Taste What You're Missing. by Barb StuckeyAuthor Barb Stuckey says if you really want to understand why you like the food you like, you can’t stop with taste. Her new book “Taste What You’re Missing” explains how all five senses interact to make our experience of meals delicious, or disappointing.

Stuckey joins Forum to discuss how you can use the science of flavor to make feasts for all the senses.

Original Broadcast: Wed, Apr 11, 2012 — 10:00 AM

Host: Michael Krasny

Guest: Barb Stuckey, professional food developer and author

More info:

About the book “Taste What You’re Missing: The Passionate Eater’s Guide to Why Good Food Tastes Good” : at IndieBound.org

Barb Stuckey’s website: tastewhatyourmissing.com
Twitter: @tastewhatumiss

KQED’s Forum: ‘Taste What You’re Missing’ 29 June,2012Wendy Goodfriend

  • Well I am keen to know about taste which I am missing ! 

  • I would like to know about the taste which taste you are talking about?


Wendy Goodfriend

I am the Senior Interactive Producer for KQED Food. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area;  Taste This; Jacques Pepin’s websites; Weir Cooking in the City and KQED Food. When I am not creating and managing food websites I am taking photos and video of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX. You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.

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