Photo: Getty Images
Photo: Getty Images

It’s 4th of July weekend, and for a lot of Bay Area cooks that means heading outdoors and firing up the grill. Forum talks BBQ and grilling techniques, and compare notes on favorite foods prepared by fire.

Host: Dave Iverson


  • Amanda Gold, food writer for the San Francisco Chronicle
  • Chris Ying, editor in chief for Lucky Peach Quarterly, a new journal of food writing published by McSweeney’s
  • Eric Markoff, chef at Anchor and Hope in San Francisco and developer of the BBQ program at Town Hall Restaurant
  • Ryan Farr, owner, chef and butcher for 4505 Meats

Original Broadcast: Fri, Jul 1, 2011 — 10:00 AM

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KQED’s Forum: Barbeque and Grilling Tips 4 July,2013Wendy Goodfriend


Wendy Goodfriend

I am the Senior Interactive Producer for KQED Food. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area;  Taste This; Jacques Pepin’s websites; Weir Cooking in the City and KQED Food. When I am not creating and managing food websites I am taking photos and video of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX. You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.

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