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listenListen Live to Ruth Reichl on KQED 88.5FM Mon, May 11, 2009 — 10:00 AM.

listenListen to the audio archive of Ruth Reichl on KQED’s Forum.

Ruth Reichl
Ruth Reichl is best known for her work as editor in chief of Gourmet Magazine, but she’s also a best selling author who tackles subjects outside the world of food. Her new book, “Not Becoming My Mother: And Other Things She Taught Me Along the Way” examines her mother’s life as a woman in the early 20th century.

Host: Michael Krasny

Guest: Ruth Reichl, author, editor in chief of Gourmet Magazine, former restaurant critic for the New York Times and four-time James Beard Award winner

Explore and buy Ruth Reichl’s books on
Follow Ruth Reichl on Twitter @ruthreichl
Follow Gourmet on Twitter @gourmet website

KQED Forum: Ruth Reichl 9 December,2009Wendy Goodfriend


Wendy Goodfriend

I am the Senior Interactive Producer for KQED Food. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area;  Taste This; Jacques Pepin’s websites; Weir Cooking in the City and KQED Food. When I am not creating and managing food websites I am taking photos and video of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX. You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.

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