Ruth ReichlRuth Reichl, editor-in-chief of Gourmet Magazine and former New York Times restaurant critic, joined Forum Tue, Sept. 29, 2009 to discuss her latest cookbook, “Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen.” Reichl has been honored with four James Beard Awards. Her other books include “Not Becoming My Mother: And Other Things She Taught Me Along the Way.”

Host: Michael Krasny

Guest: Ruth Reichl, author, editor-in-chief of Gourmet Magazine and former New York Times restaurant critic

More info: About the book “Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen.” at Amazon.com

Explore and buy Ruth Reichl’s books on Amazon.com

“Not Becoming My Mother: And Other Things She Taught Me Along the Way.” at Amazon.com.
Listen to Ruth Reichl discuss this book on a previous Forum.

Follow Ruth Reichl on Twitter @ruthreichl
Follow Gourmet on Twitter @gourmet
Gourmet.com website

Author

Wendy Goodfriend

I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED Food. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX. You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.

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