Julia Child: "What makes a great chef? Well...training and technique of course, plus a great love of food, a generous personality, and the ability to invent Hot Chocolate Truffles."
In celebration of her 100th birthday, Julia Child Remixed by John D. Boswell, aka melodysheep, for PBS Digital Studios.
Visit pbs.org/food to join in the celebration, with additional videos, recipes and more. You can leave your own tribute to The French Chef by cooking a Julia recipe and sharing it on Facebook and Twitter with #CookForJulia.
Check out KQED's Julia Child Tribute page and Celebrating Julia Child’s Centennial: How “The French Chef” Became TV’s First Hit Cooking Show.