What is the Big Game without a handful of tasty snacks on hand? Especially if they are homemade. Just one of the wonderful things about these roasted curry chickpeas. They are also big on flavor. The curry and cumin really complement the roasted legume and the coriander adds a bit of zing. Plus they are spicy too!
Of course, you can season them anyway you want, really. Use this curry seasoning just as a suggestion but maybe try this Coffee and Chili mix or this Maple and Sea Salt? And go Niners!
Recipe: Roasted Curry Chickpeas
- Ingredients:
- 1 15 ounce can of chickpeas
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1/2 teaspoon coriander
- 1 teaspoon salt
Instructions:
1. Preheat the oven to 400 degrees F.