“Bay Area Bites” is a product of KQED.org Cooking, a component of San Francisco’s Public Broadcasting website. This food blog combines the expertise and insight of a number of Bay Area food writers and professionals who bring their unique perspectives to this virtual table.

KQED.org Cooking has an excellent list of recommended cookbooks spanning a variety of culinary categories, a hot topics section providing resources on food safety and politics, recipes from Jacques Pepin’s latest program Jacques Pepin: Fast Food My Way, recipes from Joanne Weir’s Weir Cooking in the City, local Farmers’ Market resources and food-related web information.

KQED Cooking 1 January,2005Wendy Goodfriend

  • Anonymous

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Wendy Goodfriend

I am the Senior Interactive Producer for KQED Food. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area;  Taste This; Jacques Pepin’s websites; Weir Cooking in the City and KQED Food. When I am not creating and managing food websites I am taking photos and video of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX. You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.

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