CUESA (Center for Urban Education about Sustainable Agriculture) is a nonprofit organization dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn more at cuesa.org.
Reem’s specialty is a Lebanese street food known as mana’eesh. It’s a soft, warm, fluffy, pizza-like flatbread, topped with za’atar and fresh vegetables, cheese, or cured meats. Reem's Dream Arab Street Corner Bakery Kickstarter Campaign just launched today, August 1.
Here is a look at what is actually happening when there are common indications of aging in food, and whether or not those signs mean the food has gone bad. And if you want to learn more about food waste and what you can do to help, join CUESA Thursday, May 12, at Kicking Food Waste to the Curb a panel discussion.
Lenore Estrada and Anna Derivi-Castellanos owners of Three Babes Bakeshop share fall pie-making do’s and don’ts. And on Sunday, October 25, you’re invited to put your pie making chops to the test at CUESA’s Fall Fruit Pie Contest at The Yard at Mission Rock.
Botanically brewed kombucha, Nepalese dumplings, sheep milk ice cream, bone broth by the cup, and honey harvested from San Francisco beehives are just a few of the fresh and exciting tastes to look forward to at CUESA’s Mission Rock Farmers' Market Pop-Ups at The Yard this fall.
If the drought persists, this could be the last year not only for the Great Peach Event, but for the Martino family’s fruit farming. The Great Peach Event is Saturday, August 1. Bella Viva Orchards will be offering flats of certified organic yellow peaches at half price for one day only.
The one year old Urban Agriculture Program was created to address the insatiable demand for urban ag information. Over the past year it has provided resources to San Francisco gardeners and helped them find places to get their hands dirty and grow their own food.
So far, the California salmon season (which opened on May 1) has gotten off to a slow start. Santa Cruz fishmonger Hans Haveman of H & H Fresh Fish Co. is optimistic that the season will improve but fears for salmon’s future.