Vegetable Soup
Photo by Jen Maiser

I know much has already been said about the Mystery Box from Mariquita Farm — both here on Bay Area Bites and elsewhere — but I can’t stop myself from adding one more paean of praise for this marvelous arrangement.

You go to a local restaurant for that week’s drop-off, you pay $25, and you bring home a huge box overflowing with a variety of farm-fresh produce. Simple as that.

The first time I did the Mariquita Mystery Box, it was almost too much food for two people, but we did get through it all. My next go-around with the Mystery Box involved splitting it with a friend, using a fair amount to cook Thanksgiving dinner, but still having quite a bit left over. The most recent test of the Mystery Box’s staying power involved a girls get-away weekend deep in the California redwoods.

This weekend’s party consisted of six hungry women (one of them pregnant and, you know, “eating for two”), and five meals over two nights and two days.

This week’s Mariquita Farm Box consisted of:

Mixed colors carrots
Mixed colors turnips
Austrian Crescent potatoes
Radicchios mixed with escarole
Watermelon radishes
Swiss Chard
Broccoli di Cicco
Collard greens
Celery (classic)

Now, none of us are vegetarians, so of course we supplemented with meat and dairy, along with some basic pantry items. However, we did our level best to eat our way through all those vegetables, and not only did we get plenty of bang for our twenty-five bucks, but we even had leftover produce at the end of the weekend! All those who wanted were able to bring home extra carrots, radishes, a bunch of tatsoi, and I even snagged myself a beautiful purple head of radicchio. Everything else? Was cooked, eaten, and fully enjoyed in a range of dishes.

The Watermelon Radishes were sliced thin and served with butter and salt as an appetizer; tatsoi and chard got all garlicked up and jumped into a breakfast frittata; turnips, carrots, celery, and collard greens fortified a hearty soup; the potatoes were roasted with chicken schmaltz and served at lunch; the Broccoli di Cicco was quickly sautéed with garlic and pepper flakes and played a strong second fiddle to luscious steak and potatoes; and the exotic purple orach — along with other sundry bitter winter greens in the box — composed one of three delicious salads.

It’s not like I needed to be convinced of the never-ending wonders of the Mariquita Mystery Box, but this reminder of its seemingly bottomless supply of fresh, healthful, affordable vegetables has made up my mind. Though I might now live in the far(ish)-flung suburbs, whenever Mariquita delivers to Piccino (easily accessed by the 101, dontcha know), I will be there to meet them.

Frankly, in this depressed day and age, can any of us afford not to invest $25 in a box of fresh, local vegetables that will last through many meals?

I know I can’t.

Mariquita Farms Mystery Box Magnificence 9 February,2009Stephanie Lucianovic

  • I have been trying to get on their list – is it open again? Your mystery box sounds great!!

  • It’s an amazing bargain that I haven’t yet taken advantage of — need to do that! The dishes you guys made sound spectacular. What a fun way to nourish yourselves while having a blast with your best friends!

  • Are you sure it was soup? It looks more like a stew. 😉

  • Well, to quote Rachael Ray, “STOUP!”

    (And now I need to take a shower for that.)

  • sam

    Chicken Schmaltz is available from Fatted Calf from time to time, for anyone who is interested in recreating the best roast potatoes in the world.

    See you at Piccino next month then Stephanie?

  • Ooh, thanks for the schmaltz hook-up reminder. I don’t usually keep that around the house.

    I’m hoping to be there, Sam!

  • sam

    for Chez US – this is not their CSA box as I think you are imagining, but rather their guerrilla vegetable deliveries at various restaurants around town on a bi-weekly basis (Thursday nights)

  • I can hardly type because I am drooling over the abundance of beauty that you received. What a sweet deal. I wish that I could get my hands on something like that. But instead I will head out to the farmer’s market today to forage for my vegetable mysteries.


Stephanie Lucianovic

A former picky eater, Stephanie V.W. Lucianovic is a writer, editor, and lapsed cheesemonger in the San Francisco Bay Area. A culinary school grad with an English lit degree, she has written for,, Popular Science, The New York Times, The Washington Post, and The Boston Globe. Additionally, she has been writing for KQED’s Bay Area Bites since its inception and is the website editor for KQED’s Emmy-award winning show “Check, Please! Bay Area.”

Stephanie was an original recapper at Television Without Pity and worked on a line of cookbooks for William-Sonoma as well as in the back kitchen of a Jacques Pépin cooking show. Her first book, SUFFERING SUCCOTASH: A Picky Eater’s Quest To Understand Why We Hate the Foods We Hate (Perigee Books, 2012) is a non-fiction narrative and a heartfelt and humorous exposé on the inner lives of picky eaters that Scientific American called “hilarious” and “the perfect popular science book for a reader that doesn’t think he or she wants to read a popular science book.”

Stephanie lives in Menlo Park with her husband, three-year-old son, assorted cats, and has been blogging at The Grub Report for over a decade.

Follow her on Twitter at @grubreport

Sponsored by

Become a KQED sponsor