Next Monday May 5th you can join the Cinco de Mayo crush at local Mexican restaurants, or you can meet the authors of celebrated Italian and French book on food, instead. We suggest the latter, besides, the best community celebrations will take place on the weekend, such as San Francisco Cinco de Mayo San Francisco in Dolores Park on Saturday May 3rd from 10-5 or Cinco de Mayo Oakland on Sunday, May 4th in Fruitvale.

First up–Italy
mario batali

Join Mario Batali, celebrity chef, and television personality at Il Fornaio for lunch to celebrate the release of Italian Grill, which combines his passion for Italian cuisine and tasty grilled food. No ordinary backyard bbq book, it includes appetizers, flatbreads, meats, seafood and vegetables along with his signature olive oil, citrus, wine, herbs, and garlic rubs. This luncheon is at Il Fornaio Restaurant in San Francisco, with food selections from the restaurant’s own excellent menu).

What: Lunch with Mario Batali

Cost: Tickets are $125 and include lunch and a signed copy of the book Italian Grill
When: Monday, May 05, 2008, 12:00 PM
Where: Il Fornaio Restaurant, 1265 Battery Street (inside Levi Plaza), San Francisco
How: Purchase tickets online

Next up–France

Clotilde Dusoulier the blogger behind the popular Chocolate & Zucchini blog returns to the Bay Area for a book signing. Her latest book, Clotilde’s Edible Adventures in Paris is in stores now.

In her own words, “Clotilde’s Edible Adventures in Paris is a window onto my Paris, this delicious stomping ground for the food enthusiast. It is the companion I wish I had for every city I visit, pointing me to the edible highlights and giving me the lowdown on the dining scene, the best food shopping haunts, and the locals’ favorites.”

What: Clotilde Dusoulier At Books Inc. in Opera Plaza
Cost: Free
When: Monday, May 5, 2008, 7 pm
Where: Books Inc. 601 Van Ness San Francisco
Why: Get a chance to meet Clotilde in person.

Foreign Food Affairs 23 April,2015Amy Sherman

  • Well, Clotilde has at least two things going for her:

    1. Her name is Clotilde.

    2. Her book has Paris in the title. People seem to like that sort of thing.

    Thank God she doesn’t use the word “deliciousness”. Then I would have to not like her, and I want to like any Frenchwoman named Clotilde.

  • Amy

    Repeat after me, “Mario, Mario, Mario.” Doesn’t that feel good? Thought so.

  • kudzu

    For those who live in Marin: Clotilde will be at Book Passage in Corte Madera on May 4, Mario on May 5 — both at 7 pm — to meet, greet, sign books and prove how enthusiastic they are about their subjects.


Amy Sherman

Amy Sherman began blogging in 2003, because all her
friends and family were constantly asking her where
and what to eat. Three months after it launched,
Forbes chose her blog, Cooking with Amy, as one of the
top five best food blogs, praising her writing as
“smart, cozy and witty”. Since then her blog has been
featured and recipes reprinted in many newspapers and
magazines in the U.S. and the world.

In addition to regularly updating her blog, Amy is a
guest contributor to the blog, and
Contributing Editor of Glam Dish. She also writes
restaurant reviews for SF Station.

Her focus on Bay Area Bites is primarily cookbook
reviews along with some interviews and current events.

Amy is a recipe developer and freelance food writer.
She is author of WinePassport: Portugal and wrote the new introduction to the classic cookbook, Jane Grigson’s Vegetable Book, published by the University of Nebraska Press. She recently completed 45 recipes for a Williams-Sonoma cookbook and wrote her first piece for VIA magazine.

She is currently serving on the board of the San Francisco Professional Food Society and is a member of the International Association of Culinary Professionals. Amy lives in San Francisco with her husband, tech journalist Lee Sherman.

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