Jean-Charles Boisset, Cy Musiker, Leslie Sbrocco
Jean-Charles Boisset, Cy Musiker, Leslie Sbrocco

Food & Wine This Week
Leslie Sbrocco and guests: Cy Musiker, KQED Radio & Bay Area Bites blogger and Jean-Charles Boisset, wine visionary; look at “green” trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.

Cy Musiker, KQED Radio and Bay Area Bites blogger
Jean-Charles Boisset, wine visionary, President of Boisset Family Estates

Related Post: Wine on Tap

“Green” Wine Trends on Food & Wine This Week 28 June,2010Wendy Goodfriend


Wendy Goodfriend

I am the Senior Interactive Producer for KQED Food. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area;  Taste This; Jacques Pepin’s websites; Weir Cooking in the City and KQED Food. When I am not creating and managing food websites I am taking photos and video of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX. You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.

Sponsored by

Become a KQED sponsor