cocktailI’m looking forward to the CUESA-hosted Farmers Market Cocktail Demonstration and tasting that will be held on Wednesday, May 14 at the Ferry Building in participation with San Francisco Cocktail Week.

The Farmers Market Cocktail Demonstration will feature cocktails using seasonal farmers market ingredients and will have a star line-up of great bartenders from around the city:

  • Joel Baker, Bourbon and Branch
  • Steve Liles, Boulevard
  • Josh Harris, Pier 23 and Elixir
  • Josephine Packard, Alembic
  • Greg Lindgren & Jon Gasparini, Rye
  • Reza Esmaili, Conduit Yerba Buena
  • Carlos Yturria, Grand Pu Bah
  • Jon Santer, San Francisco chapter of the US Bartenders’ Guild
  • Erick Castro, Sacramento chapter of the US Bartenders’ Guild
  • Victoria Damato, Bar Johnny

There will be 12 demonstrated drinks available to taste, and tickets include two drink tickets for signature cocktails.

Tickets are $15 and you can purchase them through Brown Paper Tickets.

Event: Farmers Market Cocktail Demonstration 7 May,2008Jennifer Maiser


Jennifer Maiser

“My passion for food began young.”

I am the editor of the influential website which encourages readers to support local farmers and producers.

I began my personal website, Life Begins at 30, in 2003.

I have been published in Edible San Francisco and Fine Cooking, write regularly for Bay Area Bites, Serious Eats, and have been quoted in many nationwide publications. Photography is a passion, and I have had photos printed in National Geographic Traveler and Travel + Leisure.

I contributed to a Williams-Sonoma cookbook: Cooking from the Farmers’ Market, which was released in February 2010.

I live in San Francisco, California and can often be found at local farmers markets seeking out the best of what’s in season and chatting with farmers.

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