Coffee photo: kennejima on FlickrThe Bay Area has been at the forefront of a coffee renaissance in recent years, and local boutique companies like Blue Bottle, Ritual and Four Barrel are now spreading their roasting philosophy — and their coffee beans — across the country. KQED’s Forum talks to some of the entrepreneurs behind the so-called “third-wave” coffee movement.

Original Broadcast: Mon, Jan 9, 2012 — 10:00 AM

Host: Scott Shafer

Related BAB posts:
3rd Wave Coffee Roasting in the Bay Area
Bay Area Coffee Roasters: Food & Wine This Week

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