upper waypoint

Links around the Bay

Save ArticleSave Article
Failed to save article

Please try again

It's been a busy couple of weeks for me. Between the Penny-Wise Eat Local Challenge and staying glued to my computer to watch the amazing peregrine falcon cam (mama and babies are local eaters, people!), I have been constantly playing catch-up with my favorite blogs.

Sean at Hedonia has been entertaining me every time I click through to his blog. This week he reported on the results of of home-curing olives.

The olives were delicious, with an almost nutty flavor and good, firm texture. Sadly, we only got to enjoy them a short time, as the persistent scourge of mold reared its ugly head once again. One morning I cracked open my container to find the orange rind covered in a fine white fur. I hadn't stirred the olives the day before. Damn.

Sean also has a new feature called Eatsdropper which is keeping us all entertained. Anyone can write in food-related comments that they hear out and around town. The results are very funny, and I look forward to new installments.

Catherine, our newest Bay Area Bites author, loved Cafe Majestic

Cafe Majestic won't be for everyone, I guess. Some people only want to eat frozen bubbles filled with molten seaweed, others are allergic to settings where salt is served in a glass sleigh bed and suits aren't out of place, but the rest of you, the next time you'd like a really nice meal? You go.

Tea is abandoning us for Seattle. Sniff.

I'm going to Seattle for myself. I am stepping back from a life and a city I love, taking a break. Things have been interesting lately--illness, fatigue, and yet good changes as well. This blog has crept into my life unexpectedly, bringing with it new friends, a focus on food and writing in a different way, new political issues I want to support. My life is changing in ways that make me happy, but transition is unsettling. I don't know what the new structure looks like yet, it's not fully formed, but I know that old things are slowly drifting away. In times like this, it's good to get some perspective.

BlogSoop is a fun new San Francisco site. The founder of Blog Soop has been working to take our local food blog reviews and organize them within one searchable database. The result is a useful site that makes it easy to find combined restaurant reviews.

Sponsored

Michael Bauer breaks big news on his blog: Chez Nous on Fillmore at Bush is about to be sold to the A16 clan. I live in the area and have loved Chez Nous for years and have a lot of memories associated with Chez Nous, but could not be more excited about an A16-type restaurant taking over that space. The Wednesday Food Section should have more information on this changeover tomorrow.

This post is a couple weeks old, but worth visiting if you missed it: Jeanne at World on a Plate conducted a brownie test: Do people tend to prefer boxed brownies, brownies from scratch or a basic boxed brownie? Find out the results at World on a Plate. I'll give you a hint: the winner was chosen by 75% of the group!

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?With Seafood Restaurant alaMar, Oakland Chef Nelson German Breaks From Black Chef StereotypesYour Ultimate 2020 Summer Ice Cream GuideWords on the Waves: Litquake in SausalitoBay Area Bites Guide to 5 Favorite Burritos Spots South of San Francisco