Jenny is a long-time contributor to Bay Area Bites, KQED's popular food blog. She formerly worked as an Interactive Producer for the Science & Environment unit. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel, HBO and the University of California.
August is the month when my addiction to fresh tomatoes kicks into high gear, and I start having fantasies about hoarding them for the winter. So I rounded up several friends for a 40-mile round trip bike expedition so we could pick our own at the Smith Family Farm in Brentwood.