“The chestnut soup was good, but not Bar Jules good,” a friend told me the other day. She was referring to a delicious chestnut and farro soup that we’d eaten at Bar Jules a couple of months back.
In the time since Bar Jules opened in December, it has quickly become a place that I recommend to friends — especially for its lovely weekend brunches. Chef Jessica Bonecutter is known around San Francisco, having chefed at Hog Island Oyster Bar and Zuni Cafe.
Bar Jules has a stated commitment to sustainable practices and is buying most of their ingredients from local farmers and sustainable sources.
Entering Bar Jules, you will find several large chalkboards with the day’s menu instead of paper menus. The small menu changes on a daily basis and is dependent on seasonal availability. As Sam of Becks and Posh stated, “because of the limited options, this is not the place to take a fussy eater.”
If you’re not fussy, however, delights will abound. I seriously mourned the day that Desiree, my favorite breakfast location in the Presidio, closed a couple of years ago — mostly because of their perfectly cooked eggs. The brunch that I had at Bar Jules came close to Desiree’s taste — scrambled eggs with sorrel and parmesan were on the menu the morning I went. While those were delicious, the hit of the table was poached eggs with lamb.
Last week, I returned to Bar Jules for lunch. I loved the “mussels on the grill with paprika, garlic & lemon” ($12). The mussels had a deep roasted flavor. I requested bread to dip into my mussel juices, and was given a perfectly grilled toast which went perfectly with the dish.
Even the drinks at Bar Jules are special. Beer and wine are available, along with a lovely rosebud tea, Blue Bottle Coffee and seasonal juices — last week I had a delicious pomegranate spritzer.
The Bar Jules menu changes daily, but the staff meticulously updates their web page with the most current menu and prices. Bar Jules does not take reservations.
609 Hayes Street (at Laguna)
Dinner, Tuesday – Saturday
Lunch, Wednesday – Saturday