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Through stories across various mediums, Ruth explores the creation and consumption of cultural products. You can find more of her work \u003ca href=\"https://www.kotetakotet.com/\">here\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twitter":"root_g","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["subscriber"]},{"site":"bayareabites","roles":["subscriber"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Ruth Gebreyesus | KQED","description":"Food Writer","ogImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/rgebreyesus"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_136377":{"type":"posts","id":"bayareabites_136377","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136377","score":null,"sort":[1583362853000]},"guestAuthors":[],"slug":"flavors-worth-finding-yolk-spill-vegetarian-value-and-fried-rice-to-bet-on","title":"Flavors Worth Finding: Yolk Spill, Vegetarian Value and Fried Rice to Bet On","publishDate":1583362853,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">Dining in the Bay Area can mean lots of optimized salad bars and grain bowls inhaled between meetings. Here, KQED staffers share recent meals that demanded we slow down and enjoy them thoroughly.\u003c/span>\u003c/i>\u003c/p>\n\u003ch2>Rintaro's Delicate Udon Carbonara\u003c/h2>\n\u003cp>Cracking open the yolk of a semi-cooked egg has become a cheap trick on the internet. Videos of gooey yolk spilling onto bread, rice, or even a bare plate continue to drive people into a frenzy with heart-eyed emojis abound. Though I love eggs, I don't necessarily fall for this trap. Yolk spills that cause the most food envy on the internet are a bit too runny for me. I enjoy a bit more viscosity in my yolks—a honey-slow drip that might be too sluggish to go viral.\u003c/p>\n\u003cp>In any case, when I had dinner at \u003ca href=\"https://izakayarintaro.com/\">Rintaro\u003c/a>, the beautiful and celebrated Mission izakaya, I didn't think an egg would be what captured me—especially since I went looking for its mother. Rintaro's is best known for its yakitori: skewered chicken from almost every part of the bird, seasoned with a light touch and grilled over charcoal not a minute too long. The heart was a surprising dense and flavorful delight. The skin was satisfying and craveable. The gizzard, of which I snagged the last order, continues to be a treasured favorite of mine.\u003c/p>\n\u003cp>I was lucky to go to Rintaro with a couple of friends who live nearby and frequent the restaurant, so despite the barrage of diverse, grilled chicken parts we'd just eaten, they insisted on trying the \u003cstrong>udon carbonara\u003c/strong>. Kneaded and rolled in-house, Rintaro's udon is nearly fluffy were it not for its chew. The restaurant's take on carbonara looked incredibly simple. A bowl held a minimal tableau: a nest of off-white noodles, at its center a bright yellow egg yolk, and, off to the side, pale pink curls of shaved katsuobushi (dried and smoked skipjack tuna). We cracked the yolk—yes, on camera—and mixed in the katsuobushi until all the noodles were coated with both. My first bite was so good, as was my next and the one after that. Maybe yolk spill deserves the hype after all. Especially if it's dissolving flakes of salty, smokey fish, disappearing into a bowl of fresh noodles before it does the same into my mouth. —\u003cem>Ruth Gebreyesus, Food Reporter and Visual Arts Columnist\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cfigure id=\"attachment_136388\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-136388\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice-800x600.jpg\" alt=\"At just six dollars a plate, the vegetable fried rice at the Oaks Card Club might be the safest bet in the house.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">At just six dollars a plate, the vegetable fried rice at the Oaks Card Club might be the safest bet in the house. \u003ccite>(Sam Lefebvre)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Betting Over Fried Rice\u003c/h2>\n\u003cp>I’m clutching a piece of broccoli between chopsticks with one hand, and ceding $75 to a man wearing sunglasses and a Bad Boys Bail Bonds lanyard with the other. I haven’t been robbed while contenting myself with takeout, but it sort of feels that way. I’m at the \u003ca href=\"https://www.oakscardclub.com/\">Oaks Card Club\u003c/a> in Emeryville, eating vegetable fried rice off a porcelain platter at a game of Texas hold ‘em. And what minutes ago seemed like an affordable, generous serving of food is becoming increasingly expensive.\u003c/p>\n\u003cp>The Oaks is attached to a sports bar and cafeteria-style restaurant with a dim-lit warren of cushiony booths. It is a hofbrau—historically, in California, a drinking establishment with trays and carved-to-order beef and poultry—but in an idiosyncrasy befitting the Oaks’ polyglot clientele, there’s also Chinese and Vietnamese fare. (Incidentally, the Oaks is \u003ca href=\"https://www.kqed.org/news/19460/oaks-card-club-owner-says-hearing-on-reopening-tomorrow\">no longer the only local hofbrau\u003c/a> known to federal agents.) The prices are modest, and gamblers receive a discount when they order from the card table. Like the games, some food items are served 24/7.\u003c/p>\n\u003cp>I’d ordered the \u003cstrong>vegetable fried rice with bok choy, mushrooms and broccoli\u003c/strong>. On other visits I added tofu, but found it under-seasoned and undercooked. It cost $6, and I gave the server $10. Karmic deposit? Partly. The Oaks brings in somewhere around $100 million annually, judging by municipal tax documents, yet its union servers have still had to picket for fair wages and healthcare. Anyway, professional critics tend to disparage the food here. But I don’t think they’ve gone broke and taken leftovers with extra garlic chili sauce to go—because the next day, it tastes rich. —\u003cem>Sam Lefebvre, Arts Reporter\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>https://www.instagram.com/p/BE9IHqKhtWq/\u003c/p>\n\u003ch2>HeyDay's Hard-to-Forget Cauliflower Sandwich\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">As an office worker in the land of $15 salads containing little more than just lettuce, I’ve gotten into the habit of bringing a more filling and nutritious lunch from home. But after a weekend of going out too much and missing my regular grocery run, a coworker invited me to \u003ca href=\"http://www.heydaysf.com/\">HeyDay\u003c/a>—my new favorite lunch spot in downtown San Francisco. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">On my first visit, I tried a \u003cstrong>roasted cauliflower sandwich\u003c/strong> with thick, flaky slices of pecorino cheese on an Acme baguette. Dressed with aioli, and with a big helping of arugula inside, the sandwich surprised me with its mingling of different flavors and textures. The flavorful, seasoned cauliflower was moist, and provided a soft counterpoint to the hard cheese and crunchy greens. I paired it with a decadently spiced Moroccan chickpea salad—a combo that came out under $12 and kept me full until my after-work gym sesh.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='bayareabites_118638,bayareabites_136123,bayareabites_136299' label='Still More Flavors Worth Finding']\u003c/span>\u003c/p>\n\u003cp>I couldn’t stop thinking about that lunch in the days that followed—something about the toothsome juxtaposition of well-seasoned cauliflower next to salty cheese. Since that discovery, my HeyDay stamp card has already gotten to be 30% full. I also tried the kale salad with toasted sunflower seeds and yogurt-avocado, as well as a more filling salad with arugula, farro, marinated mushrooms, tofu, beets and dried cranberries.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As someone who tries to eat healthy and vegetarian during the week, and indulges during weekend meals out, HeyDay is sure to become part of my routine. —\u003cem>Nastia Voynovskaya, Associate Arts Editor\u003c/em>\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Vegetable fried rice that accidentally costs $75, an addictive cauliflower sandwich and an egg-covered udon carbonara round out this week's staff picks.","status":"publish","parent":0,"modified":1596131953,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":1028},"headData":{"title":"Flavors Worth Finding: Yolk Spill, Vegetarian Value and Fried Rice to Bet On | KQED","description":"Vegetable fried rice that accidentally costs $75, an addictive cauliflower sandwich and an egg-covered udon carbonara round out this week's staff picks.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136377 https://ww2.kqed.org/bayareabites/?p=136377","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/03/04/flavors-worth-finding-yolk-spill-vegetarian-value-and-fried-rice-to-bet-on/","disqusTitle":"Flavors Worth Finding: Yolk Spill, Vegetarian Value and Fried Rice to Bet On","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/136377/flavors-worth-finding-yolk-spill-vegetarian-value-and-fried-rice-to-bet-on","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">Dining in the Bay Area can mean lots of optimized salad bars and grain bowls inhaled between meetings. Here, KQED staffers share recent meals that demanded we slow down and enjoy them thoroughly.\u003c/span>\u003c/i>\u003c/p>\n\u003ch2>Rintaro's Delicate Udon Carbonara\u003c/h2>\n\u003cp>Cracking open the yolk of a semi-cooked egg has become a cheap trick on the internet. Videos of gooey yolk spilling onto bread, rice, or even a bare plate continue to drive people into a frenzy with heart-eyed emojis abound. Though I love eggs, I don't necessarily fall for this trap. Yolk spills that cause the most food envy on the internet are a bit too runny for me. I enjoy a bit more viscosity in my yolks—a honey-slow drip that might be too sluggish to go viral.\u003c/p>\n\u003cp>In any case, when I had dinner at \u003ca href=\"https://izakayarintaro.com/\">Rintaro\u003c/a>, the beautiful and celebrated Mission izakaya, I didn't think an egg would be what captured me—especially since I went looking for its mother. Rintaro's is best known for its yakitori: skewered chicken from almost every part of the bird, seasoned with a light touch and grilled over charcoal not a minute too long. The heart was a surprising dense and flavorful delight. The skin was satisfying and craveable. The gizzard, of which I snagged the last order, continues to be a treasured favorite of mine.\u003c/p>\n\u003cp>I was lucky to go to Rintaro with a couple of friends who live nearby and frequent the restaurant, so despite the barrage of diverse, grilled chicken parts we'd just eaten, they insisted on trying the \u003cstrong>udon carbonara\u003c/strong>. Kneaded and rolled in-house, Rintaro's udon is nearly fluffy were it not for its chew. The restaurant's take on carbonara looked incredibly simple. A bowl held a minimal tableau: a nest of off-white noodles, at its center a bright yellow egg yolk, and, off to the side, pale pink curls of shaved katsuobushi (dried and smoked skipjack tuna). We cracked the yolk—yes, on camera—and mixed in the katsuobushi until all the noodles were coated with both. My first bite was so good, as was my next and the one after that. Maybe yolk spill deserves the hype after all. Especially if it's dissolving flakes of salty, smokey fish, disappearing into a bowl of fresh noodles before it does the same into my mouth. —\u003cem>Ruth Gebreyesus, Food Reporter and Visual Arts Columnist\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\n\u003cfigure id=\"attachment_136388\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-136388\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice-800x600.jpg\" alt=\"At just six dollars a plate, the vegetable fried rice at the Oaks Card Club might be the safest bet in the house.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/03/OaksCardClub_FriedRice.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">At just six dollars a plate, the vegetable fried rice at the Oaks Card Club might be the safest bet in the house. \u003ccite>(Sam Lefebvre)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Betting Over Fried Rice\u003c/h2>\n\u003cp>I’m clutching a piece of broccoli between chopsticks with one hand, and ceding $75 to a man wearing sunglasses and a Bad Boys Bail Bonds lanyard with the other. I haven’t been robbed while contenting myself with takeout, but it sort of feels that way. I’m at the \u003ca href=\"https://www.oakscardclub.com/\">Oaks Card Club\u003c/a> in Emeryville, eating vegetable fried rice off a porcelain platter at a game of Texas hold ‘em. And what minutes ago seemed like an affordable, generous serving of food is becoming increasingly expensive.\u003c/p>\n\u003cp>The Oaks is attached to a sports bar and cafeteria-style restaurant with a dim-lit warren of cushiony booths. It is a hofbrau—historically, in California, a drinking establishment with trays and carved-to-order beef and poultry—but in an idiosyncrasy befitting the Oaks’ polyglot clientele, there’s also Chinese and Vietnamese fare. (Incidentally, the Oaks is \u003ca href=\"https://www.kqed.org/news/19460/oaks-card-club-owner-says-hearing-on-reopening-tomorrow\">no longer the only local hofbrau\u003c/a> known to federal agents.) The prices are modest, and gamblers receive a discount when they order from the card table. Like the games, some food items are served 24/7.\u003c/p>\n\u003cp>I’d ordered the \u003cstrong>vegetable fried rice with bok choy, mushrooms and broccoli\u003c/strong>. On other visits I added tofu, but found it under-seasoned and undercooked. It cost $6, and I gave the server $10. Karmic deposit? Partly. The Oaks brings in somewhere around $100 million annually, judging by municipal tax documents, yet its union servers have still had to picket for fair wages and healthcare. Anyway, professional critics tend to disparage the food here. But I don’t think they’ve gone broke and taken leftovers with extra garlic chili sauce to go—because the next day, it tastes rich. —\u003cem>Sam Lefebvre, Arts Reporter\u003c/em>\u003c/p>\n\u003cp> \u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BE9IHqKhtWq"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>HeyDay's Hard-to-Forget Cauliflower Sandwich\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">As an office worker in the land of $15 salads containing little more than just lettuce, I’ve gotten into the habit of bringing a more filling and nutritious lunch from home. But after a weekend of going out too much and missing my regular grocery run, a coworker invited me to \u003ca href=\"http://www.heydaysf.com/\">HeyDay\u003c/a>—my new favorite lunch spot in downtown San Francisco. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">On my first visit, I tried a \u003cstrong>roasted cauliflower sandwich\u003c/strong> with thick, flaky slices of pecorino cheese on an Acme baguette. Dressed with aioli, and with a big helping of arugula inside, the sandwich surprised me with its mingling of different flavors and textures. The flavorful, seasoned cauliflower was moist, and provided a soft counterpoint to the hard cheese and crunchy greens. I paired it with a decadently spiced Moroccan chickpea salad—a combo that came out under $12 and kept me full until my after-work gym sesh.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_118638,bayareabites_136123,bayareabites_136299","label":"Still More Flavors Worth Finding "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/p>\n\u003cp>I couldn’t stop thinking about that lunch in the days that followed—something about the toothsome juxtaposition of well-seasoned cauliflower next to salty cheese. Since that discovery, my HeyDay stamp card has already gotten to be 30% full. I also tried the kale salad with toasted sunflower seeds and yogurt-avocado, as well as a more filling salad with arugula, farro, marinated mushrooms, tofu, beets and dried cranberries.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As someone who tries to eat healthy and vegetarian during the week, and indulges during weekend meals out, HeyDay is sure to become part of my routine. —\u003cem>Nastia Voynovskaya, Associate Arts Editor\u003c/em>\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136377/flavors-worth-finding-yolk-spill-vegetarian-value-and-fried-rice-to-bet-on","authors":["11625"],"categories":["bayareabites_109","bayareabites_752","bayareabites_8770","bayareabites_1245","bayareabites_334","bayareabites_1875","bayareabites_1807","bayareabites_90","bayareabites_1873"],"tags":["bayareabites_16353","bayareabites_785","bayareabites_16542","bayareabites_16622","bayareabites_16536","bayareabites_12213","bayareabites_16539","bayareabites_10422","bayareabites_16538","bayareabites_16540","bayareabites_15847","bayareabites_16541","bayareabites_16543"],"featImg":"bayareabites_136389","label":"bayareabites"},"bayareabites_135241":{"type":"posts","id":"bayareabites_135241","meta":{"index":"posts_1591205157","site":"bayareabites","id":"135241","score":null,"sort":[1572477409000]},"guestAuthors":[],"slug":"twitters-guy-fieri-costumes-are-amazing","title":"Twitter's Guy Fieri Costumes Are Amazing","publishDate":1572477409,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Keep your \u003ca href=\"https://www.kqed.org/arts/13865555/thirty-seconds-to-mars-jared-leto-started-a-cult-because-of-course-he-did\" rel=\"noopener\" target=\"_blank\">Jareds\u003c/a>, your \u003ca href=\"https://www.thefader.com/2019/09/24/a-history-of-sunday-service-kanye-west\" rel=\"noopener\" target=\"_blank\">Kanyes\u003c/a> and your \u003ca href=\"https://www.newyorker.com/culture/culture-desk/keanu-reeves-is-too-good-for-this-world\" rel=\"noopener\" target=\"_blank\">Keanus\u003c/a> (I could actually never forsake Keanu Reeves, but I’m trying to make a point here), because this Halloween, the only idol I'm considering following is good old Guy Fieri, a Bay Area treasure.\u003c/p>\n\u003cp>People love to dunk on the Mayor of Flavortown, but he deserves some respect for wholeheartedly, albeit comically, enjoying every sip and bite he takes on-screen. He also \u003ca href=\"https://www.kqed.org/arts/13811485/guy-fieri-brings-barbecue-smoker-to-santa-rosa-fire-evacuation-center\" rel=\"noopener\" target=\"_blank\">helped feed evacuees of fires in 2017\u003c/a>, and is at it again with the ongoing Kincade fire. \u003c/p>\n\u003cp>Despite his haters, Fieri can usually be found in high spirits, and his Twitter account proves that he can take the jokes and even dish some towards himself. This Halloween, his nod to his influence on pop culture—and, truly, giving us a gift in the process—is a thread for fans to share their best Guy Fieri costumes. \u003c/p>\n\u003cp>The people have not disappointed. Here are some favorites out of the many Guy Fieri costumes his 3.3 million followers have shared.\u003c/p>\n\u003cp>Let's start with this one, where the user @RawBeautyKristi did her own classic Diners, Drive-Ins and Dives opener:\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://twitter.com/RawBeautyKristi/status/1189309993885020162?s=09\u003c/p>\n\u003cp>In this one, an entire group of people went so far as dressing up as Fieri, and then went on a party bus. Where was our invite?\u003c/p>\n\u003cp>https://twitter.com/maus_14/status/1189284101188136961?s=09\u003c/p>\n\u003cp>A group of Guy Fieris slow-mo walking into the party with sliders in hand? Dynamite. \u003c/p>\n\u003cp>https://twitter.com/mirandalyle/status/1189310074067521541?s=09\u003c/p>\n\u003cp>There are also some bomb-dot-com Photoshop entries that would make Fieri proud. \u003c/p>\n\u003cp>https://twitter.com/mkimis128/status/1189362398752395264?s=09\u003c/p>\n\u003cp>Even the kids are getting into it:\u003c/p>\n\u003cp>https://twitter.com/kyldrea/status/1189287042167070720?s=09\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Say what you will about Fieri's bleached tips, silly lingo and exuberant eating style, but he's definitely a good sport: he says he'll retweet his favorite costumes until Oct. 31. See \u003ca href=\"https://twitter.com/GuyFieri/status/1189282695647518720\" rel=\"noopener\" target=\"_blank\">the full thread\u003c/a> for yourself. \u003c/p>\n\n","blocks":[],"excerpt":"Guy Fieri asked followers to share their best Guy costumes on Twitter, and the people delivered.","status":"publish","parent":0,"modified":1572477409,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":339},"headData":{"title":"Twitter's Guy Fieri Costumes Are Amazing | KQED","description":"Guy Fieri asked followers to share their best Guy costumes on Twitter, and the people delivered.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"135241 https://ww2.kqed.org/bayareabites/?p=135241","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/10/30/twitters-guy-fieri-costumes-are-amazing/","disqusTitle":"Twitter's Guy Fieri Costumes Are Amazing","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/135241/twitters-guy-fieri-costumes-are-amazing","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Keep your \u003ca href=\"https://www.kqed.org/arts/13865555/thirty-seconds-to-mars-jared-leto-started-a-cult-because-of-course-he-did\" rel=\"noopener\" target=\"_blank\">Jareds\u003c/a>, your \u003ca href=\"https://www.thefader.com/2019/09/24/a-history-of-sunday-service-kanye-west\" rel=\"noopener\" target=\"_blank\">Kanyes\u003c/a> and your \u003ca href=\"https://www.newyorker.com/culture/culture-desk/keanu-reeves-is-too-good-for-this-world\" rel=\"noopener\" target=\"_blank\">Keanus\u003c/a> (I could actually never forsake Keanu Reeves, but I’m trying to make a point here), because this Halloween, the only idol I'm considering following is good old Guy Fieri, a Bay Area treasure.\u003c/p>\n\u003cp>People love to dunk on the Mayor of Flavortown, but he deserves some respect for wholeheartedly, albeit comically, enjoying every sip and bite he takes on-screen. He also \u003ca href=\"https://www.kqed.org/arts/13811485/guy-fieri-brings-barbecue-smoker-to-santa-rosa-fire-evacuation-center\" rel=\"noopener\" target=\"_blank\">helped feed evacuees of fires in 2017\u003c/a>, and is at it again with the ongoing Kincade fire. \u003c/p>\n\u003cp>Despite his haters, Fieri can usually be found in high spirits, and his Twitter account proves that he can take the jokes and even dish some towards himself. This Halloween, his nod to his influence on pop culture—and, truly, giving us a gift in the process—is a thread for fans to share their best Guy Fieri costumes. \u003c/p>\n\u003cp>The people have not disappointed. Here are some favorites out of the many Guy Fieri costumes his 3.3 million followers have shared.\u003c/p>\n\u003cp>Let's start with this one, where the user @RawBeautyKristi did her own classic Diners, Drive-Ins and Dives opener:\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"1189309993885020162"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>In this one, an entire group of people went so far as dressing up as Fieri, and then went on a party bus. Where was our invite?\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"1189284101188136961"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>A group of Guy Fieris slow-mo walking into the party with sliders in hand? Dynamite. \u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"1189310074067521541"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>There are also some bomb-dot-com Photoshop entries that would make Fieri proud. \u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"1189362398752395264"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>Even the kids are getting into it:\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"1189287042167070720"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>\u003c/p>\n\u003cp>Say what you will about Fieri's bleached tips, silly lingo and exuberant eating style, but he's definitely a good sport: he says he'll retweet his favorite costumes until Oct. 31. See \u003ca href=\"https://twitter.com/GuyFieri/status/1189282695647518720\" rel=\"noopener\" target=\"_blank\">the full thread\u003c/a> for yourself. \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/135241/twitters-guy-fieri-costumes-are-amazing","authors":["11404"],"categories":["bayareabites_334","bayareabites_15155","bayareabites_15156","bayareabites_1593"],"tags":["bayareabites_2288","bayareabites_16487","bayareabites_16488","bayareabites_41"],"featImg":"bayareabites_135244","label":"bayareabites"},"bayareabites_109011":{"type":"posts","id":"bayareabites_109011","meta":{"index":"posts_1591205157","site":"bayareabites","id":"109011","score":null,"sort":[1462300271000]},"guestAuthors":[],"slug":"tiny-kitchen-videos-cook-up-real-food-in-doll-sized-portions","title":"'Tiny Kitchen' Videos Cook Up Real Food In Doll-Sized Portions","publishDate":1462300271,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Honey, I shrunk the queso.\u003c/p>\n\u003cp>They've fried hard shell tacos, made a comforting bowl of chicken noodle soup, even whipped up a batch of rainbow sprinkle-covered doughnuts. In an age of molecular gastronomy, this may not seem like culinary genius. But on \u003ca href=\"https://www.tastemade.com/shows/tiny-kitchen\">Tiny Kitchen\u003c/a>, everything is cooked in a dollhouse kitchen roughly 1/12 the normal size.\u003c/p>\n\u003cp>Now in its second season, the popular online video series is produced by media group Tastemade. Jay Holzer, head of production, says the idea for a tiny cooking show came from one of Tastemade's Japanese partners, who sent them a box filled with a tiny stove, tiny utensils, and a set of tiny cutting boards.\u003c/p>\n\u003cp>https://youtu.be/BWig5gexJXQ\u003c/p>\n\u003cp>\"Since then, it's taken on a life of its own,\" Holzer says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Miniatures have long been popular in Japan due to the cultural dominance of \u003cem>kawaii, \u003c/em>or all things cute, but making minuscule edible food — rather than polymer clay copies — is the newest incarnation of that trend. (A quick search of YouTube reveals several similar tiny cooking shows that appear to be from Japan.)\u003c/p>\n\u003cp>One of Tastemade's food stylists, Hannah Aufman, now works on \u003cem>Tiny Kitchen\u003c/em> exclusively. The show\u003cstrong> \u003c/strong>has also commissioned a special kitchen from a dollhouse maker in Germany. Once the crew finds a tiny working oven and a tiny barbecue, the\u003cem> Tiny Kitchen\u003c/em> folks plan to continue expanding their tiny culinary repertoire.\u003c/p>\n\u003cfigure id=\"attachment_109013\" class=\"wp-caption aligncenter\" style=\"max-width: 1996px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1.jpg\" alt=\"Tiny Eggplant Parmesan\" width=\"1996\" height=\"1123\" class=\"size-full wp-image-109013\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1.jpg 1996w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-960x540.jpg 960w\" sizes=\"(max-width: 1996px) 100vw, 1996px\">\u003cfigcaption class=\"wp-caption-text\">Tiny Eggplant Parmesan \u003ccite>( Courtesy of Tiny Kitchen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A lot more goes into creating a new recipe than math. In addition to rewriting existing recipes to fit the mini serving sizes, Aufman is responsible for jury-rigging ways to fry teensy taco shells (she bends a paper clip into something like a frying basket) or figuring out how to deal with eggs (use part of a quail egg, the smallest commercially available variety).\u003c/p>\n\u003cp>And forget gas or electricity — this mini stove is heated by a tealight. Since the volume of food being cooked is so small, the candle provides more than enough energy to melt butter or boil water. In fact, things often cook too quickly. Burgers take no more than a few seconds on each side.\u003c/p>\n\u003cp>https://youtu.be/SqU0rTRVotw\u003c/p>\n\u003cp>\"You can't regulate the heat,\" Holzer says. \"It's either 'hot as a tealight' or no heat at all.\" Luckily, the crew is quick with their tiny spatulas and ladles — utensils that are often not much bigger than a fingernail.\u003c/p>\n\u003cp>But size discrepancies are unavoidable when dealing with real food. That quail egg, for example, is the same size as the mixing bowl. An early episode, in which\u003cem> Tiny Kitchen\u003c/em> made bananas Foster, starts by showing a tiny knife chopping into an entire banana. Were this kitchen scaled back to full size, that banana would be at least as tall as a basketball player. To cut out doughnut holes, \u003cem>Tiny Kitchen\u003c/em> had to use part of a soda straw — but that still towered over the individual doughnuts. Even the dollhouse where the show is filmed sits in the midst of a gigantic soundstage.\u003c/p>\n\u003cfigure id=\"attachment_109019\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/05/tiny-kitchen.jpg\" alt=\"Even the dollhouse where Tiny Kitchen is filmed sits in the midst of a gigantic soundstage.\" width=\"800\" height=\"664\" class=\"size-full wp-image-109019\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen-400x332.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen-768x637.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Even the dollhouse where Tiny Kitchen is filmed sits in the midst of a gigantic soundstage. \u003ccite>(Courtesy of Tiny Kitchen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Somehow, the incongruities make the show feel more relatable. It's not just a beautifully decorated miniature. This is a \"working\" kitchen with real cooks (or at least their hands) making real food that just happens to be less-than-bite-sized. After each episode is done filming, the food is left out for people to eat. And it all does get eaten — though there's not much of it to go around.\u003c/p>\n\u003cp>Holzer says the most popular tiny recipes are the ones people know how to make at home. Pancakes and tacos are two of the show's most shared videos. \"It's something you or I know how to make a human-sized version of, so it's fun to watch it happen as a tiny thing.\"\u003c/p>\n\u003cp>Unfortunately, it's just not very filling.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"They've fried hard shell tacos, made a gooey pot of queso, even whipped up a batch of rainbow sprinkle-covered doughnuts. All in a dollhouse kitchen roughly 1/12 the normal size.","status":"publish","parent":0,"modified":1462300271,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":16,"wordCount":677},"headData":{"title":"'Tiny Kitchen' Videos Cook Up Real Food In Doll-Sized Portions | KQED","description":"They've fried hard shell tacos, made a gooey pot of queso, even whipped up a batch of rainbow sprinkle-covered doughnuts. All in a dollhouse kitchen roughly 1/12 the normal size.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"109011 http://ww2.kqed.org/bayareabites/?p=109011","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/05/03/tiny-kitchen-videos-cook-up-real-food-in-doll-sized-portions/","disqusTitle":"'Tiny Kitchen' Videos Cook Up Real Food In Doll-Sized Portions","nprByline":"Tove Danovich, \u003ca href=\"https://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprImageAgency":"Courtesy of Tiny Kitchen","nprStoryId":"475783900","nprApiLink":"http://api.npr.org/query?id=475783900&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2016/05/03/475783900/tiny-kitchen-videos-cook-up-real-food-in-doll-sized-portions?ft=nprml&f=475783900","nprRetrievedStory":"1","nprPubDate":"Tue, 03 May 2016 14:04:00 -0400","nprStoryDate":"Tue, 03 May 2016 08:00:00 -0400","nprLastModifiedDate":"Tue, 03 May 2016 14:04:48 -0400","path":"/bayareabites/109011/tiny-kitchen-videos-cook-up-real-food-in-doll-sized-portions","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Honey, I shrunk the queso.\u003c/p>\n\u003cp>They've fried hard shell tacos, made a comforting bowl of chicken noodle soup, even whipped up a batch of rainbow sprinkle-covered doughnuts. In an age of molecular gastronomy, this may not seem like culinary genius. But on \u003ca href=\"https://www.tastemade.com/shows/tiny-kitchen\">Tiny Kitchen\u003c/a>, everything is cooked in a dollhouse kitchen roughly 1/12 the normal size.\u003c/p>\n\u003cp>Now in its second season, the popular online video series is produced by media group Tastemade. Jay Holzer, head of production, says the idea for a tiny cooking show came from one of Tastemade's Japanese partners, who sent them a box filled with a tiny stove, tiny utensils, and a set of tiny cutting boards.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/BWig5gexJXQ'\n title='//www.youtube.com/embed/BWig5gexJXQ'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\"Since then, it's taken on a life of its own,\" Holzer says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Miniatures have long been popular in Japan due to the cultural dominance of \u003cem>kawaii, \u003c/em>or all things cute, but making minuscule edible food — rather than polymer clay copies — is the newest incarnation of that trend. (A quick search of YouTube reveals several similar tiny cooking shows that appear to be from Japan.)\u003c/p>\n\u003cp>One of Tastemade's food stylists, Hannah Aufman, now works on \u003cem>Tiny Kitchen\u003c/em> exclusively. The show\u003cstrong> \u003c/strong>has also commissioned a special kitchen from a dollhouse maker in Germany. Once the crew finds a tiny working oven and a tiny barbecue, the\u003cem> Tiny Kitchen\u003c/em> folks plan to continue expanding their tiny culinary repertoire.\u003c/p>\n\u003cfigure id=\"attachment_109013\" class=\"wp-caption aligncenter\" style=\"max-width: 1996px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1.jpg\" alt=\"Tiny Eggplant Parmesan\" width=\"1996\" height=\"1123\" class=\"size-full wp-image-109013\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1.jpg 1996w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-1440x810.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen_s2e6_tiny-eggplant-parm_landscapethumbnail_en-us_edited_wide-f51c01d8df2c09d4777ef536c8a7d49f6c77b8c1-960x540.jpg 960w\" sizes=\"(max-width: 1996px) 100vw, 1996px\">\u003cfigcaption class=\"wp-caption-text\">Tiny Eggplant Parmesan \u003ccite>( Courtesy of Tiny Kitchen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A lot more goes into creating a new recipe than math. In addition to rewriting existing recipes to fit the mini serving sizes, Aufman is responsible for jury-rigging ways to fry teensy taco shells (she bends a paper clip into something like a frying basket) or figuring out how to deal with eggs (use part of a quail egg, the smallest commercially available variety).\u003c/p>\n\u003cp>And forget gas or electricity — this mini stove is heated by a tealight. Since the volume of food being cooked is so small, the candle provides more than enough energy to melt butter or boil water. In fact, things often cook too quickly. Burgers take no more than a few seconds on each side.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/SqU0rTRVotw'\n title='//www.youtube.com/embed/SqU0rTRVotw'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\"You can't regulate the heat,\" Holzer says. \"It's either 'hot as a tealight' or no heat at all.\" Luckily, the crew is quick with their tiny spatulas and ladles — utensils that are often not much bigger than a fingernail.\u003c/p>\n\u003cp>But size discrepancies are unavoidable when dealing with real food. That quail egg, for example, is the same size as the mixing bowl. An early episode, in which\u003cem> Tiny Kitchen\u003c/em> made bananas Foster, starts by showing a tiny knife chopping into an entire banana. Were this kitchen scaled back to full size, that banana would be at least as tall as a basketball player. To cut out doughnut holes, \u003cem>Tiny Kitchen\u003c/em> had to use part of a soda straw — but that still towered over the individual doughnuts. Even the dollhouse where the show is filmed sits in the midst of a gigantic soundstage.\u003c/p>\n\u003cfigure id=\"attachment_109019\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/05/tiny-kitchen.jpg\" alt=\"Even the dollhouse where Tiny Kitchen is filmed sits in the midst of a gigantic soundstage.\" width=\"800\" height=\"664\" class=\"size-full wp-image-109019\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen-400x332.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/tiny-kitchen-768x637.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Even the dollhouse where Tiny Kitchen is filmed sits in the midst of a gigantic soundstage. \u003ccite>(Courtesy of Tiny Kitchen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Somehow, the incongruities make the show feel more relatable. It's not just a beautifully decorated miniature. This is a \"working\" kitchen with real cooks (or at least their hands) making real food that just happens to be less-than-bite-sized. After each episode is done filming, the food is left out for people to eat. And it all does get eaten — though there's not much of it to go around.\u003c/p>\n\u003cp>Holzer says the most popular tiny recipes are the ones people know how to make at home. Pancakes and tacos are two of the show's most shared videos. \"It's something you or I know how to make a human-sized version of, so it's fun to watch it happen as a tiny thing.\"\u003c/p>\n\u003cp>Unfortunately, it's just not very filling.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/109011/tiny-kitchen-videos-cook-up-real-food-in-doll-sized-portions","authors":["byline_bayareabites_109011"],"categories":["bayareabites_11028","bayareabites_2407","bayareabites_334","bayareabites_1593","bayareabites_316"],"tags":["bayareabites_15440","bayareabites_15439"],"featImg":"bayareabites_109012","label":"bayareabites"},"bayareabites_108158":{"type":"posts","id":"bayareabites_108158","meta":{"index":"posts_1591205157","site":"bayareabites","id":"108158","score":null,"sort":[1459529192000]},"guestAuthors":[],"slug":"check-please-bay-area-100-proof-the-tequila-episode","title":"Check, Please! Bay Area \"100 Proof\"-- The Tequila Episode","publishDate":1459529192,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_108161\" class=\"wp-caption aligncenter\" style=\"max-width: 700px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/03/leslie-anima.gif\" alt=\"Leslie Sbrocco tasting tequila\" width=\"700\" height=\"469\" class=\"size-full wp-image-108161\">\u003cfigcaption class=\"wp-caption-text\">Leslie Sbrocco tasting tequila \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On April 14, the premiere of \u003ca href=\"http://staging-blogs.kqed.org/checkplease/\">Check, Please! Bay Area's\u003c/a> Season 11 begins with a special episode devoted to host Leslie Sbrocco's favorite spirit, tequila. \u003c/p>\n\u003cp>To start the new season off with a twist Sbrocco will \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/03/04/interview-with-check-please-bay-area-host-leslie-sbrocco/\">get her wish\u003c/a> and be featured with guest chefs who own local tequila bars. The episode's codename is \"100 Proof\" and in addition to critiquing each others tequila offerings and complementary fare, the guest chefs engage in a live shot-for-shot tequila drinking contest with Leslie Sbrocco.\u003c/p>\n\u003cp>Bay Area Bites interviewed Sbrocco about her love for tequila and tried to get her to verify some of the rumors being spread about this \"100 Proof\" episode.\u003c/p>\n\u003cp>\u003cstrong>What inspired this special episode? You are known as a wine expert. What is your relationship to tequila?\u003c/strong>\u003cbr>\nI have a love/love relationship with tequila. I love it and thankfully it loves me by erasing my memory of most things I do once I drink it. When I behave badly on tequila, I put myself on a TTO (Tequila Time Out). Luckily, I'm not on one now.\u003c/p>\n\u003cp>\u003cstrong>What are your favorite tequilas and have you dabbled in \u003ca href=\"http://en.wikipedia.org/wiki/Mezcal\">mezcal\u003c/a>? Have you ever eaten the worm?\u003c/strong>\u003cbr>\nBig fan of \u003ca href=\"http://www.casanoble.com/entry.aspx\">Casa Noble\u003c/a>, \u003ca href=\"http://www.partidatequila.com/\">Partida\u003c/a>, and for everyday drinking, \u003ca href=\"http://www.donjulio.com/\">Don Julio\u003c/a>. If I could splurge, my sites are set on uber-expensive \u003ca href=\"http://casadragones.com/\">Casa Dragones\u003c/a>, a stunner tipping the scales at close to $300 a bottle.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Oh yes, I have more than dabbled in mezcal (which, like tequila is made from agave, but in the Oaxaca region of Mexico). Mezcal is like the Marlboro Man of spirits -- smoky, sexy and rugged. By the way, I have eaten a worm, just not the one found in cheap mezcal. I prefer my bugs fried with a crispy coating that I can wash down with a good shot.\u003c/p>\n\u003cp>\u003cstrong>Do you have a favorite Mexican restaurant in the Bay Area? What is your favorite dish?\u003c/strong>\u003cbr>\nMy top pick is \u003ca href=\"http://www.copitarestaurant.com/\">Copita\u003c/a> and my favorite dish is tequila.\u003c/p>\n\u003cp>\u003cstrong>Can you give us any hints about how you scored in the shot-for-shot tequila contest? Did you drink any or all of your guests under the table?\u003c/strong>\u003cbr>\nNo spoilers! You will need to watch the episode to find out how the truth lies in liquor. And in terms of under the table...let's just say someone was wearing some pretty psychedelic socks.\u003c/p>\n\u003cp>\u003cstrong>Rumors have been circulating that one of the guest chefs danced on the Check, Please! table during the studio taping. Can you confirm whether this really happened and would you share who it was?\u003c/strong>\u003cbr>\nI plead the 5th (though the heel marks match my leopard skin boots perfectly). \u003c/p>\n\u003cp>\u003cstrong>In your previous \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/03/04/interview-with-check-please-bay-area-host-leslie-sbrocco/\">BAB interview\u003c/a> when asked: \"The structure of Check, Please! Bay Area is fairly formulaic what are your fantasies about an episode that would break the mold?\" You claimed: \"I'd LOVE to actually be my wild, opinionated self who shows a little more cleavage, drinks wine with the guests (maybe do the occasional shot of tequila) and generally be less controlled.\" Does this happen in this \"100 Proof\" episode?\u003c/strong>\u003cbr>\nAll I can say is there are shots of the pink champagne tattoo on my calf being tipped upside down and one of the guests apparently drinking my leg.\u003c/p>\n\u003cfigure id=\"attachment_108169\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/03/leslie-tattoo.jpg\" alt=\"Leslie's tattoo\" width=\"400\" class=\"size-full wp-image-108169\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/03/leslie-tattoo.jpg 700w, https://ww2.kqed.org/app/uploads/sites/24/2016/03/leslie-tattoo-400x598.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\">\u003cfigcaption class=\"wp-caption-text\">Leslie's tattoo \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Happy April Fool's Day! This post is fictitious and was designed purely to amuse and entertain.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"On April 14, the premiere of Check, Please! Bay Area’s Season 11 begins with a special episode devoted to host Leslie Sbrocco’s favorite spirit, tequila. ","status":"publish","parent":0,"modified":1459529605,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":577},"headData":{"title":"Check, Please! Bay Area \"100 Proof\"-- The Tequila Episode | KQED","description":"On April 14, the premiere of Check, Please! Bay Area’s Season 11 begins with a special episode devoted to host Leslie Sbrocco’s favorite spirit, tequila. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"108158 http://ww2.kqed.org/bayareabites/?p=108158","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/04/01/check-please-bay-area-100-proof-the-tequila-episode/","disqusTitle":"Check, Please! Bay Area \"100 Proof\"-- The Tequila Episode","path":"/bayareabites/108158/check-please-bay-area-100-proof-the-tequila-episode","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_108161\" class=\"wp-caption aligncenter\" style=\"max-width: 700px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/03/leslie-anima.gif\" alt=\"Leslie Sbrocco tasting tequila\" width=\"700\" height=\"469\" class=\"size-full wp-image-108161\">\u003cfigcaption class=\"wp-caption-text\">Leslie Sbrocco tasting tequila \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On April 14, the premiere of \u003ca href=\"http://staging-blogs.kqed.org/checkplease/\">Check, Please! Bay Area's\u003c/a> Season 11 begins with a special episode devoted to host Leslie Sbrocco's favorite spirit, tequila. \u003c/p>\n\u003cp>To start the new season off with a twist Sbrocco will \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/03/04/interview-with-check-please-bay-area-host-leslie-sbrocco/\">get her wish\u003c/a> and be featured with guest chefs who own local tequila bars. The episode's codename is \"100 Proof\" and in addition to critiquing each others tequila offerings and complementary fare, the guest chefs engage in a live shot-for-shot tequila drinking contest with Leslie Sbrocco.\u003c/p>\n\u003cp>Bay Area Bites interviewed Sbrocco about her love for tequila and tried to get her to verify some of the rumors being spread about this \"100 Proof\" episode.\u003c/p>\n\u003cp>\u003cstrong>What inspired this special episode? You are known as a wine expert. What is your relationship to tequila?\u003c/strong>\u003cbr>\nI have a love/love relationship with tequila. I love it and thankfully it loves me by erasing my memory of most things I do once I drink it. When I behave badly on tequila, I put myself on a TTO (Tequila Time Out). Luckily, I'm not on one now.\u003c/p>\n\u003cp>\u003cstrong>What are your favorite tequilas and have you dabbled in \u003ca href=\"http://en.wikipedia.org/wiki/Mezcal\">mezcal\u003c/a>? Have you ever eaten the worm?\u003c/strong>\u003cbr>\nBig fan of \u003ca href=\"http://www.casanoble.com/entry.aspx\">Casa Noble\u003c/a>, \u003ca href=\"http://www.partidatequila.com/\">Partida\u003c/a>, and for everyday drinking, \u003ca href=\"http://www.donjulio.com/\">Don Julio\u003c/a>. If I could splurge, my sites are set on uber-expensive \u003ca href=\"http://casadragones.com/\">Casa Dragones\u003c/a>, a stunner tipping the scales at close to $300 a bottle.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Oh yes, I have more than dabbled in mezcal (which, like tequila is made from agave, but in the Oaxaca region of Mexico). Mezcal is like the Marlboro Man of spirits -- smoky, sexy and rugged. By the way, I have eaten a worm, just not the one found in cheap mezcal. I prefer my bugs fried with a crispy coating that I can wash down with a good shot.\u003c/p>\n\u003cp>\u003cstrong>Do you have a favorite Mexican restaurant in the Bay Area? What is your favorite dish?\u003c/strong>\u003cbr>\nMy top pick is \u003ca href=\"http://www.copitarestaurant.com/\">Copita\u003c/a> and my favorite dish is tequila.\u003c/p>\n\u003cp>\u003cstrong>Can you give us any hints about how you scored in the shot-for-shot tequila contest? Did you drink any or all of your guests under the table?\u003c/strong>\u003cbr>\nNo spoilers! You will need to watch the episode to find out how the truth lies in liquor. And in terms of under the table...let's just say someone was wearing some pretty psychedelic socks.\u003c/p>\n\u003cp>\u003cstrong>Rumors have been circulating that one of the guest chefs danced on the Check, Please! table during the studio taping. Can you confirm whether this really happened and would you share who it was?\u003c/strong>\u003cbr>\nI plead the 5th (though the heel marks match my leopard skin boots perfectly). \u003c/p>\n\u003cp>\u003cstrong>In your previous \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/03/04/interview-with-check-please-bay-area-host-leslie-sbrocco/\">BAB interview\u003c/a> when asked: \"The structure of Check, Please! Bay Area is fairly formulaic what are your fantasies about an episode that would break the mold?\" You claimed: \"I'd LOVE to actually be my wild, opinionated self who shows a little more cleavage, drinks wine with the guests (maybe do the occasional shot of tequila) and generally be less controlled.\" Does this happen in this \"100 Proof\" episode?\u003c/strong>\u003cbr>\nAll I can say is there are shots of the pink champagne tattoo on my calf being tipped upside down and one of the guests apparently drinking my leg.\u003c/p>\n\u003cfigure id=\"attachment_108169\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/03/leslie-tattoo.jpg\" alt=\"Leslie's tattoo\" width=\"400\" class=\"size-full wp-image-108169\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/03/leslie-tattoo.jpg 700w, https://ww2.kqed.org/app/uploads/sites/24/2016/03/leslie-tattoo-400x598.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\">\u003cfigcaption class=\"wp-caption-text\">Leslie's tattoo \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Happy April Fool's Day! This post is fictitious and was designed purely to amuse and entertain.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/108158/check-please-bay-area-100-proof-the-tequila-episode","authors":["5014"],"categories":["bayareabites_334"],"tags":["bayareabites_3693","bayareabites_763","bayareabites_867","bayareabites_9268"],"featImg":"bayareabites_108175","label":"bayareabites"},"bayareabites_107597":{"type":"posts","id":"bayareabites_107597","meta":{"index":"posts_1591205157","site":"bayareabites","id":"107597","score":null,"sort":[1457736943000]},"guestAuthors":[],"slug":"canine-or-cuisine-this-photo-meme-is-fetching","title":"Canine Or Cuisine? This Photo Meme Is Fetching","publishDate":1457736943,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" data-lang=\"en\">\n\u003cp lang=\"in\" dir=\"ltr\">chihuahua or muffin ? \u003ca href=\"https://t.co/LzZ1lwoVrP\">pic.twitter.com/LzZ1lwoVrP\u003c/a>\u003c/p>\n\u003cp>— karen zack (@teenybiscuit) \u003ca href=\"https://twitter.com/teenybiscuit/status/707727863571582978\">March 10, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>We here at The Salt like to bring you serious journalistic tails from the world of food. But hey, we like to unleash our silly side, too — and like the rest of the world, we've got a soft spot for man's (and woman's) best friend.\u003c/p>\n\u003cp>So of course, we're howling with delight at the latest food images charming the Internet: Meme-meister Karen Zack's clever Twitter photos highlighting the eerie resemblance between mutts and meals. In some cases, it takes dogged determination to separate the canines from the cuisine.\u003c/p>\n\u003cp>Puppy or bagel? Chihuahua or muffin? These are the gnawing questions raised by Zack, who tweets from \u003ca href=\"https://twitter.com/teenybiscuit\">@teenybiscuit\u003c/a>. She's a freelance assistant director in media production who splits her time between Portland, Ore., and Seattle. But she tells us she's looking to get into advertising strategy (we hear she's good with the puparazzi).\u003c/p>\n\u003cp>Previously, she's pointered out the similarities between other animals and foods (duckling or plantain?), but it's the dogs that have sunk their teeth into the Internet's funny bone. Zack says her image comparing Labradoodles to fried chicken got things going — call it the bark heard round the world.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>And her fetching work has imitators nipping at her heels. (See Dalmatian or chocolate chip ice cream? Pug or loaf? Shar-Pei or croissant?)\u003c/p>\n\u003cp>Ironically, though it's Zack's mutt mugs that have made the Internet sit and stay, she says she herself has a cat ... named Toast.\u003c/p>\n\u003cp>Yappy Friday, everyone! \u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">puppy or bagel ? \u003ca href=\"https://t.co/OMse97hlTn\">pic.twitter.com/OMse97hlTn\u003c/a>\u003c/p>\n\u003cp>— karen zack (@teenybiscuit) \u003ca href=\"https://twitter.com/teenybiscuit/status/707004279324696577\">March 8, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">labradoodle or fried chicken ? \u003ca href=\"https://t.co/wn5bdjdtDf\">pic.twitter.com/wn5bdjdtDf\u003c/a>\u003c/p>\n\u003cp>— karen zack (@teenybiscuit) \u003ca href=\"https://twitter.com/teenybiscuit/status/705232709220769792\">March 3, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">shrew or kiwi ? \u003ca href=\"https://t.co/kdWbMaWHEz\">pic.twitter.com/kdWbMaWHEz\u003c/a>\u003c/p>\n\u003cp>— karen zack (@teenybiscuit) \u003ca href=\"https://twitter.com/teenybiscuit/status/674758473154879488\">December 10, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">ducking or plantain ? \u003ca href=\"https://t.co/GLkiwqCH29\">pic.twitter.com/GLkiwqCH29\u003c/a>\u003c/p>\n\u003cp>— karen zack (@teenybiscuit) \u003ca href=\"https://twitter.com/teenybiscuit/status/667777205397680129\">November 20, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/teenybiscuit\">@teenybiscuit\u003c/a> I made a new one ???\u003ca href=\"https://twitter.com/hashtag/dalmatianoricecream?src=hash\">#dalmatianoricecream\u003c/a> \u003ca href=\"https://twitter.com/hashtag/chihuahuaormuffin?src=hash\">#chihuahuaormuffin\u003c/a> \u003ca href=\"https://twitter.com/hashtag/labradoodleorfriedchicken?src=hash\">#labradoodleorfriedchicken\u003c/a> \u003ca href=\"https://twitter.com/hashtag/puppyorbagel?src=hash\">#puppyorbagel\u003c/a> \u003ca href=\"https://t.co/ElzJfAx83s\">pic.twitter.com/ElzJfAx83s\u003c/a>\u003c/p>\n\u003cp>— Lucie Ryan Donnelly (@lucifixion) \u003ca href=\"https://twitter.com/lucifixion/status/708136391344037888\">March 11, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/hashtag/SharPei?src=hash\">#SharPei\u003c/a> \u003ca href=\"https://twitter.com/hashtag/puppy?src=hash\">#puppy\u003c/a> or \u003ca href=\"https://twitter.com/hashtag/croissant?src=hash\">#croissant\u003c/a> ? You decide! \u003ca href=\"https://t.co/IKTOA0xHNF\">https://t.co/IKTOA0xHNF\u003c/a> \u003ca href=\"https://t.co/hEMvixBVig\">pic.twitter.com/hEMvixBVig\u003c/a>\u003c/p>\n\u003cp>— worldofangus (@worldofangus) \u003ca href=\"https://twitter.com/worldofangus/status/708317496793817088\">March 11, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">Monday: 'I can handle anything this week throws at me'\u003cbr>Friday:? PUG OR LOAF?\u003ca href=\"https://twitter.com/hashtag/FridayFeeling?src=hash\">#FridayFeeling\u003c/a> \u003ca href=\"https://twitter.com/hashtag/animalsthatlooklikefood?src=hash\">#animalsthatlooklikefood\u003c/a> \u003ca href=\"https://t.co/pxz0FkKfRL\">pic.twitter.com/pxz0FkKfRL\u003c/a>\u003c/p>\n\u003cp>— Coconut Merchant (@coconutmerchant) \u003ca href=\"https://twitter.com/coconutmerchant/status/708241093880647680\">March 11, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003cbr>\nCopyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Chihuahua or muffin? Labradoodle or fried chicken? These are the gnawing questions raised by the latest food images dogging the Internet. So we bit.","status":"publish","parent":0,"modified":1457742650,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":26,"wordCount":400},"headData":{"title":"Canine Or Cuisine? This Photo Meme Is Fetching | KQED","description":"Chihuahua or muffin? Labradoodle or fried chicken? These are the gnawing questions raised by the latest food images dogging the Internet. So we bit.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"107597 http://ww2.kqed.org/bayareabites/?p=107597","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/03/11/canine-or-cuisine-this-photo-meme-is-fetching/","disqusTitle":"Canine Or Cuisine? This Photo Meme Is Fetching","nprImageAgency":"Courtesy of Karen Zack/@teenybiscuit","nprStoryId":"470084215","nprApiLink":"http://api.npr.org/query?id=470084215&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2016/03/11/470084215/canine-or-cuisine-this-photo-meme-is-fetching?ft=nprml&f=470084215","nprRetrievedStory":"1","nprPubDate":"Fri, 11 Mar 2016 17:29:00 -0500","nprStoryDate":"Fri, 11 Mar 2016 14:19:00 -0500","nprLastModifiedDate":"Fri, 11 Mar 2016 17:29:37 -0500","path":"/bayareabites/107597/canine-or-cuisine-this-photo-meme-is-fetching","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" data-lang=\"en\">\n\u003cp lang=\"in\" dir=\"ltr\">chihuahua or muffin ? \u003ca href=\"https://t.co/LzZ1lwoVrP\">pic.twitter.com/LzZ1lwoVrP\u003c/a>\u003c/p>\n\u003cp>— karen zack (@teenybiscuit) \u003ca href=\"https://twitter.com/teenybiscuit/status/707727863571582978\">March 10, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>We here at The Salt like to bring you serious journalistic tails from the world of food. But hey, we like to unleash our silly side, too — and like the rest of the world, we've got a soft spot for man's (and woman's) best friend.\u003c/p>\n\u003cp>So of course, we're howling with delight at the latest food images charming the Internet: Meme-meister Karen Zack's clever Twitter photos highlighting the eerie resemblance between mutts and meals. In some cases, it takes dogged determination to separate the canines from the cuisine.\u003c/p>\n\u003cp>Puppy or bagel? Chihuahua or muffin? These are the gnawing questions raised by Zack, who tweets from \u003ca href=\"https://twitter.com/teenybiscuit\">@teenybiscuit\u003c/a>. She's a freelance assistant director in media production who splits her time between Portland, Ore., and Seattle. But she tells us she's looking to get into advertising strategy (we hear she's good with the puparazzi).\u003c/p>\n\u003cp>Previously, she's pointered out the similarities between other animals and foods (duckling or plantain?), but it's the dogs that have sunk their teeth into the Internet's funny bone. Zack says her image comparing Labradoodles to fried chicken got things going — call it the bark heard round the world.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>And her fetching work has imitators nipping at her heels. (See Dalmatian or chocolate chip ice cream? Pug or loaf? Shar-Pei or croissant?)\u003c/p>\n\u003cp>Ironically, though it's Zack's mutt mugs that have made the Internet sit and stay, she says she herself has a cat ... named Toast.\u003c/p>\n\u003cp>Yappy Friday, everyone! \u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">puppy or bagel ? \u003ca href=\"https://t.co/OMse97hlTn\">pic.twitter.com/OMse97hlTn\u003c/a>\u003c/p>\n\u003cp>— karen zack (@teenybiscuit) \u003ca href=\"https://twitter.com/teenybiscuit/status/707004279324696577\">March 8, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">labradoodle or fried chicken ? \u003ca href=\"https://t.co/wn5bdjdtDf\">pic.twitter.com/wn5bdjdtDf\u003c/a>\u003c/p>\n\u003cp>— karen zack (@teenybiscuit) \u003ca href=\"https://twitter.com/teenybiscuit/status/705232709220769792\">March 3, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">shrew or kiwi ? \u003ca href=\"https://t.co/kdWbMaWHEz\">pic.twitter.com/kdWbMaWHEz\u003c/a>\u003c/p>\n\u003cp>— karen zack (@teenybiscuit) \u003ca href=\"https://twitter.com/teenybiscuit/status/674758473154879488\">December 10, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">ducking or plantain ? \u003ca href=\"https://t.co/GLkiwqCH29\">pic.twitter.com/GLkiwqCH29\u003c/a>\u003c/p>\n\u003cp>— karen zack (@teenybiscuit) \u003ca href=\"https://twitter.com/teenybiscuit/status/667777205397680129\">November 20, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/teenybiscuit\">@teenybiscuit\u003c/a> I made a new one ???\u003ca href=\"https://twitter.com/hashtag/dalmatianoricecream?src=hash\">#dalmatianoricecream\u003c/a> \u003ca href=\"https://twitter.com/hashtag/chihuahuaormuffin?src=hash\">#chihuahuaormuffin\u003c/a> \u003ca href=\"https://twitter.com/hashtag/labradoodleorfriedchicken?src=hash\">#labradoodleorfriedchicken\u003c/a> \u003ca href=\"https://twitter.com/hashtag/puppyorbagel?src=hash\">#puppyorbagel\u003c/a> \u003ca href=\"https://t.co/ElzJfAx83s\">pic.twitter.com/ElzJfAx83s\u003c/a>\u003c/p>\n\u003cp>— Lucie Ryan Donnelly (@lucifixion) \u003ca href=\"https://twitter.com/lucifixion/status/708136391344037888\">March 11, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/hashtag/SharPei?src=hash\">#SharPei\u003c/a> \u003ca href=\"https://twitter.com/hashtag/puppy?src=hash\">#puppy\u003c/a> or \u003ca href=\"https://twitter.com/hashtag/croissant?src=hash\">#croissant\u003c/a> ? You decide! \u003ca href=\"https://t.co/IKTOA0xHNF\">https://t.co/IKTOA0xHNF\u003c/a> \u003ca href=\"https://t.co/hEMvixBVig\">pic.twitter.com/hEMvixBVig\u003c/a>\u003c/p>\n\u003cp>— worldofangus (@worldofangus) \u003ca href=\"https://twitter.com/worldofangus/status/708317496793817088\">March 11, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">Monday: 'I can handle anything this week throws at me'\u003cbr>Friday:? PUG OR LOAF?\u003ca href=\"https://twitter.com/hashtag/FridayFeeling?src=hash\">#FridayFeeling\u003c/a> \u003ca href=\"https://twitter.com/hashtag/animalsthatlooklikefood?src=hash\">#animalsthatlooklikefood\u003c/a> \u003ca href=\"https://t.co/pxz0FkKfRL\">pic.twitter.com/pxz0FkKfRL\u003c/a>\u003c/p>\n\u003cp>— Coconut Merchant (@coconutmerchant) \u003ca href=\"https://twitter.com/coconutmerchant/status/708241093880647680\">March 11, 2016\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003cbr>\nCopyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/107597/canine-or-cuisine-this-photo-meme-is-fetching","authors":["5403"],"categories":["bayareabites_334"],"tags":["bayareabites_15345","bayareabites_15344","bayareabites_1486"],"featImg":"bayareabites_107598","label":"bayareabites"},"bayareabites_103984":{"type":"posts","id":"bayareabites_103984","meta":{"index":"posts_1591205157","site":"bayareabites","id":"103984","score":null,"sort":[1448416818000]},"guestAuthors":[],"slug":"in-search-of-the-perfect-holiday-movie-meal","title":"In Search of the Perfect Thanksgiving Holiday Movie Meal","publishDate":1448416818,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>If you think of film as a reflection of real life, then the fact that Thanksgiving meals in holiday movies often end in disaster should come as no surprise. The situation is fraught with disappointment. Perhaps this dissatisfaction comes from the unusual amount of preparation required to pull off the ideal holiday dinner. Of course, there is the planning and shopping (elements seldom captured on film), but then there are also the competing and often conflicting agendas that arrive along with the array of invited guests and family members, many of whom travel great distances to sit down at the Thanksgiving table. \u003c/p>\n\u003cp>So much effort goes into an event that ends up lasting the time it takes to eat dinner, that it’s not surprising to be let down when those assembled push back from the table and move on to other pursuits. It’s also not unusual for the cook to be the one most aggrieved. Days of preparation end in sad, picked over carcasses. Refrigerator storage space gets turned into bizarre 3-D puzzles of leftovers. And of course, some subset of overstuffed guests must do the dishes. \u003c/p>\n\u003cp>I watched about a dozen movies in search of an accurate portrait of this very American holiday, and I found it, though several of the courses of this cinematic smorgasbord left me hungry for something more. True to form, many explored the impending doom engendered by Thanksgiving. We wait for the kids to arrive safely and wonder what kind of baggage they will bring to the table. \u003c/p>\n\u003cp>https://youtu.be/MgsheZdouX8\u003c/p>\n\u003cp>In film as in real life, the main event occurs when all assembled sit down to dinner. Tempers flare and old grievances surface. Is this a cliche that we have learned from the films and looped back into reality? Or should we adopt the stance that Thanksgiving is the stuff of drama because there are so many good examples of these conflicts based in real life?\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://youtu.be/e2zyjbH9zzA \u003c/p>\n\u003cp>It’s all about unrealistic expectations. Often the Thanksgiving table ends up populated with people (family or not) who should never be brought together in the first place.\u003c/p>\n\u003cfigure id=\"attachment_103994\" class=\"wp-caption aligncenter\" style=\"max-width: 1400px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/shes.jpg\" alt=\"Still from She's Gotta Have It\" width=\"1400\" height=\"839\" class=\"size-full wp-image-103994\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/shes.jpg 1400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/shes-400x240.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/shes-800x479.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/shes-1180x707.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/shes-960x575.jpg 960w\" sizes=\"(max-width: 1400px) 100vw, 1400px\">\u003cfigcaption class=\"wp-caption-text\">Still from She's Gotta Have It\u003c/figcaption>\u003c/figure>\n\u003cp>Though \u003ca href=\"http://www.imdb.com/title/tt0091939/\" target=\"_blank\">\u003cem>She’s Gotta Have It\u003c/em>\u003c/a> is not my favorite Spike Lee joint (by far), the dinner scene is famous for portraying just this situation. In Lee’s debut feature, the main character, Nola Darling, is juggling three radically different men. She decides to cook her first Thanksgiving dinner and invites the trio to enjoy the meal. The men spend their time insulting one another and competing for Nola’s affections. The meal itself is a sad afterthought.\u003c/p>\n\u003cfigure id=\"attachment_103995\" class=\"wp-caption aligncenter\" style=\"max-width: 1400px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/hannahsister.jpg\" alt=\"Still from Hannah and Her Sisters\" width=\"1400\" height=\"765\" class=\"size-full wp-image-103995\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/hannahsister.jpg 1400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/hannahsister-400x219.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/hannahsister-800x437.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/hannahsister-1180x645.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/hannahsister-960x525.jpg 960w\" sizes=\"(max-width: 1400px) 100vw, 1400px\">\u003cfigcaption class=\"wp-caption-text\">Still from Hannah and Her Sisters\u003c/figcaption>\u003c/figure>\n\u003cp>Similarly, \u003ca href=\"http://www.imdb.com/title/tt0091167/?ref_=fn_al_tt_1\" target=\"_blank\">\u003cem>Hannah and Her Sisters\u003c/em>\u003c/a> (also by a very long shot NOT my favorite Woody Allen film), takes place over three consecutive Thanksgiving dinners. During this time we watch the three sisters, Hannah, Lee and Holly struggle in their personal lives and in their relationships to one another. Spoiler alert, Lee conducts an affair with Hannah’s husband, Elliot, and Holly ends up married to Hannah’s ex-husband. I spent the whole movie waiting for the betrayals, petty jealousies and grievances to erupt over the Thanksgiving meal, but was sadly disappointed at the lack of this film’s fireworks. \u003c/p>\n\u003cp>In (my least favorite) Christopher Guest film, \u003ca href=\"http://www.imdb.com/title/tt0470765/?ref_=fn_al_tt_1\" target=\"_blank\">\u003cem>For Your Consideration\u003c/em>\u003c/a>, a tiny independent film, originally titled \u003cem>Home for Purim\u003c/em> becomes the subject of Oscar buzz. Once award hysteria ensues, the film is re-titled \u003cem>Home for Thanksgiving\u003c/em> and those supposedly under consideration end up disappointed when nominations are announced. The most hilarious scene in the film, however, is Purim dinner, which, like the rest of the film within the film, can best be described as Yiddish Norman Rockwell. \u003c/p>\n\u003cp>https://youtu.be/q372pD1C2sA\u003c/p>\n\u003cp>\u003cstrong>One lesson I took away from my research:\u003c/strong> Don’t ask your teenage daughter, newly politicized through constant TV viewing of the Watergate hearings, to say grace at Thanksgiving. This is a rookie mistake, as any parent who has made it through the raising of teenagers can probably attest. In Ang Lee’s \u003ca href=\"http://www.imdb.com/title/tt0119349/?ref_=fn_al_tt_1\" target=\"_blank\">\u003cem>The Ice Storm\u003c/em>\u003c/a>, which takes place in 1970’s upper-middle-class Connecticut, adult moral confusion (see ‘\u003ca href=\"https://en.wikipedia.org/wiki/Group_sex#Key_party\" target=\"_blank\">key party\u003c/a>’ on Wikipedia) collides with early teenage sexual exploration. Kevin Kline and Joan Allen play parents Ben and Elena Hood to Tobey McGuire (Paul) and a 15-year-old Christina Ricci (Wendy). At the vaunted Thanksgiving table, Ben makes the grievous error and Wendy delivers the thanks that ends up as “no thanks.” (By the way, \u003cem>The Ice Storm\u003c/em> is a perfect movie, holiday or no, if you prefer your WASPS cold and confused.)\u003c/p>\n\u003cp>https://youtu.be/4uDUNAPdYb4\u003c/p>\n\u003cp>\u003cstrong>Lesson Two:\u003c/strong> The one who spends the most time prepping the dinner will be the most disappointed, or may reap the highest emotional reward. Both are true in Peter Hedges’ \u003ca href=\"http://www.imdb.com/title/tt0311648/?ref_=fn_al_tt_1\" target=\"_blank\">\u003cem>Pieces of April\u003c/em>\u003c/a>, in which April, an estranged daughter played by pre-Cruise Katie Holmes, volunteers to make Thanksgiving dinner for a family that clearly cannot stand her. Holmes and her boyfriend live in a low-rent, five-floor walk-up somewhere in pre-Disneyfied Manhattan. April wakes up Thanksgiving morning and begins making a meal not one viewer will want to eat. Once her boyfriend leaves the apartment, Holmes discovers, after removing shoes and other items from the cavity, that her oven doesn’t work. Her quest for the rest of the film is to 1) introduce herself to her neighbors and 2) borrow space in a warm oven long enough to cook a turkey. While April busies herself with this task, her family begrudgingly makes the journey into the city from the suburbs. \u003c/p>\n\u003cp>https://youtu.be/p4_nmB7PsOo\u003c/p>\n\u003cp>\u003cstrong>Lesson Three:\u003c/strong> The more uptight you are, the more likely you will end up with food all over your perfect dress. Jodie Foster’s \u003ca href=\"http://www.imdb.com/title/tt0113321/?ref_=fn_al_tt_1\" target=\"_blank\">\u003cem>Home for the Holidays\u003c/em>\u003c/a> was made in 1995 well before gay marriage went mainstream, so there is a character and a plot line that might seem a bit dated, but was lovingly wrought when the film first came out. The cast is great, featuring Holly Hunter, Robert Downey Jr. and Cynthia Stevenson as siblings Claudia, Tommy and Joanne Larson. After a quick series of surprises and setbacks in Chicago, Claudia boards a plane and heads home to Baltimore for the holiday with parents Adele and Henry (Anne Bancroft and Charles Durning). On the plane she makes a distress call to gay brother Tommy, who arrives with Leo Fish (Dylan McDermott at his most dreamy) in tow. The family home is pure chaos, TV on, music playing, mom and dad dancing, mom smoking Virginia Slims, inappropriate kissing. Competing turkeys (one organic) crowd the holiday table. Hijinks ensue that end when — spoiler alert — high-strung, homophobic sister Joanne gets a non-organic turkey in the lap. In the movies, this is the punishment for being uptight, followed by uncomfortable and infuriatingly unapologetic laughter. \u003c/p>\n\u003cp>https://youtu.be/egWFWloosog\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Overall, this filmic lesson ends with the understanding that the more we expect, the less we are likely to get. It’s the holiday season; control is an illusion. It’s not about cooking or eating. Whatever preparations you made, remind yourself that you made them with love. What Thanksgiving is all about, at least according to the movies, is breathing and getting through. We’ve really got to be thankful for whoever and whatever comes our way.\u003c/p>\n\n","blocks":[],"excerpt":"If you think of film as a reflection of real life, then the fact that Thanksgiving meals in holiday movies often end in disaster should come as no surprise. ","status":"publish","parent":0,"modified":1448418348,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":1265},"headData":{"title":"In Search of the Perfect Thanksgiving Holiday Movie Meal | KQED","description":"If you think of film as a reflection of real life, then the fact that Thanksgiving meals in holiday movies often end in disaster should come as no surprise. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"103984 http://ww2.kqed.org/bayareabites/?p=103984","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/11/24/in-search-of-the-perfect-holiday-movie-meal/","disqusTitle":"In Search of the Perfect Thanksgiving Holiday Movie Meal","path":"/bayareabites/103984/in-search-of-the-perfect-holiday-movie-meal","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>If you think of film as a reflection of real life, then the fact that Thanksgiving meals in holiday movies often end in disaster should come as no surprise. The situation is fraught with disappointment. Perhaps this dissatisfaction comes from the unusual amount of preparation required to pull off the ideal holiday dinner. Of course, there is the planning and shopping (elements seldom captured on film), but then there are also the competing and often conflicting agendas that arrive along with the array of invited guests and family members, many of whom travel great distances to sit down at the Thanksgiving table. \u003c/p>\n\u003cp>So much effort goes into an event that ends up lasting the time it takes to eat dinner, that it’s not surprising to be let down when those assembled push back from the table and move on to other pursuits. It’s also not unusual for the cook to be the one most aggrieved. Days of preparation end in sad, picked over carcasses. Refrigerator storage space gets turned into bizarre 3-D puzzles of leftovers. And of course, some subset of overstuffed guests must do the dishes. \u003c/p>\n\u003cp>I watched about a dozen movies in search of an accurate portrait of this very American holiday, and I found it, though several of the courses of this cinematic smorgasbord left me hungry for something more. True to form, many explored the impending doom engendered by Thanksgiving. We wait for the kids to arrive safely and wonder what kind of baggage they will bring to the table. \u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/MgsheZdouX8'\n title='//www.youtube.com/embed/MgsheZdouX8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>In film as in real life, the main event occurs when all assembled sit down to dinner. Tempers flare and old grievances surface. Is this a cliche that we have learned from the films and looped back into reality? Or should we adopt the stance that Thanksgiving is the stuff of drama because there are so many good examples of these conflicts based in real life?\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>https://youtu.be/e2zyjbH9zzA \u003c/p>\n\u003cp>It’s all about unrealistic expectations. Often the Thanksgiving table ends up populated with people (family or not) who should never be brought together in the first place.\u003c/p>\n\u003cfigure id=\"attachment_103994\" class=\"wp-caption aligncenter\" style=\"max-width: 1400px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/shes.jpg\" alt=\"Still from She's Gotta Have It\" width=\"1400\" height=\"839\" class=\"size-full wp-image-103994\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/shes.jpg 1400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/shes-400x240.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/shes-800x479.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/shes-1180x707.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/shes-960x575.jpg 960w\" sizes=\"(max-width: 1400px) 100vw, 1400px\">\u003cfigcaption class=\"wp-caption-text\">Still from She's Gotta Have It\u003c/figcaption>\u003c/figure>\n\u003cp>Though \u003ca href=\"http://www.imdb.com/title/tt0091939/\" target=\"_blank\">\u003cem>She’s Gotta Have It\u003c/em>\u003c/a> is not my favorite Spike Lee joint (by far), the dinner scene is famous for portraying just this situation. In Lee’s debut feature, the main character, Nola Darling, is juggling three radically different men. She decides to cook her first Thanksgiving dinner and invites the trio to enjoy the meal. The men spend their time insulting one another and competing for Nola’s affections. The meal itself is a sad afterthought.\u003c/p>\n\u003cfigure id=\"attachment_103995\" class=\"wp-caption aligncenter\" style=\"max-width: 1400px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/hannahsister.jpg\" alt=\"Still from Hannah and Her Sisters\" width=\"1400\" height=\"765\" class=\"size-full wp-image-103995\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/hannahsister.jpg 1400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/hannahsister-400x219.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/hannahsister-800x437.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/hannahsister-1180x645.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/hannahsister-960x525.jpg 960w\" sizes=\"(max-width: 1400px) 100vw, 1400px\">\u003cfigcaption class=\"wp-caption-text\">Still from Hannah and Her Sisters\u003c/figcaption>\u003c/figure>\n\u003cp>Similarly, \u003ca href=\"http://www.imdb.com/title/tt0091167/?ref_=fn_al_tt_1\" target=\"_blank\">\u003cem>Hannah and Her Sisters\u003c/em>\u003c/a> (also by a very long shot NOT my favorite Woody Allen film), takes place over three consecutive Thanksgiving dinners. During this time we watch the three sisters, Hannah, Lee and Holly struggle in their personal lives and in their relationships to one another. Spoiler alert, Lee conducts an affair with Hannah’s husband, Elliot, and Holly ends up married to Hannah’s ex-husband. I spent the whole movie waiting for the betrayals, petty jealousies and grievances to erupt over the Thanksgiving meal, but was sadly disappointed at the lack of this film’s fireworks. \u003c/p>\n\u003cp>In (my least favorite) Christopher Guest film, \u003ca href=\"http://www.imdb.com/title/tt0470765/?ref_=fn_al_tt_1\" target=\"_blank\">\u003cem>For Your Consideration\u003c/em>\u003c/a>, a tiny independent film, originally titled \u003cem>Home for Purim\u003c/em> becomes the subject of Oscar buzz. Once award hysteria ensues, the film is re-titled \u003cem>Home for Thanksgiving\u003c/em> and those supposedly under consideration end up disappointed when nominations are announced. The most hilarious scene in the film, however, is Purim dinner, which, like the rest of the film within the film, can best be described as Yiddish Norman Rockwell. \u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/q372pD1C2sA'\n title='//www.youtube.com/embed/q372pD1C2sA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>One lesson I took away from my research:\u003c/strong> Don’t ask your teenage daughter, newly politicized through constant TV viewing of the Watergate hearings, to say grace at Thanksgiving. This is a rookie mistake, as any parent who has made it through the raising of teenagers can probably attest. In Ang Lee’s \u003ca href=\"http://www.imdb.com/title/tt0119349/?ref_=fn_al_tt_1\" target=\"_blank\">\u003cem>The Ice Storm\u003c/em>\u003c/a>, which takes place in 1970’s upper-middle-class Connecticut, adult moral confusion (see ‘\u003ca href=\"https://en.wikipedia.org/wiki/Group_sex#Key_party\" target=\"_blank\">key party\u003c/a>’ on Wikipedia) collides with early teenage sexual exploration. Kevin Kline and Joan Allen play parents Ben and Elena Hood to Tobey McGuire (Paul) and a 15-year-old Christina Ricci (Wendy). At the vaunted Thanksgiving table, Ben makes the grievous error and Wendy delivers the thanks that ends up as “no thanks.” (By the way, \u003cem>The Ice Storm\u003c/em> is a perfect movie, holiday or no, if you prefer your WASPS cold and confused.)\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/4uDUNAPdYb4'\n title='//www.youtube.com/embed/4uDUNAPdYb4'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>Lesson Two:\u003c/strong> The one who spends the most time prepping the dinner will be the most disappointed, or may reap the highest emotional reward. Both are true in Peter Hedges’ \u003ca href=\"http://www.imdb.com/title/tt0311648/?ref_=fn_al_tt_1\" target=\"_blank\">\u003cem>Pieces of April\u003c/em>\u003c/a>, in which April, an estranged daughter played by pre-Cruise Katie Holmes, volunteers to make Thanksgiving dinner for a family that clearly cannot stand her. Holmes and her boyfriend live in a low-rent, five-floor walk-up somewhere in pre-Disneyfied Manhattan. April wakes up Thanksgiving morning and begins making a meal not one viewer will want to eat. Once her boyfriend leaves the apartment, Holmes discovers, after removing shoes and other items from the cavity, that her oven doesn’t work. Her quest for the rest of the film is to 1) introduce herself to her neighbors and 2) borrow space in a warm oven long enough to cook a turkey. While April busies herself with this task, her family begrudgingly makes the journey into the city from the suburbs. \u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/p4_nmB7PsOo'\n title='//www.youtube.com/embed/p4_nmB7PsOo'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>Lesson Three:\u003c/strong> The more uptight you are, the more likely you will end up with food all over your perfect dress. Jodie Foster’s \u003ca href=\"http://www.imdb.com/title/tt0113321/?ref_=fn_al_tt_1\" target=\"_blank\">\u003cem>Home for the Holidays\u003c/em>\u003c/a> was made in 1995 well before gay marriage went mainstream, so there is a character and a plot line that might seem a bit dated, but was lovingly wrought when the film first came out. The cast is great, featuring Holly Hunter, Robert Downey Jr. and Cynthia Stevenson as siblings Claudia, Tommy and Joanne Larson. After a quick series of surprises and setbacks in Chicago, Claudia boards a plane and heads home to Baltimore for the holiday with parents Adele and Henry (Anne Bancroft and Charles Durning). On the plane she makes a distress call to gay brother Tommy, who arrives with Leo Fish (Dylan McDermott at his most dreamy) in tow. The family home is pure chaos, TV on, music playing, mom and dad dancing, mom smoking Virginia Slims, inappropriate kissing. Competing turkeys (one organic) crowd the holiday table. Hijinks ensue that end when — spoiler alert — high-strung, homophobic sister Joanne gets a non-organic turkey in the lap. In the movies, this is the punishment for being uptight, followed by uncomfortable and infuriatingly unapologetic laughter. \u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/egWFWloosog'\n title='//www.youtube.com/embed/egWFWloosog'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Overall, this filmic lesson ends with the understanding that the more we expect, the less we are likely to get. It’s the holiday season; control is an illusion. It’s not about cooking or eating. Whatever preparations you made, remind yourself that you made them with love. What Thanksgiving is all about, at least according to the movies, is breathing and getting through. We’ve really got to be thankful for whoever and whatever comes our way.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/103984/in-search-of-the-perfect-holiday-movie-meal","authors":["8"],"categories":["bayareabites_11028","bayareabites_334","bayareabites_1593"],"tags":["bayareabites_143","bayareabites_1223","bayareabites_530"],"featImg":"bayareabites_103993","label":"bayareabites"},"bayareabites_102584":{"type":"posts","id":"bayareabites_102584","meta":{"index":"posts_1591205157","site":"bayareabites","id":"102584","score":null,"sort":[1446165130000]},"guestAuthors":[],"slug":"spooktacular-array-of-eerily-awesome-halloween-treats","title":"Spooktacular Array of Eerily Awesome Halloween Treats","publishDate":1446165130,"format":"image","headTitle":"Halloween Recipes | Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>Throwing a terrifying Halloween bash? Getting ghastly with friends? Seeking deliciously creepy (and cute) treats to hand out? If you are looking to get your scary on, check out this spooktacular array of eerily awesome treats, from ghoulish chocolate-dipped strawberry ghosts and chocolicious wicked witch hats to gooey salted caramel pumpkin popcorn balls and chewy caramel-dipped apples. The mummy sausage rolls with bloody ketchup eyes will disappear into the night, and bloody blood orange-cranberry punch promises a real kick. Happy Halloween Treats!\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/16/halloween-chocolate-wicked-witch-hat-cookies/\">\u003cstrong>Halloween Chocolate Wicked Witch Hat Cookies\u003c/strong>\u003c/a>\u003cbr>\nDark chocolate cookies are transformed into adorable Halloween witches hats with only a dollop of orange icing and a chocolate kiss candy!\u003c/p>\n\u003cfigure id=\"attachment_102195\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/16/halloween-chocolate-wicked-witch-hat-cookies/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/witch-hat-cookies-final.jpg\" alt=\"Halloween Chocolate Wicked Witch Hat Cookies\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-102195\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Halloween Chocolate Wicked Witch Hat Cookies \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/19/halloween-white-chocolate-dipped-strawberry-ghosts/\">\u003cstrong>Halloween White Chocolate Dipped Strawberry Ghosts\u003c/strong>\u003c/a>\u003cbr>\nThese sweetly scary ghosts will get gobbled up before you can say “Boo!”\u003c/p>\n\u003cfigure id=\"attachment_102258\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/19/halloween-white-chocolate-dipped-strawberry-ghosts/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/ghosts-final.jpg\" alt=\"Halloween White Chocolate Dipped Strawberry Ghosts\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-102258\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Halloween White Chocolate Dipped Strawberry Ghosts \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/24/halloween-salted-caramel-popcorn-jack-o-lanterns-with-green-candy-stems/\">\u003cstrong>Halloween Salted Caramel Popcorn Jack-O-Lanterns With Green Candy Stems\u003c/strong>\u003c/a>\u003cbr>\nParty on this Halloween with festive pumpkin-shaped, orange-tinted, salted caramel popcorn balls topped with sour candy stems.\u003c/p>\n\u003cfigure id=\"attachment_102374\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/24/halloween-salted-caramel-popcorn-jack-o-lanterns-with-green-candy-stems/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/popcorn-pumpkins-final.jpg\" alt=\"Salted Caramel Popcorn Jack-O-Lanterns With Green Candy Stems\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-102374\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Salted Caramel Popcorn Jack-O-Lanterns With Green Candy Stems \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/28/diy-halloween-caramel-apples/\">\u003cstrong>DIY Halloween Caramel Apples\u003c/strong>\u003c/a>\u003cbr>\nWhen a crisp-tart apple meets sweet, sticky, chewy caramel...magic happens! \u003c/p>\n\u003cfigure id=\"attachment_102571\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/28/diy-halloween-caramel-apples/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/caramel-apples-finish11.jpg\" alt=\"Halloween Caramel Apples\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-102571\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Halloween Caramel Apples \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/21/halloween-mummy-sausage-rolls/\">\u003cstrong>Halloween Mummy Sausage Rolls\u003c/strong>\u003c/a>\u003cbr>\nRoasted breakfast sausages are wrapped in buttery puff pastry “bandages” to create these delicious mummified sausage rolls.\u003c/p>\n\u003cfigure id=\"attachment_102343\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/21/halloween-mummy-sausage-rolls/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/mummy-sausages-final.jpg\" alt=\"Halloween Mummy Sausage Rolls\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-102343\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Halloween Mummy Sausage Rolls \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/27/bloody-halloween-party-punch/\">\u003cstrong>“Bloody” Halloween Party Punch\u003c/strong>\u003c/a>\u003cbr>\nThis fruity, fizzy punch makes an excellent welcoming drink at any Halloween party (and can be easily boozed up for the adults too!).\u003c/p>\n\u003cfigure id=\"attachment_102512\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/27/bloody-halloween-party-punch/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-final-vert2.jpg\" alt=\"Add the ice cubes and garnish the bowl with terrifying creatures of the night. Serve.\" width=\"1920\" height=\"2880\" class=\"size-full wp-image-102512\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-1440x2160.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-960x1440.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">“Bloody” Halloween party punch \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Throwing a terrifying Halloween bash? Getting ghastly with friends? Seeking deliciously creepy (and cute) treats to hand out? If you are looking to get your scary on, check out this spooktacular array of eerily awesome treats.","status":"publish","parent":0,"modified":1567629328,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":281},"headData":{"title":"Spooktacular Array of Eerily Awesome Halloween Treats | KQED","description":"Throwing a terrifying Halloween bash? Getting ghastly with friends? Seeking deliciously creepy (and cute) treats to hand out? If you are looking to get your scary on, check out this spooktacular array of eerily awesome treats.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"102584 http://ww2.kqed.org/bayareabites/?p=102584","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/10/29/spooktacular-array-of-eerily-awesome-halloween-treats/","disqusTitle":"Spooktacular Array of Eerily Awesome Halloween Treats","source":"Halloween Recipe Guide","sourceUrl":"https://ww2.kqed.org/bayareabites/series/halloween-recipes/","path":"/bayareabites/102584/spooktacular-array-of-eerily-awesome-halloween-treats","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Throwing a terrifying Halloween bash? Getting ghastly with friends? Seeking deliciously creepy (and cute) treats to hand out? If you are looking to get your scary on, check out this spooktacular array of eerily awesome treats, from ghoulish chocolate-dipped strawberry ghosts and chocolicious wicked witch hats to gooey salted caramel pumpkin popcorn balls and chewy caramel-dipped apples. The mummy sausage rolls with bloody ketchup eyes will disappear into the night, and bloody blood orange-cranberry punch promises a real kick. Happy Halloween Treats!\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/16/halloween-chocolate-wicked-witch-hat-cookies/\">\u003cstrong>Halloween Chocolate Wicked Witch Hat Cookies\u003c/strong>\u003c/a>\u003cbr>\nDark chocolate cookies are transformed into adorable Halloween witches hats with only a dollop of orange icing and a chocolate kiss candy!\u003c/p>\n\u003cfigure id=\"attachment_102195\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/16/halloween-chocolate-wicked-witch-hat-cookies/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/witch-hat-cookies-final.jpg\" alt=\"Halloween Chocolate Wicked Witch Hat Cookies\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-102195\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/witch-hat-cookies-final-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Halloween Chocolate Wicked Witch Hat Cookies \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/19/halloween-white-chocolate-dipped-strawberry-ghosts/\">\u003cstrong>Halloween White Chocolate Dipped Strawberry Ghosts\u003c/strong>\u003c/a>\u003cbr>\nThese sweetly scary ghosts will get gobbled up before you can say “Boo!”\u003c/p>\n\u003cfigure id=\"attachment_102258\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/19/halloween-white-chocolate-dipped-strawberry-ghosts/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/ghosts-final.jpg\" alt=\"Halloween White Chocolate Dipped Strawberry Ghosts\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-102258\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/ghosts-final-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Halloween White Chocolate Dipped Strawberry Ghosts \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/24/halloween-salted-caramel-popcorn-jack-o-lanterns-with-green-candy-stems/\">\u003cstrong>Halloween Salted Caramel Popcorn Jack-O-Lanterns With Green Candy Stems\u003c/strong>\u003c/a>\u003cbr>\nParty on this Halloween with festive pumpkin-shaped, orange-tinted, salted caramel popcorn balls topped with sour candy stems.\u003c/p>\n\u003cfigure id=\"attachment_102374\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/24/halloween-salted-caramel-popcorn-jack-o-lanterns-with-green-candy-stems/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/popcorn-pumpkins-final.jpg\" alt=\"Salted Caramel Popcorn Jack-O-Lanterns With Green Candy Stems\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-102374\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/popcorn-pumpkins-final-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Salted Caramel Popcorn Jack-O-Lanterns With Green Candy Stems \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/28/diy-halloween-caramel-apples/\">\u003cstrong>DIY Halloween Caramel Apples\u003c/strong>\u003c/a>\u003cbr>\nWhen a crisp-tart apple meets sweet, sticky, chewy caramel...magic happens! \u003c/p>\n\u003cfigure id=\"attachment_102571\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/28/diy-halloween-caramel-apples/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/caramel-apples-finish11.jpg\" alt=\"Halloween Caramel Apples\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-102571\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/caramel-apples-finish11-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Halloween Caramel Apples \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/21/halloween-mummy-sausage-rolls/\">\u003cstrong>Halloween Mummy Sausage Rolls\u003c/strong>\u003c/a>\u003cbr>\nRoasted breakfast sausages are wrapped in buttery puff pastry “bandages” to create these delicious mummified sausage rolls.\u003c/p>\n\u003cfigure id=\"attachment_102343\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/21/halloween-mummy-sausage-rolls/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/mummy-sausages-final.jpg\" alt=\"Halloween Mummy Sausage Rolls\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-102343\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/mummy-sausages-final-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Halloween Mummy Sausage Rolls \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/27/bloody-halloween-party-punch/\">\u003cstrong>“Bloody” Halloween Party Punch\u003c/strong>\u003c/a>\u003cbr>\nThis fruity, fizzy punch makes an excellent welcoming drink at any Halloween party (and can be easily boozed up for the adults too!).\u003c/p>\n\u003cfigure id=\"attachment_102512\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/10/27/bloody-halloween-party-punch/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-final-vert2.jpg\" alt=\"Add the ice cubes and garnish the bowl with terrifying creatures of the night. Serve.\" width=\"1920\" height=\"2880\" class=\"size-full wp-image-102512\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-1440x2160.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-960x1440.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">“Bloody” Halloween party punch \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/102584/spooktacular-array-of-eerily-awesome-halloween-treats","authors":["5015","5014"],"series":["bayareabites_14959"],"categories":["bayareabites_1244","bayareabites_13746","bayareabites_12550","bayareabites_1763","bayareabites_334","bayareabites_1246","bayareabites_12"],"tags":["bayareabites_504","bayareabites_1561","bayareabites_833","bayareabites_1820","bayareabites_16285","bayareabites_41","bayareabites_14738"],"featImg":"bayareabites_102596","label":"source_bayareabites_102584"},"bayareabites_102367":{"type":"posts","id":"bayareabites_102367","meta":{"index":"posts_1591205157","site":"bayareabites","id":"102367","score":null,"sort":[1445954438000]},"guestAuthors":[],"slug":"bloody-halloween-party-punch","title":"“Bloody” Halloween Party Punch","publishDate":1445954438,"format":"image","headTitle":"Halloween Recipes | Bay Area Bites | KQED Food","labelTerm":{"term":14959,"site":"bayareabites"},"content":"\u003cp>Way better than a bottle of fruit punch, this fizzy sweet-tart welcoming drink is made with tangy cranberry juice, fizzy blood orange soda, and pureed frozen strawberries, which add sweetness and texture. Pour it into a large footed glass bowl or even a trifle dish and top it off with sparkling water and plenty of ice.\u003c/p>\n\u003cp>If you are feeling extra ghoulish, and for an adults-only Halloween bash, add 16 fl oz of vodka or gin to the mix.\u003c/p>\n\u003cp>Decorate your big bowl of fruit blood-punch with a small block of dry ice (if you can find it), which will cause your punch to look eerily fiendish. Plastic spider rings, gummy worms, or other terrifying creatures of the night can be used to decorate the rims of the bowl and the surrounding table.\u003c/p>\n\u003cp>Don’t forget to put out plenty of cups and a ladle!\u003c/p>\n\u003cfigure id=\"attachment_102513\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102513\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-finish-above.jpg\" alt=\"Foamy “Bloody” party punch\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Foamy “Bloody” party punch \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>“Bloody” Halloween Party Punch\u003c/h3>\n\u003cp>\u003cem>Makes about 2 1/2 quarts of punch\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>1 10-oz bag frozen strawberries\u003c/li>\n\u003cli>1 32-fl oz bottle cranberry juice, chilled\u003c/li>\n\u003cli>1 25-fl oz bottle blood orange soda, chilled\u003c/li>\n\u003cli>About 12 fl oz sparkling water or to taste, chilled\u003c/li>\n\u003cli>Ice cubes\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_102516\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102516\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-ingredients.jpg\" alt=\"Ingredients for “Bloody” party punch\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ingredients for “Bloody” party punch \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Instructions:\u003c/strong>\u003c/p>\n\u003col>\n\u003cli style=\"list-style-type: none\">\n\u003col>\n\u003cli>In a blender, blend together the strawberries with the cranberry juice until smooth.\u003c/li>\n\u003c/ol>\n\u003c/li>\n\u003c/ol>\n\u003cfigure id=\"attachment_102510\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102510\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-blend.jpg\" alt=\"In a blender, blend together the strawberries with the cranberry juice until smooth.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">In a blender, blend together the strawberries with the cranberry juice until smooth. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003col>\n\u003cli style=\"list-style-type: none\">\n\u003col>\n\u003cli>Pour into a punch bowl. Add the orange soda and sparkling water, stir gently to mix.\u003c/li>\n\u003c/ol>\n\u003c/li>\n\u003c/ol>\n\u003cfigure id=\"attachment_102519\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102519\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-pour.jpg\" alt=\"Pour into a punch bowl.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pour into a punch bowl. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_102508\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102508\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1.jpg\" alt=\"Add the orange soda and sparkling water, stir gently to mix.\" width=\"1920\" height=\"2880\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1-1440x2160.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1-960x1440.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Add the orange soda and sparkling water, stir gently to mix. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003col>\n\u003cli style=\"list-style-type: none\">\n\u003col>\n\u003cli>Add the ice cubes and garnish the bowl with terrifying creatures of the night. Serve.\u003c/li>\n\u003c/ol>\n\u003c/li>\n\u003c/ol>\n\u003cfigure id=\"attachment_102505\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102505\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders.jpg\" alt=\"Add the ice cubes and garnish the bowl with terrifying creatures of the night.\" width=\"1920\" height=\"2044\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders-400x426.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders-800x852.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders-1440x1533.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders-1180x1256.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders-960x1022.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Add the ice cubes and garnish the bowl with terrifying creatures of the night. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_102512\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102512\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-final-vert2.jpg\" alt=\"Serve the “Bloody” Halloween Party Punch.\" width=\"1920\" height=\"2880\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-1440x2160.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-960x1440.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Serve the “Bloody” Halloween Party Punch. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","blocks":[],"excerpt":"This fruity, fizzy punch makes an excellent welcoming drink at any Halloween party (and can be easily boozed up for the adults too!).\r\n","status":"publish","parent":0,"modified":1570571921,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":324},"headData":{"title":"“Bloody” Halloween Party Punch | KQED","description":"This fruity, fizzy punch makes an excellent welcoming drink at any Halloween party (and can be easily boozed up for the adults too!).\r\n","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"102367 http://ww2.kqed.org/bayareabites/?p=102367","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/10/27/bloody-halloween-party-punch/","disqusTitle":"“Bloody” Halloween Party Punch","path":"/bayareabites/102367/bloody-halloween-party-punch","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Way better than a bottle of fruit punch, this fizzy sweet-tart welcoming drink is made with tangy cranberry juice, fizzy blood orange soda, and pureed frozen strawberries, which add sweetness and texture. Pour it into a large footed glass bowl or even a trifle dish and top it off with sparkling water and plenty of ice.\u003c/p>\n\u003cp>If you are feeling extra ghoulish, and for an adults-only Halloween bash, add 16 fl oz of vodka or gin to the mix.\u003c/p>\n\u003cp>Decorate your big bowl of fruit blood-punch with a small block of dry ice (if you can find it), which will cause your punch to look eerily fiendish. Plastic spider rings, gummy worms, or other terrifying creatures of the night can be used to decorate the rims of the bowl and the surrounding table.\u003c/p>\n\u003cp>Don’t forget to put out plenty of cups and a ladle!\u003c/p>\n\u003cfigure id=\"attachment_102513\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102513\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-finish-above.jpg\" alt=\"Foamy “Bloody” party punch\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-finish-above-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Foamy “Bloody” party punch \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>“Bloody” Halloween Party Punch\u003c/h3>\n\u003cp>\u003cem>Makes about 2 1/2 quarts of punch\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>1 10-oz bag frozen strawberries\u003c/li>\n\u003cli>1 32-fl oz bottle cranberry juice, chilled\u003c/li>\n\u003cli>1 25-fl oz bottle blood orange soda, chilled\u003c/li>\n\u003cli>About 12 fl oz sparkling water or to taste, chilled\u003c/li>\n\u003cli>Ice cubes\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_102516\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102516\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-ingredients.jpg\" alt=\"Ingredients for “Bloody” party punch\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-ingredients-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ingredients for “Bloody” party punch \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Instructions:\u003c/strong>\u003c/p>\n\u003col>\n\u003cli style=\"list-style-type: none\">\n\u003col>\n\u003cli>In a blender, blend together the strawberries with the cranberry juice until smooth.\u003c/li>\n\u003c/ol>\n\u003c/li>\n\u003c/ol>\n\u003cfigure id=\"attachment_102510\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102510\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-blend.jpg\" alt=\"In a blender, blend together the strawberries with the cranberry juice until smooth.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-blend-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">In a blender, blend together the strawberries with the cranberry juice until smooth. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003col>\n\u003cli style=\"list-style-type: none\">\n\u003col>\n\u003cli>Pour into a punch bowl. Add the orange soda and sparkling water, stir gently to mix.\u003c/li>\n\u003c/ol>\n\u003c/li>\n\u003c/ol>\n\u003cfigure id=\"attachment_102519\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102519\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-pour.jpg\" alt=\"Pour into a punch bowl.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-pour-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pour into a punch bowl. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_102508\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102508\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1.jpg\" alt=\"Add the orange soda and sparkling water, stir gently to mix.\" width=\"1920\" height=\"2880\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1-1440x2160.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-soda-vert1-960x1440.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Add the orange soda and sparkling water, stir gently to mix. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003col>\n\u003cli style=\"list-style-type: none\">\n\u003col>\n\u003cli>Add the ice cubes and garnish the bowl with terrifying creatures of the night. Serve.\u003c/li>\n\u003c/ol>\n\u003c/li>\n\u003c/ol>\n\u003cfigure id=\"attachment_102505\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102505\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders.jpg\" alt=\"Add the ice cubes and garnish the bowl with terrifying creatures of the night.\" width=\"1920\" height=\"2044\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders-400x426.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders-800x852.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders-1440x1533.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders-1180x1256.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-add-ice-spiders-960x1022.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Add the ice cubes and garnish the bowl with terrifying creatures of the night. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_102512\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-102512\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/10/bloody-punch-final-vert2.jpg\" alt=\"Serve the “Bloody” Halloween Party Punch.\" width=\"1920\" height=\"2880\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-1440x2160.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/10/bloody-punch-final-vert2-960x1440.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Serve the “Bloody” Halloween Party Punch. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/102367/bloody-halloween-party-punch","authors":["5015","5014"],"series":["bayareabites_14959"],"categories":["bayareabites_13306","bayareabites_1244","bayareabites_12550","bayareabites_1763","bayareabites_334","bayareabites_9283","bayareabites_1246","bayareabites_1844","bayareabites_12","bayareabites_11070"],"tags":["bayareabites_504","bayareabites_1561","bayareabites_16285","bayareabites_41","bayareabites_16222","bayareabites_14738"],"featImg":"bayareabites_102525","label":"bayareabites_14959"},"bayareabites_97603":{"type":"posts","id":"bayareabites_97603","meta":{"index":"posts_1591205157","site":"bayareabites","id":"97603","score":null,"sort":[1435852255000]},"guestAuthors":[],"slug":"potus-weighs-in-no-peas-in-guacamole","title":"POTUS Weighs In: No Peas In Guacamole","publishDate":1435852255,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>If you were about to talk to President Obama and suggest that he try adding fresh peas to guacamole, don't. The Twitterverse learned this when someone asked Obama what he thought about a recipe \u003cem>The New York Times\u003c/em> \u003ca href=\"http://cooking.nytimes.com/recipes/1015047-green-pea-guacamole?smid=tw-nytimes\">published\u003c/a> that suggested adding fresh peas. The recipe drew a lot of rotten tomatoes from average folks, and someone asked Obama what he thought.\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/hashtag/AskPOTUS?src=hash\">#AskPOTUS\u003c/a> Do you agree with the \u003ca href=\"https://twitter.com/nytimes\">@nytimes\u003c/a> about putting peas in guacamole? If yes, why?\u003c/p>\n\u003cp>— JustinGreen∞ (@JGreenDC) \u003ca href=\"https://twitter.com/JGreenDC/status/616311940957253632\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>It came up during the president's healthcare Q & A on Twitter, writes \u003ca href=\"http://www.usnews.com/news/politics/articles/2015/07/01/give-peas-a-chance-not-in-my-guacamole-says-obama\">The Associated Press\u003c/a> — \"It turns out, the president is a traditionalist when it comes to his guac.\"\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">respect the nyt, but not buying peas in guac. onions, garlic, hot peppers. classic. \u003ca href=\"https://t.co/MEEI8QHH1V\">https://t.co/MEEI8QHH1V\u003c/a>\u003c/p>\n\u003cp>— President Obama (@POTUS) \u003ca href=\"https://twitter.com/POTUS/status/616338528138608640\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>In case you missed \u003ca href=\"http://www.poynter.org/news/mediawire/354949/the-new-york-times-told-people-to-add-peas-to-guac-people-said-nope/\">the buzz\u003c/a>, here are a few Tweets to give you an idea of how people reacted:\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/nytimes\">@nytimes\u003c/a> What happened to you? I don't even know you anymore.\u003c/p>\n\u003cp>— pourmecoffee (@pourmecoffee) \u003ca href=\"https://twitter.com/pourmecoffee/status/616308436318453760\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">i am glad the newspaper industry is failing. \u003ca href=\"https://twitter.com/nytimes\">@nytimes\u003c/a>\u003c/p>\n\u003cp>— debbie carrie (@CarriePotter_) \u003ca href=\"https://twitter.com/CarriePotter_/status/616311315305345024\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/nytimes\">@nytimes\u003c/a> you guys are being really offensive and tbh I'm contemplating an unfollow\u003c/p>\n\u003cp>— William Turton (@WilliamTurton) \u003ca href=\"https://twitter.com/WilliamTurton/status/616304355273125888\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Republican presidential candidate Jeb Bush jumped in too – turns out he and Obama have similar views on guac policy:\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">You don't put peas in guacamole \u003ca href=\"https://t.co/kG3ewrVv6f\">https://t.co/kG3ewrVv6f\u003c/a>\u003c/p>\n\u003cp>— Jeb Bush (@JebBush) \u003ca href=\"https://twitter.com/JebBush/status/616329509617463296\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>Actually, not everyone rejected the concept. \u003c/p>\n\u003cblockquote class=\"twitter-tweet\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/hashtag/AskPOTUS?src=hash\">#AskPOTUS\u003c/a> why can't some people give peas a chance?\u003c/p>\n\u003cp>— Margarita Noriega (@margarita) \u003ca href=\"https://twitter.com/margarita/status/616338928744968192\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The online debate began after \u003cem>The\u003c/em> \u003cem>New York Times\u003c/em> published a guacamole recipe that includes fresh peas.","status":"publish","parent":0,"modified":1435852255,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":283},"headData":{"title":"POTUS Weighs In: No Peas In Guacamole | KQED","description":"The online debate began after The New York Times published a guacamole recipe that includes fresh peas.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"97603 http://ww2.kqed.org/bayareabites/?p=97603","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/07/02/potus-weighs-in-no-peas-in-guacamole/","disqusTitle":"POTUS Weighs In: No Peas In Guacamole","nprByline":"Lucy Perkins, NPR's The Two-Way","nprStoryId":"419293776","nprApiLink":"http://api.npr.org/query?id=419293776&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thetwo-way/2015/07/01/419293776/potus-weighs-in-no-peas-in-guacamole?ft=nprml&f=419293776","nprRetrievedStory":"1","nprPubDate":"Thu, 02 Jul 2015 11:06:00 -0400","nprStoryDate":"Wed, 01 Jul 2015 19:28:00 -0400","nprLastModifiedDate":"Thu, 02 Jul 2015 11:06:30 -0400","path":"/bayareabites/97603/potus-weighs-in-no-peas-in-guacamole","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>If you were about to talk to President Obama and suggest that he try adding fresh peas to guacamole, don't. The Twitterverse learned this when someone asked Obama what he thought about a recipe \u003cem>The New York Times\u003c/em> \u003ca href=\"http://cooking.nytimes.com/recipes/1015047-green-pea-guacamole?smid=tw-nytimes\">published\u003c/a> that suggested adding fresh peas. The recipe drew a lot of rotten tomatoes from average folks, and someone asked Obama what he thought.\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/hashtag/AskPOTUS?src=hash\">#AskPOTUS\u003c/a> Do you agree with the \u003ca href=\"https://twitter.com/nytimes\">@nytimes\u003c/a> about putting peas in guacamole? If yes, why?\u003c/p>\n\u003cp>— JustinGreen∞ (@JGreenDC) \u003ca href=\"https://twitter.com/JGreenDC/status/616311940957253632\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>It came up during the president's healthcare Q & A on Twitter, writes \u003ca href=\"http://www.usnews.com/news/politics/articles/2015/07/01/give-peas-a-chance-not-in-my-guacamole-says-obama\">The Associated Press\u003c/a> — \"It turns out, the president is a traditionalist when it comes to his guac.\"\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">respect the nyt, but not buying peas in guac. onions, garlic, hot peppers. classic. \u003ca href=\"https://t.co/MEEI8QHH1V\">https://t.co/MEEI8QHH1V\u003c/a>\u003c/p>\n\u003cp>— President Obama (@POTUS) \u003ca href=\"https://twitter.com/POTUS/status/616338528138608640\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>In case you missed \u003ca href=\"http://www.poynter.org/news/mediawire/354949/the-new-york-times-told-people-to-add-peas-to-guac-people-said-nope/\">the buzz\u003c/a>, here are a few Tweets to give you an idea of how people reacted:\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/nytimes\">@nytimes\u003c/a> What happened to you? I don't even know you anymore.\u003c/p>\n\u003cp>— pourmecoffee (@pourmecoffee) \u003ca href=\"https://twitter.com/pourmecoffee/status/616308436318453760\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">i am glad the newspaper industry is failing. \u003ca href=\"https://twitter.com/nytimes\">@nytimes\u003c/a>\u003c/p>\n\u003cp>— debbie carrie (@CarriePotter_) \u003ca href=\"https://twitter.com/CarriePotter_/status/616311315305345024\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" data-conversation=\"none\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/nytimes\">@nytimes\u003c/a> you guys are being really offensive and tbh I'm contemplating an unfollow\u003c/p>\n\u003cp>— William Turton (@WilliamTurton) \u003ca href=\"https://twitter.com/WilliamTurton/status/616304355273125888\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Republican presidential candidate Jeb Bush jumped in too – turns out he and Obama have similar views on guac policy:\u003c/p>\n\u003cblockquote class=\"twitter-tweet\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">You don't put peas in guacamole \u003ca href=\"https://t.co/kG3ewrVv6f\">https://t.co/kG3ewrVv6f\u003c/a>\u003c/p>\n\u003cp>— Jeb Bush (@JebBush) \u003ca href=\"https://twitter.com/JebBush/status/616329509617463296\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>Actually, not everyone rejected the concept. \u003c/p>\n\u003cblockquote class=\"twitter-tweet\" lang=\"en\">\n\u003cp lang=\"en\" dir=\"ltr\">\u003ca href=\"https://twitter.com/hashtag/AskPOTUS?src=hash\">#AskPOTUS\u003c/a> why can't some people give peas a chance?\u003c/p>\n\u003cp>— Margarita Noriega (@margarita) \u003ca href=\"https://twitter.com/margarita/status/616338928744968192\">July 1, 2015\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cscript async src=\"//platform.twitter.com/widgets.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/97603/potus-weighs-in-no-peas-in-guacamole","authors":["byline_bayareabites_97603"],"categories":["bayareabites_334","bayareabites_10916","bayareabites_2035","bayareabites_12"],"tags":["bayareabites_14606","bayareabites_3226","bayareabites_2141","bayareabites_14607","bayareabites_11855"],"featImg":"bayareabites_97604","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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