Author Barb Stuckey says if you really want to understand why you like the food you like, you can’t stop with taste. Her new book “Taste What You’re Missing” explains how all five senses interact to make our experience of meals delicious, or disappointing.
Stuckey joins Forum to discuss how you can use the science of flavor to make feasts for all the senses.
Original Broadcast: Wed, Apr 11, 2012 — 10:00 AM
Host: Michael Krasny
Guest: Barb Stuckey, professional food developer and author
About the book “Taste What You’re Missing: The Passionate Eater’s Guide to Why Good Food Tastes Good” : at IndieBound.org