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More than 500-million eggs have been recalled after outbreaks of salmonella nationwide. The head of the FDA says her agency needs more authority to prevent food borne illnesses. Forum discusses the weaknesses in food safety regulation and what should be done.

Host: Michael Krasny


  • Bill Marler, food safety attorney
  • Dan Sumner, professor of agricultural and resource economics at UC Davis
  • Lyndsey Layton, staff writer for the Washington Post
  • William Hubbard, former associate commissioner for the FDA

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KQED’s Forum: Egg Recall 31 August,2010Wendy Goodfriend


Wendy Goodfriend

I am the Senior Interactive Producer for KQED Food. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area;  Taste This; Jacques Pepin’s websites; Weir Cooking in the City and KQED Food. When I am not creating and managing food websites I am taking photos and video of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX. You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.

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