KQED is a proud member of
Save ArticleSave Article
upper waypoint
KQED food

Watch Check, Please! Bay Area review Paulie's Pickling, Zut! On Fourth, Marin Sun Farms

Wendy Goodfriend
Save ArticleSave Article
Failed to save article

Please try again

Guests and host Leslie Sbrocco tape the fourth episode of Season 9 of Check, Please! Bay Area at KQED. Photo: Wendy Goodfriend
Guests and host Leslie Sbrocco tape the fourth episode of Season 9 of Check, Please! Bay Area at KQED. Photo: Wendy Goodfriend

Check, Please! Bay Area's Season 9 episode 4 airs this eve, Thursday April 24, at 7:30pm on KQED 9. View other airtimes. And if you don't have a TV and want to watch the show online, the full episode is available on the Check, Please! Bay Area website.

    The fourth episode of Season 9 features these eateries:
  • Paulie's Pickling in San Francisco's Bernal Heights is a Cali-Jewish Deli specializing in pickled items.
    • Paulie's Pickling Braised Brisket Sandwich - grilled coleslaw, Russian dressing, sliced sourdough bread
    Paulie's Pickling Braised Brisket Sandwich - grilled coleslaw, Russian dressing, sliced sourdough bread
  • Zut! On Fourth in Berkeley, serves New American and Mediterranean cuisine.
    • Zut! On Fourth's Sweet Pepper Pizza with gypsy, Jimmy Nardello peppers, goat cheese and onions
    Zut! On Fourth's Sweet Pepper Pizza with gypsy, Jimmy Nardello peppers, goat cheese and onions
  • Marin Sun Farms Butcher Shop & Restaurant, in Point Reyes Station is an American Burger and Steakhouse as well as a butcher shop.
    • Beef Burger (filet and strip steak combo) with Marin Sun Farms bacon and cave-aged gruyere with side salad dressed with Champagne vinaigrette
    Beef Burger (filet and strip steak combo) with Marin Sun Farms bacon and cave-aged gruyere with side salad dressed with Champagne vinaigrette

Host Leslie Sbrocco shares her tips about South African Wines.

Sponsored

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearBay Area Bites Guide to 7 Exceptional Japanese Izakayas in the East BayJosey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeStore-Bought Ramen Noodles: You Don’t Always Get What You Pay ForEnding It All: How to Finish Your DinnerSoured Milks: What’s the Difference?