donut eaterAfter a summer of hearing about death panels and tea baggers, it’s nice to finally see the discussion on health care reform turn to nutritious eating and exercise. What’s interesting to this arugula-eating liberal, however, is that this conversation has started on the conservative side of the table. After President Obama’s speech on health care last week, Rep. Charles Boustany, R-La., a cardiovascular surgeon, gave the GOP response. While supplying the nation with his rebuttal to President Obama’s speech, he mentioned what I found to be a very interesting plea to include a sense of personal responsibility for one’s health into the dialogue. According to Representative Boustany, “… insurers should be able to offer incentives for wellness care and prevention. That’s something particularly important to me. I operated on too many people who could have avoided surgery if they’d made simply — simply made healthier choices earlier in life.”

This portion of the speech really surprised me. At face value, it makes sense that people should take responsibility for their own health and for insurers to offer incentives for healthy behavior. Yet eating well is more complex than deciding to have grilled vegetables for dinner instead of a double cheeseburger, particularly for those who are poor and without time and resources. It’s no secret that unhealthy foods are simply cheaper and more prevalent than whole grains, fresh vegetables, and unprocessed meats. Think of McDonalds’ popular dollar meals. Cheap meals are often the only food available for many Americans, and actual food choices are often nonexistent for people on constrained budgets.

Interestingly, the Centers for Disease Control and Prevention (CDC) recently released an obesity map of America. It’s a depressing bit of data, but here you go:

obesity map
CDC’s Obesity Trends, which includes a breakdown of state by state percentages

It’s disheartening to see that the obese population in numerous states is over 30%, with other states close behind. Yet, although I appreciate Mr. Boustany’s commitment to healthy choices, I don’t think providing “incentives for wellness care and prevention” is realistic without first implementing legislation to make healthier foods accessible to everyone — rich, middle class and poor. For instance, both Republicans and Democrats have traditionally supported some serious corn and soy subsidies in the farm bill, making cheap corn and soy-based products pervasive in the American food system. Many nutritionists, doctors, and health professionals believe the prevalence of corn and soy in our diet has lead to those skyrocketing obesity rates in America. It doesn’t seem fair to tell people they need to make “healthier choices earlier in life” without first changing the farm subsidy program so real food choices emerge. How about instead creating incentives for farmers to grow more nutritious crops so healthier foods are more affordable?

Another interesting feature of the CDC map is that the highest rates of obesity occur in traditionally conservative strongholds, including Mr. Boustany’s home state of Louisiana, which has a 28.3% obesity rate compared to 23.7% for California. Mississippi’s rate is a staggering 32.8%. Now I am not trying to claim that Democrats are healthier than Republicans. There are plenty of Republicans who run 10 miles a day and love tofu, and lots of Democrats who fry Snickers bars and drive if they are traveling more than 100 feet. It seems, however, that overall, states that favor conservative candidates are simply fatter (at least according to that pinko institution the CDC) than more liberal-leaning states.

So here’s the question: in the name of better health care opportunities for all citizens (or even just those in Mr. Boustany’s backyard), will Republicans embrace their own current plea for a healthier general public? Will they put their money where their mouth is and support a farm bill that evens the playing field for small family farms that want to grow something other than corn and soy? In the name of positive health care reform, will our Congressional leaders promote healthier school lunches, more money for food stamp recipients so they can purchase fresh vegetables instead of canned or frozen ones, and provide more money for public transportation options so people can get out of their cars and walk to bus stops, subways, and transit systems instead of driving?

Although I have serious doubts that our food system will be revamped any time soon, I am more hopeful after reading an opinion piece by Michael Pollan in last week’s New York Times. In his essay, Mr. Pollan states “Agribusiness dominates the agriculture committees of Congress, and has swatted away most efforts at reform. But what happens when the health insurance industry realizes that our system of farm subsidies makes junk food cheap, and fresh produce dear, and thus contributes to obesity and Type 2 diabetes? It will promptly get involved in the fight over the farm bill — which is to say, the industry will begin buying seats on those agriculture committees and demanding that the next bill be written with the interests of the public health more firmly in mind.” I hope he’s right.

Food, Politics and Personal Responsibility 17 September,2009Denise Santoro Lincoln

  • Tony Bicknell

    I hope Mr. Pollan is right too. We have to link food and health care costs. The so called sugar tax on soda seems like a good start. I hope the money from this tax, if it happens, goes to a good cause and not some general fund. Maybe to support a healthy school lunch for all children.

  • Hi Tony — I completely agree. The soda tax reminds me of the cigarette tax. In that case, I’m pretty sure proceeds go to tobacco education and research. A similar program for unhealthy foods seems like a great idea (and maybe it would help lower Type-2 diabetes rates for children).


Denise Santoro Lincoln

I am a writer, editor, mother of twins, and enthusiastic home cook. I was raised by an Italian-American mother who, in the 1970s, grew her own basil (because she couldn’t find any in the local grocery stores), zucchini (for those delicious flowers), and tomatoes (because the ones in the store tasted like “a potato”). My mom taught us to love all kinds of food and revere high-quality ingredients. I am now trying to follow in my mother’s footsteps and am on a mission to help my daughters become adventurous eaters who have a healthy respect for seasonal food raised locally. My daughters and I grow vegetables and go to the farmers’ market. We also love to shop at Piedmont Grocery and Trader Joe’s. When I’m not hanging out with my daughters or cooking, I like to contribute to cookbooks (including Williams-Sonoma’s Food Made Fast and Foods of the World series), work as an editor, and write about food for Bay Area Bites and Denise’s Kitchen. My food inspirations are M.F.K Fisher, Julia Child, and Alice Waters — three fabulous women who encompass everything I love about food.

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