Ali'i Kula Lavender and Honeybee
Lavender and a Honeybee

“Can you smell that?” I asked Hua, who was thankfully navigating the winding road, going up and up, as I rolled down the window and stuck my head out like an excited pup. We were in upcountry Maui, on our way to the Ali’i Kula Lavender Farm, and I could smell it! The faintest trace of that intoxicating fragrance. There was no mistaking it, we were close.

Ali'i Kula Lavender Farm
Ali’i Kula Lavender Farm

Perched 4,000 feet on the slopes of the volcano Haleakala, Ali’i Kula Lavender is the site of over 55,000 lavender plants blooming across 13.5 acres of serenity. More than 45 varieties of the lovely plant are grown on the farm, 7 of which bloom year round.

Ali'i Chang, owner and farmer
Ali’i Chang, owner and farmer

Ali’i Chang is the owner and farmer of Ali’i Kula Lavender. Since February 2002, under the warmth of the Hawaiian sun and Ali’i’s smiling demeanor, the farm has flourished with not only lavender, but also vibrant proteas, hydrangeas, geraniums, roses, olive trees, and native Hawaiian plants.

While lavender is not a native species to Hawaii, the cool and dry climate, and rich volcanic soil create an optimal environment for it to grow. And yes, I did say “cool climate.” Maui sustains a fascinating number of microclimates, and it happens that in lavender country, temperatures can go down to the 40s at night. Remember that if you find yourself sunburned and sweltering just an hour or so away by the coast.

As for how lavender first came to Hawaii, the history is a bit unclear, but supposedly, the herb was brought from England to the royal palace in Honolulu in the 19th century (it seems Hawaii’s last monarch, Queen Liliuokalani fancied it). In homage to its noble history, Ali’i Kula Lavender means the Royal Lavender of Kula.

View from Buddha
View from Buddha

The fragrance of lavender is known to have calming effects on one’s being, and indeed, as I surveyed the sweeping vista in front of me and drank in the quiet beauty of the place, I felt a grounding sense of zen.

In fact, Ali’i Kula Lavender’s mantra is “Relax, Rejuvenate, Renew,” and it seems that every detail and service offered there is to reinforce that mindset. The dragonfly is used as their logo, an emblem that symbolizes rebirth and renewal; quiet sanctuaries are scattered throughout the grounds, picturesque places to just sit and enjoy, maybe even catch a quick nap; and everywhere you look, the mark of thoughtfulness appears.

Toaster Oven
Toasty Scones

My favorite? The toaster ovens out on the porch, ready to warm up one of the farm’s famous buttery, flaky, Lavender Scones, and a spread of complimentary lavender liliko’i (passion fruit) jelly, lavender strawberry pepper jam, lavender honey, and lavender strawberry syrup.

Which brings me to the dizzying array of lavender products available here (more than 75, if you’re counting). Edible, non-edible, sweet, savory — you name it, they’ve got it.

Ali'i Kula Lavender Shop
Ali’i Kula Lavender Shop

Lavender brownies and shortbread cookies, teas, seasonings, jams, honey from the beehives on the property (crazy good), every bath and body product you could imagine, candles, sachets, even pet grooming products!

Apparently, not only does the scent of lavender relax and soothe, it also reduces symptoms from insomnia and vertigo, acts as a natural antiseptic, healing cuts and insect bites, and moisturizes.

I’ve been slathering myself with the heavenly body butter ever since I got my paws on a jar, and I can say, not only does it soften the skin, it helps to ease the imminent Maui withdrawal you’re bound to face once you leave this paradise.

I also picked up some scone mix and lavender herb tea (made with lemon balm, mint, and chamomile) to help transport myself to a royal Ali’i Kula tea service whenever I wish.

Ali'i Kula Lavender
Ali’i Kula Lavender

The impressive number of products is made possible by partnerships with more than 25 local businesses like Ono Gelato (responsible for lavender chocolate gelato), Kauai Kookie Kompany (producer of the delectable lavender shortbread cookies), The Hawaiian Fudge Sauce Company (lavender fudge sauce), Big Island Candies (lavender brownies and chocolate truffles), and so on…

“It is our social responsibility to take care of our communities and offer an experience that allows people to ‘reconnect’ to the land, to each other, and to themselves,” says Chang. “We try to create opportunities for ‘togetherness’.”

It is this spirit of togetherness, collaboration, community that makes this lavender farm up in the mountains truly special. That, and the awesome smelling air.

Stop and Smell the Lavender
Stop and Smell the Lavender

Ali’i Kula Lavender Farm
1100 Waipoli Road
Kula, HI 96790

Ali’i Kula Lavender Farm, Maui 18 April,2011Stephanie Hua

  • The scones with jam and honey are to die for. We wanted to buy some, but they were shockingly over priced!

    That was the only drawback though really.

    I went there a few months back when vacationing in Maui and we really enjoyed it. Thought we didn’t have time for a tour, we walked around for a bit and were amazed (there are tons of helpful signs) but the sheer number of lavender varieties

  • Yes, unfortunately, I agree, the scone mix and honey were pretty pricey. Glad you explored on your own though! isn’t it just an amazing place?

  • Kathy

    Had their Lavender Brownies……yucky… tastes like it was baked with soap….it looks great…..drizzled with lavender icing….but WHY ruin a perfectly good product like a chocolate brownie?? As a topical item…..I love lavender….but not to eat…..

  • Kathy, aw bummer. I didn’t try their brownie. But, I did love their lavender scones. And, I had tried a coconut-lavender sorbet that was just wonderful. i can see how the chocolate-lavender combo could be tricky to execute…

  • As the former owner of this piece of paradise, I would like to correct your mis-information about how Alii came to be owner of this property. It was most definitely NOT an inheritance from a friend, but rather a business agreement between friends in the flower business, well before 2002. We bought this property as raw land and turned it into one of the first commercial large-scale protea farms in Hawaii. Alii ran it as a protea farm for several years before foreseeing its future as a lavender farm.

    Let the true story be told…

  • Hi Rachel, thanks for your correction. You are absolutely right — I have confirmed that the farm was opened in February 2002. Ali’i purchased the farm in 1998 as a protea farm that he transformed into what it is today. Info in the post has been corrected.

    On a separate note, I just learned of the passing of Ali’i Chang — my sincere sympathies. I only met him for a moment but felt his warmth and kindness immediately.


Stephanie Hua

Stephanie Hua is the creator of Lick My Spoon, a place for all things delicious. So far she has learned that she very much enjoys salted caramel anything, a good soup dumpling is worth a scalded tongue, and there is no room in life for non-fat cheese and crappy chocolate. Also, a barrel of cheese balls never ends well.

Stephanie has been known to choose her company based on how much they can pack it down. Ability to endure cramped quarters, sketchy back alleys, and uncharted paths to seek out that special dish is also a plus in her book. If you fit the criteria, drop a note. You’ll probably get along just fine.

Stephanie’s writing and photography have been featured in Fodor’s Travel, Wine Enthusiast Magazine, Serious Eats, and Sundance Channel. Follow her on Facebook and @lickmyspoon.

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