tomatoes300.jpgAs I’ve mentioned here, October is Eat Local Month around the nation. While I tend to concentrate on local eating throughout the year, October is a fun time to renew my efforts and find new local products.

Toward that end, I shopped at the Sunday San Rafael Farmers Market this weekend. Sporting my new Praise the Lard t-shirt, I hopped in a Zipcar and drove the twenty minutes to the Marin Civic Center.

I really love the San Rafael Markets — they are held at the Civic Center (a Frank Lloyd Wright creation) on Thursday mornings and Sundays. While the Thursday market is mellow, quiet, and impressive in its produce offerings, the Sunday market is jam-packed, loud, and quite large.

It had been several months since I’d been to this market, and some new vendors were in attendance. The market seems to be really pushing for more local products, and the farms seem to be much more locally-based than ever before.

Devil’s Gulch Ranch is in Nicasio and was offering milk-fed pork and rabbit. They are hosting a farm tour and dinner on November 8 which would be a great way to see the farm in person.

My absolute favorite find of the trip was the new organic dim sum booth that is located in the back of the market. The company is called Tru Gourmet and, for the time being, is only available at the Marin Farmers Market. I bought four pieces for $5 from their extensive list of offerings, and was impressed with the bright flavors and excellent taste. You can read more about Tru Gourmet in this article from the Marin Independent Journal.

It’s a fun time of year to go to a market. Our California weather means that tomatoes are still available (the tomatoes pictured above being from Costal Fog Organic Farm in Petaluma) along with other typically summer produce alongside with winter squash and winter greens. Marin Roots Farm had absolutely gorgeous red carrots. When cut open, the insides are bright orange and the flavor is sweet. In addition to the carrots, I bought a kabocha squash from Paradise Valley Farm, beautiful braising greens from County Line Farm, and oxtails from Marin Sun Farms. Andante Dairy is attending this market and I picked up some Etude cheese, which I’ve already completely consumed.

In the coming weeks, I am looking forward to seeing more pomegranates, brussels sprouts, and pumpkin varieties. I hope to see you at a market!

  • http://www.yellowhousecookbook.com Chris Andrew

    Probably my favorite local market!

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