CUESA (Center for Urban Education about Sustainable Agriculture) is a nonprofit organization dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn more at cuesa.org.
On Wednesday, food workers and other low-wage earners around the country rallied to increase the federal minimum wage to $15, which would more than double the current federal rate of $7.25 for untipped and $2.13 for tipped workers. In the Bay Area, where rents have soared by 44% over the last five years, steps are already underway to make this goal a reality.
It’s true. California produces over half of the country’s fruits and vegetables: roughly 71% of the country’s spinach, 90% of its broccoli, 97% of its plums, and 99% of its walnuts—and that’s just the tip of the fruit (and vegetable) bowl. It’s also true that those crops require billions of gallons of water. But are all farms at fault in this water crisis?
CUESA has assembled a few tips to prepare you for this year’s Goat Festival, taking place on Saturday, April 18. We’ll be doing our best to accommodate increased crowds at the Ferry Plaza Farmers Market, while prioritizing the comfort and safety of the goats.
For Women’s History Month, CUESA is spotlighting women who are transforming our food system. This week we take you behind the scenes at La Cocina, a nonprofit food business incubator for low-income women, now in its 10th year.
The average age of the American farmer is steadily increasing, and new farmers are entering the profession much more slowly than older farmers are retiring. Who will grow food for the next generation? CUESA and a panel of experts discuss 4-H, beginning farmer programs, the future of farming, and what it takes for an aspiring farmer to achieve the dream.
California has taken matters into its own hands to elevate the reputation of domestic olive oil just in time for the fall harvest. Last month, the California Department of Food and Agriculture announced new standards for the state’s olive oil producers, based on recommendations from the industry’s leaders.
Recent reports estimate that as many as 225,000 people are food insecure in San Francisco. Learn about the efforts of Leah's Pantry that provides Food Smarts classes for residents coping with food insecurity. Honor Hunger Action Month by attending events discussing hunger in the Bay Area.
If you think the “natural” label means that a food product contains no artificial ingredients, pesticides, antibiotics, or GMOs, you’re mistaken—but you’re not alone. CUESA spoke with Urvashi Rangan, PhD, executive director of the Consumer Reports Food Safety & Sustainability Center, to learn more about sneaky food labels and a campaign to ban the term “natural.”
As California faces a historic drought, many farmers are relying on groundwater reserves to carry them through the dry season. Pumping groundwater is currently unregulated in California (that could soon change), and drawing on reserves now could cause shortages in the future. Sustainability-minded farmers are looking ahead and using an arsenal of methods to conserve water. Here are just a few.
Honeybees play a critical role in our food system, pollinating a third of the crops we eat, including tree nuts, stone fruit, and many other fruits and vegetables. By harvesting their honey, we also get to enjoy the sweet products of their nectar-gathering labor. CUESA has collected some delicious tidbits to help you sweet talk like a honey connoisseur.