When you think about Mardi Gras you think about New Orleans, and when you think about New Orleans you think about beignets! The word beignet refers to fried dough but depending on the country the pastry can vary. They can be square or round, savory or sweet, fruit-filled or plain dough. In New Orleans they are the natural accompaniment to your café au lait and they come piping hot in groups of three on a plate with a heap of powdered sugar on top.
Mardi Gras is just around the corner, and if you can’t be in New Orleans, you may as well celebrate at home with these delicious treats.
Unfortunately for vegans, the dough for traditional beignets contains milk and eggs. But these two ingredients have simple substitutes, making for a very easily veganizable recipe.
This dough makes a LOT of beignets, so keep that in mind and cut the ingredients in half if you want less (but really, do you?).