KQED is a proud member of
Save ArticleSave Article
upper waypoint
KQED food

Watch Check, Please Bay Area review Maykadeh, The Little Chihuahua, Picán

Wendy Goodfriend
Save ArticleSave Article
Failed to save article

Please try again

Guests and host Leslie Sbrocco tape the fifth episode of Season 9 of Check, Please! Bay Area at KQED. Photo: Wendy Goodfriend
Guests and host Leslie Sbrocco tape the fifth episode of Season 9 of Check, Please! Bay Area at KQED. Photo: Wendy Goodfriend

Check, Please! Bay Area's Season 9 episode 5 airs this eve, Thursday May 1, at 7:30pm on KQED 9. View other airtimes. And if you don't have a TV and want to watch the show online, the full episode is available on the Check, Please! Bay Area website.

    The fifth episode of Season 9 features these eateries:
  • Maykadeh Restaurant serves Persian cuisine in San Francisco's North Beach neighborhood.
    • Maykadeh Solanti - Skewered thin slices of filet mignon marinated in lime juice & onion plus one skewer of Koobideh
    Maykadeh Solanti - Skewered thin slices of filet mignon marinated in lime juice & onion plus one skewer of Koobideh
  • The Little Chihuahua in San Francisco's Noe Valley serves Mexican food.
    • Salmon taco at The Little Chihuahua Mexican Restaurant
    Salmon taco at The Little Chihuahua Mexican Restaurant
  • Picán, in Uptown Oakland serves Contemporary Southern cuisine.
    • Smoked Gouda Mac 'n' Cheese at Picán
    Smoked Gouda Mac 'n' Cheese at Picán

Host Leslie Sbrocco shares her tips about New Zealand Wines.

Sponsored

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Bored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearJosey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBay Area Bites Guide to 8 Great Places to Buy Fresh FishDIY Bone Broth - You Really Should be Making It at HomeTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveFromage de Chat (aka Cat Milk Cheese)