I couldn’t have been more pleased when STUDIO Gallery opened up on Polk street a few years ago. The gallery is unlike any other I know. First of all, it’s not airy and industrial, it’s a tiny and cozy storefront, and it showcases the work of only Bay Area artists. Art shows are accessible, sometimes provocative and more often than not, fun. Most of the artwork is very affordable and there is just about something for everyone and every budget. In addition to folk art you will also find fine art, but I’ve yet to see anything stuffy or terribly intimidating.

One of the more enjoyable shows they have held every year is Delicious, art inspired by food and drink. The show opens today and runs through April 13th, and there will be a reception this Saturday from 4 until 8 pm. This year there are over 70 artists participating and on display are oil paintings, pastels, prints, photographs, drawings, mixed media and even a paper sculpture from one of my favorite local artisans, Toshiko Kamiyama who makes the most amazing realistic pieces like this one, all made out of paper.

You can see photos from Delicious here. STUDIO Gallery has also recently launched another web site called Really SF that has plenty of local art, from photographs to painting to maps to prints and it is all San Francisco or Bay Area themed. Online is fine, but do check out the Delicious show in person if you are in the area. And don’t worry, there are plenty of places to eat in the neighborhood if the show stimulates your appetite.

STUDIO Gallery
718A Polk Street (between Clay & Washington)
San Francisco, CA 94109

Gallery Hours
Wednesday, Thursday, Friday 11am – 8 pm
Saturday + Sunday 11 am – 6 pm
Monday + Tuesday by appointment

Delicious Art at STUDIO Gallery 9 April,2008Amy Sherman

  • Anonymous

    Amy, what are the restaurants in the area I should check out before or after I see Delicious Art at Studio Gallery?

  • Amy Sherman

    I like Nick’s Crispy Taco’s on the corner of Broadway and Polk. Another block down is Bar Johnny which has great small plates if you just want a nibble.

    For Thai food, Thai Spice is on the same block as the gallery. Swan’s Oyster Depot is a few blocks down on Polk, near California. It’s a great place for fresh seafood cocktails or clam chowder but prepare to wait. There’s always a line.


Amy Sherman

Amy Sherman began blogging in 2003, because all her
friends and family were constantly asking her where
and what to eat. Three months after it launched,
Forbes chose her blog, Cooking with Amy, as one of the
top five best food blogs, praising her writing as
“smart, cozy and witty”. Since then her blog has been
featured and recipes reprinted in many newspapers and
magazines in the U.S. and the world.

In addition to regularly updating her blog, Amy is a
guest contributor to the Epicurious.com blog, and
Contributing Editor of Glam Dish. She also writes
restaurant reviews for SF Station.

Her focus on Bay Area Bites is primarily cookbook
reviews along with some interviews and current events.

Amy is a recipe developer and freelance food writer.
She is author of WinePassport: Portugal and wrote the new introduction to the classic cookbook, Jane Grigson’s Vegetable Book, published by the University of Nebraska Press. She recently completed 45 recipes for a Williams-Sonoma cookbook and wrote her first piece for VIA magazine.

She is currently serving on the board of the San Francisco Professional Food Society and is a member of the International Association of Culinary Professionals. Amy lives in San Francisco with her husband, tech journalist Lee Sherman.

Sponsored by

Become a KQED sponsor