Kate Kaplan (left) and Sara Cate Jones are two of several SOGA garden managers. They are anxiously awaiting the first figs to ripen, which will happen in a matter of weeks.
Kate Kaplan (left) and Sara Cate Jones are two of several SOGA garden managers. They are anxiously awaiting the first figs to ripen, which will happen in a matter of weeks. (Alix Wall)

Whenever UC Berkeley student Sara Cate Jones has felt the blues coming on, she’s relied on the same remedy: she goes to the student garden on the corner of Walnut and Virginia streets and picks herself a bouquet of flowers.

“The garden is always here for you,” said Kate Kaplan.

Jones and Kaplan are two of several student garden managers for the SOGA (Student Organic Garden Association) garden.

Established in 1971 by a group of students shortly after the first Earth Day, the garden has offered students and the community at large an urban oasis in North Berkeley for over 40 years.

The entrance to the garden is on the corner of Walnut and Virginia Streets in North Berkeley.
The entrance to the garden is on the corner of Walnut and Virginia Streets in North Berkeley. (Alix Wall)

About a quarter acre in size, the garden sits on a plot of university land, and is overseen by SOGA’s student volunteers. SOGA was founded in 1999 when the university gave the garden space to EBMUD for a pumping station. The students protested and a compromise was reached; the pumping station is now adjacent to the garden.

As for what’s planted, it’s entirely up to the students; there are several varieties of apple trees, plum and fig trees, flowering plants and bushes like sunflowers and lavatera, succulents and native plants, and of course, plenty of vegetables.

Though the garden gets some funding from student fees, SOGA is responsible for applying for grants to keep the garden running, and is also “meant to be the stewards of the garden, to make sure something like that doesn’t happen again,” said Kaplan. “We also make sure relations are good with the administration, and make sure they know what’s going on,” said Jones.

(For example, at one time students brought in chickens and goats without university approval – they are not allowed to raise animals.)

Like many urban gardens, houses can be seen just beyond the borders.
Like many urban gardens, houses can be seen just beyond the borders. (Alix Wall)

Kaplan emphasized that the garden allows students to connect to a more nontraditional education, which “allows them to build off the lecture-based education we receive and get their hands in the dirt with hands-on experience.”

This green house, made of reclaimed wood and glass, was completely student implemented and built.
This green house, made of reclaimed wood and glass, was completely student implemented and built. (Alix Wall)

Several classes are held inside the garden; Organic Gardening and Food Justice is one and Garden Leaders is another, which “teaches students how to do project management within the context of a garden,” said Jones, showing off several projects that were conceived of and brought to fruition by students recently; one was a greenhouse made entirely of reclaimed wood and glass.

Then there’s also what’s known as BUGI, or Berkeley Urban Gardening Internship, which connects students with other urban gardens in Berkeley, and teaches students how to manage a garden.

This keyhole raised bed, in which herbs are growing, is made out of straw wattles. It was a student project to experiment with cheaper solutions than planter boxes to grow above ground.
This keyhole raised bed, in which herbs are growing, is made out of straw wattles. It was a student project to experiment with cheaper solutions than planter boxes to grow above ground. (Alix Wall)

And while those who take care of it tend to have more than a passing interest in environmentalism, those who take classes in it run the gamut of the entire campus.

In a class of 150 students this spring, their majors were “all over the map,” said Kaplan. “They had majors like math, business, French, everything.”

While only organic practices are used in the SOGA garden, the piece of land next door, called the Oxford Tract, is used by professors for their various research projects and the students worry about non-organic pesticides drifting over the fence.

One of the allies of the garden, Agroecology Professor Miguel Altieri, often tries to rent the space closest to the garden where he too gardens organically, but the students can’t control what happens on the other side of the fence.

While they sometimes put a sign outside offering the latest harvest to passersby, they don’t have a regular food giveaway because their output isn’t that regular.

A sign outside the garden tells when there’s produce being given away.
A sign outside the garden tells when there’s produce being given away. (Alix Wall)

“Last year we partnered with the UC Berkeley Food Pantry, providing fresh produce for them to give away,” said Kaplan, noting that their grant money only provided the pantry with non-perishables.

The students often take the produce to share with their roommates, and community members are welcome to drop by when the garden is open, to see if anything has been freshly harvested.

(During my visit, one woman dropped by to ask advice about why her apple tree wasn’t fruiting, and another man came by to see if he could score some kale or chard leaves.)

Though many longtime neighbors barely know it’s there.

“Most neighbors who come in are super excited to see it,” said Kaplan. “Most say they have to come by more often.”

While the students have led some programming for local schoolchildren, and offer workshops through Berkeley Unified School District, they admit that because of a lack of continuity in management, sometimes they aren’t the best at marketing what they have to offer.

Several summer interns are getting paid to help oversee the garden while the students are away on summer break. Here they keep track of their to-do list.
Several summer interns are getting paid to help oversee the garden while the students are away on summer break. Here they keep track of their to-do list. (Alix Wall)

“We’re trying to expand beyond the campus community,” said Kaplan. “Many people think it’s just for students, but we’re trying to break that barrier. The garden was started by students and is mostly run by students, but it’s open to everyone. We never turn away anyone if they want food or just want to walk around.”

Many students are also not aware of the garden’s existence.

“It does seem kind of hidden,” said Jones. “My favorite part of it is its ability to teach students. But it’s also such a great place to create community, especially in a university that can be so competitive, and that is so big, that students can get lost in it. It provides a kind of safe haven for us.”

The SOGA Garden is always open on Sundays from 10am to 2pm. This summer, it’s also open Tuesdays and Thursdays from 10am to 2pm.
It is located on the corner of Walnut and Virginia Streets in North Berkeley [MAP]

UC Berkeley’s Student-Run Garden Offers Urban Oasis to Students and Community 15 June,2015Alix Wall

Author

Alix Wall

Alix Wall appeared in her hometown paper in Riverside, California as “Chef of the Week” when she was 15 years old, and in high school, she founded “The Bon Appetit Club.” After working as a journalist for many years, Alix became a certified natural foods chef from Bauman College in Berkeley. While she cooks part-time healthy, organic meals for busy families, she is also a contributing editor of j. weekly, the Bay Area’s Jewish newspaper, in which she has a monthly food column. Her food writing can also be found on Berkeleyside’s NOSH and in Edible East Bay. In addition to food, she loves writing about how couples met and fell in love, which she does for The San Francisco Chronicle’s Style section and j. weekly. In 2016, she founded The Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals. She is also writer/producer for a documentary-in-progress called The Lonely Child. Follow Alix on Twitter @WallAlix.

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