With so many restaurants in San Francisco, it is typical to research a restaurant before visiting. Over the next two weeks, I will be featuring a synopsis of the many restaurant review sites on the Internet. For this project, I chose to focus on restaurant review sites that allow participation from the public, as opposed to straight-review sites such as the San Francisco Chronicle or Gayot.


Mouthfuls features topic-specific boards which range from Consumer Electronics to region-specific review boards. Mouthfuls groups California, Nevada, and Hawaii reviews together on one board.

Pros: Users of this board enjoy the fact that there is not heavy-handed administration. Frequent poster (and local blogger) *tanabutler* has a very interesting and thorough post about San Francisco restaurants that buy locally.

Cons: The board featuring San Francisco-specific reviews is a relatively low-traffic bulletin board. Searching too quickly enables “flood control” which disallows you from searching more than once every 20 seconds. This can be frustrating if all of your searches are returning zero results.

This site seems to be best for browsing, rather than viewing information about a specific restaurant.


eGullet is a deep bulletin board community which has many food specific forums. The eGullet society often features week-long question and answer sessions with food celebrities such as Ruth Reichl, Mario Batali, and Harold McGee. eGullet groups all California reviews together on one board.

Pros: Fairly active California community. While restaurants you are looking for won’t always be on the boards, you are likely to get a response if you ask a question. eGullet is a non-profit organization and receives funding from paid subscribers and sponsors. This means no desperate pleas for money — they seem to have a sustainable model running.

Cons: eGullet log-in process requires name, address, phone number, and much more information than most bulletin boards. Log-in required for posting or for a search using the eGullet engine. San Francisco restaurant discussion doesn’t seem to be as deep as other sites.

While it is possible to use eGullet for information about the local restaurant scene, I find it best for boards such as Food Media and News and the Q & A sessions. Information while travelling overseas is also often helpful. eGullet proved invaluable for information about Venice, Italy when we travelled there last year.


The Craigslist Food Forum is highly active, but rarely on topic. This lightly administrated board allows any food topic on this board, so restaurant reviews are mixed up with topics such as “sushi rolling lessons.”

Pros: If you are a free-form type of user who doesn’t like breathing-down-your-back administration, then this is the board for you. It’s active enough that most queries are answered.

Cons: Restaurant-specific conversations seem to comprise less than 50% of the board topics. Users are often a little abrupt and quick to criticize.

I would recommend this site for uber-geeks who are used to a stripped down forum format. Like mouthfuls, I would recommend this site more for browsing or for asking a direct question, rather than for searching for a specific restaurant.

Next Tuesday look for reviews of:


Restaurant Review Sites in San Francisco, Part I 17 January,2006Jennifer Maiser

  • Sam

    great idea Jen!

  • Tana

    I hope this inspires some Bay Area folks to join MouthfulsFood. It’s a very open-minded community (read: the likelihood of getting a post deleted or edited, compared to eGullet, is microscopic). I cannot count the number of times the California (and other forum) hosts asked me to edit a post, for the smallest reasons imagineable.

    And if you’re interested in supporting sustainable agriculture, you’re even allowed to discuss it there! I’m going to add several more restaurants to the thread about California chefs who support farms directly. Just as soon as I’m feeling better.

    : D

    Thanks, Jen, for the write-up. Good work.

  • Anonymous

    Chowhound wins hands down for restaurant reccomendations in the regions it covers. The answers are quick and varied. Board politics are practically non-existent. And because of there is no personal message function youre saved from getting PMs from stalkers and freaks who get upset by innocuous comments like, I don’t like cheese.

  • Anonymous

    “Chowhound wins hands down for restaurant reccomendations”

    Maybe in terms of traffic this is correct, but the bozo ratio is pretty high, and the interface is impenetrable.

  • Anonymous

    Pray tell where is the bozo rating lower?


Jennifer Maiser

“My passion for food began young.”

I am the editor of the influential website www.EatLocalChallenge.com which encourages readers to support local farmers and producers.

I began my personal website, Life Begins at 30, in 2003.

I have been published in Edible San Francisco and Fine Cooking, write regularly for Bay Area Bites, Serious Eats, and have been quoted in many nationwide publications. Photography is a passion, and I have had photos printed in National Geographic Traveler and Travel + Leisure.

I contributed to a Williams-Sonoma cookbook: Cooking from the Farmers’ Market, which was released in February 2010.

I live in San Francisco, California and can often be found at local farmers markets seeking out the best of what’s in season and chatting with farmers.

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