Kelly O'Mara is a writer and reporter in the San Francisco Bay Area. She writes about food, health, sports, travel, business and California news. Her work has appeared on KQED, online for Outside Magazine, epsnW, VICE and in Competitor Magazine, among others. Follow Kelly on Twitter @kellydomara.
U.S. Veg Week takes place this Monday through Sunday, with events around the country. Check out cooking workshops and get discounts at participating restaurants. Or, if you're curious, take the seven-day meat-free pledge.
On April 22, the Bay Area -- and the rest of the country and, presumably, the planet -- will celebrate the earth. Fortunately, celebrating Earth Day can be pretty tasty. BAB has gathered local foodcentric events and resources to help you participate in the festivities.
ICANN has released thousands of new domain extension--including .food and .restaurant and even .organic. This could be a windfall for small food businesses, as long as they can figure out how it works.