A photo submitted by Sue Egan via Facebook: "1967/68(?) Passing through S.F. with the family. I was the midwest "hippie" in the army jacket trying to be cool and pretend I wasn't with my more traditional cousins and mother. Look close and you can see my peace sign necklace."
To celebrate the broadcast premiere of Janis Joplin: Little Girl Blue on Tuesday, May 3 on KQED 9, we asked our social media fans to delve into their family albums and show us their snapshots taken during the Sixties in the San Francisco Bay Area: a place Joplin called home until her untimely death age 27 in 1970. And they did not disappoint.
Scroll down to enjoy just some of the many, many evocative photographs we received via the #BayBackWhen hashtag. Many thanks to all those who contributed to this collective picture of the style, attitude and atmosphere of an unforgettable period of Bay Area history!
Joan Rudloff, via Facebook: Pictured at San Francisco General Hospital “in 1970 or so”Loriz Gomez, via Facebook: “’61, 62? Santa Cruz. Sis in law Sharon, my brothers, my niece the baby and sis Robina and I. Crazy family!”Molly Robinson Couto, via Facebook: “Me holding my older sister’s hand during a protest march in downtown Berkeley in around 1968. My mom is just behind my sister, and her best friend is behind her next to another family friend.”Xochitl Selena Martinez, via Facebook: “The Sinaloa nightclub in North Beach, S.F. me as a child, my mom, aunts and extended family 1965.”From Mary Elizabeth Ferla-Brown, via Facebook: “My dad , Jim Ferla [exact date unknown.] He passed away in 2002 and I always keep it in my wallet.”Minh Steven Dovan: “This picture was taken in 1969, Monterey. The Dovan clan had been one of the first Vietnamese families to emigrate to the US. The patriarch, Hien Dovan was offered a teaching post at the Language Institute on the West Coast and came over during the Eisenhower administration in 1957; his family soon followed. At school the young Dovans were thought to be either Koreans (because of the recent Korean War), Chinese or Japanese because at that time very few people had ever heard of Vietnam.”Jacqueline Haber, via Facebook: “Miss Martinez & Miss McNulty, San Franciscans picnicking on Mt. Tam, 1968!”Stephanie Byrne Fiedler, via Facebook: “Peace March in San Francisco – probably 1968 or 1969.”Gary Lucas, via Facebook: “I was there the night Janis and the Angels closed down the Avalon. It was the best party in town. This is a photo of three Haight Street Freaks back in about ’68. I’m the one in the middle. We were driven by a psychological compulsion to search for an order of complexity greater than what had been previously experienced. Believing it was my duty to advance Humanitarian Values and to protect the earth, I brought my ability to transcend with me and San Francisco validated it.”Theresa Anderson Glisson, via Facebook: “Here’s my family photo from my hippie days……cousins, aunts, uncles, parents, grandparents, brother and sisters. I’m the cool one in front with the dog.”Julieta Zambrano Villa, via FacebookMaureen Hurley, via Facebook: “Mo Hurley & Bob Hamilton, with my brother Guy Franklin and cousin David Dinsmore, partying like rockstars in San Rafael. I’m fairly certain the punch was spiked. Look at the little kid’s expression.”Cheri Mendieta, via Facebook: “1967 free concert Golden Gate park, sisterly love with brother Bill Rook.”From Molly Robinson Couto, via Facebook: “This is my dad (far right), my Uncle Al, middle, and their friend Paul Nord, hanging out at Strawberry Canyon pool [Berkeley], 1961”From Susan Sarra, via Facebook: “My high school graduation, 1967. Lovin’ the dress.”Gary Lucas, via Facebook: “One day I was at a stop sign with a Janis song blaring on the radio, when suddenly she crossed the street in front of me. Hearing my radio, she turned and gave me a big Janis Joplin wave.This is a photo of me with my littIe sister in about ’67 somewhere in the Haight. “Hey Lana Jean,” I hollered as I was pulling out of our small New Mexico farm town. “You wanna go to San Francisco?” We turned on, tuned in, and dropped out — meaning we accepted the epistemological demand of adult learners to be self-authoring. Our intention was to transcend the captivity of socialization. Innately, Humans are makers of meaning. We shape our experiences. Reality just doesn’t happen, up to us, pre-formed. We have the responsibility of making our own meaning.”Loretta Norton, via Facebook: “Billy Jean King at party in the late 60s. I am at left playing guitar.”Deborah Wall McGraw, via Facebook: “San Francisco, 1968”Scott Klinepier, via Instagram: “Me in 1969, Kentfield”Shannon Barter, via Instagram: “Me and the fam, Montara 1969.”Trish Grima, via Facebook: “Oakland 1965 (in front of old Laurel School)”Steve Quinlan, via Facebook: “Robert & Tomiko Quinlan. Fairfield,1969.”Melanie Hofmann, via Facebook: “Graduation ceremony of students at Pinel School (Martinez, CA), Curry Creek, Clayton, CA”Susan Sarra Kelly, via Facebook: “Christmas ’69. Me & my Mom”Ivee Broussard, via Facebook: “Once upon a time in the Excelsior District of San Francisco, people got *very* dressed up to go to Sunday mass. I love my mother’s (Anita) pillbox hat, wrist length gloves, and pointy shoes, and my father’s (Ivan) Sinatra look. 1968, Church of the Epiphany.”Marisol Colon Santoni, via Facebook: “17th Street [San Francisco] with Eureka Market in background, 1962. Pictured are my Mom and brother.”Russ Dugoni, via Facebook: “Groovy! 1969 family pic.”Ali Madigan, via Facebook: “San Pablo 1969. Me, riding the pony, with my three siblings and two neighbor kids. You can just see the tail end of Mom’s VW bus on the right. Now famous for being the quintessential “Hippie” van, for our family of seven it was the “minivan” of the day.”Deborah Wall McGraw, via Facebook: “A concert in the Bay Area, 1968”Jan Rosen, via Facebook: “Saratoga 1962”Katherine Murray, via Facebook: “Half Moon Bay in our new 1965 Mustang.”Christine Suppes, via Facebook: “Dad coming home from work one summer evening down on the Peninsula in 1962, in front of an old California bay tree in our yard. We lived outdoors as little kids all summer long, and I almost never wore shoes!”Jacqueline Dever, via Facebook: “Bolinas Beach, with Stinson in the background.”
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He is a graduate of June Jordan’s Poetry for the People program at UC Berkeley and a former Lawrence Ferlinghetti Fellow at the University of San Francisco. He writes about sports, food, art, music, education, and culture while repping the Bay on \u003ca href=\"https://twitter.com/alan_chazaro\">Twitter\u003c/a> and \u003ca href=\"https://www.instagram.com/alan_chazaro/?hl=en\">Instagram\u003c/a> at @alan_chazaro.","avatar":"https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g","twitter":"alan_chazaro","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"news","roles":["editor"]}],"headData":{"title":"Alan Chazaro | KQED","description":"Food Writer and Reporter","ogImgSrc":"https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/achazaro"},"tpham":{"type":"authors","id":"11753","meta":{"index":"authors_1591205172","id":"11753","found":true},"name":"Thien Pham","firstName":"Thien","lastName":"Pham","slug":"tpham","email":"thiendog@gmail.com","display_author_email":false,"staff_mastheads":[],"title":"KQED Contributor","bio":null,"avatar":"https://secure.gravatar.com/avatar/fa68ed7d6a785e5294a7bb79a3f409c3?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["contributor"]}],"headData":{"title":"Thien Pham | KQED","description":"KQED Contributor","ogImgSrc":"https://secure.gravatar.com/avatar/fa68ed7d6a785e5294a7bb79a3f409c3?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/fa68ed7d6a785e5294a7bb79a3f409c3?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/tpham"},"carlysevern":{"type":"authors","id":"3243","meta":{"index":"authors_1591205172","id":"3243","found":true},"name":"Carly Severn","firstName":"Carly","lastName":"Severn","slug":"carlysevern","email":"csevern@kqed.org","display_author_email":false,"staff_mastheads":["news"],"title":"Senior Editor, Audience News ","bio":"Carly is KQED's Senior Editor of Audience News on the Digital News team, and has reported for the California Report Magazine, Bay Curious and KQED Arts. She's formerly the host of \u003ca href=\"http://ww2.kqed.org/pop/category/the-cooler/\" rel=\"noopener noreferrer\">The Cooler\u003c/a> podcast.","avatar":"https://secure.gravatar.com/avatar/2d8d6765f186e64c798cf7f0c8088a41?s=600&d=blank&r=g","twitter":"teacupinthebay","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"","roles":["editor"]},{"site":"arts","roles":["editor"]},{"site":"news","roles":["administrator"]},{"site":"pop","roles":["editor"]},{"site":"futureofyou","roles":["editor"]},{"site":"about","roles":["administrator"]},{"site":"mindshift","roles":["editor"]},{"site":"bayareabites","roles":["editor"]},{"site":"stateofhealth","roles":["editor"]},{"site":"science","roles":["editor"]},{"site":"food","roles":["contributor"]},{"site":"forum","roles":["editor"]},{"site":"perspectives","roles":["administrator"]}],"headData":{"title":"Carly Severn | KQED","description":"Senior Editor, Audience News ","ogImgSrc":"https://secure.gravatar.com/avatar/2d8d6765f186e64c798cf7f0c8088a41?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/2d8d6765f186e64c798cf7f0c8088a41?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/carlysevern"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"arts_13955953":{"type":"posts","id":"arts_13955953","meta":{"index":"posts_1591205157","site":"arts","id":"13955953","found":true},"guestAuthors":[],"slug":"free-ice-cream-ben-jerrys-april-16","title":"You Can Get Free Ice Cream on Tuesday — No Catch","publishDate":1713201034,"format":"standard","headTitle":"You Can Get Free Ice Cream on Tuesday — No Catch | KQED","labelTerm":{},"content":"\u003cp>If free ice cream sounds like a rewarding encore to finishing your taxes, look no further: Ben & Jerry’s is giving away free ice cream at its storefronts for eight hours, from noon–8 p.m., on Tuesday, April 16.\u003c/p>\n\u003cp>Visitors get one cone or cup each per visit and, notably, can come back as many times as they want on Tuesday for more. There is no catch — just walk up and leave with any flavor of your choice.\u003c/p>\n\u003cp>The company started Free Cone Day at its U.S. shops in 1993, and boasts that by 2015, it began giving away over 1 million cones in a single day.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13933705']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>Ben & Jerry’s has also given away free ice cream on special occasions to \u003ca href=\"https://www.sfchronicle.com/local/article/Ben-Jerry-s-giving-away-ice-cream-for-police-15350523.php\">support police accountability\u003c/a>, and to marijuana buyers to \u003ca href=\"https://www.usatoday.com/story/money/2019/04/19/4-20-ben-jerrys-offers-free-ice-some-california-pot-buyers/3520130002/\">raise awareness about racial inequities in the criminal justice system\u003c/a>. Earlier this year, \u003ca href=\"https://www.ufcw.org/actions/campaign/ben-jerrys-union/\">Ben & Jerry’s workers\u003c/a> in Vermont ratified their \u003ca href=\"https://www.rakevt.org/2024/01/18/ben-jerrys-workers-ratify-landmark-first-union-contract/\">first union contract\u003c/a>.\u003c/p>\n\u003cp>The annual free ice cream day went on hold during the pandemic, but returned in 2023.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>See the Ben & Jerry’s locations giving out free ice cream on April 16 below:\u003c/p>\n\u003cp>\u003cstrong>San Francisco\u003c/strong>\u003cbr>\nHaight-Ashbury (1480 Haight Street, San Francisco)\u003cbr>\nFisherman’s Wharf (Pier 41, San Francisco)\u003cbr>\nThe Argonaut Hotel (475 Jefferson Street, near Fisherman’s Wharf, San Francisco)\u003c/p>\n\u003cp>\u003cstrong>Oakland\u003c/strong>\u003cbr>\nJack London Square (505 Embarcadero W., Oakland)\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Napa\u003c/strong>\u003cbr>\nDowntown Napa (1136 Main St., Napa)\u003c/p>\n\n","blocks":[],"excerpt":"Ben & Jerry's reprises its annual Free Cone Day.","status":"publish","parent":0,"modified":1713201188,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":246},"headData":{"title":"Free Ice Cream at Ben & Jerry's on Tuesday, April 16 | KQED","description":"Ben & Jerry's reprises its annual Free Cone Day.","ogTitle":"You Can Get Free Ice Cream on Tuesday — No Catch","ogDescription":"","ogImgId":"","twTitle":"You Can Get Free Ice Cream on Tuesday — No Catch","twDescription":"","twImgId":"","socialTitle":"Free Ice Cream at Ben & Jerry's on Tuesday, April 16 %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"You Can Get Free Ice Cream on Tuesday — No Catch","datePublished":"2024-04-15T17:10:34.000Z","dateModified":"2024-04-15T17:13:08.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13955953/free-ice-cream-ben-jerrys-april-16","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>If free ice cream sounds like a rewarding encore to finishing your taxes, look no further: Ben & Jerry’s is giving away free ice cream at its storefronts for eight hours, from noon–8 p.m., on Tuesday, April 16.\u003c/p>\n\u003cp>Visitors get one cone or cup each per visit and, notably, can come back as many times as they want on Tuesday for more. There is no catch — just walk up and leave with any flavor of your choice.\u003c/p>\n\u003cp>The company started Free Cone Day at its U.S. shops in 1993, and boasts that by 2015, it began giving away over 1 million cones in a single day.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13933705","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>Ben & Jerry’s has also given away free ice cream on special occasions to \u003ca href=\"https://www.sfchronicle.com/local/article/Ben-Jerry-s-giving-away-ice-cream-for-police-15350523.php\">support police accountability\u003c/a>, and to marijuana buyers to \u003ca href=\"https://www.usatoday.com/story/money/2019/04/19/4-20-ben-jerrys-offers-free-ice-some-california-pot-buyers/3520130002/\">raise awareness about racial inequities in the criminal justice system\u003c/a>. Earlier this year, \u003ca href=\"https://www.ufcw.org/actions/campaign/ben-jerrys-union/\">Ben & Jerry’s workers\u003c/a> in Vermont ratified their \u003ca href=\"https://www.rakevt.org/2024/01/18/ben-jerrys-workers-ratify-landmark-first-union-contract/\">first union contract\u003c/a>.\u003c/p>\n\u003cp>The annual free ice cream day went on hold during the pandemic, but returned in 2023.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>See the Ben & Jerry’s locations giving out free ice cream on April 16 below:\u003c/p>\n\u003cp>\u003cstrong>San Francisco\u003c/strong>\u003cbr>\nHaight-Ashbury (1480 Haight Street, San Francisco)\u003cbr>\nFisherman’s Wharf (Pier 41, San Francisco)\u003cbr>\nThe Argonaut Hotel (475 Jefferson Street, near Fisherman’s Wharf, San Francisco)\u003c/p>\n\u003cp>\u003cstrong>Oakland\u003c/strong>\u003cbr>\nJack London Square (505 Embarcadero W., Oakland)\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Napa\u003c/strong>\u003cbr>\nDowntown Napa (1136 Main St., Napa)\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13955953/free-ice-cream-ben-jerrys-april-16","authors":["185"],"programs":["arts_140"],"categories":["arts_1","arts_12276"],"tags":["arts_1297","arts_659","arts_22078","arts_585"],"featImg":"arts_13955963","label":"source_arts_13955953"},"arts_13956218":{"type":"posts","id":"arts_13956218","meta":{"index":"posts_1591205157","site":"arts","id":"13956218","found":true},"guestAuthors":[],"slug":"late-night-taiwanese-beef-noodle-soup-stinky-tofu-oakland-chinatown","title":"This Sleek Taiwanese Street Food Lounge Serves Beef Noodle Soup Until 2:30 a.m.","publishDate":1713487017,"format":"aside","headTitle":"This Sleek Taiwanese Street Food Lounge Serves Beef Noodle Soup Until 2:30 a.m. | KQED","labelTerm":{},"content":"\u003cfigure id=\"attachment_13956224\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956224\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown.jpg\" alt=\"Two men devouring a bowl of soup noodles and a plate of fried tofu, with chopsticks in their hands.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lounge Chinatown serves an array of Taiwanese street food classics — including stinky tofu — until 2:30 a.m. every night. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>\u003cspan style=\"font-weight: 400\">The Midnight Diners\u003c/span>\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and artist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Much has been written about the \u003ca href=\"https://www.theatlantic.com/technology/archive/2019/02/americas-chinatowns-are-disappearing/581767/\">demise of the American Chinatown\u003c/a>, as well as the specific troubles that have plagued Oakland Chinatown in recent years — a \u003ca href=\"https://www.mercurynews.com/2022/08/01/oakland-chinatown-faces-a-dual-pandemic-of-violence-covid/\">double whammy\u003c/a> of pandemic-related doldrums and \u003ca href=\"https://oaklandside.org/2021/02/12/oakland-chinatown-policing-hate-crimes-community/\">fears about anti-Asian violence\u003c/a>. These days, the neighborhood feels like a ghost town anytime after 6 o’clock at night, to say nothing of the late-night jook and roast duck feasts I remember enjoying even just five or six years ago.\u003c/p>\n\u003cp>You’d never guess at any of this, though, if your only data point was Lounge Chinatown, a stylish Taiwanese bar and restaurant that opened in December of 2022 with the explicit intention of being a late-night destination: It serves its massive menu of Taiwanese and Chinese street food specialties until 2:30 a.m., seven days a week.\u003c/p>\n\u003cp>Run by the folks behind Dragon Gate (\u003ca href=\"https://www.kqed.org/arts/13918993/dragon-gate-oakland-taiwanese-restaurant-reopening-karaoke\">another classic Oakland night spot\u003c/a>), Lounge stands out like a gaudily neon-lit, bamboo-bedecked beacon amid the well-weathered storefronts and boarded-up windows of 8th Street, in the heart of Chinatown. At a little past 9 o’clock on a recent Thursday night, it was one of just a small handful of places in the entire neighborhood that was still open.\u003c/p>\n\u003cp>The first thing you notice about Lounge Chinatown is the decor, which is so hiply and aggressively Asia-fied in its aesthetics that 20-year-old me, at the very height of my AZN pride, would have \u003ci>eaten it up\u003c/i> — all sleek red leather booths, lucky cat figurines and sexily back-lit Taiwanese whiskey bottles. Five or six different kinds of light fixtures, all designed to resemble various paper lanterns, bask the dining room in a nightclub-like glow. Meanwhile, a mural running the length of the restaurant depicts an unidentified Asian night market scene in such a way that the night market looks like the coolest damn place in the world.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This is the kind of restaurant where you might imagine Jet Li — or Son Goku, at the height of his powers — strolling in for a late-night bowl of noodles. And, honest to God, even middle-aged me found the whole vibe to be pretty badass.\u003c/p>\n\u003cfigure id=\"attachment_13956225\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956225\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2.jpg\" alt='Exterior of a restaurant on a dark street. The sign reads \"Lounge Chinatown,\" and the entrance is suffused in glowing purple light.' width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The restaurant’s aggressively Asia-fied aesthetics are a whole vibe. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The main reason we’d come, however, is because I can never resist the siren call of \u003ca href=\"https://www.kqed.org/arts/13940133/stinky-tofu-childrens-book-ra-pu-zel\">stinky tofu\u003c/a> — or of \u003ca href=\"https://www.kqed.org/arts/13897272/bay-area-taiwanese-food-scene-nostalgia\">Taiwanese street food\u003c/a>, more broadly. Even more so when it’s still available hours after midnight. As it turns out, the menu covers a surprisingly (and intimidatingly) vast range of Chinese and Taiwanese food genres, running the gamut from meat skewers to hot pot and malatang. You’ll do very well for yourself if you stick to the most famous Taiwanese classics.\u003c/p>\n\u003cp>If you aren’t unnecessarily squeamish, you’ll start, as we did, with an order of the fried stinky tofu, which arrives at the table crisp-edged and deliciously pungent, served with all the standard accompaniments: pickled cabbage, soy paste dressing and a dollop of chili sauce. It’s about as tasty a version as you can find in the East Bay.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13955884,arts_13951914,arts_13952823']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>The best way to sample a bunch of things is to order one of the bento boxes, which come with a big scoop of \u003ca href=\"https://www.kqed.org/arts/13897498/mama-liu-lu-rou-fan-taiwanese-food-comic\">lu rou fan\u003c/a> (braised pork rice), pickles, sautéed greens and a marinated egg. We went with the fried pork chop — a nostalgic classic for anyone who’s ever bought a boxed lunch at a \u003ca href=\"https://www.eater.com/2019/3/6/18241749/bento-box-best-food-train-stations-taiwan\">train station in Taiwan\u003c/a>. Lounge’s version hits all the right notes: the jolt of five-spice powder on the crunchy batter, the juiciness and lavish fattiness of the thick, bone-in chop.\u003c/p>\n\u003cp>But the star of the menu has got to be the beef noodle soup, a faithful rendition of one of Taiwan’s most famous dishes. The noodles are thick and chewy. The generous chunks of beef shank and tendon are slow-cooked to a jiggly, luxurious tenderness. And the broth? Spicy and savory, heavy on the tongue-numbing Sichuan peppercorn — almost \u003ci>too \u003c/i>boldly flavorful for me to finish the entire bowl, making it perfect for sharing. It’s pure comfort food.\u003c/p>\n\u003cp>I’ll have to come back again, with more stomach space or a larger group, to try the extensive selection of lu wei, a uniquely Taiwanese genre of cold, braised street snacks.\u003c/p>\n\u003cp>My usual worry with a place like Lounge Chinatown is that it’ll be too loud or too trendy — too many weekend karaoke warriors singing badly in public. But the truth is, the restaurant was busy during our visit but not exceptionally so. The vibe was more Chill Place for Quiet Conversation than it was Loud Party Zone. Like the rest of Chinatown, it seems, the restaurant is just starting to get things rolling again. And I, for one, am ready to see what it looks like when it really hits its stride.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Lounge Chinatown is open 10:30 a.m.–2:30 a.m. daily at 366 8th St. in Oakland.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Oakland Chinatown nightlife is alive and well — and delicious — at Lounge Chinatown. ","status":"publish","parent":0,"modified":1713487054,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":943},"headData":{"title":"Oakland Chinatown Late-Night Restaurant Serves Taiwanese Beef Noodle Soup and Stinky Tofu | KQED","description":"Oakland Chinatown nightlife is alive and well — and delicious — at Lounge Chinatown. ","ogTitle":"This Sleek Taiwanese Street Food Lounge Serves Beef Noodle Soup Until 2:30 a.m.","ogDescription":"","ogImgId":"","twTitle":"This Sleek Taiwanese Street Food Lounge Serves Beef Noodle Soup Until 2:30 a.m.","twDescription":"","twImgId":"","socialTitle":"Oakland Chinatown Late-Night Restaurant Serves Taiwanese Beef Noodle Soup and Stinky Tofu%%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"This Sleek Taiwanese Street Food Lounge Serves Beef Noodle Soup Until 2:30 a.m.","datePublished":"2024-04-19T00:36:57.000Z","dateModified":"2024-04-19T00:37:34.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"The Midnight Diners","sourceUrl":"https://www.kqed.org/arts/tag/the-midnight-diners","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956218/late-night-taiwanese-beef-noodle-soup-stinky-tofu-oakland-chinatown","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13956224\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956224\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown.jpg\" alt=\"Two men devouring a bowl of soup noodles and a plate of fried tofu, with chopsticks in their hands.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lounge Chinatown serves an array of Taiwanese street food classics — including stinky tofu — until 2:30 a.m. every night. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>\u003cspan style=\"font-weight: 400\">The Midnight Diners\u003c/span>\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and artist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Much has been written about the \u003ca href=\"https://www.theatlantic.com/technology/archive/2019/02/americas-chinatowns-are-disappearing/581767/\">demise of the American Chinatown\u003c/a>, as well as the specific troubles that have plagued Oakland Chinatown in recent years — a \u003ca href=\"https://www.mercurynews.com/2022/08/01/oakland-chinatown-faces-a-dual-pandemic-of-violence-covid/\">double whammy\u003c/a> of pandemic-related doldrums and \u003ca href=\"https://oaklandside.org/2021/02/12/oakland-chinatown-policing-hate-crimes-community/\">fears about anti-Asian violence\u003c/a>. These days, the neighborhood feels like a ghost town anytime after 6 o’clock at night, to say nothing of the late-night jook and roast duck feasts I remember enjoying even just five or six years ago.\u003c/p>\n\u003cp>You’d never guess at any of this, though, if your only data point was Lounge Chinatown, a stylish Taiwanese bar and restaurant that opened in December of 2022 with the explicit intention of being a late-night destination: It serves its massive menu of Taiwanese and Chinese street food specialties until 2:30 a.m., seven days a week.\u003c/p>\n\u003cp>Run by the folks behind Dragon Gate (\u003ca href=\"https://www.kqed.org/arts/13918993/dragon-gate-oakland-taiwanese-restaurant-reopening-karaoke\">another classic Oakland night spot\u003c/a>), Lounge stands out like a gaudily neon-lit, bamboo-bedecked beacon amid the well-weathered storefronts and boarded-up windows of 8th Street, in the heart of Chinatown. At a little past 9 o’clock on a recent Thursday night, it was one of just a small handful of places in the entire neighborhood that was still open.\u003c/p>\n\u003cp>The first thing you notice about Lounge Chinatown is the decor, which is so hiply and aggressively Asia-fied in its aesthetics that 20-year-old me, at the very height of my AZN pride, would have \u003ci>eaten it up\u003c/i> — all sleek red leather booths, lucky cat figurines and sexily back-lit Taiwanese whiskey bottles. Five or six different kinds of light fixtures, all designed to resemble various paper lanterns, bask the dining room in a nightclub-like glow. Meanwhile, a mural running the length of the restaurant depicts an unidentified Asian night market scene in such a way that the night market looks like the coolest damn place in the world.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This is the kind of restaurant where you might imagine Jet Li — or Son Goku, at the height of his powers — strolling in for a late-night bowl of noodles. And, honest to God, even middle-aged me found the whole vibe to be pretty badass.\u003c/p>\n\u003cfigure id=\"attachment_13956225\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956225\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2.jpg\" alt='Exterior of a restaurant on a dark street. The sign reads \"Lounge Chinatown,\" and the entrance is suffused in glowing purple light.' width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The restaurant’s aggressively Asia-fied aesthetics are a whole vibe. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The main reason we’d come, however, is because I can never resist the siren call of \u003ca href=\"https://www.kqed.org/arts/13940133/stinky-tofu-childrens-book-ra-pu-zel\">stinky tofu\u003c/a> — or of \u003ca href=\"https://www.kqed.org/arts/13897272/bay-area-taiwanese-food-scene-nostalgia\">Taiwanese street food\u003c/a>, more broadly. Even more so when it’s still available hours after midnight. As it turns out, the menu covers a surprisingly (and intimidatingly) vast range of Chinese and Taiwanese food genres, running the gamut from meat skewers to hot pot and malatang. You’ll do very well for yourself if you stick to the most famous Taiwanese classics.\u003c/p>\n\u003cp>If you aren’t unnecessarily squeamish, you’ll start, as we did, with an order of the fried stinky tofu, which arrives at the table crisp-edged and deliciously pungent, served with all the standard accompaniments: pickled cabbage, soy paste dressing and a dollop of chili sauce. It’s about as tasty a version as you can find in the East Bay.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13955884,arts_13951914,arts_13952823","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>The best way to sample a bunch of things is to order one of the bento boxes, which come with a big scoop of \u003ca href=\"https://www.kqed.org/arts/13897498/mama-liu-lu-rou-fan-taiwanese-food-comic\">lu rou fan\u003c/a> (braised pork rice), pickles, sautéed greens and a marinated egg. We went with the fried pork chop — a nostalgic classic for anyone who’s ever bought a boxed lunch at a \u003ca href=\"https://www.eater.com/2019/3/6/18241749/bento-box-best-food-train-stations-taiwan\">train station in Taiwan\u003c/a>. Lounge’s version hits all the right notes: the jolt of five-spice powder on the crunchy batter, the juiciness and lavish fattiness of the thick, bone-in chop.\u003c/p>\n\u003cp>But the star of the menu has got to be the beef noodle soup, a faithful rendition of one of Taiwan’s most famous dishes. The noodles are thick and chewy. The generous chunks of beef shank and tendon are slow-cooked to a jiggly, luxurious tenderness. And the broth? Spicy and savory, heavy on the tongue-numbing Sichuan peppercorn — almost \u003ci>too \u003c/i>boldly flavorful for me to finish the entire bowl, making it perfect for sharing. It’s pure comfort food.\u003c/p>\n\u003cp>I’ll have to come back again, with more stomach space or a larger group, to try the extensive selection of lu wei, a uniquely Taiwanese genre of cold, braised street snacks.\u003c/p>\n\u003cp>My usual worry with a place like Lounge Chinatown is that it’ll be too loud or too trendy — too many weekend karaoke warriors singing badly in public. But the truth is, the restaurant was busy during our visit but not exceptionally so. The vibe was more Chill Place for Quiet Conversation than it was Loud Party Zone. Like the rest of Chinatown, it seems, the restaurant is just starting to get things rolling again. And I, for one, am ready to see what it looks like when it really hits its stride.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Lounge Chinatown is open 10:30 a.m.–2:30 a.m. daily at 366 8th St. in Oakland.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956218/late-night-taiwanese-beef-noodle-soup-stinky-tofu-oakland-chinatown","authors":["11743","11753"],"categories":["arts_1","arts_12276"],"tags":["arts_2654","arts_21727","arts_10278","arts_1297","arts_8805","arts_1143","arts_14396","arts_15151","arts_21928"],"featImg":"arts_13956223","label":"source_arts_13956218"},"arts_13955884":{"type":"posts","id":"arts_13955884","meta":{"index":"posts_1591205157","site":"arts","id":"13955884","found":true},"guestAuthors":[],"slug":"sunnyvale-late-night-food-24-hour-indian-grocery-apni-mandi-apna-bazar","title":"Sunnyvale’s Hottest Late-Night Food Spot Is the 24-Hour Indian Grocery Store","publishDate":1712884798,"format":"aside","headTitle":"Sunnyvale’s Hottest Late-Night Food Spot Is the 24-Hour Indian Grocery Store | KQED","labelTerm":{},"content":"\u003cfigure id=\"attachment_13955888\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955888\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi.jpg\" alt=\"A spread of Indian food on an outdoor table, including a rice combination tray, two samosas, a mango lassi and a plate of dahi puri. A man puts one of the dahi puri in his mouth.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Near midnight, all of the tables outside of Apni Mandi were occupied by diners feasting on chaat and curry. The Sunnyvale grocery store serves hot food 24 hours. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and artist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>One of my personal oddities is that I love going to the grocery store late at night, strolling the fluorescent-lit aisles of my local Safeway a few minutes before closing, when the place resembles a ghost town. There is a sort of Zen-like quietude, I find, to being the only person in the freezer aisle picking out a tub of ice cream, or contemplating the 17 different varieties of instant noodles. In these days of still-mostly-remote work, sometimes it’s the only time I leave the house all day.\u003c/p>\n\u003cp>Not that any of this could have prepared me for the mind-boggling crowd of produce browsers, chai drinkers and late-night snackers; the heaps of bagged spices and upbeat Bhangra music; and, all together, the glorious chaos of an Indian grocery store at midnight. Specifically, the 24-hour \u003ca href=\"https://apnabazar.com/\">Apni Mandi\u003c/a> (formerly \u003ca href=\"https://www.instagram.com/sunnyvale_adda/\">Apna Bazar\u003c/a>) supermarket in Sunnyvale.\u003c/p>\n\u003cp>Of course, it was news to us that there even \u003ci>is \u003c/i>a 24-hour Indian grocery store in the Bay Area, much less one that sells hot vegetarian curries and chaat at all hours of the night. But even knowing that the place existed in theory, we were amazed to see just how many people — all ages, almost exclusively South Asian — had come to the grocery store past 11 o’clock at night. Outside, the eight or nine umbrella-topped tables in front of the store were all occupied by groups of friends making happy conversation over spreads of roti, curry platters and pani puri, devouring the food in the half-darkness. The only light came from the big, neon-yellow “Apni Mandi” sign glowing overhead.\u003c/p>\n\u003cp>Inside, the aisles were jam-packed with shoppers loading their carts with various sundries — a bag of onions, a bunch of half-ripe bananas, some Maggi noodles. More than a few just stood there chatting with a cup of (quite tasty) hot chai in hand, poured from the free chai dispenser at one end of the store. Others stood in line at a kiosk dedicated to selling assorted Indian cakes and sweets.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>If my typical late-night grocery jaunts are more of a soothing, slightly antisocial balm, this felt electric — reminiscent of my favorite night markets in Asia.\u003c/p>\n\u003cfigure id=\"attachment_13955889\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955889\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside.jpg\" alt=\"A crowd of people waiting in line to order food inside an Indian grocery store. \" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The longest line is at the hot food kiosk, where customers can choose from a variety of chaat, flatbreads and vegetarian curries. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>By far the longest of the lines was the one for hot food. For 24 hours a day, customers can choose from an assortment of chaat, flatbreads and vegetarian curries, a \u003ca href=\"https://www.yelp.com/biz_photos/apna-bazar-sunnyvale?select=3570jvAKSEfKa0hWChZlHg\">rotating selection\u003c/a> of which are displayed in Apni Mandi’s steam table setup. There is, I’ll admit, a certain intimidation factor to ordering here if you’re a first-timer not fluent in the vocabulary of kulchas and bhaturas. When you get to the front of the line, none of the curries are labeled, nor is it obvious what anything on the chaat menu even \u003ci>is\u003c/i> if you haven’t had it before, and the long line behind you might add to the pressure.\u003c/p>\n\u003cp>But look: My feeling is that it’s healthy and character-building for every American to experience this mild level of discomfort at least once in a while — and when it’s in the service of procuring delicious food, who can complain? For the record, Apni Mandi’s friendly employees were happy to answer our questions, and, in a pinch, the smile-and-point method works perfectly well.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13954983,arts_13954112,arts_13954597']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>For just $8.99, the thali platter comes with rice, onions, roti and your choice of two of the day’s curries. The kadhi pakora was savory and tangy, with bits of vegetable fritter that had soaked in the sauce until they were pleasantly soggy. On the other end of the flavor spectrum, the paneer makhani was a chunky tomato-based curry with a wonderful zip of heat. Lunch, dinner, 3 a.m. snack, it doesn’t matter: This thali would make a fantastic meal at any time of day.\u003c/p>\n\u003cp>But really, everything we wound up ordering was delicious (and absurdly reasonable in price). The market’s hallmarks include its fresh, fat samosas, which come two to an order, with an aggressively well-spiced potato filling — the perfect thing to help you sort yourself out if you’ve had a little too much to drink. And the dahi puri are simply a delight: Close cousins to the better-known pani puri, the crispy semolina shells are topped with spices, tamarind chutney, yogurt and little crispy noodles. Try fitting the whole thing in your mouth at once for the ideal tangy-spicy-sweet bite.\u003c/p>\n\u003cp>With apologies, then, to my local Safeway, let us give praise to the 24-hour Indian grocer — to the pleasures of the hot food stand and the prospect of leaving home at midnight for the express purpose of sipping hot chai with friends in the produce aisle. Now that I’ve experienced it in all its glory, I’m afraid there’s no turning back.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/sunnyvale_adda/\">\u003ci>Apni Mandi\u003c/i>\u003c/a>\u003ci> is open 24/7 at 1111 W. El Camino Real Ste. 107 in Sunnyvale.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"In the South Bay, Apni Mandi is the place to be for delicious midnight chaat, thalis and chai.","status":"publish","parent":0,"modified":1712956118,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":965},"headData":{"title":"Sunnyvale’s Best Late-Night Food Is at the 24-Hour Indian Grocery Store | KQED","description":"In the South Bay, Apni Mandi is the place to be for delicious midnight chaat, thalis and chai.","ogTitle":"Sunnyvale’s Hottest Late-Night Food Spot Is the 24-Hour Indian Grocery Store","ogDescription":"","ogImgId":"","twTitle":"Sunnyvale’s Hottest Late-Night Food Spot Is the 24-Hour Indian Grocery Store","twDescription":"","twImgId":"","socialTitle":"Sunnyvale’s Best Late-Night Food Is at the 24-Hour Indian Grocery Store %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Sunnyvale’s Hottest Late-Night Food Spot Is the 24-Hour Indian Grocery Store","datePublished":"2024-04-12T01:19:58.000Z","dateModified":"2024-04-12T21:08:38.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"The Midnight Diners","sourceUrl":"https://www.kqed.org/arts/tag/the-midnight-diners","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13955884/sunnyvale-late-night-food-24-hour-indian-grocery-apni-mandi-apna-bazar","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13955888\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955888\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi.jpg\" alt=\"A spread of Indian food on an outdoor table, including a rice combination tray, two samosas, a mango lassi and a plate of dahi puri. A man puts one of the dahi puri in his mouth.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Near midnight, all of the tables outside of Apni Mandi were occupied by diners feasting on chaat and curry. The Sunnyvale grocery store serves hot food 24 hours. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and artist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>One of my personal oddities is that I love going to the grocery store late at night, strolling the fluorescent-lit aisles of my local Safeway a few minutes before closing, when the place resembles a ghost town. There is a sort of Zen-like quietude, I find, to being the only person in the freezer aisle picking out a tub of ice cream, or contemplating the 17 different varieties of instant noodles. In these days of still-mostly-remote work, sometimes it’s the only time I leave the house all day.\u003c/p>\n\u003cp>Not that any of this could have prepared me for the mind-boggling crowd of produce browsers, chai drinkers and late-night snackers; the heaps of bagged spices and upbeat Bhangra music; and, all together, the glorious chaos of an Indian grocery store at midnight. Specifically, the 24-hour \u003ca href=\"https://apnabazar.com/\">Apni Mandi\u003c/a> (formerly \u003ca href=\"https://www.instagram.com/sunnyvale_adda/\">Apna Bazar\u003c/a>) supermarket in Sunnyvale.\u003c/p>\n\u003cp>Of course, it was news to us that there even \u003ci>is \u003c/i>a 24-hour Indian grocery store in the Bay Area, much less one that sells hot vegetarian curries and chaat at all hours of the night. But even knowing that the place existed in theory, we were amazed to see just how many people — all ages, almost exclusively South Asian — had come to the grocery store past 11 o’clock at night. Outside, the eight or nine umbrella-topped tables in front of the store were all occupied by groups of friends making happy conversation over spreads of roti, curry platters and pani puri, devouring the food in the half-darkness. The only light came from the big, neon-yellow “Apni Mandi” sign glowing overhead.\u003c/p>\n\u003cp>Inside, the aisles were jam-packed with shoppers loading their carts with various sundries — a bag of onions, a bunch of half-ripe bananas, some Maggi noodles. More than a few just stood there chatting with a cup of (quite tasty) hot chai in hand, poured from the free chai dispenser at one end of the store. Others stood in line at a kiosk dedicated to selling assorted Indian cakes and sweets.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If my typical late-night grocery jaunts are more of a soothing, slightly antisocial balm, this felt electric — reminiscent of my favorite night markets in Asia.\u003c/p>\n\u003cfigure id=\"attachment_13955889\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955889\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside.jpg\" alt=\"A crowd of people waiting in line to order food inside an Indian grocery store. \" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/apnimandi-inside-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The longest line is at the hot food kiosk, where customers can choose from a variety of chaat, flatbreads and vegetarian curries. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>By far the longest of the lines was the one for hot food. For 24 hours a day, customers can choose from an assortment of chaat, flatbreads and vegetarian curries, a \u003ca href=\"https://www.yelp.com/biz_photos/apna-bazar-sunnyvale?select=3570jvAKSEfKa0hWChZlHg\">rotating selection\u003c/a> of which are displayed in Apni Mandi’s steam table setup. There is, I’ll admit, a certain intimidation factor to ordering here if you’re a first-timer not fluent in the vocabulary of kulchas and bhaturas. When you get to the front of the line, none of the curries are labeled, nor is it obvious what anything on the chaat menu even \u003ci>is\u003c/i> if you haven’t had it before, and the long line behind you might add to the pressure.\u003c/p>\n\u003cp>But look: My feeling is that it’s healthy and character-building for every American to experience this mild level of discomfort at least once in a while — and when it’s in the service of procuring delicious food, who can complain? For the record, Apni Mandi’s friendly employees were happy to answer our questions, and, in a pinch, the smile-and-point method works perfectly well.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13954983,arts_13954112,arts_13954597","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>For just $8.99, the thali platter comes with rice, onions, roti and your choice of two of the day’s curries. The kadhi pakora was savory and tangy, with bits of vegetable fritter that had soaked in the sauce until they were pleasantly soggy. On the other end of the flavor spectrum, the paneer makhani was a chunky tomato-based curry with a wonderful zip of heat. Lunch, dinner, 3 a.m. snack, it doesn’t matter: This thali would make a fantastic meal at any time of day.\u003c/p>\n\u003cp>But really, everything we wound up ordering was delicious (and absurdly reasonable in price). The market’s hallmarks include its fresh, fat samosas, which come two to an order, with an aggressively well-spiced potato filling — the perfect thing to help you sort yourself out if you’ve had a little too much to drink. And the dahi puri are simply a delight: Close cousins to the better-known pani puri, the crispy semolina shells are topped with spices, tamarind chutney, yogurt and little crispy noodles. Try fitting the whole thing in your mouth at once for the ideal tangy-spicy-sweet bite.\u003c/p>\n\u003cp>With apologies, then, to my local Safeway, let us give praise to the 24-hour Indian grocer — to the pleasures of the hot food stand and the prospect of leaving home at midnight for the express purpose of sipping hot chai with friends in the produce aisle. Now that I’ve experienced it in all its glory, I’m afraid there’s no turning back.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/sunnyvale_adda/\">\u003ci>Apni Mandi\u003c/i>\u003c/a>\u003ci> is open 24/7 at 1111 W. El Camino Real Ste. 107 in Sunnyvale.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13955884/sunnyvale-late-night-food-24-hour-indian-grocery-apni-mandi-apna-bazar","authors":["11743","11753"],"categories":["arts_1","arts_12276"],"tags":["arts_10278","arts_1297","arts_4670","arts_8805","arts_3001","arts_2475","arts_14954","arts_21928","arts_22075"],"featImg":"arts_13955887","label":"source_arts_13955884"},"arts_13956178":{"type":"posts","id":"arts_13956178","meta":{"index":"posts_1591205157","site":"arts","id":"13956178","found":true},"guestAuthors":[],"slug":"minnie-bells-soul-food-restaurant-fillmore-sf-opening","title":"Minnie Bell’s New Soul Food Restaurant in the Fillmore Is a Homecoming","publishDate":1713465326,"format":"audio","headTitle":"Minnie Bell’s New Soul Food Restaurant in the Fillmore Is a Homecoming | KQED","labelTerm":{},"content":"\u003cp>Chef Fernay McPherson has been serving her take on Southern comfort foods, like crispy rosemary fried chicken and apparently the Bay Area’s \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/an-ode-to-minnie-bell-s-gooey-mac-and-cheese-16012173.php\">best mac and cheese\u003c/a>, at her stall at The Public Market Food Hall in Emeryville since 2018. But she has long \u003ca href=\"https://www.kqed.org/news/11800814/a-black-chefs-dream-of-returning-to-the-fillmore\">dreamed\u003c/a> of running a restaurant in her hometown.\u003c/p>\n\u003cp>“My quest was to find a space in San Francisco and preferably in the Fillmore,” McPherson says.\u003c/p>\n\u003cp>She grew up in that neighborhood, once known as the “Harlem of the West,” which used to be full of Black-owned businesses. But \u003ca href=\"https://www.kqed.org/news/11825401/how-urban-renewal-decimated-the-fillmore-district-and-took-jazz-with-it\">urban renewal\u003c/a> efforts from the 1950s through the 1970s forced tens of thousands of families to leave, and most businesses shut down.\u003c/p>\n\u003cp>\u003cem>WATCH KQED’s 1999 documentary on the history of Fillmore:\u003c/em>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=a8h2meDtdm8\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A few have remained, and in recent years, a citywide effort — the Dream Keeper Initiative — is trying to revitalize the area and help bring back Black-owned businesses, like \u003ca href=\"https://www.kqed.org/news/11954111/longtime-fillmore-resident-hopes-to-restore-commerce-with-black-led-marketplace\">In The Black\u003c/a>, a shared retail space.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13900855,arts_13916044,arts_13874853']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>The program helped make it possible for McPherson to realize her dream. On Friday, she’ll welcome the public to dine at Minnie Bell’s Soul Movement — a stand-alone brick-and-mortar version of the East Bay stall, featuring a similar menu.\u003c/p>\n\u003cp>“I want to be able to educate people who may not know what was here before,” says McPherson, wearing a blue-gray apron and a graphic T-shirt emblazoned with a photo of Whitney Houston, from inside the 40-seat establishment in the heart of the Fillmore District. “Share those stories that my dad, my aunt share with me about how rich this was and be able to represent the culture and look forward to seeing more of it.”\u003c/p>\n\u003cp>For her, food is personal, and the restaurant pays homage to her family history. One wall is decorated with a large mural of a photo of Fillmore Street in its heyday in the 1960s. Another wall has two large-scale photographs of her biggest inspirations — her grandma Lillie Bell and her great-aunt Minnie.\u003c/p>\n\u003cfigure id=\"attachment_13956186\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956186\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED.jpg\" alt=\"A fresh batch of fried chicken is pulled out of the deep fryer.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Pulling a fresh batch of rosemary fried chicken out of the fryer. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I picked these photos because I wanted a photo of them in their youth, like my aunt has on her cap and gown. She was graduating high school. My grandmother was about 21 and it was a professional portrait,” she says. “I just think they look so beautiful, and when I look up at these pictures, it just gives me all the strength that I need to get through my day.”\u003c/p>\n\u003cp>McPherson talked more about how important the past has been toward shaping her present with KQED’s Adhiti Bandlamudi.\u003c/p>\n\u003cp>\u003ci>This conversation has been edited for clarity and brevity.\u003c/i>\u003c/p>\n\u003chr>\n\u003cp>\u003cb>Adhiti Bandlamudi: Tell me more about your grandma and great aunt. How did their story manifest when it came to creating a menu and thinking about what experience you wanted to give at Minnie Bell’s Soul Movement?\u003c/b>\u003c/p>\n\u003cp>\u003cb>Fernay McPherson:\u003c/b> While I may add a little twist to it, everything that I cook is food that I grew up eating. Before my family left Texas in the 1960s, my grandma made the chicken and pound cake for their journey into San Francisco. So we have that pound cake that she made — but [with] the addition of the caramel. I make it the same way that she taught me to make it. It was one of the cakes that everyone in the family wanted for their birthday.\u003c/p>\n\u003cp>We have fried chicken, which is the highlight of what we do, [and] the addition of the rosemary, is very San Francisco with so many rosemary bushes here. So those two married together — the flavors that migrated during the Great Migration with the fried chicken and then the freshness of the rosemary in the city, where I was born and raised. It’s like a perfect blend of Chef Fernay.\u003c/p>\n\u003cp>\u003cb>It almost seems like your approach to soul food is tradition with a little twist.\u003c/b>\u003c/p>\n\u003cp>Exactly! It’s tradition with a little twist. But the twists are not so much that it doesn’t display a homestyle comfort meal. That was so important for me, for people to eat the food and feel the comfort of home. In Emeryville, people would come and say, “Well, I’m from the South, so I’ll let you know how it tastes.” And I’m like, “Okay, that’s cool.” I know how it tastes [too], you know? But they would always come back and say, “That was so good, that really reminds me of home.” That is definitely the experience that I want people to get. Not too much of a twist, but the perfect twist.\u003c/p>\n\u003cfigure id=\"attachment_13956187\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956187\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED.jpg\" alt=\"A chef picks fresh rosemary leaves.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">McPherson prepares rosemary alongside Mundo Pérez at her new Fillmore restaurant. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>You’ve been operating out of Emeryville since 2018, and now you’re getting ready to open up in San Francisco. You’ve wanted this for so long. What’s going through your mind right now?\u003c/b>\u003c/p>\n\u003cp>It’s a surreal experience. [To] be in the Fillmore, the community where I was born and raised, but also in a neighborhood that was rich in African-American culture, ownership, businesses, jazz clubs, just means so much, because I want to be able to represent a bygone era.\u003c/p>\n\u003cp>I am third generation. My aunt and dad talk about the history of the neighborhood. Then, I have my own history. So it’s three layers to what that history used to be. And by the time I was a teenager and walking around these streets, it was minimal Black businesses; whereas now, it’s almost nonexistent. So being a part of that revitalization is important, so that we can learn about the culture and know what used to be here.\u003c/p>\n\u003cp>\u003cb>Are any of your relatives, like Aunt Minnie, coming to the restaurant’s grand opening? \u003c/b>\u003c/p>\n\u003cp>We have a private grand opening party on Thursday, when my Aunt Minnie will see her face on this wall for the first time. My parents, they’re still in the neighborhood. My aunt lives with them, so they’ll all be here. My brothers will be here. My children will be here.\u003c/p>\n\u003cfigure id=\"attachment_13956189\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956189\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED.jpg\" alt=\"A paper-lined basket of fried chicken on a countertop.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">McPherson’s famous rosemary fried chicken, ready to be eaten. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>What do you plan to serve to Aunt Minnie ?\u003c/b>\u003c/p>\n\u003cp>For her, I will do candied yams, fried chicken, cornbread and greens.\u003c/p>\n\u003cp>\u003cb>How might she respond? Are you ready for her critique?\u003c/b>\u003c/p>\n\u003cp>She critiques it all the time! She tells me all the time you’re getting better and better. She has the food often. So when she comes in, it won’t be anything new. It just has to be right. Because if it’s not, she will let me know. But when she tells me, “This was delicious,” that’s all the validation I need.\u003c/p>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"https://www.minniebellssoul.com/\">\u003ci>Minnie Bell’s Soul Movement\u003c/i>\u003c/a>\u003ci> is located at 1375 Fillmore St. in San Francisco.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Chef Fernay McPherson brings comfort classics like fried chicken and mac and cheese to her old neighborhood.","status":"publish","parent":0,"modified":1713466316,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":28,"wordCount":1225},"headData":{"title":"Minnie Bell’s New Soul Food Restaurant in the Fillmore Is a Homecoming | KQED","description":"Chef Fernay McPherson brings comfort classics like fried chicken and mac and cheese to her old neighborhood.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Minnie Bell’s New Soul Food Restaurant in the Fillmore Is a Homecoming","datePublished":"2024-04-18T18:35:26.000Z","dateModified":"2024-04-18T18:51:56.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Food","sourceUrl":"https://www.kqed.org/food","audioUrl":"https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-4[…]f-aaef00f5a073/fa7e7425-862b-4a0d-92c1-b15601046432/audio.mp3","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956178/minnie-bells-soul-food-restaurant-fillmore-sf-opening","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Chef Fernay McPherson has been serving her take on Southern comfort foods, like crispy rosemary fried chicken and apparently the Bay Area’s \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/an-ode-to-minnie-bell-s-gooey-mac-and-cheese-16012173.php\">best mac and cheese\u003c/a>, at her stall at The Public Market Food Hall in Emeryville since 2018. But she has long \u003ca href=\"https://www.kqed.org/news/11800814/a-black-chefs-dream-of-returning-to-the-fillmore\">dreamed\u003c/a> of running a restaurant in her hometown.\u003c/p>\n\u003cp>“My quest was to find a space in San Francisco and preferably in the Fillmore,” McPherson says.\u003c/p>\n\u003cp>She grew up in that neighborhood, once known as the “Harlem of the West,” which used to be full of Black-owned businesses. But \u003ca href=\"https://www.kqed.org/news/11825401/how-urban-renewal-decimated-the-fillmore-district-and-took-jazz-with-it\">urban renewal\u003c/a> efforts from the 1950s through the 1970s forced tens of thousands of families to leave, and most businesses shut down.\u003c/p>\n\u003cp>\u003cem>WATCH KQED’s 1999 documentary on the history of Fillmore:\u003c/em>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/a8h2meDtdm8'\n title='//www.youtube.com/embed/a8h2meDtdm8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A few have remained, and in recent years, a citywide effort — the Dream Keeper Initiative — is trying to revitalize the area and help bring back Black-owned businesses, like \u003ca href=\"https://www.kqed.org/news/11954111/longtime-fillmore-resident-hopes-to-restore-commerce-with-black-led-marketplace\">In The Black\u003c/a>, a shared retail space.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13900855,arts_13916044,arts_13874853","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>The program helped make it possible for McPherson to realize her dream. On Friday, she’ll welcome the public to dine at Minnie Bell’s Soul Movement — a stand-alone brick-and-mortar version of the East Bay stall, featuring a similar menu.\u003c/p>\n\u003cp>“I want to be able to educate people who may not know what was here before,” says McPherson, wearing a blue-gray apron and a graphic T-shirt emblazoned with a photo of Whitney Houston, from inside the 40-seat establishment in the heart of the Fillmore District. “Share those stories that my dad, my aunt share with me about how rich this was and be able to represent the culture and look forward to seeing more of it.”\u003c/p>\n\u003cp>For her, food is personal, and the restaurant pays homage to her family history. One wall is decorated with a large mural of a photo of Fillmore Street in its heyday in the 1960s. Another wall has two large-scale photographs of her biggest inspirations — her grandma Lillie Bell and her great-aunt Minnie.\u003c/p>\n\u003cfigure id=\"attachment_13956186\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956186\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED.jpg\" alt=\"A fresh batch of fried chicken is pulled out of the deep fryer.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Pulling a fresh batch of rosemary fried chicken out of the fryer. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I picked these photos because I wanted a photo of them in their youth, like my aunt has on her cap and gown. She was graduating high school. My grandmother was about 21 and it was a professional portrait,” she says. “I just think they look so beautiful, and when I look up at these pictures, it just gives me all the strength that I need to get through my day.”\u003c/p>\n\u003cp>McPherson talked more about how important the past has been toward shaping her present with KQED’s Adhiti Bandlamudi.\u003c/p>\n\u003cp>\u003ci>This conversation has been edited for clarity and brevity.\u003c/i>\u003c/p>\n\u003chr>\n\u003cp>\u003cb>Adhiti Bandlamudi: Tell me more about your grandma and great aunt. How did their story manifest when it came to creating a menu and thinking about what experience you wanted to give at Minnie Bell’s Soul Movement?\u003c/b>\u003c/p>\n\u003cp>\u003cb>Fernay McPherson:\u003c/b> While I may add a little twist to it, everything that I cook is food that I grew up eating. Before my family left Texas in the 1960s, my grandma made the chicken and pound cake for their journey into San Francisco. So we have that pound cake that she made — but [with] the addition of the caramel. I make it the same way that she taught me to make it. It was one of the cakes that everyone in the family wanted for their birthday.\u003c/p>\n\u003cp>We have fried chicken, which is the highlight of what we do, [and] the addition of the rosemary, is very San Francisco with so many rosemary bushes here. So those two married together — the flavors that migrated during the Great Migration with the fried chicken and then the freshness of the rosemary in the city, where I was born and raised. It’s like a perfect blend of Chef Fernay.\u003c/p>\n\u003cp>\u003cb>It almost seems like your approach to soul food is tradition with a little twist.\u003c/b>\u003c/p>\n\u003cp>Exactly! It’s tradition with a little twist. But the twists are not so much that it doesn’t display a homestyle comfort meal. That was so important for me, for people to eat the food and feel the comfort of home. In Emeryville, people would come and say, “Well, I’m from the South, so I’ll let you know how it tastes.” And I’m like, “Okay, that’s cool.” I know how it tastes [too], you know? But they would always come back and say, “That was so good, that really reminds me of home.” That is definitely the experience that I want people to get. Not too much of a twist, but the perfect twist.\u003c/p>\n\u003cfigure id=\"attachment_13956187\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956187\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED.jpg\" alt=\"A chef picks fresh rosemary leaves.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">McPherson prepares rosemary alongside Mundo Pérez at her new Fillmore restaurant. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>You’ve been operating out of Emeryville since 2018, and now you’re getting ready to open up in San Francisco. You’ve wanted this for so long. What’s going through your mind right now?\u003c/b>\u003c/p>\n\u003cp>It’s a surreal experience. [To] be in the Fillmore, the community where I was born and raised, but also in a neighborhood that was rich in African-American culture, ownership, businesses, jazz clubs, just means so much, because I want to be able to represent a bygone era.\u003c/p>\n\u003cp>I am third generation. My aunt and dad talk about the history of the neighborhood. Then, I have my own history. So it’s three layers to what that history used to be. And by the time I was a teenager and walking around these streets, it was minimal Black businesses; whereas now, it’s almost nonexistent. So being a part of that revitalization is important, so that we can learn about the culture and know what used to be here.\u003c/p>\n\u003cp>\u003cb>Are any of your relatives, like Aunt Minnie, coming to the restaurant’s grand opening? \u003c/b>\u003c/p>\n\u003cp>We have a private grand opening party on Thursday, when my Aunt Minnie will see her face on this wall for the first time. My parents, they’re still in the neighborhood. My aunt lives with them, so they’ll all be here. My brothers will be here. My children will be here.\u003c/p>\n\u003cfigure id=\"attachment_13956189\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956189\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED.jpg\" alt=\"A paper-lined basket of fried chicken on a countertop.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">McPherson’s famous rosemary fried chicken, ready to be eaten. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>What do you plan to serve to Aunt Minnie ?\u003c/b>\u003c/p>\n\u003cp>For her, I will do candied yams, fried chicken, cornbread and greens.\u003c/p>\n\u003cp>\u003cb>How might she respond? Are you ready for her critique?\u003c/b>\u003c/p>\n\u003cp>She critiques it all the time! She tells me all the time you’re getting better and better. She has the food often. So when she comes in, it won’t be anything new. It just has to be right. Because if it’s not, she will let me know. But when she tells me, “This was delicious,” that’s all the validation I need.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.minniebellssoul.com/\">\u003ci>Minnie Bell’s Soul Movement\u003c/i>\u003c/a>\u003ci> is located at 1375 Fillmore St. in San Francisco.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956178/minnie-bells-soul-food-restaurant-fillmore-sf-opening","authors":["11672","11724"],"categories":["arts_1","arts_12276","arts_235"],"tags":["arts_6357","arts_10278","arts_1806","arts_1297","arts_1050","arts_1146","arts_14729"],"featImg":"arts_13956188","label":"source_arts_13956178"},"arts_13955977":{"type":"posts","id":"arts_13955977","meta":{"index":"posts_1591205157","site":"arts","id":"13955977","found":true},"guestAuthors":[],"slug":"calvin-keys-jazz-guitarist-dies-obit-oakland","title":"Calvin Keys, Widely Loved Jazz Guitarist With Endless Soul, Dies at 82","publishDate":1713215781,"format":"standard","headTitle":"Calvin Keys, Widely Loved Jazz Guitarist With Endless Soul, Dies at 82 | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>Calvin Keys, the Oakland-based jazz guitarist who worked with giants like Ray Charles and Ahmad Jamal, and who possessed a unique style both on stage and records, died Sunday afternoon. He was 82. \u003c/p>\n\u003cp>Keys was surrounded at Berkeley’s Alta Bates Medical Center on Sunday by family and loved ones from the Bay Area music scene, said his close friend and musical collaborator, Art Maxwell. The cause of death was complications due to a stroke.\u003c/p>\n\u003cp>“The world has just lost a wonderful person and musician,” said the bassist Henry Franklin, who played and recorded with Keys. “He was very prolific on his instrument, very inventive, and I’m sure he’s got one of the first seats in the big orchestra in the sky.”\u003c/p>\n\u003cfigure id=\"attachment_13956010\" class=\"wp-caption aligncenter\" style=\"max-width: 1264px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027.jpg\" alt=\"\" width=\"1264\" height=\"1920\" class=\"size-full wp-image-13956010\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027.jpg 1264w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027-800x1215.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027-1020x1549.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027-160x243.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027-768x1167.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027-1011x1536.jpg 1011w\" sizes=\"(max-width: 1264px) 100vw, 1264px\">\u003cfigcaption class=\"wp-caption-text\">Calvin Keys performing in San Francisco, circa 1977. \u003ccite>(Tom Copi/Michael Ochs Archives/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In addition to Ray Charles and Ahmad Jamal, Keys played with the likes of Donald Byrd, Lou Donaldson, Bobby Hutcherson, Tony Bennett, Earl “Fatha” Hines, Joe Henderson, Carmen McRea, Pharoah Sanders, Freddie Hubbard, Woody Shaw, Eddie Henderson, Stanley Turrentine and many, many others.\u003c/p>\n\u003cp>Maxwell remembered first seeing Keys at Laney College in Oakland in 1978, and later joining his band for shows at 57th Street Gallery and Geoffrey’s Inner Circle. Eventually he would become Keys’ musical director, and played with him for the past decade.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Calvin was the real deal,” Maxwell said. “He was a very handsome man, very warm, and extremely nice to almost everybody.” \u003c/p>\n\u003cp>Maxwell recalled when Keys, a few years ago, successfully petitioned Spotify to pay him for royalties due. “He took me out to a restaurant,” Maxwell said, “and said ‘Go ahead, get the best steak! Get everything, dessert, whatever you want!’ That was Calvin.”\u003c/p>\n\u003cfigure id=\"attachment_13956008\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5.jpg\" alt=\"\" width=\"1920\" height=\"1431\" class=\"size-full wp-image-13956008\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5-800x596.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5-1020x760.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5-160x119.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5-768x572.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5-1536x1145.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Calvin Keys. \u003ccite>(Artist photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Calvin Keys was born Feb. 6, 1942 in Omaha, Nebraska. As a young boy, his father, a drummer, used to sneak him into local ballrooms to hear performers like Little Richard and James Brown. He would soon learn guitar, and join jam sessions in town with touring artists like George Benson and Brother Jack McDuff. At the age of 15, Keys moved to Kansas City and soon began touring as a young teenager.\u003c/p>\n\u003cp>Keys played in top trios with popular organists like Jimmy McGriff and Jimmy Smith, and worked with Ray Charles on and off for 15 years. A move to Los Angeles in the late 1960s connected him with the Black Jazz record label, for which he recorded two era-defining albums: 1971’s \u003cem>Shawn-Neeq\u003c/em> and 1974’s \u003cem>Proceed With Caution\u003c/em>. He moved to the Bay Area in 1975.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Watch\u003c/strong>: \u003ca href=\"https://www.youtube.com/live/pC0Qa1zJmrM?si=DF1HedoMKLdhiH5J&t=3907\">Calvin Keys on stage at KQED, interviewed by Bianca Taylor\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>After joining pianist Ahmad Jamal’s group, Keys spent six years touring and recording with the jazz giant. He sometimes told the story of Miles Davis, an avowed Jamal fan, once asking Jamal after a show if he could audition Keys for his own group — an offer Keys declined. \u003c/p>\n\u003cfigure id=\"attachment_13956007\" class=\"wp-caption aligncenter\" style=\"max-width: 1535px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16.jpg\" alt=\"\" width=\"1535\" height=\"1920\" class=\"size-full wp-image-13956007\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16.jpg 1535w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16-800x1001.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16-1020x1276.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16-768x961.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16-1228x1536.jpg 1228w\" sizes=\"(max-width: 1535px) 100vw, 1535px\">\u003cfigcaption class=\"wp-caption-text\">Calvin Keys on stage with his hollow-body guitar on stage. Keys performed at small clubs and community events into his 80s. \u003ccite>(Artist photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gregory Howe, the Bay Area producer and musician who under his Wide Hive Records label released four albums by Keys starting in 2000, said that Keys “was just an authoritative voice on his instrument.” He recalled his first experience with Keys in the recording studio, when he nailed a guitar solo in one take. \u003c/p>\n\u003cp>“He arrived in this \u003cem>huge\u003c/em> ’70s Cadillac,” Howe said. “We had this little recording studio in North Beach, and we couldn’t find anywhere to park the car!”\u003c/p>\n\u003cp>[aside postID='arts_13935159']Howe also remembered Keys’ sharp personal style, and how he would show up to record in “really clean” outfits that matched his high-class talent. \u003c/p>\n\u003cp>“When he would play, you \u003cem>had\u003c/em> to listen,” Howe said. “The way he could weave a solo, I don’t know any other guitarist that had that caliber of soulfulness and musical strength.”\u003c/p>\n\u003cp>Keys enjoyed a small renaissance in the 2010s as his early albums garnered more attention, including in places as distant as Europe and Japan. In 2012, the Bay Area label Tompkins Square reissued \u003cem>Shawn-Neeq\u003c/em>; \u003cem>Proceed With Caution\u003c/em> and 1985’s \u003cem>Full Court Press\u003c/em> have also been reissued in recent years. \u003c/p>\n\u003cfigure id=\"attachment_13956009\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_.jpg\" alt=\"\" width=\"1920\" height=\"1920\" class=\"size-full wp-image-13956009\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Calvin Keys’ first album as a leader, ‘Shawn-Neeq,’ has been reissued multiple times since its release in 1971. \u003ccite>(Black Jazz)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Keys was a teacher at the Oakland Public Conservatory and frequently taught his skills to the younger generation at camps and in private lessons.\u003c/p>\n\u003cp>On stage, Keys continued to perform locally, including at clubs like Yoshi’s, up to the end. He refused suggestions to retire, even as he underwent quadruple bypass surgery in 1997 and back surgery in recent years, Maxwell said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Terrace Martin, the famed keyboardist and hip-hop producer, and Keys’ godson, \u003ca href=\"https://www.instagram.com/p/C5yGq43r6gh/?hl=en&img_index=1\">said on Instagram\u003c/a>: “A true master teacher has transitioned. Rest in power, love and peace to Calvin Keys. I love you.”\u003c/p>\n\n","blocks":[],"excerpt":"The stylish Oakland guitarist, remembered as innovative and generous, played with dozens of jazz greats.","status":"publish","parent":0,"modified":1713399419,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":881},"headData":{"title":"Calvin Keys, Jazz Guitarist With Endless Soul, Dies at 82 | KQED","description":"The stylish Oakland guitarist, remembered as innovative and generous, played with dozens of jazz greats.","ogTitle":"Calvin Keys, Widely Loved Jazz Guitarist With Endless Soul, Dies at 82","ogDescription":"","ogImgId":"","twTitle":"Calvin Keys, Widely Loved Jazz Guitarist With Endless Soul, Dies at 82","twDescription":"","twImgId":"","socialTitle":"Calvin Keys, Jazz Guitarist With Endless Soul, Dies at 82 %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Calvin Keys, Widely Loved Jazz Guitarist With Endless Soul, Dies at 82","datePublished":"2024-04-15T21:16:21.000Z","dateModified":"2024-04-18T00:16:59.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"audioUrl":"https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-41c5-bcaf-aaef00f5a073/f582ee74-90eb-466c-aa23-b15500fe9994/audio.mp3","sticky":false,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13955977/calvin-keys-jazz-guitarist-dies-obit-oakland","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Calvin Keys, the Oakland-based jazz guitarist who worked with giants like Ray Charles and Ahmad Jamal, and who possessed a unique style both on stage and records, died Sunday afternoon. He was 82. \u003c/p>\n\u003cp>Keys was surrounded at Berkeley’s Alta Bates Medical Center on Sunday by family and loved ones from the Bay Area music scene, said his close friend and musical collaborator, Art Maxwell. The cause of death was complications due to a stroke.\u003c/p>\n\u003cp>“The world has just lost a wonderful person and musician,” said the bassist Henry Franklin, who played and recorded with Keys. “He was very prolific on his instrument, very inventive, and I’m sure he’s got one of the first seats in the big orchestra in the sky.”\u003c/p>\n\u003cfigure id=\"attachment_13956010\" class=\"wp-caption aligncenter\" style=\"max-width: 1264px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027.jpg\" alt=\"\" width=\"1264\" height=\"1920\" class=\"size-full wp-image-13956010\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027.jpg 1264w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027-800x1215.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027-1020x1549.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027-160x243.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027-768x1167.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/GettyImages-507929027-1011x1536.jpg 1011w\" sizes=\"(max-width: 1264px) 100vw, 1264px\">\u003cfigcaption class=\"wp-caption-text\">Calvin Keys performing in San Francisco, circa 1977. \u003ccite>(Tom Copi/Michael Ochs Archives/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In addition to Ray Charles and Ahmad Jamal, Keys played with the likes of Donald Byrd, Lou Donaldson, Bobby Hutcherson, Tony Bennett, Earl “Fatha” Hines, Joe Henderson, Carmen McRea, Pharoah Sanders, Freddie Hubbard, Woody Shaw, Eddie Henderson, Stanley Turrentine and many, many others.\u003c/p>\n\u003cp>Maxwell remembered first seeing Keys at Laney College in Oakland in 1978, and later joining his band for shows at 57th Street Gallery and Geoffrey’s Inner Circle. Eventually he would become Keys’ musical director, and played with him for the past decade.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Calvin was the real deal,” Maxwell said. “He was a very handsome man, very warm, and extremely nice to almost everybody.” \u003c/p>\n\u003cp>Maxwell recalled when Keys, a few years ago, successfully petitioned Spotify to pay him for royalties due. “He took me out to a restaurant,” Maxwell said, “and said ‘Go ahead, get the best steak! Get everything, dessert, whatever you want!’ That was Calvin.”\u003c/p>\n\u003cfigure id=\"attachment_13956008\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5.jpg\" alt=\"\" width=\"1920\" height=\"1431\" class=\"size-full wp-image-13956008\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5-800x596.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5-1020x760.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5-160x119.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5-768x572.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/5-1536x1145.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Calvin Keys. \u003ccite>(Artist photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Calvin Keys was born Feb. 6, 1942 in Omaha, Nebraska. As a young boy, his father, a drummer, used to sneak him into local ballrooms to hear performers like Little Richard and James Brown. He would soon learn guitar, and join jam sessions in town with touring artists like George Benson and Brother Jack McDuff. At the age of 15, Keys moved to Kansas City and soon began touring as a young teenager.\u003c/p>\n\u003cp>Keys played in top trios with popular organists like Jimmy McGriff and Jimmy Smith, and worked with Ray Charles on and off for 15 years. A move to Los Angeles in the late 1960s connected him with the Black Jazz record label, for which he recorded two era-defining albums: 1971’s \u003cem>Shawn-Neeq\u003c/em> and 1974’s \u003cem>Proceed With Caution\u003c/em>. He moved to the Bay Area in 1975.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Watch\u003c/strong>: \u003ca href=\"https://www.youtube.com/live/pC0Qa1zJmrM?si=DF1HedoMKLdhiH5J&t=3907\">Calvin Keys on stage at KQED, interviewed by Bianca Taylor\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>After joining pianist Ahmad Jamal’s group, Keys spent six years touring and recording with the jazz giant. He sometimes told the story of Miles Davis, an avowed Jamal fan, once asking Jamal after a show if he could audition Keys for his own group — an offer Keys declined. \u003c/p>\n\u003cfigure id=\"attachment_13956007\" class=\"wp-caption aligncenter\" style=\"max-width: 1535px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16.jpg\" alt=\"\" width=\"1535\" height=\"1920\" class=\"size-full wp-image-13956007\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16.jpg 1535w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16-800x1001.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16-1020x1276.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16-768x961.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/16-1228x1536.jpg 1228w\" sizes=\"(max-width: 1535px) 100vw, 1535px\">\u003cfigcaption class=\"wp-caption-text\">Calvin Keys on stage with his hollow-body guitar on stage. Keys performed at small clubs and community events into his 80s. \u003ccite>(Artist photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gregory Howe, the Bay Area producer and musician who under his Wide Hive Records label released four albums by Keys starting in 2000, said that Keys “was just an authoritative voice on his instrument.” He recalled his first experience with Keys in the recording studio, when he nailed a guitar solo in one take. \u003c/p>\n\u003cp>“He arrived in this \u003cem>huge\u003c/em> ’70s Cadillac,” Howe said. “We had this little recording studio in North Beach, and we couldn’t find anywhere to park the car!”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13935159","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Howe also remembered Keys’ sharp personal style, and how he would show up to record in “really clean” outfits that matched his high-class talent. \u003c/p>\n\u003cp>“When he would play, you \u003cem>had\u003c/em> to listen,” Howe said. “The way he could weave a solo, I don’t know any other guitarist that had that caliber of soulfulness and musical strength.”\u003c/p>\n\u003cp>Keys enjoyed a small renaissance in the 2010s as his early albums garnered more attention, including in places as distant as Europe and Japan. In 2012, the Bay Area label Tompkins Square reissued \u003cem>Shawn-Neeq\u003c/em>; \u003cem>Proceed With Caution\u003c/em> and 1985’s \u003cem>Full Court Press\u003c/em> have also been reissued in recent years. \u003c/p>\n\u003cfigure id=\"attachment_13956009\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_.jpg\" alt=\"\" width=\"1920\" height=\"1920\" class=\"size-full wp-image-13956009\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/61i8yhpYBqL._UF10001000_QL80_-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Calvin Keys’ first album as a leader, ‘Shawn-Neeq,’ has been reissued multiple times since its release in 1971. \u003ccite>(Black Jazz)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Keys was a teacher at the Oakland Public Conservatory and frequently taught his skills to the younger generation at camps and in private lessons.\u003c/p>\n\u003cp>On stage, Keys continued to perform locally, including at clubs like Yoshi’s, up to the end. He refused suggestions to retire, even as he underwent quadruple bypass surgery in 1997 and back surgery in recent years, Maxwell said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Terrace Martin, the famed keyboardist and hip-hop producer, and Keys’ godson, \u003ca href=\"https://www.instagram.com/p/C5yGq43r6gh/?hl=en&img_index=1\">said on Instagram\u003c/a>: “A true master teacher has transitioned. Rest in power, love and peace to Calvin Keys. I love you.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13955977/calvin-keys-jazz-guitarist-dies-obit-oakland","authors":["185"],"categories":["arts_1","arts_69","arts_235","arts_1564"],"tags":["arts_10278","arts_22080","arts_1420","arts_21789"],"featImg":"arts_13956006","label":"arts"},"arts_13955476":{"type":"posts","id":"arts_13955476","meta":{"index":"posts_1591205157","site":"arts","id":"13955476","found":true},"guestAuthors":[],"slug":"coolest-san-francisco-skate-shop-low-key-tenderloin-art-walk","title":"How Low Key Became the Coolest Skate Shop in San Francisco","publishDate":1713378081,"format":"standard","headTitle":"How Low Key Became the Coolest Skate Shop in San Francisco | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>Skateboarders do not look at the city — any city — the same way that non-skaters do.\u003c/p>\n\u003cp>Skateboarders have brains that make instant calculations using principles of geometry and physics, and are hardwired to evaluate ways around obstacles and over gaps. Present a crew of skaters with a patchwork of hostile architecture — objects specifically designed to keep them out of a space — and the problem-solving that spills forth would put professional architects to shame.\u003c/p>\n\u003cp>So what happens when a lifelong skateboarder gets a degree in architecture? \u003ca href=\"https://www.lowkeysanfrancisco.com/\">Low Key Skate Shop\u003c/a> owner Justin Marks can tell you. For seven years, the 35-year-old worked for \u003ca href=\"https://www.hornbergerworstell.com/\">Hornberger and Worstell\u003c/a>, a San Francisco architecture firm. Marks had grown up in the Lower Haight, both immersing himself in skate culture and nerding out over urban landscapes.\u003c/p>\n\u003cp>[aside postid='arts_13916267']“When you’re skateboarding, you’re at a 1:1 scale with the city and your built environment,” Marks told me on a recent visit to Low Key. “I’ve always been interested in architecture, and I’ve been advocating for skateparks since I was in high school. I would go to community meetings and wait for public comment and talk about how positive skating is for the youth.”\u003c/p>\n\u003cp>Eventually, opportunities arose that prompted Marks to leave office life behind for good. After Hornberger and Worstell, he worked with the San Francisco Planning Department, eventually becoming a contractor to help build out the skatepark Playland at 43rd Avenue. (The site has since been developed as \u003ca href=\"https://www.midpen-housing.org/shirley-chisholm-village-2024/\">affordable housing for San Francisco teachers\u003c/a>.) \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In 2016, he was invited to take over the day-to-day operations of \u003ca href=\"https://everydaysfc.com/\">Everyday\u003c/a> — a Tenderloin skate shop that’s since moved downtown. The move made sense. Even while working as an architectural junior designer, Marks was running his own skate company \u003ca href=\"https://www.instagram.com/leftsidesf/\">Left Side\u003c/a>, selling his skateboards and shirts around the city at stores like \u003ca href=\"https://shop.ftcsf.com/\">FTC\u003c/a>, \u003ca href=\"https://dlxskateshop.com/\">DLX\u003c/a> and \u003ca href=\"https://missionsk8shop.com/\">Mission Skate Shop\u003c/a>.\u003c/p>\n\u003cp>By 2019, Marks was ready to strike out on his own. He wanted to open a storefront that would serve as both a skate shop and small art gallery. Marks’ first choice for a business partner was \u003ca href=\"https://www.instagram.com/turtlesmashersucks/?hl=en\">Zachariah “Turtle” Dawson\u003c/a>. (“If you use my actual name,” Turtle quips, “no one will know who the fuck you’re talking about.”) At the time, the two were both volunteering at Playland. Not only was Turtle a beloved sponsored skater, Marks knew he was also an SFAI graduate who would see Low Key’s potential as an art space. The pair quickly opened the shop on Geary Street.\u003c/p>\n\u003cfigure id=\"attachment_13955760\" class=\"wp-caption aligncenter\" style=\"max-width: 1820px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955760\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side.png\" alt=\"A white man with glasses and scruffy beard stands in the doorway of a small shop front. He is wearing a black beanie, sweater and pants.\" width=\"1820\" height=\"1062\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side.png 1820w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side-800x467.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side-1020x595.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side-160x93.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side-768x448.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side-1536x896.png 1536w\" sizes=\"(max-width: 1820px) 100vw, 1820px\">\u003cfigcaption class=\"wp-caption-text\">Turtle, one of the owners of Low Key Skate Shop, hanging out in April 2024. \u003ccite>(Rae Alexandra)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The impact the tiny new store had on the local community was immediate. From day one, Low Key has been a gathering place for skaters, as well as an outlet for local small businesses whose products are frequently handmade. (“We try and keep everything as homegrown as possible,” Turtle notes.) Low Key’s on-site screenprinting equipment is used by the shop, as well as friends and associates who have their own creative projects. (When the corner store up the street wanted to start selling its own shirts, Low Key printed them.)\u003c/p>\n\u003cp>More importantly, the skate shop fulfills its art goals by hosting monthly shows to coincide with the \u003ca href=\"https://www.instagram.com/sffirstthursday/\">Tenderloin Art Walk\u003c/a>. Artists and \u003ca href=\"https://www.instagram.com/p/CzceKQDP4AC/?hl=en&img_index=1\">photographers\u003c/a> who reflect Bay Area street culture — the likes of \u003ca href=\"https://www.kqed.org/arts/13953119/george-crampton-glassanos-has-pendletons-paint-and-passion\">George Crampton Glassanos\u003c/a>, \u003ca href=\"https://www.instagram.com/todthebunny/\">Tod the Bunny\u003c/a>, \u003ca href=\"https://www.instagram.com/hiericbro/\">Eric Broers\u003c/a> and most recently \u003ca href=\"https://www.instagram.com/austenzombres/?hl=en\">Austen Zombres\u003c/a> — take priority.\u003c/p>\n\u003cp>One of the many who’ve directly benefited from Low Key’s existence is skateboard photographer and videographer \u003ca href=\"https://www.instagram.com/excellentquestion/\">Theodore Maider\u003c/a>.\u003c/p>\n\u003cp>[aside postid='arts_13919506']“Low Key has given me a platform to film and photograph the skaters affiliated with their shop,” Maider says. “But they’ve also given me a place to put my artwork on display, and promoted my work on social media. I wouldn’t be in the position I’m currently in if it wasn’t for Low Key.”\u003c/p>\n\u003cp>Outside of the store, Marks and Turtle have kept mindful about donating merchandise to skateboard events around Northern California, as well as to local fundraisers, like a recent \u003ca href=\"https://www.kqed.org/arts/13936204/dave-glass-tenderloin-museum-san-franciso-street-photography\">Tenderloin Museum\u003c/a> campaign to stage a play about the \u003ca href=\"https://www.kqed.org/arts/13835520/a-new-generation-gathers-strength-from-the-courageous-queens-of-the-comptons-cafeteria-riot\">Compton’s Cafeteria riot\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13956023\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13956023 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Karl-and-Justin-e1713218591580.jpg\" alt=\"A Black man with long locs stands with his arm around a white man with beard and glasses inside a skateboard shop. They are both smiling.\" width=\"1920\" height=\"1183\">\u003cfigcaption class=\"wp-caption-text\">Karl Watson, San Francisco skateboarder, video director and author, hanging at Low Key with owner Justin Marks. \u003ccite>(Courtesy of Low Key Skate Shop)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>From Maider’s perspective, it’s the duo of Marks and Turtle that makes Low Key such an impactful place.\u003c/p>\n\u003cp>“Turtle is very much the presence in the streets,” Maider explains. “Turtle has spent so much of his time lurking at the spots that are considered the proving grounds of the city, and because of that, he has a reputation and presence that people love and respect. And then Justin is very much the red-tape guy,” Maider continues. “He gets parks built and makes sure the skate community has a voice in a meaningful way both socially and politically.”\u003c/p>\n\u003cp>That’s not an exaggeration. In 2011, before Marks had even received his Architecture B.A. from \u003ca href=\"https://www.cca.edu/\">California College of the Arts\u003c/a>, he succeeded in getting a corner of \u003ca href=\"https://sfrecpark.org/1640/Waller-Street-Skate-Park-Project\">Waller Street established as a designated skatepark\u003c/a> by working with landscape architect John Bela (one of Marks’ teachers at the time) and Phil Ginsburg, now the general manager of San Francisco’s Recreation and Park Department.\u003c/p>\n\u003cp>[aside postid='arts_13931352']“We came up with a simple design that used repurposed granite ledges from the city yard at Waller,” Marks says, adding that later, in 2022, “working with Rec [and] Park we teamed up with DLX to make Waller what it is today — a newly paved skatepark plaza with more found skate objects.”\u003c/p>\n\u003cp>Five years into its existence, Low Key stands as a business that goes against almost every stereotype about skateboarders being destructive and hedonistic slackers. By all appearances, Marks and Turtle constantly brainstorm new ways to be of service. Currently, Marks is putting together a skate jam at the new U.N. Plaza skatepark, near the Civic Center, to be held this summer. Turtle is excited about the imminent release of a skate video that Low Key has spent years putting together. (When I ask him how many local skaters were involved in the making of the film, he half-smiles and says, “I’d say the whole city.”)\u003c/p>\n\u003cp>“Skateboarding made me an explorer of the city, its history and people,” Marks says. “But what first attracted me to skateboarding was the sense of camaraderie and creativity. I’d like to continue advocating for skateboarding, the arts and public spaces that encourage creativity and” — negative stereotypes be damned — “healthy recreation.”\u003c/p>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://www.lowkeysanfrancisco.com/\">Low Key Skate Shop\u003c/a> is located at 679 Geary Street. Austen Zombres’ ‘Corner Store’ exhibit is currently on display through May 2, 2024. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"In 2019, an architectural designer and a guy named Turtle opened a tiny Tenderloin shopfront. Its impact was immediate.","status":"publish","parent":0,"modified":1713396734,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":1203},"headData":{"title":"What’s the Coolest Skate Shop in San Francisco? Low Key | KQED","description":"In 2019, an architectural designer and a guy named Turtle opened a tiny Tenderloin shopfront. Its impact was immediate.","ogTitle":"How Low Key Became the Coolest Skate Shop in San Francisco","ogDescription":"","ogImgId":"","twTitle":"How Low Key Became the Coolest Skate Shop in San Francisco","twDescription":"","twImgId":"","socialTitle":"What’s the Coolest Skate Shop in San Francisco? Low Key %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"How Low Key Became the Coolest Skate Shop in San Francisco","datePublished":"2024-04-17T18:21:21.000Z","dateModified":"2024-04-17T23:32:14.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13955476/coolest-san-francisco-skate-shop-low-key-tenderloin-art-walk","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Skateboarders do not look at the city — any city — the same way that non-skaters do.\u003c/p>\n\u003cp>Skateboarders have brains that make instant calculations using principles of geometry and physics, and are hardwired to evaluate ways around obstacles and over gaps. Present a crew of skaters with a patchwork of hostile architecture — objects specifically designed to keep them out of a space — and the problem-solving that spills forth would put professional architects to shame.\u003c/p>\n\u003cp>So what happens when a lifelong skateboarder gets a degree in architecture? \u003ca href=\"https://www.lowkeysanfrancisco.com/\">Low Key Skate Shop\u003c/a> owner Justin Marks can tell you. For seven years, the 35-year-old worked for \u003ca href=\"https://www.hornbergerworstell.com/\">Hornberger and Worstell\u003c/a>, a San Francisco architecture firm. Marks had grown up in the Lower Haight, both immersing himself in skate culture and nerding out over urban landscapes.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13916267","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“When you’re skateboarding, you’re at a 1:1 scale with the city and your built environment,” Marks told me on a recent visit to Low Key. “I’ve always been interested in architecture, and I’ve been advocating for skateparks since I was in high school. I would go to community meetings and wait for public comment and talk about how positive skating is for the youth.”\u003c/p>\n\u003cp>Eventually, opportunities arose that prompted Marks to leave office life behind for good. After Hornberger and Worstell, he worked with the San Francisco Planning Department, eventually becoming a contractor to help build out the skatepark Playland at 43rd Avenue. (The site has since been developed as \u003ca href=\"https://www.midpen-housing.org/shirley-chisholm-village-2024/\">affordable housing for San Francisco teachers\u003c/a>.) \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In 2016, he was invited to take over the day-to-day operations of \u003ca href=\"https://everydaysfc.com/\">Everyday\u003c/a> — a Tenderloin skate shop that’s since moved downtown. The move made sense. Even while working as an architectural junior designer, Marks was running his own skate company \u003ca href=\"https://www.instagram.com/leftsidesf/\">Left Side\u003c/a>, selling his skateboards and shirts around the city at stores like \u003ca href=\"https://shop.ftcsf.com/\">FTC\u003c/a>, \u003ca href=\"https://dlxskateshop.com/\">DLX\u003c/a> and \u003ca href=\"https://missionsk8shop.com/\">Mission Skate Shop\u003c/a>.\u003c/p>\n\u003cp>By 2019, Marks was ready to strike out on his own. He wanted to open a storefront that would serve as both a skate shop and small art gallery. Marks’ first choice for a business partner was \u003ca href=\"https://www.instagram.com/turtlesmashersucks/?hl=en\">Zachariah “Turtle” Dawson\u003c/a>. (“If you use my actual name,” Turtle quips, “no one will know who the fuck you’re talking about.”) At the time, the two were both volunteering at Playland. Not only was Turtle a beloved sponsored skater, Marks knew he was also an SFAI graduate who would see Low Key’s potential as an art space. The pair quickly opened the shop on Geary Street.\u003c/p>\n\u003cfigure id=\"attachment_13955760\" class=\"wp-caption aligncenter\" style=\"max-width: 1820px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955760\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side.png\" alt=\"A white man with glasses and scruffy beard stands in the doorway of a small shop front. He is wearing a black beanie, sweater and pants.\" width=\"1820\" height=\"1062\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side.png 1820w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side-800x467.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side-1020x595.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side-160x93.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side-768x448.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Turtle-Low-Key-Close-Side-1536x896.png 1536w\" sizes=\"(max-width: 1820px) 100vw, 1820px\">\u003cfigcaption class=\"wp-caption-text\">Turtle, one of the owners of Low Key Skate Shop, hanging out in April 2024. \u003ccite>(Rae Alexandra)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The impact the tiny new store had on the local community was immediate. From day one, Low Key has been a gathering place for skaters, as well as an outlet for local small businesses whose products are frequently handmade. (“We try and keep everything as homegrown as possible,” Turtle notes.) Low Key’s on-site screenprinting equipment is used by the shop, as well as friends and associates who have their own creative projects. (When the corner store up the street wanted to start selling its own shirts, Low Key printed them.)\u003c/p>\n\u003cp>More importantly, the skate shop fulfills its art goals by hosting monthly shows to coincide with the \u003ca href=\"https://www.instagram.com/sffirstthursday/\">Tenderloin Art Walk\u003c/a>. Artists and \u003ca href=\"https://www.instagram.com/p/CzceKQDP4AC/?hl=en&img_index=1\">photographers\u003c/a> who reflect Bay Area street culture — the likes of \u003ca href=\"https://www.kqed.org/arts/13953119/george-crampton-glassanos-has-pendletons-paint-and-passion\">George Crampton Glassanos\u003c/a>, \u003ca href=\"https://www.instagram.com/todthebunny/\">Tod the Bunny\u003c/a>, \u003ca href=\"https://www.instagram.com/hiericbro/\">Eric Broers\u003c/a> and most recently \u003ca href=\"https://www.instagram.com/austenzombres/?hl=en\">Austen Zombres\u003c/a> — take priority.\u003c/p>\n\u003cp>One of the many who’ve directly benefited from Low Key’s existence is skateboard photographer and videographer \u003ca href=\"https://www.instagram.com/excellentquestion/\">Theodore Maider\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13919506","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“Low Key has given me a platform to film and photograph the skaters affiliated with their shop,” Maider says. “But they’ve also given me a place to put my artwork on display, and promoted my work on social media. I wouldn’t be in the position I’m currently in if it wasn’t for Low Key.”\u003c/p>\n\u003cp>Outside of the store, Marks and Turtle have kept mindful about donating merchandise to skateboard events around Northern California, as well as to local fundraisers, like a recent \u003ca href=\"https://www.kqed.org/arts/13936204/dave-glass-tenderloin-museum-san-franciso-street-photography\">Tenderloin Museum\u003c/a> campaign to stage a play about the \u003ca href=\"https://www.kqed.org/arts/13835520/a-new-generation-gathers-strength-from-the-courageous-queens-of-the-comptons-cafeteria-riot\">Compton’s Cafeteria riot\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13956023\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13956023 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Karl-and-Justin-e1713218591580.jpg\" alt=\"A Black man with long locs stands with his arm around a white man with beard and glasses inside a skateboard shop. They are both smiling.\" width=\"1920\" height=\"1183\">\u003cfigcaption class=\"wp-caption-text\">Karl Watson, San Francisco skateboarder, video director and author, hanging at Low Key with owner Justin Marks. \u003ccite>(Courtesy of Low Key Skate Shop)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>From Maider’s perspective, it’s the duo of Marks and Turtle that makes Low Key such an impactful place.\u003c/p>\n\u003cp>“Turtle is very much the presence in the streets,” Maider explains. “Turtle has spent so much of his time lurking at the spots that are considered the proving grounds of the city, and because of that, he has a reputation and presence that people love and respect. And then Justin is very much the red-tape guy,” Maider continues. “He gets parks built and makes sure the skate community has a voice in a meaningful way both socially and politically.”\u003c/p>\n\u003cp>That’s not an exaggeration. In 2011, before Marks had even received his Architecture B.A. from \u003ca href=\"https://www.cca.edu/\">California College of the Arts\u003c/a>, he succeeded in getting a corner of \u003ca href=\"https://sfrecpark.org/1640/Waller-Street-Skate-Park-Project\">Waller Street established as a designated skatepark\u003c/a> by working with landscape architect John Bela (one of Marks’ teachers at the time) and Phil Ginsburg, now the general manager of San Francisco’s Recreation and Park Department.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13931352","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“We came up with a simple design that used repurposed granite ledges from the city yard at Waller,” Marks says, adding that later, in 2022, “working with Rec [and] Park we teamed up with DLX to make Waller what it is today — a newly paved skatepark plaza with more found skate objects.”\u003c/p>\n\u003cp>Five years into its existence, Low Key stands as a business that goes against almost every stereotype about skateboarders being destructive and hedonistic slackers. By all appearances, Marks and Turtle constantly brainstorm new ways to be of service. Currently, Marks is putting together a skate jam at the new U.N. Plaza skatepark, near the Civic Center, to be held this summer. Turtle is excited about the imminent release of a skate video that Low Key has spent years putting together. (When I ask him how many local skaters were involved in the making of the film, he half-smiles and says, “I’d say the whole city.”)\u003c/p>\n\u003cp>“Skateboarding made me an explorer of the city, its history and people,” Marks says. “But what first attracted me to skateboarding was the sense of camaraderie and creativity. I’d like to continue advocating for skateboarding, the arts and public spaces that encourage creativity and” — negative stereotypes be damned — “healthy recreation.”\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://www.lowkeysanfrancisco.com/\">Low Key Skate Shop\u003c/a> is located at 679 Geary Street. Austen Zombres’ ‘Corner Store’ exhibit is currently on display through May 2, 2024. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13955476/coolest-san-francisco-skate-shop-low-key-tenderloin-art-walk","authors":["11242"],"programs":["arts_140"],"categories":["arts_1","arts_11615","arts_13238"],"tags":["arts_10278","arts_1146","arts_1442","arts_1020","arts_585"],"featImg":"arts_13956022","label":"arts_140"},"arts_13955802":{"type":"posts","id":"arts_13955802","meta":{"index":"posts_1591205157","site":"arts","id":"13955802","found":true},"guestAuthors":[],"slug":"bay-area-rappers-food-lyrics-illustrations-e-40-larry-june","title":"Here’s What Bay Area Rappers Are Eating (According to Their Lyrics)","publishDate":1713390752,"format":"standard","headTitle":"Here’s What Bay Area Rappers Are Eating (According to Their Lyrics) | KQED","labelTerm":{},"content":"\u003cp>[dropcap]W[/dropcap]hen conveying what it means to really be from the Bay Area, I often return to this simple yet revelatory \u003ca href=\"https://www.kqed.org/arts/tag/mac-dre\">Mac Dre\u003c/a> lyric: “In the Bay Area, we dance a little different.”\u003c/p>\n\u003cp>Whether it’s in our music, political activism or technological contributions, there’s a certain out-of-box forwardness that tends to manifest from Bay Area minds — and a pride in how we approach everything with a savvy sprinkling of game, hustlership and top-tier ideation.\u003c/p>\n\u003cp>The same can be said for the Bay Area’s food scene, which ranks among the nation’s best and most imaginative. From sourdough bread to the eternal Mission-style burrito, the Bay’s foodmakers have often been ahead of the curve, helping to revolutionize menus nationwide with their fresh farm-to-table approach. To borrow from the great Mac, one could say that in the Bay Area, we \u003ci>eat\u003c/i> a little different.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13907726,arts_13934248']\u003c/span>It’s no surprise, then, that in the history of local rap, food has always been a strong reference point — a metaphorical kitchen for creative exchange. An endless platter of well-seasoned slang. For decades, our rappers have delivered punchlines involving sauce, lasagna and \u003ca href=\"https://www.youtube.com/watch?v=XMah0rX6pGU\">lumpia\u003c/a>; dropped verses that generously reference \u003ca href=\"https://www.youtube.com/watch?v=lkBJR5L2nas\">desserts and bakeries\u003c/a>; and supplied entire songs about stacking bread, cheese and lettuce as lucrative sandwiches.\u003c/p>\n\u003cp>\u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/bay-area-rap-shrimp-crab-17915372.php\">Food-loving Bay Area rappers\u003c/a> have always been bold when it comes to transmorphing culinary items and kitchen utensils into slang that others then appropriate and even misuse (see: “\u003ca href=\"https://www.kqed.org/arts/13908052/food-doesnt-slap\">food doesn’t slap\u003c/a>”). Shock G once talked about getting busy in a Burger King bathroom and declared, “I like my oatmeal lumpy.” On “Dreganomics,” Mac Dre himself asked, “What’s spaghetti without the sauce?” We’ve got Suga T (sweet) and Spice 1 (hot). Berner founded \u003ca href=\"https://www.instagram.com/cookiessf/?hl=en\">Cookies\u003c/a>. And just a few weeks ago, \u003ca href=\"https://www.kqed.org/arts/13900085/stunnaman02-and-the-big-steppin-energy-in-the-room\">Stunnaman02\u003c/a> dropped a whole series of viral videos centered on his latest single. His focus? \u003ca href=\"https://www.tiktok.com/@jayworrld/video/7340701934355254574\">Eating a salad\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>There’s a unifying ethos in Bay Area food and rap: \u003ca href=\"https://www.youtube.com/watch?v=E6GU3PmttyI\">Everybody eats\u003c/a>. So here’s a brief ode to some of our region’s most skilled vocabulary chefs and the tasteful ways they’ve reimagined the ingredients of language that are possible in a kitchen — and the recording studio.\u003c/p>\n\u003cfigure id=\"attachment_13956090\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956090\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1.jpg\" alt=\"Illustration of the rapper E-40 in sunglasses and a beige apron, holding a glass of red wine. In front of him are a burrito and a grilled cheese sandwich.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">E-40 might be the most prolific inventor of food-related slang words in the English language. He’s a head chef in the Bay Area’s rap kingdom. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>E-40: Green eggs, hams, candy yams, Spam, cheese, peanut butter and jam on “\u003ca href=\"https://www.youtube.com/watch?v=etIBcRriUJY\">The Slap\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Digital scale, green eggs and hams / Yams, candy yams, Spam, damn! / Loaded, my cheese, peanut butter and jam / Sammich, mannish, me and my Hispanics / Vanish, talkin’ in codes like we from different planets.”\u003c/em>\u003c/p>\n\u003cp>Though it may sound like gibberish to the uninitiated, rest assured that \u003ca href=\"https://firstwefeast.com/eat/2013/12/food-rap-decoded-with-e-40-video\">99.99% of anything 40 Water vocalizes has a cleverly associative meaning\u003c/a>. For anyone who has listened to one of the more than 25 studio albums from Vallejo’s kingpin, you’ve surely heard him mention food — perhaps in a variety of languages (some real, some ingeniously invented). In addition to the smorgasbord he notes above in “The Slap,” he has pioneered rhymes across generations that give new meanings to Gouda, feta, mozzarella, lettuce, bread, sausage, salami, paninis, spaghetti, tacos and enchiladas — ad infinitum. Unsurprisingly, \u003ca href=\"https://www.kqed.org/arts/13907726/e-40-goon-with-the-spoon-bay-area-rappers-food-entrepreneurs-hustle\">Mr. Fonzarelli is an actual purveyor of foods and beverages\u003c/a>, with a line of products that includes malt liquor, ice cream and burritos; he even co-owns \u003ca href=\"https://www.instagram.com/thelumpiacompany/\">The Lumpia Company\u003c/a>. There’s no one with a bigger million-dollar mouthpiece who can distribute as much word candy (“S-L-A-N-G”) quite as flavorfully as the Goon With The Spoon himself.\u003c/p>\n\u003ch2>Andre Nickatina: TOGO’s #41 sandwich with the hot peppers on “\u003ca href=\"https://www.youtube.com/watch?v=_FU1XdPE6lM\">Fa Show\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Baby don’t act dumb, I’m number 41, high stepper / TOGO’s sandwich with the hot peppers / At 90 degrees I might freeze, so when it’s hot I sport leather.”\u003c/em>\u003c/p>\n\u003cp>Fillmore’s finest, and among \u003ca href=\"https://www.passionweiss.com/2016/11/17/andre-nickatina/\">the most criminally underrated San Francisco rappers in history\u003c/a>, Andre Nickatina has always had a penchant for the spicy, the flavorful, the extemporaneously saucy. From rapping about eating Cap’n Crunch around drug dealers to sarcastically handing out Baskin Robbins dollars to his enemies, Nicky Nicotine (formerly known as Dre Dog) raps about food as casually as any rapper would ever dare. Unlike many of today’s international rap personalities, who seem to only eat at \u003ca href=\"https://www.reddit.com/r/OutOfTheLoop/comments/6frbt9/why_are_rappers_obsessed_with_nobu_sushi/\">high-priced sushi conglomerates\u003c/a>, Nickatina is a Bay Area real one, electing to stay fed at a regional sandwich chain from San Jose. The enigmatic “number 41” on the \u003ca href=\"https://www.togos.com/menu/?gad_source=1&gclid=CjwKCAjwoPOwBhAeEiwAJuXRh69gJ2fS8J9qmnAKJEnCmI5720psTxEmhEmkgFAemWoe3auyNuuxExoCTm0QAvD_BwE\">Togo’s menu\u003c/a> has since been discontinued, but a spokesperson for the restaurant IDed it as a sirloin steak and mushroom sandwich that was introduced as a seasonal special back in 2002 — the same year “Fa Show” was released. There is no doubt it must’ve been fire, given its endorsement by a legend who knows how to professionally “\u003ca href=\"https://www.youtube.com/watch?v=o8TXpoi-goE\">Break Bread\u003c/a>.”\u003c/p>\n\u003cfigure id=\"attachment_13956088\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956088\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1.jpg\" alt=\"Illustration of the rapper Kamaiyah eating from a plate of chicken alfredo tucked under her arm. Next to her is a bottle of champagne.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Kamaiyah’s album covers often feature food, Hennessey and champagne — a reflection of the rapper’s saucy, bossy lifestyle. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Kamaiyah: Champagne and chicken on “\u003ca href=\"https://www.youtube.com/watch?v=Yls2dMJ63tM\">Whatever Whenever\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Just drink champagne with all my chicken meals.”\u003c/em>\u003c/p>\n\u003cp>It’s fitting that East Oakland’s Kamaiyah — who cooked up the searingly hot single “How Does It Feel” on her transcendent debut, \u003ci>A Good Night in the Ghetto\u003c/i> — continued to double down on aspirational living and good eating with her sophomore release, \u003ci>Got It Made\u003c/i>. As always, the bodacious trapper rhymes over a synth-laced, floaty-spaceship soundscape while bragging about her California riches — and cuisine. The music video for “Whatever Whenever” features Kamaiyah roaming the untainted grounds of a Napa Valley-esque chateau. Her album covers over the years have also featured bags of potato chips, Hennessy and double-fisted bottles of champagne. It’s always bottoms up when Kamaiyah is on the track.\u003c/p>\n\u003ch2>Too $hort: Macaroni, steak and collard greens on “\u003ca href=\"https://www.youtube.com/watch?v=Ru5B8cFskaw\">All My B*tches Are Gone\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Eat some shit up / macaroni, steak, collard greens, or whatever the fuck.”\u003c/em>\u003c/p>\n\u003cp>With over 35 years of classic albums like \u003ci>Cocktails\u003c/i> and \u003ci>Gettin’ It\u003c/i>, there’s no doubt that Short Dogg knows how to feed his multi-generational fanbase. He doesn’t shy away from straightforward lyrics — or having a large appetite for nefarious activities — and he has continued to make seasoned slaps for precisely 225,000 hours and counting (“get a calculator, do the math”). This OG’s plate of choice includes classic soul food staples served with a slab of steak. As the veteran unmistakably outlines on “This How We Eat”: “We make money, we eat, we feed.”\u003c/p>\n\u003cfigure id=\"attachment_13956087\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956087\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1.jpg\" alt=\"Illustration of the rapper Larry June in an SF Giants cap, holding a crab cracker in one hand and a fork in the other. In front of him is a whole lobster on a plate.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Besides establishing himself as the healthiest rapper in Bay Area lore, Larry June is also known for sporting vintage muscle cars and cracking lobsters in Sausalito as part of his luxurious lifestyle. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Larry June: Crab legs on “\u003ca href=\"https://www.youtube.com/watch?v=luIhlZBrJos\">Lifetime Income\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“This not my girlfriend, we just eatin’ crab legs.”\u003c/em>\u003c/p>\n\u003cp>If you know Larry June, then you know he’s all about smoothies, green teas, organic juices and oranges (yee hee!). But just as buttery are his numerously silky references to luxury meals and late-night outings with a seemingly endless rotation of women friends. Without question, the Hunters Point rapper has one of the healthiest appetites of anyone around a microphone, regularly dropping rhymes about his organic sustenance. Since Uncle Larry makes a living off his out-of-pocket food references, he merits an honorable mention for dropping other absolute bangers like “I might write a motherfuckin’ smoothie book or somethin’ … Sell this shit for thirty dollars” and “Watermelon juice riding bikes with my latest chick / I don’t do the clubs that often, I got a check to get.” It’s fitting that \u003ca href=\"https://uproxx.com/music/larry-june-interview-san-francisco/\">he also co-owns Honeybear Boba in the Dogpatch\u003c/a>.\u003c/p>\n\u003ch2>Iamsu!: Chicken strips and Moscato on “\u003ca href=\"https://www.youtube.com/watch?v=lQcxMU3uvLg\">Don’t Stop\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Keep it real I don’t brag though… / Chicken strips, no escargot / [sippin’] on the Moscato.”\u003c/em>\u003c/p>\n\u003cp>To be fair, this lyric is from a young, mixtape-era Iamsu! and might not reflect the current palate of the multi-platinum rapper and producer from Richmond. (In fact, that’s probably true of every rapper on this list, so take these lyrics with a grain of salt.) But when I first heard this song in my 20s, it’s a line that did — and still does — resonate for its unglamorized celebration of living on a low-budget microwaveable diet while maintaining a glimmer of high-life ambition. Personally, I’d take chicken strips over escargot nine out of ten times. And, from the sound of it, so would Suzy 6 Speed.\u003c/p>\n\u003cfigure id=\"attachment_13956086\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956086\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1.jpg\" alt=\"The rapper P-Lo wiggles his fingers in delight over a plate of chicken wings sitting on a bed of dollar bills.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">P-Lo often raps about his love of chicken (chicken adobo, fried chicken, chicken wings), and his favorite food-related slang word is also “chicken” (as a stand in for “money”). \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>P-Lo: Chicken wings in the strip club on “\u003ca href=\"https://www.youtube.com/watch?v=h-ajtPhAQ1U\">Going To Work\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“In the strip club eating chicken wings.”\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13938479']\u003c/span>There may not be another rapper on this list with as much love for chicken wings as Pinole’s P-Lo. For starters, the lyricist and producer launched a transnational food tour, teaming up with Filipino restaurants around the U.S. and Canada to deliver collaborative one-off dishes, including \u003ca href=\"https://www.kqed.org/arts/13935891/p-lo-senor-sisig-filipino-food-tour-oakland\">his own spicy sinigang wings at Señor Sisig in Oakland\u003c/a>. If that’s not enough, he has popped up on popular social media channels like \u003ca href=\"https://www.instagram.com/bayareafoodz/?hl=en\">Bay Area Foodz\u003c/a> as \u003ca href=\"https://www.youtube.com/watch?v=lJYkVcpM6E0\">he searches for the best wings around the Yay\u003c/a>. His songs are even featured on \u003ca href=\"https://www.instagram.com/reel/CwyzdhfrNCE/\">national commercials for Wingstop\u003c/a>. For P-Lo, it’s always time to bring back the bass — and taste.\u003cb>\u003ci>\u003c/i>\u003c/b>\u003c/p>\n\u003ch2>Guap (formerly Guapdad 4000): Chicken adobo on “\u003ca href=\"https://www.youtube.com/watch?v=1DaovaJgytE\">Chicken Adobo\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“How I fell in love with you it was beautiful / Like chicken adobo how you fill me up.”\u003c/em>\u003c/p>\n\u003cp>For the Black Filipino American rapper from West Oakland, \u003ca href=\"https://www.kqed.org/arts/13905208/a-new-generation-of-filipino-hip-hop-builds-on-a-deep-bay-area-legacy\">food has always played a central role in his upbringing\u003c/a>. The anime-loving, Marvel comics fan grew up in a Filipino household eating champorado, and his songs have never shied away from references to his dual cultures. In what might be his most well-known song, Guap equates romantic satiation to filling up on a bowl of chicken adobo. His love of food goes beyond the booth — he recently spoke out on \u003ca href=\"https://www.kqed.org/arts/13950363/keith-lee-tiktok-oakland-sf-bay-area-struggles\">the recent Keith Lee fiasco\u003c/a>, and he also put together\u003ca href=\"https://trippin.world/guide/oaklands-top-food-joints-with-rapper-guapdad-4000\"> a map of his favorite places to eat around The Town\u003c/a>.\u003c/p>\n\u003ch2>Cellski: Canadian bacon, hash browns and cheddar cheese on “\u003ca href=\"https://www.youtube.com/watch?v=o6wFRZOd7n8\">Chedda\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Gotta get the cheddar, fuck the [federals].”\u003c/em>\u003c/p>\n\u003cp>As most food mentions in Bay Area rap goes, Cellski’s mention of this quintessentially North American breakfast combo isn’t exactly a homage to the real ingredients, as much as it is a reference to his hustling. His 1998 \u003ca href=\"https://www.discogs.com/release/841568-Cellski-Canadian-Bacon-Hash-Browns/image/SW1hZ2U6NDg3ODMxNzk=\">album cover\u003c/a> for \u003ci>Canadian Bacon & Hash Browns \u003c/i>features a cartoon depiction of the rapper getting pulled over and arrested by a Canadian mountie, with an open trunk revealing pounds of medicinal herbs. Nonetheless, there’s a good chance that the veteran San Francisco spitter actually does like to carry Canadian bacon, hash browns and cheddar around — \u003ca href=\"https://www.kqed.org/arts/13922141/cellskis-big-mafi-burgers-come-with-a-side-of-sf-rap-history\">he’s a part-time foodie who runs his own burger pop-up, after all\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13956089\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956089\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1.jpg\" alt=\"Illustration of the rapper Dru Down in gold sunglasses and a black trench coat, holding an ice cream cone in one hand and an ice cream sundae on the table in front of him.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">In a famous 1996 beef, Dru Down and the Luniz accused New Orleans rapper Master P (who started his musical career in the Bay Area) for stealing their concept of the “Ice Cream Man” — slang for a narcotics dealer. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Dru Down: Ice cream on “\u003ca href=\"https://www.youtube.com/watch?v=3uNv2qAje-Q\">Ice Cream Man\u003c/a>” (with the Luniz)\u003c/h2>\n\u003cp>\u003cem>“Get your ice cream, ice cream / Not Ice-T, not Ice Cube, ice cream.”\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Not intended for children, the classic 1993 anthem off Dru Down’s \u003ci>Fools From The Street \u003c/i>paints a startling picture of addiction and illicit drug distribution around Oakland in the wake of Richard Nixon and Ronald Reagan’s War on Drugs. Despite its unapologetic content, “Ice Cream Man” went on to establish an indisputably popular food motif in national rap music: ice cream as a stand-in for drug dealing. Since the production includes an audio sampling of an ice cream truck’s inimitable tune, listening to it evokes a sense of nostalgia for the frozen treat — and for \u003ca href=\"https://www.kqed.org/bayareahiphop\">golden-era Bay Area hip-hop\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":"A brief look at some of the Bay Area’s most notoriously hungry rappers — and the foods they’ve lyricized about.","status":"publish","parent":0,"modified":1713412777,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":28,"wordCount":2211},"headData":{"title":"Bay Area Rappers and Food Lyrics | KQED","description":"A brief look at some of the Bay Area’s most notoriously hungry rappers — and the foods they’ve lyricized about.","ogTitle":"Here’s What Bay Area Rappers Are Eating (According to Their Lyrics)","ogDescription":"","ogImgId":"","twTitle":"Here’s What Bay Area Rappers Are Eating (According to Their Lyrics)","twDescription":"","twImgId":"","socialTitle":"Bay Area Rappers and Food Lyrics %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Here’s What Bay Area Rappers Are Eating (According to Their Lyrics)","datePublished":"2024-04-17T21:52:32.000Z","dateModified":"2024-04-18T03:59:37.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13955802/bay-area-rappers-food-lyrics-illustrations-e-40-larry-june","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">W\u003c/span>\u003c/p>\u003cp>hen conveying what it means to really be from the Bay Area, I often return to this simple yet revelatory \u003ca href=\"https://www.kqed.org/arts/tag/mac-dre\">Mac Dre\u003c/a> lyric: “In the Bay Area, we dance a little different.”\u003c/p>\n\u003cp>Whether it’s in our music, political activism or technological contributions, there’s a certain out-of-box forwardness that tends to manifest from Bay Area minds — and a pride in how we approach everything with a savvy sprinkling of game, hustlership and top-tier ideation.\u003c/p>\n\u003cp>The same can be said for the Bay Area’s food scene, which ranks among the nation’s best and most imaginative. From sourdough bread to the eternal Mission-style burrito, the Bay’s foodmakers have often been ahead of the curve, helping to revolutionize menus nationwide with their fresh farm-to-table approach. To borrow from the great Mac, one could say that in the Bay Area, we \u003ci>eat\u003c/i> a little different.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13907726,arts_13934248","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>It’s no surprise, then, that in the history of local rap, food has always been a strong reference point — a metaphorical kitchen for creative exchange. An endless platter of well-seasoned slang. For decades, our rappers have delivered punchlines involving sauce, lasagna and \u003ca href=\"https://www.youtube.com/watch?v=XMah0rX6pGU\">lumpia\u003c/a>; dropped verses that generously reference \u003ca href=\"https://www.youtube.com/watch?v=lkBJR5L2nas\">desserts and bakeries\u003c/a>; and supplied entire songs about stacking bread, cheese and lettuce as lucrative sandwiches.\u003c/p>\n\u003cp>\u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/bay-area-rap-shrimp-crab-17915372.php\">Food-loving Bay Area rappers\u003c/a> have always been bold when it comes to transmorphing culinary items and kitchen utensils into slang that others then appropriate and even misuse (see: “\u003ca href=\"https://www.kqed.org/arts/13908052/food-doesnt-slap\">food doesn’t slap\u003c/a>”). Shock G once talked about getting busy in a Burger King bathroom and declared, “I like my oatmeal lumpy.” On “Dreganomics,” Mac Dre himself asked, “What’s spaghetti without the sauce?” We’ve got Suga T (sweet) and Spice 1 (hot). Berner founded \u003ca href=\"https://www.instagram.com/cookiessf/?hl=en\">Cookies\u003c/a>. And just a few weeks ago, \u003ca href=\"https://www.kqed.org/arts/13900085/stunnaman02-and-the-big-steppin-energy-in-the-room\">Stunnaman02\u003c/a> dropped a whole series of viral videos centered on his latest single. His focus? \u003ca href=\"https://www.tiktok.com/@jayworrld/video/7340701934355254574\">Eating a salad\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>There’s a unifying ethos in Bay Area food and rap: \u003ca href=\"https://www.youtube.com/watch?v=E6GU3PmttyI\">Everybody eats\u003c/a>. So here’s a brief ode to some of our region’s most skilled vocabulary chefs and the tasteful ways they’ve reimagined the ingredients of language that are possible in a kitchen — and the recording studio.\u003c/p>\n\u003cfigure id=\"attachment_13956090\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956090\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1.jpg\" alt=\"Illustration of the rapper E-40 in sunglasses and a beige apron, holding a glass of red wine. In front of him are a burrito and a grilled cheese sandwich.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">E-40 might be the most prolific inventor of food-related slang words in the English language. He’s a head chef in the Bay Area’s rap kingdom. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>E-40: Green eggs, hams, candy yams, Spam, cheese, peanut butter and jam on “\u003ca href=\"https://www.youtube.com/watch?v=etIBcRriUJY\">The Slap\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Digital scale, green eggs and hams / Yams, candy yams, Spam, damn! / Loaded, my cheese, peanut butter and jam / Sammich, mannish, me and my Hispanics / Vanish, talkin’ in codes like we from different planets.”\u003c/em>\u003c/p>\n\u003cp>Though it may sound like gibberish to the uninitiated, rest assured that \u003ca href=\"https://firstwefeast.com/eat/2013/12/food-rap-decoded-with-e-40-video\">99.99% of anything 40 Water vocalizes has a cleverly associative meaning\u003c/a>. For anyone who has listened to one of the more than 25 studio albums from Vallejo’s kingpin, you’ve surely heard him mention food — perhaps in a variety of languages (some real, some ingeniously invented). In addition to the smorgasbord he notes above in “The Slap,” he has pioneered rhymes across generations that give new meanings to Gouda, feta, mozzarella, lettuce, bread, sausage, salami, paninis, spaghetti, tacos and enchiladas — ad infinitum. Unsurprisingly, \u003ca href=\"https://www.kqed.org/arts/13907726/e-40-goon-with-the-spoon-bay-area-rappers-food-entrepreneurs-hustle\">Mr. Fonzarelli is an actual purveyor of foods and beverages\u003c/a>, with a line of products that includes malt liquor, ice cream and burritos; he even co-owns \u003ca href=\"https://www.instagram.com/thelumpiacompany/\">The Lumpia Company\u003c/a>. There’s no one with a bigger million-dollar mouthpiece who can distribute as much word candy (“S-L-A-N-G”) quite as flavorfully as the Goon With The Spoon himself.\u003c/p>\n\u003ch2>Andre Nickatina: TOGO’s #41 sandwich with the hot peppers on “\u003ca href=\"https://www.youtube.com/watch?v=_FU1XdPE6lM\">Fa Show\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Baby don’t act dumb, I’m number 41, high stepper / TOGO’s sandwich with the hot peppers / At 90 degrees I might freeze, so when it’s hot I sport leather.”\u003c/em>\u003c/p>\n\u003cp>Fillmore’s finest, and among \u003ca href=\"https://www.passionweiss.com/2016/11/17/andre-nickatina/\">the most criminally underrated San Francisco rappers in history\u003c/a>, Andre Nickatina has always had a penchant for the spicy, the flavorful, the extemporaneously saucy. From rapping about eating Cap’n Crunch around drug dealers to sarcastically handing out Baskin Robbins dollars to his enemies, Nicky Nicotine (formerly known as Dre Dog) raps about food as casually as any rapper would ever dare. Unlike many of today’s international rap personalities, who seem to only eat at \u003ca href=\"https://www.reddit.com/r/OutOfTheLoop/comments/6frbt9/why_are_rappers_obsessed_with_nobu_sushi/\">high-priced sushi conglomerates\u003c/a>, Nickatina is a Bay Area real one, electing to stay fed at a regional sandwich chain from San Jose. The enigmatic “number 41” on the \u003ca href=\"https://www.togos.com/menu/?gad_source=1&gclid=CjwKCAjwoPOwBhAeEiwAJuXRh69gJ2fS8J9qmnAKJEnCmI5720psTxEmhEmkgFAemWoe3auyNuuxExoCTm0QAvD_BwE\">Togo’s menu\u003c/a> has since been discontinued, but a spokesperson for the restaurant IDed it as a sirloin steak and mushroom sandwich that was introduced as a seasonal special back in 2002 — the same year “Fa Show” was released. There is no doubt it must’ve been fire, given its endorsement by a legend who knows how to professionally “\u003ca href=\"https://www.youtube.com/watch?v=o8TXpoi-goE\">Break Bread\u003c/a>.”\u003c/p>\n\u003cfigure id=\"attachment_13956088\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956088\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1.jpg\" alt=\"Illustration of the rapper Kamaiyah eating from a plate of chicken alfredo tucked under her arm. Next to her is a bottle of champagne.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Kamaiyah’s album covers often feature food, Hennessey and champagne — a reflection of the rapper’s saucy, bossy lifestyle. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Kamaiyah: Champagne and chicken on “\u003ca href=\"https://www.youtube.com/watch?v=Yls2dMJ63tM\">Whatever Whenever\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Just drink champagne with all my chicken meals.”\u003c/em>\u003c/p>\n\u003cp>It’s fitting that East Oakland’s Kamaiyah — who cooked up the searingly hot single “How Does It Feel” on her transcendent debut, \u003ci>A Good Night in the Ghetto\u003c/i> — continued to double down on aspirational living and good eating with her sophomore release, \u003ci>Got It Made\u003c/i>. As always, the bodacious trapper rhymes over a synth-laced, floaty-spaceship soundscape while bragging about her California riches — and cuisine. The music video for “Whatever Whenever” features Kamaiyah roaming the untainted grounds of a Napa Valley-esque chateau. Her album covers over the years have also featured bags of potato chips, Hennessy and double-fisted bottles of champagne. It’s always bottoms up when Kamaiyah is on the track.\u003c/p>\n\u003ch2>Too $hort: Macaroni, steak and collard greens on “\u003ca href=\"https://www.youtube.com/watch?v=Ru5B8cFskaw\">All My B*tches Are Gone\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Eat some shit up / macaroni, steak, collard greens, or whatever the fuck.”\u003c/em>\u003c/p>\n\u003cp>With over 35 years of classic albums like \u003ci>Cocktails\u003c/i> and \u003ci>Gettin’ It\u003c/i>, there’s no doubt that Short Dogg knows how to feed his multi-generational fanbase. He doesn’t shy away from straightforward lyrics — or having a large appetite for nefarious activities — and he has continued to make seasoned slaps for precisely 225,000 hours and counting (“get a calculator, do the math”). This OG’s plate of choice includes classic soul food staples served with a slab of steak. As the veteran unmistakably outlines on “This How We Eat”: “We make money, we eat, we feed.”\u003c/p>\n\u003cfigure id=\"attachment_13956087\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956087\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1.jpg\" alt=\"Illustration of the rapper Larry June in an SF Giants cap, holding a crab cracker in one hand and a fork in the other. In front of him is a whole lobster on a plate.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Besides establishing himself as the healthiest rapper in Bay Area lore, Larry June is also known for sporting vintage muscle cars and cracking lobsters in Sausalito as part of his luxurious lifestyle. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Larry June: Crab legs on “\u003ca href=\"https://www.youtube.com/watch?v=luIhlZBrJos\">Lifetime Income\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“This not my girlfriend, we just eatin’ crab legs.”\u003c/em>\u003c/p>\n\u003cp>If you know Larry June, then you know he’s all about smoothies, green teas, organic juices and oranges (yee hee!). But just as buttery are his numerously silky references to luxury meals and late-night outings with a seemingly endless rotation of women friends. Without question, the Hunters Point rapper has one of the healthiest appetites of anyone around a microphone, regularly dropping rhymes about his organic sustenance. Since Uncle Larry makes a living off his out-of-pocket food references, he merits an honorable mention for dropping other absolute bangers like “I might write a motherfuckin’ smoothie book or somethin’ … Sell this shit for thirty dollars” and “Watermelon juice riding bikes with my latest chick / I don’t do the clubs that often, I got a check to get.” It’s fitting that \u003ca href=\"https://uproxx.com/music/larry-june-interview-san-francisco/\">he also co-owns Honeybear Boba in the Dogpatch\u003c/a>.\u003c/p>\n\u003ch2>Iamsu!: Chicken strips and Moscato on “\u003ca href=\"https://www.youtube.com/watch?v=lQcxMU3uvLg\">Don’t Stop\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Keep it real I don’t brag though… / Chicken strips, no escargot / [sippin’] on the Moscato.”\u003c/em>\u003c/p>\n\u003cp>To be fair, this lyric is from a young, mixtape-era Iamsu! and might not reflect the current palate of the multi-platinum rapper and producer from Richmond. (In fact, that’s probably true of every rapper on this list, so take these lyrics with a grain of salt.) But when I first heard this song in my 20s, it’s a line that did — and still does — resonate for its unglamorized celebration of living on a low-budget microwaveable diet while maintaining a glimmer of high-life ambition. Personally, I’d take chicken strips over escargot nine out of ten times. And, from the sound of it, so would Suzy 6 Speed.\u003c/p>\n\u003cfigure id=\"attachment_13956086\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956086\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1.jpg\" alt=\"The rapper P-Lo wiggles his fingers in delight over a plate of chicken wings sitting on a bed of dollar bills.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">P-Lo often raps about his love of chicken (chicken adobo, fried chicken, chicken wings), and his favorite food-related slang word is also “chicken” (as a stand in for “money”). \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>P-Lo: Chicken wings in the strip club on “\u003ca href=\"https://www.youtube.com/watch?v=h-ajtPhAQ1U\">Going To Work\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“In the strip club eating chicken wings.”\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13938479","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>There may not be another rapper on this list with as much love for chicken wings as Pinole’s P-Lo. For starters, the lyricist and producer launched a transnational food tour, teaming up with Filipino restaurants around the U.S. and Canada to deliver collaborative one-off dishes, including \u003ca href=\"https://www.kqed.org/arts/13935891/p-lo-senor-sisig-filipino-food-tour-oakland\">his own spicy sinigang wings at Señor Sisig in Oakland\u003c/a>. If that’s not enough, he has popped up on popular social media channels like \u003ca href=\"https://www.instagram.com/bayareafoodz/?hl=en\">Bay Area Foodz\u003c/a> as \u003ca href=\"https://www.youtube.com/watch?v=lJYkVcpM6E0\">he searches for the best wings around the Yay\u003c/a>. His songs are even featured on \u003ca href=\"https://www.instagram.com/reel/CwyzdhfrNCE/\">national commercials for Wingstop\u003c/a>. For P-Lo, it’s always time to bring back the bass — and taste.\u003cb>\u003ci>\u003c/i>\u003c/b>\u003c/p>\n\u003ch2>Guap (formerly Guapdad 4000): Chicken adobo on “\u003ca href=\"https://www.youtube.com/watch?v=1DaovaJgytE\">Chicken Adobo\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“How I fell in love with you it was beautiful / Like chicken adobo how you fill me up.”\u003c/em>\u003c/p>\n\u003cp>For the Black Filipino American rapper from West Oakland, \u003ca href=\"https://www.kqed.org/arts/13905208/a-new-generation-of-filipino-hip-hop-builds-on-a-deep-bay-area-legacy\">food has always played a central role in his upbringing\u003c/a>. The anime-loving, Marvel comics fan grew up in a Filipino household eating champorado, and his songs have never shied away from references to his dual cultures. In what might be his most well-known song, Guap equates romantic satiation to filling up on a bowl of chicken adobo. His love of food goes beyond the booth — he recently spoke out on \u003ca href=\"https://www.kqed.org/arts/13950363/keith-lee-tiktok-oakland-sf-bay-area-struggles\">the recent Keith Lee fiasco\u003c/a>, and he also put together\u003ca href=\"https://trippin.world/guide/oaklands-top-food-joints-with-rapper-guapdad-4000\"> a map of his favorite places to eat around The Town\u003c/a>.\u003c/p>\n\u003ch2>Cellski: Canadian bacon, hash browns and cheddar cheese on “\u003ca href=\"https://www.youtube.com/watch?v=o6wFRZOd7n8\">Chedda\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Gotta get the cheddar, fuck the [federals].”\u003c/em>\u003c/p>\n\u003cp>As most food mentions in Bay Area rap goes, Cellski’s mention of this quintessentially North American breakfast combo isn’t exactly a homage to the real ingredients, as much as it is a reference to his hustling. His 1998 \u003ca href=\"https://www.discogs.com/release/841568-Cellski-Canadian-Bacon-Hash-Browns/image/SW1hZ2U6NDg3ODMxNzk=\">album cover\u003c/a> for \u003ci>Canadian Bacon & Hash Browns \u003c/i>features a cartoon depiction of the rapper getting pulled over and arrested by a Canadian mountie, with an open trunk revealing pounds of medicinal herbs. Nonetheless, there’s a good chance that the veteran San Francisco spitter actually does like to carry Canadian bacon, hash browns and cheddar around — \u003ca href=\"https://www.kqed.org/arts/13922141/cellskis-big-mafi-burgers-come-with-a-side-of-sf-rap-history\">he’s a part-time foodie who runs his own burger pop-up, after all\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13956089\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956089\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1.jpg\" alt=\"Illustration of the rapper Dru Down in gold sunglasses and a black trench coat, holding an ice cream cone in one hand and an ice cream sundae on the table in front of him.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">In a famous 1996 beef, Dru Down and the Luniz accused New Orleans rapper Master P (who started his musical career in the Bay Area) for stealing their concept of the “Ice Cream Man” — slang for a narcotics dealer. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Dru Down: Ice cream on “\u003ca href=\"https://www.youtube.com/watch?v=3uNv2qAje-Q\">Ice Cream Man\u003c/a>” (with the Luniz)\u003c/h2>\n\u003cp>\u003cem>“Get your ice cream, ice cream / Not Ice-T, not Ice Cube, ice cream.”\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Not intended for children, the classic 1993 anthem off Dru Down’s \u003ci>Fools From The Street \u003c/i>paints a startling picture of addiction and illicit drug distribution around Oakland in the wake of Richard Nixon and Ronald Reagan’s War on Drugs. Despite its unapologetic content, “Ice Cream Man” went on to establish an indisputably popular food motif in national rap music: ice cream as a stand-in for drug dealing. Since the production includes an audio sampling of an ice cream truck’s inimitable tune, listening to it evokes a sense of nostalgia for the frozen treat — and for \u003ca href=\"https://www.kqed.org/bayareahiphop\">golden-era Bay Area hip-hop\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13955802/bay-area-rappers-food-lyrics-illustrations-e-40-larry-june","authors":["11748"],"categories":["arts_1","arts_12276","arts_69"],"tags":["arts_21883","arts_5397","arts_1601","arts_10278","arts_1297","arts_3771","arts_831","arts_21738","arts_1558","arts_9337","arts_1143","arts_1803","arts_1146","arts_19942","arts_19347","arts_3478","arts_3800"],"featImg":"arts_13956152","label":"source_arts_13955802"},"arts_13956133":{"type":"posts","id":"arts_13956133","meta":{"index":"posts_1591205157","site":"arts","id":"13956133","found":true},"guestAuthors":[],"slug":"tickets-presale-code-charli-xcx-and-troye-sivan-san-francsico","title":"Ticket Alert: Charli XCX and Troye Sivan Are Coming to San Francsico","publishDate":1713374646,"format":"standard","headTitle":"Ticket Alert: Charli XCX and Troye Sivan Are Coming to San Francsico | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>Charli XCX and Troye Sivan have announced their \u003ca href=\"https://www.sweat-tour.com/\">2024 \u003cem>Sweat\u003c/em> tour\u003c/a>, including a co-headlining show at San Francisco’s Chase Center on Oct. 20, 2024.\u003c/p>\n\u003cp>Tickets for their San Francisco appearance can be bought early, at 10 a.m. on Thursday, April 25, by registering for a \u003ca href=\"https://go.seated.com/tour-events/c4cd0dff-613d-4f82-aa6d-823d1be5a2a4\">presale code\u003c/a> at the \u003ca href=\"https://www.sweat-tour.com/\">tour’s site\u003c/a>. Presale registration includes email and phone notifications. (Note that some presale codes are sent just a few minutes before the presale.)\u003c/p>\n\u003cp>Tickets go on sale to the general public the following day, on Friday, April 26, at 10 a.m.\u003c/p>\n\u003cp>Keeping with Charli XCX’s hard turn into club music for her upcoming album \u003cem>Brat\u003c/em>, due June 7, the \u003cem>Sweat\u003c/em> tour promises to “to turn iconic U.S. and Canadian venues into raves.”\u003c/p>\n\u003cp>Charli XCX last performed in the Bay Area at Oakland’s Fox Theater to kick off her \u003cem>Crash\u003c/em> tour in 2022.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Presale code information and other details for Charli XCX and Troye Sivan's 'Sweat' tour.","status":"publish","parent":0,"modified":1713375526,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":157},"headData":{"title":"Charli XCX and Troye Sivan: Presale Code Info and Ticket Details | KQED","description":"How to get early tickets for Charli XCX and Troye Sivan's 'Sweat' tour, including their show at San Francisco's Chase Center.","ogTitle":"Ticket Alert: Charli XCX and Troye Sivan Are Coming to San Francsico","ogDescription":"Presale code information and other details for Charli XCX and Troye Sivan's 'Sweat' tour.","ogImgId":"","twTitle":"Ticket Alert: Charli XCX and Troye Sivan Are Coming to San Francsico","twDescription":"Presale code information and other details for Charli XCX and Troye Sivan's 'Sweat' tour.","twImgId":"","socialTitle":"Charli XCX and Troye Sivan: Presale Code Info and Ticket Details %%page%% %%sep%% KQED","socialDescription":"How to get early tickets for Charli XCX and Troye Sivan's 'Sweat' tour, including their show at San Francisco's Chase Center.","schema":{"@context":"http://schema.org","@type":"Article","headline":"Ticket Alert: Charli XCX and Troye Sivan Are Coming to San Francsico","datePublished":"2024-04-17T17:24:06.000Z","dateModified":"2024-04-17T17:38:46.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956133/tickets-presale-code-charli-xcx-and-troye-sivan-san-francsico","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Charli XCX and Troye Sivan have announced their \u003ca href=\"https://www.sweat-tour.com/\">2024 \u003cem>Sweat\u003c/em> tour\u003c/a>, including a co-headlining show at San Francisco’s Chase Center on Oct. 20, 2024.\u003c/p>\n\u003cp>Tickets for their San Francisco appearance can be bought early, at 10 a.m. on Thursday, April 25, by registering for a \u003ca href=\"https://go.seated.com/tour-events/c4cd0dff-613d-4f82-aa6d-823d1be5a2a4\">presale code\u003c/a> at the \u003ca href=\"https://www.sweat-tour.com/\">tour’s site\u003c/a>. Presale registration includes email and phone notifications. (Note that some presale codes are sent just a few minutes before the presale.)\u003c/p>\n\u003cp>Tickets go on sale to the general public the following day, on Friday, April 26, at 10 a.m.\u003c/p>\n\u003cp>Keeping with Charli XCX’s hard turn into club music for her upcoming album \u003cem>Brat\u003c/em>, due June 7, the \u003cem>Sweat\u003c/em> tour promises to “to turn iconic U.S. and Canadian venues into raves.”\u003c/p>\n\u003cp>Charli XCX last performed in the Bay Area at Oakland’s Fox Theater to kick off her \u003cem>Crash\u003c/em> tour in 2022.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956133/tickets-presale-code-charli-xcx-and-troye-sivan-san-francsico","authors":["185"],"programs":["arts_140"],"categories":["arts_1","arts_69"],"tags":["arts_6926","arts_1146","arts_585","arts_700","arts_4798"],"featImg":"arts_13956134","label":"arts_140"},"arts_13955410":{"type":"posts","id":"arts_13955410","meta":{"index":"posts_1591205157","site":"arts","id":"13955410","found":true},"guestAuthors":[],"slug":"world-naked-bike-ride-2024-where-to-meet-420-dress-code","title":"The World Naked Bike Ride Is Happening on 4/20 in San Francisco","publishDate":1712613910,"format":"standard","headTitle":"The World Naked Bike Ride Is Happening on 4/20 in San Francisco | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>Ah, April 20. A hallowed day on the Bay Area calendar that has long been used to celebrate marijuana in all its forms and glory. Well, this year, the very stoned humans of San Francisco can celebrate the day by bearing witness to scores of cyclists who’ll be baring it all on bicycles. That’s right! This year’s World Naked Bike Ride falls on 4/20. Which almost — almost! — makes up for the \u003ca href=\"https://www.kqed.org/news/11980820/san-franciscos-annual-420-celebration-on-hippie-hill-canceled-for-2024\">cancellation of Golden Gate Park’s annual Hippie Hill event\u003c/a>.\u003c/p>\n\u003cp>[aside postid='news_11613510']As usual, the city’s wheelie nude adventure will start at the giant bow and arrow in Rincon Park — Claes Oldenburg and Coosje van Bruggen’s \u003ci>Cupid’s Span\u003c/i>. It will then sojourn past Chase Center and Oracle Park, head up to North Beach, circle back past City Hall, before heading on over to the Haight and ending in the Castro. All told, the ride lasts 16.5 miles and finishes with a naked party at (of all places) Castro Street’s \u003ca href=\"https://www.gyroxpresssf.com/\">Gyro Xpress\u003c/a>. (Careful where you drop that tzatziki, riders!)\u003c/p>\n\u003cp>Naked Bike Ride organizers ask that cyclists keep inside the right lane as much as possible, refrain from throwing objects at passing cars, and make sure bicycles are fully tuned before the ride starts.\u003c/p>\n\u003cfigure id=\"attachment_13955430\" class=\"wp-caption aligncenter\" style=\"max-width: 1868px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955430\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone.jpg\" alt=\"A group of naked people riding bicycles, led by two women wearing strategically placed body paint.\" width=\"1868\" height=\"1400\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone.jpg 1868w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone-1020x764.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone-1536x1151.jpg 1536w\" sizes=\"(max-width: 1868px) 100vw, 1868px\">\u003cfigcaption class=\"wp-caption-text\">Though rain is forecast, sunblock is probably still a wise move for riders. \u003ccite>(Gareth Fuller/PA Images via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For those cyclists thinking about participating, but nervous about going full birthday suit, don’t worry. While full nudity is encouraged, an ethos of “as bare as you dare” is embraced as well. Organizers even suggest bringing transparent ponchos or windbreakers in case of rain, which is currently forecast on the day.\u003c/p>\n\u003cp>This year marks the 20th anniversary of the World Naked Bike Ride, which was started by \u003ca href=\"https://en.wikipedia.org/wiki/Conrad_Schmidt_(social_activist)\">Conrad Schmidt\u003c/a> in Vancouver, Canada. Since then, cyclists in 36 countries around the globe have been taking the annual opportunity to protest climate change and highlight the vulnerability of cyclists and pedestrians. The ride also seeks to endorse body positivity, community building and renewable energy.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The April 20 ride was organized specifically to coincide with Earth Day (April 22). The Northern Hemisphere chapters of World Naked Bike Ride — including San Francisco — will also ride on June 8, 2024. Plenty of time, then, should you need to make an extra cushion for your saddle…\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://wiki.worldnakedbikeride.org/index.php?title=San_Francisco\">San Francisco’s World Naked Bike Ride\u003c/a> leaves Rincon Park (Embarcadero and Folsom) at noon on April 20, 2024. \u003ca href=\"https://ridewithgps.com/routes/46069540\">The full route\u003c/a> is available online now.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"The next World Naked Bike Ride is happening on 4/20. Here’s where San Francisco cyclists will be baring it all.","status":"publish","parent":0,"modified":1712613910,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":440},"headData":{"title":"World Naked Bike Ride San Francisco: All You Need to Know | KQED","description":"The next World Naked Bike Ride is happening on 4/20. Here’s where San Francisco cyclists will be baring it all.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"World Naked Bike Ride San Francisco: All You Need to Know %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"The World Naked Bike Ride Is Happening on 4/20 in San Francisco","datePublished":"2024-04-08T22:05:10.000Z","dateModified":"2024-04-08T22:05:10.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13955410/world-naked-bike-ride-2024-where-to-meet-420-dress-code","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Ah, April 20. A hallowed day on the Bay Area calendar that has long been used to celebrate marijuana in all its forms and glory. Well, this year, the very stoned humans of San Francisco can celebrate the day by bearing witness to scores of cyclists who’ll be baring it all on bicycles. That’s right! This year’s World Naked Bike Ride falls on 4/20. Which almost — almost! — makes up for the \u003ca href=\"https://www.kqed.org/news/11980820/san-franciscos-annual-420-celebration-on-hippie-hill-canceled-for-2024\">cancellation of Golden Gate Park’s annual Hippie Hill event\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11613510","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>As usual, the city’s wheelie nude adventure will start at the giant bow and arrow in Rincon Park — Claes Oldenburg and Coosje van Bruggen’s \u003ci>Cupid’s Span\u003c/i>. It will then sojourn past Chase Center and Oracle Park, head up to North Beach, circle back past City Hall, before heading on over to the Haight and ending in the Castro. All told, the ride lasts 16.5 miles and finishes with a naked party at (of all places) Castro Street’s \u003ca href=\"https://www.gyroxpresssf.com/\">Gyro Xpress\u003c/a>. (Careful where you drop that tzatziki, riders!)\u003c/p>\n\u003cp>Naked Bike Ride organizers ask that cyclists keep inside the right lane as much as possible, refrain from throwing objects at passing cars, and make sure bicycles are fully tuned before the ride starts.\u003c/p>\n\u003cfigure id=\"attachment_13955430\" class=\"wp-caption aligncenter\" style=\"max-width: 1868px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955430\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone.jpg\" alt=\"A group of naked people riding bicycles, led by two women wearing strategically placed body paint.\" width=\"1868\" height=\"1400\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone.jpg 1868w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone-1020x764.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/nipple-be-gone-1536x1151.jpg 1536w\" sizes=\"(max-width: 1868px) 100vw, 1868px\">\u003cfigcaption class=\"wp-caption-text\">Though rain is forecast, sunblock is probably still a wise move for riders. \u003ccite>(Gareth Fuller/PA Images via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For those cyclists thinking about participating, but nervous about going full birthday suit, don’t worry. While full nudity is encouraged, an ethos of “as bare as you dare” is embraced as well. Organizers even suggest bringing transparent ponchos or windbreakers in case of rain, which is currently forecast on the day.\u003c/p>\n\u003cp>This year marks the 20th anniversary of the World Naked Bike Ride, which was started by \u003ca href=\"https://en.wikipedia.org/wiki/Conrad_Schmidt_(social_activist)\">Conrad Schmidt\u003c/a> in Vancouver, Canada. Since then, cyclists in 36 countries around the globe have been taking the annual opportunity to protest climate change and highlight the vulnerability of cyclists and pedestrians. The ride also seeks to endorse body positivity, community building and renewable energy.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The April 20 ride was organized specifically to coincide with Earth Day (April 22). The Northern Hemisphere chapters of World Naked Bike Ride — including San Francisco — will also ride on June 8, 2024. Plenty of time, then, should you need to make an extra cushion for your saddle…\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://wiki.worldnakedbikeride.org/index.php?title=San_Francisco\">San Francisco’s World Naked Bike Ride\u003c/a> leaves Rincon Park (Embarcadero and Folsom) at noon on April 20, 2024. \u003ca href=\"https://ridewithgps.com/routes/46069540\">The full route\u003c/a> is available online now.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13955410/world-naked-bike-ride-2024-where-to-meet-420-dress-code","authors":["11242"],"categories":["arts_1","arts_835","arts_11615"],"featImg":"arts_13955596","label":"arts"},"arts_13956177":{"type":"posts","id":"arts_13956177","meta":{"index":"posts_1591205157","site":"arts","id":"13956177","found":true},"guestAuthors":[],"slug":"a-lowrider-cruise-in-honor-of-selena-the-queen-of-tejano-in-san-francisco","title":"A Lowrider Cruise in Honor of Selena, the Queen of Tejano, in San Francisco","publishDate":1713465612,"format":"standard","headTitle":"A Lowrider Cruise in Honor of Selena, the Queen of Tejano, in San Francisco | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>It’s been almost 30 years since Selena, the undisputed Queen of Tejano Music, was tragically murdered — but a group of lowriders are ensuring her memory isn’t forgotten. \u003c/p>\n\u003cp>On Saturday, April 20, a lowrider cruise in San Francisco’s Mission District will pay tribute to the widely beloved singer of hits like “Como La Flor” and “Amor Prohibido.” The cruise will start at 4 p.m., and run along Mission Street between Cesar Chavez and 20th Streets.\u003c/p>\n\u003cp>[aside postID='news_11966254']The annual cruise is organized by the San Francisco Lowrider Council. This year, it takes place directly following the group’s Blessing of the Cars, or La Bendicion, a 1 p.m. ceremony at 24th and Mission BART Plaza.\u003c/p>\n\u003cp>Participants in freshly painted classic cars and creative hydraulics are expected to come from all over Northern California to ride slow and low at the event, which carries the tagline: “Anything for Selenas.” \u003c/p>\n\u003cp>The Texas-raised singer, one of the most popular Latin music stars in the world, would have been 53 this year. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"A lowrider cruise in the Mission District will pay tribute to the widely beloved singer.","status":"publish","parent":0,"modified":1713465612,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":187},"headData":{"title":"A Lowrider Cruise in Honor of Selena, the Queen of Tejano, in San Francisco | KQED","description":"A lowrider cruise in the Mission District will pay tribute to the widely beloved singer.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"A Lowrider Cruise in Honor of Selena, the Queen of Tejano, in San Francisco","datePublished":"2024-04-18T18:40:12.000Z","dateModified":"2024-04-18T18:40:12.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956177/a-lowrider-cruise-in-honor-of-selena-the-queen-of-tejano-in-san-francisco","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>It’s been almost 30 years since Selena, the undisputed Queen of Tejano Music, was tragically murdered — but a group of lowriders are ensuring her memory isn’t forgotten. \u003c/p>\n\u003cp>On Saturday, April 20, a lowrider cruise in San Francisco’s Mission District will pay tribute to the widely beloved singer of hits like “Como La Flor” and “Amor Prohibido.” The cruise will start at 4 p.m., and run along Mission Street between Cesar Chavez and 20th Streets.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11966254","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>The annual cruise is organized by the San Francisco Lowrider Council. This year, it takes place directly following the group’s Blessing of the Cars, or La Bendicion, a 1 p.m. ceremony at 24th and Mission BART Plaza.\u003c/p>\n\u003cp>Participants in freshly painted classic cars and creative hydraulics are expected to come from all over Northern California to ride slow and low at the event, which carries the tagline: “Anything for Selenas.” \u003c/p>\n\u003cp>The Texas-raised singer, one of the most popular Latin music stars in the world, would have been 53 this year. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956177/a-lowrider-cruise-in-honor-of-selena-the-queen-of-tejano-in-san-francisco","authors":["185"],"programs":["arts_140"],"categories":["arts_1","arts_835","arts_11615","arts_69"],"tags":["arts_22093","arts_10278","arts_22092","arts_1257","arts_22091","arts_585"],"featImg":"arts_13956180","label":"arts_140"},"arts_11545475":{"type":"posts","id":"arts_11545475","meta":{"index":"posts_1591205157","site":"arts","id":"11545475","found":true},"guestAuthors":[],"slug":"photos-the-1960s-san-francisco-bay-area-seen-though-family-albums","title":"PHOTOS: The 1960s San Francisco Bay Area, Seen Though Family Albums","publishDate":1462252419,"format":"image","headTitle":"PHOTOS: The 1960s San Francisco Bay Area, Seen Though Family Albums | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>To celebrate the broadcast premiere of \u003ca href=\"arts/2016/04/28/american-masters-janis-joplin/\" target=\"_blank\" rel=\"noopener\">\u003cem>Janis Joplin: Little Girl Blue\u003c/em>\u003c/a> on Tuesday, May 3 on KQED 9, \u003ca href=\"https://ww2.kqed.org/about/2016/04/28/baybackwhen-we-want-your-vintage-family-photographs-from-the-1960s/\">we asked our social media fans\u003c/a> to delve into their family albums and show us their snapshots taken during the Sixties in the San Francisco Bay Area: a place Joplin called home until her untimely death age 27 in 1970. And they did \u003cem>not\u003c/em> disappoint.\u003c/p>\n\u003cp>Scroll down to enjoy just some of the many, many evocative photographs we received via the #BayBackWhen hashtag. Many thanks to all those who contributed to this collective picture of the style, attitude and atmosphere of an unforgettable period of Bay Area history!\u003c/p>\n\u003cp style=\"text-align: left\">\u003cstrong>(Click \u003ca href=\"arts/2016/04/28/american-masters-janis-joplin/\" target=\"_blank\" rel=\"noopener\">here\u003c/a> for more information on \u003cem>\u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=23409\" target=\"_blank\" rel=\"noopener\">Janis Joplin: Little Girl Blue\u003c/a>, \u003c/em>including interviews, \u003ca href=\"http://ww2.kqed.org/arts/2016/04/29/bonus-video-clips-and-excerpts-from-janis-little-girl-blue/\" target=\"_blank\" rel=\"noopener\">bonus video clips\u003c/a> and \u003ca href=\"http://ww2.kqed.org/arts/2016/04/28/american-masters-janis-joplin/\" target=\"_blank\" rel=\"noopener\">more\u003c/a>.)\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11545718\" class=\"wp-caption aligncenter\" style=\"max-width: 742px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545718\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Joan-Rudloff-FB-SF-General-1970-ish.jpg\" alt='Joan Rudloff, via Facebook: Pictured at San Francisco General Hospital \"in 1970 or so\"' width=\"742\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Joan-Rudloff-FB-SF-General-1970-ish.jpg 742w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Joan-Rudloff-FB-SF-General-1970-ish-400x518.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Joan-Rudloff-FB-SF-General-1970-ish-464x600.jpg 464w\" sizes=\"(max-width: 742px) 100vw, 742px\">\u003cfigcaption class=\"wp-caption-text\">Joan Rudloff, via Facebook: Pictured at San Francisco General Hospital “in 1970 or so”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11551586\" class=\"wp-caption aligncenter\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11551586\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Lori-Gomez-FB-post-1961-2-Santa-Cruz.jpg\" alt=\"Loriz Gomez, via Facebook: "'61, 62? Santa Cruz. Sis in law Sharon, my brothers, my niece the baby and sis Robina and I. Crazy family!"\" width=\"720\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Lori-Gomez-FB-post-1961-2-Santa-Cruz.jpg 720w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Lori-Gomez-FB-post-1961-2-Santa-Cruz-400x533.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Lori-Gomez-FB-post-1961-2-Santa-Cruz-450x600.jpg 450w\" sizes=\"(max-width: 720px) 100vw, 720px\">\u003cfigcaption class=\"wp-caption-text\">Loriz Gomez, via Facebook: “’61, 62? Santa Cruz. Sis in law Sharon, my brothers, my niece the baby and sis Robina and I. Crazy family!”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545612\" class=\"wp-caption aligncenter\" style=\"max-width: 536px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545612\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1968-holding-older-sis-hand-protest-march-dt-Berkeley.jpg\" alt=\"Molly Robinson Couto, via Facebook: "Me holding my older sister's hand during a protest march in downtown Berkeley in around 1968. My mom is just behind my sister, and her best friend is behind her next to another family friend."\" width=\"536\" height=\"608\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1968-holding-older-sis-hand-protest-march-dt-Berkeley.jpg 536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1968-holding-older-sis-hand-protest-march-dt-Berkeley-400x454.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1968-holding-older-sis-hand-protest-march-dt-Berkeley-529x600.jpg 529w\" sizes=\"(max-width: 536px) 100vw, 536px\">\u003cfigcaption class=\"wp-caption-text\">Molly Robinson Couto, via Facebook: “Me holding my older sister’s hand during a protest march in downtown Berkeley in around 1968. My mom is just behind my sister, and her best friend is behind her next to another family friend.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11551585\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11551585\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Xochitl-Selena-Martinez-FB-1965.jpg\" alt='Xochitl Selena Martinez, via Facebook: \"The Sinaloa nightclub in North Beach, S.F. me as a child, my mom, aunts and extended family 1965.\"' width=\"960\" height=\"628\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Xochitl-Selena-Martinez-FB-1965.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Xochitl-Selena-Martinez-FB-1965-400x262.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Xochitl-Selena-Martinez-FB-1965-800x523.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Xochitl-Selena-Martinez-FB-1965-768x502.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Xochitl Selena Martinez, via Facebook: “The Sinaloa nightclub in North Beach, S.F. me as a child, my mom, aunts and extended family 1965.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545734\" class=\"wp-caption aligncenter\" style=\"max-width: 734px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545734\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/MaryElizabeth-Ferla-Brown-FB-dad-Jim-passed-away-2002.jpg\" alt='From Mary Elizabeth Ferla-Brown, via Facebook: \"My dad , Jim Ferla [exact date unknown.] He passed away in 2002 and I always keep it in my wallet.\"' width=\"734\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/MaryElizabeth-Ferla-Brown-FB-dad-Jim-passed-away-2002.jpg 734w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/MaryElizabeth-Ferla-Brown-FB-dad-Jim-passed-away-2002-400x523.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/MaryElizabeth-Ferla-Brown-FB-dad-Jim-passed-away-2002-459x600.jpg 459w\" sizes=\"(max-width: 734px) 100vw, 734px\">\u003cfigcaption class=\"wp-caption-text\">From Mary Elizabeth Ferla-Brown, via Facebook: “My dad , Jim Ferla [exact date unknown.] He passed away in 2002 and I always keep it in my wallet.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11548842\" class=\"wp-caption aligncenter\" style=\"max-width: 1334px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11548842 size-full\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans.jpg\" alt='\"This picture was taken in 1969, Monterey. The Dovan clan had been one of the first Vietnamese families to emigrate to the US. The patriarch, Hien Dovan was offered a teaching post at the Language Institute on the West Coast and came over during the Eisenhower administration in 1957; his family soon followed. At school the young Dovans were thought to be either Koreans (because of the recent Korean War), Chinese or Japanese because at that time very few people had ever heard of Vietnam.”' width=\"1334\" height=\"910\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans.jpg 1334w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans-400x273.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans-800x546.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans-768x524.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans-1180x805.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans-960x655.jpg 960w\" sizes=\"(max-width: 1334px) 100vw, 1334px\">\u003cfigcaption class=\"wp-caption-text\">Minh Steven Dovan: “This picture was taken in 1969, Monterey. The Dovan clan had been one of the first Vietnamese families to emigrate to the US. The patriarch, Hien Dovan was offered a teaching post at the Language Institute on the West Coast and came over during the Eisenhower administration in 1957; his family soon followed. At school the young Dovans were thought to be either Koreans (because of the recent Korean War), Chinese or Japanese because at that time very few people had ever heard of Vietnam.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545750\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545750\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968.jpg\" alt='Jacqueline Haber, via Facebook: \"Miss Martinez & Miss McNulty, San Franciscans picnicking on Mt. Tam, 1968!\"' width=\"960\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-400x400.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-600x600.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-150x150.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Jacqueline Haber, via Facebook: “Miss Martinez & Miss McNulty, San Franciscans picnicking on Mt. Tam, 1968!”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11551587\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11551587\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Stephanie-Byrne-Fiedler-FB-post-1968-9.jpg\" alt='Stephanie Byrne Fiedler, via Facebook: \"Peace March in San Francisco - probably 1968 or 1969.\"' width=\"960\" height=\"640\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Stephanie-Byrne-Fiedler-FB-post-1968-9.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Stephanie-Byrne-Fiedler-FB-post-1968-9-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Stephanie-Byrne-Fiedler-FB-post-1968-9-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Stephanie-Byrne-Fiedler-FB-post-1968-9-768x512.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Stephanie Byrne Fiedler, via Facebook: “Peace March in San Francisco – probably 1968 or 1969.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11548061\" class=\"wp-caption aligncenter\" style=\"max-width: 700px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11548061\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-68-Avalon.jpg\" alt=\"Gary Lucas, via Facebook: "I was there the night Janis and the Angels closed down the Avalon. It was the best party in town. This is a photo of three Haight Street Freaks back in about '68. I'm the one in the middle. We were driven by a psychological compulsion to search for an order of complexity greater than what had been previously experienced. Believing it was my duty to advance Humanitarian Values and to protect the earth, I brought my ability to transcend with me and San Francisco validated it."\" width=\"700\" height=\"489\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-68-Avalon.jpg 700w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-68-Avalon-400x279.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\">\u003cfigcaption class=\"wp-caption-text\">Gary Lucas, via Facebook: “I was there the night Janis and the Angels closed down the Avalon. It was the best party in town. This is a photo of three Haight Street Freaks back in about ’68. I’m the one in the middle. We were driven by a psychological compulsion to search for an order of complexity greater than what had been previously experienced. Believing it was my duty to advance Humanitarian Values and to protect the earth, I brought my ability to transcend with me and San Francisco validated it.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11548064\" class=\"wp-caption aligncenter\" style=\"max-width: 964px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11548064\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB.jpg\" alt=\"Theresa Anderson Glisson, via Facebook: "Here's my family photo from my hippie days......cousins, aunts, uncles, parents, grandparents, brother and sisters. I'm the cool one in front with the dog."\" width=\"964\" height=\"810\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB.jpg 964w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB-400x336.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB-714x600.jpg 714w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB-768x645.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB-960x807.jpg 960w\" sizes=\"(max-width: 964px) 100vw, 964px\">\u003cfigcaption class=\"wp-caption-text\">Theresa Anderson Glisson, via Facebook: “Here’s my family photo from my hippie days……cousins, aunts, uncles, parents, grandparents, brother and sisters. I’m the cool one in front with the dog.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11551583\" class=\"wp-caption aligncenter\" style=\"max-width: 591px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11551583 size-full\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Julieta-Zambrano-Villa-12.jpg\" alt=\"Julieta Zambrano Villa, via Facebook\" width=\"591\" height=\"527\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Julieta-Zambrano-Villa-12.jpg 591w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Julieta-Zambrano-Villa-12-400x357.jpg 400w\" sizes=\"(max-width: 591px) 100vw, 591px\">\u003cfigcaption class=\"wp-caption-text\">Julieta Zambrano Villa, via Facebook\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11551584\" class=\"wp-caption aligncenter\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11551584\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Maureen-Hurley.jpg\" alt=\"Maureen Hurley, via Facebook: "Mo Hurley & Bob Hamilton, with my brother Guy Franklin and cousin David Dinsmore, partying like rockstars in San Rafael. I'm fairly certain the punch was spiked. Look at the little kid's expression."\" width=\"720\" height=\"713\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley.jpg 720w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-400x396.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-606x600.jpg 606w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-150x150.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\">\u003cfigcaption class=\"wp-caption-text\">Maureen Hurley, via Facebook: “Mo Hurley & Bob Hamilton, with my brother Guy Franklin and cousin David Dinsmore, partying like rockstars in San Rafael. I’m fairly certain the punch was spiked. Look at the little kid’s expression.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545757\" class=\"wp-caption aligncenter\" style=\"max-width: 641px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11545757 size-full\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Cheri-Mendieta-FB-1967-GG-Park-1.jpg\" alt='Cheri Mendieta, via Facebook: \"1967 free concert Golden Gate park, sisterly love with brother Bill Rook.\"' width=\"641\" height=\"707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Cheri-Mendieta-FB-1967-GG-Park-1.jpg 641w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Cheri-Mendieta-FB-1967-GG-Park-1-400x441.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Cheri-Mendieta-FB-1967-GG-Park-1-544x600.jpg 544w\" sizes=\"(max-width: 641px) 100vw, 641px\">\u003cfigcaption class=\"wp-caption-text\">Cheri Mendieta, via Facebook: “1967 free concert Golden Gate park, sisterly love with brother Bill Rook.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545611\" class=\"wp-caption aligncenter\" style=\"max-width: 603px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545611\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul.jpg\" alt='Molly Robinson Couto, via Facebook: \"This is my dad (far right), my Uncle Al, middle, and their friend Paul Nord, hanging out at Strawberry Canyon pool, 1961\"' width=\"603\" height=\"599\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul.jpg 603w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-400x397.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-150x150.jpg 150w\" sizes=\"(max-width: 603px) 100vw, 603px\">\u003cfigcaption class=\"wp-caption-text\">From Molly Robinson Couto, via Facebook: “This is my dad (far right), my Uncle Al, middle, and their friend Paul Nord, hanging out at Strawberry Canyon pool [Berkeley], 1961”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545732\" class=\"wp-caption aligncenter\" style=\"max-width: 358px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11545732 size-full\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Susan-Sarra-Kelly-FB-HS-graduation-1967.jpg\" alt='Susan Sarra, via Facebook: \"My high school graduation, 1967\"' width=\"358\" height=\"395\">\u003cfigcaption class=\"wp-caption-text\">From Susan Sarra, via Facebook: “My high school graduation, 1967. Lovin’ the dress.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11548063\" class=\"wp-caption aligncenter\" style=\"max-width: 644px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11548063\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister.jpg\" alt=\"Gary Lucas, via Facebook: "One day I was at a stop sign with a Janis song blaring on the radio, when suddenly she crossed the street in front of me. Hearing my radio, she turned and gave me a big Janis Joplin wave.This is a photo of me with my littIe sister in about '67 somewhere in the Haight. "Hey Lana Jean," I hollered as I was pulling out of our small New Mexico farm town. "You wanna go to San Francisco?" We turned on, tuned in, and dropped out -- meaning we accepted the epistemological demand of adult learners to be self-authoring. Our intention was to transcend the captivity of socialization. Innately, Humans are makers of meaning. We shape our experiences. Reality just doesn't happen, up to us, pre-formed. We have the responsibility of making our own meaning."\" width=\"644\" height=\"630\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister.jpg 644w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister-400x391.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister-613x600.jpg 613w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister-64x64.jpg 64w\" sizes=\"(max-width: 644px) 100vw, 644px\">\u003cfigcaption class=\"wp-caption-text\">Gary Lucas, via Facebook: “One day I was at a stop sign with a Janis song blaring on the radio, when suddenly she crossed the street in front of me. Hearing my radio, she turned and gave me a big Janis Joplin wave.This is a photo of me with my littIe sister in about ’67 somewhere in the Haight. “Hey Lana Jean,” I hollered as I was pulling out of our small New Mexico farm town. “You wanna go to San Francisco?” We turned on, tuned in, and dropped out — meaning we accepted the epistemological demand of adult learners to be self-authoring. Our intention was to transcend the captivity of socialization. Innately, Humans are makers of meaning. We shape our experiences. Reality just doesn’t happen, up to us, pre-formed. We have the responsibility of making our own meaning.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545744\" class=\"wp-caption aligncenter\" style=\"max-width: 507px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545744\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Loretta-Norton-Billie-Jean-King-late-60s.jpg\" alt='Loretta Norton, via Facebook: \"Billy Jean King at party in the late 60s. I am at left playing guitar.\"' width=\"507\" height=\"445\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Loretta-Norton-Billie-Jean-King-late-60s.jpg 507w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Loretta-Norton-Billie-Jean-King-late-60s-400x351.jpg 400w\" sizes=\"(max-width: 507px) 100vw, 507px\">\u003cfigcaption class=\"wp-caption-text\">Loretta Norton, via Facebook: “Billy Jean King at party in the late 60s. I am at left playing guitar.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545760\" class=\"wp-caption aligncenter\" style=\"max-width: 851px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545760\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-hat.jpg\" alt='Deborah Wall McGraw, via Facebook: \"San Francisco, 1968\"' width=\"851\" height=\"681\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-hat.jpg 851w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-hat-400x320.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-hat-750x600.jpg 750w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-hat-768x615.jpg 768w\" sizes=\"(max-width: 851px) 100vw, 851px\">\u003cfigcaption class=\"wp-caption-text\">Deborah Wall McGraw, via Facebook: “San Francisco, 1968”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545765\" class=\"wp-caption aligncenter\" style=\"max-width: 635px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545765\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield.jpg\" alt='Scott Klinepier, via Instagram: \"Me in 1969, Kentfield\"' width=\"635\" height=\"631\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield.jpg 635w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-400x397.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-604x600.jpg 604w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-150x150.jpg 150w\" sizes=\"(max-width: 635px) 100vw, 635px\">\u003cfigcaption class=\"wp-caption-text\">Scott Klinepier, via Instagram: “Me in 1969, Kentfield”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545885\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545885\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Shannon-Barter-IG-2.jpg\" alt='Shannon Barter, via Instagram: \"Me and the fam, Montara 1969.\"' width=\"640\" height=\"799\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Shannon-Barter-IG-2.jpg 640w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Shannon-Barter-IG-2-400x499.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Shannon-Barter-IG-2-481x600.jpg 481w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Shannon Barter, via Instagram: “Me and the fam, Montara 1969.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545751\" class=\"wp-caption aligncenter\" style=\"max-width: 938px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545751\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965.jpg\" alt='Trish Grima, via Facebook: \"Oakland 1965 (in front of old Laurel School)\"' width=\"938\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965.jpg 938w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965-400x409.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965-586x600.jpg 586w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965-768x786.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965-32x32.jpg 32w\" sizes=\"(max-width: 938px) 100vw, 938px\">\u003cfigcaption class=\"wp-caption-text\">Trish Grima, via Facebook: “Oakland 1965 (in front of old Laurel School)”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545762\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545762\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969.jpg\" alt='Steve Quinlan, via Facebook: \"Robert & Tomiko Quinlan. Fairfield,1969.\"' width=\"960\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-400x400.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-600x600.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-150x150.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Steve Quinlan, via Facebook: “Robert & Tomiko Quinlan. Fairfield,1969.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545736\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545736\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Melanie-Hofmann-FB-Graduation-ceremony-of-students-at-Pinel-School-Martinez-CA.jpg\" alt='Melanie Hofmann, via Facebook: \"Graduation ceremony of students at Pinel School (Martinez, CA), Curry Creek, Clayton, CA\"' width=\"960\" height=\"637\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Melanie-Hofmann-FB-Graduation-ceremony-of-students-at-Pinel-School-Martinez-CA.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Melanie-Hofmann-FB-Graduation-ceremony-of-students-at-Pinel-School-Martinez-CA-400x265.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Melanie-Hofmann-FB-Graduation-ceremony-of-students-at-Pinel-School-Martinez-CA-800x531.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Melanie-Hofmann-FB-Graduation-ceremony-of-students-at-Pinel-School-Martinez-CA-768x510.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Melanie Hofmann, via Facebook: “Graduation ceremony of students at Pinel School (Martinez, CA), Curry Creek, Clayton, CA”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545763\" class=\"wp-caption aligncenter\" style=\"max-width: 682px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545763\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Susan-Sarra-Kelly-FB-Christmas-69-with-mom.jpg\" alt=\"Susan Sarra Kelly, via Facebook: "Christmas '69. Me & my Mom"\" width=\"682\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Susan-Sarra-Kelly-FB-Christmas-69-with-mom.jpg 682w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Susan-Sarra-Kelly-FB-Christmas-69-with-mom-400x563.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Susan-Sarra-Kelly-FB-Christmas-69-with-mom-426x600.jpg 426w\" sizes=\"(max-width: 682px) 100vw, 682px\">\u003cfigcaption class=\"wp-caption-text\">Susan Sarra Kelly, via Facebook: “Christmas ’69. Me & my Mom”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545737\" class=\"wp-caption aligncenter\" style=\"max-width: 626px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545737\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Ivee-Broussard-FB-POST-Excelsior-1968.jpg\" alt=\"Ivee Broussard, via Facebook: "Once upon a time in the Excelsior District of San Francisco, people got *very* dressed up to go to Sunday mass. I love my mother's (Anita) pillbox hat, wrist length gloves, and pointy shoes, and my father's (Ivan) Sinatra look. 1968, Church of the Epiphany."\" width=\"626\" height=\"661\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Ivee-Broussard-FB-POST-Excelsior-1968.jpg 626w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Ivee-Broussard-FB-POST-Excelsior-1968-400x422.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Ivee-Broussard-FB-POST-Excelsior-1968-568x600.jpg 568w\" sizes=\"(max-width: 626px) 100vw, 626px\">\u003cfigcaption class=\"wp-caption-text\">Ivee Broussard, via Facebook: “Once upon a time in the Excelsior District of San Francisco, people got *very* dressed up to go to Sunday mass. I love my mother’s (Anita) pillbox hat, wrist length gloves, and pointy shoes, and my father’s (Ivan) Sinatra look. 1968, Church of the Epiphany.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545759\" class=\"wp-caption aligncenter\" style=\"max-width: 643px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545759\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Marisol-Colon-Santoni.jpg\" alt='Marisol Colon Santoni, via Facebook: \"17th Street [San Francisco] with Eureka Market in background, 1962. Pictured are my Mom and brother.\"' width=\"643\" height=\"598\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Marisol-Colon-Santoni.jpg 643w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Marisol-Colon-Santoni-400x372.jpg 400w\" sizes=\"(max-width: 643px) 100vw, 643px\">\u003cfigcaption class=\"wp-caption-text\">Marisol Colon Santoni, via Facebook: “17th Street [San Francisco] with Eureka Market in background, 1962. Pictured are my Mom and brother.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545755\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545755\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Russ-Dugoni-FB-1969.jpg\" alt='Russ Dugoni, via Facebook: \"Groovy! 1969 family pic.\"' width=\"960\" height=\"540\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Russ-Dugoni-FB-1969.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Russ-Dugoni-FB-1969-400x225.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Russ-Dugoni-FB-1969-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Russ-Dugoni-FB-1969-768x432.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Russ Dugoni, via Facebook: “Groovy! 1969 family pic.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545738\" class=\"wp-caption aligncenter\" style=\"max-width: 347px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545738\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Ali-Madigan-FB-San-Pablo-1969.jpg\" alt=\"Ali Madigan, via Facebook: "San Pablo 1969. Me, riding the pony, with my 3 siblings & 2 neighbor kids. You can just see the tail end of mom's VW bus on the right. Now famous for being the quintessential "Hippie" van, for our family of 7 it was the "mini van" of the day."\" width=\"347\" height=\"448\">\u003cfigcaption class=\"wp-caption-text\">Ali Madigan, via Facebook: “San Pablo 1969. Me, riding the pony, with my three siblings and two neighbor kids. You can just see the tail end of Mom’s VW bus on the right. Now famous for being the quintessential “Hippie” van, for our family of seven it was the “minivan” of the day.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545752\" class=\"wp-caption aligncenter\" style=\"max-width: 621px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545752\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968.jpg\" alt='Deborah Wall McGraw, via Facebook: \"A concert in the Bay Area, 1968\"' width=\"621\" height=\"634\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968.jpg 621w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-400x408.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-588x600.jpg 588w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-64x64.jpg 64w\" sizes=\"(max-width: 621px) 100vw, 621px\">\u003cfigcaption class=\"wp-caption-text\">Deborah Wall McGraw, via Facebook: “A concert in the Bay Area, 1968”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545745\" class=\"wp-caption aligncenter\" style=\"max-width: 604px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545745\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Jan-Rosen-FB-Saratoga-1962.jpg\" alt='Jan Rosen, via Facebook: \"Saratoga 1962\"' width=\"604\" height=\"386\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jan-Rosen-FB-Saratoga-1962.jpg 604w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jan-Rosen-FB-Saratoga-1962-400x256.jpg 400w\" sizes=\"(max-width: 604px) 100vw, 604px\">\u003cfigcaption class=\"wp-caption-text\">Jan Rosen, via Facebook: “Saratoga 1962”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545746\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545746\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang.jpg\" alt='Katherine Murray, via Facebook: \"Half Moon Bay in our new 1965 Mustang.\"' width=\"960\" height=\"954\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-400x398.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-604x600.jpg 604w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-768x763.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-150x150.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Katherine Murray, via Facebook: “Half Moon Bay in our new 1965 Mustang.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545748\" class=\"wp-caption aligncenter\" style=\"max-width: 554px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545748\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Christine-Suppes-FB-1962.jpg\" alt='Christine Suppes, via Facebook: \"Dad coming home from work one summer evening down on the Peninsula in 1962, in front of an old California bay tree in our yard. We lived outdoors as little kids all summer long, and I almost never wore shoes!\"' width=\"554\" height=\"742\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Christine-Suppes-FB-1962.jpg 554w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Christine-Suppes-FB-1962-400x536.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Christine-Suppes-FB-1962-448x600.jpg 448w\" sizes=\"(max-width: 554px) 100vw, 554px\">\u003cfigcaption class=\"wp-caption-text\">Christine Suppes, via Facebook: “Dad coming home from work one summer evening down on the Peninsula in 1962, in front of an old California bay tree in our yard. We lived outdoors as little kids all summer long, and I almost never wore shoes!”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545754\" class=\"wp-caption aligncenter\" style=\"max-width: 734px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545754\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Jacqueline-Dever-Bolinas-1964.jpg\" alt='Jacqueline Dever, via Facebook: \"Bolinas Beach, with Stinson in the background.\"' width=\"734\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Dever-Bolinas-1964.jpg 734w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Dever-Bolinas-1964-400x523.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Dever-Bolinas-1964-459x600.jpg 459w\" sizes=\"(max-width: 734px) 100vw, 734px\">\u003cfigcaption class=\"wp-caption-text\">Jacqueline Dever, via Facebook: “Bolinas Beach, with Stinson in the background.”\u003c/figcaption>\u003c/figure>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1705044393,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":4,"wordCount":1163},"headData":{"title":"PHOTOS: The 1960s San Francisco Bay Area, Seen Though Family Albums | KQED","description":"To celebrate the broadcast premiere of Janis Joplin: Little Girl Blue on Tuesday, May 3 on KQED 9, we asked our social media fans to delve into their family albums and show us their snapshots taken during the Sixties in the San Francisco Bay Area: a place Joplin called home until her untimely death age 27 in 1970. And they did not","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"PHOTOS: The 1960s San Francisco Bay Area, Seen Though Family Albums","datePublished":"2016-05-03T05:13:39.000Z","dateModified":"2024-01-12T07:26:33.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"},"authorsData":[{"type":"authors","id":"3243","meta":{"index":"authors_1591205172","id":"3243","found":true},"name":"Carly Severn","firstName":"Carly","lastName":"Severn","slug":"carlysevern","email":"csevern@kqed.org","display_author_email":false,"staff_mastheads":["news"],"title":"Senior Editor, Audience News ","bio":"Carly is KQED's Senior Editor of Audience News on the Digital News team, and has reported for the California Report Magazine, Bay Curious and KQED Arts. She's formerly the host of \u003ca href=\"http://ww2.kqed.org/pop/category/the-cooler/\" rel=\"noopener noreferrer\">The Cooler\u003c/a> podcast.","avatar":"https://secure.gravatar.com/avatar/2d8d6765f186e64c798cf7f0c8088a41?s=600&d=blank&r=g","twitter":"teacupinthebay","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"","roles":["editor"]},{"site":"arts","roles":["editor"]},{"site":"news","roles":["administrator"]},{"site":"pop","roles":["editor"]},{"site":"futureofyou","roles":["editor"]},{"site":"about","roles":["administrator"]},{"site":"mindshift","roles":["editor"]},{"site":"bayareabites","roles":["editor"]},{"site":"stateofhealth","roles":["editor"]},{"site":"science","roles":["editor"]},{"site":"food","roles":["contributor"]},{"site":"forum","roles":["editor"]},{"site":"perspectives","roles":["administrator"]}],"headData":{"title":"Carly Severn | KQED","description":"Senior Editor, Audience News ","ogImgSrc":"https://secure.gravatar.com/avatar/2d8d6765f186e64c798cf7f0c8088a41?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/2d8d6765f186e64c798cf7f0c8088a41?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/carlysevern"}],"imageData":{"ogImageSize":{"file":"https://ww2.kqed.org/app/uploads/sites/2/2016/05/Sue-Egan-FB-67-or-68-in-leather-jacket-CROP.jpg","width":731,"height":490},"twImageSize":{"file":"https://ww2.kqed.org/app/uploads/sites/2/2016/05/Sue-Egan-FB-67-or-68-in-leather-jacket-CROP.jpg","width":731,"height":490},"twitterCard":"summary_large_image"},"tagData":{"tags":["exclude","Janis","ntv","photography"]}},"sticky":false,"path":"/arts/11545475/photos-the-1960s-san-francisco-bay-area-seen-though-family-albums","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>To celebrate the broadcast premiere of \u003ca href=\"arts/2016/04/28/american-masters-janis-joplin/\" target=\"_blank\" rel=\"noopener\">\u003cem>Janis Joplin: Little Girl Blue\u003c/em>\u003c/a> on Tuesday, May 3 on KQED 9, \u003ca href=\"https://ww2.kqed.org/about/2016/04/28/baybackwhen-we-want-your-vintage-family-photographs-from-the-1960s/\">we asked our social media fans\u003c/a> to delve into their family albums and show us their snapshots taken during the Sixties in the San Francisco Bay Area: a place Joplin called home until her untimely death age 27 in 1970. And they did \u003cem>not\u003c/em> disappoint.\u003c/p>\n\u003cp>Scroll down to enjoy just some of the many, many evocative photographs we received via the #BayBackWhen hashtag. Many thanks to all those who contributed to this collective picture of the style, attitude and atmosphere of an unforgettable period of Bay Area history!\u003c/p>\n\u003cp style=\"text-align: left\">\u003cstrong>(Click \u003ca href=\"arts/2016/04/28/american-masters-janis-joplin/\" target=\"_blank\" rel=\"noopener\">here\u003c/a> for more information on \u003cem>\u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=23409\" target=\"_blank\" rel=\"noopener\">Janis Joplin: Little Girl Blue\u003c/a>, \u003c/em>including interviews, \u003ca href=\"http://ww2.kqed.org/arts/2016/04/29/bonus-video-clips-and-excerpts-from-janis-little-girl-blue/\" target=\"_blank\" rel=\"noopener\">bonus video clips\u003c/a> and \u003ca href=\"http://ww2.kqed.org/arts/2016/04/28/american-masters-janis-joplin/\" target=\"_blank\" rel=\"noopener\">more\u003c/a>.)\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_11545718\" class=\"wp-caption aligncenter\" style=\"max-width: 742px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545718\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Joan-Rudloff-FB-SF-General-1970-ish.jpg\" alt='Joan Rudloff, via Facebook: Pictured at San Francisco General Hospital \"in 1970 or so\"' width=\"742\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Joan-Rudloff-FB-SF-General-1970-ish.jpg 742w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Joan-Rudloff-FB-SF-General-1970-ish-400x518.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Joan-Rudloff-FB-SF-General-1970-ish-464x600.jpg 464w\" sizes=\"(max-width: 742px) 100vw, 742px\">\u003cfigcaption class=\"wp-caption-text\">Joan Rudloff, via Facebook: Pictured at San Francisco General Hospital “in 1970 or so”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11551586\" class=\"wp-caption aligncenter\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11551586\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Lori-Gomez-FB-post-1961-2-Santa-Cruz.jpg\" alt=\"Loriz Gomez, via Facebook: "'61, 62? Santa Cruz. Sis in law Sharon, my brothers, my niece the baby and sis Robina and I. Crazy family!"\" width=\"720\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Lori-Gomez-FB-post-1961-2-Santa-Cruz.jpg 720w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Lori-Gomez-FB-post-1961-2-Santa-Cruz-400x533.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Lori-Gomez-FB-post-1961-2-Santa-Cruz-450x600.jpg 450w\" sizes=\"(max-width: 720px) 100vw, 720px\">\u003cfigcaption class=\"wp-caption-text\">Loriz Gomez, via Facebook: “’61, 62? Santa Cruz. Sis in law Sharon, my brothers, my niece the baby and sis Robina and I. Crazy family!”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545612\" class=\"wp-caption aligncenter\" style=\"max-width: 536px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545612\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1968-holding-older-sis-hand-protest-march-dt-Berkeley.jpg\" alt=\"Molly Robinson Couto, via Facebook: "Me holding my older sister's hand during a protest march in downtown Berkeley in around 1968. My mom is just behind my sister, and her best friend is behind her next to another family friend."\" width=\"536\" height=\"608\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1968-holding-older-sis-hand-protest-march-dt-Berkeley.jpg 536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1968-holding-older-sis-hand-protest-march-dt-Berkeley-400x454.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1968-holding-older-sis-hand-protest-march-dt-Berkeley-529x600.jpg 529w\" sizes=\"(max-width: 536px) 100vw, 536px\">\u003cfigcaption class=\"wp-caption-text\">Molly Robinson Couto, via Facebook: “Me holding my older sister’s hand during a protest march in downtown Berkeley in around 1968. My mom is just behind my sister, and her best friend is behind her next to another family friend.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11551585\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11551585\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Xochitl-Selena-Martinez-FB-1965.jpg\" alt='Xochitl Selena Martinez, via Facebook: \"The Sinaloa nightclub in North Beach, S.F. me as a child, my mom, aunts and extended family 1965.\"' width=\"960\" height=\"628\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Xochitl-Selena-Martinez-FB-1965.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Xochitl-Selena-Martinez-FB-1965-400x262.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Xochitl-Selena-Martinez-FB-1965-800x523.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Xochitl-Selena-Martinez-FB-1965-768x502.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Xochitl Selena Martinez, via Facebook: “The Sinaloa nightclub in North Beach, S.F. me as a child, my mom, aunts and extended family 1965.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545734\" class=\"wp-caption aligncenter\" style=\"max-width: 734px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545734\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/MaryElizabeth-Ferla-Brown-FB-dad-Jim-passed-away-2002.jpg\" alt='From Mary Elizabeth Ferla-Brown, via Facebook: \"My dad , Jim Ferla [exact date unknown.] He passed away in 2002 and I always keep it in my wallet.\"' width=\"734\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/MaryElizabeth-Ferla-Brown-FB-dad-Jim-passed-away-2002.jpg 734w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/MaryElizabeth-Ferla-Brown-FB-dad-Jim-passed-away-2002-400x523.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/MaryElizabeth-Ferla-Brown-FB-dad-Jim-passed-away-2002-459x600.jpg 459w\" sizes=\"(max-width: 734px) 100vw, 734px\">\u003cfigcaption class=\"wp-caption-text\">From Mary Elizabeth Ferla-Brown, via Facebook: “My dad , Jim Ferla [exact date unknown.] He passed away in 2002 and I always keep it in my wallet.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11548842\" class=\"wp-caption aligncenter\" style=\"max-width: 1334px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11548842 size-full\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans.jpg\" alt='\"This picture was taken in 1969, Monterey. The Dovan clan had been one of the first Vietnamese families to emigrate to the US. The patriarch, Hien Dovan was offered a teaching post at the Language Institute on the West Coast and came over during the Eisenhower administration in 1957; his family soon followed. At school the young Dovans were thought to be either Koreans (because of the recent Korean War), Chinese or Japanese because at that time very few people had ever heard of Vietnam.”' width=\"1334\" height=\"910\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans.jpg 1334w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans-400x273.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans-800x546.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans-768x524.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans-1180x805.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jessica-Cruz-Dovans-960x655.jpg 960w\" sizes=\"(max-width: 1334px) 100vw, 1334px\">\u003cfigcaption class=\"wp-caption-text\">Minh Steven Dovan: “This picture was taken in 1969, Monterey. The Dovan clan had been one of the first Vietnamese families to emigrate to the US. The patriarch, Hien Dovan was offered a teaching post at the Language Institute on the West Coast and came over during the Eisenhower administration in 1957; his family soon followed. At school the young Dovans were thought to be either Koreans (because of the recent Korean War), Chinese or Japanese because at that time very few people had ever heard of Vietnam.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545750\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545750\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968.jpg\" alt='Jacqueline Haber, via Facebook: \"Miss Martinez & Miss McNulty, San Franciscans picnicking on Mt. Tam, 1968!\"' width=\"960\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-400x400.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-600x600.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Haber-FB-1968-150x150.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Jacqueline Haber, via Facebook: “Miss Martinez & Miss McNulty, San Franciscans picnicking on Mt. Tam, 1968!”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11551587\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11551587\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Stephanie-Byrne-Fiedler-FB-post-1968-9.jpg\" alt='Stephanie Byrne Fiedler, via Facebook: \"Peace March in San Francisco - probably 1968 or 1969.\"' width=\"960\" height=\"640\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Stephanie-Byrne-Fiedler-FB-post-1968-9.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Stephanie-Byrne-Fiedler-FB-post-1968-9-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Stephanie-Byrne-Fiedler-FB-post-1968-9-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Stephanie-Byrne-Fiedler-FB-post-1968-9-768x512.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Stephanie Byrne Fiedler, via Facebook: “Peace March in San Francisco – probably 1968 or 1969.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11548061\" class=\"wp-caption aligncenter\" style=\"max-width: 700px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11548061\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-68-Avalon.jpg\" alt=\"Gary Lucas, via Facebook: "I was there the night Janis and the Angels closed down the Avalon. It was the best party in town. This is a photo of three Haight Street Freaks back in about '68. I'm the one in the middle. We were driven by a psychological compulsion to search for an order of complexity greater than what had been previously experienced. Believing it was my duty to advance Humanitarian Values and to protect the earth, I brought my ability to transcend with me and San Francisco validated it."\" width=\"700\" height=\"489\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-68-Avalon.jpg 700w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-68-Avalon-400x279.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\">\u003cfigcaption class=\"wp-caption-text\">Gary Lucas, via Facebook: “I was there the night Janis and the Angels closed down the Avalon. It was the best party in town. This is a photo of three Haight Street Freaks back in about ’68. I’m the one in the middle. We were driven by a psychological compulsion to search for an order of complexity greater than what had been previously experienced. Believing it was my duty to advance Humanitarian Values and to protect the earth, I brought my ability to transcend with me and San Francisco validated it.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11548064\" class=\"wp-caption aligncenter\" style=\"max-width: 964px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11548064\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB.jpg\" alt=\"Theresa Anderson Glisson, via Facebook: "Here's my family photo from my hippie days......cousins, aunts, uncles, parents, grandparents, brother and sisters. I'm the cool one in front with the dog."\" width=\"964\" height=\"810\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB.jpg 964w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB-400x336.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB-714x600.jpg 714w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB-768x645.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Theresa-Anderson-Glisson-FB-960x807.jpg 960w\" sizes=\"(max-width: 964px) 100vw, 964px\">\u003cfigcaption class=\"wp-caption-text\">Theresa Anderson Glisson, via Facebook: “Here’s my family photo from my hippie days……cousins, aunts, uncles, parents, grandparents, brother and sisters. I’m the cool one in front with the dog.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11551583\" class=\"wp-caption aligncenter\" style=\"max-width: 591px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11551583 size-full\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Julieta-Zambrano-Villa-12.jpg\" alt=\"Julieta Zambrano Villa, via Facebook\" width=\"591\" height=\"527\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Julieta-Zambrano-Villa-12.jpg 591w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Julieta-Zambrano-Villa-12-400x357.jpg 400w\" sizes=\"(max-width: 591px) 100vw, 591px\">\u003cfigcaption class=\"wp-caption-text\">Julieta Zambrano Villa, via Facebook\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11551584\" class=\"wp-caption aligncenter\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11551584\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Maureen-Hurley.jpg\" alt=\"Maureen Hurley, via Facebook: "Mo Hurley & Bob Hamilton, with my brother Guy Franklin and cousin David Dinsmore, partying like rockstars in San Rafael. I'm fairly certain the punch was spiked. Look at the little kid's expression."\" width=\"720\" height=\"713\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley.jpg 720w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-400x396.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-606x600.jpg 606w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Maureen-Hurley-150x150.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\">\u003cfigcaption class=\"wp-caption-text\">Maureen Hurley, via Facebook: “Mo Hurley & Bob Hamilton, with my brother Guy Franklin and cousin David Dinsmore, partying like rockstars in San Rafael. I’m fairly certain the punch was spiked. Look at the little kid’s expression.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545757\" class=\"wp-caption aligncenter\" style=\"max-width: 641px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11545757 size-full\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Cheri-Mendieta-FB-1967-GG-Park-1.jpg\" alt='Cheri Mendieta, via Facebook: \"1967 free concert Golden Gate park, sisterly love with brother Bill Rook.\"' width=\"641\" height=\"707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Cheri-Mendieta-FB-1967-GG-Park-1.jpg 641w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Cheri-Mendieta-FB-1967-GG-Park-1-400x441.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Cheri-Mendieta-FB-1967-GG-Park-1-544x600.jpg 544w\" sizes=\"(max-width: 641px) 100vw, 641px\">\u003cfigcaption class=\"wp-caption-text\">Cheri Mendieta, via Facebook: “1967 free concert Golden Gate park, sisterly love with brother Bill Rook.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545611\" class=\"wp-caption aligncenter\" style=\"max-width: 603px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545611\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul.jpg\" alt='Molly Robinson Couto, via Facebook: \"This is my dad (far right), my Uncle Al, middle, and their friend Paul Nord, hanging out at Strawberry Canyon pool, 1961\"' width=\"603\" height=\"599\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul.jpg 603w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-400x397.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Molly-Robinson-Couto-FB-1961-Strawberry-Canyon-Pool-Dad-far-right-Uncle-Al-and-friend-Paul-150x150.jpg 150w\" sizes=\"(max-width: 603px) 100vw, 603px\">\u003cfigcaption class=\"wp-caption-text\">From Molly Robinson Couto, via Facebook: “This is my dad (far right), my Uncle Al, middle, and their friend Paul Nord, hanging out at Strawberry Canyon pool [Berkeley], 1961”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545732\" class=\"wp-caption aligncenter\" style=\"max-width: 358px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11545732 size-full\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Susan-Sarra-Kelly-FB-HS-graduation-1967.jpg\" alt='Susan Sarra, via Facebook: \"My high school graduation, 1967\"' width=\"358\" height=\"395\">\u003cfigcaption class=\"wp-caption-text\">From Susan Sarra, via Facebook: “My high school graduation, 1967. Lovin’ the dress.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11548063\" class=\"wp-caption aligncenter\" style=\"max-width: 644px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11548063\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister.jpg\" alt=\"Gary Lucas, via Facebook: "One day I was at a stop sign with a Janis song blaring on the radio, when suddenly she crossed the street in front of me. Hearing my radio, she turned and gave me a big Janis Joplin wave.This is a photo of me with my littIe sister in about '67 somewhere in the Haight. "Hey Lana Jean," I hollered as I was pulling out of our small New Mexico farm town. "You wanna go to San Francisco?" We turned on, tuned in, and dropped out -- meaning we accepted the epistemological demand of adult learners to be self-authoring. Our intention was to transcend the captivity of socialization. Innately, Humans are makers of meaning. We shape our experiences. Reality just doesn't happen, up to us, pre-formed. We have the responsibility of making our own meaning."\" width=\"644\" height=\"630\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister.jpg 644w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister-400x391.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister-613x600.jpg 613w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Gary-Lucas-FB-67-Sister-64x64.jpg 64w\" sizes=\"(max-width: 644px) 100vw, 644px\">\u003cfigcaption class=\"wp-caption-text\">Gary Lucas, via Facebook: “One day I was at a stop sign with a Janis song blaring on the radio, when suddenly she crossed the street in front of me. Hearing my radio, she turned and gave me a big Janis Joplin wave.This is a photo of me with my littIe sister in about ’67 somewhere in the Haight. “Hey Lana Jean,” I hollered as I was pulling out of our small New Mexico farm town. “You wanna go to San Francisco?” We turned on, tuned in, and dropped out — meaning we accepted the epistemological demand of adult learners to be self-authoring. Our intention was to transcend the captivity of socialization. Innately, Humans are makers of meaning. We shape our experiences. Reality just doesn’t happen, up to us, pre-formed. We have the responsibility of making our own meaning.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545744\" class=\"wp-caption aligncenter\" style=\"max-width: 507px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545744\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Loretta-Norton-Billie-Jean-King-late-60s.jpg\" alt='Loretta Norton, via Facebook: \"Billy Jean King at party in the late 60s. I am at left playing guitar.\"' width=\"507\" height=\"445\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Loretta-Norton-Billie-Jean-King-late-60s.jpg 507w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Loretta-Norton-Billie-Jean-King-late-60s-400x351.jpg 400w\" sizes=\"(max-width: 507px) 100vw, 507px\">\u003cfigcaption class=\"wp-caption-text\">Loretta Norton, via Facebook: “Billy Jean King at party in the late 60s. I am at left playing guitar.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545760\" class=\"wp-caption aligncenter\" style=\"max-width: 851px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545760\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-hat.jpg\" alt='Deborah Wall McGraw, via Facebook: \"San Francisco, 1968\"' width=\"851\" height=\"681\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-hat.jpg 851w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-hat-400x320.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-hat-750x600.jpg 750w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-hat-768x615.jpg 768w\" sizes=\"(max-width: 851px) 100vw, 851px\">\u003cfigcaption class=\"wp-caption-text\">Deborah Wall McGraw, via Facebook: “San Francisco, 1968”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545765\" class=\"wp-caption aligncenter\" style=\"max-width: 635px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545765\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield.jpg\" alt='Scott Klinepier, via Instagram: \"Me in 1969, Kentfield\"' width=\"635\" height=\"631\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield.jpg 635w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-400x397.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-604x600.jpg 604w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Scott-Klinepier-IG-1969-Kentfield-150x150.jpg 150w\" sizes=\"(max-width: 635px) 100vw, 635px\">\u003cfigcaption class=\"wp-caption-text\">Scott Klinepier, via Instagram: “Me in 1969, Kentfield”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545885\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545885\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Shannon-Barter-IG-2.jpg\" alt='Shannon Barter, via Instagram: \"Me and the fam, Montara 1969.\"' width=\"640\" height=\"799\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Shannon-Barter-IG-2.jpg 640w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Shannon-Barter-IG-2-400x499.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Shannon-Barter-IG-2-481x600.jpg 481w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Shannon Barter, via Instagram: “Me and the fam, Montara 1969.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545751\" class=\"wp-caption aligncenter\" style=\"max-width: 938px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545751\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965.jpg\" alt='Trish Grima, via Facebook: \"Oakland 1965 (in front of old Laurel School)\"' width=\"938\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965.jpg 938w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965-400x409.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965-586x600.jpg 586w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965-768x786.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Trish-Gima-FB-Oakland-1965-32x32.jpg 32w\" sizes=\"(max-width: 938px) 100vw, 938px\">\u003cfigcaption class=\"wp-caption-text\">Trish Grima, via Facebook: “Oakland 1965 (in front of old Laurel School)”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545762\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545762\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969.jpg\" alt='Steve Quinlan, via Facebook: \"Robert & Tomiko Quinlan. Fairfield,1969.\"' width=\"960\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-400x400.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-600x600.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Steve-Quinlan-FB-Robert-Tomiko-Quinlan-Fairfield-1969-150x150.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Steve Quinlan, via Facebook: “Robert & Tomiko Quinlan. Fairfield,1969.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545736\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545736\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Melanie-Hofmann-FB-Graduation-ceremony-of-students-at-Pinel-School-Martinez-CA.jpg\" alt='Melanie Hofmann, via Facebook: \"Graduation ceremony of students at Pinel School (Martinez, CA), Curry Creek, Clayton, CA\"' width=\"960\" height=\"637\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Melanie-Hofmann-FB-Graduation-ceremony-of-students-at-Pinel-School-Martinez-CA.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Melanie-Hofmann-FB-Graduation-ceremony-of-students-at-Pinel-School-Martinez-CA-400x265.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Melanie-Hofmann-FB-Graduation-ceremony-of-students-at-Pinel-School-Martinez-CA-800x531.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Melanie-Hofmann-FB-Graduation-ceremony-of-students-at-Pinel-School-Martinez-CA-768x510.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Melanie Hofmann, via Facebook: “Graduation ceremony of students at Pinel School (Martinez, CA), Curry Creek, Clayton, CA”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545763\" class=\"wp-caption aligncenter\" style=\"max-width: 682px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545763\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Susan-Sarra-Kelly-FB-Christmas-69-with-mom.jpg\" alt=\"Susan Sarra Kelly, via Facebook: "Christmas '69. Me & my Mom"\" width=\"682\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Susan-Sarra-Kelly-FB-Christmas-69-with-mom.jpg 682w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Susan-Sarra-Kelly-FB-Christmas-69-with-mom-400x563.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Susan-Sarra-Kelly-FB-Christmas-69-with-mom-426x600.jpg 426w\" sizes=\"(max-width: 682px) 100vw, 682px\">\u003cfigcaption class=\"wp-caption-text\">Susan Sarra Kelly, via Facebook: “Christmas ’69. Me & my Mom”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545737\" class=\"wp-caption aligncenter\" style=\"max-width: 626px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545737\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Ivee-Broussard-FB-POST-Excelsior-1968.jpg\" alt=\"Ivee Broussard, via Facebook: "Once upon a time in the Excelsior District of San Francisco, people got *very* dressed up to go to Sunday mass. I love my mother's (Anita) pillbox hat, wrist length gloves, and pointy shoes, and my father's (Ivan) Sinatra look. 1968, Church of the Epiphany."\" width=\"626\" height=\"661\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Ivee-Broussard-FB-POST-Excelsior-1968.jpg 626w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Ivee-Broussard-FB-POST-Excelsior-1968-400x422.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Ivee-Broussard-FB-POST-Excelsior-1968-568x600.jpg 568w\" sizes=\"(max-width: 626px) 100vw, 626px\">\u003cfigcaption class=\"wp-caption-text\">Ivee Broussard, via Facebook: “Once upon a time in the Excelsior District of San Francisco, people got *very* dressed up to go to Sunday mass. I love my mother’s (Anita) pillbox hat, wrist length gloves, and pointy shoes, and my father’s (Ivan) Sinatra look. 1968, Church of the Epiphany.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545759\" class=\"wp-caption aligncenter\" style=\"max-width: 643px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545759\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Marisol-Colon-Santoni.jpg\" alt='Marisol Colon Santoni, via Facebook: \"17th Street [San Francisco] with Eureka Market in background, 1962. Pictured are my Mom and brother.\"' width=\"643\" height=\"598\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Marisol-Colon-Santoni.jpg 643w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Marisol-Colon-Santoni-400x372.jpg 400w\" sizes=\"(max-width: 643px) 100vw, 643px\">\u003cfigcaption class=\"wp-caption-text\">Marisol Colon Santoni, via Facebook: “17th Street [San Francisco] with Eureka Market in background, 1962. Pictured are my Mom and brother.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545755\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545755\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Russ-Dugoni-FB-1969.jpg\" alt='Russ Dugoni, via Facebook: \"Groovy! 1969 family pic.\"' width=\"960\" height=\"540\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Russ-Dugoni-FB-1969.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Russ-Dugoni-FB-1969-400x225.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Russ-Dugoni-FB-1969-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Russ-Dugoni-FB-1969-768x432.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Russ Dugoni, via Facebook: “Groovy! 1969 family pic.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545738\" class=\"wp-caption aligncenter\" style=\"max-width: 347px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545738\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Ali-Madigan-FB-San-Pablo-1969.jpg\" alt=\"Ali Madigan, via Facebook: "San Pablo 1969. Me, riding the pony, with my 3 siblings & 2 neighbor kids. You can just see the tail end of mom's VW bus on the right. Now famous for being the quintessential "Hippie" van, for our family of 7 it was the "mini van" of the day."\" width=\"347\" height=\"448\">\u003cfigcaption class=\"wp-caption-text\">Ali Madigan, via Facebook: “San Pablo 1969. Me, riding the pony, with my three siblings and two neighbor kids. You can just see the tail end of Mom’s VW bus on the right. Now famous for being the quintessential “Hippie” van, for our family of seven it was the “minivan” of the day.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545752\" class=\"wp-caption aligncenter\" style=\"max-width: 621px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545752\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968.jpg\" alt='Deborah Wall McGraw, via Facebook: \"A concert in the Bay Area, 1968\"' width=\"621\" height=\"634\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968.jpg 621w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-400x408.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-588x600.jpg 588w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Deborash-Wall-McGraw-FB-1968-64x64.jpg 64w\" sizes=\"(max-width: 621px) 100vw, 621px\">\u003cfigcaption class=\"wp-caption-text\">Deborah Wall McGraw, via Facebook: “A concert in the Bay Area, 1968”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545745\" class=\"wp-caption aligncenter\" style=\"max-width: 604px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545745\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Jan-Rosen-FB-Saratoga-1962.jpg\" alt='Jan Rosen, via Facebook: \"Saratoga 1962\"' width=\"604\" height=\"386\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jan-Rosen-FB-Saratoga-1962.jpg 604w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jan-Rosen-FB-Saratoga-1962-400x256.jpg 400w\" sizes=\"(max-width: 604px) 100vw, 604px\">\u003cfigcaption class=\"wp-caption-text\">Jan Rosen, via Facebook: “Saratoga 1962”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545746\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545746\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang.jpg\" alt='Katherine Murray, via Facebook: \"Half Moon Bay in our new 1965 Mustang.\"' width=\"960\" height=\"954\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-400x398.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-604x600.jpg 604w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-768x763.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-128x128.jpg 128w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Katherine-Murray-FB-Half-Moon-Bay-in-our-new-1965-Mustang-150x150.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Katherine Murray, via Facebook: “Half Moon Bay in our new 1965 Mustang.”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545748\" class=\"wp-caption aligncenter\" style=\"max-width: 554px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545748\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Christine-Suppes-FB-1962.jpg\" alt='Christine Suppes, via Facebook: \"Dad coming home from work one summer evening down on the Peninsula in 1962, in front of an old California bay tree in our yard. We lived outdoors as little kids all summer long, and I almost never wore shoes!\"' width=\"554\" height=\"742\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Christine-Suppes-FB-1962.jpg 554w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Christine-Suppes-FB-1962-400x536.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Christine-Suppes-FB-1962-448x600.jpg 448w\" sizes=\"(max-width: 554px) 100vw, 554px\">\u003cfigcaption class=\"wp-caption-text\">Christine Suppes, via Facebook: “Dad coming home from work one summer evening down on the Peninsula in 1962, in front of an old California bay tree in our yard. We lived outdoors as little kids all summer long, and I almost never wore shoes!”\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11545754\" class=\"wp-caption aligncenter\" style=\"max-width: 734px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11545754\" src=\"http://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/05/Jacqueline-Dever-Bolinas-1964.jpg\" alt='Jacqueline Dever, via Facebook: \"Bolinas Beach, with Stinson in the background.\"' width=\"734\" height=\"960\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Dever-Bolinas-1964.jpg 734w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Dever-Bolinas-1964-400x523.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/05/Jacqueline-Dever-Bolinas-1964-459x600.jpg 459w\" sizes=\"(max-width: 734px) 100vw, 734px\">\u003cfigcaption class=\"wp-caption-text\">Jacqueline Dever, via Facebook: “Bolinas Beach, with Stinson in the background.”\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/11545475/photos-the-1960s-san-francisco-bay-area-seen-though-family-albums","authors":["3243"],"categories":["arts_835","arts_69","arts_75","arts_70"],"tags":["arts_1254","arts_1425","arts_596","arts_822"],"featImg":"arts_11545893","label":"arts","isLoading":false,"hasAllInfo":true}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. 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