upper waypoint

Weekend Wine & Dine

Save ArticleSave Article
Failed to save article

Please try again

Looking for something to do this weekend? I've got you covered. I'll be at the following events, supporting great organizations and you can too.

Saturday
The Golden Glass
supporting Slow Food San Francisco
at Herbst Pavilion, Fort Mason Center, San Francisco
2 - 6 pm Tasting
$50
Selected San Francisco Bay Area restaurants, artisanal producers, and local farmers will provide savory delights and sweet treats for attendees to sample with wines from Italy. Who'll be there? A16, Boulevard, Eatwell Farm, Picco, Swanton Berry and many more.
For more information and tickets visit the The Golden Glass website.

Sunday
Guest Chef Program with Saman Javid
supporting The Bread Project
at "B" Restaurant 499 Ninth St., Oakland
5:30 pm Dinner
$39 (additional $15 for wine pairing)
A three course gourmet dinner will be prepared with locally sourced and seasonal ingredients by The Bread Project students under the guidance of the Project's supervising chef, Saman Javid (Fork, Scott Howard, MC2).

The Bread Project trains low-income and unemployed people in the skills needed for entry-level commercial baking and cooking positions. In addition, staff helps students find and retain jobs in the food service industry. For reservations or further information, please call Lucie Buchbinder, (510) 835-2683 or (510) 207-1713

Sponsored

What do I REALLY think about Slow Food? Check out my post today, at Cooking with Amy.

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearBay Area Bites Guide to 8 Great Places to Buy Fresh FishDIY Bone Broth - You Really Should be Making It at HomeTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveFromage de Chat (aka Cat Milk Cheese)