Hernandez","candidateIncumbent":false,"candidateParty":"R","voteCount":31622,"isWinner":true},{"candidateName":"Charlene Nijmeh","candidateIncumbent":false,"candidateParty":"D","voteCount":10614,"isWinner":false},{"candidateName":"Lawrence Milan","candidateIncumbent":false,"candidateParty":"D","voteCount":2712,"isWinner":false},{"candidateName":"Luele Kifle","candidateIncumbent":false,"candidateParty":"D","voteCount":2031,"isWinner":false}],"winnerDateTime":"2024-03-12T00:26:02.706Z"},"5963":{"id":"5963","type":"apRace","location":"State of California","raceName":"State House, District 2","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":139085,"precinctsReportPercentage":98.62,"eevp":98.6,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Michael Greer","candidateIncumbent":false,"candidateParty":"R","voteCount":38079,"isWinner":true},{"candidateName":"Chris Rogers","candidateIncumbent":false,"candidateParty":"D","voteCount":27126,"isWinner":true},{"candidateName":"Rusty Hicks","candidateIncumbent":false,"candidateParty":"D","voteCount":25615,"isWinner":false},{"candidateName":"Ariel Kelley","candidateIncumbent":false,"candidateParty":"D","voteCount":19483,"isWinner":false},{"candidateName":"Frankie Myers","candidateIncumbent":false,"candidateParty":"D","voteCount":17694,"isWinner":false},{"candidateName":"Ted Williams","candidateIncumbent":false,"candidateParty":"D","voteCount":9550,"isWinner":false},{"candidateName":"Cynthia Click","candidateIncumbent":false,"candidateParty":"D","voteCount":1538,"isWinner":false}],"winnerDateTime":"2024-03-22T21:38:36.711Z"},"5972":{"id":"5972","type":"apRace","location":"State of California","raceName":"State House, District 11","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":99775,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Lori Wilson","candidateIncumbent":true,"candidateParty":"D","voteCount":50085,"isWinner":true},{"candidateName":"Dave Ennis","candidateIncumbent":false,"candidateParty":"R","voteCount":26074,"isWinner":true},{"candidateName":"Wanda Wallis","candidateIncumbent":false,"candidateParty":"R","voteCount":14638,"isWinner":false},{"candidateName":"Jeffrey Flack","candidateIncumbent":false,"candidateParty":"D","voteCount":8978,"isWinner":false}],"winnerDateTime":"2024-03-08T02:01:24.524Z"},"5973":{"id":"5973","type":"apRace","location":"State of California","raceName":"State House, District 12","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":143532,"precinctsReportPercentage":99.19,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:38 PM","source":"AP","candidates":[{"candidateName":"Damon Connolly","candidateIncumbent":true,"candidateParty":"D","voteCount":111275,"isWinner":true},{"candidateName":"Andy Podshadley","candidateIncumbent":false,"candidateParty":"R","voteCount":17240,"isWinner":true},{"candidateName":"Eryn Cervantes","candidateIncumbent":false,"candidateParty":"R","voteCount":15017,"isWinner":false}],"winnerDateTime":"2024-03-21T00:25:32.262Z"},"5975":{"id":"5975","type":"apRace","location":"State of California","raceName":"State House, District 14","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":106997,"precinctsReportPercentage":99.06,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Buffy Wicks","candidateIncumbent":true,"candidateParty":"D","voteCount":78678,"isWinner":true},{"candidateName":"Margot Smith","candidateIncumbent":false,"candidateParty":"D","voteCount":18251,"isWinner":true},{"candidateName":"Utkarsh Jain","candidateIncumbent":false,"candidateParty":"R","voteCount":10068,"isWinner":false}],"winnerDateTime":"2024-03-15T01:30:34.539Z"},"5976":{"id":"5976","type":"apRace","location":"State of California","raceName":"State House, District 15","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":97144,"precinctsReportPercentage":98.98,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Sonia Ledo","candidateIncumbent":false,"candidateParty":"R","voteCount":30946,"isWinner":true},{"candidateName":"Anamarie Farias","candidateIncumbent":false,"candidateParty":"D","voteCount":29512,"isWinner":true},{"candidateName":"Monica Wilson","candidateIncumbent":false,"candidateParty":"D","voteCount":24775,"isWinner":false},{"candidateName":"Karen Mitchoff","candidateIncumbent":false,"candidateParty":"D","voteCount":11911,"isWinner":false}],"winnerDateTime":"2024-03-14T00:19:38.858Z"},"5977":{"id":"5977","type":"apRace","location":"State of California","raceName":"State House, District 16","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Joseph Rubay","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Rebecca Bauer-Kahan","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5978":{"id":"5978","type":"apRace","location":"State of California","raceName":"State House, District 17","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":111003,"precinctsReportPercentage":98.99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"8:25 AM","source":"AP","candidates":[{"candidateName":"Matt Haney","candidateIncumbent":true,"candidateParty":"D","voteCount":90915,"isWinner":true},{"candidateName":"Manuel Noris-Barrera","candidateIncumbent":false,"candidateParty":"R","voteCount":13843,"isWinner":true},{"candidateName":"Otto Duke","candidateIncumbent":false,"candidateParty":"D","voteCount":6245,"isWinner":false}],"winnerDateTime":"2024-03-12T00:36:19.697Z"},"5979":{"id":"5979","type":"apRace","location":"State of California","raceName":"State House, District 18","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":86008,"precinctsReportPercentage":99.1,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:41 PM","source":"AP","candidates":[{"candidateName":"Mia Bonta","candidateIncumbent":true,"candidateParty":"D","voteCount":73040,"isWinner":true},{"candidateName":"Andre Sandford","candidateIncumbent":false,"candidateParty":"AIP","voteCount":4575,"isWinner":false},{"candidateName":"Mindy Pechenuk","candidateIncumbent":false,"candidateParty":"R","voteCount":4389,"isWinner":false},{"candidateName":"Cheyenne Kenney","candidateIncumbent":false,"candidateParty":"R","voteCount":4004,"isWinner":false}],"winnerDateTime":"2024-03-06T08:03:23.729Z"},"5980":{"id":"5980","type":"apRace","location":"State of California","raceName":"State House, District 19","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":113959,"precinctsReportPercentage":98.8,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Catherine Stefani","candidateIncumbent":false,"candidateParty":"D","voteCount":64960,"isWinner":true},{"candidateName":"David Lee","candidateIncumbent":false,"candidateParty":"D","voteCount":33035,"isWinner":true},{"candidateName":"Nadia Flamenco","candidateIncumbent":false,"candidateParty":"R","voteCount":8335,"isWinner":false},{"candidateName":"Arjun Sodhani","candidateIncumbent":false,"candidateParty":"R","voteCount":7629,"isWinner":false}],"winnerDateTime":"2024-03-11T23:50:23.109Z"},"5981":{"id":"5981","type":"apRace","location":"State of California","raceName":"State House, District 20","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:36 PM","source":"AP","candidates":[{"candidateName":"Liz Ortega","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5982":{"id":"5982","type":"apRace","location":"State of California","raceName":"State House, District 21","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Mark Gilham","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Diane Papan","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5984":{"id":"5984","type":"apRace","location":"State of California","raceName":"State House, District 23","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":116963,"precinctsReportPercentage":98.91,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Marc Berman","candidateIncumbent":true,"candidateParty":"D","voteCount":67106,"isWinner":true},{"candidateName":"Lydia Kou","candidateIncumbent":false,"candidateParty":"D","voteCount":23699,"isWinner":true},{"candidateName":"Gus Mattammal","candidateIncumbent":false,"candidateParty":"R","voteCount":13277,"isWinner":false},{"candidateName":"Allan Marson","candidateIncumbent":false,"candidateParty":"R","voteCount":12881,"isWinner":false}],"winnerDateTime":"2024-03-12T01:13:06.280Z"},"5987":{"id":"5987","type":"apRace","location":"State of California","raceName":"State House, District 26","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":72753,"precinctsReportPercentage":99.19,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Patrick Ahrens","candidateIncumbent":false,"candidateParty":"D","voteCount":25036,"isWinner":true},{"candidateName":"Tara Sreekrishnan","candidateIncumbent":false,"candidateParty":"D","voteCount":19600,"isWinner":true},{"candidateName":"Sophie Song","candidateIncumbent":false,"candidateParty":"R","voteCount":15954,"isWinner":false},{"candidateName":"Omar Din","candidateIncumbent":false,"candidateParty":"D","voteCount":8772,"isWinner":false},{"candidateName":"Bob Goodwyn","candidateIncumbent":false,"candidateParty":"Lib","voteCount":2170,"isWinner":false},{"candidateName":"Ashish Garg","candidateIncumbent":false,"candidateParty":"NPP","voteCount":1221,"isWinner":false}],"winnerDateTime":"2024-03-13T21:06:29.070Z"},"5989":{"id":"5989","type":"apRace","location":"State of California","raceName":"State House, District 28","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Gail Pellerin","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Liz Lawler","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6010":{"id":"6010","type":"apRace","location":"State of California","raceName":"State House, District 49","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:36 PM","source":"AP","candidates":[{"candidateName":"Mike Fong","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Long Liu","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6018":{"id":"6018","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 2","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":229348,"precinctsReportPercentage":99.05,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:38 PM","source":"AP","candidates":[{"candidateName":"Jared Huffman","candidateIncumbent":true,"candidateParty":"D","voteCount":169005,"isWinner":true},{"candidateName":"Chris Coulombe","candidateIncumbent":false,"candidateParty":"R","voteCount":37372,"isWinner":true},{"candidateName":"Tief Gibbs","candidateIncumbent":false,"candidateParty":"R","voteCount":18437,"isWinner":false},{"candidateName":"Jolian Kangas","candidateIncumbent":false,"candidateParty":"NPP","voteCount":3166,"isWinner":false},{"candidateName":"Jason Brisendine","candidateIncumbent":false,"candidateParty":"NPP","voteCount":1368,"isWinner":false}],"winnerDateTime":"2024-03-12T00:46:10.103Z"},"6020":{"id":"6020","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 4","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":187640,"precinctsReportPercentage":96.32,"eevp":96.36,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Mike Thompson","candidateIncumbent":true,"candidateParty":"D","voteCount":118147,"isWinner":true},{"candidateName":"John Munn","candidateIncumbent":false,"candidateParty":"R","voteCount":56232,"isWinner":true},{"candidateName":"Andrew Engdahl","candidateIncumbent":false,"candidateParty":"D","voteCount":11202,"isWinner":false},{"candidateName":"Niket Patwardhan","candidateIncumbent":false,"candidateParty":"NPP","voteCount":2059,"isWinner":false}],"winnerDateTime":"2024-03-07T00:30:57.980Z"},"6025":{"id":"6025","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 9","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":121271,"precinctsReportPercentage":99.17,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Josh Harder","candidateIncumbent":true,"candidateParty":"D","voteCount":60396,"isWinner":true},{"candidateName":"Kevin Lincoln","candidateIncumbent":false,"candidateParty":"R","voteCount":36346,"isWinner":true},{"candidateName":"John McBride","candidateIncumbent":false,"candidateParty":"R","voteCount":15525,"isWinner":false},{"candidateName":"Khalid Jafri","candidateIncumbent":false,"candidateParty":"R","voteCount":9004,"isWinner":false}],"winnerDateTime":"2024-03-12T00:49:44.113Z"},"6031":{"id":"6031","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 15","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Anna Kramer","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Kevin Mullin","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6035":{"id":"6035","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 19","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":203670,"precinctsReportPercentage":99.11,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Jimmy Panetta","candidateIncumbent":true,"candidateParty":"D","voteCount":132540,"isWinner":true},{"candidateName":"Jason Anderson","candidateIncumbent":false,"candidateParty":"R","voteCount":58120,"isWinner":true},{"candidateName":"Sean Dougherty","candidateIncumbent":false,"candidateParty":"Grn","voteCount":13010,"isWinner":false}],"winnerDateTime":"2024-03-07T00:23:46.779Z"},"6066":{"id":"6066","type":"apRace","location":"State of California","raceName":"State House, District 3","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Jamie Gallagher","candidateIncumbent":true,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Aaron Draper","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6067":{"id":"6067","type":"apRace","location":"State of California","raceName":"State House, District 4","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Cecilia Aguiar-Curry","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6087":{"id":"6087","type":"apRace","location":"State of California","raceName":"State House, District 24","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":66643,"precinctsReportPercentage":99.19,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Alex Lee","candidateIncumbent":true,"candidateParty":"D","voteCount":45544,"isWinner":true},{"candidateName":"Bob Brunton","candidateIncumbent":false,"candidateParty":"R","voteCount":14951,"isWinner":true},{"candidateName":"Marti Souza","candidateIncumbent":false,"candidateParty":"R","voteCount":6148,"isWinner":false}],"winnerDateTime":"2024-03-14T23:23:49.770Z"},"6088":{"id":"6088","type":"apRace","location":"State of California","raceName":"State House, District 25","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":69560,"precinctsReportPercentage":99.31,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Ash Kalra","candidateIncumbent":true,"candidateParty":"D","voteCount":35821,"isWinner":true},{"candidateName":"Ted Stroll","candidateIncumbent":false,"candidateParty":"R","voteCount":18255,"isWinner":true},{"candidateName":"Lan Ngo","candidateIncumbent":false,"candidateParty":"D","voteCount":15484,"isWinner":false}],"winnerDateTime":"2024-03-14T02:40:57.200Z"},"6092":{"id":"6092","type":"apRace","location":"State of California","raceName":"State House, District 29","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Robert Rivas","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"J.W. Paine","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6223":{"id":"6223","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 46","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:16 PM","source":"AP","candidates":[{"candidateName":"Lou Correa","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"David Pan","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6530":{"id":"6530","type":"apRace","location":"State of California","raceName":"State Senate, District 3","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":222193,"precinctsReportPercentage":98.99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Thom Bogue","candidateIncumbent":false,"candidateParty":"R","voteCount":61776,"isWinner":true},{"candidateName":"Christopher Cabaldon","candidateIncumbent":false,"candidateParty":"D","voteCount":59041,"isWinner":true},{"candidateName":"Rozzana Verder-Aliga","candidateIncumbent":false,"candidateParty":"D","voteCount":45546,"isWinner":false},{"candidateName":"Jackie Elward","candidateIncumbent":false,"candidateParty":"D","voteCount":41127,"isWinner":false},{"candidateName":"Jimih Jones","candidateIncumbent":false,"candidateParty":"R","voteCount":14703,"isWinner":false}],"winnerDateTime":"2024-03-15T01:24:31.539Z"},"6531":{"id":"6531","type":"apRace","location":"State of California","raceName":"State Senate, District 5","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":171623,"precinctsReportPercentage":99.09,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Jim Shoemaker","candidateIncumbent":false,"candidateParty":"R","voteCount":74935,"isWinner":true},{"candidateName":"Jerry McNerney","candidateIncumbent":false,"candidateParty":"D","voteCount":57040,"isWinner":true},{"candidateName":"Carlos Villapudua","candidateIncumbent":false,"candidateParty":"D","voteCount":39648,"isWinner":false}],"winnerDateTime":"2024-03-13T20:07:46.382Z"},"6532":{"id":"6532","type":"apRace","location":"State of California","raceName":"State Senate, District 7","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":192446,"precinctsReportPercentage":98.72,"eevp":98.78,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Jesse Arreguín","candidateIncumbent":false,"candidateParty":"D","voteCount":61837,"isWinner":true},{"candidateName":"Jovanka Beckles","candidateIncumbent":false,"candidateParty":"D","voteCount":34025,"isWinner":true},{"candidateName":"Dan Kalb","candidateIncumbent":false,"candidateParty":"D","voteCount":28842,"isWinner":false},{"candidateName":"Kathryn Lybarger","candidateIncumbent":false,"candidateParty":"D","voteCount":28041,"isWinner":false},{"candidateName":"Sandre Swanson","candidateIncumbent":false,"candidateParty":"D","voteCount":22862,"isWinner":false},{"candidateName":"Jeanne Solnordal","candidateIncumbent":false,"candidateParty":"R","voteCount":16839,"isWinner":false}],"winnerDateTime":"2024-03-16T00:58:11.533Z"},"6533":{"id":"6533","type":"apRace","location":"State of California","raceName":"State Senate, District 9","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Tim Grayson","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Marisol Rubio","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6534":{"id":"6534","type":"apRace","location":"State of California","raceName":"State Senate, District 11","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":228260,"precinctsReportPercentage":99.09,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Scott Wiener","candidateIncumbent":true,"candidateParty":"D","voteCount":166592,"isWinner":true},{"candidateName":"Yvette Corkrean","candidateIncumbent":false,"candidateParty":"R","voteCount":34438,"isWinner":true},{"candidateName":"Cynthia Cravens","candidateIncumbent":false,"candidateParty":"D","voteCount":18513,"isWinner":false},{"candidateName":"Jing Xiong","candidateIncumbent":false,"candidateParty":"NPP","voteCount":8717,"isWinner":false}],"winnerDateTime":"2024-03-12T02:01:51.597Z"},"6535":{"id":"6535","type":"apRace","location":"State of California","raceName":"State Senate, District 13","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":227191,"precinctsReportPercentage":98.88,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Josh Becker","candidateIncumbent":true,"candidateParty":"D","voteCount":167127,"isWinner":true},{"candidateName":"Alexander Glew","candidateIncumbent":false,"candidateParty":"R","voteCount":42788,"isWinner":true},{"candidateName":"Christina Laskowski","candidateIncumbent":false,"candidateParty":"R","voteCount":17276,"isWinner":false}],"winnerDateTime":"2024-03-12T01:56:24.964Z"},"6536":{"id":"6536","type":"apRace","location":"State of California","raceName":"State Senate, District 15","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":180231,"precinctsReportPercentage":98.81,"eevp":98.95,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Dave Cortese","candidateIncumbent":true,"candidateParty":"D","voteCount":124440,"isWinner":true},{"candidateName":"Robert Howell","candidateIncumbent":false,"candidateParty":"R","voteCount":34173,"isWinner":true},{"candidateName":"Tony Loaiza","candidateIncumbent":false,"candidateParty":"R","voteCount":21618,"isWinner":false}],"winnerDateTime":"2024-03-13T01:15:45.365Z"},"6548":{"id":"6548","type":"apRace","location":"State of California","raceName":"State Senate, District 39","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:55 PM","source":"AP","candidates":[{"candidateName":"Akilah Weber","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Bob Divine","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6611":{"id":"6611","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 11","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":188732,"precinctsReportPercentage":98.89,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"8:25 AM","source":"AP","candidates":[{"candidateName":"Nancy Pelosi","candidateIncumbent":true,"candidateParty":"D","voteCount":138285,"isWinner":true},{"candidateName":"Bruce Lou","candidateIncumbent":false,"candidateParty":"R","voteCount":16285,"isWinner":true},{"candidateName":"Marjorie Mikels","candidateIncumbent":false,"candidateParty":"D","voteCount":9363,"isWinner":false},{"candidateName":"Bianca Von Krieg","candidateIncumbent":false,"candidateParty":"D","voteCount":7634,"isWinner":false},{"candidateName":"Jason Zeng","candidateIncumbent":false,"candidateParty":"R","voteCount":6607,"isWinner":false},{"candidateName":"Jason Boyce","candidateIncumbent":false,"candidateParty":"D","voteCount":4325,"isWinner":false},{"candidateName":"Larry Nichelson","candidateIncumbent":false,"candidateParty":"R","voteCount":3482,"isWinner":false},{"candidateName":"Eve Del Castello","candidateIncumbent":false,"candidateParty":"R","voteCount":2751,"isWinner":false}],"winnerDateTime":"2024-03-12T00:31:55.445Z"},"8589":{"id":"8589","type":"apRace","location":"State of California","raceName":"U.S. Senate, Class I","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":7276537,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Adam Schiff","candidateIncumbent":false,"candidateParty":"D","voteCount":2299507,"isWinner":true},{"candidateName":"Steve Garvey","candidateIncumbent":false,"candidateParty":"R","voteCount":2292414,"isWinner":true},{"candidateName":"Katie Porter","candidateIncumbent":false,"candidateParty":"D","voteCount":1115606,"isWinner":false},{"candidateName":"Barbara Lee","candidateIncumbent":false,"candidateParty":"D","voteCount":714408,"isWinner":false},{"candidateName":"Eric Early","candidateIncumbent":false,"candidateParty":"R","voteCount":240723,"isWinner":false},{"candidateName":"James Bradley","candidateIncumbent":false,"candidateParty":"R","voteCount":98180,"isWinner":false},{"candidateName":"Christina Pascucci","candidateIncumbent":false,"candidateParty":"D","voteCount":61755,"isWinner":false},{"candidateName":"Sharleta Bassett","candidateIncumbent":false,"candidateParty":"R","voteCount":54422,"isWinner":false},{"candidateName":"Sarah Liew","candidateIncumbent":false,"candidateParty":"R","voteCount":38483,"isWinner":false},{"candidateName":"Laura Garza ","candidateIncumbent":false,"candidateParty":"NPP","voteCount":34320,"isWinner":false},{"candidateName":"Jonathan Reiss","candidateIncumbent":false,"candidateParty":"R","voteCount":34283,"isWinner":false},{"candidateName":"Sepi Gilani","candidateIncumbent":false,"candidateParty":"D","voteCount":34056,"isWinner":false},{"candidateName":"Gail Lightfoot","candidateIncumbent":false,"candidateParty":"Lib","voteCount":33046,"isWinner":false},{"candidateName":"Denice Gary-Pandol","candidateIncumbent":false,"candidateParty":"R","voteCount":25494,"isWinner":false},{"candidateName":"James Macauley","candidateIncumbent":false,"candidateParty":"R","voteCount":23168,"isWinner":false},{"candidateName":"Harmesh Kumar","candidateIncumbent":false,"candidateParty":"D","voteCount":21522,"isWinner":false},{"candidateName":"David Peterson","candidateIncumbent":false,"candidateParty":"D","voteCount":21076,"isWinner":false},{"candidateName":"Douglas Pierce","candidateIncumbent":false,"candidateParty":"D","voteCount":19371,"isWinner":false},{"candidateName":"Major Singh","candidateIncumbent":false,"candidateParty":"NPP","voteCount":16965,"isWinner":false},{"candidateName":"John Rose","candidateIncumbent":false,"candidateParty":"D","voteCount":14577,"isWinner":false},{"candidateName":"Perry Pound","candidateIncumbent":false,"candidateParty":"D","voteCount":14134,"isWinner":false},{"candidateName":"Raji Rab","candidateIncumbent":false,"candidateParty":"D","voteCount":13558,"isWinner":false},{"candidateName":"Mark Ruzon","candidateIncumbent":false,"candidateParty":"NPP","voteCount":13429,"isWinner":false},{"candidateName":"Forrest Jones","candidateIncumbent":false,"candidateParty":"AIP","voteCount":13027,"isWinner":false},{"candidateName":"Stefan Simchowitz","candidateIncumbent":false,"candidateParty":"R","voteCount":12717,"isWinner":false},{"candidateName":"Martin Veprauskas","candidateIncumbent":false,"candidateParty":"R","voteCount":9714,"isWinner":false},{"candidateName":"Don Grundmann","candidateIncumbent":false,"candidateParty":"NPP","voteCount":6582,"isWinner":false}],"winnerDateTime":"2024-03-06T05:01:46.589Z"},"8686":{"id":"8686","type":"apRace","location":"State of California","raceName":"President,","raceDescription":"Top candidate wins seat.","raceType":"top1","totalVotes":3589127,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:48 AM","source":"AP","candidates":[{"candidateName":"Joe Biden","candidateIncumbent":true,"candidateParty":"D","voteCount":3200188,"isWinner":true},{"candidateName":"Marianne Williamson","candidateIncumbent":false,"candidateParty":"D","voteCount":145690,"isWinner":false},{"candidateName":"Dean Phillips","candidateIncumbent":false,"candidateParty":"D","voteCount":99981,"isWinner":false},{"candidateName":"Armando Perez-Serrato","candidateIncumbent":false,"candidateParty":"D","voteCount":42925,"isWinner":false},{"candidateName":"Gabriel Cornejo","candidateIncumbent":false,"candidateParty":"D","voteCount":41261,"isWinner":false},{"candidateName":"President Boddie","candidateIncumbent":false,"candidateParty":"D","voteCount":25373,"isWinner":false},{"candidateName":"Stephen Lyons","candidateIncumbent":false,"candidateParty":"D","voteCount":21008,"isWinner":false},{"candidateName":"Eban Cambridge","candidateIncumbent":false,"candidateParty":"D","voteCount":12701,"isWinner":false}],"winnerDateTime":"2024-03-06T04:12:27.559Z"},"8688":{"id":"8688","type":"apRace","location":"State of California","raceName":"President,","raceDescription":"Top candidate wins seat.","raceType":"top1","totalVotes":2466569,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Donald Trump","candidateIncumbent":false,"candidateParty":"R","voteCount":1953947,"isWinner":true},{"candidateName":"Nikki Haley","candidateIncumbent":false,"candidateParty":"R","voteCount":430792,"isWinner":false},{"candidateName":"Ron DeSantis","candidateIncumbent":false,"candidateParty":"R","voteCount":35581,"isWinner":false},{"candidateName":"Chris Christie","candidateIncumbent":false,"candidateParty":"R","voteCount":20164,"isWinner":false},{"candidateName":"Vivek Ramaswamy","candidateIncumbent":false,"candidateParty":"R","voteCount":11069,"isWinner":false},{"candidateName":"Rachel Swift","candidateIncumbent":false,"candidateParty":"R","voteCount":4231,"isWinner":false},{"candidateName":"David Stuckenberg","candidateIncumbent":false,"candidateParty":"R","voteCount":3895,"isWinner":false},{"candidateName":"Ryan Binkley","candidateIncumbent":false,"candidateParty":"R","voteCount":3563,"isWinner":false},{"candidateName":"Asa Hutchinson","candidateIncumbent":false,"candidateParty":"R","voteCount":3327,"isWinner":false}],"winnerDateTime":"2024-03-06T04:13:19.766Z"},"81993":{"id":"81993","type":"apRace","location":"State of California","raceName":"U.S. Senate, Class I Unexpired Term","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":7358837,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Steve Garvey","candidateIncumbent":false,"candidateParty":"R","voteCount":2444940,"isWinner":true},{"candidateName":"Adam Schiff","candidateIncumbent":false,"candidateParty":"D","voteCount":2155146,"isWinner":true},{"candidateName":"Katie Porter","candidateIncumbent":false,"candidateParty":"D","voteCount":1269194,"isWinner":false},{"candidateName":"Barbara Lee","candidateIncumbent":false,"candidateParty":"D","voteCount":863278,"isWinner":false},{"candidateName":"Eric Early","candidateIncumbent":false,"candidateParty":"R","voteCount":448788,"isWinner":false},{"candidateName":"Christina Pascucci","candidateIncumbent":false,"candidateParty":"D","voteCount":109421,"isWinner":false},{"candidateName":"Sepi Gilani","candidateIncumbent":false,"candidateParty":"D","voteCount":68070,"isWinner":false}],"winnerDateTime":"2024-03-06T04:31:08.186Z"},"82014":{"id":"82014","type":"apRace","location":"State of California","raceName":"Proposition, 1 - Behavioral Health Services Program","raceDescription":"Top candidate wins seat.","raceType":"top1","totalVotes":7221972,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":null,"voteCount":3624998,"isWinner":true},{"candidateName":"No","candidateIncumbent":false,"candidateParty":null,"voteCount":3596974,"isWinner":false}],"winnerDateTime":"2024-03-21T00:11:06.265Z"},"timeLoaded":"April 23, 2024 2:51 AM","nationalRacesLoaded":true,"localRacesLoaded":true,"overrides":[{"id":"5921","raceName":"U.S. House of Representatives, District 7","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5922","raceName":"U.S. House of Representatives, District 8","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5924","raceName":"U.S. House of Representatives, District 10","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5926","raceName":"U.S. House of Representatives, District 12","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/congress-12th-district"},{"id":"5928","raceName":"U.S. House of Representatives, District 14","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5930","raceName":"U.S. House of Representatives, District 16","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/congress-16th-district"},{"id":"5931","raceName":"U.S. House of Representatives, District 17","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5932","raceName":"U.S. House of Representatives, District 18","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5963","raceName":"State Assembly, District 2","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5972","raceName":"State Assembly, District 11","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5973","raceName":"State Assembly, District 12","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5975","raceName":"State Assembly, District 14","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5976","raceName":"State Assembly, District 15","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/contracosta/state-assembly"},{"id":"5977","raceName":"State Assembly, District 16","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5978","raceName":"State Assembly, District 17","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5979","raceName":"State Assembly, District 18","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5980","raceName":"State Assembly, District 19","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5981","raceName":"State Assembly, District 20","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5982","raceName":"State Assembly, District 21","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5984","raceName":"State Assembly, District 23","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/state-assembly-23rd-district"},{"id":"5987","raceName":"State Assembly, District 26","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/santaclara/state-assembly-26th-district"},{"id":"5989","raceName":"State Assembly, District 28","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6010","raceName":"State Assembly, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6018","raceName":"U.S. House of Representatives, District 2","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6020","raceName":"U.S. House of Representatives, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6025","raceName":"U.S. House of Representatives, District 9","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6031","raceName":"U.S. House of Representatives, District 15","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6035","raceName":"U.S. House of Representatives, District 19","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6067","raceName":"State Assembly, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6087","raceName":"State Assembly, District 24","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6088","raceName":"State Assembly, District 25","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6092","raceName":"State Assembly, District 29","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6223","raceName":"U.S. House of Representatives, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6530","raceName":"State Senate, District 3","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/state-senate-3rd-district"},{"id":"6531","raceName":"State Senate, District 5","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6532","raceName":"State Senate, District 7","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/state-senate-7th-district"},{"id":"6533","raceName":"State Senate, District 9","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6534","raceName":"State Senate, District 11","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6535","raceName":"State Senate, District 13","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6536","raceName":"State Senate, District 15","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6611","raceName":"U.S. House of Representatives, District 11","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"8589","raceName":"U.S. Senate (Full Term)","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/senator"},{"id":"8686","raceName":"California Democratic Presidential Primary","raceDescription":"Candidates are competing for 496 delegates.","raceReadTheStory":"https://www.kqed.org/elections/results/president/democrat"},{"id":"8688","raceName":"California Republican Presidential Primary","raceDescription":"Candidates are competing for 169 delegates.","raceReadTheStory":"https://kqed.org/elections/results/president/republican"},{"id":"81993","raceName":"U.S. Senate (Partial/Unexpired Term)","raceDescription":"Top two candidates advance to general election."},{"id":"82014","raceName":"Proposition 1","raceDescription":"Bond and mental health reforms. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/california/proposition-1"}],"AlamedaJudge5":{"id":"AlamedaJudge5","type":"localRace","location":"Alameda","raceName":"Superior Court Judge, Office 5","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":200601,"candidates":[{"candidateName":"Terry Wiley","candidateIncumbent":true,"candidateParty":"","voteCount":200601}]},"AlamedaJudge12":{"id":"AlamedaJudge12","type":"localRace","location":"Alameda","raceName":"Superior Court Judge, Office 12","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":240853,"candidates":[{"candidateName":"Mark Fickes","candidateIncumbent":false,"candidateParty":"","voteCount":133009},{"candidateName":"Michael P. Johnson","candidateIncumbent":false,"candidateParty":"","voteCount":107844}]},"AlamedaBoard2":{"id":"AlamedaBoard2","type":"localRace","location":"Alameda","raceName":"Board of Education, Trustee Area 2","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":33580,"candidates":[{"candidateName":"John Lewis","candidateIncumbent":false,"candidateParty":"","voteCount":6943},{"candidateName":"Angela Normand","candidateIncumbent":true,"candidateParty":"","voteCount":26637}]},"AlamedaBoard5":{"id":"AlamedaBoard5","type":"localRace","location":"Alameda","raceName":"Board of Education, Trustee Area 5","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":26072,"candidates":[{"candidateName":"Guadalupe \"Lupe\" Angulo","candidateIncumbent":false,"candidateParty":"","voteCount":7521},{"candidateName":"Janevette Cole","candidateIncumbent":true,"candidateParty":"","voteCount":13338},{"candidateName":"Joe Orlando Ramos","candidateIncumbent":false,"candidateParty":"","voteCount":5213}]},"AlamedaBoard6":{"id":"AlamedaBoard6","type":"localRace","location":"Alameda","raceName":"Board of Education, Trustee Area 6","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":30864,"candidates":[{"candidateName":"John Guerrero","candidateIncumbent":false,"candidateParty":"","voteCount":9989},{"candidateName":"Eileen McDonald","candidateIncumbent":true,"candidateParty":"","voteCount":20875}]},"AlamedaSup1":{"id":"AlamedaSup1","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":41038,"candidates":[{"candidateName":"David Haubert","candidateIncumbent":true,"candidateParty":"","voteCount":41038}]},"AlamedaSup2":{"id":"AlamedaSup2","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":31034,"candidates":[{"candidateName":"Elisa Márquez","candidateIncumbent":true,"candidateParty":"","voteCount":31034}]},"AlamedaSup4":{"id":"AlamedaSup4","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/supervisor-4th-district","raceType":"top2","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":57007,"candidates":[{"candidateName":"Jennifer Esteen","candidateIncumbent":false,"candidateParty":"","voteCount":22400},{"candidateName":"Nate Miley","candidateIncumbent":true,"candidateParty":"","voteCount":34607}]},"AlamedaSup5":{"id":"AlamedaSup5","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/supervisor-5th-district","raceType":"top2","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":81059,"candidates":[{"candidateName":"Ben Bartlett","candidateIncumbent":false,"candidateParty":"","voteCount":13518},{"candidateName":"Nikki Fortunato Bas","candidateIncumbent":false,"candidateParty":"","voteCount":27597},{"candidateName":"John J. Bauters","candidateIncumbent":false,"candidateParty":"","voteCount":16783},{"candidateName":"Ken Berrick","candidateIncumbent":false,"candidateParty":"","voteCount":7520},{"candidateName":"Omar Farmer","candidateIncumbent":false,"candidateParty":"","voteCount":1240},{"candidateName":"Gregory Hodge","candidateIncumbent":false,"candidateParty":"","voteCount":3419},{"candidateName":"Chris Moore","candidateIncumbent":false,"candidateParty":"","voteCount":7428},{"candidateName":"Gerald Pechenuk","candidateIncumbent":false,"candidateParty":"","voteCount":305},{"candidateName":"Lorrel Plimier","candidateIncumbent":false,"candidateParty":"","voteCount":3249}]},"AlamedaBoard7":{"id":"AlamedaBoard7","type":"localRace","location":"Alameda","raceName":"Flood Control & Water Conservation District Director, Zone 7, Full Term","raceDescription":"Top three candidates win seat.","raceReadTheStory":"","raceType":"top3","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":134340,"candidates":[{"candidateName":"Alan Burnham","candidateIncumbent":false,"candidateParty":"","voteCount":15723},{"candidateName":"Sandy Figuers","candidateIncumbent":false,"candidateParty":"","voteCount":22454},{"candidateName":"Laurene K. Green","candidateIncumbent":false,"candidateParty":"","voteCount":30343},{"candidateName":"Kathy Narum","candidateIncumbent":true,"candidateParty":"","voteCount":23833},{"candidateName":"Seema Badar","candidateIncumbent":false,"candidateParty":"","voteCount":7468},{"candidateName":"Catherine Brown","candidateIncumbent":false,"candidateParty":"","voteCount":34519}]},"AlamedaAuditor":{"id":"AlamedaAuditor","type":"localRace","location":"Alameda","raceName":"Oakland Auditor","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":59227,"candidates":[{"candidateName":"Michael Houston","candidateIncumbent":true,"candidateParty":"","voteCount":59227}]},"AlamedaMeasureA":{"id":"AlamedaMeasureA","type":"localRace","location":"Alameda","raceName":"Measure A","raceDescription":"Alameda County. Civil service. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":282335,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":167903},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":114432}]},"AlamedaMeasureB":{"id":"AlamedaMeasureB","type":"localRace","location":"Alameda","raceName":"Measure B","raceDescription":"Alameda County. Recall rules. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/measure-b","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":282683,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":182200},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":100483}]},"AlamedaMeasureD":{"id":"AlamedaMeasureD","type":"localRace","location":"Alameda","raceName":"Measure D","raceDescription":"Oakland. Appropriations limit. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":79797,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":59852},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":19945}]},"AlamedaMeasureE":{"id":"AlamedaMeasureE","type":"localRace","location":"Alameda","raceName":"Measure E","raceDescription":"Alameda Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":22692,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":17280},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":5412}]},"AlamedaMeasureF":{"id":"AlamedaMeasureF","type":"localRace","location":"Alameda","raceName":"Measure F","raceDescription":"Piedmont. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":4855,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":3673},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":1182}]},"AlamedaMeasureG":{"id":"AlamedaMeasureG","type":"localRace","location":"Alameda","raceName":"Measure G","raceDescription":"Albany Unified School District. Parcel tax. Passes with 2/3 vote. ","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":5898,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":4651},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":1247}]},"AlamedaMeasureH":{"id":"AlamedaMeasureH","type":"localRace","location":"Alameda","raceName":"Measure H","raceDescription":"Berkeley Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":33331,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":29418},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3913}]},"AlamedaMeasureI":{"id":"AlamedaMeasureI","type":"localRace","location":"Alameda","raceName":"Measure I","raceDescription":"Hayward Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":21929,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":14151},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":7778}]},"AlamedaMeasureJ":{"id":"AlamedaMeasureJ","type":"localRace","location":"Alameda","raceName":"Measure J","raceDescription":"San Leandro Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":12338,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7784},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":4554}]},"CCD2":{"id":"CCD2","type":"localRace","location":"Contra Costa","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":45776,"candidates":[{"candidateName":"Candace Andersen","candidateIncumbent":true,"candidateParty":"","voteCount":45776}]},"CCD3":{"id":"CCD3","type":"localRace","location":"Contra Costa","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":25120,"candidates":[{"candidateName":"Diane Burgis","candidateIncumbent":true,"candidateParty":"","voteCount":25120}]},"CCD5":{"id":"CCD5","type":"localRace","location":"Contra Costa","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/contracosta/supervisor-5th-district","raceType":"top2","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":37045,"candidates":[{"candidateName":"Mike Barbanica","candidateIncumbent":false,"candidateParty":"","voteCount":14338},{"candidateName":"Jelani Killings","candidateIncumbent":false,"candidateParty":"","voteCount":5683},{"candidateName":"Shanelle Scales-Preston","candidateIncumbent":false,"candidateParty":"","voteCount":12993},{"candidateName":"Iztaccuauhtli Hector Gonzalez","candidateIncumbent":false,"candidateParty":"","voteCount":4031}]},"CCMeasureA":{"id":"CCMeasureA","type":"localRace","location":"Contra Costa","raceName":"Measure A","raceDescription":"Martinez. Appoint City Clerk. Passes with a majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":11513,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7554},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3959}]},"CCMeasureB":{"id":"CCMeasureB","type":"localRace","location":"Contra Costa","raceName":"Measure B","raceDescription":"Antioch Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":17971,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":10397},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":7574}]},"CCMeasureC":{"id":"CCMeasureC","type":"localRace","location":"Contra Costa","raceName":"Measure C","raceDescription":"Martinez Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":9230,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6917},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2313}]},"CCMeasureD":{"id":"CCMeasureD","type":"localRace","location":"Contra Costa","raceName":"Measure D","raceDescription":"Moraga School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":6007,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":4052},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":1955}]},"MarinD2":{"id":"MarinD2","type":"localRace","location":"Marin","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/marin/supervisor-2nd-district","raceType":"top2","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":18466,"candidates":[{"candidateName":"Brian Colbert","candidateIncumbent":false,"candidateParty":"","voteCount":7971},{"candidateName":"Heather McPhail Sridharan","candidateIncumbent":false,"candidateParty":"","voteCount":4851},{"candidateName":"Ryan O'Neil","candidateIncumbent":false,"candidateParty":"","voteCount":2647},{"candidateName":"Gabe Paulson","candidateIncumbent":false,"candidateParty":"","voteCount":2997}]},"MarinD3":{"id":"MarinD3","type":"localRace","location":"Marin","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":13274,"candidates":[{"candidateName":"Stephanie Moulton-Peters","candidateIncumbent":true,"candidateParty":"","voteCount":13274}]},"MarinD4":{"id":"MarinD4","type":"localRace","location":"Marin","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":12986,"candidates":[{"candidateName":"Dennis Rodoni","candidateIncumbent":true,"candidateParty":"","voteCount":10086},{"candidateName":"Francis Drouillard","candidateIncumbent":false,"candidateParty":"","voteCount":2900}]},"MarinLarkspurCC":{"id":"MarinLarkspurCC","type":"localRace","location":"Marin","raceName":"Larkspur City Council (Short Term)","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":4176,"candidates":[{"candidateName":"Stephanie Andre","candidateIncumbent":false,"candidateParty":"","voteCount":2514},{"candidateName":"Claire Paquette","candidateIncumbent":false,"candidateParty":"","voteCount":1008},{"candidateName":"Lana Scott","candidateIncumbent":false,"candidateParty":"","voteCount":654}]},"MarinRossCouncil":{"id":"MarinRossCouncil","type":"localRace","location":"Marin","raceName":"Ross Town Council","raceDescription":"Top three candidates win seat.","raceReadTheStory":"","raceType":"top3","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":1740,"candidates":[{"candidateName":"Charles William \"Bill\" Kircher, Jr.","candidateIncumbent":false,"candidateParty":"","voteCount":536},{"candidateName":"Mathew Salter","candidateIncumbent":false,"candidateParty":"","voteCount":502},{"candidateName":"Shadi Aboukhater","candidateIncumbent":false,"candidateParty":"","voteCount":187},{"candidateName":"Teri Dowling","candidateIncumbent":false,"candidateParty":"","voteCount":515}]},"MarinMeasureA":{"id":"MarinMeasureA","type":"localRace","location":"Marin","raceName":"Measure A","raceDescription":"Tamalpais Union High School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":45345,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":24376},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":20969}]},"MarinMeasureB":{"id":"MarinMeasureB","type":"localRace","location":"Marin","raceName":"Measure B","raceDescription":"Petaluma Joint Union High School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":132,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":62},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":70}]},"MarinMeasureC":{"id":"MarinMeasureC","type":"localRace","location":"Marin","raceName":"Measure C","raceDescription":"Belvedere. Appropriation limit. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":870,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":679},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":191}]},"MarinMeasureD":{"id":"MarinMeasureD","type":"localRace","location":"Marin","raceName":"Measure D","raceDescription":"Larkspur. Rent stabilization. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/marin/measure-d","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":4955,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":2573},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2382}]},"MarinMeasureE":{"id":"MarinMeasureE","type":"localRace","location":"Marin","raceName":"Measure E","raceDescription":"Ross. Special tax. Passes with 2/3 vote.","raceReadTheStory":"https://www.kqed.org/elections/results/marin/measure-e","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":874,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":683},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":191}]},"MarinMeasureF":{"id":"MarinMeasureF","type":"localRace","location":"Marin","raceName":"Measure F","raceDescription":"San Anselmo. Flood Control and Water Conservation District. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":5193,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":3083},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2110}]},"MarinMeasureG":{"id":"MarinMeasureG","type":"localRace","location":"Marin","raceName":"Measure G","raceDescription":"Bel Marin Keys Community Services District. Special tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":830,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":661},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":169}]},"MarinMeasureH":{"id":"MarinMeasureH","type":"localRace","location":"Marin","raceName":"Measure H","raceDescription":"Marinwood Community Services District. Appropriations limit, fire protection. Passes with a majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":1738,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1369},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":369}]},"MarinMeasureI":{"id":"MarinMeasureI","type":"localRace","location":"Marin","raceName":"Measure I","raceDescription":"Marinwood Community Services District. Appropriations limit, parks. Passes with a majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":1735,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1336},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":399}]},"NapaD2":{"id":"NapaD2","type":"localRace","location":"Napa","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":8351,"candidates":[{"candidateName":"Liz Alessio","candidateIncumbent":false,"candidateParty":"","voteCount":6340},{"candidateName":"Doris Gentry","candidateIncumbent":false,"candidateParty":"","voteCount":2011}]},"NapaD4":{"id":"NapaD4","type":"localRace","location":"Napa","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/napa/supervisor-4th-district","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":7306,"candidates":[{"candidateName":"Amber Manfree","candidateIncumbent":false,"candidateParty":"","voteCount":3913},{"candidateName":"Pete Mott","candidateIncumbent":false,"candidateParty":"","voteCount":3393}]},"NapaD5":{"id":"NapaD5","type":"localRace","location":"Napa","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/napa/supervisor-5th-district","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":5356,"candidates":[{"candidateName":"Mariam Aboudamous","candidateIncumbent":false,"candidateParty":"","voteCount":2379},{"candidateName":"Belia Ramos","candidateIncumbent":true,"candidateParty":"","voteCount":2977}]},"NapaMeasureD":{"id":"NapaMeasureD","type":"localRace","location":"Napa","raceName":"Measure D","raceDescription":"Howell Mountain Elementary School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":741,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":367},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":374}]},"NapaMeasureU":{"id":"NapaMeasureU","type":"localRace","location":"Napa","raceName":"Measure U","raceDescription":"Lake Berryessa Resort Improvement District. Appropriations limit. Passes with majority vote. ","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":86,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":63},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":23}]},"NapaMeasureU1":{"id":"NapaMeasureU1","type":"localRace","location":"Napa","raceName":"Measure U","raceDescription":"Yountville. Appropriations limit. Passes with majority vote. ","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":925,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":793},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":132}]},"SFJudge1":{"id":"SFJudge1","type":"localRace","location":"San Francisco","raceName":"Superior Court Judge, Seat 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/superior-court-seat-1","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":202960,"candidates":[{"candidateName":"Michael Begert","candidateIncumbent":true,"candidateParty":"","voteCount":124943},{"candidateName":"Chip Zecher","candidateIncumbent":false,"candidateParty":"","voteCount":78017}]},"SFJudge13":{"id":"SFJudge13","type":"localRace","location":"San Francisco","raceName":"Superior Court Judge, Seat 13","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/superior-court-seat-13","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":202386,"candidates":[{"candidateName":"Jean Myungjin Roland","candidateIncumbent":false,"candidateParty":"","voteCount":90012},{"candidateName":"Patrick S. Thompson","candidateIncumbent":true,"candidateParty":"","voteCount":112374}]},"SFPropA":{"id":"SFPropA","type":"localRace","location":"San Francisco","raceName":"Proposition A","raceDescription":"Housing bond. Passes with 2/3 vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/proposition-a","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":225187,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":158497},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":66690}]},"SFPropB":{"id":"SFPropB","type":"localRace","location":"San Francisco","raceName":"Proposition B","raceDescription":"Police staffing. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222954,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":61580},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":161374}]},"SFPropC":{"id":"SFPropC","type":"localRace","location":"San Francisco","raceName":"Proposition C","raceDescription":"Transfer tax exemption. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":220349,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":116311},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":104038}]},"SFPropD":{"id":"SFPropD","type":"localRace","location":"San Francisco","raceName":"Proposition D","raceDescription":"Ethics laws. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222615,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":198584},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":24031}]},"SFPropE":{"id":"SFPropE","type":"localRace","location":"San Francisco","raceName":"Proposition E","raceDescription":"Police policies. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/proposition-e","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222817,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":120529},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":102288}]},"SFPropF":{"id":"SFPropF","type":"localRace","location":"San Francisco","raceName":"Proposition F","raceDescription":"Drug screening. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/proposition-f","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":224004,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":130214},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":93790}]},"SFPropG":{"id":"SFPropG","type":"localRace","location":"San Francisco","raceName":"Proposition G","raceDescription":"Eighth-grade algebra. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222704,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":182066},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":40638}]},"SMJudge4":{"id":"SMJudge4","type":"localRace","location":"San Mateo","raceName":"Superior Court Judge, Office 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":108919,"candidates":[{"candidateName":"Sarah Burdick","candidateIncumbent":false,"candidateParty":"","voteCount":108919}]},"SMD1":{"id":"SMD1","type":"localRace","location":"San Mateo","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanmateo/supervisor-1st-district","raceType":"top1","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":29650,"candidates":[{"candidateName":"Jackie Speier","candidateIncumbent":false,"candidateParty":"","voteCount":20353},{"candidateName":"Ann Schneider","candidateIncumbent":false,"candidateParty":"","voteCount":9297}]},"SMD4":{"id":"SMD4","type":"localRace","location":"San Mateo","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanmateo/supervisor-4th-district","raceType":"top2","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":22725,"candidates":[{"candidateName":"Antonio Lopez","candidateIncumbent":false,"candidateParty":"","voteCount":5730},{"candidateName":"Lisa Gauthier","candidateIncumbent":false,"candidateParty":"","voteCount":10358},{"candidateName":"Celeste Brevard","candidateIncumbent":false,"candidateParty":"","voteCount":1268},{"candidateName":"Paul Bocanegra","candidateIncumbent":false,"candidateParty":"","voteCount":1909},{"candidateName":"Maggie Cornejo","candidateIncumbent":false,"candidateParty":"","voteCount":3460}]},"SMD5":{"id":"SMD5","type":"localRace","location":"San Mateo","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":19937,"candidates":[{"candidateName":"David Canepa","candidateIncumbent":true,"candidateParty":"","voteCount":19937}]},"SMMeasureB":{"id":"SMMeasureB","type":"localRace","location":"San Mateo","raceName":"Measure B","raceDescription":"County Service Area #1 (Highlands). Special tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":1549,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1360},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":189}]},"SMMeasureC":{"id":"SMMeasureC","type":"localRace","location":"San Mateo","raceName":"Measure C","raceDescription":"Jefferson Elementary School District. Parcel tax. Passes with 2/3 vote","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":12234,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":8543},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3691}]},"SMMeasureE":{"id":"SMMeasureE","type":"localRace","location":"San Mateo","raceName":"Measure E","raceDescription":"Woodside Elementary School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":1392,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":910},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":482}]},"SMMeasureG":{"id":"SMMeasureG","type":"localRace","location":"San Mateo","raceName":"Measure G","raceDescription":"Pacifica School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":11548,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7067},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":4481}]},"SMMeasureH":{"id":"SMMeasureH","type":"localRace","location":"San Mateo","raceName":"Measure H","raceDescription":"San Carlos School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":9938,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6283},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3655}]},"SCJudge5":{"id":"SCJudge5","type":"localRace","location":"Santa Clara","raceName":"Superior Court Judge, Office 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":301953,"candidates":[{"candidateName":"Jay Boyarsky","candidateIncumbent":false,"candidateParty":"","voteCount":142549},{"candidateName":"Nicole M. Ford","candidateIncumbent":false,"candidateParty":"","voteCount":52147},{"candidateName":"Johnene Linda Stebbins","candidateIncumbent":false,"candidateParty":"","voteCount":107257}]},"SCD2":{"id":"SCD2","type":"localRace","location":"Santa Clara","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/santaclara/supervisor-2nd-district","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":44059,"candidates":[{"candidateName":"Corina Herrera-Loera","candidateIncumbent":false,"candidateParty":"","voteCount":10519},{"candidateName":"Jennifer Margaret Celaya","candidateIncumbent":false,"candidateParty":"","voteCount":2394},{"candidateName":"Madison Nguyen","candidateIncumbent":false,"candidateParty":"","voteCount":12794},{"candidateName":"Betty Duong","candidateIncumbent":false,"candidateParty":"","voteCount":14031},{"candidateName":"Nelson McElmurry","candidateIncumbent":false,"candidateParty":"","voteCount":4321}]},"SCD3":{"id":"SCD3","type":"localRace","location":"Santa Clara","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":42549,"candidates":[{"candidateName":"Otto Lee","candidateIncumbent":true,"candidateParty":"","voteCount":42549}]},"SCD5":{"id":"SCD5","type":"localRace","location":"Santa Clara","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/santaclara/supervisor-5th-district","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":88712,"candidates":[{"candidateName":"Margaret Abe-Koga","candidateIncumbent":false,"candidateParty":"","voteCount":37172},{"candidateName":"Sally J. Lieber","candidateIncumbent":false,"candidateParty":"","voteCount":21962},{"candidateName":"Barry Chang","candidateIncumbent":false,"candidateParty":"","voteCount":6164},{"candidateName":"Peter C. Fung","candidateIncumbent":false,"candidateParty":"","voteCount":17892},{"candidateName":"Sandy Sans","candidateIncumbent":false,"candidateParty":"","voteCount":5522}]},"SCSJMayor":{"id":"SCSJMayor","type":"localRace","location":"Santa Clara","raceName":"San José Mayor","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":167064,"candidates":[{"candidateName":"Matt Mahan","candidateIncumbent":true,"candidateParty":"","voteCount":144701},{"candidateName":"Tyrone Wade","candidateIncumbent":false,"candidateParty":"","voteCount":22363}]},"SCSJD2":{"id":"SCSJD2","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":14131,"candidates":[{"candidateName":"Joe Lopez","candidateIncumbent":false,"candidateParty":"","voteCount":4950},{"candidateName":"Pamela Campos","candidateIncumbent":false,"candidateParty":"","voteCount":3436},{"candidateName":"Vanessa Sandoval","candidateIncumbent":false,"candidateParty":"","voteCount":2719},{"candidateName":"Babu Prasad","candidateIncumbent":false,"candidateParty":"","voteCount":3026}]},"SCSJD4":{"id":"SCSJD4","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":14322,"candidates":[{"candidateName":"Kansen Chu","candidateIncumbent":false,"candidateParty":"","voteCount":5931},{"candidateName":"David Cohen","candidateIncumbent":true,"candidateParty":"","voteCount":8391}]},"SCSJD6":{"id":"SCSJD6","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 6","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":25108,"candidates":[{"candidateName":"David Cohen","candidateIncumbent":false,"candidateParty":"","voteCount":9875},{"candidateName":"Alex Shoor","candidateIncumbent":false,"candidateParty":"","voteCount":3850},{"candidateName":"Angelo \"A.J.\" Pasciuti","candidateIncumbent":false,"candidateParty":"","voteCount":2688},{"candidateName":"Michael Mulcahy","candidateIncumbent":false,"candidateParty":"","voteCount":8695}]},"SCSJD8":{"id":"SCSJD8","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 8","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":21462,"candidates":[{"candidateName":"Tam Truong","candidateIncumbent":false,"candidateParty":"","voteCount":6982},{"candidateName":"Domingo Candelas","candidateIncumbent":true,"candidateParty":"","voteCount":8466},{"candidateName":"Sukhdev Singh Bainiwal","candidateIncumbent":false,"candidateParty":"","voteCount":5513},{"candidateName":"Surinder Kaur Dhaliwal","candidateIncumbent":false,"candidateParty":"","voteCount":501}]},"SCSJD10":{"id":"SCSJD10","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 10","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":22799,"candidates":[{"candidateName":"George Casey","candidateIncumbent":false,"candidateParty":"","voteCount":8805},{"candidateName":"Arjun Batra","candidateIncumbent":true,"candidateParty":"","voteCount":8354},{"candidateName":"Lenka Wright","candidateIncumbent":false,"candidateParty":"","voteCount":5640}]},"SCMeasureA":{"id":"SCMeasureA","type":"localRace","location":"Santa Clara","raceName":"Measure A","raceDescription":"Santa Clara. Appointed city clerk. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":20315,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6580},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":13735}]},"SCMeasureB":{"id":"SCMeasureB","type":"localRace","location":"Santa Clara","raceName":"Measure B","raceDescription":"Santa Clara. Appointed police chief. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":20567,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":5680},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":14887}]},"SCMeasureC":{"id":"SCMeasureC","type":"localRace","location":"Santa Clara","raceName":"Measure C","raceDescription":"Sunnyvale School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":14656,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":10261},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":4395}]},"SolanoD15":{"id":"SolanoD15","type":"localRace","location":"Solano","raceName":"Superior Court Judge, Department 15","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":81709,"candidates":[{"candidateName":"Mike Thompson","candidateIncumbent":false,"candidateParty":"","voteCount":36844},{"candidateName":"Bryan J. Kim","candidateIncumbent":false,"candidateParty":"","voteCount":44865}]},"SolanoD1":{"id":"SolanoD1","type":"localRace","location":"Solano","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/solano/supervisor-1st-district","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":13786,"candidates":[{"candidateName":"Michael Wilson","candidateIncumbent":false,"candidateParty":"","voteCount":6401},{"candidateName":"Cassandra James","candidateIncumbent":false,"candidateParty":"","voteCount":7385}]},"SolanoD2":{"id":"SolanoD2","type":"localRace","location":"Solano","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":19903,"candidates":[{"candidateName":"Monica Brown","candidateIncumbent":true,"candidateParty":"","voteCount":10951},{"candidateName":"Nora Dizon","candidateIncumbent":false,"candidateParty":"","voteCount":3135},{"candidateName":"Rochelle Sherlock","candidateIncumbent":false,"candidateParty":"","voteCount":5817}]},"SolanoD5":{"id":"SolanoD5","type":"localRace","location":"Solano","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":17888,"candidates":[{"candidateName":"Mitch Mashburn","candidateIncumbent":true,"candidateParty":"","voteCount":11210},{"candidateName":"Chadwick J. Ledoux","candidateIncumbent":false,"candidateParty":"","voteCount":6678}]},"SolanoEducation":{"id":"SolanoEducation","type":"localRace","location":"Solano","raceName":"Sacramento County Board of Education","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":3650,"candidates":[{"candidateName":"Heather Davis","candidateIncumbent":true,"candidateParty":"","voteCount":2960},{"candidateName":"Shazleen Khan","candidateIncumbent":false,"candidateParty":"","voteCount":690}]},"SolanoMeasureA":{"id":"SolanoMeasureA","type":"localRace","location":"Solano","raceName":"Measure A","raceDescription":"Benicia. Hotel tax. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/solano/measure-a","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":10136,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7869},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2267}]},"SolanoMeasureB":{"id":"SolanoMeasureB","type":"localRace","location":"Solano","raceName":"Measure B","raceDescription":"Benicia. Sales tax. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/solano/measure-b","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":10164,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7335},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2829}]},"SolanoMeasureC":{"id":"SolanoMeasureC","type":"localRace","location":"Solano","raceName":"Measure C","raceDescription":"Benicia Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":10112,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6316},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3796}]},"SolanoMeasureN":{"id":"SolanoMeasureN","type":"localRace","location":"Solano","raceName":"Measure N","raceDescription":"Davis Joint Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":15,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":5},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":10}]},"SonomaJudge3":{"id":"SonomaJudge3","type":"localRace","location":"Sonoma","raceName":"Superior Court Judge, Office 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":115405,"candidates":[{"candidateName":"Kristine M. Burk","candidateIncumbent":false,"candidateParty":"","voteCount":79498},{"candidateName":"Beki Berrey","candidateIncumbent":false,"candidateParty":"","voteCount":35907}]},"SonomaJudge4":{"id":"SonomaJudge4","type":"localRace","location":"Sonoma","raceName":"Superior Court Judge, Office 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":86789,"candidates":[{"candidateName":"Paul J. Lozada","candidateIncumbent":false,"candidateParty":"","voteCount":86789}]},"SonomaJudge6":{"id":"SonomaJudge6","type":"localRace","location":"Sonoma","raceName":"Superior Court Judge, Office 6","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":117990,"candidates":[{"candidateName":"Omar Figueroa","candidateIncumbent":false,"candidateParty":"","voteCount":42236},{"candidateName":"Kenneth English","candidateIncumbent":false,"candidateParty":"","voteCount":75754}]},"SonomaD1":{"id":"SonomaD1","type":"localRace","location":"Sonoma","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":30348,"candidates":[{"candidateName":"Rebecca Hermosillo","candidateIncumbent":false,"candidateParty":"","voteCount":23958},{"candidateName":"Jonathan Mathieu","candidateIncumbent":false,"candidateParty":"","voteCount":6390}]},"SonomaD3":{"id":"SonomaD3","type":"localRace","location":"Sonoma","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sonoma/supervisor-3rd-district","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":16312,"candidates":[{"candidateName":"Chris Coursey","candidateIncumbent":true,"candidateParty":"","voteCount":11346},{"candidateName":"Omar Medina","candidateIncumbent":false,"candidateParty":"","voteCount":4966}]},"SonomaD5":{"id":"SonomaD5","type":"localRace","location":"Sonoma","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":23356,"candidates":[{"candidateName":"Lynda Hopkins","candidateIncumbent":true,"candidateParty":"","voteCount":23356}]},"SonomaMeasureA":{"id":"SonomaMeasureA","type":"localRace","location":"Sonoma","raceName":"Measure A","raceDescription":"Cotati-Rohnert Park Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":13756,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":10320},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3436}]},"SonomaMeasureB":{"id":"SonomaMeasureB","type":"localRace","location":"Sonoma","raceName":"Measure B","raceDescription":"Petaluma Joint Union High School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":24877,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":15795},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":9082}]},"SonomaMeasureC":{"id":"SonomaMeasureC","type":"localRace","location":"Sonoma","raceName":"Measure C","raceDescription":"Fort Ross School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":286,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":159},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":127}]},"SonomaMeasureD":{"id":"SonomaMeasureD","type":"localRace","location":"Sonoma","raceName":"Measure D","raceDescription":"Harmony Union School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":1925,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1089},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":836}]},"SonomaMeasureE":{"id":"SonomaMeasureE","type":"localRace","location":"Sonoma","raceName":"Measure E","raceDescription":"Petaluma City (Elementary) School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":11133,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7622},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3511}]},"SonomaMeasureG":{"id":"SonomaMeasureG","type":"localRace","location":"Sonoma","raceName":"Measure G","raceDescription":"Rincon Valley Union School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":14577,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":8668},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":5909}]},"SonomaMeasureH":{"id":"SonomaMeasureH","type":"localRace","location":"Sonoma","raceName":"Measure H","raceDescription":"Sonoma County. Sales tax. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sonoma/measure-h","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":145261,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":89646},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":55615}]}},"radioSchedulesReducer":{},"listsReducer":{"posts/bayareabites?tag=bakery":{"isFetching":false,"latestQuery":{"from":0,"postsToRender":9},"tag":null,"vitalsOnly":true,"totalRequested":9,"isLoading":false,"isLoadingMore":true,"total":11,"items":["bayareabites_136344","bayareabites_134349","bayareabites_128385","bayareabites_100384","bayareabites_100383","bayareabites_64978","bayareabites_16965","bayareabites_12335","bayareabites_12091"]}},"recallGuideReducer":{"intros":{},"policy":{},"candidates":{}},"savedPostsReducer":{},"pfsSessionReducer":{},"siteSettingsReducer":{},"subscriptionsReducer":{},"termsReducer":{"about":{"name":"About","type":"terms","id":"about","slug":"about","link":"/about","taxonomy":"site"},"arts":{"name":"Arts & Culture","grouping":["arts","pop","trulyca"],"description":"KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.","type":"terms","id":"arts","slug":"arts","link":"/arts","taxonomy":"site"},"artschool":{"name":"Art School","parent":"arts","type":"terms","id":"artschool","slug":"artschool","link":"/artschool","taxonomy":"site"},"bayareabites":{"name":"KQED food","grouping":["food","bayareabites","checkplease"],"parent":"food","type":"terms","id":"bayareabites","slug":"bayareabites","link":"/food","taxonomy":"site"},"bayareahiphop":{"name":"Bay Area Hiphop","type":"terms","id":"bayareahiphop","slug":"bayareahiphop","link":"/bayareahiphop","taxonomy":"site"},"campaign21":{"name":"Campaign 21","type":"terms","id":"campaign21","slug":"campaign21","link":"/campaign21","taxonomy":"site"},"checkplease":{"name":"KQED food","grouping":["food","bayareabites","checkplease"],"parent":"food","type":"terms","id":"checkplease","slug":"checkplease","link":"/food","taxonomy":"site"},"education":{"name":"Education","grouping":["education"],"type":"terms","id":"education","slug":"education","link":"/education","taxonomy":"site"},"elections":{"name":"Elections","type":"terms","id":"elections","slug":"elections","link":"/elections","taxonomy":"site"},"events":{"name":"Events","type":"terms","id":"events","slug":"events","link":"/events","taxonomy":"site"},"event":{"name":"Event","alias":"events","type":"terms","id":"event","slug":"event","link":"/event","taxonomy":"site"},"filmschoolshorts":{"name":"Film School Shorts","type":"terms","id":"filmschoolshorts","slug":"filmschoolshorts","link":"/filmschoolshorts","taxonomy":"site"},"food":{"name":"KQED food","grouping":["food","bayareabites","checkplease"],"type":"terms","id":"food","slug":"food","link":"/food","taxonomy":"site"},"forum":{"name":"Forum","relatedContentQuery":"posts/forum?","parent":"news","type":"terms","id":"forum","slug":"forum","link":"/forum","taxonomy":"site"},"futureofyou":{"name":"Future of You","grouping":["science","futureofyou"],"parent":"science","type":"terms","id":"futureofyou","slug":"futureofyou","link":"/futureofyou","taxonomy":"site"},"jpepinheart":{"name":"KQED food","relatedContentQuery":"trending/food,bayareabites,checkplease","parent":"food","type":"terms","id":"jpepinheart","slug":"jpepinheart","link":"/food","taxonomy":"site"},"liveblog":{"name":"Live Blog","type":"terms","id":"liveblog","slug":"liveblog","link":"/liveblog","taxonomy":"site"},"livetv":{"name":"Live TV","parent":"tv","type":"terms","id":"livetv","slug":"livetv","link":"/livetv","taxonomy":"site"},"lowdown":{"name":"The Lowdown","relatedContentQuery":"posts/lowdown?","parent":"news","type":"terms","id":"lowdown","slug":"lowdown","link":"/lowdown","taxonomy":"site"},"mindshift":{"name":"Mindshift","parent":"news","description":"MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.","type":"terms","id":"mindshift","slug":"mindshift","link":"/mindshift","taxonomy":"site"},"news":{"name":"News","grouping":["news","forum"],"type":"terms","id":"news","slug":"news","link":"/news","taxonomy":"site"},"perspectives":{"name":"Perspectives","parent":"radio","type":"terms","id":"perspectives","slug":"perspectives","link":"/perspectives","taxonomy":"site"},"podcasts":{"name":"Podcasts","type":"terms","id":"podcasts","slug":"podcasts","link":"/podcasts","taxonomy":"site"},"pop":{"name":"Pop","parent":"arts","type":"terms","id":"pop","slug":"pop","link":"/pop","taxonomy":"site"},"pressroom":{"name":"Pressroom","type":"terms","id":"pressroom","slug":"pressroom","link":"/pressroom","taxonomy":"site"},"quest":{"name":"Quest","parent":"science","type":"terms","id":"quest","slug":"quest","link":"/quest","taxonomy":"site"},"radio":{"name":"Radio","grouping":["forum","perspectives"],"description":"Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.","type":"terms","id":"radio","slug":"radio","link":"/radio","taxonomy":"site"},"root":{"name":"KQED","image":"https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png","imageWidth":1200,"imageHeight":630,"headData":{"title":"KQED | News, Radio, Podcasts, TV | Public Media for Northern California","description":"KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."},"type":"terms","id":"root","slug":"root","link":"/root","taxonomy":"site"},"science":{"name":"Science","grouping":["science","futureofyou"],"description":"KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.","type":"terms","id":"science","slug":"science","link":"/science","taxonomy":"site"},"stateofhealth":{"name":"State of Health","parent":"science","type":"terms","id":"stateofhealth","slug":"stateofhealth","link":"/stateofhealth","taxonomy":"site"},"support":{"name":"Support","type":"terms","id":"support","slug":"support","link":"/support","taxonomy":"site"},"thedolist":{"name":"The Do List","parent":"arts","type":"terms","id":"thedolist","slug":"thedolist","link":"/thedolist","taxonomy":"site"},"trulyca":{"name":"Truly CA","grouping":["arts","pop","trulyca"],"parent":"arts","type":"terms","id":"trulyca","slug":"trulyca","link":"/trulyca","taxonomy":"site"},"tv":{"name":"TV","type":"terms","id":"tv","slug":"tv","link":"/tv","taxonomy":"site"},"voterguide":{"name":"Voter Guide","parent":"elections","alias":"elections","type":"terms","id":"voterguide","slug":"voterguide","link":"/voterguide","taxonomy":"site"},"bayareabites_843":{"type":"terms","id":"bayareabites_843","meta":{"index":"terms_1591234321","site":"bayareabites","id":"843","found":true},"relationships":{},"included":{},"name":"bakery","slug":"bakery","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"bakery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null,"imageData":{"ogImageSize":{"file":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","width":1200,"height":630},"twImageSize":{"file":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"},"twitterCard":"summary_large_image"}},"ttid":841,"isLoading":false,"link":"/bayareabites/tag/bakery"},"source_bayareabites_100383":{"type":"terms","id":"source_bayareabites_100383","meta":{"override":true},"name":"Guides","link":"https://ww2.kqed.org/bayareabites/category/guides-2/","isLoading":false},"bayareabites_1516":{"type":"terms","id":"bayareabites_1516","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1516","found":true},"relationships":{},"included":{},"name":"baking and bakeries","slug":"baking-and-bakeries","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"baking and bakeries Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1253,"isLoading":false,"link":"/bayareabites/category/baking-and-bakeries"},"bayareabites_109":{"type":"terms","id":"bayareabites_109","meta":{"index":"terms_1591234321","site":"bayareabites","id":"109","found":true},"relationships":{},"included":{},"name":"bay area","slug":"bay-area","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"bay area Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":73,"isLoading":false,"link":"/bayareabites/category/bay-area"},"bayareabites_752":{"type":"terms","id":"bayareabites_752","meta":{"index":"terms_1591234321","site":"bayareabites","id":"752","found":true},"relationships":{},"included":{},"name":"Bay Area Bites Food + Drink","slug":"food-and-drink","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"Bay Area Bites Food + Drink Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1,"isLoading":false,"link":"/bayareabites/category/food-and-drink"},"bayareabites_8770":{"type":"terms","id":"bayareabites_8770","meta":{"index":"terms_1591234321","site":"bayareabites","id":"8770","found":true},"relationships":{},"included":{},"name":"east bay","slug":"east-bay","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"east bay Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7634,"isLoading":false,"link":"/bayareabites/category/east-bay"},"bayareabites_1962":{"type":"terms","id":"bayareabites_1962","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1962","found":true},"relationships":{},"included":{},"name":"economy and food costs","slug":"economy-and-food-costs","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"economy and food costs Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1488,"isLoading":false,"link":"/bayareabites/category/economy-and-food-costs"},"bayareabites_10028":{"type":"terms","id":"bayareabites_10028","meta":{"index":"terms_1591234321","site":"bayareabites","id":"10028","found":true},"relationships":{},"included":{},"name":"food news","slug":"food-news","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"food news Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8301,"isLoading":false,"link":"/bayareabites/category/food-news"},"bayareabites_1875":{"type":"terms","id":"bayareabites_1875","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1875","found":true},"relationships":{},"included":{},"name":"local food businesses","slug":"local-food-businesses","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"local food businesses Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1453,"isLoading":false,"link":"/bayareabites/category/local-food-businesses"},"bayareabites_723":{"type":"terms","id":"bayareabites_723","meta":{"index":"terms_1591234321","site":"bayareabites","id":"723","found":true},"relationships":{},"included":{},"name":"arizmendi","slug":"arizmendi","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"arizmendi Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":688,"isLoading":false,"link":"/bayareabites/tag/arizmendi"},"bayareabites_9955":{"type":"terms","id":"bayareabites_9955","meta":{"index":"terms_1591234321","site":"bayareabites","id":"9955","found":true},"relationships":{},"included":{},"name":"arizmendi bakery","slug":"arizmendi-bakery","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"arizmendi bakery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":4409,"isLoading":false,"link":"/bayareabites/tag/arizmendi-bakery"},"bayareabites_9284":{"type":"terms","id":"bayareabites_9284","meta":{"index":"terms_1591234321","site":"bayareabites","id":"9284","found":true},"relationships":{},"included":{},"name":"collective","slug":"collective","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"collective Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":3738,"isLoading":false,"link":"/bayareabites/tag/collective"},"bayareabites_9835":{"type":"terms","id":"bayareabites_9835","meta":{"index":"terms_1591234321","site":"bayareabites","id":"9835","found":true},"relationships":{},"included":{},"name":"emeryville","slug":"emeryville","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"emeryville Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":4289,"isLoading":false,"link":"/bayareabites/tag/emeryville"},"bayareabites_14775":{"type":"terms","id":"bayareabites_14775","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14775","found":true},"relationships":{},"included":{},"name":"food news","slug":"food-news","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"food news Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":4482,"isLoading":false,"link":"/bayareabites/tag/food-news"},"bayareabites_14161":{"type":"terms","id":"bayareabites_14161","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14161","found":true},"relationships":{},"included":{},"name":"union","slug":"union","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"union Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8637,"isLoading":false,"link":"/bayareabites/tag/union"},"bayareabites_1807":{"type":"terms","id":"bayareabites_1807","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1807","found":true},"relationships":{},"included":{},"name":"restaurants, bars, cafes, pop-ups","slug":"restaurants-and-bars","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"restaurants, bars, cafes, pop-ups Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":56,"isLoading":false,"link":"/bayareabites/category/restaurants-and-bars"},"bayareabites_90":{"type":"terms","id":"bayareabites_90","meta":{"index":"terms_1591234321","site":"bayareabites","id":"90","found":true},"relationships":{},"included":{},"name":"san francisco","slug":"san-francisco","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"san francisco Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":54,"isLoading":false,"link":"/bayareabites/category/san-francisco"},"bayareabites_3328":{"type":"terms","id":"bayareabites_3328","meta":{"index":"terms_1591234321","site":"bayareabites","id":"3328","found":true},"relationships":{},"included":{},"name":"7x7","slug":"7x7","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"7x7 Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":2248,"isLoading":false,"link":"/bayareabites/tag/7x7"},"bayareabites_14745":{"type":"terms","id":"bayareabites_14745","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14745","found":true},"relationships":{},"included":{},"name":"san francisco","slug":"san-francisco","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"san francisco Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":817,"isLoading":false,"link":"/bayareabites/tag/san-francisco"},"bayareabites_3147":{"type":"terms","id":"bayareabites_3147","meta":{"index":"terms_1591234321","site":"bayareabites","id":"3147","found":true},"relationships":{},"included":{},"name":"tartine","slug":"tartine","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"tartine Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":2167,"isLoading":false,"link":"/bayareabites/tag/tartine"},"bayareabites_11028":{"type":"terms","id":"bayareabites_11028","meta":{"index":"terms_1591234321","site":"bayareabites","id":"11028","found":true},"relationships":{},"included":{},"name":"food art","slug":"food-art","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"food art Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7736,"isLoading":false,"link":"/bayareabites/category/food-art"},"bayareabites_2035":{"type":"terms","id":"bayareabites_2035","meta":{"index":"terms_1591234321","site":"bayareabites","id":"2035","found":true},"relationships":{},"included":{},"name":"politics, activism, food safety","slug":"politics-activism-food-safety","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"politics, activism, food safety Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":943,"isLoading":false,"link":"/bayareabites/category/politics-activism-food-safety"},"bayareabites_16168":{"type":"terms","id":"bayareabites_16168","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16168","found":true},"relationships":{},"included":{},"name":"hate crimes","slug":"hate-crimes","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"hate crimes Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100498,"isLoading":false,"link":"/bayareabites/tag/hate-crimes"},"bayareabites_16169":{"type":"terms","id":"bayareabites_16169","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16169","found":true},"relationships":{},"included":{},"name":"Poland","slug":"poland","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Poland Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100499,"isLoading":false,"link":"/bayareabites/tag/poland"},"bayareabites_264":{"type":"terms","id":"bayareabites_264","meta":{"index":"terms_1591234321","site":"bayareabites","id":"264","found":true},"relationships":{},"included":{},"name":"berkeley","slug":"berkeley","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"berkeley Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7636,"isLoading":false,"link":"/bayareabites/category/berkeley"},"bayareabites_1653":{"type":"terms","id":"bayareabites_1653","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1653","found":true},"relationships":{},"included":{},"name":"dessert and chocolate","slug":"dessert-and-chocolate","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"dessert and chocolate Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":12,"isLoading":false,"link":"/bayareabites/category/dessert-and-chocolate"},"bayareabites_13746":{"type":"terms","id":"bayareabites_13746","meta":{"index":"terms_1591234321","site":"bayareabites","id":"13746","found":true},"relationships":{},"included":{},"name":"guides","slug":"guides-2","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"guides Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8219,"isLoading":false,"link":"/bayareabites/category/guides-2"},"bayareabites_366":{"type":"terms","id":"bayareabites_366","meta":{"index":"terms_1591234321","site":"bayareabites","id":"366","found":true},"relationships":{},"included":{},"name":"oakland","slug":"oakland","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"oakland Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7635,"isLoading":false,"link":"/bayareabites/category/oakland"},"bayareabites_10":{"type":"terms","id":"bayareabites_10","meta":{"index":"terms_1591234321","site":"bayareabites","id":"10","found":true},"relationships":{},"included":{},"name":"reviews","slug":"reviews","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"reviews Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":24,"isLoading":false,"link":"/bayareabites/category/reviews"},"bayareabites_8551":{"type":"terms","id":"bayareabites_8551","meta":{"index":"terms_1591234321","site":"bayareabites","id":"8551","found":true},"relationships":{},"included":{},"name":"bakeries","slug":"bakeries","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"bakeries Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":3004,"isLoading":false,"link":"/bayareabites/tag/bakeries"},"bayareabites_14866":{"type":"terms","id":"bayareabites_14866","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14866","found":true},"relationships":{},"included":{},"name":"creme si bon","slug":"creme-si-bon","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"creme si bon Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99196,"isLoading":false,"link":"/bayareabites/tag/creme-si-bon"},"bayareabites_1820":{"type":"terms","id":"bayareabites_1820","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1820","found":true},"relationships":{},"included":{},"name":"desserts","slug":"desserts","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"desserts Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1423,"isLoading":false,"link":"/bayareabites/tag/desserts"},"bayareabites_14827":{"type":"terms","id":"bayareabites_14827","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14827","found":true},"relationships":{},"included":{},"name":"feel good bakery","slug":"feel-good-bakery","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"feel good bakery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99157,"isLoading":false,"link":"/bayareabites/tag/feel-good-bakery"},"bayareabites_14865":{"type":"terms","id":"bayareabites_14865","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14865","found":true},"relationships":{},"included":{},"name":"la panotiq","slug":"la-panotiq","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"la panotiq Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99195,"isLoading":false,"link":"/bayareabites/tag/la-panotiq"},"bayareabites_8686":{"type":"terms","id":"bayareabites_8686","meta":{"index":"terms_1591234321","site":"bayareabites","id":"8686","found":true},"relationships":{},"included":{},"name":"macarons","slug":"macarons","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"macarons Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":3139,"isLoading":false,"link":"/bayareabites/tag/macarons"},"bayareabites_14890":{"type":"terms","id":"bayareabites_14890","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14890","found":true},"relationships":{},"included":{},"name":"macarons by natalie","slug":"macarons-by-natalie","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"macarons by natalie Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99220,"isLoading":false,"link":"/bayareabites/tag/macarons-by-natalie"},"bayareabites_14862":{"type":"terms","id":"bayareabites_14862","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14862","found":true},"relationships":{},"included":{},"name":"masse's pastries","slug":"masses-pastries","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"masse's pastries Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99192,"isLoading":false,"link":"/bayareabites/tag/masses-pastries"},"bayareabites_3150":{"type":"terms","id":"bayareabites_3150","meta":{"index":"terms_1591234321","site":"bayareabites","id":"3150","found":true},"relationships":{},"included":{},"name":"miette","slug":"miette","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"miette Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":2170,"isLoading":false,"link":"/bayareabites/tag/miette"},"bayareabites_14867":{"type":"terms","id":"bayareabites_14867","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14867","found":true},"relationships":{},"included":{},"name":"shades of sugar bakeshop","slug":"shades-of-sugar-bakeshop","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"shades of sugar bakeshop Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99197,"isLoading":false,"link":"/bayareabites/tag/shades-of-sugar-bakeshop"},"bayareabites_14863":{"type":"terms","id":"bayareabites_14863","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14863","found":true},"relationships":{},"included":{},"name":"sugarie bakery","slug":"sugarie-bakery","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"sugarie bakery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99193,"isLoading":false,"link":"/bayareabites/tag/sugarie-bakery"},"bayareabites_14864":{"type":"terms","id":"bayareabites_14864","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14864","found":true},"relationships":{},"included":{},"name":"tous les jours","slug":"tous-les-jours","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"tous les jours Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99194,"isLoading":false,"link":"/bayareabites/tag/tous-les-jours"},"bayareabites_15150":{"type":"terms","id":"bayareabites_15150","meta":{"index":"terms_1591234321","site":"bayareabites","id":"15150","found":true},"relationships":{},"included":{},"name":"Our Top 20 Guides From 2015","slug":"our-top-20-guides-from-2015","taxonomy":"series","description":"[caption id=\"attachment_92613\" align=\"aligncenter\" width=\"1000\"]\u003ca href=\"https://ww2.kqed.org/bayareabites/2015/02/02/bay-area-bites-guide-to-10-popular-south-bay-banh-mi-shops/\" rel=\"attachment wp-att-92613\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/PhatTriSpecial.jpg\" alt=\"The Phat Tri special bánh mì with a generous smear of pâté. Photo: Jeff Cianci\" width=\"1000\" height=\"667\" class=\"size-full wp-image-92613\" />\u003c/a> The Phat Tri special bánh mì with a generous smear of pâté[/caption]\r\n\r\n\u003ca href=\"https://ww2.kqed.org/bayareabites/2015/02/02/bay-area-bites-guide-to-10-popular-south-bay-banh-mi-shops/\" target=\"_blank\">Bánh mì\u003c/a> topped the list of your favorite foods to eat in 2015 (and in the \u003ca href=\"https://ww2.kqed.org/bayareabites/2015/04/21/bay-area-bites-guide-to-8-favorite-east-bay-banh-mi-spots/\" target=\"_blank\">East Bay\u003c/a>, too.) Here's your favorite guides from our Bay Area Bites contributors -- visit these restaurants and shops again by bookmarking this handy list.","featImg":null,"headData":{"title":"Our Top 20 Guides From 2015 Archives | KQED Bay Area Bites","description":"[caption id=\"attachment_92613\" align=\"aligncenter\" width=\"1000\"] The Phat Tri special bánh mì with a generous smear of pâté[/caption] Bánh mì topped the list of your favorite foods to eat in 2015 (and in the East Bay, too.) Here's your favorite guides from our Bay Area Bites contributors -- visit these restaurants and shops again by bookmarking this handy list.","ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99480,"isLoading":false,"link":"/bayareabites/series/our-top-20-guides-from-2015"},"bayareabites_14833":{"type":"terms","id":"bayareabites_14833","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14833","found":true},"relationships":{},"included":{},"name":"Casse-Croûte Bakery","slug":"casse-croute-bakery","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Casse-Croûte Bakery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99163,"isLoading":false,"link":"/bayareabites/tag/casse-croute-bakery"},"bayareabites_14832":{"type":"terms","id":"bayareabites_14832","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14832","found":true},"relationships":{},"included":{},"name":"Crispian Bakery","slug":"crispian-bakery","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Crispian Bakery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99162,"isLoading":false,"link":"/bayareabites/tag/crispian-bakery"},"bayareabites_11973":{"type":"terms","id":"bayareabites_11973","meta":{"index":"terms_1591234321","site":"bayareabites","id":"11973","found":true},"relationships":{},"included":{},"name":"croissants","slug":"croissants","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"croissants Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":6435,"isLoading":false,"link":"/bayareabites/tag/croissants"},"bayareabites_14815":{"type":"terms","id":"bayareabites_14815","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14815","found":true},"relationships":{},"included":{},"name":"Fournée Bakery","slug":"fournee-bakery","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Fournée Bakery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99145,"isLoading":false,"link":"/bayareabites/tag/fournee-bakery"},"bayareabites_14829":{"type":"terms","id":"bayareabites_14829","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14829","found":true},"relationships":{},"included":{},"name":"French bakeries","slug":"french-bakeries","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"French bakeries Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99159,"isLoading":false,"link":"/bayareabites/tag/french-bakeries"},"bayareabites_14828":{"type":"terms","id":"bayareabites_14828","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14828","found":true},"relationships":{},"included":{},"name":"French bakery","slug":"french-bakery","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"French bakery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99158,"isLoading":false,"link":"/bayareabites/tag/french-bakery"},"bayareabites_9080":{"type":"terms","id":"bayareabites_9080","meta":{"index":"terms_1591234321","site":"bayareabites","id":"9080","found":true},"relationships":{},"included":{},"name":"la farine","slug":"la-farine","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"la farine Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":3534,"isLoading":false,"link":"/bayareabites/tag/la-farine"},"bayareabites_14834":{"type":"terms","id":"bayareabites_14834","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14834","found":true},"relationships":{},"included":{},"name":"Livermore","slug":"livermore","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Livermore Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99164,"isLoading":false,"link":"/bayareabites/tag/livermore"},"bayareabites_14757":{"type":"terms","id":"bayareabites_14757","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14757","found":true},"relationships":{},"included":{},"name":"oakland","slug":"oakland","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"oakland Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":331,"isLoading":false,"link":"/bayareabites/tag/oakland"},"bayareabites_9765":{"type":"terms","id":"bayareabites_9765","meta":{"index":"terms_1591234321","site":"bayareabites","id":"9765","found":true},"relationships":{},"included":{},"name":"Starter Bakery","slug":"starter-bakery","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Starter Bakery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":4219,"isLoading":false,"link":"/bayareabites/tag/starter-bakery"},"bayareabites_10851":{"type":"terms","id":"bayareabites_10851","meta":{"index":"terms_1591234321","site":"bayareabites","id":"10851","found":true},"relationships":{},"included":{},"name":"photo gallery","slug":"photo-gallery","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"photo gallery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":5305,"isLoading":false,"link":"/bayareabites/category/photo-gallery"},"bayareabites_11974":{"type":"terms","id":"bayareabites_11974","meta":{"index":"terms_1591234321","site":"bayareabites","id":"11974","found":true},"relationships":{},"included":{},"name":"baguette","slug":"baguette","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"baguette Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":6436,"isLoading":false,"link":"/bayareabites/tag/baguette"},"bayareabites_11972":{"type":"terms","id":"bayareabites_11972","meta":{"index":"terms_1591234321","site":"bayareabites","id":"11972","found":true},"relationships":{},"included":{},"name":"french bread","slug":"french-bread","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"french bread Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":6434,"isLoading":false,"link":"/bayareabites/tag/french-bread"},"bayareabites_9203":{"type":"terms","id":"bayareabites_9203","meta":{"index":"terms_1591234321","site":"bayareabites","id":"9203","found":true},"relationships":{},"included":{},"name":"french pastry","slug":"french-pastry","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"french pastry Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":3657,"isLoading":false,"link":"/bayareabites/tag/french-pastry"},"bayareabites_11971":{"type":"terms","id":"bayareabites_11971","meta":{"index":"terms_1591234321","site":"bayareabites","id":"11971","found":true},"relationships":{},"included":{},"name":"le marais bakery","slug":"le-marais-bakery","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"le marais bakery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":6433,"isLoading":false,"link":"/bayareabites/tag/le-marais-bakery"},"bayareabites_373":{"type":"terms","id":"bayareabites_373","meta":{"index":"terms_1591234321","site":"bayareabites","id":"373","found":true},"relationships":{},"included":{},"name":"Marina","slug":"marina","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Marina Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":338,"isLoading":false,"link":"/bayareabites/tag/marina"},"bayareabites_842":{"type":"terms","id":"bayareabites_842","meta":{"index":"terms_1591234321","site":"bayareabites","id":"842","found":true},"relationships":{},"included":{},"name":"big sur","slug":"big-sur","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"big sur Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":840,"isLoading":false,"link":"/bayareabites/tag/big-sur"},"bayareabites_841":{"type":"terms","id":"bayareabites_841","meta":{"index":"terms_1591234321","site":"bayareabites","id":"841","found":true},"relationships":{},"included":{},"name":"big sur bakery and restaurant","slug":"big-sur-bakery-and-restaurant","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"big sur bakery and restaurant Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":839,"isLoading":false,"link":"/bayareabites/tag/big-sur-bakery-and-restaurant"},"bayareabites_1966":{"type":"terms","id":"bayareabites_1966","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1966","found":true},"relationships":{},"included":{},"name":"focaccia","slug":"focaccia","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"focaccia Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1491,"isLoading":false,"link":"/bayareabites/tag/focaccia"},"bayareabites_1290":{"type":"terms","id":"bayareabites_1290","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1290","found":true},"relationships":{},"included":{},"name":"frittata","slug":"frittata","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"frittata Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1129,"isLoading":false,"link":"/bayareabites/tag/frittata"},"bayareabites_477":{"type":"terms","id":"bayareabites_477","meta":{"index":"terms_1591234321","site":"bayareabites","id":"477","found":true},"relationships":{},"included":{},"name":"breakfast","slug":"breakfast","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"breakfast Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":442,"isLoading":false,"link":"/bayareabites/tag/breakfast"},"bayareabites_367":{"type":"terms","id":"bayareabites_367","meta":{"index":"terms_1591234321","site":"bayareabites","id":"367","found":true},"relationships":{},"included":{},"name":"Marin","slug":"marin","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Marin Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":332,"isLoading":false,"link":"/bayareabites/tag/marin"},"bayareabites_443":{"type":"terms","id":"bayareabites_443","meta":{"index":"terms_1591234321","site":"bayareabites","id":"443","found":true},"relationships":{},"included":{},"name":"pizza","slug":"pizza","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"pizza Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":408,"isLoading":false,"link":"/bayareabites/tag/pizza"},"bayareabites_1248":{"type":"terms","id":"bayareabites_1248","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1248","found":true},"relationships":{},"included":{},"name":"tea and coffee","slug":"tea-and-coffee","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"tea and coffee Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1086,"isLoading":false,"link":"/bayareabites/category/tea-and-coffee"},"bayareabites_2736":{"type":"terms","id":"bayareabites_2736","meta":{"index":"terms_1591234321","site":"bayareabites","id":"2736","found":true},"relationships":{},"included":{},"name":"sausalito","slug":"sausalito","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"sausalito Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1932,"isLoading":false,"link":"/bayareabites/tag/sausalito"},"bayareabites_1483":{"type":"terms","id":"bayareabites_1483","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1483","found":true},"relationships":{},"included":{},"name":"sticky bun","slug":"sticky-bun","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"sticky bun Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1237,"isLoading":false,"link":"/bayareabites/tag/sticky-bun"}},"userAgentReducer":{"userAgent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)","isBot":true},"userPermissionsReducer":{"wpLoggedIn":false},"localStorageReducer":{},"browserHistoryReducer":[],"eventsReducer":{},"fssReducer":{},"tvDailyScheduleReducer":{},"tvWeeklyScheduleReducer":{},"tvPrimetimeScheduleReducer":{},"tvMonthlyScheduleReducer":{},"userAccountReducer":{"routeTo":"","showDeleteConfirmModal":false,"user":{"userId":"","isFound":false,"firstName":"","lastName":"","phoneNumber":"","email":"","articles":[]}},"youthMediaReducer":{},"checkPleaseReducer":{"filterData":{},"restaurantData":[]},"reframeReducer":{"attendee":null},"location":{"pathname":"/bayareabites/tag/bakery","previousPathname":"/"}}
