Karen Solomon

Karen Solomon is the author of Can It, Bottle It, Smoke It and Jam It,
Pickle It, Cure It
(Ten Speed Press), and the host of the Jam It Salon at 18 Reasons. She has been a well-published food writer for over a decade. Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Fine Cooking, Prevention, Yoga Journal, Organic Style, the San Francisco Chronicle, San Francisco Magazine, the San Francisco Bay Guardian, Zagat Survey: San Francisco Bay Area Restaurants, and elsewhere, all of which showcase the diversity of her word-wrangling plate. Photo by Stacy Venturea