San Francisco’s Bi-Rite Market aims to be more than a neighborhood grocery. It’s a community hub focused on food and learning about local farms and sustainable eating. The owners have just released a cookbook called “Eat Good Food,” and they’ve recently expanded a space in which they offer food-centric classes and more. KQED’s Forum talks with Bi-Rite’s owner and produce buyer about how to find the freshest produce and what to cook this season.
Host: Michael Krasny
- Sam Mogannam, owner of Bi-Rite Market
- Simon Richard, produce buyer and in-house farmer at Bi-Rite Market
Original Broadcast: Thu, Dec 8, 2011 — 10:00 AM