5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area')
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Through in-depth stories and vivid photography, Sonoma Magazine keeps readers on the pulse of the restaurants, wineries, arts, entertainment, culture and style that make Sonoma a destination, a haven, and a way of life. Visit \u003ca href=\"http://sonomamag.com\">sonomamag.com\u003c/a> to sign up for a subscription and find out what’s new in Wine Country.\u003c/p>","avatar":"https://secure.gravatar.com/avatar/7f30e2b81d7fa7b716644bdceabc490b?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Sonoma Magazine | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/7f30e2b81d7fa7b716644bdceabc490b?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/7f30e2b81d7fa7b716644bdceabc490b?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/sonomamagazine"},"gcheung":{"type":"authors","id":"11404","meta":{"index":"authors_1591205172","id":"11404","found":true},"name":"Grace Cheung","firstName":"Grace","lastName":"Cheung","slug":"gcheung","email":"gcheung@kqed.org","display_author_email":false,"staff_mastheads":[],"title":"KQED Contributor","bio":"Grace was a social media and digital producer at KQED, and her love of food keeps her busy! 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You can mostly follow her eating adventures on Instagram at \u003ca href=\"https://www.instagram.com/gcheung28/\">@gcheung28\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"jpepinheart","roles":["editor"]},{"site":"about","roles":["author"]},{"site":"bayareabites","roles":["contributor"]},{"site":"checkplease","roles":["subscriber"]},{"site":"food","roles":["administrator"]},{"site":"essentialpepin","roles":["administrator"]}],"headData":{"title":"Grace Cheung | KQED","description":"KQED Contributor","ogImgSrc":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/gcheung"},"owon":{"type":"authors","id":"11614","meta":{"index":"authors_1591205172","id":"11614","found":true},"name":"Olivia Won","firstName":"Olivia","lastName":"Won","slug":"owon","email":"owon@kqed.org","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"\u003cspan style=\"font-weight: 400;\">Olivia Won is a writer, producer, and plant-tender living in her hometown of Oakland, California. 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Bay Area')","publishDate":1590187218,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_136941,bayareabites_136891' label='Takeout Guides By Region']\u003cbr>\nWith California’s coronavirus shelter-in-place order in its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations to buying hospital workers meals to advocating for government aid and\u003c/a> \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">\u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some South Bay/Peninsula restaurants that have creative and community-focused approaches to takeout within the limitations of shelter-in-place.\u003cbr>\n[aside label='All Check, Please! Bay Area Restaurants' link1='https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z']\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Also, here is a guide to safe takeout.\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.zareensrestaurant.com/\">Zareen's\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_T8Le_lcCt/\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>Zareen's continues to offer fresh and frozen takeout meals during shelter-in-place. Additionally, in honor of Eid al-Fitr, owner Zareen Khan is offering sheer khurma (an Eid specialty dessert) and kulfi at her restaurants. Proceeds will go to Doctors Without Borders.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19990/check-please-bay-area-kids-review-zareens-park-burger-tu-mero-mole\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.tobangkoreanbbq.com/\">To Bang Korean BBQ\u003c/a>\u003c/h2>\n\u003cp>https://www.youtube.com/watch?v=2Av8QKQQjvA&feature=emb_title\u003c/p>\n\u003cp>For those missing the collective, all-you-can-eat Korean BBQ experience, Santa Clara's To Bang Korean BBQ is offering special Korean-style dinners for takeout and delivery. With the set of savory seafood pancakes, banchan (Korean side dishes) and your choice of bulgogi, kalbi, or pork belly, To Bang's takeout smorgasbord will still leave you plenty stuffed.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17268/check-please-bay-area-reviews-to-bang-korean-bbq-tinas-place-and-hopscotch\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad's Luncheonette\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CAOriZ1h5rn/\u003c/p>\n\u003cp>Half Moon Bay's gourmet sandwich stop housed in a historic train caboose continues to offer its signature maitake mushroom sandwich for hungry patrons along with festive seasonal desserts, like cherry pie. Owner Scott Clark is also announcing daily specials on the restaurant's Instagram to support small producers that usually supply currently-shuttered restaurants. Past offerings include bags of Ouroboros Aquaponic lettuce and fruit preservatives from Green Oaks Creek Farm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20090/check-please-bay-area-reviews-dads-luncheonette-marzano-east-bay-spice-company\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.patiofilipino.com/\">Patio Filipino\u003c/a>\u003c/h2>\n\u003cp>https://www.youtube.com/watch?v=EmA51dYMSfc\u003c/p>\n\u003cp>To satisfy cravings for pancit, sisig, or adobo, San Bruno's Patio Filipino is still serving unique Filipino-Spanish dishes for takeout and delivery. The restaurant is also offering a complimentary order of fried chicken or lumpianitas with every takeout order totaling $50.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/3338/check-please-bay-area-season-5-episode-3-503\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 5\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Sumika\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B-YQ7NoBC5W/\u003c/p>\n\u003cp>In addition to bento boxes and sashimi, Sumika is now selling fresh udon noodle kits, complete with dashi soup and pre-chopped garnishes. Be sure to order early though because the Los Altos restaurant's limited supply sells out quickly.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite South Bay/Peninsula\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>, now updated with COVID-19 information. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n","blocks":[],"excerpt":"Here are some South Bay/Peninsula restaurants that are staying creative within the limitations of shelter-in-place.","status":"publish","parent":0,"modified":1621634287,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":575},"headData":{"title":"5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! 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Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some South Bay/Peninsula restaurants that have creative and community-focused approaches to takeout within the limitations of shelter-in-place.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"All Check, Please! 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Additionally, in honor of Eid al-Fitr, owner Zareen Khan is offering sheer khurma (an Eid specialty dessert) and kulfi at her restaurants. Proceeds will go to Doctors Without Borders.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19990/check-please-bay-area-kids-review-zareens-park-burger-tu-mero-mole\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.tobangkoreanbbq.com/\">To Bang Korean BBQ\u003c/a>\u003c/h2>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/2Av8QKQQjvA'\n title='//www.youtube.com/embed/2Av8QKQQjvA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>For those missing the collective, all-you-can-eat Korean BBQ experience, Santa Clara's To Bang Korean BBQ is offering special Korean-style dinners for takeout and delivery. With the set of savory seafood pancakes, banchan (Korean side dishes) and your choice of bulgogi, kalbi, or pork belly, To Bang's takeout smorgasbord will still leave you plenty stuffed.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17268/check-please-bay-area-reviews-to-bang-korean-bbq-tinas-place-and-hopscotch\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad's Luncheonette\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CAOriZ1h5rn"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Half Moon Bay's gourmet sandwich stop housed in a historic train caboose continues to offer its signature maitake mushroom sandwich for hungry patrons along with festive seasonal desserts, like cherry pie. Owner Scott Clark is also announcing daily specials on the restaurant's Instagram to support small producers that usually supply currently-shuttered restaurants. Past offerings include bags of Ouroboros Aquaponic lettuce and fruit preservatives from Green Oaks Creek Farm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20090/check-please-bay-area-reviews-dads-luncheonette-marzano-east-bay-spice-company\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.patiofilipino.com/\">Patio Filipino\u003c/a>\u003c/h2>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/EmA51dYMSfc'\n title='//www.youtube.com/embed/EmA51dYMSfc'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>To satisfy cravings for pancit, sisig, or adobo, San Bruno's Patio Filipino is still serving unique Filipino-Spanish dishes for takeout and delivery. The restaurant is also offering a complimentary order of fried chicken or lumpianitas with every takeout order totaling $50.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/3338/check-please-bay-area-season-5-episode-3-503\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 5\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Sumika\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B-YQ7NoBC5W"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In addition to bento boxes and sashimi, Sumika is now selling fresh udon noodle kits, complete with dashi soup and pre-chopped garnishes. Be sure to order early though because the Los Altos restaurant's limited supply sells out quickly.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite South Bay/Peninsula\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>, now updated with COVID-19 information. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/137258/5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area","authors":["11614","5083"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_17082","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_1875","bayareabites_2332","bayareabites_1807","bayareabites_91","bayareabites_119"],"tags":["bayareabites_9037","bayareabites_757","bayareabites_763","bayareabites_3001","bayareabites_16571","bayareabites_92","bayareabites_16564","bayareabites_14746","bayareabites_12201"],"featImg":"bayareabites_137331","label":"bayareabites"},"bayareabites_136941":{"type":"posts","id":"bayareabites_136941","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136941","score":null,"sort":[1588611645000]},"guestAuthors":[],"slug":"5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","title":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","publishDate":1588611645,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_136828,bayareabites_136891' label='Rally For Restaurants']\u003cbr>\nWith California’s coronavirus shelter-in-place order entering its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations and buying hospital workers meals to advocating for government aid\u003c/a>. Many of us have been busy \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some East Bay restaurants that are staying creative and community-focused within the limitations of shelter-in-place. (Coming next: picks South Bay/Peninsula and San Francisco!)\u003cbr>\n[aside label='All Check, Please! Bay Area Restaurants' link1='https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z']\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen & Bar\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Ld5RQgebt/\u003c/p>\n\u003cp>On top of offering alaMar's famous seafood boils for takeout and feeding hospital workers, chef Nelson German is serving free meals for folks in the restaurant industry. As part of the \u003ca href=\"https://www.eater.com/2020/4/10/21214022/ed-lee-community-kitchens-eaters-digest\">LEE Initiative's Restaurant Workers Relief Program\u003c/a>, the Uptown Oakland eatery feeds the industry with 300 meals from 4-6 pm Wednesday-Sunday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20398/check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.xingones.com/\">Xingones\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Q6T-ghcQk/\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Even though immigrant workers make up over half of the restaurant industry, many are unable to access institutional resources during the pandemic. Co-owners Mayra Velasquez and Justino Perez have partnered with \u003ca href=\"https://noimmigrantsnospice.org/\">No Immigrant, No Spice\u003c/a> and the \u003ca href=\"https://calmaofficial.org/\">CALMA Community Fund\u003c/a> to fundraise for their staff members as well as vulnerable Bay Area families. Beyond their items for quarantine munchies, they're also selling affordable meal kits.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20531/check-please-bay-area-reviews-playt-restaurant-bar-xingones-stonemill-matcha\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_IkwbsB8e1/\u003c/p>\n\u003cp>Missing the ocean? Along with meal kits and pantry staples, The Cook and Her Farmer is selling bags of oysters for home shucking and slurping. They're also providing hospital workers with meals via \u003ca href=\"https://www.feedtheline.org/\">Feed The Line\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19944/check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Big Country Kitchen\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_nY7X-p1Ls/\u003c/p>\n\u003cp>The veteran and woman owned Concord spot continues to post daily specials and secret menu items on their Instagram, along with relatable messages of support from chef-owner-parent Rabanjala Delancey.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20580/check-please-bay-area-reviews-big-country-kitchen-denicas-real-food-kitchen-mamas-royal-cafe\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.daughterthai.com/\">Daughter Thai Kitchen\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_kr9TGhEBS/\u003c/p>\n\u003cp>For a more festive takeout experience, Montclair's Daughter Thai Kitchen is offering a Little Lao Table Feast, an affordable \"chef's selection\" of rotating appetizers and entrees with your choice of Thai iced teas or beers. To offer some extra support to families with small children, they're also offering a free kid's meal with every order.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20553/check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite East Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n","blocks":[],"excerpt":"Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place.","status":"publish","parent":0,"modified":1588370414,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":568},"headData":{"title":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area') | KQED","description":"Here are some East Bay restaurants, loved and reviewed by regular Bay Area residents, that are staying creative within the limitations of shelter-in-place.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136941 https://ww2.kqed.org/bayareabites/?p=136941","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/05/04/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area/","disqusTitle":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","path":"/bayareabites/136941/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136828,bayareabites_136891","label":"Rally For Restaurants "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nWith California’s coronavirus shelter-in-place order entering its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations and buying hospital workers meals to advocating for government aid\u003c/a>. Many of us have been busy \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some East Bay restaurants that are staying creative and community-focused within the limitations of shelter-in-place. (Coming next: picks South Bay/Peninsula and San Francisco!)\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"All Check, Please! Bay Area Restaurants ","link1":"https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen & Bar\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Ld5RQgebt"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>On top of offering alaMar's famous seafood boils for takeout and feeding hospital workers, chef Nelson German is serving free meals for folks in the restaurant industry. As part of the \u003ca href=\"https://www.eater.com/2020/4/10/21214022/ed-lee-community-kitchens-eaters-digest\">LEE Initiative's Restaurant Workers Relief Program\u003c/a>, the Uptown Oakland eatery feeds the industry with 300 meals from 4-6 pm Wednesday-Sunday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20398/check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.xingones.com/\">Xingones\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Q6T-ghcQk"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Even though immigrant workers make up over half of the restaurant industry, many are unable to access institutional resources during the pandemic. Co-owners Mayra Velasquez and Justino Perez have partnered with \u003ca href=\"https://noimmigrantsnospice.org/\">No Immigrant, No Spice\u003c/a> and the \u003ca href=\"https://calmaofficial.org/\">CALMA Community Fund\u003c/a> to fundraise for their staff members as well as vulnerable Bay Area families. Beyond their items for quarantine munchies, they're also selling affordable meal kits.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20531/check-please-bay-area-reviews-playt-restaurant-bar-xingones-stonemill-matcha\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_IkwbsB8e1"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Missing the ocean? Along with meal kits and pantry staples, The Cook and Her Farmer is selling bags of oysters for home shucking and slurping. They're also providing hospital workers with meals via \u003ca href=\"https://www.feedtheline.org/\">Feed The Line\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19944/check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Big Country Kitchen\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_nY7X-p1Ls"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The veteran and woman owned Concord spot continues to post daily specials and secret menu items on their Instagram, along with relatable messages of support from chef-owner-parent Rabanjala Delancey.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20580/check-please-bay-area-reviews-big-country-kitchen-denicas-real-food-kitchen-mamas-royal-cafe\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.daughterthai.com/\">Daughter Thai Kitchen\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_kr9TGhEBS"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For a more festive takeout experience, Montclair's Daughter Thai Kitchen is offering a Little Lao Table Feast, an affordable \"chef's selection\" of rotating appetizers and entrees with your choice of Thai iced teas or beers. To offer some extra support to families with small children, they're also offering a free kid's meal with every order.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20553/check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite East Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136941/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","authors":["11614"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_1875","bayareabites_15155","bayareabites_1807","bayareabites_119"],"tags":["bayareabites_9037","bayareabites_757","bayareabites_763","bayareabites_14773","bayareabites_16571","bayareabites_92","bayareabites_16564","bayareabites_12201"],"featImg":"bayareabites_137067","label":"bayareabites"},"bayareabites_136891":{"type":"posts","id":"bayareabites_136891","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136891","score":null,"sort":[1588104004000]},"guestAuthors":[],"slug":"5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area","title":"5 North Bay Spots Offering Takeout With a Twist Right Now (as Featured on 'Check, Please! Bay Area')","publishDate":1588104004,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_136828,bayareabites_136732' label='Rally For Restaurants']\u003c/p>\n\u003cp>With California’s coronavirus shelter-in-place order entering its second month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations\u003c/a> and buying hospital workers meals, to advocating for government aid and \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout. \u003c/a>\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants \u003c/a>to see how they're managing to make takeout unique and enjoyable during the shutdown. Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place. (Coming next: picks from East Bay, South Bay, and San Francisco!)\u003c/p>\n\u003cp>[aside label='All Check, Please! Bay Area Restaurants' link1='https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z']\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.valettehealdsburg.com/\">Valette\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_B3exelMp5/\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Healdsburg rustic-chic restaurant, Valette, is hosting a weekly photo contest for their takeout dishes. All you have to do is order dinner, snap a portrait of your plating, and post it to Instagram or Facebook with the tag #ValetteToGo. The best photo wins a free dinner for two and a six-pack of wine.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17587/check-please-bay-area-reviews-valette-eatsa-osso-steakhouse\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.proteayv.com/\">Protéa\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_LDwxXpOCn/\u003c/p>\n\u003cp>Protéa, a fast-casual oasis in downtown Yountville, serves Puerto Rican and Latin fusion cuisine. In addition to takeout and delivery, chef Anita Cartagena is offering rotating “Cook from Home” bundles of pre-marinated mains like asado pork chops and shrimp ceviche that even novice chefs can execute to perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode airing May 28th, 2020 \u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://gerardspaella.com\">Gerard's Paella\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Qbi_Alkkg/\u003c/p>\n\u003cp>In addition to pick-up and delivery, Gerard Nebesky's eponymous paella operation has begun offering online cooking tutorials as part of \"Live From Santa Rosa,\" a new weekly series of family-friendly home activities led by Santa Rosa business owners. Cook along in your home kitchen and if things go haywire, order-in from the teacher himself.\u003c/p>\n\u003cp>\u003ca href=\"http://kqed.org/checkplease/20409/check-please-bay-area-kids-review-sams-chowder-house-sangeetha-restaurant-gerards-paella-y-tapas\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.poggiotrattoria.com/\">Poggio Trattoria\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_IZdGElqxY/\u003c/p>\n\u003cp>Now that Sausalito's Italian diner Poggio Trattoria has suspended lunch service, chef Benjamin Balesteri has begun fishing out in the Bay to provide customers with freshly-caught specials. Pair a rockfish filet with one of the wine bottle offerings, which are now 50% off.\u003c/p>\n\u003cp>\u003ca href=\"https://video.kqed.org/video/check-please-bay-area-borobudur-restaurant-alegrias-spanish-restaurant-poggio/\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 4\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.facebook.com/HummingbirdFairfax/?ref=py_c\">The Hummingbird\u003c/a>\u003c/h2>\n\u003cp>https://www.youtube.com/watch?v=y24GynyFHok&feature=emb_title\u003c/p>\n\u003cp>Fairfax's Creole-inspired spot is offering free meals to frontline workers and giving 50% off to all essential workers. Enjoy some comfort food and help The Hummingbird pay it forward by feeding our community.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003cstrong>Add to our list\u003c/strong>\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>If your favorite North Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter in place, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> You can also find our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n","blocks":[],"excerpt":"Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place.","status":"publish","parent":0,"modified":1588284787,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":546},"headData":{"title":"5 North Bay Spots Offering Takeout With a Twist Right Now (as Featured on 'Check, Please! Bay Area') | KQED","description":"Here are some North Bay restaurants, loved and reviewed by regular Bay Area residents, that are staying creative within the limitations of shelter-in-place.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136891 https://ww2.kqed.org/bayareabites/?p=136891","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/04/28/5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area/","disqusTitle":"5 North Bay Spots Offering Takeout With a Twist Right Now (as Featured on 'Check, Please! Bay Area')","path":"/bayareabites/136891/5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136828,bayareabites_136732","label":"Rally For Restaurants "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>With California’s coronavirus shelter-in-place order entering its second month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations\u003c/a> and buying hospital workers meals, to advocating for government aid and \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout. \u003c/a>\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants \u003c/a>to see how they're managing to make takeout unique and enjoyable during the shutdown. Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place. (Coming next: picks from East Bay, South Bay, and San Francisco!)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"All Check, Please! Bay Area Restaurants ","link1":"https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.valettehealdsburg.com/\">Valette\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_B3exelMp5"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Healdsburg rustic-chic restaurant, Valette, is hosting a weekly photo contest for their takeout dishes. All you have to do is order dinner, snap a portrait of your plating, and post it to Instagram or Facebook with the tag #ValetteToGo. The best photo wins a free dinner for two and a six-pack of wine.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17587/check-please-bay-area-reviews-valette-eatsa-osso-steakhouse\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.proteayv.com/\">Protéa\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_LDwxXpOCn"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Protéa, a fast-casual oasis in downtown Yountville, serves Puerto Rican and Latin fusion cuisine. In addition to takeout and delivery, chef Anita Cartagena is offering rotating “Cook from Home” bundles of pre-marinated mains like asado pork chops and shrimp ceviche that even novice chefs can execute to perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode airing May 28th, 2020 \u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://gerardspaella.com\">Gerard's Paella\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Qbi_Alkkg"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In addition to pick-up and delivery, Gerard Nebesky's eponymous paella operation has begun offering online cooking tutorials as part of \"Live From Santa Rosa,\" a new weekly series of family-friendly home activities led by Santa Rosa business owners. Cook along in your home kitchen and if things go haywire, order-in from the teacher himself.\u003c/p>\n\u003cp>\u003ca href=\"http://kqed.org/checkplease/20409/check-please-bay-area-kids-review-sams-chowder-house-sangeetha-restaurant-gerards-paella-y-tapas\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.poggiotrattoria.com/\">Poggio Trattoria\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_IZdGElqxY"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Now that Sausalito's Italian diner Poggio Trattoria has suspended lunch service, chef Benjamin Balesteri has begun fishing out in the Bay to provide customers with freshly-caught specials. Pair a rockfish filet with one of the wine bottle offerings, which are now 50% off.\u003c/p>\n\u003cp>\u003ca href=\"https://video.kqed.org/video/check-please-bay-area-borobudur-restaurant-alegrias-spanish-restaurant-poggio/\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 4\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.facebook.com/HummingbirdFairfax/?ref=py_c\">The Hummingbird\u003c/a>\u003c/h2>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/y24GynyFHok'\n title='//www.youtube.com/embed/y24GynyFHok'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Fairfax's Creole-inspired spot is offering free meals to frontline workers and giving 50% off to all essential workers. Enjoy some comfort food and help The Hummingbird pay it forward by feeding our community.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003cstrong>Add to our list\u003c/strong>\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>If your favorite North Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter in place, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> You can also find our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136891/5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area","authors":["5083"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_1875","bayareabites_15155","bayareabites_1807","bayareabites_119"],"tags":["bayareabites_9037","bayareabites_757","bayareabites_763","bayareabites_3472","bayareabites_16571","bayareabites_92","bayareabites_16564","bayareabites_12201"],"featImg":"bayareabites_136991","label":"bayareabites"},"bayareabites_135674":{"type":"posts","id":"bayareabites_135674","meta":{"index":"posts_1591205157","site":"bayareabites","id":"135674","score":null,"sort":[1574810629000]},"guestAuthors":[],"slug":"gifts-from-our-foodshed-cuesas-farmers-market-holiday-guide","title":"Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide","publishDate":1574810629,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_135544' label='More Gift Guides']\u003cbr>\nThis holiday season, give the gift of good food while supporting local farmers and food crafters. At CUESA’s farmers markets, you’ll find the makings for wholesome winter feasts, along with unique gifts that nourish the body, the earth, and our local community.\u003c/p>\n\u003cp>We’ve gathered some ideas for delicious and distinctive stocking stuffers and host gifts, as well as fixings for creating a sustainably sourced goodie basket. These are gifts with real people and stories behind them. At the farmers market, you can meet the makers, learn about their crafts, and know that you’re helping family farmers and small food businesses thrive.\u003c/p>\n\u003cp>As the days turn cold and rainy, farmers market vendors count on loyal customers like you to help sustain their businesses year-round. In this time of gratitude, we thank you for supporting CUESA and our market community throughout the year. Happy holidays from CUESA!\u003c/p>\n\u003ch3>2019 Farmers Market Holiday Schedule\u003c/h3>\n\u003cp>\u003cb>Ferry Plaza Farmers Market, San Francisco:\u003c/b> The Ferry Plaza Farmers Market is OPEN throughout the holidays except Thursday, December 26.\u003c/p>\n\u003cp>\u003cb>Jack London Square Farmers Market, Oakland:\u003c/b> Jack London Square Farmers Market is OPEN throughout the holdiays except Sunday, December 29.\u003c/p>\n\u003ch3>Farmers Market Gift Guide\u003c/h3>\n\u003cp>From award-winning apple cider caramels and handcrafted hot sauce to herbal wellness tinctures and lavender body care products, find these made-with-love gifts from our local farmers and crafters at the Ferry Plaza Farmers Market.\u003c/p>\n\u003cfigure id=\"attachment_135677\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135677\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-800x533.jpg\" alt=\"Heirloom apples are made into Little Apple Treats.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Heirloom apples are made into Little Apple Treats. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Using heirloom apples from their Sebastopol farm, \u003ca href=\"https://cuesa.org/seller/little-apple-treats\">Little Apple Treats\u003c/a> has made a name for themselves with their Good Food Award-winning apple cider caramels. Look for seasonal flavors California Candy Cap and Apple Brandy + Walnut. They also offer apple bark, granolas, apple vinegar, and shrubs (perfect for mixers and mocktails). Their Modern Mulling Spice, featuring roses hibiscus, dried apples, and vanilla beans, will add holiday cheer to hot cider and wine. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135680\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135680\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-800x533.jpg\" alt=\"Gift bags with Old Dog walnuts. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Gift bags with Old Dog walnuts. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For holiday snacking, fifth-generation San Joaquin family farm \u003ca href=\"https://cuesa.org/seller/old-dog-ranch\">Old Dog Ranch\u003c/a> offers bags of raw walnuts, as well as flavors like Mexican Hot Chocolate, Whiskey Spice, and Rosemary. Grab-and-go gift bags with a sampler of their walnut butters and spiced walnuts are also available. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135681\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135681\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products-800x533.jpg\" alt=\"Products from June Taylor. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Products from June Taylor. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bringing a contemporary twist to Christmas food traditions,\u003ca href=\"https://cuesa.org/seller/june-taylor-company\"> June Taylor\u003c/a> sources from local farmers for her distinctive holiday treats, such as mincemeat (traditional or vegetarian), fruit juice and herbal syrups, and citrus peel candies. Her \u003ca href=\"https://junetaylorjams.com/specialties/specialties.htm\">legendary Christmas \u003c/a>\u003ca href=\"https://junetaylorjams.com/specialties/specialties.htm\">cake\u003c/a> takes a whole year to prepare, with different fruits from local farms preserved each season. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135682\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135682\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce-800x533.jpg\" alt=\"Applesauces available from Hidden Star.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Applesauces available from Hidden Star. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/hidden-star-orchards\">Hidden Star Orchards\u003c/a>’ offers apple sauce, apple butter, and pure fruit juice extracts, which provide highly concentrated flavors for sauces, salads dressings, cocktails, and whatever other uses creative cooks can dream up. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135683\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135683\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0-800x533.jpg\" alt=\"Tasty Jams from Swanton Berry Farm.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tasty Jams from Swanton Berry Farm. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/swanton-berry-farm\">Swanton Berry Farm\u003c/a> makes a wide variety of low-sugar organic jams using berries grown by union labor on the California coast. Recognized for its commitment to social justice for farmworkers, Swanton is one of the few farms in the country to carry the Food Justice Certified label. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135684\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135684\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves-800x533.jpg\" alt=\"Conserves from Frog Hollow Farm.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Conserves from Frog Hollow Farm. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Give the taste of summer with \u003ca href=\"https://cuesa.org/seller/frog-hollow-farm\">Frog Hollow Farm\u003c/a> conserves, featuring the farm’s popular Brentwood-grown organic apricots, nectarines, and peaches. Gift baskets available. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135685\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135685 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-800x537.jpg\" alt=\"Honey is always a sweet gift from Marshall's Farm.\" width=\"800\" height=\"537\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-800x537.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-768x516.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-1020x685.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-1200x806.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Honey is always a sweet gift from Marshall's Farm. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Give a little locally sourced sweetness with\u003ca href=\"https://cuesa.org/seller/marshalls-farm-natural-honey\"> Marshall’s Farm’s\u003c/a> honeys providing a sampling of local varietals such as Star Thistle, Orange Blossom, Napa Valley Wildflower, and California Sage Honey. Their honey straws make a colorful stocking stuffer. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003c/p>\n\u003cfigure id=\"attachment_135686\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135686\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-800x533.jpg\" alt=\"Cute gift-worthy jars of goodies from Lonely Mountain.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Cute gift-worthy jars of goodies from Lonely Mountain. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/lonely-mountain-farm\">Lonely Mountain Farm\u003c/a> is offering preserved goods, such as strawberry jam, dilly beans, bread and butter squash, crushed heirloom tomatoes, pickled Mexican sour gherkins, and spicy dill pickles, complete with adorable hand-drawn labels. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135706\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135706\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-800x533.jpg\" alt=\"Kimchi: the gift that's good for your gut! \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Kimchi: the gift that's good for your gut! \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Share the gift of good gut health with \u003ca href=\"https://www.volcanokimchi.com/\">Volcano Kimchi\u003c/a> gift bags of handcrafted napa cabbage, jicama, and radish kimchi. Kimchi maker Aruna Lee is also offering Korean-style chili sauces, which are made from scratch using chilis grown by Buddhist nuns in Kyung Sang Province, South Korea. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135705\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135705\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0-800x533.jpg\" alt=\"Warmth is but a shake away from these hot sauces from Tierra.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Warmth is but a shake away from these hot sauces from Tierra. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Heat up the holidays! \u003ca href=\"https://cuesa.org/seller/tierra-vegetables\">Tierra Vegetables\u003c/a> has plenty of gifts for the spice lover in your life, including hot sauces, chile jams and oils, and dried chiles, along with heirloom cornmeals, all sustainably grown and processed in small-batches at Lee and Wayne James’ farm in Santa Rosa. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135704\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135704\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-800x533.jpg\" alt=\"Pepper your loved ones with these gifts from Happy Quail.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pepper your loved ones with these gifts from Happy Quail. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Inspired by a family recipe, \u003ca href=\"https://cuesa.org/seller/happy-quail-farms\">Happy Quail Farms\u003c/a>’ Farm-Style Relish is a Good Food Award winner, with its tangy blend of mild and spicy peppers from David Winsberg’s suburban East Palo Alto farm. David also offers gift packs and boxes of his Wholly Mullies, Smoky Cayenne, and Habanero sauces. \u003cem>Ferry Plaza, Saturdays and Tuesdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135703\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135703\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0-800x533.jpg\" alt=\"Olive oil gift boxes from Sciabica. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Olive oil gift boxes from Sciabica. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Fourth-generation farm\u003ca href=\"https://cuesa.org/seller/sciabica-sons\"> Sciabica & Sons\u003c/a>’ fresh flavored olive oils are made by cold-pressing lemons, jalapeños, basil, or fresh garlic with fresh California olives—no artificial flavors. The four-flavor gift pack makes a great host gift. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135702\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135702\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-800x535.jpg\" alt=\"Mini olive oils from Bariani make great stocking stuffers.\" width=\"800\" height=\"535\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-1020x683.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-1200x803.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mini olive oils from Bariani make great stocking stuffers. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For stocking stuffers, \u003ca href=\"https://cuesa.org/seller/bariani-olive-oil\">Bariani Olive Oil\u003c/a> has adorable mini versions of their olive oils, vinegar, and cured Manzanillo olives, all estate-grown, produced, and bottled near Sacramento. \u003cem>Ferry Plaza, Saturdays\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135701\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135701\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-800x533.jpg\" alt=\"The gift of flavors from Big Paw.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The gift of flavors from Big Paw. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Based in Hollister, \u003ca href=\"https://cuesa.org/seller/big-paw-olive-oil-company\">Big Paw Olive Oil Company\u003c/a> offers a variety of extra-virgin olive oils and balsamic vinegars, in plain and infused flavors such as sweet Honey Balsamic Vinegar or spicy Hollister Heat EVOO. Their Seasons Greetings Balsamic Vinegar in Cheery Cherry, a blend of barrel-aged dark cherry and Mission fig balsamic vinegar with a dash of cardamom spice, makes a delicious drizzle on holiday feast dishes and d esserts. \u003cem>Jack London Square, Sundays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135700\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135700 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box-800x533.jpg\" alt=\"The salmon lover's dream: a gift box from Cap’n Mike’s Holy Smoke.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The salmon lover's dream: a gift box from Cap’n Mike’s Holy Smoke. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Salmon lovers, \u003ca href=\"https://cuesa.org/seller/capn-mikes-holy-smoke\">Cap’n Mike’s Holy Smoke\u003c/a> offers gift packs of their smoked salmon, salmon jerky, salmon sticks, and other smoked fish delicacies. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135699\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135699\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-800x533.jpg\" alt=\"Peach-pamplemousse brews make excellent presents for beer lovers.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Peach-pamplemousse brews make excellent presents for beer lovers. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/almanac-beer-co\">Almanac Beer Co.\u003c/a> is offering limited-release flavors like Peach Pamplemousse Hopcake and Fruit Cobbler to delight the beer lover in your life. Their new BOOST Coffee Stout features locally roasted coffee beans from Devout Coffee and whole vanilla beans is the perfect a decadent winter treat. Pair with pies, chocolate santas, and other holiday feast favorites. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135698\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135698\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-800x533.jpg\" alt=\"Seasonal chocolates from Bisou.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Seasonal chocolates from Bisou. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>East Bay-based chocolate makers Eli Curtis and Tracey Britton of \u003ca href=\"https://cuesa.org/seller/bisou-chocolate\">Bisou Chocolate\u003c/a> coax intriguing flavors from high-quality cocoa beans to make flavorful bars, truffles, and more, while paying a high premium to cocoa farmers. Look for seasonal truffles in flavors like salted chocolate caramel, gingerbread, candy cane, and bronze fennel. Their chocolate fig “salami” makes an eye-catching addition to holiday cheese platters, while their drinking chocolate kit (whisk included) makes a decadent gift. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135697\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135697 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-800x533.jpg\" alt=\"Wise Sons' babkas are excellent presents for your sweet-toothed friends.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wise Sons' babkas are excellent presents for your sweet-toothed friends. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>B-Y-O-Babka for Hannukah with \u003ca href=\"https://cuesa.org/seller/wise-sons-jewish-delicatessen\">Wise Sons Jewish Delicatessen\u003c/a>’s cinnamon and chocolate babka loaves, made in SF. Their bagel chips and spice mixes (in brisket, shawarma, and everything blends) are go-tos for last-minute gifting. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135696\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135696 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/dots_baking_holiday-800x535.jpg\" alt=\"Sugary treats from Dot's Baking Pantry . \" width=\"800\" height=\"535\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/dots_baking_holiday-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/dots_baking_holiday-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/dots_baking_holiday-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/dots_baking_holiday.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sugary treats from Dot's Baking Pantry. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/dot%E2%80%99s-baking-pantry\">Dot’s Baking Pantry\u003c/a> has assorted pies, cakes, breads, and cookies with holiday packaging, all lovingly made and ready for host gifts and holiday baskets. \u003cem>Jack London Square, Sundays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135695\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135695 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-800x533.jpg\" alt=\"For the health nuts, Nana Joes offers the gift of granola!\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">For the health nuts, Nana Joes offers the gift of granola! \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/nana-joes-granola\">Nana Joes Granola\u003c/a> is known for their innovative, gluten-free, and vegan granolas made in San Francisco using farmers market ingredients. Michelle Pusateri’s spiced nuts, granola bars, trail mix, and granola packs can be given as stock stuffers or bundled in a pre-packaged gift box. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135694\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135694 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-800x533.jpg\" alt=\"Tea gift bags from Yerba Buena Tea Co. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tea gift bags from Yerba Buena Tea Co. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Give the gift of warmth and good health this winter with loose-leaf teas from \u003ca href=\"https://cuesa.org/seller/yerba-buena-tea-co\">Yerba Buena Tea Co.\u003c/a> For the holidays, they’re offering gift packs of three teas of your choice. All herbs and tea leaves are purchased through fair trade and organic farms and distributors. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135693\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135693\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products-800x533.jpg\" alt=\"Eatwell Farm Lavender products to soothe your loved ones this holiday season.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Eatwell Farm Lavender products to soothe your loved ones this holiday season. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>To pamper that special someone,\u003ca href=\"https://cuesa.org/seller/eatwell-farm\"> Eatwell Farm\u003c/a> has a whole suite of lavender sachets, scrubs, salves, hydrosols, essential oils, and other aromatic products. All of them are made with lavender and other items grown on their organic farm in Dixon.\u003cem> Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135692\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135692\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift-800x533.jpg\" alt=\"Allstar Organics gifts of dried wares. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Allstar Organics gifts of dried wares. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Season, taste, and freshen with\u003ca href=\"https://cuesa.org/seller/allstar-organics\"> Allstar Organics’\u003c/a> dried herbs, salts, sugars, and hydrosols, which beautifully bottle up the flavors and scents from their organic farm in Marin. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135691\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135691\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-800x533.jpg\" alt=\"Steadfast Herbs offers healing gift options.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Steadfast Herbs offers healing gift options. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Take care of your loved ones (and yourself!) this winter cold season and into the New Year with handcrafted elixirs, tonics, tinctures, teas, and salves from\u003ca href=\"https://cuesa.org/seller/steadfast-herbs\"> Steadfast Herbs\u003c/a>. Herbalists Lauren Anderson and Finn Oakes grow all of the medicinal herbs in Pescadero, on land shared with Root Down Fam. Their First Aid Kit is a great grab-and-go goodie for preventative care.\u003cem> Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135690\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135690\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-800x533.jpg\" alt=\"Wisdom Soaps offers gifts that are aesthetically beautiful and cleansing!\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wisdom Soaps offers gifts that are aesthetically beautiful and cleansing! \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/wisdom-wisdom\">Wisdom by Wisdom\u003c/a> makes natural, handcrafted soaps and body butters in a wide variety of scents and colors, including poppyseed, oatmeal milk and honey, peppermint, and lavender. Sweet treats for your skin, her cupcake and cake slice soaps look and smell good enough to eat. \u003cem>Jack London Square, Sundays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135689\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135689 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath-800x533.jpg\" alt=\"Give the gift of classic holiday flair with a wreath from one of CUESA's flower vendors.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Give the gift of classic holiday flair with a wreath from one of CUESA's flower vendors. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Add holiday flair and bring home the scent of eucalyptus and other California grown greenery with handcrafted holiday wreaths from \u003ca href=\"https://cuesa.org/seller/devoto-gardens-orchards\">Devoto Gardens\u003c/a>, \u003ca href=\"https://cuesa.org/seller/fifth-crow-farm\">Fifth Crow Farm\u003c/a>, \u003ca href=\"https://cuesa.org/seller/four-sisters-farm\">Four Sisters Farm\u003c/a>, and \u003ca href=\"https://cuesa.org/seller/cypress-flower-farm\">Cypress Flower Farm\u003c/a>. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135688\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135688\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-800x533.jpg\" alt=\"Give the gift of a CUESA-loving tote.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Give the gift of a CUESA-loving tote. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Package all of your farmers market goodies in \u003ca href=\"https://cuesa.org/farmers-market-merch\">our seasonal tote bag\u003c/a>, which makes a bold and functional fashion statement. Available for purchase at the CUESA Info Booth at all of our farmers markets.\u003c/p>\n\u003cfigure id=\"attachment_135687\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135687\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-800x533.jpg\" alt=\"Gift coins for the hard-to-shop-for. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Gift coins for the hard-to-shop-for. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Can’t decide? We’ve got the perfect gift. Delight your friends and family by letting them choose their own delicious gift with \u003ca href=\"https://cuesa.org/markets/gift-coins\">Farmers Market Gift Coins\u003c/a>. Gift coins work like a gift certificate, have no expiration date, and are availabel in any amount. And they can be redeemed at any CUESA farmers market stand! Market coins also make great corporate gifts. Stop by the Info Booth or call us to purchase. \u003ca href=\"https://cuesa.org/markets/gift-coins\">Learn more\u003c/a>.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>This article originally appeared on \u003ca href=\"https://cuesa.org/article/gifts-our-foodshed-cuesas-farmers-market-holiday-guide\">CUESA\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"At CUESA’s farmers markets, you’ll find unique gifts that nourish the body, the earth, and our local community.","status":"publish","parent":0,"modified":1574881578,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":37,"wordCount":1896},"headData":{"title":"Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide | KQED","description":"At CUESA’s farmers markets, you’ll find unique gifts that nourish the body, the earth, and our local community.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"135674 https://ww2.kqed.org/bayareabites/?p=135674","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/11/26/gifts-from-our-foodshed-cuesas-farmers-market-holiday-guide/","disqusTitle":"Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide","path":"/bayareabites/135674/gifts-from-our-foodshed-cuesas-farmers-market-holiday-guide","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_135544","label":"More Gift Guides "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nThis holiday season, give the gift of good food while supporting local farmers and food crafters. At CUESA’s farmers markets, you’ll find the makings for wholesome winter feasts, along with unique gifts that nourish the body, the earth, and our local community.\u003c/p>\n\u003cp>We’ve gathered some ideas for delicious and distinctive stocking stuffers and host gifts, as well as fixings for creating a sustainably sourced goodie basket. These are gifts with real people and stories behind them. At the farmers market, you can meet the makers, learn about their crafts, and know that you’re helping family farmers and small food businesses thrive.\u003c/p>\n\u003cp>As the days turn cold and rainy, farmers market vendors count on loyal customers like you to help sustain their businesses year-round. In this time of gratitude, we thank you for supporting CUESA and our market community throughout the year. Happy holidays from CUESA!\u003c/p>\n\u003ch3>2019 Farmers Market Holiday Schedule\u003c/h3>\n\u003cp>\u003cb>Ferry Plaza Farmers Market, San Francisco:\u003c/b> The Ferry Plaza Farmers Market is OPEN throughout the holidays except Thursday, December 26.\u003c/p>\n\u003cp>\u003cb>Jack London Square Farmers Market, Oakland:\u003c/b> Jack London Square Farmers Market is OPEN throughout the holdiays except Sunday, December 29.\u003c/p>\n\u003ch3>Farmers Market Gift Guide\u003c/h3>\n\u003cp>From award-winning apple cider caramels and handcrafted hot sauce to herbal wellness tinctures and lavender body care products, find these made-with-love gifts from our local farmers and crafters at the Ferry Plaza Farmers Market.\u003c/p>\n\u003cfigure id=\"attachment_135677\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135677\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-800x533.jpg\" alt=\"Heirloom apples are made into Little Apple Treats.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/little_apple_holiday_2019.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Heirloom apples are made into Little Apple Treats. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Using heirloom apples from their Sebastopol farm, \u003ca href=\"https://cuesa.org/seller/little-apple-treats\">Little Apple Treats\u003c/a> has made a name for themselves with their Good Food Award-winning apple cider caramels. Look for seasonal flavors California Candy Cap and Apple Brandy + Walnut. They also offer apple bark, granolas, apple vinegar, and shrubs (perfect for mixers and mocktails). Their Modern Mulling Spice, featuring roses hibiscus, dried apples, and vanilla beans, will add holiday cheer to hot cider and wine. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135680\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135680\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-800x533.jpg\" alt=\"Gift bags with Old Dog walnuts. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/old_dog_gift_bag.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Gift bags with Old Dog walnuts. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For holiday snacking, fifth-generation San Joaquin family farm \u003ca href=\"https://cuesa.org/seller/old-dog-ranch\">Old Dog Ranch\u003c/a> offers bags of raw walnuts, as well as flavors like Mexican Hot Chocolate, Whiskey Spice, and Rosemary. Grab-and-go gift bags with a sampler of their walnut butters and spiced walnuts are also available. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135681\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135681\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products-800x533.jpg\" alt=\"Products from June Taylor. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/june_products.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Products from June Taylor. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bringing a contemporary twist to Christmas food traditions,\u003ca href=\"https://cuesa.org/seller/june-taylor-company\"> June Taylor\u003c/a> sources from local farmers for her distinctive holiday treats, such as mincemeat (traditional or vegetarian), fruit juice and herbal syrups, and citrus peel candies. Her \u003ca href=\"https://junetaylorjams.com/specialties/specialties.htm\">legendary Christmas \u003c/a>\u003ca href=\"https://junetaylorjams.com/specialties/specialties.htm\">cake\u003c/a> takes a whole year to prepare, with different fruits from local farms preserved each season. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135682\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135682\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce-800x533.jpg\" alt=\"Applesauces available from Hidden Star.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/hidden_star_apple_sauce.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Applesauces available from Hidden Star. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/hidden-star-orchards\">Hidden Star Orchards\u003c/a>’ offers apple sauce, apple butter, and pure fruit juice extracts, which provide highly concentrated flavors for sauces, salads dressings, cocktails, and whatever other uses creative cooks can dream up. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135683\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135683\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0-800x533.jpg\" alt=\"Tasty Jams from Swanton Berry Farm.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/swanton_jams_0.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tasty Jams from Swanton Berry Farm. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/swanton-berry-farm\">Swanton Berry Farm\u003c/a> makes a wide variety of low-sugar organic jams using berries grown by union labor on the California coast. Recognized for its commitment to social justice for farmworkers, Swanton is one of the few farms in the country to carry the Food Justice Certified label. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135684\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135684\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves-800x533.jpg\" alt=\"Conserves from Frog Hollow Farm.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/frog_hollow_conserves.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Conserves from Frog Hollow Farm. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Give the taste of summer with \u003ca href=\"https://cuesa.org/seller/frog-hollow-farm\">Frog Hollow Farm\u003c/a> conserves, featuring the farm’s popular Brentwood-grown organic apricots, nectarines, and peaches. Gift baskets available. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135685\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135685 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-800x537.jpg\" alt=\"Honey is always a sweet gift from Marshall's Farm.\" width=\"800\" height=\"537\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-800x537.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-768x516.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-1020x685.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/marshalls_honey-1200x806.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Honey is always a sweet gift from Marshall's Farm. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Give a little locally sourced sweetness with\u003ca href=\"https://cuesa.org/seller/marshalls-farm-natural-honey\"> Marshall’s Farm’s\u003c/a> honeys providing a sampling of local varietals such as Star Thistle, Orange Blossom, Napa Valley Wildflower, and California Sage Honey. Their honey straws make a colorful stocking stuffer. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\u003cfigure id=\"attachment_135686\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135686\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-800x533.jpg\" alt=\"Cute gift-worthy jars of goodies from Lonely Mountain.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lonely_mountain_jars.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Cute gift-worthy jars of goodies from Lonely Mountain. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/lonely-mountain-farm\">Lonely Mountain Farm\u003c/a> is offering preserved goods, such as strawberry jam, dilly beans, bread and butter squash, crushed heirloom tomatoes, pickled Mexican sour gherkins, and spicy dill pickles, complete with adorable hand-drawn labels. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135706\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135706\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-800x533.jpg\" alt=\"Kimchi: the gift that's good for your gut! \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/volcano_kimchi_gift.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Kimchi: the gift that's good for your gut! \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Share the gift of good gut health with \u003ca href=\"https://www.volcanokimchi.com/\">Volcano Kimchi\u003c/a> gift bags of handcrafted napa cabbage, jicama, and radish kimchi. Kimchi maker Aruna Lee is also offering Korean-style chili sauces, which are made from scratch using chilis grown by Buddhist nuns in Kyung Sang Province, South Korea. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135705\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135705\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0-800x533.jpg\" alt=\"Warmth is but a shake away from these hot sauces from Tierra.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/tierra_hot_sauce_0.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Warmth is but a shake away from these hot sauces from Tierra. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Heat up the holidays! \u003ca href=\"https://cuesa.org/seller/tierra-vegetables\">Tierra Vegetables\u003c/a> has plenty of gifts for the spice lover in your life, including hot sauces, chile jams and oils, and dried chiles, along with heirloom cornmeals, all sustainably grown and processed in small-batches at Lee and Wayne James’ farm in Santa Rosa. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135704\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135704\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-800x533.jpg\" alt=\"Pepper your loved ones with these gifts from Happy Quail.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/happy_quail_pepper_pack.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pepper your loved ones with these gifts from Happy Quail. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Inspired by a family recipe, \u003ca href=\"https://cuesa.org/seller/happy-quail-farms\">Happy Quail Farms\u003c/a>’ Farm-Style Relish is a Good Food Award winner, with its tangy blend of mild and spicy peppers from David Winsberg’s suburban East Palo Alto farm. David also offers gift packs and boxes of his Wholly Mullies, Smoky Cayenne, and Habanero sauces. \u003cem>Ferry Plaza, Saturdays and Tuesdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135703\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135703\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0-800x533.jpg\" alt=\"Olive oil gift boxes from Sciabica. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/sciabica_gift_0.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Olive oil gift boxes from Sciabica. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Fourth-generation farm\u003ca href=\"https://cuesa.org/seller/sciabica-sons\"> Sciabica & Sons\u003c/a>’ fresh flavored olive oils are made by cold-pressing lemons, jalapeños, basil, or fresh garlic with fresh California olives—no artificial flavors. The four-flavor gift pack makes a great host gift. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135702\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135702\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-800x535.jpg\" alt=\"Mini olive oils from Bariani make great stocking stuffers.\" width=\"800\" height=\"535\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-1020x683.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift-1200x803.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bariani_olive_oil_gift.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mini olive oils from Bariani make great stocking stuffers. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For stocking stuffers, \u003ca href=\"https://cuesa.org/seller/bariani-olive-oil\">Bariani Olive Oil\u003c/a> has adorable mini versions of their olive oils, vinegar, and cured Manzanillo olives, all estate-grown, produced, and bottled near Sacramento. \u003cem>Ferry Plaza, Saturdays\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135701\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135701\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-800x533.jpg\" alt=\"The gift of flavors from Big Paw.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/big_paw_gift.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The gift of flavors from Big Paw. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Based in Hollister, \u003ca href=\"https://cuesa.org/seller/big-paw-olive-oil-company\">Big Paw Olive Oil Company\u003c/a> offers a variety of extra-virgin olive oils and balsamic vinegars, in plain and infused flavors such as sweet Honey Balsamic Vinegar or spicy Hollister Heat EVOO. Their Seasons Greetings Balsamic Vinegar in Cheery Cherry, a blend of barrel-aged dark cherry and Mission fig balsamic vinegar with a dash of cardamom spice, makes a delicious drizzle on holiday feast dishes and d esserts. \u003cem>Jack London Square, Sundays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135700\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135700 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box-800x533.jpg\" alt=\"The salmon lover's dream: a gift box from Cap’n Mike’s Holy Smoke.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/capn_mike_box.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The salmon lover's dream: a gift box from Cap’n Mike’s Holy Smoke. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Salmon lovers, \u003ca href=\"https://cuesa.org/seller/capn-mikes-holy-smoke\">Cap’n Mike’s Holy Smoke\u003c/a> offers gift packs of their smoked salmon, salmon jerky, salmon sticks, and other smoked fish delicacies. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135699\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135699\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-800x533.jpg\" alt=\"Peach-pamplemousse brews make excellent presents for beer lovers.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/almanac_peach_pampelmousse.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Peach-pamplemousse brews make excellent presents for beer lovers. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/almanac-beer-co\">Almanac Beer Co.\u003c/a> is offering limited-release flavors like Peach Pamplemousse Hopcake and Fruit Cobbler to delight the beer lover in your life. Their new BOOST Coffee Stout features locally roasted coffee beans from Devout Coffee and whole vanilla beans is the perfect a decadent winter treat. Pair with pies, chocolate santas, and other holiday feast favorites. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135698\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135698\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-800x533.jpg\" alt=\"Seasonal chocolates from Bisou.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/bisou_chocoloate_holiday.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Seasonal chocolates from Bisou. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>East Bay-based chocolate makers Eli Curtis and Tracey Britton of \u003ca href=\"https://cuesa.org/seller/bisou-chocolate\">Bisou Chocolate\u003c/a> coax intriguing flavors from high-quality cocoa beans to make flavorful bars, truffles, and more, while paying a high premium to cocoa farmers. Look for seasonal truffles in flavors like salted chocolate caramel, gingerbread, candy cane, and bronze fennel. Their chocolate fig “salami” makes an eye-catching addition to holiday cheese platters, while their drinking chocolate kit (whisk included) makes a decadent gift. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135697\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135697 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-800x533.jpg\" alt=\"Wise Sons' babkas are excellent presents for your sweet-toothed friends.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/wise_sons_babka.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wise Sons' babkas are excellent presents for your sweet-toothed friends. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>B-Y-O-Babka for Hannukah with \u003ca href=\"https://cuesa.org/seller/wise-sons-jewish-delicatessen\">Wise Sons Jewish Delicatessen\u003c/a>’s cinnamon and chocolate babka loaves, made in SF. Their bagel chips and spice mixes (in brisket, shawarma, and everything blends) are go-tos for last-minute gifting. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135696\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135696 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/dots_baking_holiday-800x535.jpg\" alt=\"Sugary treats from Dot's Baking Pantry . \" width=\"800\" height=\"535\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/dots_baking_holiday-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/dots_baking_holiday-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/dots_baking_holiday-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/dots_baking_holiday.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sugary treats from Dot's Baking Pantry. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/dot%E2%80%99s-baking-pantry\">Dot’s Baking Pantry\u003c/a> has assorted pies, cakes, breads, and cookies with holiday packaging, all lovingly made and ready for host gifts and holiday baskets. \u003cem>Jack London Square, Sundays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135695\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135695 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-800x533.jpg\" alt=\"For the health nuts, Nana Joes offers the gift of granola!\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/nana_joe_granola.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">For the health nuts, Nana Joes offers the gift of granola! \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/nana-joes-granola\">Nana Joes Granola\u003c/a> is known for their innovative, gluten-free, and vegan granolas made in San Francisco using farmers market ingredients. Michelle Pusateri’s spiced nuts, granola bars, trail mix, and granola packs can be given as stock stuffers or bundled in a pre-packaged gift box. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135694\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135694 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-800x533.jpg\" alt=\"Tea gift bags from Yerba Buena Tea Co. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/yerba_buena_tea_gift_bag.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tea gift bags from Yerba Buena Tea Co. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Give the gift of warmth and good health this winter with loose-leaf teas from \u003ca href=\"https://cuesa.org/seller/yerba-buena-tea-co\">Yerba Buena Tea Co.\u003c/a> For the holidays, they’re offering gift packs of three teas of your choice. All herbs and tea leaves are purchased through fair trade and organic farms and distributors. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135693\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135693\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products-800x533.jpg\" alt=\"Eatwell Farm Lavender products to soothe your loved ones this holiday season.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/eatwell_lavender_products.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Eatwell Farm Lavender products to soothe your loved ones this holiday season. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>To pamper that special someone,\u003ca href=\"https://cuesa.org/seller/eatwell-farm\"> Eatwell Farm\u003c/a> has a whole suite of lavender sachets, scrubs, salves, hydrosols, essential oils, and other aromatic products. All of them are made with lavender and other items grown on their organic farm in Dixon.\u003cem> Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135692\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135692\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift-800x533.jpg\" alt=\"Allstar Organics gifts of dried wares. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/allstar_gift.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Allstar Organics gifts of dried wares. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Season, taste, and freshen with\u003ca href=\"https://cuesa.org/seller/allstar-organics\"> Allstar Organics’\u003c/a> dried herbs, salts, sugars, and hydrosols, which beautifully bottle up the flavors and scents from their organic farm in Marin. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135691\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135691\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-800x533.jpg\" alt=\"Steadfast Herbs offers healing gift options.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/steadfast_herbs_products.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Steadfast Herbs offers healing gift options. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Take care of your loved ones (and yourself!) this winter cold season and into the New Year with handcrafted elixirs, tonics, tinctures, teas, and salves from\u003ca href=\"https://cuesa.org/seller/steadfast-herbs\"> Steadfast Herbs\u003c/a>. Herbalists Lauren Anderson and Finn Oakes grow all of the medicinal herbs in Pescadero, on land shared with Root Down Fam. Their First Aid Kit is a great grab-and-go goodie for preventative care.\u003cem> Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135690\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135690\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-800x533.jpg\" alt=\"Wisdom Soaps offers gifts that are aesthetically beautiful and cleansing!\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/Wisdom_Soaps_soaps_2_jlsfm_by_Tory_Putnam.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wisdom Soaps offers gifts that are aesthetically beautiful and cleansing! \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://cuesa.org/seller/wisdom-wisdom\">Wisdom by Wisdom\u003c/a> makes natural, handcrafted soaps and body butters in a wide variety of scents and colors, including poppyseed, oatmeal milk and honey, peppermint, and lavender. Sweet treats for your skin, her cupcake and cake slice soaps look and smell good enough to eat. \u003cem>Jack London Square, Sundays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135689\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-135689 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath-800x533.jpg\" alt=\"Give the gift of classic holiday flair with a wreath from one of CUESA's flower vendors.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/cypress_wreath.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Give the gift of classic holiday flair with a wreath from one of CUESA's flower vendors. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Add holiday flair and bring home the scent of eucalyptus and other California grown greenery with handcrafted holiday wreaths from \u003ca href=\"https://cuesa.org/seller/devoto-gardens-orchards\">Devoto Gardens\u003c/a>, \u003ca href=\"https://cuesa.org/seller/fifth-crow-farm\">Fifth Crow Farm\u003c/a>, \u003ca href=\"https://cuesa.org/seller/four-sisters-farm\">Four Sisters Farm\u003c/a>, and \u003ca href=\"https://cuesa.org/seller/cypress-flower-farm\">Cypress Flower Farm\u003c/a>. \u003cem>Ferry Plaza, Saturdays.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_135688\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135688\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-800x533.jpg\" alt=\"Give the gift of a CUESA-loving tote.\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/avocadototebag.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Give the gift of a CUESA-loving tote. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Package all of your farmers market goodies in \u003ca href=\"https://cuesa.org/farmers-market-merch\">our seasonal tote bag\u003c/a>, which makes a bold and functional fashion statement. Available for purchase at the CUESA Info Booth at all of our farmers markets.\u003c/p>\n\u003cfigure id=\"attachment_135687\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135687\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-800x533.jpg\" alt=\"Gift coins for the hard-to-shop-for. \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017-1200x800.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/gift_coins_2017.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Gift coins for the hard-to-shop-for. \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Can’t decide? We’ve got the perfect gift. Delight your friends and family by letting them choose their own delicious gift with \u003ca href=\"https://cuesa.org/markets/gift-coins\">Farmers Market Gift Coins\u003c/a>. Gift coins work like a gift certificate, have no expiration date, and are availabel in any amount. And they can be redeemed at any CUESA farmers market stand! Market coins also make great corporate gifts. Stop by the Info Booth or call us to purchase. \u003ca href=\"https://cuesa.org/markets/gift-coins\">Learn more\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>This article originally appeared on \u003ca href=\"https://cuesa.org/article/gifts-our-foodshed-cuesas-farmers-market-holiday-guide\">CUESA\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/135674/gifts-from-our-foodshed-cuesas-farmers-market-holiday-guide","authors":["5484"],"categories":["bayareabites_109","bayareabites_301","bayareabites_12276","bayareabites_1653","bayareabites_1874","bayareabites_95","bayareabites_1875","bayareabites_90","bayareabites_1248"],"tags":["bayareabites_237","bayareabites_2172","bayareabites_16506"],"featImg":"bayareabites_135679","label":"bayareabites"},"bayareabites_134529":{"type":"posts","id":"bayareabites_134529","meta":{"index":"posts_1591205157","site":"bayareabites","id":"134529","score":null,"sort":[1566838584000]},"guestAuthors":[],"slug":"dog-friendly-restaurants-bars-bay-area","title":"Dog-Friendly Bars, Restaurants And More Near You","publishDate":1566838584,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside tag='dogs' num='2' label='More on Dogs']\u003c/p>\n\u003cp>Last year, Bay Curious asked, \"\u003ca href=\"https://www.kqed.org/news/11669269/are-there-really-more-dogs-than-children-in-s-f\">Are There Really More Dogs Than Children in S.F.?\u003c/a>\" The answer was yes!\u003c/p>\n\u003cp>Despite that, it seemed to me and some of my colleagues that there weren't as many dog-friendly businesses in San Francisco as we thought. So we went to you, the KQED community, to find out where we could eat and drink around the Bay Area without any problems with our dogs in tow.\u003c/p>\n\u003cp>\u003ca href=\"http://www.instagram.com/p/BzqyXSJB5RL/\">We asked you\u003c/a> to share your favorite dog-friendly bars/restaurants and, after double-checking the recommendations, we compiled a list below that gets four paws up (I consulted with my dog). Some highlights include:\u003c/p>\n\u003ch2>Devil’s Teeth Baking Company\u003c/h2>\n\u003cp>https://www.instagram.com/p/BrJAODFF5z4/\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Located a small-ish walk away from Ocean Beach, Devil’s Teeth Baking Company is open 7 days a week from 7am-4pm. The space is pretty small, but they have outside seating for you to enjoy their breakfast sandwiches while your dog (or someone else’s dog) stares you down, hoping for a bite.\u003c/p>\n\u003cp>I personally always go for The Special Breakfast Sandwich: two eggs, bacon, avocado, pepperjack cheese and lemon-garlic aioli all on a homemade buttermilk biscuit, and I end the meal (I share!) with a warm cinnamon roll the size of my face. Devil’s Teeth has dog treats for your furry friend, but they’ll probably still be drooling for whatever you’re eating. Bonus: $1 beignets every Sunday!\u003c/p>\n\u003ch2>Dad’s Luncheonette\u003c/h2>\n\u003cp>https://www.instagram.com/p/Bwz4z4CHSaY/\u003c/p>\n\u003cp>One of the quirkier destinations on the list, you might remember Dad’s Luncheonette from this year’s season Check, Please! Bay Area. Owners Scott Clark (a former three-Michelin star chef de cuisine) and Alexis Lu serve their small but mighty menu of American classics with a Californian twist from a historic train caboose in Half Moon Bay.\u003c/p>\n\u003cp>Being a caboose, there isn’t much seating inside, but you can enjoy your meal outside. Order a dog burger from the menu—it’s made from the same high-quality ingredients they use in their kitchen to make the human food!\u003c/p>\n\u003ch2>Mersea\u003c/h2>\n\u003cp>https://www.instagram.com/p/Bv647B7B-jJ/\u003c/p>\n\u003cp>Talk about views! Head to Treasure Island for a unique experience at Mersea, Treasure Island's only all-day restaurant. It's built out of shipping containers and a military kitchen, and it has a lovely view of San Francisco on a clear day (it's even kind of cool on a foggy day).\u003c/p>\n\u003cp>Enjoy the bocce courts, food and view at Mersea with your dog by your side—we'd call that a pretty good time.\u003c/p>\n\u003ch2>Mutt Lynch Winery\u003c/h2>\n\u003cp>https://www.instagram.com/p/Bwuyux0hs0z/\u003c/p>\n\u003cp>On Mutt Lynch Winery’s \u003ca href=\"https://www.muttlynchwinery.com/\">website\u003c/a>, the Santa Rosa Press Democrat called it “a dog-gone paradise for canines and those who love them.” And, if you love dogs, this place will definitely cater to that interest! While you enjoy the wine, your dogs can enjoy house-made biscuits, maybe even a dog treat flight on an adorable dog-shaped cheeseboard (can you tell they love dogs).\u003c/p>\n\u003cp>They also regularly hold Yappy Hours where your canine companion can join you in the tasting room for happy hours dedicated to raising funds for local, national and international animal rescue organizations!\u003c/p>\n\u003ch2>Drake’s Dealership\u003c/h2>\n\u003cp>Drake’s Dealership in Oakland has 32 beers on tap and freshly made wood-fired pizzas. But the best part? It has an open-air beer garden where you can hang out with your dogs (as long as they are leashed). If it gets chilly at night, there are fire pits and heating lamps to keep you and your pup warm.\u003c/p>\n\u003cp>If you love the idea of drinking beer and hanging out with dogs but aren’t too sure about making the trip, just take a peek at their Instagram hashtag \u003ca href=\"https://www.instagram.com/explore/tags/dogsofdrakes/\">#dogsofdrake\u003c/a>. Drake's also has enough space if you want to go with a group. And if it's a group of humans or a group of dogs, we'll leave that up to you!\u003c/p>\n\u003cp>https://www.instagram.com/p/B1SKdtIhyv8/\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>If you have more recommendations to be added to the list below, just let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram\u003c/a>!\u003c/p>\n\u003ch2>San Francisco\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.4505burgersandbbq.com/menus/\">4505 Burgers & BBQ\u003c/a> (SF + Oakland) - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/19773/check-please-bay-area-reviews-4505-burgers-bbq-ramen-gaijin-eight-tables-by-george-chen\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://dynamodonut.com/\">Dynamo Donut + Coffee\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cultivarsf.com/\">Cultivar\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/eats-san-francisco\">Eats\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/19800/check-please-bay-area-reviews-all-good-pizza-kendejah-restaurant-siam-bay-authentic-thai-cuisine\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.zaziesf.com/\">Zazie\u003c/a> - \u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=Or6Gy1MXETs\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://www.rampsf.com/\">The Ramp\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.somastreatfoodpark.com/\">SOMA Streat Food Park\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.southernpacificbrewing.com/\">Southern Pacific Brewery\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.anchorbrewing.com/publictaps\">Anchor Public Taps\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.barebottle.com/\">Barebottle Brewing Company\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.juniorbarsf.com/\">Junior’s\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://harmonicbrewing.com/\">Harmonic Brewing\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.elixirsf.com\">Elixir\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://brasstackssf.com/\">Brass Tacks\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.aninasf.com/\">Anina\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.sessionssf.com/\">Sessions in Presidio\u003c/a> - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/17290/check-please-bay-area-reviews-sessions-at-the-presidio-doppio-zero-pizzeria-napoletana-and-waterbar\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://outerlandssf.com/\">Outerlands\u003c/a> - \u003cstrong>\u003ca href=\"https://video.kqed.org/video/check-please-bay-area-bella-trattoria-outerlands-greens-restaurant/\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://www.parkchalet.com/\">Park Chalet\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.theeparkside.com/\">Thee Parkside\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.devilsteethbakingcompany.com/\">Devil’s Teeth Baking Company\u003c/a>\u003c/li>\n\u003c/ul>\n\u003ch2>East Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.mezzo-berkeley.com/\">Mezzo\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"https://www.fobkitchen.com/\">FOB Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.mersea.restaurant/\">Mersea\u003c/a> (Treasure Island)\u003c/li>\n\u003cli>\u003ca href=\"https://drinkdrakes.com/dealership/\">Drake’s Dealership\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://elismilehigh.com/\">Eli's Mile High Club\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.mikehessbrewing.com/\">Mike Hess Brewing Co\u003c/a> (Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"http://www.calicraft.com/\">Calicraft Brewing Co\u003c/a> (Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"https://www.saucedbbqandspirits.com/\">Sauced BBQ\u003c/a> (Livermore + Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"https://www.prizefighterbar.com/\">Prizefighter\u003c/a> (Emeryville)\u003c/li>\n\u003cli>\u003ca href=\"https://www.arthurmacs.com/\">Arthur Mac’s Tap & Snack\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://telegraphoakland.com/\">Telegraph Beer Garden\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.ghosttownbrewing.com/\">Ghost Town Brewing\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://theforgepizza.com/\">Forge\u003c/a> (Oakland + Napa + Danville)\u003c/li>\n\u003cli>\u003ca href=\"http://www.picanteberkeley.com/\">Picante\u003c/a> (Berkeley) - \u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=k67ErJFdZ3Q\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.temescalbrewing.com/\">Temescal Brewing\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.stellanonna.com/\">Stella Nona\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"http://old-kan.com/\">Old Kan\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://fieldworkbrewing.com/\">Fieldwork Brewing\u003c/a> (See all Bay Area locations on their site)\u003c/li>\n\u003cli>\u003ca href=\"https://www.hotsytotsyclub.com/\">Hotsy Totsy\u003c/a> (Albany)\u003c/li>\n\u003cli>\u003ca href=\"https://www.cleoph.us/\">Cleophus Quealy Beer Company\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"https://www.aleindustries.com/\">Ale Industries\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.factionbrewing.com/\">Faction Brewery\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"http://therake.admiralmaltings.com/\">The Rake at Admiral Maltings\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"https://alamedaislandbrewingcompany.com/\">Alameda Island Brewing\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"http://www.thetrappist.com\">Trappist\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://belcampo.com/\">Belcampo Meat Co.\u003c/a> (Oakland + Larkspur)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/the-amplifier-oakland\">Amplifier\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.heartanddaggersaloon.com/\">Heart and Dagger Saloon\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.novelbrewing.com/\">Novel Brewing Co.\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.federationbrewing.com/\">Federation Brewing\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://kingfishpubandcafe.com/\">Kingfish Pub and Cafe\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.grandlakekitchen.com/\">Grand Lake Kitchen\u003c/a> (Oakland) - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/18204/check-please-bay-area-season-12-reviews-monkey-king-pub-and-grub-farmstead-at-long-meadow-ranch-grand-lake-kitchen\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003ch2>North Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.hannawinery.com/\">Hanna Winery\u003c/a> (Santa Rosa)\u003c/li>\n\u003cli>\u003ca href=\"https://www.amistavineyards.com/VISIT/Amista\">Amista\u003c/a> (Sonoma)\u003c/li>\n\u003cli>\u003ca href=\"https://www.muttlynchwinery.com/Visit-Us/Tasting-Room\">Mutt Lynch Winery\u003c/a> (Marin)\u003c/li>\n\u003cli>\u003ca href=\"https://www.ballettovineyards.com/visit-us/\">Baletto Vineyards\u003c/a> (Santa Rosa)\u003c/li>\n\u003cli>\u003ca href=\"http://www.coastcafebolinas.com/\">Coast Cafe\u003c/a> (Bolinas)\u003c/li>\n\u003cli>\u003ca href=\"https://www.barbocce.com/\">Bar Bocce\u003c/a> (Sausalito)\u003c/li>\n\u003cli>\u003ca href=\"https://themarshallstore.com/\">The Marshall Store\u003c/a> (Marshall)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/garden-grill-guerneville\">Garden Grill\u003c/a> (Guernville)\u003c/li>\n\u003c/ul>\n\u003ch2>South Bay/Peninsula\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.lazydogrestaurants.com/\">Lazy Dog\u003c/a> (Dublin + Concord + Newark)\u003c/li>\n\u003cli>\u003ca href=\"https://www.hmbbrewingco.com\">Half Moon Bay Brewing Co. \u003c/a>(Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://www.billscafe.com/\">Bill’s Cafe\u003c/a> (Various South Bay locations)\u003c/li>\n\u003cli>\u003ca href=\"http://7milehouse.com/\">7 Mile House\u003c/a> (Brisbane)\u003c/li>\n\u003cli>\u003ca href=\"https://mossbeachdistillery.com/\">Moss Beach Distillery\u003c/a> (Half Moon Bay) - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/18482/check-please-bay-area-reviews-cala-moss-beach-distillery-rocker-oysterfellers-kitchen-saloon\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.rockosicecreamtacos.com/\">Rocko’s Ice Cream Tacos\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/ketch-joanne-restaurant-and-harbor-bar-half-moon-bay-3\">Ketch Joanne\u003c/a> (Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://brownchicken-browncow.com/\">Brown Chicken Brown Cow\u003c/a> (Campbell)\u003c/li>\n\u003cli>\u003ca href=\"http://reggaepot.com/menu/\">Reggae Pot\u003c/a> (Los Gatos)\u003c/li>\n\u003cli>\u003ca href=\"https://www.laderagrill.com/\">Ladera Grill\u003c/a> (Morgan Hill)\u003c/li>\n\u003cli>\u003ca href=\"https://www.therunningshopandhops.com/\">The Running Shop and Hops\u003c/a> (Morgan Hill)\u003c/li>\n\u003cli>\u003ca href=\"http://bubblesmorganhill.com/bubblesbrew/\">Bubbles & Brew\u003c/a> (Morgan Hill)\u003c/li>\n\u003cli>\u003ca href=\"https://www.samschowderhouse.com/\">Sam’s Chowder House\u003c/a> (Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://www.thebarnhmb.com\">The Barn\u003c/a> (Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad’s Luncheonette\u003c/a> (Half Moon Bay) - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/20090/check-please-bay-area-reviews-dads-luncheonette-marzano-east-bay-spice-company\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"These dog-friendly eateries around the Bay Area get four paws up and two thumbs up from us.","status":"publish","parent":0,"modified":1567629035,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":1113},"headData":{"title":"Dog-Friendly Bars, Restaurants And More Near You | KQED","description":"These dog-friendly eateries around the Bay Area get four paws up and two thumbs up from us.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"134529 https://ww2.kqed.org/bayareabites/?p=134529","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/08/26/dog-friendly-restaurants-bars-bay-area/","disqusTitle":"Dog-Friendly Bars, Restaurants And More Near You","path":"/bayareabites/134529/dog-friendly-restaurants-bars-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"dogs","num":"2","label":"More on Dogs "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Last year, Bay Curious asked, \"\u003ca href=\"https://www.kqed.org/news/11669269/are-there-really-more-dogs-than-children-in-s-f\">Are There Really More Dogs Than Children in S.F.?\u003c/a>\" The answer was yes!\u003c/p>\n\u003cp>Despite that, it seemed to me and some of my colleagues that there weren't as many dog-friendly businesses in San Francisco as we thought. So we went to you, the KQED community, to find out where we could eat and drink around the Bay Area without any problems with our dogs in tow.\u003c/p>\n\u003cp>\u003ca href=\"http://www.instagram.com/p/BzqyXSJB5RL/\">We asked you\u003c/a> to share your favorite dog-friendly bars/restaurants and, after double-checking the recommendations, we compiled a list below that gets four paws up (I consulted with my dog). Some highlights include:\u003c/p>\n\u003ch2>Devil’s Teeth Baking Company\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BrJAODFF5z4"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Located a small-ish walk away from Ocean Beach, Devil’s Teeth Baking Company is open 7 days a week from 7am-4pm. The space is pretty small, but they have outside seating for you to enjoy their breakfast sandwiches while your dog (or someone else’s dog) stares you down, hoping for a bite.\u003c/p>\n\u003cp>I personally always go for The Special Breakfast Sandwich: two eggs, bacon, avocado, pepperjack cheese and lemon-garlic aioli all on a homemade buttermilk biscuit, and I end the meal (I share!) with a warm cinnamon roll the size of my face. Devil’s Teeth has dog treats for your furry friend, but they’ll probably still be drooling for whatever you’re eating. Bonus: $1 beignets every Sunday!\u003c/p>\n\u003ch2>Dad’s Luncheonette\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"Bwz4z4CHSaY"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>One of the quirkier destinations on the list, you might remember Dad’s Luncheonette from this year’s season Check, Please! Bay Area. Owners Scott Clark (a former three-Michelin star chef de cuisine) and Alexis Lu serve their small but mighty menu of American classics with a Californian twist from a historic train caboose in Half Moon Bay.\u003c/p>\n\u003cp>Being a caboose, there isn’t much seating inside, but you can enjoy your meal outside. Order a dog burger from the menu—it’s made from the same high-quality ingredients they use in their kitchen to make the human food!\u003c/p>\n\u003ch2>Mersea\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"Bv647B7B-jJ"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Talk about views! Head to Treasure Island for a unique experience at Mersea, Treasure Island's only all-day restaurant. It's built out of shipping containers and a military kitchen, and it has a lovely view of San Francisco on a clear day (it's even kind of cool on a foggy day).\u003c/p>\n\u003cp>Enjoy the bocce courts, food and view at Mersea with your dog by your side—we'd call that a pretty good time.\u003c/p>\n\u003ch2>Mutt Lynch Winery\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"Bwuyux0hs0z"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>On Mutt Lynch Winery’s \u003ca href=\"https://www.muttlynchwinery.com/\">website\u003c/a>, the Santa Rosa Press Democrat called it “a dog-gone paradise for canines and those who love them.” And, if you love dogs, this place will definitely cater to that interest! While you enjoy the wine, your dogs can enjoy house-made biscuits, maybe even a dog treat flight on an adorable dog-shaped cheeseboard (can you tell they love dogs).\u003c/p>\n\u003cp>They also regularly hold Yappy Hours where your canine companion can join you in the tasting room for happy hours dedicated to raising funds for local, national and international animal rescue organizations!\u003c/p>\n\u003ch2>Drake’s Dealership\u003c/h2>\n\u003cp>Drake’s Dealership in Oakland has 32 beers on tap and freshly made wood-fired pizzas. But the best part? It has an open-air beer garden where you can hang out with your dogs (as long as they are leashed). If it gets chilly at night, there are fire pits and heating lamps to keep you and your pup warm.\u003c/p>\n\u003cp>If you love the idea of drinking beer and hanging out with dogs but aren’t too sure about making the trip, just take a peek at their Instagram hashtag \u003ca href=\"https://www.instagram.com/explore/tags/dogsofdrakes/\">#dogsofdrake\u003c/a>. Drake's also has enough space if you want to go with a group. And if it's a group of humans or a group of dogs, we'll leave that up to you!\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B1SKdtIhyv8"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If you have more recommendations to be added to the list below, just let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram\u003c/a>!\u003c/p>\n\u003ch2>San Francisco\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.4505burgersandbbq.com/menus/\">4505 Burgers & BBQ\u003c/a> (SF + Oakland) - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/19773/check-please-bay-area-reviews-4505-burgers-bbq-ramen-gaijin-eight-tables-by-george-chen\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://dynamodonut.com/\">Dynamo Donut + Coffee\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cultivarsf.com/\">Cultivar\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/eats-san-francisco\">Eats\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/19800/check-please-bay-area-reviews-all-good-pizza-kendejah-restaurant-siam-bay-authentic-thai-cuisine\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.zaziesf.com/\">Zazie\u003c/a> - \u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=Or6Gy1MXETs\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://www.rampsf.com/\">The Ramp\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.somastreatfoodpark.com/\">SOMA Streat Food Park\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.southernpacificbrewing.com/\">Southern Pacific Brewery\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.anchorbrewing.com/publictaps\">Anchor Public Taps\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.barebottle.com/\">Barebottle Brewing Company\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.juniorbarsf.com/\">Junior’s\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://harmonicbrewing.com/\">Harmonic Brewing\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.elixirsf.com\">Elixir\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://brasstackssf.com/\">Brass Tacks\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.aninasf.com/\">Anina\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.sessionssf.com/\">Sessions in Presidio\u003c/a> - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/17290/check-please-bay-area-reviews-sessions-at-the-presidio-doppio-zero-pizzeria-napoletana-and-waterbar\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://outerlandssf.com/\">Outerlands\u003c/a> - \u003cstrong>\u003ca href=\"https://video.kqed.org/video/check-please-bay-area-bella-trattoria-outerlands-greens-restaurant/\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://www.parkchalet.com/\">Park Chalet\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.theeparkside.com/\">Thee Parkside\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.devilsteethbakingcompany.com/\">Devil’s Teeth Baking Company\u003c/a>\u003c/li>\n\u003c/ul>\n\u003ch2>East Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.mezzo-berkeley.com/\">Mezzo\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"https://www.fobkitchen.com/\">FOB Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.mersea.restaurant/\">Mersea\u003c/a> (Treasure Island)\u003c/li>\n\u003cli>\u003ca href=\"https://drinkdrakes.com/dealership/\">Drake’s Dealership\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://elismilehigh.com/\">Eli's Mile High Club\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.mikehessbrewing.com/\">Mike Hess Brewing Co\u003c/a> (Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"http://www.calicraft.com/\">Calicraft Brewing Co\u003c/a> (Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"https://www.saucedbbqandspirits.com/\">Sauced BBQ\u003c/a> (Livermore + Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"https://www.prizefighterbar.com/\">Prizefighter\u003c/a> (Emeryville)\u003c/li>\n\u003cli>\u003ca href=\"https://www.arthurmacs.com/\">Arthur Mac’s Tap & Snack\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://telegraphoakland.com/\">Telegraph Beer Garden\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.ghosttownbrewing.com/\">Ghost Town Brewing\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://theforgepizza.com/\">Forge\u003c/a> (Oakland + Napa + Danville)\u003c/li>\n\u003cli>\u003ca href=\"http://www.picanteberkeley.com/\">Picante\u003c/a> (Berkeley) - \u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=k67ErJFdZ3Q\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.temescalbrewing.com/\">Temescal Brewing\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.stellanonna.com/\">Stella Nona\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"http://old-kan.com/\">Old Kan\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://fieldworkbrewing.com/\">Fieldwork Brewing\u003c/a> (See all Bay Area locations on their site)\u003c/li>\n\u003cli>\u003ca href=\"https://www.hotsytotsyclub.com/\">Hotsy Totsy\u003c/a> (Albany)\u003c/li>\n\u003cli>\u003ca href=\"https://www.cleoph.us/\">Cleophus Quealy Beer Company\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"https://www.aleindustries.com/\">Ale Industries\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.factionbrewing.com/\">Faction Brewery\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"http://therake.admiralmaltings.com/\">The Rake at Admiral Maltings\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"https://alamedaislandbrewingcompany.com/\">Alameda Island Brewing\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"http://www.thetrappist.com\">Trappist\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://belcampo.com/\">Belcampo Meat Co.\u003c/a> (Oakland + Larkspur)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/the-amplifier-oakland\">Amplifier\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.heartanddaggersaloon.com/\">Heart and Dagger Saloon\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.novelbrewing.com/\">Novel Brewing Co.\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.federationbrewing.com/\">Federation Brewing\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://kingfishpubandcafe.com/\">Kingfish Pub and Cafe\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.grandlakekitchen.com/\">Grand Lake Kitchen\u003c/a> (Oakland) - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/18204/check-please-bay-area-season-12-reviews-monkey-king-pub-and-grub-farmstead-at-long-meadow-ranch-grand-lake-kitchen\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003ch2>North Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.hannawinery.com/\">Hanna Winery\u003c/a> (Santa Rosa)\u003c/li>\n\u003cli>\u003ca href=\"https://www.amistavineyards.com/VISIT/Amista\">Amista\u003c/a> (Sonoma)\u003c/li>\n\u003cli>\u003ca href=\"https://www.muttlynchwinery.com/Visit-Us/Tasting-Room\">Mutt Lynch Winery\u003c/a> (Marin)\u003c/li>\n\u003cli>\u003ca href=\"https://www.ballettovineyards.com/visit-us/\">Baletto Vineyards\u003c/a> (Santa Rosa)\u003c/li>\n\u003cli>\u003ca href=\"http://www.coastcafebolinas.com/\">Coast Cafe\u003c/a> (Bolinas)\u003c/li>\n\u003cli>\u003ca href=\"https://www.barbocce.com/\">Bar Bocce\u003c/a> (Sausalito)\u003c/li>\n\u003cli>\u003ca href=\"https://themarshallstore.com/\">The Marshall Store\u003c/a> (Marshall)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/garden-grill-guerneville\">Garden Grill\u003c/a> (Guernville)\u003c/li>\n\u003c/ul>\n\u003ch2>South Bay/Peninsula\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.lazydogrestaurants.com/\">Lazy Dog\u003c/a> (Dublin + Concord + Newark)\u003c/li>\n\u003cli>\u003ca href=\"https://www.hmbbrewingco.com\">Half Moon Bay Brewing Co. \u003c/a>(Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://www.billscafe.com/\">Bill’s Cafe\u003c/a> (Various South Bay locations)\u003c/li>\n\u003cli>\u003ca href=\"http://7milehouse.com/\">7 Mile House\u003c/a> (Brisbane)\u003c/li>\n\u003cli>\u003ca href=\"https://mossbeachdistillery.com/\">Moss Beach Distillery\u003c/a> (Half Moon Bay) - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/18482/check-please-bay-area-reviews-cala-moss-beach-distillery-rocker-oysterfellers-kitchen-saloon\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.rockosicecreamtacos.com/\">Rocko’s Ice Cream Tacos\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/ketch-joanne-restaurant-and-harbor-bar-half-moon-bay-3\">Ketch Joanne\u003c/a> (Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://brownchicken-browncow.com/\">Brown Chicken Brown Cow\u003c/a> (Campbell)\u003c/li>\n\u003cli>\u003ca href=\"http://reggaepot.com/menu/\">Reggae Pot\u003c/a> (Los Gatos)\u003c/li>\n\u003cli>\u003ca href=\"https://www.laderagrill.com/\">Ladera Grill\u003c/a> (Morgan Hill)\u003c/li>\n\u003cli>\u003ca href=\"https://www.therunningshopandhops.com/\">The Running Shop and Hops\u003c/a> (Morgan Hill)\u003c/li>\n\u003cli>\u003ca href=\"http://bubblesmorganhill.com/bubblesbrew/\">Bubbles & Brew\u003c/a> (Morgan Hill)\u003c/li>\n\u003cli>\u003ca href=\"https://www.samschowderhouse.com/\">Sam’s Chowder House\u003c/a> (Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://www.thebarnhmb.com\">The Barn\u003c/a> (Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad’s Luncheonette\u003c/a> (Half Moon Bay) - \u003cstrong>\u003ca href=\"https://www.kqed.org/checkplease/20090/check-please-bay-area-reviews-dads-luncheonette-marzano-east-bay-spice-company\">Watch the Check, Please! Bay Area episode\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/134529/dog-friendly-restaurants-bars-bay-area","authors":["11404"],"categories":["bayareabites_301","bayareabites_264","bayareabites_13306","bayareabites_8770","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_15155","bayareabites_366","bayareabites_1619","bayareabites_1807","bayareabites_90","bayareabites_91","bayareabites_119"],"tags":["bayareabites_14751","bayareabites_16220","bayareabites_13822","bayareabites_9710","bayareabites_13419","bayareabites_9563","bayareabites_14757","bayareabites_14745","bayareabites_2736"],"featImg":"bayareabites_134533","label":"bayareabites"},"bayareabites_134274":{"type":"posts","id":"bayareabites_134274","meta":{"index":"posts_1591205157","site":"bayareabites","id":"134274","score":null,"sort":[1564086544000]},"guestAuthors":[],"slug":"pabst-blue-ribbon-seeks-buzz-with-hard-coffee","title":"Pabst Blue Ribbon Seeks Buzz With Hard Coffee","publishDate":1564086544,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside tag='beer' label='More on Beer']\u003c/p>\n\u003cp>Americans are \u003ca href=\"https://www.brewersassociation.org/statistics-and-data/national-beer-stats/\">buying less beer\u003c/a> from the country's largest breweries, and that has companies looking for new ways to attract customers. \u003c/p>\n\u003cp>You can see evidence in the beer aisle, where products like spiked seltzers and hemp-infused ales are aimed at the next generation of drinkers. \u003c/p>\n\u003cp>Now, 175-year-old Pabst Blue Ribbon is trying \u003ca href=\"https://pabst-blue-ribbon.prezly.com/pabst-blue-ribbon-to-introduce-hard-coffee-july-2019\">hard coffee\u003c/a>. \u003c/p>\n\u003cp>At \u003ca href=\"https://www.jerzeesglenside.com/\">Jerzee's Sports Bar & Pizzaria\u003c/a> in Glenside, Penn., a case of PBR's hard coffee arrived and a week later, only four cans were left.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"It kind of tastes like Starbucks' Frappuccino, honestly, that's what it reminds me of,\" said patron Kris Beattie. \u003c/p>\n\u003cp>There is no beer taste. That's because Pabst says its hard coffee is made with \"malt beverage,\" which is related to beer. The company uses malted barley that's fermented. The malt flavor and color is removed, leaving a neutral alcohol that Pabst combines with coffee, sugar, milk and vanilla to make hard coffee.\u003c/p>\n\u003cp>The drink is a hit with Jerzee's patron Beth Mancini, who jokes, \"I could probably take it to work and no one would know!\"\u003c/p>\n\u003cp>Smaller breweries have experimented with coffee for a while now, says Nicole Schmid, who orders craft beers for Jerzee's. She points out a beer called \u003ca href=\"https://troegs.com/beer/javahead-stout/\">Java Head Stout\u003c/a> from Tröegs Independent Brewing, which says on the label that it's \"brewed with coffee beans.\" And for nearly five years, \u003ca href=\"https://8thwonder.com/brews/rocket-fuel-vietnamese-coffee-porter\">8\u003csup>th\u003c/sup> Wonder Brewery\u003c/a> in Houston has sold what its website describes as \"Porter infused with cold brew coffee and milk sugar.\"\u003c/p>\n\u003cp>Schmid says Pabst's hard coffee is \"not a new idea, but it's PBR and everybody wants to try it.\"\u003c/p>\n\u003cp>Well, not everybody. \u003c/p>\n\u003cp>One Jerzee's patron who was nursing a bottle of Budweiser didn't want to give his name, but he declined to sample the hard coffee, saying, \"Beer should taste like beer.\"\u003c/p>\n\u003cp>But tastes are changing, and Pabst Brand Director John Newhouse says his company is trying to respond by being be nimble and diversifying the kinds of beverages it sells. \u003c/p>\n\u003cp>\"So for a while people are going to say, 'Well this isn't a beer — I'm confused.' And that's alright,\" says Newhouse. \u003c/p>\n\u003cp>As part of this effort, next month Pabst plans to \u003ca href=\"https://www.esquire.com/food-drink/a26838477/pbr-whiskey-five-seconds-interview/?utm_campaign=socialflowTWESQ&utm_medium=social-media&utm_source=twitter&src=socialflowTW\">introduce a whiskey\u003c/a>, too. \u003c/p>\n\u003cp>For now, the hard coffee is being test marketed in five states: Pennsylvania, New Jersey, Maine, Georgia and Florida. The company says sales are strong, but it hasn't yet announced plans yet to expand nationwide. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org/sections/thesalt/2019/07/25/745301946/pabst-blue-ribbon-seeks-buzz-with-hard-coffee\">NPR.org\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Americans are buying less beer from big breweries, so companies are getting creative to attract customers. Pabst is testing what one customer describes as a \"Frappuccino\" — with an alcoholic kick.","status":"publish","parent":0,"modified":1564086544,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":435},"headData":{"title":"Pabst Blue Ribbon Seeks Buzz With Hard Coffee | KQED","description":"Americans are buying less beer from big breweries, so companies are getting creative to attract customers. Pabst is testing what one customer describes as a "Frappuccino" — with an alcoholic kick.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"134274 https://ww2.kqed.org/bayareabites/?p=134274","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/07/25/pabst-blue-ribbon-seeks-buzz-with-hard-coffee/","disqusTitle":"Pabst Blue Ribbon Seeks Buzz With Hard Coffee","nprImageCredit":"Jeff Brady","nprByline":"Jeff Brady, All Things Considered","nprImageAgency":"NPR","nprStoryId":"745301946","nprApiLink":"http://api.npr.org/query?id=745301946&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2019/07/25/745301946/pabst-blue-ribbon-seeks-buzz-with-hard-coffee?ft=nprml&f=745301946","nprRetrievedStory":"1","nprPubDate":"Thu, 25 Jul 2019 15:38:00 -0400","nprStoryDate":"Thu, 25 Jul 2019 15:00:06 -0400","nprLastModifiedDate":"Thu, 25 Jul 2019 15:38:06 -0400","path":"/bayareabites/134274/pabst-blue-ribbon-seeks-buzz-with-hard-coffee","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"beer","label":"More on Beer "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Americans are \u003ca href=\"https://www.brewersassociation.org/statistics-and-data/national-beer-stats/\">buying less beer\u003c/a> from the country's largest breweries, and that has companies looking for new ways to attract customers. \u003c/p>\n\u003cp>You can see evidence in the beer aisle, where products like spiked seltzers and hemp-infused ales are aimed at the next generation of drinkers. \u003c/p>\n\u003cp>Now, 175-year-old Pabst Blue Ribbon is trying \u003ca href=\"https://pabst-blue-ribbon.prezly.com/pabst-blue-ribbon-to-introduce-hard-coffee-july-2019\">hard coffee\u003c/a>. \u003c/p>\n\u003cp>At \u003ca href=\"https://www.jerzeesglenside.com/\">Jerzee's Sports Bar & Pizzaria\u003c/a> in Glenside, Penn., a case of PBR's hard coffee arrived and a week later, only four cans were left.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"It kind of tastes like Starbucks' Frappuccino, honestly, that's what it reminds me of,\" said patron Kris Beattie. \u003c/p>\n\u003cp>There is no beer taste. That's because Pabst says its hard coffee is made with \"malt beverage,\" which is related to beer. The company uses malted barley that's fermented. The malt flavor and color is removed, leaving a neutral alcohol that Pabst combines with coffee, sugar, milk and vanilla to make hard coffee.\u003c/p>\n\u003cp>The drink is a hit with Jerzee's patron Beth Mancini, who jokes, \"I could probably take it to work and no one would know!\"\u003c/p>\n\u003cp>Smaller breweries have experimented with coffee for a while now, says Nicole Schmid, who orders craft beers for Jerzee's. She points out a beer called \u003ca href=\"https://troegs.com/beer/javahead-stout/\">Java Head Stout\u003c/a> from Tröegs Independent Brewing, which says on the label that it's \"brewed with coffee beans.\" And for nearly five years, \u003ca href=\"https://8thwonder.com/brews/rocket-fuel-vietnamese-coffee-porter\">8\u003csup>th\u003c/sup> Wonder Brewery\u003c/a> in Houston has sold what its website describes as \"Porter infused with cold brew coffee and milk sugar.\"\u003c/p>\n\u003cp>Schmid says Pabst's hard coffee is \"not a new idea, but it's PBR and everybody wants to try it.\"\u003c/p>\n\u003cp>Well, not everybody. \u003c/p>\n\u003cp>One Jerzee's patron who was nursing a bottle of Budweiser didn't want to give his name, but he declined to sample the hard coffee, saying, \"Beer should taste like beer.\"\u003c/p>\n\u003cp>But tastes are changing, and Pabst Brand Director John Newhouse says his company is trying to respond by being be nimble and diversifying the kinds of beverages it sells. \u003c/p>\n\u003cp>\"So for a while people are going to say, 'Well this isn't a beer — I'm confused.' And that's alright,\" says Newhouse. \u003c/p>\n\u003cp>As part of this effort, next month Pabst plans to \u003ca href=\"https://www.esquire.com/food-drink/a26838477/pbr-whiskey-five-seconds-interview/?utm_campaign=socialflowTWESQ&utm_medium=social-media&utm_source=twitter&src=socialflowTW\">introduce a whiskey\u003c/a>, too. \u003c/p>\n\u003cp>For now, the hard coffee is being test marketed in five states: Pennsylvania, New Jersey, Maine, Georgia and Florida. The company says sales are strong, but it hasn't yet announced plans yet to expand nationwide. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org/sections/thesalt/2019/07/25/745301946/pabst-blue-ribbon-seeks-buzz-with-hard-coffee\">NPR.org\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/134274/pabst-blue-ribbon-seeks-buzz-with-hard-coffee","authors":["byline_bayareabites_134274"],"categories":["bayareabites_301","bayareabites_13306","bayareabites_10028","bayareabites_4084","bayareabites_12555","bayareabites_10916","bayareabites_1248"],"tags":["bayareabites_8359","bayareabites_14753","bayareabites_14775","bayareabites_16272","bayareabites_14210"],"featImg":"bayareabites_134275","label":"bayareabites"},"bayareabites_134158":{"type":"posts","id":"bayareabites_134158","meta":{"index":"posts_1591205157","site":"bayareabites","id":"134158","score":null,"sort":[1563830131000]},"guestAuthors":[],"slug":"russian-river-and-more-best-sonoma-breweries-and-bars-for-a-sudsy-summer","title":"Russian River and More: Best Sonoma Breweries and Bars for a Sudsy Summer","publishDate":1563830131,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>[aside postID='bayareabites_117246' label='More Beer Recommendations']\u003c/p>\n\u003cp>Summer is finally kicking into gear in Sonoma County. Time to sip on a cold one on a shaded patio or at a lively bar – we’ve lined up a few favorite beer venues for summer fun. \u003c/p>\n\u003cp>Added bonus: we asked each spot for a summer brew recommendation. You’re welcome!\u003c/p>\n\u003cfigure id=\"attachment_134160\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134160\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/stumptown-brewery-800x541.jpg\" alt=\"Guests enjoying cold drinks on the patio overlooking the Russian River at Stumptown Brewery.\" width=\"800\" height=\"541\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-800x541.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-1020x690.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Cold drinks on the patio overlooking the Russian River at Stumptown Brewery.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Riverside patio at Stumptown Brewery, Guerneville\u003c/strong>\u003c/h2>\n\u003cp>The real gem at this Guerneville brewery, aside from the great beers, is the expansive outdoor deck, overlooking the Russian River. Spend a sunny Saturday sipping on a beer sampler, or the “Donkey Punch”, a refreshing hoppy lager with a kick and a thick body. A great pit stop on the way to the river or the coast.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try\u003c/em>:\u003c/strong> \"Post Hazy Brut\" IPA. \u003ci>15045 River Road, Gurneville, 707-869-0705. \u003c/i>\u003ca href=\"http://www.stumptown.com/\">\u003ci>stumptown.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134164\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134164\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/lagunitas-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ci>Enjoying live music while sipping beer at the Lagunitas brewery.\u003c/i>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Live tunes at Lagunitas, Petaluma\u003c/strong>\u003c/h2>\n\u003cp>This local brewery may have made it big but it still maintains a down-home atmosphere at its Petaluma taproom. Sip on one of their famed IPAs on the patio or swing by on the weekend to hear some live tunes at the amphitheater. Coming up this summer: The Budos Band, James McMurtry and The Nude Party.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Phase Change\" IPA\u003cstrong>. \u003c/strong>\u003cem>1280 N. McDowell Blvd., Petaluma, 707-769-4455, \u003ca href=\"http://lagunitas.com/\">lagunitas.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_134161\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134161\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/alchoholic-yoga-800x715.jpg\" alt=\"\" width=\"800\" height=\"715\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-800x715.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-160x143.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-768x686.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga.jpg 895w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003cem>Finding your inner peace with boozy yoga.\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Downward beer at Cooperage, Santa Rosa\u003c/b>\u003c/h2>\n\u003cp>Hoping to stay fit this summer but don't want to forgo your brew? Find inner and outer balance with Cooperage's \u003ca href=\"https://www.eventbrite.com/e/yoga-and-beer-at-cooperage-tickets-33294669252?fbclid=IwAR3eyPXf_ML8qNCV5LrBhonHIkkQsyUruX-8YNKJgDzNtHsHVmwBfe0S1wU\">Yoga and Beer\u003c/a> program. Beginner-friendly yoga classes ($17) take place on Sundays at 10:30 a.m. Enjoy a complimentary drink of your choice post Shavasana.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try\u003c/strong>:\u003c/em> \"Wok this Way\" rice lager. \u003ci>981 Airway Ct. Suite G, Santa Rosa, 95403. 707-293-9787. \u003c/i>\u003ca href=\"https://cooperagebrewing.com/\">\u003ci>cooperagebrewing.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134166\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134166\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/russian-river-brewing-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://cooperagebrewing.com/\">\u003ci>Views and brews for you and your furry friend to savor.\u003c/i>\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Bring your pup to the patio at Russian River Brewing Company, Windsor\u003c/strong>\u003c/h2>\n\u003cp>The new Russian River facility has a one-acre pet-friendly park and patio perfect for beer-lovers and their four-legged friends. Items from the tasty pub menu can be paired with classic RRBC IPAs like Blind Pig and Pliny the Elder.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Sanctification\" blonde lager. \u003cem>700 Mitchell Ln, Windsor, 707-545-2337, \u003ca href=\"http://russianriverbrewing.com/windsor.\">russianriverbrewing.com/windsor.\u003c/a>\u003c/em> (Photo by Alvin Jornada)\u003c/p>\n\u003cfigure id=\"attachment_134163\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-134163 size-medium\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/brewsters-beer-garden-800x539.jpg\" alt=\"\" width=\"800\" height=\"539\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-800x539.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-768x518.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-1020x687.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Bocce, BBQ, and kid-friendly vibes at Brewsters Beer Garden\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Family fun at Brewsters Beer Garden, Petaluma\u003c/strong>\u003c/h2>\n\u003cp>45+ brews on tap, bottle and can, great barbecue, a kids menu and a large outdoor patio with a designated play area, make Brewsters a favorite spot for beer-lovers and their offspring. There's bocce, too, and a large outdoor stage with free live music on Thursday, Friday and Saturday nights, as well as Saturday and Sunday afternoons during the summer.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>Barrel Brothers \"Por Que No?\" lager. \u003ci>229 Water Street North, Petaluma, 707-981-8330. \u003c/i>\u003ca href=\"http://brewstersbeergarden.com/\">\u003ci>brewstersbeergarden.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134168\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134168\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/st-florians-800x544.jpg\" alt=\"\" width=\"800\" height=\"544\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-1020x693.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"http://brewstersbeergarden.com/\">\u003ci>Amy and Aron Levin of St. Florians welcoming families for summer fun!\u003c/i>\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Food trucks and more family fun at St. Florian’s, Windsor\u003c/strong>\u003c/h2>\n\u003cp>Another family-friendly beer venue, St. Florian’s serves up boardgames, puzzles, foosball, and a patio with a sandbox -- and great beer, of course. Food trucks are often on site, when they're not, patrons are encouraged to picnic at the brewery or order food from a nearby restaurant.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Orange You Glad I Didn’t Yell Fire!?\" light blonde ale. \u003ci>704 Bell Rd, Windsor, 707-838-2739. \u003c/i>\u003ca href=\"http://stfloriansbrewery.com/\">\u003ci>stfloriansbrewery.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134167\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134167\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/sonoma-springs-800x534.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ci>\u003ca href=\"http://stfloriansbrewery.com/\">Classic German beer hall ambiance in the Sonoma Springs taproom.\u003c/a>\u003c/i>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>The best of both worlds at Sonoma Springs, Sonoma\u003c/strong>\u003c/h2>\n\u003cp>This downtown Sonoma taproom channels the vibe of a classic German beer hall with an added touch of Wine Country style. Find 15 beers on tap here, including handcrafted California ales, German-style beers and barrel aged brews. A patio is in the works.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Float the Day Away\" IPA. \u003ci>19449 Riverside Dr Suite 101 Sonoma, 707-938-7422, \u003c/i>\u003ca href=\"http://www.sonomaspringsbrewing.com/\">\u003ci>sonomaspringsbrewing.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134162\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134162\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/bear-republic-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">The outdoor patio overlooking the pond at the new Bear Republic Brewing Co. brewpub in Rohnert Park.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Lakeside patio at Bear Republic, Rohnert Park\u003c/b>\u003c/h2>\n\u003cp>Famous for the Racer 5 IPA, Bear Republic serves up good brews and good times in Healdsburg and Rohnert Park. Their Lakeside facility features two bars, ample seating, a space for kids to play and an expansive deck overlooking Robert's Lake. A nearby dog park makes this an extra dog-friendly spot.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Thru the Haze\" IPA. \u003cem>5000 Roberts Lake Rd, Rohnert Park, 707-585-2722, \u003ca href=\"http://bearrepublic.com/\">bearrepublic.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_134165\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134165\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/palooza-brewing-800x534.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Indulge in laughter at Palooza Brewing and Gastropub.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Laugh out loud at Palooza Brewery and Gastropub, Kenwood\u003c/b>\u003c/h2>\n\u003cp>This neighborhood spot serves up good brews and food, Jenga on the patio and a ping pong table. There's live music on Thursday nights and standup comedy on first Fridays, May to September. Another special perk: The gastropub recently started brewing their own beers.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Palooza Pilsner.\" \u003cem>8910 Sonoma Hwy, Kenwood, 707-833-4000, \u003ca href=\"http://paloozafresh.com/\">paloozafresh.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cem>This article originally appeared on \u003ca href=\"https://www.sonomamag.com/best-sonoma-breweries-and-beer-venues-for-summer/?slide=2#slide-2\">Sonoma Magazine\u003c/a>. \u003c/em>\u003c/p>\n","blocks":[],"excerpt":"Visit a few favorite beer venues for summer fun in Sonoma County.","status":"publish","parent":0,"modified":1563830131,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":869},"headData":{"title":"Russian River and More: Best Sonoma Breweries and Bars for a Sudsy Summer | KQED","description":"Visit a few favorite beer venues for summer fun in Sonoma County.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"134158 https://ww2.kqed.org/bayareabites/?p=134158","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/07/22/russian-river-and-more-best-sonoma-breweries-and-bars-for-a-sudsy-summer/","disqusTitle":"Russian River and More: Best Sonoma Breweries and Bars for a Sudsy Summer","source":"Sonoma Magazine","nprByline":"Sam Weber, Sonoma Magazine","path":"/bayareabites/134158/russian-river-and-more-best-sonoma-breweries-and-bars-for-a-sudsy-summer","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_117246","label":"More Beer Recommendations "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Summer is finally kicking into gear in Sonoma County. Time to sip on a cold one on a shaded patio or at a lively bar – we’ve lined up a few favorite beer venues for summer fun. \u003c/p>\n\u003cp>Added bonus: we asked each spot for a summer brew recommendation. You’re welcome!\u003c/p>\n\u003cfigure id=\"attachment_134160\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134160\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/stumptown-brewery-800x541.jpg\" alt=\"Guests enjoying cold drinks on the patio overlooking the Russian River at Stumptown Brewery.\" width=\"800\" height=\"541\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-800x541.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-1020x690.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Cold drinks on the patio overlooking the Russian River at Stumptown Brewery.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Riverside patio at Stumptown Brewery, Guerneville\u003c/strong>\u003c/h2>\n\u003cp>The real gem at this Guerneville brewery, aside from the great beers, is the expansive outdoor deck, overlooking the Russian River. Spend a sunny Saturday sipping on a beer sampler, or the “Donkey Punch”, a refreshing hoppy lager with a kick and a thick body. A great pit stop on the way to the river or the coast.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try\u003c/em>:\u003c/strong> \"Post Hazy Brut\" IPA. \u003ci>15045 River Road, Gurneville, 707-869-0705. \u003c/i>\u003ca href=\"http://www.stumptown.com/\">\u003ci>stumptown.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134164\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134164\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/lagunitas-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ci>Enjoying live music while sipping beer at the Lagunitas brewery.\u003c/i>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Live tunes at Lagunitas, Petaluma\u003c/strong>\u003c/h2>\n\u003cp>This local brewery may have made it big but it still maintains a down-home atmosphere at its Petaluma taproom. Sip on one of their famed IPAs on the patio or swing by on the weekend to hear some live tunes at the amphitheater. Coming up this summer: The Budos Band, James McMurtry and The Nude Party.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Phase Change\" IPA\u003cstrong>. \u003c/strong>\u003cem>1280 N. McDowell Blvd., Petaluma, 707-769-4455, \u003ca href=\"http://lagunitas.com/\">lagunitas.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_134161\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134161\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/alchoholic-yoga-800x715.jpg\" alt=\"\" width=\"800\" height=\"715\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-800x715.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-160x143.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-768x686.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga.jpg 895w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003cem>Finding your inner peace with boozy yoga.\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Downward beer at Cooperage, Santa Rosa\u003c/b>\u003c/h2>\n\u003cp>Hoping to stay fit this summer but don't want to forgo your brew? Find inner and outer balance with Cooperage's \u003ca href=\"https://www.eventbrite.com/e/yoga-and-beer-at-cooperage-tickets-33294669252?fbclid=IwAR3eyPXf_ML8qNCV5LrBhonHIkkQsyUruX-8YNKJgDzNtHsHVmwBfe0S1wU\">Yoga and Beer\u003c/a> program. Beginner-friendly yoga classes ($17) take place on Sundays at 10:30 a.m. Enjoy a complimentary drink of your choice post Shavasana.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try\u003c/strong>:\u003c/em> \"Wok this Way\" rice lager. \u003ci>981 Airway Ct. Suite G, Santa Rosa, 95403. 707-293-9787. \u003c/i>\u003ca href=\"https://cooperagebrewing.com/\">\u003ci>cooperagebrewing.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134166\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134166\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/russian-river-brewing-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://cooperagebrewing.com/\">\u003ci>Views and brews for you and your furry friend to savor.\u003c/i>\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Bring your pup to the patio at Russian River Brewing Company, Windsor\u003c/strong>\u003c/h2>\n\u003cp>The new Russian River facility has a one-acre pet-friendly park and patio perfect for beer-lovers and their four-legged friends. Items from the tasty pub menu can be paired with classic RRBC IPAs like Blind Pig and Pliny the Elder.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Sanctification\" blonde lager. \u003cem>700 Mitchell Ln, Windsor, 707-545-2337, \u003ca href=\"http://russianriverbrewing.com/windsor.\">russianriverbrewing.com/windsor.\u003c/a>\u003c/em> (Photo by Alvin Jornada)\u003c/p>\n\u003cfigure id=\"attachment_134163\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-134163 size-medium\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/brewsters-beer-garden-800x539.jpg\" alt=\"\" width=\"800\" height=\"539\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-800x539.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-768x518.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-1020x687.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Bocce, BBQ, and kid-friendly vibes at Brewsters Beer Garden\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Family fun at Brewsters Beer Garden, Petaluma\u003c/strong>\u003c/h2>\n\u003cp>45+ brews on tap, bottle and can, great barbecue, a kids menu and a large outdoor patio with a designated play area, make Brewsters a favorite spot for beer-lovers and their offspring. There's bocce, too, and a large outdoor stage with free live music on Thursday, Friday and Saturday nights, as well as Saturday and Sunday afternoons during the summer.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>Barrel Brothers \"Por Que No?\" lager. \u003ci>229 Water Street North, Petaluma, 707-981-8330. \u003c/i>\u003ca href=\"http://brewstersbeergarden.com/\">\u003ci>brewstersbeergarden.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134168\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134168\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/st-florians-800x544.jpg\" alt=\"\" width=\"800\" height=\"544\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-1020x693.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"http://brewstersbeergarden.com/\">\u003ci>Amy and Aron Levin of St. Florians welcoming families for summer fun!\u003c/i>\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Food trucks and more family fun at St. Florian’s, Windsor\u003c/strong>\u003c/h2>\n\u003cp>Another family-friendly beer venue, St. Florian’s serves up boardgames, puzzles, foosball, and a patio with a sandbox -- and great beer, of course. Food trucks are often on site, when they're not, patrons are encouraged to picnic at the brewery or order food from a nearby restaurant.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Orange You Glad I Didn’t Yell Fire!?\" light blonde ale. \u003ci>704 Bell Rd, Windsor, 707-838-2739. \u003c/i>\u003ca href=\"http://stfloriansbrewery.com/\">\u003ci>stfloriansbrewery.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134167\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134167\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/sonoma-springs-800x534.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ci>\u003ca href=\"http://stfloriansbrewery.com/\">Classic German beer hall ambiance in the Sonoma Springs taproom.\u003c/a>\u003c/i>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>The best of both worlds at Sonoma Springs, Sonoma\u003c/strong>\u003c/h2>\n\u003cp>This downtown Sonoma taproom channels the vibe of a classic German beer hall with an added touch of Wine Country style. Find 15 beers on tap here, including handcrafted California ales, German-style beers and barrel aged brews. A patio is in the works.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Float the Day Away\" IPA. \u003ci>19449 Riverside Dr Suite 101 Sonoma, 707-938-7422, \u003c/i>\u003ca href=\"http://www.sonomaspringsbrewing.com/\">\u003ci>sonomaspringsbrewing.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134162\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134162\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/bear-republic-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">The outdoor patio overlooking the pond at the new Bear Republic Brewing Co. brewpub in Rohnert Park.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Lakeside patio at Bear Republic, Rohnert Park\u003c/b>\u003c/h2>\n\u003cp>Famous for the Racer 5 IPA, Bear Republic serves up good brews and good times in Healdsburg and Rohnert Park. Their Lakeside facility features two bars, ample seating, a space for kids to play and an expansive deck overlooking Robert's Lake. A nearby dog park makes this an extra dog-friendly spot.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Thru the Haze\" IPA. \u003cem>5000 Roberts Lake Rd, Rohnert Park, 707-585-2722, \u003ca href=\"http://bearrepublic.com/\">bearrepublic.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_134165\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134165\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/palooza-brewing-800x534.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Indulge in laughter at Palooza Brewing and Gastropub.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Laugh out loud at Palooza Brewery and Gastropub, Kenwood\u003c/b>\u003c/h2>\n\u003cp>This neighborhood spot serves up good brews and food, Jenga on the patio and a ping pong table. There's live music on Thursday nights and standup comedy on first Fridays, May to September. Another special perk: The gastropub recently started brewing their own beers.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Palooza Pilsner.\" \u003cem>8910 Sonoma Hwy, Kenwood, 707-833-4000, \u003ca href=\"http://paloozafresh.com/\">paloozafresh.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cem>This article originally appeared on \u003ca href=\"https://www.sonomamag.com/best-sonoma-breweries-and-beer-venues-for-summer/?slide=2#slide-2\">Sonoma Magazine\u003c/a>. \u003c/em>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/134158/russian-river-and-more-best-sonoma-breweries-and-bars-for-a-sudsy-summer","authors":["byline_bayareabites_134158"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_50","bayareabites_15155","bayareabites_1807","bayareabites_15156"],"tags":["bayareabites_14753","bayareabites_13493","bayareabites_16340","bayareabites_218"],"featImg":"bayareabites_134170","label":"source_bayareabites_134158"},"bayareabites_133774":{"type":"posts","id":"bayareabites_133774","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133774","score":null,"sort":[1559066084000]},"guestAuthors":[],"slug":"beer-archaeologists-are-reviving-ancient-ales-with-some-strange-results","title":"Beer Archaeologists Are Reviving Ancient Ales — With Some Strange Results","publishDate":1559066084,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_117246,bayareabites_133710' label='More Beer on Bay Area Bites']\u003c/p>\n\u003cp>The closest that Travis Rupp came to getting fired from Avery Brewing Co. in Boulder, Colo., he says, was the time he tried to make chicha. The recipe for the Peruvian corn-based beer, cobbled together from bits of pre-Incan archaeological evidence, called for chewed corn partially fermented in spit. So, Rupp's first task had been to persuade his colleagues to gather round a bucket and offer up their chompers for the cause.\u003c/p>\n\u003cp>Once he got to brewing, the corn-quinoa-spit mixture gelatinized in a stainless steel tank, creating a dense blob equivalent in volume and texture to about seven bathtubs of polenta. Oops.\u003c/p>\n\u003cp>In another go, Rupp managed to avoid the brew's gelatinous fate, but encountered a new problem when it came time to drain the tank. \"It literally turned into cement in the pipes because the corn was so finely ground,\" says Rupp. \"People were a little cranky.\"\u003c/p>\n\u003cp>These are the kinds of sticky situations that come with trying to bring ancient flavors into modern times.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A self-proclaimed beer archaeologist, Rupp has traveled the world in search of clues as to how ancient civilizations made and consumed beer. With Avery Brewing Co., he has concocted eight of them in a series called \"Ales of Antiquity.\" The brews are served in Avery's restaurant and tasting room.\u003c/p>\n\u003cp>\"The one thing that we've been really quite surprised by is not a single one of them is undrinkable,\" he says. \"Every one of them has gotten done and we're like, 'That is so weird. That is just so cool.' \"\u003c/p>\n\u003cp>There's the \u003ca href=\"https://www.averybrewing.com/beers/ragnarsdrapa\">Viking-inspired beer\u003c/a> based on information gleaned from sagas and the debris of ancient shipwrecks. It's made with juniper branches and baker's yeast, which gives it a slight but surprising whiff of banana. (Rupp regrets that he had to ferment it in regular brewing equipment rather than a more historically accurate \u003ca href=\"http://www.posbeer.org/oppaat/sahti/equipment.php\">trough\u003c/a> made from a freshly cut and hollowed out juniper tree.)\u003c/p>\n\u003cp>Another, called\u003ca href=\"https://www.averybrewing.com/beers/beershepba\"> Beersheba,\u003c/a> is based on references and artifacts primarily from Israel. It involves three types of grain and pomegranate juice, in the style of King Zimri-Lim, who, Rupp read, was known to send slaves into the mountains to get snow for his \u003ca href=\"https://www.historytoday.com/greatest-library-alexandria\">icehouse\u003c/a> so that his beer could be served cold. It's one of Rupp's personal favorites, despite smelling a little like baby spit-up and tasting like a funky fruit rollup.\u003c/p>\n\u003cp>A beer called \u003ca href=\"https://www.averybrewing.com/beers/benedictus\">Benedictus\u003c/a> came about when Rupp teamed up with a couple of Italian monks to re-create a monastic \u003ca href=\"https://www.homebrewersassociation.org/homebrew-recipe/benedictus-gruit-ale/\">recipe\u003c/a> calling for wormwood and lavender and dating to A.D. 825.\u003cstrong> \u003c/strong>It smells like a spicy men's shampoo and tastes like drinking an herb garden. The Peruvian chicha, on the other hand, is sour and summery.\u003c/p>\n\u003cp>The brewery's latest is a porter meant to show what George Washington would have been swigging at Mount Vernon during his retirement years.\u003c/p>\n\u003cp>\"It's also maybe a little too drinkable, as I would attest on the first night that this got released,\" says Rupp.\u003c/p>\n\u003cp>Rupp is not alone in the world of beer archaeology. \u003ca href=\"https://www.penn.museum/sites/biomoleculararchaeology/\">Patrick McGovern\u003c/a> is scientific director of the Biomolecular Archaeology Project at the University of Pennsylvania Museum of Archaeology and Anthropology. The author of \u003cem>Ancient Brews: Rediscovered and Re-Created,\u003c/em> he is known as the \"Indiana Jones of Ancient Ales.\"\u003c/p>\n\u003cp>McGovern \u003ca href=\"https://www.penn.museum/sites/biomoleculararchaeology/?page_id=147\">took a swing\u003c/a> at ancient chicha, too, with the brewery Dogfish Head in Delaware. \"We chewed the red Peruvian corn for eight hours. The insides of our mouths were pretty cut up and our jaws were aching and so on, but it worked,\" he says. The final product involved peppercorns and wild strawberries. Dogfish Head has been \u003ca href=\"https://www.dogfish.com/brewery/beer/chicha\">making chicha ever since\u003c/a>, both serving it to customers at the brewery and shipping it out.\u003c/p>\n\u003cp>The trouble with re-creating ancient brews is that it's actually an impossible task, even for McGovern, who uses techniques like mass spectrometry and gas chromatography to figure out what an ancient vessel once contained.\u003c/p>\n\u003cp>\"You don't have 100% certainty by any means,\" says McGovern. \"The basic ingredients I think we can be pretty sure of. What we don't know about is likely microorganisms, the bittering agents, or other additives that we might have missed.\"\u003c/p>\n\u003cp>In a way, we will never truly be able to taste what King Midas was drinking, or the brews of Machu Picchu. Or even something much more recent, like George Washington's favorite porter.\u003c/p>\n\u003cp>\"I can't re-create what was on the individual's clothes the day that they were producing that beer that could have fallen into it. I can't re-create the yeast that's in the air, the yeast that's in some guy's beard as he's, you know, working over a brewing vat or something like that. I'll never be able to do that,\" says Rupp. \"But I can get as close as I can. I will do my damnedest to get as close as I can.\"\u003c/p>\n\u003cp>Rupp is now gearing up to tackle a controversial question among brewers: What did the original India pale ale really taste like? He is also planning trips to investigate the brewing traditions of Kazakhstan and Uruguay and exploring whether it might be possible to resurrect a beer that sank aboard a \u003ca href=\"https://www.vasamuseet.se/en\">Swedish ship\u003c/a> almost 400 years ago.\u003c/p>\n\u003cp>Someday, just for fun and if technology will allow it, Rupp would love to resurrect ancient yeast from Antarctic ice cores and brew something with it. To McGovern, on the other hand, \"the holy grail for ancient fermented beverages would be to discover and re-create a Paleolithic alcohol beverage. There's 2 million years there — at least — in which humans are probably drinking fermented beverages, and we don't have any containers.\"\u003c/p>\n\u003cp>Rupp's path to beer archaeology started in 2010, when he finished graduate school in classical history and started lecturing part time at the University of Colorado, Boulder. \u003c/p>\n\u003cp>\"Of course, that's not going to cut it paying the bills, so I was looking for other work,\" he says. Eventually, he wound up as a bartender at Avery Brewing Co., where he now oversees research and development and the wood barrel aging program while continuing to teach classes at the university on topics such as Pompeii and ancient sports.\u003c/p>\n\u003cp>Through his escapades into beer history, Rupp has concluded that we have beer history all wrong. First off, he says, \"There's a perception that ancient or historic beers were undrinkable and crap and thick and just bleh.\"\u003c/p>\n\u003cp>But Rupp maintains that the ancients wouldn't settle for \"mundane gruel\" any more than we would.\u003c/p>\n\u003cfigure id=\"attachment_133776\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/george-washington-porter-b1bbce95ec7040eed33ad79715975cb08d9e63ec-e1559065890184.jpg\" alt=\"The latest "Ale of Antiquity" was inspired by George Washington's preference for porters. Rupp says one historic account mentioned the president "drank porter and three glasses of wine and became quite boisterous by the end of the dinner."\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-133776\">\u003cfigcaption class=\"wp-caption-text\">The latest \"Ale of Antiquity\" was inspired by George Washington's preference for porters. Rupp says one historic account mentioned the president \"drank porter and three glasses of wine and became quite boisterous by the end of the dinner.\" \u003ccite>(Courtesy of Travis Rupp)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"We know the Egyptians didn't do that. They actually record putting fruits and things into their beer to sweeten it and to literally varietize the beer,\" he says. And the Romans were quick to trash Egyptian brews.\u003c/p>\n\u003cp>\"They really stomp all over Egyptian beer. It was the cheap stuff that if you couldn't afford anything else, that's what you drank,\" says Rupp. \"This idea of literally valuing beer based on quality? They were doing that!\"\u003c/p>\n\u003cp>McGovern agrees. \"We think that humans have been basically the same from the beginning, in that we have the same sensory organs, we have the same response to alcohol with our brains, and so we would know what we like,\" he says. Cultural and individual preferences aside, he says, there's likely a through line in what humans think makes a good drink.\u003c/p>\n\u003cp>Then, there's another assumption: If a culture's records and art don't frequently and obviously reference beer, they probably didn't make or drink it.\u003c/p>\n\u003cp>But, Rupp asks, \"How many books have you read on milk? Do you know the history of the paper clip? No.\"\u003c/p>\n\u003cp>In some seemingly beerless societies, he says, it's possible the drink was so common that it didn't seem worth writing about. Or at least, didn't seem worth writing about to the highfalutin sliver of the population that could actually write.\u003c/p>\n\u003cp>The ancient Greeks, for example, aren't widely considered to have been beer drinkers because it doesn't come up in their written records — not the way wine and olives do.\u003c/p>\n\u003cp>Scholars studying ancient Greece concluded, Rupp says, \"that they didn't necessarily know what it was because they talk about it in a very strange way or that it was relegated to 'the barbarians.' \"\u003c/p>\n\u003cp>But after a two-year scavenger hunt through records and across archaeological sites, Rupp has come to believe that the Greeks were, indeed, brewers — at least during the Bronze Age. For example, decades-old excavation reports written by archaeologists working at the prehistoric settlement of Akrotiri mention vases containing \"imperfectly ground flour,\" including bits of seed husks.\u003c/p>\n\u003cp>\"Yet they were finding it right next to vases that had perfectly ground flour,\" says Rupp. \"Well, I know what that is because I work with it every day, and that's spent grain.\"\u003c/p>\n\u003cp>Combined with \u003ca href=\"https://link.springer.com/article/10.1007/s00334-017-0661-8\">recent finds\u003c/a>, it stands to reason, then, that the ancient Greeks might have been guzzling beer just like the Egyptians, Mesopotamians, Scandinavians, Romans and Babylonians.\u003c/p>\n\u003cp>\"I'm very open to the idea that the Greeks were making beer,\" says McGovern. \"I think they were \u003ca href=\"https://www.penn.museum/sites/biomoleculararchaeology/?page_id=143\">mixing it\u003c/a> ... with other things, too.\"\u003c/p>\n\u003cp>McGovern's \u003ca href=\"https://www.penn.museum/sites/biomoleculararchaeology/?page_id=143\">chemical analysis\u003c/a> of remains from a tomb in central Turkey dating to about 700 B.C. showed that King Midas of Greek mythology was drinking a mixture of grape wine, barley beer and honey mead — something like a drink called \u003ca href=\"https://www.penn.museum/sites/biomoleculararchaeology/?page_id=501\">Midas Touch\u003c/a> that McGovern concocted with Dogfish Head Brewery. In \u003cem>The\u003c/em> \u003cem>Iliad,\u003c/em> he says, a mixed beverage called \u003cem>kykeon\u003c/em> is given to soldiers injured in the battle of Troy. (As if the wine-beer-mead trio weren't enough, McGovern says there's good evidence the Greeks were topping off the mixed beverage with a sprinkling of grated cheese.)\u003c/p>\n\u003cp>And how about us? A thousand years from now, if beer archaeologists look back on our time, what beer might they assume Americans loved the most?\u003c/p>\n\u003cp>\"The craft beer industry is such a small blip on the historical radar right now,\" says Rupp. \"They're going to look at those most regularly and largely produced and it's going to be lagers, would be my guess.\"\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org/sections/thesalt/2019/05/26/723983713/beer-archaeologists-are-reviving-ancient-ales-with-some-strange-results\">NPR.org.\u003c/a>\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"From pre-Incan to Viking-inspired to a George Washington porter, these beer scientists devote their resources toward re-creating age-old flavors. And sometimes that leads to some sticky situations.","status":"publish","parent":0,"modified":1559066084,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":42,"wordCount":1793},"headData":{"title":"Beer Archaeologists Are Reviving Ancient Ales — With Some Strange Results | KQED","description":"From pre-Incan to Viking-inspired to a George Washington porter, these beer scientists devote their resources toward re-creating age-old flavors. And sometimes that leads to some sticky situations.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133774 https://ww2.kqed.org/bayareabites/?p=133774","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/05/28/beer-archaeologists-are-reviving-ancient-ales-with-some-strange-results/","disqusTitle":"Beer Archaeologists Are Reviving Ancient Ales — With Some Strange Results","nprImageCredit":"Dustin Hall","nprByline":"Rae Ellen Bichell, KUNC","nprImageAgency":"The Brewtography Project","nprStoryId":"723983713","nprApiLink":"http://api.npr.org/query?id=723983713&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2019/05/26/723983713/beer-archaeologists-are-reviving-ancient-ales-with-some-strange-results?ft=nprml&f=723983713","nprRetrievedStory":"1","nprPubDate":"Sun, 26 May 2019 07:00:00 -0400","nprStoryDate":"Sun, 26 May 2019 07:00:52 -0400","nprLastModifiedDate":"Sun, 26 May 2019 07:00:52 -0400","path":"/bayareabites/133774/beer-archaeologists-are-reviving-ancient-ales-with-some-strange-results","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_117246,bayareabites_133710","label":"More Beer on Bay Area Bites "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The closest that Travis Rupp came to getting fired from Avery Brewing Co. in Boulder, Colo., he says, was the time he tried to make chicha. The recipe for the Peruvian corn-based beer, cobbled together from bits of pre-Incan archaeological evidence, called for chewed corn partially fermented in spit. So, Rupp's first task had been to persuade his colleagues to gather round a bucket and offer up their chompers for the cause.\u003c/p>\n\u003cp>Once he got to brewing, the corn-quinoa-spit mixture gelatinized in a stainless steel tank, creating a dense blob equivalent in volume and texture to about seven bathtubs of polenta. Oops.\u003c/p>\n\u003cp>In another go, Rupp managed to avoid the brew's gelatinous fate, but encountered a new problem when it came time to drain the tank. \"It literally turned into cement in the pipes because the corn was so finely ground,\" says Rupp. \"People were a little cranky.\"\u003c/p>\n\u003cp>These are the kinds of sticky situations that come with trying to bring ancient flavors into modern times.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A self-proclaimed beer archaeologist, Rupp has traveled the world in search of clues as to how ancient civilizations made and consumed beer. With Avery Brewing Co., he has concocted eight of them in a series called \"Ales of Antiquity.\" The brews are served in Avery's restaurant and tasting room.\u003c/p>\n\u003cp>\"The one thing that we've been really quite surprised by is not a single one of them is undrinkable,\" he says. \"Every one of them has gotten done and we're like, 'That is so weird. That is just so cool.' \"\u003c/p>\n\u003cp>There's the \u003ca href=\"https://www.averybrewing.com/beers/ragnarsdrapa\">Viking-inspired beer\u003c/a> based on information gleaned from sagas and the debris of ancient shipwrecks. It's made with juniper branches and baker's yeast, which gives it a slight but surprising whiff of banana. (Rupp regrets that he had to ferment it in regular brewing equipment rather than a more historically accurate \u003ca href=\"http://www.posbeer.org/oppaat/sahti/equipment.php\">trough\u003c/a> made from a freshly cut and hollowed out juniper tree.)\u003c/p>\n\u003cp>Another, called\u003ca href=\"https://www.averybrewing.com/beers/beershepba\"> Beersheba,\u003c/a> is based on references and artifacts primarily from Israel. It involves three types of grain and pomegranate juice, in the style of King Zimri-Lim, who, Rupp read, was known to send slaves into the mountains to get snow for his \u003ca href=\"https://www.historytoday.com/greatest-library-alexandria\">icehouse\u003c/a> so that his beer could be served cold. It's one of Rupp's personal favorites, despite smelling a little like baby spit-up and tasting like a funky fruit rollup.\u003c/p>\n\u003cp>A beer called \u003ca href=\"https://www.averybrewing.com/beers/benedictus\">Benedictus\u003c/a> came about when Rupp teamed up with a couple of Italian monks to re-create a monastic \u003ca href=\"https://www.homebrewersassociation.org/homebrew-recipe/benedictus-gruit-ale/\">recipe\u003c/a> calling for wormwood and lavender and dating to A.D. 825.\u003cstrong> \u003c/strong>It smells like a spicy men's shampoo and tastes like drinking an herb garden. The Peruvian chicha, on the other hand, is sour and summery.\u003c/p>\n\u003cp>The brewery's latest is a porter meant to show what George Washington would have been swigging at Mount Vernon during his retirement years.\u003c/p>\n\u003cp>\"It's also maybe a little too drinkable, as I would attest on the first night that this got released,\" says Rupp.\u003c/p>\n\u003cp>Rupp is not alone in the world of beer archaeology. \u003ca href=\"https://www.penn.museum/sites/biomoleculararchaeology/\">Patrick McGovern\u003c/a> is scientific director of the Biomolecular Archaeology Project at the University of Pennsylvania Museum of Archaeology and Anthropology. The author of \u003cem>Ancient Brews: Rediscovered and Re-Created,\u003c/em> he is known as the \"Indiana Jones of Ancient Ales.\"\u003c/p>\n\u003cp>McGovern \u003ca href=\"https://www.penn.museum/sites/biomoleculararchaeology/?page_id=147\">took a swing\u003c/a> at ancient chicha, too, with the brewery Dogfish Head in Delaware. \"We chewed the red Peruvian corn for eight hours. The insides of our mouths were pretty cut up and our jaws were aching and so on, but it worked,\" he says. The final product involved peppercorns and wild strawberries. Dogfish Head has been \u003ca href=\"https://www.dogfish.com/brewery/beer/chicha\">making chicha ever since\u003c/a>, both serving it to customers at the brewery and shipping it out.\u003c/p>\n\u003cp>The trouble with re-creating ancient brews is that it's actually an impossible task, even for McGovern, who uses techniques like mass spectrometry and gas chromatography to figure out what an ancient vessel once contained.\u003c/p>\n\u003cp>\"You don't have 100% certainty by any means,\" says McGovern. \"The basic ingredients I think we can be pretty sure of. What we don't know about is likely microorganisms, the bittering agents, or other additives that we might have missed.\"\u003c/p>\n\u003cp>In a way, we will never truly be able to taste what King Midas was drinking, or the brews of Machu Picchu. Or even something much more recent, like George Washington's favorite porter.\u003c/p>\n\u003cp>\"I can't re-create what was on the individual's clothes the day that they were producing that beer that could have fallen into it. I can't re-create the yeast that's in the air, the yeast that's in some guy's beard as he's, you know, working over a brewing vat or something like that. I'll never be able to do that,\" says Rupp. \"But I can get as close as I can. I will do my damnedest to get as close as I can.\"\u003c/p>\n\u003cp>Rupp is now gearing up to tackle a controversial question among brewers: What did the original India pale ale really taste like? He is also planning trips to investigate the brewing traditions of Kazakhstan and Uruguay and exploring whether it might be possible to resurrect a beer that sank aboard a \u003ca href=\"https://www.vasamuseet.se/en\">Swedish ship\u003c/a> almost 400 years ago.\u003c/p>\n\u003cp>Someday, just for fun and if technology will allow it, Rupp would love to resurrect ancient yeast from Antarctic ice cores and brew something with it. To McGovern, on the other hand, \"the holy grail for ancient fermented beverages would be to discover and re-create a Paleolithic alcohol beverage. There's 2 million years there — at least — in which humans are probably drinking fermented beverages, and we don't have any containers.\"\u003c/p>\n\u003cp>Rupp's path to beer archaeology started in 2010, when he finished graduate school in classical history and started lecturing part time at the University of Colorado, Boulder. \u003c/p>\n\u003cp>\"Of course, that's not going to cut it paying the bills, so I was looking for other work,\" he says. Eventually, he wound up as a bartender at Avery Brewing Co., where he now oversees research and development and the wood barrel aging program while continuing to teach classes at the university on topics such as Pompeii and ancient sports.\u003c/p>\n\u003cp>Through his escapades into beer history, Rupp has concluded that we have beer history all wrong. First off, he says, \"There's a perception that ancient or historic beers were undrinkable and crap and thick and just bleh.\"\u003c/p>\n\u003cp>But Rupp maintains that the ancients wouldn't settle for \"mundane gruel\" any more than we would.\u003c/p>\n\u003cfigure id=\"attachment_133776\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/george-washington-porter-b1bbce95ec7040eed33ad79715975cb08d9e63ec-e1559065890184.jpg\" alt=\"The latest "Ale of Antiquity" was inspired by George Washington's preference for porters. Rupp says one historic account mentioned the president "drank porter and three glasses of wine and became quite boisterous by the end of the dinner."\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-133776\">\u003cfigcaption class=\"wp-caption-text\">The latest \"Ale of Antiquity\" was inspired by George Washington's preference for porters. Rupp says one historic account mentioned the president \"drank porter and three glasses of wine and became quite boisterous by the end of the dinner.\" \u003ccite>(Courtesy of Travis Rupp)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"We know the Egyptians didn't do that. They actually record putting fruits and things into their beer to sweeten it and to literally varietize the beer,\" he says. And the Romans were quick to trash Egyptian brews.\u003c/p>\n\u003cp>\"They really stomp all over Egyptian beer. It was the cheap stuff that if you couldn't afford anything else, that's what you drank,\" says Rupp. \"This idea of literally valuing beer based on quality? They were doing that!\"\u003c/p>\n\u003cp>McGovern agrees. \"We think that humans have been basically the same from the beginning, in that we have the same sensory organs, we have the same response to alcohol with our brains, and so we would know what we like,\" he says. Cultural and individual preferences aside, he says, there's likely a through line in what humans think makes a good drink.\u003c/p>\n\u003cp>Then, there's another assumption: If a culture's records and art don't frequently and obviously reference beer, they probably didn't make or drink it.\u003c/p>\n\u003cp>But, Rupp asks, \"How many books have you read on milk? Do you know the history of the paper clip? No.\"\u003c/p>\n\u003cp>In some seemingly beerless societies, he says, it's possible the drink was so common that it didn't seem worth writing about. Or at least, didn't seem worth writing about to the highfalutin sliver of the population that could actually write.\u003c/p>\n\u003cp>The ancient Greeks, for example, aren't widely considered to have been beer drinkers because it doesn't come up in their written records — not the way wine and olives do.\u003c/p>\n\u003cp>Scholars studying ancient Greece concluded, Rupp says, \"that they didn't necessarily know what it was because they talk about it in a very strange way or that it was relegated to 'the barbarians.' \"\u003c/p>\n\u003cp>But after a two-year scavenger hunt through records and across archaeological sites, Rupp has come to believe that the Greeks were, indeed, brewers — at least during the Bronze Age. For example, decades-old excavation reports written by archaeologists working at the prehistoric settlement of Akrotiri mention vases containing \"imperfectly ground flour,\" including bits of seed husks.\u003c/p>\n\u003cp>\"Yet they were finding it right next to vases that had perfectly ground flour,\" says Rupp. \"Well, I know what that is because I work with it every day, and that's spent grain.\"\u003c/p>\n\u003cp>Combined with \u003ca href=\"https://link.springer.com/article/10.1007/s00334-017-0661-8\">recent finds\u003c/a>, it stands to reason, then, that the ancient Greeks might have been guzzling beer just like the Egyptians, Mesopotamians, Scandinavians, Romans and Babylonians.\u003c/p>\n\u003cp>\"I'm very open to the idea that the Greeks were making beer,\" says McGovern. \"I think they were \u003ca href=\"https://www.penn.museum/sites/biomoleculararchaeology/?page_id=143\">mixing it\u003c/a> ... with other things, too.\"\u003c/p>\n\u003cp>McGovern's \u003ca href=\"https://www.penn.museum/sites/biomoleculararchaeology/?page_id=143\">chemical analysis\u003c/a> of remains from a tomb in central Turkey dating to about 700 B.C. showed that King Midas of Greek mythology was drinking a mixture of grape wine, barley beer and honey mead — something like a drink called \u003ca href=\"https://www.penn.museum/sites/biomoleculararchaeology/?page_id=501\">Midas Touch\u003c/a> that McGovern concocted with Dogfish Head Brewery. In \u003cem>The\u003c/em> \u003cem>Iliad,\u003c/em> he says, a mixed beverage called \u003cem>kykeon\u003c/em> is given to soldiers injured in the battle of Troy. (As if the wine-beer-mead trio weren't enough, McGovern says there's good evidence the Greeks were topping off the mixed beverage with a sprinkling of grated cheese.)\u003c/p>\n\u003cp>And how about us? A thousand years from now, if beer archaeologists look back on our time, what beer might they assume Americans loved the most?\u003c/p>\n\u003cp>\"The craft beer industry is such a small blip on the historical radar right now,\" says Rupp. \"They're going to look at those most regularly and largely produced and it's going to be lagers, would be my guess.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org/sections/thesalt/2019/05/26/723983713/beer-archaeologists-are-reviving-ancient-ales-with-some-strange-results\">NPR.org.\u003c/a>\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133774/beer-archaeologists-are-reviving-ancient-ales-with-some-strange-results","authors":["byline_bayareabites_133774"],"categories":["bayareabites_301","bayareabites_13306","bayareabites_2090","bayareabites_10028","bayareabites_10916"],"tags":["bayareabites_14753","bayareabites_16272"],"featImg":"bayareabites_133775","label":"bayareabites"},"bayareabites_133741":{"type":"posts","id":"bayareabites_133741","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133741","score":null,"sort":[1558654351000]},"guestAuthors":[],"slug":"how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local","title":"How to BottleRock Like a Pro: Tips and Tricks from a Napa Local","publishDate":1558654351,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_133371,arts_13848210' label='More BottleRock 2019']\u003cbr>\n\u003ci>by Jess Landers\u003c/i>\u003c/p>\n\u003cp>As a Napa local, I’ve been attending the BottleRock music festival since its inception in 2013, which featured The Black Keys, Kings of Leon, and the Zac Brown Band as headliners. I’ve only missed one year—in 2017, I was on my honeymoon—and have mastered how to make the most of the festival weekend even as BottleRock continues to grow in popularity and size.\u003c/p>\n\u003cp>From where you can find free nearby parking to why you should always pack extra toilet paper, here are some of my top tips and tricks for BottleRocking like a local.\u003c/p>\n\u003ch2>Pack like a Pro\u003c/h2>\n\u003cfigure id=\"attachment_133744\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg class=\"size-full wp-image-133744\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/bottlerock-backpack-1024x682.jpg\" alt=\"BottleRock attendee with JaM Cellars balloon and wine.\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-1020x679.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">BottleRock attendee with Jam Cellars balloon and wine. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s important to note that BottleRock has a \u003ca href=\"https://www.bottlerocknapavalley.com/info/\">new bag policy\u003c/a> this year, which bans backpacks. As for what you should put in your bag: \u003cb>a hat and sunscreen\u003c/b> (lotion, not spray; aerosol cans are banned) will keep you protected from the sun—there is very limited shade in General Admission—and \u003cb>a jacket\u003c/b> will keep you warm at night. I can’t stress this enough: the temperature will drop significantly when the sun goes down.\u003c/p>\n\u003cp>\u003cb>Toilet paper and hand sanitizer\u003c/b> always come in handy when the porta potties inevitably run out of TP and soap. I also like to bring a \u003cstrong>portable charger\u003c/strong> to power up my phone, which always ends up dying before the headlining act from all of the photos and videos I take.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>An \u003cstrong>empty stainless steel water bottle\u003c/strong> is an absolute must. It’s good for the environment and your wallet, for BottleRock has free refilling stations throughout the festival so you can keep hydrated. But \u003cstrong>the water bottle can have a dual purpose\u003c/strong>. My trick: I purchase two alcohol beverages at once, drink one, and pour the other in my water bottle to keep it cold. This saves you from having to weave through thick crowds and wait in line every time you’re ready for a drink. For this, I recommend a bottle that keeps beverages cold.\u003c/p>\n\u003ch2>Getting There\u003c/h2>\n\u003cfigure id=\"attachment_133745\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-Uber.jpg\" alt=\"\" width=\"960\" height=\"636\" class=\"size-full wp-image-133745\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-800x530.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-768x509.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Uber and Lyft are always great options, especially if you’ll be drinking, but expect them to have surging prices due to high volume, which also means you could end up waiting a while to get one. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are many \u003ca href=\"https://www.bottlerocknapavalley.com/transportation/\">transportation options\u003c/a> available for getting to and from the festival. BottleRock is selling tickets to \u003ca href=\"https://www.eventbrite.com/e/bottlerock-bus-program-2019-tickets-52672298262\">chartered buses\u003c/a> going to and from San Francisco, Sacramento, Oakland, San Jose, Fairfield, Sonoma, Mill Valley, Palo Alto, and Santa Rosa. Uber and Lyft are always great options, especially if you’ll be drinking, but expect them to have surging prices due to high volume, which also means you could end up waiting a while to get one.\u003c/p>\n\u003cp>If you’re staying in or near Napa and are close enough to bike, there is \u003cstrong>free bicycle parking\u003c/strong> (don’t forget a lock), but \u003cstrong>Napa Valley’s local \u003ca href=\"http://www.vinetransit.com/bottlerock2019\">Vine bus\u003c/a>\u003c/strong> is one of the most underrated ways to get to the festival. It’s extremely clean, efficient, and most importantly, free, plus they have extended the hours on their routes for concert goers.\u003c/p>\n\u003cp>\u003cstrong>Driving should be a last-resort option\u003c/strong>, but if you do take your own vehicle, don’t worry about shelling out the big bucks for a parking pass. \u003cstrong>It’s totally possible to find non-metered street parking on the outskirts of downtown Napa\u003c/strong>, especially earlier in the day. I like to search in the area around the St. John the Baptist Church on Caymus St. From there, it’s roughly a 15-minute walk to the gates.\u003c/p>\n\u003ch2>Getting In\u003c/h2>\n\u003cfigure id=\"attachment_133746\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696.jpg\" alt=\"\" width=\"1024\" height=\"696\" class=\"size-full wp-image-133746\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-1020x693.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">The VIP lane at BottleRock \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At last year’s festival, it took me at least 30-45 minutes each day to get through the gates. The earlier you arrive, the shorter the lines will be, but unless you snagged a VIP or Platinum wristband,\u003cstrong> I suggest arriving an hour ahead of showtime\u003c/strong> for the first artist you want to see to ensure you don’t miss them.\u003c/p>\n\u003cp>There are \u003cstrong>two entrances\u003c/strong>. The main one is a bit of a free-for-all, but \u003cstrong>the side entrance on Brunel St. tends to be quicker, more civilized, and less claustrophobic\u003c/strong> (it’s a single file line, whereas everyone really just clumps together at the front entrance).\u003c/p>\n\u003cfigure id=\"attachment_133747\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/IdentoGO-TSA-Pre%E2%9C%93-Fast-Pass-Lane-1024x685-1024x685.png\" alt=\"There is a fast track option for anyone enrolled in TSA Pre.\" width=\"1024\" height=\"685\" class=\"size-full wp-image-133747\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685.png 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-800x535.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-768x514.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-1020x682.png 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">There is a fast track option for anyone enrolled in TSA Pre. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I’m hopeful that the BottleRock team has found a way to speed up the entrance process this year, but at the very least, they are offering\u003cstrong> a fast track option for anyone enrolled in TSA Pre ✓®\u003c/strong> . Find the TSA Pre ✓® RV parked on the corner of Bailey and 3rd, show your known traveler number, and they’ll give you a Fast Pass wristband to use at the main gate. You can also sign up for TSA Pre ✓® there; just bring your passport or proof of U.S. Citizenship and $85.\u003c/p>\n\u003ch2>Keep Your Friends Close\u003c/h2>\n\u003cfigure id=\"attachment_133748\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639.jpg\" alt=\"Macklemore & Ryan Lewis rock the BottleRock crowd on the Jam Cellars stage at the Napa Expo.\" width=\"1024\" height=\"639\" class=\"size-full wp-image-133748\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-160x100.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-800x499.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-768x479.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-1020x637.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Macklemore & Ryan Lewis rock the BottleRock crowd on the Jam Cellars stage at the Napa Expo. \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are tens of thousands of people at BottleRock, so it’s very easy to lose track of your friends as you separate to use the restroom, find food and drink, etc. When you return to the stage to find them, it can be nearly impossible as the crowds fill in. Moreover, \u003cstrong>cell phone service can be quite finicky\u003c/strong>.\u003c/p>\n\u003cp>Creating \u003cstrong>a totem\u003c/strong> is a great tool for keeping your group together. This consists simply of \u003cstrong>a stick and something your friends can identify tied to the top\u003c/strong>, perhaps a stuffed teddy bear or a cowboy boot. Bonus points if it lights up at night. Take turns holding the totem up throughout the festival and your friends will have a much easier time reuniting with you.\u003c/p>\n\u003ch2>Top Picks for Food & Drink\u003c/h2>\n\u003cfigure id=\"attachment_133749\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696.jpg\" alt=\"A glass of rosé in the air at BottleRock\" width=\"1024\" height=\"696\" class=\"size-full wp-image-133749\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-1020x693.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">A glass of rosé in the air at BottleRock \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The number one thing that separates BottleRock from every other music festival is its world-class \u003ca href=\"https://www.bottlerocknapavalley.com/food-and-drink/\">wine and food offerings\u003c/a>. It’s a great opportunity to experience some of the top wineries and restaurants in Napa Valley—at a fraction of the price of a full meal or bottle—so \u003cstrong>I recommend keeping it hyper-local\u003c/strong>.\u003c/p>\n\u003cp>As someone who visits these wineries and restaurants regularly, I’m providing \u003cstrong>my top BottleRock food and drink picks\u003c/strong>: for wine, get your \u003cstrong>bubbly from Schramsberg, rosé from Blackbird Vineyards, and sauvignon blanc from St. Supery\u003c/strong>. Personally, I don’t think red wine pairs great with warm festival days.\u003c/p>\n\u003cp>\u003cstrong>The Citrus Mistress from Hop Valley\u003c/strong>, an Oregon brewery, is my favorite festival refresher (find it at the Beer Bend), but if you want to keep it local, \u003cstrong>try the Hatchet from Trade Brewing\u003c/strong>, which has a taproom just a few blocks from BottleRock. As for cocktails, \u003cstrong>the Sun God from Hendrick’s Gin\u003c/strong> (with Lillet Blanc, fresh cucumber, lemon, and soda) is the definition of a porch pounder.\u003c/p>\n\u003cfigure id=\"attachment_133750\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682.jpg\" alt=\"The fried chicken sliders from Brix are a longtime BottleRock staple.\" width=\"1024\" height=\"682\" class=\"size-full wp-image-133750\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-1020x679.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">The fried chicken sliders from Brix are a longtime BottleRock staple. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year I will be going straight for \u003cstrong>a bucket of fried chicken from Thomas Keller’s Ad Hoc\u003c/strong> (if you haven’t had his fried chicken before, you haven’t lived). As an alternative option, \u003cstrong>the fried chicken sliders from Brix\u003c/strong> are a longtime BottleRock favorite. \u003c/p>\n\u003cfigure id=\"attachment_133753\" class=\"wp-caption aligncenter\" style=\"max-width: 966px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM.png\" alt=\"The Menchi Katsu Burger from Morimoto has become a BottleRock standby, and the wait in line is totally worth it.\" width=\"966\" height=\"622\" class=\"size-full wp-image-133753\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM.png 966w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-160x103.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-800x515.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-768x495.png 768w\" sizes=\"(max-width: 966px) 100vw, 966px\">\u003cfigcaption class=\"wp-caption-text\">The Menchi Katsu Burger from Morimoto has become a BottleRock standby, and the wait in line is totally worth it. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>The Menchi Katsu Burger from Morimoto\u003c/strong> has become a BottleRock standby, but the wait in line is worth it. Like Ad Hoc, \u003cstrong>Boon Fly is also new to the roster this year and they’re bringing their famous donuts\u003c/strong>, a perfect treat if you want something sweet. For a snack that’s both light and refreshing, \u003cstrong>head to FARM for a cup of spicy watermelon\u003c/strong>.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>This article originally appeared on \u003ca href=\"https://www.sonomamag.com/how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local\">Sonoma Magazine\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"From where you can find free nearby parking to why you should always pack extra toilet paper, a Napa local shares her tips and tricks for BottleRock. ","status":"publish","parent":0,"modified":1558654428,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":1395},"headData":{"title":"How to BottleRock Like a Pro: Tips and Tricks from a Napa Local | KQED","description":"From where you can find free nearby parking to why you should always pack extra toilet paper, a Napa local shares her tips and tricks for BottleRock. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133741 https://ww2.kqed.org/bayareabites/?p=133741","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/05/23/how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local/","disqusTitle":"How to BottleRock Like a Pro: Tips and Tricks from a Napa Local","path":"/bayareabites/133741/how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_133371,arts_13848210","label":"More BottleRock 2019 "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ci>by Jess Landers\u003c/i>\u003c/p>\n\u003cp>As a Napa local, I’ve been attending the BottleRock music festival since its inception in 2013, which featured The Black Keys, Kings of Leon, and the Zac Brown Band as headliners. I’ve only missed one year—in 2017, I was on my honeymoon—and have mastered how to make the most of the festival weekend even as BottleRock continues to grow in popularity and size.\u003c/p>\n\u003cp>From where you can find free nearby parking to why you should always pack extra toilet paper, here are some of my top tips and tricks for BottleRocking like a local.\u003c/p>\n\u003ch2>Pack like a Pro\u003c/h2>\n\u003cfigure id=\"attachment_133744\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg class=\"size-full wp-image-133744\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/bottlerock-backpack-1024x682.jpg\" alt=\"BottleRock attendee with JaM Cellars balloon and wine.\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-1020x679.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">BottleRock attendee with Jam Cellars balloon and wine. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s important to note that BottleRock has a \u003ca href=\"https://www.bottlerocknapavalley.com/info/\">new bag policy\u003c/a> this year, which bans backpacks. As for what you should put in your bag: \u003cb>a hat and sunscreen\u003c/b> (lotion, not spray; aerosol cans are banned) will keep you protected from the sun—there is very limited shade in General Admission—and \u003cb>a jacket\u003c/b> will keep you warm at night. I can’t stress this enough: the temperature will drop significantly when the sun goes down.\u003c/p>\n\u003cp>\u003cb>Toilet paper and hand sanitizer\u003c/b> always come in handy when the porta potties inevitably run out of TP and soap. I also like to bring a \u003cstrong>portable charger\u003c/strong> to power up my phone, which always ends up dying before the headlining act from all of the photos and videos I take.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>An \u003cstrong>empty stainless steel water bottle\u003c/strong> is an absolute must. It’s good for the environment and your wallet, for BottleRock has free refilling stations throughout the festival so you can keep hydrated. But \u003cstrong>the water bottle can have a dual purpose\u003c/strong>. My trick: I purchase two alcohol beverages at once, drink one, and pour the other in my water bottle to keep it cold. This saves you from having to weave through thick crowds and wait in line every time you’re ready for a drink. For this, I recommend a bottle that keeps beverages cold.\u003c/p>\n\u003ch2>Getting There\u003c/h2>\n\u003cfigure id=\"attachment_133745\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-Uber.jpg\" alt=\"\" width=\"960\" height=\"636\" class=\"size-full wp-image-133745\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-800x530.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-768x509.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Uber and Lyft are always great options, especially if you’ll be drinking, but expect them to have surging prices due to high volume, which also means you could end up waiting a while to get one. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are many \u003ca href=\"https://www.bottlerocknapavalley.com/transportation/\">transportation options\u003c/a> available for getting to and from the festival. BottleRock is selling tickets to \u003ca href=\"https://www.eventbrite.com/e/bottlerock-bus-program-2019-tickets-52672298262\">chartered buses\u003c/a> going to and from San Francisco, Sacramento, Oakland, San Jose, Fairfield, Sonoma, Mill Valley, Palo Alto, and Santa Rosa. Uber and Lyft are always great options, especially if you’ll be drinking, but expect them to have surging prices due to high volume, which also means you could end up waiting a while to get one.\u003c/p>\n\u003cp>If you’re staying in or near Napa and are close enough to bike, there is \u003cstrong>free bicycle parking\u003c/strong> (don’t forget a lock), but \u003cstrong>Napa Valley’s local \u003ca href=\"http://www.vinetransit.com/bottlerock2019\">Vine bus\u003c/a>\u003c/strong> is one of the most underrated ways to get to the festival. It’s extremely clean, efficient, and most importantly, free, plus they have extended the hours on their routes for concert goers.\u003c/p>\n\u003cp>\u003cstrong>Driving should be a last-resort option\u003c/strong>, but if you do take your own vehicle, don’t worry about shelling out the big bucks for a parking pass. \u003cstrong>It’s totally possible to find non-metered street parking on the outskirts of downtown Napa\u003c/strong>, especially earlier in the day. I like to search in the area around the St. John the Baptist Church on Caymus St. From there, it’s roughly a 15-minute walk to the gates.\u003c/p>\n\u003ch2>Getting In\u003c/h2>\n\u003cfigure id=\"attachment_133746\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696.jpg\" alt=\"\" width=\"1024\" height=\"696\" class=\"size-full wp-image-133746\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-1020x693.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">The VIP lane at BottleRock \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At last year’s festival, it took me at least 30-45 minutes each day to get through the gates. The earlier you arrive, the shorter the lines will be, but unless you snagged a VIP or Platinum wristband,\u003cstrong> I suggest arriving an hour ahead of showtime\u003c/strong> for the first artist you want to see to ensure you don’t miss them.\u003c/p>\n\u003cp>There are \u003cstrong>two entrances\u003c/strong>. The main one is a bit of a free-for-all, but \u003cstrong>the side entrance on Brunel St. tends to be quicker, more civilized, and less claustrophobic\u003c/strong> (it’s a single file line, whereas everyone really just clumps together at the front entrance).\u003c/p>\n\u003cfigure id=\"attachment_133747\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/IdentoGO-TSA-Pre%E2%9C%93-Fast-Pass-Lane-1024x685-1024x685.png\" alt=\"There is a fast track option for anyone enrolled in TSA Pre.\" width=\"1024\" height=\"685\" class=\"size-full wp-image-133747\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685.png 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-800x535.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-768x514.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-1020x682.png 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">There is a fast track option for anyone enrolled in TSA Pre. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I’m hopeful that the BottleRock team has found a way to speed up the entrance process this year, but at the very least, they are offering\u003cstrong> a fast track option for anyone enrolled in TSA Pre ✓®\u003c/strong> . Find the TSA Pre ✓® RV parked on the corner of Bailey and 3rd, show your known traveler number, and they’ll give you a Fast Pass wristband to use at the main gate. You can also sign up for TSA Pre ✓® there; just bring your passport or proof of U.S. Citizenship and $85.\u003c/p>\n\u003ch2>Keep Your Friends Close\u003c/h2>\n\u003cfigure id=\"attachment_133748\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639.jpg\" alt=\"Macklemore & Ryan Lewis rock the BottleRock crowd on the Jam Cellars stage at the Napa Expo.\" width=\"1024\" height=\"639\" class=\"size-full wp-image-133748\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-160x100.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-800x499.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-768x479.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-1020x637.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Macklemore & Ryan Lewis rock the BottleRock crowd on the Jam Cellars stage at the Napa Expo. \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are tens of thousands of people at BottleRock, so it’s very easy to lose track of your friends as you separate to use the restroom, find food and drink, etc. When you return to the stage to find them, it can be nearly impossible as the crowds fill in. Moreover, \u003cstrong>cell phone service can be quite finicky\u003c/strong>.\u003c/p>\n\u003cp>Creating \u003cstrong>a totem\u003c/strong> is a great tool for keeping your group together. This consists simply of \u003cstrong>a stick and something your friends can identify tied to the top\u003c/strong>, perhaps a stuffed teddy bear or a cowboy boot. Bonus points if it lights up at night. Take turns holding the totem up throughout the festival and your friends will have a much easier time reuniting with you.\u003c/p>\n\u003ch2>Top Picks for Food & Drink\u003c/h2>\n\u003cfigure id=\"attachment_133749\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696.jpg\" alt=\"A glass of rosé in the air at BottleRock\" width=\"1024\" height=\"696\" class=\"size-full wp-image-133749\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-1020x693.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">A glass of rosé in the air at BottleRock \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The number one thing that separates BottleRock from every other music festival is its world-class \u003ca href=\"https://www.bottlerocknapavalley.com/food-and-drink/\">wine and food offerings\u003c/a>. It’s a great opportunity to experience some of the top wineries and restaurants in Napa Valley—at a fraction of the price of a full meal or bottle—so \u003cstrong>I recommend keeping it hyper-local\u003c/strong>.\u003c/p>\n\u003cp>As someone who visits these wineries and restaurants regularly, I’m providing \u003cstrong>my top BottleRock food and drink picks\u003c/strong>: for wine, get your \u003cstrong>bubbly from Schramsberg, rosé from Blackbird Vineyards, and sauvignon blanc from St. Supery\u003c/strong>. Personally, I don’t think red wine pairs great with warm festival days.\u003c/p>\n\u003cp>\u003cstrong>The Citrus Mistress from Hop Valley\u003c/strong>, an Oregon brewery, is my favorite festival refresher (find it at the Beer Bend), but if you want to keep it local, \u003cstrong>try the Hatchet from Trade Brewing\u003c/strong>, which has a taproom just a few blocks from BottleRock. As for cocktails, \u003cstrong>the Sun God from Hendrick’s Gin\u003c/strong> (with Lillet Blanc, fresh cucumber, lemon, and soda) is the definition of a porch pounder.\u003c/p>\n\u003cfigure id=\"attachment_133750\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682.jpg\" alt=\"The fried chicken sliders from Brix are a longtime BottleRock staple.\" width=\"1024\" height=\"682\" class=\"size-full wp-image-133750\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-1020x679.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">The fried chicken sliders from Brix are a longtime BottleRock staple. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year I will be going straight for \u003cstrong>a bucket of fried chicken from Thomas Keller’s Ad Hoc\u003c/strong> (if you haven’t had his fried chicken before, you haven’t lived). As an alternative option, \u003cstrong>the fried chicken sliders from Brix\u003c/strong> are a longtime BottleRock favorite. \u003c/p>\n\u003cfigure id=\"attachment_133753\" class=\"wp-caption aligncenter\" style=\"max-width: 966px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM.png\" alt=\"The Menchi Katsu Burger from Morimoto has become a BottleRock standby, and the wait in line is totally worth it.\" width=\"966\" height=\"622\" class=\"size-full wp-image-133753\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM.png 966w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-160x103.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-800x515.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-768x495.png 768w\" sizes=\"(max-width: 966px) 100vw, 966px\">\u003cfigcaption class=\"wp-caption-text\">The Menchi Katsu Burger from Morimoto has become a BottleRock standby, and the wait in line is totally worth it. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>The Menchi Katsu Burger from Morimoto\u003c/strong> has become a BottleRock standby, but the wait in line is worth it. Like Ad Hoc, \u003cstrong>Boon Fly is also new to the roster this year and they’re bringing their famous donuts\u003c/strong>, a perfect treat if you want something sweet. For a snack that’s both light and refreshing, \u003cstrong>head to FARM for a cup of spicy watermelon\u003c/strong>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>This article originally appeared on \u003ca href=\"https://www.sonomamag.com/how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local\">Sonoma Magazine\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133741/how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local","authors":["11349"],"categories":["bayareabites_301","bayareabites_1244","bayareabites_50","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_15155","bayareabites_119"],"tags":["bayareabites_3786","bayareabites_16393","bayareabites_11543","bayareabites_187","bayareabites_16340"],"featImg":"bayareabites_133743","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png","officialWebsiteLink":"http://freakonomics.com/","airtime":"SUN 1am-2am, SAT 3pm-4pm","meta":{"site":"radio","source":"WNYC"},"link":"/radio/program/freakonomics-radio","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/","rss":"https://feeds.feedburner.com/freakonomicsradio"}},"fresh-air":{"id":"fresh-air","title":"Fresh Air","info":"Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. 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