Kate Williams

Kate Williams grew up outside of Atlanta, where twenty-pound baskets of peaches were an end-of-summer tradition. After spending time in Boston developing recipes for America's Test Kitchen and pretending to be a New Englander, she moved to sunny Berkeley. Here she works as a personal chef and food writer, covering topics ranging from taco trucks to modernist cookbooks. In addition to KQED's Bay Area Bites, Kate's work appears on Serious Eats, Berkeleyside NOSH, The Oxford American, America's Test Kitchen cookbooks, and Food52.
Tortillas from La Palma Mexicatessen.

Taste Test: Bay Area Corn Tortillas are on Point

Where can you find the best corn tortillas in the Bay Area? Well, it depends on what you're looking for. Kate Williams tried the best of the best to help you find your favorites, whether you're looking for a traditional tortilla or one made from high-end heirloom corn.