The whirling, 3,200-pound puffing gun was used to produce cereals like Cheerios and Kix in the early 20th century. The Museum of Food and Drink plans to feature it in its first exhibition, on breakfast cereal. Photo: Courtesy of MOFAD

by Eliza Barclay, The Salt at NPR Food (6/25/14)

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Source: Bay Area Bites

Is It Time For Food To Get Its Own Major Museum? 26 June,2014KQED Arts

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