Google is out to tame the Wild West of the food world, and I’m not really sure how I feel about this. A couple of weeks ago, Google introduced Recipe View, a search function Bing had added last year. Initially, I loved the idea that people would be able to search for recipes exclusively and that Google had taken the time to create a recipe search tool specifically for cooks, but then I saw the search results and my hopes deflated. I was disappointed to see that although larger recipe food sites are well represented, nary a blog post was listed for the many searches I initiated.,, the Food Network, and Epicurious made up the majority of search results, while blogs — both well-known and obscure — seemed not to have been invited to the party (yet).

The whole point of Google’s new recipe search is to allow people to designate what they’re looking for in a recipe, which in turn limits the search to recipes only. So if you’re looking for information on “sardines” you will end up with just recipes instead of a Wikipedia entry plus a bunch of shopping results. Google Recipes also allows you to limit your search by ingredients (do you want to cook your sardines with fennel and without capers, just check the boxes on the left side of the page), cook time (less than 60 min.), and calorie count (any calories). Helpful and fantastic, right? Yes, but recipe blog posts that might rank high in Google’s Everything search due to popularity are not likely to be there. Not yet.

Sardines search using Google Recipe View
Sardines search using Google Recipe View

Why I am disappointed
It appears that Google has chosen to given preference to large company recipe sites over smaller sites, newspapers, magazine, and blogs. According to The Stew, a food blog put out by the Chicago Tribune who interviewed Jack Menzel, Google’s product management director for this project, “About a year ago, Google began asking food sites if they would add a snippet of code to their HTML pages which contained time and servings info.” But it seems they primarily asked the larger sites, like, to partner with them in this endeavor. The Stew then goes on to say:

“It’s going to favor some of the biggest sites and those who have optimized their content to be found easily by search engines. Expect a lot of and recipes to pop up on the first page of any search.”

So, how do blogs get included? In order for a site’s recipes to be indexed by Google’s new recipe search they have to meet some specific and not-so-specific criteria.

Format Recipes Using Rich Snippets and Microformats
Recipes need to be formatted to generate rich snippets. For recipes, using hRecipe microformat is a good way to go especially if you are using WordPress as your blog software since there is a plugin. For those of you who aren’t web designers or programmers, I should explain that rich snippets are generated by using specific tags within HTML code that allow Google to recognize data as a recipe along with the various components that comprise a recipe. Here are some good resources to understand the process:

Basically, you should know that recipe data now has to be marked with specific tags so Google’s search engine can recognize the information as a specific content type namely, a recipe. Right now, doing this takes time and some coding knowledge, which is a pain, but doable. Hopefully, this process will get easier as more editing tools become available to bloggers.

Submit a Form to Google about Including Your Site
Google suggests you fill out this Interested in Rich Snippets? form to alert them that your site is now using the required markup code and should be indexed by Google Search. You are required to submit four examples of pages that incorporate rich snippet code and have been validated using the Rich Snippets Testing Tool but it is not clear how much of your site needs to be compliant or how long it will take in order for Google to start displaying your results.

Follow the Procedure, Validate your Recipes, No Guarantee
Once your page validates there is this message:

“Note that there is no guarantee that a Rich Snippet will be shown for this page on actual search results. For more details, see the FAQ.”

This FAQ seems like an earlier version of the information displayed on the page “Rich snippets not appearing” since the FAQ page does not mention including recipe sites being eligible for rich snippets.

rich snippet testing tool
“Note that there is no guarantee that a Rich Snippet will be shown for this page on actual search results. For more details, see the FAQ.”

So, even if you go through the process of tagging and validating your recipes you are not guaranteed that your posts will display as Rich Snippets which I am guessing means that they may or may not show up in the Google Recipe Search. So, you are left to wait and see.

Maybe I’m suspicious, but what seemed like a cool idea — a search tool that enables readers to quickly find recipes — now appears to be a tool catering to larger company sites and I’m concerned about what this means for food bloggers. It seems that many established recipe sites started incorporating the markup to generate rich snippets once they were aware of Google’s plan to develop the Recipe Search but the urgency to start using microformats did not appear to reach the blogger community. The lack of integrated and easy to use plugins for the various blogging platforms speaks to the absence of this necessity. Elise Bauer points out the irony that Blogger, Google’s blogging platform does not have tools developed for recipe markup that would help bloggers generate rich snippets.

Okay. Whine whine, gripe gripe. Poor bloggers. But what about readers and cooks? How does Recipe View change their experience? The average recipe seeker may be unaware of the filtering that is currently going on and miss out on much of the user-generated food content that has accumulated on the web over the years. On the other hand, it will provide a faster and more efficient system to access information they are seeking without having to manipulate their queries or apply advanced search techniques.

Regardless of the effect on my posts, as a reader I’m a bit frustrated that I may lose out on seeing an innovative recipe with a great story, which is why I read blogs in the first place. I love reading about David Lebovitz’s various forays into Paris bakeries that end with a lovely tart recipe, or getting inspired to try making a Death in the Afternoon cocktail after giggling over one of Michael Procopio’s pieces.

I should note that many major sites with extensive recipe collections (but are not exclusively recipe sites) are also not yet displaying in Google Recipe View. For instance, I haven’t seen any New York Times recipes listed (by them) and I am curious about how large sites that have food as a topic area and a wealth of recipes are approaching the situation.

Maybe this will all work itself out soon. The problem, however, is that bloggers and readers alike have now come to expect immediacy. When I post a recipe it shows up without any delays and people can read it. You can twitter about it and the information is distributed without a waiting process. Perhaps we all need to just learn (or relearn) to be patient again and this post is the equivalent of Chicken Little yelling that the sky is falling on food bloggers everywhere. So although I’m finding the new Google Recipe View a bit frustrating, it may not be elitist. I’m keeping my fingers crossed that it ends up being inclusive and helpful in the end.

What do you think?

(Wendy Goodfriend co-authored this post and provided research and experiential information about Google Recipe Search )

Google’s New Recipe Search: A Food Blogger’s Dilemma 28 March,2011Denise Santoro Lincoln

  • Jame

    I am disappointed with this development. Mostly because the web was really the great online equalizer, and I think the food blogs really demonstrate this. When I search for a recipe, or set of ingredients on a mainstream recipe site, I rarely find what I am looking for. And honestly, I tend to search for combos or ingredients, not formal recipes. For example I might search for squash, kale and leeks looking for ideas. Mainstream sites would give me something limited or basic: maybe an Italian dish. In the blogosphere I would get recipes for Indian food, Mexican food and something “fusion.”

    I also love to read the travelogues and other stories where recipes are a minor component, the store is just as good as the plate. Hopefully there will be a way for these ideals to co-exist.

  • Hi Jame — I completely agree with you, which is why I am still just using google’s everything search when I look for recipes. I’m hoping they will streamline the process for including blog recipes soon, and also come out with a plug-in that will enable people to more easily (and readily) include their recipes. Keeping my fingers crossed this happens soon.

  • Hi Denise, great wrap-up of a story that’s causing lots of consternation on my blog. Thanks for the link.

  • I also think the best recipe sites are blog based. It should sort itself out as more bloggers conform to Google’s standards as you suggest.

  • Great article and i will not use recipe search and only google search engine since i do not like all the big food site and will never cook anything from them.

  • Antonia

    Anyone who does not wish to see recipes from the big food sites can simply exclude them when framing the search query, using the Google search commands (explained in the manual, provided free of charge, with the engine). In fact, you can save a favorite query — in this case, one that excludes the half dozen or so large food sites you don’t care to see — to your favorites toolbar. I know that this doesn’t address the problem of an unsophisticated, non-cooking searching public looking for recipes and getting discouraging, untested recipes with poor results. I’ve seen a lot of discussion about the problems but have yet to see much in the way of constructive solutions. ;o)

  • Our website provides a simple solution for bloggers to be able to easily post Google compliant recipes, without any programming skills. Using our ShopGlider Connect™ bloggers can easily store and manage the recipes on our website while publishing them on their blog using a simple widget, which automatically generates Google hRecipe-compliant code containing the recipe. We have tested it with multiple platforms including WordPress and Blogger and it works just fine.

    There is no catch, it’s absolutely free for food bloggers and their readers. Moreover, as we are building our partnership ecosystem, we’ll gladly assist bloggers with creating the account and guide them through the short process of integrating any blog with ShopGlider. More details and the relevant links are below:

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Denise Santoro Lincoln

I am a writer, editor, mother of twins, and enthusiastic home cook. I was raised by an Italian-American mother who, in the 1970s, grew her own basil (because she couldn’t find any in the local grocery stores), zucchini (for those delicious flowers), and tomatoes (because the ones in the store tasted like “a potato”). My mom taught us to love all kinds of food and revere high-quality ingredients. I am now trying to follow in my mother’s footsteps and am on a mission to help my daughters become adventurous eaters who have a healthy respect for seasonal food raised locally. My daughters and I grow vegetables and go to the farmers’ market. We also love to shop at Piedmont Grocery and Trader Joe’s. When I’m not hanging out with my daughters or cooking, I like to contribute to cookbooks (including Williams-Sonoma’s Food Made Fast and Foods of the World series), work as an editor, and write about food for Bay Area Bites and Denise’s Kitchen. My food inspirations are M.F.K Fisher, Julia Child, and Alice Waters — three fabulous women who encompass everything I love about food.

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